Chef manager jobs in Hoboken, New Jersey - Page 5Create job alerts

Events Director and/or department with excellent organizational, planning and time management skills with the capacity to handle multiple projects simultaneously, and is comfortable and successful in a fast-paced environment.This position will assist the Private Events Director and/or Department in

Restaurant Executive Chef/General Manager Day-to-Day Responsibilities. Restaurant Executive Chef/General Manager Benefits & Compensation. Restaurant Executive Chef/General Manager Requirements & Qualifications.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,. Support the Executive Chef in maintainig a smooth and efficient service.

Deep cleaning or organization with kitchen team as directed by Executive Chef .

Business Development Manager — Events & Catering.

The Kitchen Manager will also be able to provide input on menu development as directed and approved by the Executive Chef. The Kitchen Manager is in charge of managing the kitchen and ensuring the flow of service is efficient and smooth. Work with the Executive Chef and culinary management team on m

The Kitchen Manager will also be able to provide input on menu development as directed and approved by the Executive Chef. The Kitchen Manager is in charge of managing the kitchen and ensuring the flow of service is efficient and smooth. Work with the Executive Chef and culinary management team on m

Our establishment has been open for over 17 years, spanning multiple locations in New York, Los Angeles, and Miami.Here we have expanded our New York locations to Nomad as well.We have a prestigious craft cocktail program- locally sourcing all of our carefully curated ingredients.This particular loc

Ensures the highest food quality appropriate to the market by assisting Chef Yamada in all areas of kitchen operations. Works closely with Chef Nakajima to ensure correct preparation and delivery times are kept and food quality is maintained. Assists Head Chef in checking and ordering fresh products

Follow directions and maintain good working relationships with supervisors and managers. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to p

Assist Chef and Sous Chefs in supervising BOH operations by:. Assist Chef and Sous Chefs in upholding DOH compliance. Work with the Chef and Sous Chefs to establish and achieve clear individual performance goals .

Kitchen Manager, Executive Chef, or CDC.

Two sous chefs currently in place. We are looking for a chef who combines.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented. Executive Chef in all aspects of cost control. Assist the Executive Chef with recruiting, training and discipline as needed.

Chef, Director of Culinary, SEV in sourcing, pricing, and creating relationships for all culinary products. Team with the Director of Culinary, Executive Chef, & HR for all salaried kitchen employee hires. The employee will carry out any other duties as are within the scope, spirit, and purpose of t

We are looking for an Executive Chef with a strong background and proven leadership/organizational skills to take the reins of our well-established, busy, profitable restaurant. As our menu focuses on contemporary Mediterranean cuisine, we are looking for a chef with a deep knowledge of and passion

Executive Chef, Executive Sous Chef, Sous Chef. Communicate effectively with chef de cuisine, sous chefs, and co-workers. Research and learn about current food trends to contribute to the conversation of new menu items with the leadership of the chef de cuisine and sous chefs.

As Executive Sous Chef, you’ll learn from Chef Jonathan Waxman and our CDC and Exuctive chef while mentoring line cooks. Barbuto, the West Village dining landmark created by Chef Jonathan Waxman, is seeking a Executive Sous Chef to join our leadership team. Legacy & mentorship — Barb

Minimum 5 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting is essential. SK Hospitality Group is looking for an experienced Executive Chef to open and manage a two concept - 15,000 square foot space in the heart of the Financial Dist

Come cook with Inga's expanding kitchen!.We are growing and looking for overachievers who want to work alongside other overachievers.Willingness to thrive in and promote a learning and positive atmosphere a must.Inga's is a busy neighborhood tavern and restaurant located in Brooklyn Heights.We're ha

Someone who will continue to grow, train a high-performance team, and who will sustainably manage the BOH day to day operations as our Sous Chef.

Hiring a Sous Chef to work alongside Chef Eddie Huang at the new Baohaus.

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all tea

The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants. Support the Executive Chef in maintainig a smooth and efficient service.

The Sous Chef will work closely with the Executive Chef and leadership team to support day-to-day operations while also contributing to menu development, team mentorship, and special initiatives. Support the Executive Chef in all kitchen operations, including service, prep, and events. Prior experie

You’ll work closely with the whole kitchen team to ensure everything runs smoothly, efficiently, and to a high standard and support the Kitchen Manager with ordering and quality control.

At Pasta Louise, The Sous Chef is the right hand to the Executive Chef — a steady, positive presence who helps keep the kitchen running smoothly day in and day out. Talking through challenges with FOH managers and problem solving together.

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service.General knowledge of cooking techniques, equipment and safe food handling proce

After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City’s restaurant scene creating buzzworthy restaurants that are founded in collaboration, professionalism, and innovation. We are currently looking for an experienced Sous Chef

Chef Jae is known for creative, crowd-pleasing dishes like the.

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions). Attend all meetings requested by chef or FOH managers. Continually review and manage performance of all culinary staff and share feedback with chef