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Persone NYC — Leaders in Hospitality RecruitmentNow Hiring: Kitchen Managers & Sous Chefs Across NYC. Kitchen Manager, Sous Chef, or Pastry Leader. From trend-setting cocktail bars and boutique hotels to fast-growing restaurant concepts and chef-driven bistros — we connect top culinary l

We are seeking a highly organized, methodical Senior Project Manager with experience in Brand Partnerships and Events to manage a large-scale, multi-market project for a major global brand. Passionate about the restaurant industry and highly acclaimed chefs . Friend of ChefⓇ is an equal oppor

This role requires a minimum of 2 years of experience as a Kitchen Manager or BOH Manager in full-service restaurants. ABOUT THE ROLE: The Kitchen Manager leads the team in day-to-day culinary execution while upholding the highest standards of food quality, safety, and compliance.

Third Falcon is a small neighborhood restaurant in Fort Greene, Brooklyn.Serious cookery inspired by Northern French cuisine in a friendly, comfortable setting.We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment.Fine dining or upsca

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Plating prepared foods based on senior chef’s guidance.

Selected in NY Times top 100 last three years.Eyval Restaurant is currently hiring culinary team members.Seeking experienced, professional, enthusiastic, and dedicated individuals to join our team.We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and

Manage food inventory and storage and alert the Kitchen Manager or General Manager when stock is low. Conduct regular checks of kitchen equipment and report any malfunctions to the Kitchen Manager and General Manager.

Attend all meetings requested by chef or FOH managers. Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions). Continually review and manage performance of all culinary staff and share feedback with chef

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service.General knowledge of cooking techniques, equipment and safe food handling proce

Our establishment has been open for over 17 years, spanning multiple locations in New York, Los Angeles, and Miami.Here we have expanded our New York locations to Nomad as well.We have a prestigious craft cocktail program- locally sourcing all of our carefully curated ingredients.This particular loc

The Kitchen Manager will also be able to provide input on menu development as directed and approved by the Executive Chef. Ensure kitchen equipment is maintained and functions properly; report any facilities issues to the General manager (GM). The Kitchen Manager is in charge of managing the kitchen

Someone who will continue to grow, train a high-performance team, and who will sustainably manage the BOH day to day operations as our Sous Chef.

The BURGERHEAD Lead Line Cook will be responsible for prep and execution of menu items during service, carrying out menu items as set by ownership for our quick service concept that is built around chargrilled burgers, milkshakes, and various sides.This person will be responsible for replicating dis

The Kitchen Manager will also be able to provide input on menu development as directed and approved by the Executive Chef. The Kitchen Manager is in charge of managing the kitchen and ensuring the flow of service is efficient and smooth. Work with the Executive Chef and culinary management team on m

The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants. Support the Executive Chef in maintainig a smooth and efficient service.

Complete daily prep lists and communicate any shortages to the Manager or Executive Chef.

The Executive Sous Chef is the second-in-command of the kitchen and a key leader responsible for executing the culinary vision with consistency, discipline, and excellence. Train, mentor, and develop sous chefs and line cooks. Communicate clearly with Chef/Ownership regarding kitchen performance.

Support the Executive Chef in maintainig a smooth and efficient service. The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,.

Manage food inventory and storage and alert the Kitchen Manager or General Manager when stock is low. Conduct regular checks of kitchen equipment and report any malfunctions to the Kitchen Manager and General Manager.

As Executive Sous Chef, you’ll learn from Chef Jonathan Waxman and our CDC and Exuctive chef while mentoring line cooks. Barbuto, the West Village dining landmark created by Chef Jonathan Waxman, is seeking a Executive Sous Chef to join our leadership team. Legacy & mentorship — Barbuto

Looking for line cooks to work alongside Chef Eddie Huang and Chef de Cuisine, Raymond Yang, at the new Baohaus.

The Executive Chef must work in close partnership and maintain strong communication with the General Managers, Corporate Chefs and the Director of Operations. The Executive Chef supervises a staff of 30+ employees including: Chef Boulanger, Chef Charcutier, delivery drivers and all back-of-house sta

Sous Chef in a culinary-driven, well-rated restaurant or hotel.

This is an opportunity for a chef to help create a food program and kitchen from the ground up, helping to define our menu from the beginning.

EXECUTIVE SOUS CHEF / KITCHEN MANAGER. CHEFS and Back of the House leaders.

Chef Danny Bowien, the visionary behind Mission Chinese. Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — one that will soon include collaborative dishes inspired by Chef Danny's bold and innovative spirit.

Team with the Director of Culinary, Executive Chef, & HR for all salaried kitchen employee hires. The employee will carry out any other duties as are within the scope, spirit, and purpose of the job as requested by the line manager or Head of Department. Chef, Director of Culinary, SEV in sourcing,

Prepares menu items following recipes and yield guides, according to standards set by the chef.

Reporting to the Chef de Cuisine, General Manager, and Supervisors regarding all expectations and tasks. A menu helmed from world renowned Michelin Star chef Masa Takayama, Kappo Masa is looking for a candidate that will demonstrate their passion, talent, and dedication to their craft and to th

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,. Executive Pastry Chef in overseeing menu design and production for the pastry station and all aspects of food production including quality as

After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City’s restaurant scene creating buzzworthy restaurants that are founded in collaboration, professionalism, and innovation. We are currently looking for an experienced Sous Chef

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.

We’re building a small kitchen team and looking for a line cook who cares about food, pace, and precision.This is a hands on position for someone who takes pride in clean work and steady service.The focus of the role is execution.Cooking with consistency, maintaining standards, and keeping ser

Chef ANDREW CARMELLINI and Chef Luciano Duco's team is looking for a passionate and dedicated . Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, an

Kitchen Managerial Role, Sous Chef or comparable role overseeing annual food sales revenue of $3 million or more. High Tide is seeking a Kitchen Manager with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity to work closely with nationally-acclaimed culinary di

The Seasonal Sous Chef for Gilligan’s at Soho Grand Hotel assist’s with all tasks necessary for daily operations including service, sanitation, administration as well as overseeing and leading the Gilligan’s kitchen team members. Contribute significantly to the success and excellen

A new Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking a passionate and dedicated Sous Chef.

UOVO, the first and only restaurant to make fresh handmade pasta in Bologna, Italy, and overnight it to the US.We are looking for friendly, motivated people with a high work ethic and a positive attitude that enjoy a teamwork environment with a desire to grow with our company.We promise that hard wo

The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous

Sous Chef – Hotel Culinary Operations. We are seeking an experienced Sous Chef to help oversee the culinary program across multiple outlets and in-room dining at 11 Howard, a boutique property where Danish minimalism meets New York energy and home to Le Coucou.

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with dow

Reporting to the Lounge Manager, the Server - Somm will be responsible for leading wine and beverage service in our elegant cocktail bar and lounge dining room spaces.

Executive Chef or Senior Sous Chef experience in an Italian restaurant concept. Executive Chef – Authentic Italian Cuisine. We are seeking an experienced and passionate Executive Chef with a strong background in authentic Italian cuisine to lead and elevate our culinary program.

Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant’s relationships with local farms and purveyors.

The Yacht Club is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.Line Cooks are an integral part of our award-winning back-of-house team.The Yacht Club is a waterfront dining, drinking, and events destination – a full New York City block in the

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all tea

Uphold the high standards established by Chef Daniel Boulud. Assist the General Manager (GM) in tracking food costs and managing overtime, as needed. The Chef de Cuisine is a senior management position responsible for executing, operating, and upholding the integrity of the Dinex brand in its day-to

A recipient of the prestigious Relais & Châteaux Chefs Scholarship, Chef JP trained at Michelin-starred restaurants worldwide, eventually rising to Sous Chef at Blue Hill Stone Barns. In 2012, he competed on Les Chefs! and later became Executive Chef for the General Delegate of Quebec in Paris