Chef jobs in Titusville, Florida (FL) State

Sous Chef, Kennedy Space Center

Delaware North Parks and Resorts is searching for a skilled Sous Chef to join our team at Kennedy Space Center in Merritt Island, Florida. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representat...

9 days agoTitusville

• Full-time

Line Cook, Courtyard at Kennedy

At least one years' experience as a Prep Cook or Line Cook. Delaware North Parks and Resorts is hiring a full-time Line Cook to join our team at. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. ...

4 days agoTitusville

• $29500–$37500 yearly

Culinary Lead

... Chef | BOH Supervisor

20 days agoOviedo

• $32000 yearly

Kitchen Team Member

Crafting Chef innovated "BOLS" utilizing state of the art equipment. * Cut, marinade, and cook various bases, vegetables, and proteins. * Bring Bolay's recipes to life and test our new creations

2 years agoOviedo

• $32000 yearly

Kitchen Team Member

Crafting Chef innovated "BOLS" utilizing state of the art equipment. * Cut, marinade, and cook various bases, vegetables, and proteins. * Bring Bolay's recipes to life and test our new creations

2 years agoOrlando

• $30000 yearly

Line Cook, Courtyard at Kennedy

As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you enjoy working with people from diverse backgrounds, like a fast-paced job, and seek ...

4 days agoTitusville

• $28000–$35000 yearly

Line Cook

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

8 months agoRockledge

• $100000–$120000 yearly

DevSecOps

Proficiency in scripting and automation using tools such as Ansible, Puppet, or Chef. * Strong knowledge of cloud security and containerization (e.g., Docker, Kubernetes). * Expertise in security ...

30 days agoOrlando

• $24000–$31000 yearly

Cafe Attendant

Cashier, Chef table, Salad bar, Deli, Grill or Entree line. Follows closing procedures for assigned station. * Follows all recipes, retail guidelines and portioning guidelines for assigned station

3 months agoTitusville

• $89200–$117500 yearly

Lead Deployment Engineer

Ansible, Chef, Puppet, PowerShell Desired State, or similar automation tools. * Ability to solve technical problems involving a variety of interdependent software and hardware platforms. * Excellent ...

20 days agoOrlando

Senior Software Fielding Systems Engineer

Ansible, Chef, Puppet, PowerShell Desired State, or similar automation tools. * Ability to solve technical problems involving a variety of interdependent software and hardware platforms. * Excellent ...

4 months agoOrlando

• $24000–$31000 yearly

Cafe Attendant

Cashier, Chef table, Salad bar, Deli, Grill or Entree line. Follows closing procedures for assigned station. * Follows all recipes, retail guidelines and portioning guidelines for assigned station

3 months agoTitusville

Franchised Sr. Sous Chef - Bourbon Steak

The Bourbon Steak Senior Sous Chef is responsible for the food quality, customer satisfaction, employee training, kitchen cleanliness, food cost and safe working environment. Assists the Executive Chef with all kitchen operations and preparation. Education American Culinary Federation (ACF) certi...

Chef/Cook

Add our regular happy hours and special events, toss in larger parties and catering opportunities, and you have enough challenges to pique the interest of even the most demanding chef. The average tenure of our Food Service Directors is over four years, and our chef/cook tenure is over 2. ...

7 days agoPort Orange

Franchised Sous Chef

Maintain and strictly abide by state sanitation/health regulations and hotel requirements.Be available to work a flexible schedule, including weekends, holidays, and varied shifts.Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, pr...

Executive Sous Chef (Cruise) – Worldwide

A major Cruise Line is looking for an Executive Sous Chef to join their fleet of large and luxurious ships. ...

Chef de Cuisine Upscale Mediterranean

Accountable for the quality, consistency and production of the specialty restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordinates menus, purchasing, staffing and food preparation for the property's spec...

Sous Chef, Kennedy Space Center

Delaware North Parks and Resorts is searching for a skilled Sous Chef to join our team at Kennedy Space Center in Merritt Island, Florida. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representat...

19 days agoMerritt Island

Executive Sous Chef

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...

Executive Chef - Caribbean

We are excited to be working with an esteemed group in The Caribbean who are looking for an experienced Executive Chef to join their culinary team and infuse it with their creativity, passion, and ambition!. Executive Chef Responsibilities:. Executive Chef Qualifications:. Proven experience as an...

Italian Restaurant Senior Sous Chef/Exec Sous Chef

Italian Restaurant Senior Sous Chef/Exec Sous Chef*Only US Citizens or Residents may apply* Urgent requirement for an Italian Restaurant Senior Sous Chef for Celebrity chef driven enterprise at iconic property in Florida. We are searching for a Senior Sous Chef (Italian cuisine)/Executive Sous Ch...

Luxury Hotel Sous Chef

We are looking for a leader and polished, professional chef to join our team as a Sous Chef! You will be learning and working under an amazing chef and leading a team putting out only the most incredible food!. Coordinate with Executive Chef, understand and translate Chef's vision into action. So...

Sous Chef

We are seeking a skilled and motivated Sous Chef to join our team. The Sous Chef will be responsible for 50% of administrative duties, including client tastings and menu planning, and 50% of on-site support at events. Collaborate with the Executive Chef and Event Coordinators to plan and execute ...