Victor’s Café, a celebrated Cuban fine dining restaurant in Midtown Manhattan, is seeking a dedicated.This is an exciting opportunity to grow with a family-owned restaurant known for its warm hospitality, vibrant cuisine, and newly renovated dining space.Beautiful, recently renovated re
Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with dow
Omakase experience, led by Chefs George Ruan and Wayne Cheng w.Michelin-Starred Chef Daniel Boulud.Nestled within a serene refuge in One Vanderbilt, the intimate dining room is infused with authentic Japanese character, designed with a deep reverence of nature to create a refined and serene dining e
Baohaus is hiring a General Manager to work alongside Chef Eddie Huang and restauranteur, Roman Grandinetti.
We’re looking for a dependable, people-first.This role is ideal for someone who leads with integrity, communicates clearly, and knows how to balance accountability with approachability.The right candidate is responsible, friendly, and confident in their ability to build, mentor, and motivate t
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened Centurion® New York, an exclusive, elegant space that provides members the highest level of service and hospitality.We are committed to creating a unique experience for each one of our members and
The Restaurant Manager is responsible for running an exceptional service, executing processes and procedures that help us consistently provide amazing customer service, and ensuring that the restaurant exceeds defined performance targets.Ensures company policies and brand standards are followed
Victor’s Café is a long-standing, family-owned Cuban restaurant in Midtown Manhattan, known for warm hospitality, live music, and a loyal neighborhood and Broadway clientele.We’re looking for a strong floor leader who is ready to take the next step into restaurant management.This
We are seeking an experienced and highly polished General Manager to lead the front-of-house and overall daily operations of a refined Mediterranean Greek estiatorio in Vancouver.This role is responsible for delivering an exceptional European-style fine dining experience, building and training a wor
The Dinex Group, a growing restaurant group by Chef Daniel Boulud is seeking a Restaurant Manager for Le Pavillon located in the heart of midtown, across from Grand Central Terminal.The Restaurant Manager is responsible for consistently providing restaurant guests with friendly and professional serv
The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art.The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à l
Reporting to the Lounge Manager, the Server - Somm will be responsible for leading wine and beverage service in our elegant cocktail bar and lounge dining room spaces. Strong knowledge of wine and wine service, spirits and cocktails as well as culinary concepts and terminology.
ESSENTIAL JOB RESPONSIBILITIES.Running the daily operations of the restaurant.Supervise line level staff, establishing positive working relationships.Support recruiting, hiring, supervision, scheduling, development, mentoring and training of hourly employees.Monitor employee and guest's activities t
UOVO, the first and only restaurant to make fresh handmade pasta in Bologna, Italy, and overnight it to the US.We are looking for friendly, motivated people with a high work ethic and a positive attitude that enjoy a teamwork environment with a desire to grow with our company.We promise that hard wo
One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994.Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the res
We are seeking a bartender with both cocktail knowledge and restaurant service experience to fill this role. We are are looking for a bartender that can work 3-4 nights and 1 brunch per week with some floor shifts available depending on availability. If you are passionate about food, cocktail techni
Restaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team.We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between.Whe
Bartenders prepare, mix, and serve consistently excellent beverages to guests either directly or through serving staff, following all standard operating procedures and recipes. Maintain a strong knowledge of the beverage menu, including spirits, beers, wines, and cocktails. Bartenders are responsibl
You will be responsible for following the proper steps of service and working alongside our Bartender team.
We are seeking servers who are well-spoken, passionate about serving Italian cocktails, food and wine in a truly special neighborhood setting.
Chef Thomas Keller's New York destination, Per Se, is seeking individuals who are enthusiastic about food,.Located in the Deutsche Bank Center at Columbus Circle, Per Se is Chef Keller's acclaimed New York interpretation of The French Laundry.The three-starred Michelin restaurant presents a nightly-
After undergoing a transformative restoration, The.The Waldorf Astoria New York is seeking a.With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable ex
Happier Grocery is an oasis of discovery, creativity and life supporting nutrition and enjoyment.A place of community, a place of positivity, a step toward a happier world.We are a health forward Grocery Store creating an experience where the shopper need not scrutinize every food label.Where the cu
Barbacks are dynamic hospitality professionals responsible for serving beverages, setting customers with flatware, serving and clearing food, and maintaining the bar in cooperation with the Bartenders. Barbacks and Bartenders work as a team to ensure warm and accommodating service at their bar. Serv
Coordinate with bartenders, managers, and other staff to ensure efficient service to customers.
Apply directly or email your resume to:.Growing Restaurant Group | NYC (Manhattan & Brooklyn).A well-established and growing restaurant group in NYC is seeking a.Manhattan and Brooklyn locations.This is a fantastic opportunity for a driven culinary professional who thrives in fast-paced kitchens, lo
Named “The Absolute Best Waterfront Restaurant in New York" by New York Magazine and one of the “Best Waterfront Restaurants in the World” by CNN Travel, Grand Banks features sustainably harvested oysters, nautically inspired cocktails, and awe-inspiring views. Act as the right hand perso
This bi-level Japanese restaurant and cocktail lounge offers a dynamic balance: a vibrant upstairs bar with elevated cocktails and a hidden izakaya below serving sushi, robatayaki, and small plates. Familiarity with craft beer, wine, and cocktails is a plus. Assists Bartenders by providing necessary
Assisting with opening and closing duties, such restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc. Knowledge of menu items, including beers, wines, cocktails, and liquors.
At Leyla, we are passionate about creating restaurant that feels like home.Our restaurant has a unique identity, we are all rooted in the same core of warm, kind, and genuine hospitality.We are a family of restaurants and a family of colleagues who support each other, challenge each other and work h
Between, a cocktail bar in Chelsea Market, is looking for a SERVER to join our team! A Japanese inspired bar in a busy area of Manhattan, open seven days a week, for evening service. Motivated to learn new ways of looking at cocktails.
Respond promptly to bartender requests for specific items, ensuring a seamless workflow during peak hours. Monitor guest needs and communicate effectively with bartenders to ensure efficient service. Collaborate closely with bartenders, servers, and other staff to create a cohesive and efficient wor
Assist bartenders in preparing the bar for service and during peak hours. Occasionally assist with simple drink prep under bartender supervision.
Act as the right hand person to the bartender, continuously assisting in execution of service and beverage menus.
Supporting the bartenders in controlling the operations of the bar, including an outdoor area .
Ideal candidates bring a deep knowledge of cocktails, a love for nightlife culture, and the ability to deliver standout service in a fast-paced, high-volume environment. Support bartenders during service by maintaining stocked, organized, and efficient bar stations. Assist with cocktail prep, juicin
Provide timely and efficient support to bartenders during service. Bar 92 offers a focused cocktail program, curated spirits, and a vibrant yet refined atmosphere, serving as both a complement to the steakhouse and a destination in its own right. Working closely with bartenders and service staff, th
Roberta’s is looking for backwaiters to join our team! Roberta’s which opened in 2008, helped pave the way for the boroughs’ food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program and quickly beca
The Barback will work under the direction of the Director of Operations and provide aid in the facilitation of the setting up of four main bars, assist with batching of all cocktails, and the ability to work in collaboration with their peers.
Supporting and assisting the bartenders & servers in beverage service. Assist the bartenders with beverage orders from guests and servers.
Bathtub Gin, a premier cocktail destination known for its innovative drinks, lively atmosphere, and exceptional service, is seeking enthusiastic and reliable Bar Backs to join our team. Be a proactive and helpful team player, anticipating the needs of bartenders and guests.
Knowledge of cocktails, beer and spirits. Previous experience working in lounge, cocktail bars or nightclubs. Join Our Team! Our new East Village lounge is seeking passionate and experienced Cocktail Servers who are.
Our ideal candidates are team players, with positive energy, great work ethic, amazing personalities and ample experience as a bartender with all sorts of spirits and cocktails. Hoexters is an Upscale New American restaurant located in the UES and part of Wonderful Restaurants Group; we ar
Beyond preparing cocktails, bartenders are responsible for maintaining service efficiency, beverage quality, and consistency while supporting a collaborative and high-energy service environment. Collaborate with cocktail servers, barbacks, kitchen staff, and management to ensure smooth service flow.
We are seeking an experienced, hospitality-driven Bartender to join our team at our Midtown Flagship. Prepare and serve classic and specialty cocktails, wine, beer, and non-alcoholic beverages with consistency and care. Strong knowledge of spirits, cocktails, wine, and beer.
Embark on a culinary journey with us as our Bartender and mixologist, where your expertise will be instrumental in delivering unique cocktails to our guests. Strong knowledge of the wine list as well as international cocktails. Should be able to create features and seasonal cocktails to match a