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  • H&R Block
    tax professional
    tax professional
    hace 10 días
    $17–$20 por hora
    Jornada completa
    Selden

    Are you detail-oriented and passionate about helping others navigate their taxes? Join our dynamic team and grow your career in tax preparation! Positions Available: Entry-Level Tax Preparers (Training Provided) Experienced Tax Professionals What We Offer: ✅ Competitive Pay ✅ Flexible Scheduling ✅ Paid Training & Certification Opportunities ✅ Supportive Team Environment ✅ Opportunities for Advancement Requirements: Strong communication and customer service skills Basic computer proficiency Prior tax experience a plus (but not required for entry-level roles) Willingness to learn and grow

    Sin experiencia
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  • Señor Taco Mexican Grill & Bar
    Shift Leader/Server- Holbrook
    Shift Leader/Server- Holbrook
    hace 27 días
    Jornada completa
    Holbrook

    Full Job Description- MUST BE 21 YEARS OR OLDER Key Responsibilities- $18 per Hour plus Daily Tips 1. Training & Team Development Conduct training for new front-of-house staff. Ensure all team members follow service standards and restaurant protocols. 2. Opening & Closing Duties Execute and oversee opening and closing procedures. Ensure the restaurant is fully prepared at open and secured at close. 3. Issue Reporting & Follow-Up Report shift issues promptly to the Personnel Manager. Keep accurate records of any incidents or irregularities. Track ongoing issues (maintenance, deliveries, customer credits, personnel) and follow up as needed. 4. Leadership & Communication Lead by example with professional behavior. Resolve staff or customer conflicts efficiently. Maintain healthy boundaries while staying approachable and supportive. 5. Time Management & Cleanliness Ensure all daily tasks are completed on time. Maintain a clean, safe, and organized workspace. 6. Inventory & Tip Management Conduct inventory checks and manage FOH stock lists. Oversee tip distribution and communicate FOH supply needs to the kitchen manager. 7. Customer Service & Sales Manage and resolve customer complaints when needed. Actively promote tequilas, desserts, specials, and events. Encourage upselling among the service staff. 8. Collaboration & Management Work closely with senior management to meet goals and uphold restaurant standards. Core Values Honesty: Be transparent and act with integrity at all times. Responsibility: Take ownership of duties and follow through effectively. Commitment: Show dedication to the team and contribute to a positive work environment. Qualifications Prior supervisory experience in a restaurant setting. Strong leadership, communication, and organizational skills. Ability to multitask and work under pressure. Knowledge of front-of-house operations (kitchen knowledge a plus). A team-oriented mindset with a strong work ethic. Job Types: Full-time, Part-time Pay: $18.00 per hour Benefits: Dental insurance Health insurance Paid time off Vision insurance Work Location: In person

    Sin experiencia
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