Kitchen Manager
17 days ago
Lake Grove
Job DescriptionKitchen Manager Jinya Ramen Bar Lake Grove NY ID 2025-3830 Category Restaurant Management Position Type Regular Full-Time Brand JINYA Ramen Bar Min USD $66,300.00/Hr. Max USD $80,000.00/Yr. Work Location : Name Jinya Lake Grove Position & Perks Join one of the fastest-growing restaurant brands in the industry! Jinya Ramen Bar is seeking a Kitchen Manager who is passionate about great food, exceptional operations, and building strong, high-performing teams. In this role, you’ll oversee all back-of-house operations, ensuring consistency, quality, and efficiency every day. Benefits We offer comprehensive benefits designed to support your success and well-being: * Competitive base pay (based on position & experience) * Quarterly bonus opportunities * Medical, dental, and vision insurance * Life insurance and disability coverage * Domestic partner benefits * Flexible spending accounts (health & dependent care) * 401(k) with company match * Paid time off * Dining discounts * Most locations are closed on Thanksgiving and Christmas * WOW a Friend Foundation – Support When It Matters Most: Financial assistance for eligible team members experiencing unexpected hardships Responsibilities * Oversee all kitchen operations, including food preparation, quality control, and recipe adherence * Train, coach, and develop kitchen team members to maintain high performance and consistency * Ensure proper food safety, sanitation standards, and compliance with health regulations * Manage inventory, ordering, and waste to control food costs * Maintain BOH equipment, organization, and cleanliness * Lead by example with strong communication, professionalism, and teamwork * Collaborate with the management team to ensure smooth restaurant-wide operations * Support a positive, productive work environment while upholding Jinya’s brand standards * Troubleshoot operational challenges and remain calm under pressure Qualifications * Previous experience as a Kitchen Manager, BOH Supervisor, or equivalent leadership role * Strong understanding of food safety, kitchen operations, and inventory management * Proven ability to train, motivate, and lead a diverse team * Excellent problem-solving and organizational skills * Ability to thrive in a fast-paced, high-volume environment * Consistent, reliable, and committed to delivering exceptional quality Equal Opportunity Employer Doherty, and its affiliated entities, are Equal Employment Opportunity employers that do not discriminate on the basis of race, color, religion, age, national origin, ancestry, gender, sexual orientation, gender identity or expression, disability, pregnancy, veteran or other military status, marital status or civil union, genetic information, or any other characteristic prohibited by federal, state, or local law. No question on this application is intended to secure information to be used for such discrimination. If you need a reasonable accommodation to complete an application, or with the accessibility of this website, please contact an HR Representative at 201-818-4669 Monday- Friday 8:30am-5:00pm or send an email to .