Trabajos dining en Lockport, New YorkCrear alertas

Trinity Medical, WNY, is seeking a full-time Board Certified/Eligible Primary Care Physician in Niagara County just north of Buffalo, NY. This Physician will have a great opportunity to work in a beautifully renovated outpatient setting. Trinity Medical, WNY, is the multispecialty physician group of Catholic Health System and has outpatient offices located throughout the Buffalo-Niagara Region. Supported by a strong staff and ancillary services within a four-hospital integrated healthcare system, Trinity Medical has a strong multi-specialty presence in the Western New York region. Key Features: • Full Time, • Salary: $285,000 + Productivity, • Recruitment incentives such as arrival/retention and relocation, • Benefits include PTO, medical, dental and vision coverage, • 403(b), generous CME allowance, occurrence-based malpractice insurance, • Non-Profit Organization, eligible for PSLF, • B/C or B/E in Family or Internal Medicine, • Candidate must have current, unrestricted, New York State license or NYS Licensure in progress and active on date of hire Catholic Health is an integrated health care organization serving the Western New York area from the Canadian Border to the Pennsylvania State Line. With its headquarters in Buffalo, NY, Catholic Health has over 8,000 employees & 1,500 affiliated physicians. LOCKPORT Lockport is located in Niagara County deriving its name from a set of Erie Canal locks within the city. Lockport provides the feel of a small town, and as a suburb of Buffalo, New York, access to the urban attractions of the Buffalo Niagara region. 10 reasons to choose the Buffalo/Niagara region… • Ranks #10 in the county for affordability and is one of the least expensive places to live., • Has an average commute time of just 20 minutes to the area’s key destinations., • Hosts 24 performance theaters, including the historic Sheas Buffalo, featuring national touring companies and live local and regional productions., • Is home to over 40 Museums and 50 Art Galleries, including the renowned Buffalo AKG Art Museum, one of the oldest art museums in the country., • Features the award-winning Olmsted Parks System, designed by America’s first landscape architect, Frederick Law Olmsted, considered his finest works and ideal for year-round recreation and relaxation., • Offers remarkable architecture, from quant neighborhoods to more than 80 buildings on the National Register of Historic Places., • Boasts exceptional dining options, with restaurants that cater to any palate., • Provides over 100 direct flights daily, both domestic and international, from the conveniently located Buffalo Niagara International, for easy travel across the country or around the world., • Is home to the majestic Niagara Falls, a jewel of the New York State Parks System and a favorite destination for residents. Buffalo is located in Western New York State and is a beautiful waterfront city that offers all four seasons with numerous outdoor recreational activities for those seeking an active lifestyle throughout the year. Buffalo and Western New York provide many amenities usually found only in big cities, such as theater, great food, excellent schools, and diverse cultural events, all without the burden of high costs, traffic and overcrowding. It is currently experiencing a rebirth and revitalization, which has changed the landscape as well as the opportunities for fun. From breweries to beaches & bike paths to botanical gardens, Buffalo has it all!

Work in galleys and dining facilities aboard surface ships and submarines and in shore based dining facilities and lodging operations; operate across a range of venues from large mess decks to small wardrooms and executive dining spaces; deploy worldwide with ships and units and support food service

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

Trinity Medical, WNY, is the multispecialty physician group of Catholic Health System and has outpatient offices located throughout the Buffalo-Niagara Region. Supported by a strong staff and ancillary services within a 4-hospital integrated healthcare system, Trinity Medical has a strong multi-specialty presence in the Western New York region. Key Job Features • Full Time, Employed, • Annual salary range: $550,000 w/ RVU production incentive, • Recruitment incentives such as Arrival Bonus, Retention, Relocation & Stipend program for Fellows, • APPs to assist with consultations and hospital rounding, • Health and prescription insurance; 403(b) and 457(b) retirement plans, • 31 days PTO (including CME), • Access to State-of-the-Art Catheterization and EP Labs, Arrhythmia, Open Heart Surgical and Vascular Programs., • 25+ Physicians, 20+ Advanced Practice Providers (APPS)., • Clinical Trials: We are actively involved in several cardiovascular trials., • Staff: We are supported by a 200-person staff of experienced and professional employees., • Work-Life balance: We prioritize a balanced approach to work and life, fostering an environment where colleagues are understanding and value family and work-life balance, • Non-Profit Organization – Eligible for PSLF, • Immigration Sponsorship available for J1 Canadians, • Board Certified/Board Eligible., • Current, unrestricted, New York State license or New York State licensure in progress and active on date of hire., • Current, unrestricted, federal, and as needed state, prescriptive authority. Catholic Health is an integrated health care organization serving the Western New York area from the Canadian Border to the Pennsylvania State Line. With its headquarters in Buffalo, NY, Catholic Health has over 8,000 employees & 1,500 affiliated physicians. LOCKPORT Lockport is located in Niagara County deriving its name from a set of Erie Canal locks within the city. Lockport provides the feel of a small town, and as a suburb of Buffalo, New York, access to the urban attractions of the Buffalo Niagara region. 10 reasons to choose the Buffalo/Niagara region… • Ranks #10 in the county for affordability and is one of the least expensive places to live., • Has an average commute time of just 20 minutes to the area’s key destinations., • Hosts 24 performance theaters, including the historic Sheas Buffalo, featuring national touring companies and live local and regional productions., • Is home to over 40 Museums and 50 Art Galleries, including the renowned Buffalo AKG Art Museum, one of the oldest art museums in the country., • Features the award-winning Olmsted Parks System, designed by America’s first landscape architect, Frederick Law Olmsted, considered his finest works and ideal for year-round recreation and relaxation., • Offers remarkable architecture, from quant neighborhoods to more than 80 buildings on the National Register of Historic Places., • Boasts exceptional dining options, with restaurants that cater to any palate., • Provides over 100 direct flights daily, both domestic and international, from the conveniently located Buffalo Niagara International, for easy travel across the country or around the world., • Is home to the majestic Niagara Falls, a jewel of the New York State Parks System and a favorite destination for residents. Buffalo is located in Western New York State and is a beautiful waterfront city that offers all four seasons with numerous outdoor recreational activities for those seeking an active lifestyle throughout the year. Buffalo and Western New York provide many amenities usually found only in big cities, such as theater, great food, excellent schools, and diverse cultural events, all without the burden of high costs, traffic and overcrowding. It is currently experiencing a rebirth and revitalization, which has changed the landscape as well as the opportunities for fun. From breweries to beaches & bike paths to botanical gardens, Buffalo has it all!

Elderwood - - Responsibilities: Transport residents or accompanies ambulatory residents as assigned to various locations in the building including the dining room, activity program areas, therapy or treatment areas.Make unoccupied resident beds, as assigned.Assist in the Dining Room with food servi

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

Job Description About the Role: We are seeking a skilled Server to join our team at Mount View Assisted Living. As a Server, you will be responsible for providing exceptional dining experiences to our residents. You will work closely with the kitchen staff to ensure that meals are served promptly and accurately. Your attention to detail and ability to work in a fast-paced environment will be essential to your success in this role. You will have the opportunity to make a positive impact on the lives of our residents by providing them with excellent service. Minimum Qualifications: • High school diploma or equivalent, • Previous experience in a food service or customer service role, • Ability to work in a fast-paced environment, • Excellent communication and interpersonal skills, • Greet residents and take their orders, • Serve meals promptly and accurately, • Assist with setting up and cleaning dining areas, • Ensure that all food and beverage items are properly stocked As a Server, you will use your excellent communication and interpersonal skills to provide exceptional service to our residents. Your ability to work in a fast-paced environment and attention to detail will be essential to ensuring that meals are served promptly and accurately. You will also use your cash handling skills to process transactions and your ability to lift up to 50 pounds to assist with setting up and cleaning dining areas. Experience working with seniors and a food handler's permit are preferred but not required. Must be available to work weekends and holidays as scheduled.

Job Description About the Role: As a Diner Cook at Mount View Assisted Living, you will play a crucial role in providing nutritious and delicious meals to our residents, ensuring their dietary needs and preferences are met. Your primary responsibility will be to prepare and cook a variety of meals, adhering to established recipes and dietary guidelines. You will also be responsible for maintaining a clean and organized kitchen environment, which is essential for food safety and hygiene. Collaboration with the dining services team will be key, as you will work together to create a welcoming dining experience for our residents. Ultimately, your contributions will enhance the quality of life for those we serve, making every meal a moment of joy and comfort. Minimum Qualifications: • High school diploma or equivalent., • Previous experience in a cooking or food preparation role., • Prepare and cook meals according to dietary requirements., • Ensure all food is prepared in a safe and sanitary manner, following health and safety regulations., • Assist in menu planning and food inventory management. The required skills for this position include culinary skills, which are essential for preparing a variety of meals that meet the dietary needs of residents. Attention to detail is crucial, as it ensures that meals are not only nutritious but also visually appealing and flavorful. Strong communication skills will be utilized daily when collaborating with the dining services team and addressing residents' preferences. Time management skills are important to ensure that meals are prepared and served in a timely manner, contributing to a positive dining experience. Additionally, knowledge of food safety practices will be applied consistently to maintain a clean and safe kitchen environment.

Job Description Jersey Mike's Subs is looking for Assistant General Manager candidates. We are a fast-growing Franchise Group opening stores with opportunities for Senior Shift Leaders (Assistant General Managers). Interview now for our Manager-In-Training role as you build your career with our team! At Jersey Mike's we set ourselves apart from fast food restaurants by providing our customers with the most enjoyable & satisfying dining experience possible through our authentic sub sandwiches and unparalleled customer service. It all starts with a team of individuals with positive attitudes who are fun, personable, diligent, energetic, and eager to learn. If you already possess these attributes and commit to improving upon them, then we would love to talk to YOU! Jersey Mike's reputation is built on serving the highest quality product, while developing and maintaining a strong sense of community and an outstanding commitment to the personal growth of our team. If you enjoy being part of a team with a strong cultural and spirited environment, we’d love for you to grow with us! Jersey Mike's Company Mission Statement: Giving...Making a Difference in Someone's Life! Your Role and the Commitment to Company Goals: • Food that meets Jersey Mikes specifications and high quality standards, • Service that is noticeably friendlier than that of other restaurants, • Great leadership and communication, • A restaurant that is noticeably cleaner than other restaurants, • Manage employee scheduling, • Ordering product and maintaining inventory, • Training your team members to be the best!, • Make a difference in your community! Benefits * Fun Work Atmosphere * Paid time off * Health Insurance and Dental * 401K with matching * Salary & Bonus * Flexible Hours * Team Member Meal Discounts * Advancement Opportunities Benefits: * 401(k) * 401(k) matching * Dental insurance * Employee discount * Flexible schedule * Health insurance * Paid time off * Paid training * Vision insurance Physical Setting: * Fast casual restaurant * Quick service & fast food restaurant Schedule: * 10 hour shift * 8 hour shift * Must Be Available For Day shifts * Monday to Friday * Must Be Available For Night shifts * Weekend availability Supplemental Pay: * Tips ($19-$21Per Hour Includes Tips (Which Ranges From $3-$6/hr) Work Location: Multiple Locations We use eVerify to confirm U.S. Employment eligibility.

Job Description Title: Licensed Practical Nurse (LPN) Department: Resident Care Qualifications: • Credentials as a Licensed Practical Nurse with a current State license required., • One-year nursing experience preferred; experience in geriatric nursing preferred., • Organizational skills and ability to supervise department staff effectively and work well with personnel of other departments required; ensures high standards of care are maintained., • Ability to communicate well (verbally and in writing), utilize creative problem-solving and handle problems diplomatically required., • Ability to relate well to geriatric residents; respectful and caring attitude towards residents required., • Physical stamina for constant activity required. Supervision & Accountability: Resident Care Manager Work Area & Conditions: Work throughout building. Subject to walking, bending and lifting; direct communication with residents and their family members or visitors and physicians; desk work; and possible exposure to body fluids and infectious conditions of residents. Job Summary: Nurse assigned to assisting with medications and monitoring the personal care services provided by Resident Assistants; and reporting care and abnormal symptoms of residents to staff of next shift and Resident Care Manager. May be required to handle emergencies, assuming supervisory duties of staff and building, as necessary. Job Duties: • Pass medications to assigned residents; monitor monthly residents participating in self-medication program., • Direct and monitor the personal care duties and procedures carried out by Resident Assistants., • Assist Resident Assistants with direct care of residents, as necessary., • Report to Resident Care Manager unusual symptoms, daily needs, and progress of residents., • Follow the plan of care for each resident and monitor the performance of Resident Assistants in carrying out the appropriate aspects of the care plan., • Responsible for all aspects of receiving, storing, and distributing controlled substance medications; ensure proper placement and use of medication stored by facility, medication room refrigerator., • Maintain documentation regarding the provision of care to residents in the Case Notes, Medication Administration Records and other required records., • Assist in problem-solving related to staffing, supplies and resident care during shift., • Ensure that resident care standards are maintained in performance of duties, and that the rights of residents and preferences in care and treatment are respected., • Ensure that residents are treated with respect and kindness at all times., • Perform first-aid services, and complete Accident/Incident Report for resident, staff and visitors., • Assist with service in the dining room for all meals. Maintain facility standards for service and customer focus techniques., • Participate in Change-of-Shift Report and is responsible for bringing care personnel of next shift up to date about the care and needs of residents., • Attend staff meetings and required or preferred in-service training., • Perform all job duties according to safety rules and practices required for this position, and as required to ensure the general safety of staff, residents, and visitors of this organization., • Exhibit the highest level of customer service towards staff, residents and visitors., • Perform other work duties as assigned by the Resident Care Manager. This Job Description is not intended to imply a contract of employment, all staff members serve at the will of the Company. All requirements and duties are considered essential functions. The facility also reserves the right to adjust workers’ schedules and physical locations based on operational needs. The position description may be changed at the discretion of the employer. I have read the above job description and understand and accept the requirements for this position.

Job Description Position Title: Dietary Aide / Cook Reports To: Director of Support Services Department: Dietary FLSA Status: Non exempt The Dietary Aide/ Cook performs designated food service duties and cleaning routines for the dietary department. Assumes the responsibility of ensuring that each patient is provided with palatable, attractive, nutritionally adequate meals at proper temperatures and appropriate times in accordance with their individual dietary needs. Will be expected to interact with patients and visitors in a warm friendly manner and will always adhere to the premise this is “HOME” to the patients. Schedule: • 5 days / week, • Every other weekend required, • 6:30am - 2:30pm Dual Pay Rate Position: • Dietary Aide: $16.20/hr., • Cook: $18/hr. Duties & Responsibilities General Duties: • Demonstrates knowledge of all infection control procedures including proper hand washing techniques, contact with blood spills and standard precautions, • Promotion of and adherence to the elements of the corporate compliance program, • Helps in collecting menus, delivering meals and snacks, removing and cleaning trays, • Assists the cook in food preparation as necessary, • Sets and cleans the family dining room area as necessary, • Cleans and maintains the family room kitchen on a daily basis, • Replenishes any products as necessary, • Washes pots, pans, dishes and silverware according to procedures, • Puts the clean items in the proper location as assigned, • Assists with setting up and clean up for events, • Collects and removes trash as necessary, • Maintains high standards of sanitation, staff hygiene, food service techniques and safety, • Provides assistance to leadership in the acceptance and verification of vendor deliveries, • Ensures that menus are:, • Maintained and filed in accordance with established policies and procedures;, • Followed and obtains prior approval from the RD or Supervisor before deviating from menu., • Meet the nutritional needs of the facility’s patients in accordance with recommended dietary allowances and are prepared in advance, • Accurately, safely and efficiently cooks meats, fish, poultry, vegetables, soups and other hot and cold foods as well as prepare and portion food products prior to cooking and at time of serving, • Uses standard recipe card for preparing all products, • Portions food products according to standard portion sizes and recipe specifications, • Handles stores and rotates all products properly, • Follows proper food production hygiene practices during food preparation, cooking, and serving, • Ensures that food is palatable, attractive and served at proper temperatures and prepared by methods that conserve nutritional value and flavor, • Utilizes appropriate hand washing techniques and wears appropriate clothing including hair nets or paper caps, gloves and aprons when performing food related tasks, • Is competent with the use of kitchen equipment and utensils, including but not limited to; broilers, ovens, grills, fryers, blenders, mixers, knives, etc., • Promptly reports equipment, environmental and food quality problems to the Supervisor, • Maintains a clean and sanitary work station including tables, shelves, grills, broilers, fryers, oven, flat top range, cutting boards, exhaust vents, dry storage area, and freezer/refrigerator, • Assists and oversees Dietary Aide, in food prep assignments during off peak periods as needed, • Ensures proper stock of food product for weekly production and advises Director of Support Services of any need or missing items or food products, • Assists in routine order of food products and related dietary supplies, • Is familiar with both the opening and closing procedures of the kitchen, • Provides oversight of Dietary Aide(s) and ensures that they perform day to day activities and services in accordance with regulations, job descriptions, policies and procedures, • Attends all scheduled employee meetings and brings suggestions for improvement. Participates in facility QA program as directed, • Ensures that each patient has a diet file/card-ex that contains required information of any dietary restrictions or preferences and maintains the accuracy of it, • High School Education or equivalent, • Knowledge of kitchen equipment and utilization of the same, • Knowledge of safe food handling requirements, • Knowledge of health department regulations regarding food production, • Ability to comprehend food service operations, • One (1) year of experience in a food service position required, • Cooking experience required, • Supervisory experience preferred Licensure/Certification • Food Service Supervisor Course Preferred Working Conditions • Occasionally exposed to unpleasant patient elements., • Handles emergency or crisis situations, • Occasional pressure due to multiple tasks/demands, • May intermittently work in confined spaces, • Risks found in the typical kitchen setting, • Periods of prolonged, extensive standing/walking, • Considerable reaching, stooping, bending, kneeling, and crouching, • Write, read and comprehend English, • Ability to lift a 40lbs. container from floor level to table height, and then return it to floor, • Ability to lift a 75lbs. container at table level, then transfer it 3ft to another location at the same height, • Occasionally exposed to hot, humid and noisy work environment, • Occasionally exposed to odorous housekeeping and laundry cleaning agents/chemicals, • Subject to injury from moving parts and equipment, • Subject to exposure to risk of blood borne diseases, • Subject to varying and unpredictable situations, • Pushes, pulls or moves heavy equipment Occupational Exposure Determination: 2 EOE The pay range displayed on this job posting reflects the anticipated range for this position. A successful candidate’s actual compensation will be determined after taking factors into consideration such as the candidate’s work history, experience, skill set, and education. This is not inclusive of the value of the benefits package, which includes, among other benefits, healthcare/dental/vision, PTO, and retirement.

Job Description *Pay reflects our current average pre-tax earning range (base wage plus tips) and is not a guarantee. Applebee's started with the same philosophy we follow today - focused on serving good food to good people! T.L. Cannon is the owner / operator of 53 Applebee's Neighborhood Grill & Bar restaurants. The foundation of success is our Team Members, who bring remarkable industry experience to the table. As a team, we have an unparalleled commitment to exceed our guest's expectations and maintain the highest standards of service, quality, and value for our neighbors. We offer a fun environment where real connections and friends are made! YOU BELONG HERE! What’s in it for you? We can offer you: • Competitive wages, • Meal discounts, • 401(k), • A great work atmosphere, • HOSTS / HOSTESSESIn this role you will be responsible for greeting and welcoming guests as they arrive at the restaurant, answer phone calls and provide information to guests. In addition, you will collaborate with servers, kitchen staff, and management to ensure smooth operations.If you have a commitment to ensuring the highest quality dining environment for our guest and the drive to succeed, we want to hear from you! HOST/HOSTESS REQUIREMENTS: • Must be at least 17 years old, • Eligible to work in the United States, • Respect your team; treat them as you would like to be treated., • Integrity is everything, act as an owner. We are a Franchisee of Applebee's and an Equal Opportunity / E-Verify Employer. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: Rate of Pay: 16.00 Hours of Work / Schedule: Variable/Part Time /Full Time positions Come join our team at Personal Touch Food Service! We offer: • Flexible schedules!, • Residential positions with day and evening shifts!, • FREE uniforms! Come join our team at Personal Touch Food Service! We have immediate openings for multiple food service positions in many businesses throughout Western New York! We offer: • Flexible schedules!, • Business and Residential positions have day and evening shifts!, • FREE uniforms Summary of position: Our food service workers are considered a jack of all trades. They are cross trained to have the ability to work in various roles within the department including cashing, food prep, serving and dishwashing. Most often, they assume one of the roles but can perform the duties (as needed) summarized below: Position Summary: The Food Service Worker is responsible for assisting in the preparation, serving, and clean-up of meals. This role ensures that meals are nutritious, appealing, and prepared in accordance with health, safety, and dietary standards. The worker contributes to a comfortable, welcoming dining environment for residents and staff. Essential Duties and Responsibilities: • Assist in the preparation and cooking of meals in accordance with menus, dietary restrictions, and food safety standards., • Serve meals to residents in a timely and courteous manner., • Maintain cleanliness and sanitation of kitchen, dining areas, and equipment., • Follow food storage and labeling procedures, ensuring compliance with all health regulations., • Set up dining areas before meals and clean up afterward, including washing dishes and sanitizing surfaces., • Monitor food supplies and report shortages or equipment issues to the supervisor., • Assist with receiving and storing food deliveries., • Practice safe food handling and hygiene at all times., • Provide respectful and friendly customer service to residents and coworkers., • Comply with facility policies and procedures, including safety and emergency protocols.Requirements: Qualifications: • High school diploma or GED preferred., • Previous food service experience preferred, especially in a residential, healthcare, or institutional setting., • Ability to read and follow recipes, instructions, and safety guidelines., • Basic knowledge of food safety and sanitation regulations (e.g., ServSafe certification preferred)., • Physical ability to stand for long periods, lift up to 50 pounds, and perform repetitive tasks., • Effective communication and teamwork skills., • Compassionate attitude toward working with residents, including older adults or individuals with disabilities.Work Environment:, • This position operates in a residential facility kitchen and dining area., • Exposure to heat, cold, and cooking equipment is common.

Job Description Performs designated foodservice duties and cleaning routines for the Support Service department. The Dietary Aide/Environmental Services Aide will be expected to interact with patients and visitors in a warm friendly manner and will always adhere to the premise that this is “HOME” to the patients. Open Schedules Part Time: • 2 pm - 7:30pm, • 4 days / week - 22 hrs. per week, • 11 am - 7:30pm, • 2 weekends per month - 16 hrs. per week, • 2 days per week - 10 hrs. per week, • variable schedule and days Duties & Responsibilities General Duties: • Demonstrates knowledge of all infection control procedures including proper hand washing techniques, contact with blood spills and standard precautions., • Promotion of and adherence to the elements of the corporate compliance program., • Attends all in services and meetings as required., • Helps in collecting menus, delivering meals and snacks, removing and cleaning trays., • Assists the cook in food preparation as necessary., • Sets and cleans the family dining room area as necessary., • Cleans and maintains the family room kitchen on a daily basis., • Replenishes any products as necessary., • Washes pots, pans, dishes and silverware according to procedures., • Puts the clean items in the proper location as assigned., • Assists with setting up and clean up for events., • Collects and removes trash as necessary., • Maintains high standards of sanitation, staff hygiene, food service techniques and safety., • Provides assistance to leadership in the acceptance and verification of vendor deliveries., • Cleans patient rooms including but not limited to dusting furniture, dust and wet mop floors, vacuuming carpets., • Cleans closets and drawers as needed., • Cleans toilets, sinks and mirrors in the patient bathroom., • Polishes and cleans fixtures in the patient bathroom., • Moves furniture and other heavy objects as required utilizing proper lifting techniques., • Collects refuse and regulated medical wastes and disposes it according to the established policy and procedure., • Adheres to all safety issues relative to medical waste, soiled linen and blood borne pathogens., • Empties and cleans waste baskets, relines containers with new liners., • Cleans and disinfects all fixtures, floors, mirrors, windows, doors, countertops and walls of the bathroom., • Cleans communal areas throughout the hospice house., • Cleans/maintains office areas. Empties trash, vacuums, cleans furniture, walls and vents., • Cleans and maintains the staff lounge, staff locker rooms, family and staff bathrooms, • Conducts job duties in accordance with established department policy and safety/sanitation standards., • Returns equipment and tools to proper location after use, clean and in good condition., • Properly uses machines to meet environmental services requirements such as vacuum cleaners, carpet cleaner, etc., • Receives and collects soiled linen from the patient’s rooms. Sorts linens according to type, condition and color. The patient’s laundry will be separated and washed individually., • Plans daily wash schedule and establishes priorities with the Director of Support Services or designee., • Uses standard precautions when handling soiled linen., • Loads, operates, and unloads washer/dryer following established methods and formulas., • Insures linen weights are accurate and machine is loaded properly before start of operation., • Ensures that the linen room, cleaning equipment carts, and floor is kept neat and orderly. Assists in maintaining the laundry facilities, equipment and supplies., • Assists with the preventive maintenance of equipment such as dryer and washer replacement filters and cleaning of lint traps as needed., • Returns clean laundry to each individual patient’s room. Qualifications • High School Diploma/GED, • Ability to comprehend food service and housekeeping operations., • 6 months to 1 year experience as a foodservice worker in a healthcare facility preferred, • 6 months to 1 year experience as a housekeeping aide in a healthcare facility preferred., • Knowledge of and compliance with all applicable federal, state and local privacy laws and regulations, including the Health Insurance Portability and Accountability Act (HIPAA), • Will be respectful of patient and visitor property., • Will be respectful and cordial to co-workers., • Will not discuss personal issues with co-workers, visitors or patients., • Will not disclose to patients or visitors operational issues Work Conditions • Occasionally exposed to hot, humid and noisy work environment., • Occasionally exposed to odorous housekeeping and laundry cleaning agents/chemicals., • Occasionally exposed to unpleasant patient elements., • Subject to injury from moving parts and equipment., • Subject to exposure to risk of blood borne diseases., • Subject to varying and unpredictable situations., • Will be subject to providing assistance to both patients and visitors., • Considerable reaching, stooping, bending, kneeling, and crouching, • Prolonged, extensive or considerable walking and standing, • Pushes, pulls or moves heavy equipment, • Must be able to lift 40 lbs. from the floor to the mid-chest

Job Description Become a Shift Leader of Jersey Mike's Mayer Restaurants, a vibrant organization! Grab hold of our powerful positive energy with a Jersey Mike’s ready-to-take-off career that is fun, fulfilling and rewarding! We are a fast-growing Franchise Group opening stores throughout Rochester and Buffalo with opportunities for future Shift Leaders, Assistant Managers, and General Managers. At Jersey Mike's we set ourselves apart from fast food restaurants by providing our customers with the most enjoyable & satisfying dining experience possible through our authentic sub sandwiches and unparalleled customer service. It all starts with a winning team of individuals with positive attitudes who are fun, personable, diligent, energetic, and eager to learn. If you already possess these attributes and can commit to improving upon them, then we would love to talk to YOU! All new hires are brought on as trainees and put through an expedited training system to prepare for the role. We are looking for Shift Leaders to oversee operations and workers during scheduled shifts. Shift Leader responsibilities include: Executing rushes, managing cash, resolving conflicts, and checking equipment. Ultimately, shift leaders will ensure that all aspects of the shift run smoothly and effectively. If you’re a leader who is committed to quality service and has experience in our industry, we’d like to meet you. Qualifications: ● Symbolize our Core Values - Give, Build Great Relationships, Have Fun, Have a Desire for Growth, Be reliable. ● Desire to impact others. ● QSR experience preferred but not required Benefits: ● We offer Dental, Medical and Vision insurance for those team member’s working 30 hours or more weekly. ● Bi- Weekly Pay including paid training ● Flexible schedules: Full/Part Time, Day/ Night Shifts ● Career advancement opportunities ● 401k matching ● We offer benefits for those team member’s working 30 hours and over and very competitive pay ($19-23 per hour including tips.) Responsibilities: ● Provide direction and feedback to workers during shifts ● Train and coach new employees ● Inspect equipment and communicate the need for repairs or replacements to management ● Check cash drawers and prepare bank deposits ● Ensure health and safety standards are followed ● Address customer and employee complaints ● Resolve conflicts between workers ● Foster and maintain a positive work environment We use eVerify to confirm U.S. Employment eligibility.

Parkhurst Dining - - Responsibilities: Prepare food according to recipes and standards; Ensure food quality and safety; Maintain cleanliness and hygiene; Assist team members as needed; Follow sanitation guidelines.

May serve meals to residents in dining areas according to seating chart and instructions on resident tray tickets.

Parkhurst Dining - - Responsibilities: Prepare food according to Parkhurst recipes and enforce batch cooking method; Ensure quality and quantity of food during service using production sheets; Maintain proper line presentation and serving temperatures as specified; Maintain open communication with

Delivering with Uber is an alternative to a part-time or full-time job and can get you earning cash quickly.Delivering with Uber allows you to earn quick cash while maintaining the flexibility your schedule requires (gig, part-time, full-time, seasonal, hourly, or temporary).With Uber, you can cash

Parkhurst Dining - - Responsibilities: Prepare all baked goods daily according to Parkhurst recipes; Maintain standards for baked goods presentation; Determine the quantity of all baked goods to be produced, utilizing production sheets; Distribute all products to proper areas of service; Follow cle

Delivering with Uber is an alternative to a part-time or full-time job and can get you earning cash quickly.Delivering with Uber allows you to earn quick cash while maintaining the flexibility your schedule requires (gig, part-time, full-time, seasonal, hourly, or temporary).With Uber, you can cash

Parkhurst Dining - - Responsibilities: Supervises team members in their area of responsibility.

Delivering with Uber is an alternative to a part-time or full-time job and can get you earning cash quickly.Delivering with Uber allows you to earn quick cash while maintaining the flexibility your schedule requires (gig, part-time, full-time, seasonal, hourly, or temporary).With Uber, you can cash

Parkhurst Dining - - Responsibilities: Prepare all menu items according to Parkhurst recipes; produce one or more specialty pizzas each service period.

Delivering with Uber is an alternative to a part-time or full-time job and can get you earning cash quickly.Delivering with Uber allows you to earn quick cash while maintaining the flexibility your schedule requires (gig, part-time, full-time, seasonal, hourly, or temporary).With Uber, you can cash

Parkhurst Dining - - Responsibilities: Keep kitchen floors, coolers, bakery and service area floors swept and mopped; Clean all equipment in kitchen, coolers, bakery and service areas; Support dish room through busy periods; Empty all trash cans; Wipe down dining room tables.

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Delivering with Uber is an alternative to a part-time or full-time job and can get you earning cash quickly.Delivering with Uber allows you to earn quick cash while maintaining the flexibility your schedule requires (gig, part-time, full-time, seasonal, hourly, or temporary).With Uber, you can cash

Delivering with Uber is an alternative to a part-time or full-time job and can get you earning cash quickly.Delivering with Uber allows you to earn quick cash while maintaining the flexibility your schedule requires (gig, part-time, full-time, seasonal, hourly, or temporary).With Uber, you can cash

Delivering with Uber is an alternative to a part-time or full-time job and can get you earning cash quickly.Delivering with Uber allows you to earn quick cash while maintaining the flexibility your schedule requires (gig, part-time, full-time, seasonal, hourly, or temporary).With Uber, you can cash

Delivering with Uber is an alternative to a part-time or full-time job and can get you earning cash quickly.Delivering with Uber allows you to earn quick cash while maintaining the flexibility your schedule requires (gig, part-time, full-time, seasonal, hourly, or temporary).With Uber, you can cash

Delivering with Uber is an alternative to a part-time or full-time job and can get you earning cash quickly.Delivering with Uber allows you to earn quick cash while maintaining the flexibility your schedule requires (gig, part-time, full-time, seasonal, hourly, or temporary).With Uber, you can cash

Delivering with Uber is an alternative to a part-time or full-time job and can get you earning cash quickly.Delivering with Uber allows you to earn quick cash while maintaining the flexibility your schedule requires (gig, part-time, full-time, seasonal, hourly, or temporary).With Uber, you can cash

Delivering with Uber is an alternative to a part-time or full-time job and can get you earning cash quickly.Delivering with Uber allows you to earn quick cash while maintaining the flexibility your schedule requires (gig, part-time, full-time, seasonal, hourly, or temporary).With Uber, you can cash

Delivering with Uber is an alternative to a part-time or full-time job and can get you earning cash quickly.Delivering with Uber allows you to earn quick cash while maintaining the flexibility your schedule requires (gig, part-time, full-time, seasonal, hourly, or temporary).With Uber, you can cash

Delivering with Uber is an alternative to a part-time or full-time job and can get you earning cash quickly.Delivering with Uber allows you to earn quick cash while maintaining the flexibility your schedule requires (gig, part-time, full-time, seasonal, hourly, or temporary).With Uber, you can cash