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COMPENSATION AND BENEFITS General Dentist (DDS/DMD) • $190,000 Base Salary + annually bonuses, • $10,000 Sign on Bonus each year., • $5,000 relocation assistance, • $50,000 Loan Repayment through the NHSC, • Generous benefits package (PTO, Healthcare, 401k, etc.) RESPONSIBILITIES AND FACILITY DETAILS General Dentist (DDS/DMD), • General Dentistry, • Low patient volume QUALIFICATIONS AND SKILLS General Dentist (DDS/DMD), • Licensed in NY or willing to get licensed., • DDS/DMD, • Able to sponsor visa Candidates. COMMUNITY General Dentist (DDS/DMD), • 1 hour to from Syracuse, NY with International airport, • Low Cost of Living- 24% below the National average, • Close to the Thousand Islands Lake Ontario, and the Adirondacks, • Family Friendly Community, • Whitewater Rafting down the Black River, Skiing, Adirondack Mountains, Lakes, Camping, Kayaking, • Downtown shopping and Dining, Golf, Breweries, Festivals REFERENCE NUMBER: 220719 ABOUT DELTA PHYSICIAN PLACEMENT Delta Physician Placement (DPP), the permanent staffing division of The Delta Companies, identifies qualified Physicians, Advanced Practitioners, Allied Health, and Therapist on behalf of healthcare facilities nationwide. A single point of contact assists you with coordinating communication with the hiring manager, negotiating contractual details, and coordinating any necessary travel. The company has been recognized with several Best of Staffing® Awards. Visit ___ for more information.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities Job SummaryWe are seeking a Host/Hostess to join the team at our thriving restaurant. In this role, you will welcome guests, lead them to their seats, and inform them of any specials. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. Responsibilities: • Welcome guests with a smile and inform them of the wait time, • Seat guests at their tables, taking into consideration server availability and guest needs, • Provide guests with menus and inform them of any available specials, • Take ToGo orders on phone and through online tablets, • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Welcome guests with a smile and inform them of the wait time, • Seat guests at their tables, taking into consideration server availability and guest needs, • Provide guests with menus, • Answer phones , POS training will be providedQualifications, • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description Job Title: Dietary Supervisor – Skilled Nursing Facility Location: Garden Gate Nursing and Rehabilitation – Cheektowaga, NY Rate: $16.00-$18.00/hour (depending on experience) Schedule: Full-Time | 6:30am-2:30pm | Includes Some Weekends and Holidays Company Overview: Garden Gate Nursing and Rehabilitation, part of The McGuire Group’s top-rated family of skilled nursing facilities, is seeking a detail-oriented and team-driven Dietary Supervisor to join our Food Services Department. This is an exciting opportunity to lead a vital department, ensure high-quality meal service, and grow within a well-established healthcare organization. Position Summary: The Dietary Supervisor is responsible for overseeing the preparation and delivery of meals that meet the nutritional and dietary needs of our residents. This role ensures that food safety and sanitation standards are upheld, team members are properly trained and supported, and residents enjoy a positive dining experience every day. Key Responsibilities: * Supervise and schedule dietary staff to ensure proper coverage * Oversee food preparation, portion control, and presentation * Ensure meals meet physician-ordered diets and resident preferences * Monitor kitchen safety, cleanliness, and compliance with local health regulations * Train and support dietary aides and kitchen staff * Collaborate with the Registered Dietitian and nursing team to ensure dietary care plans are followed * Maintain inventory and assist in ordering food and supplies * Handle concerns related to meal service with professionalism and resident focus Qualifications: * High school diploma or GED required * Previous experience in a dietary or food service leadership role preferred (hospital or nursing home setting a plus) * Strong understanding of food safety, sanitation, and dietary guidelines * Excellent communication, organizational, and team leadership skills * Ability to work in a fast-paced environment and maintain resident satisfaction Why Join Garden Gate? * Supportive work environment and leadership team * Career growth opportunities across The McGuire Group network * Competitive pay and benefits for eligible employees * Make a daily impact on the health and satisfaction of our residents Grow Your Career Where You Make a Difference – Apply Today!

Job DescriptionDescription: Join Our Golf Department Team at The Country Club of Buffalo! Are you a customer-focused individual with a passion for delivering exceptional service? The Country Club of Buffalo is looking for highly motivated individuals to join our outside services team in the golf department. As a member of our team, you will play a key role in ensuring our members and guests have a memorable and enjoyable experience at our prestigious golf course. Key Responsibilities: • Provide excellent service to members and guests, • Prepare the golf department for play, including setting up the practice range and staging golf carts, • Maintain practice areas with fully stocked golf balls and amenities, • Clean and store members' golf clubs and golf carts after play, • Kind, friendly, and outgoing personality, • Polite and professional demeanor at all times, • Timeliness and reliability, • Professional appearance that is clean and neat, • Motivated and energetic individual who enjoys staying busy, • Polished professionals, • Respectful of coworkers, members, and the Club's traditions, • Inspired to consistently pursue the betterment of the Club and themselves, • Dedicated to their responsibilities and accountable to their peers Join our team at The Country Club of Buffalo and become part of a tradition of excellence! Requirements: OTHER/PHYSICAL REQUIREMENTS: • Seasonal – position lasts until approximately end of October, potential for 2026 golf season, • 25 to 35 hours per week, • Must be 18 years old per New York State law, • Lunch and Dinner provided while working, • Golf Privileges on applicable Mondays, • Uniform provided - employees must always be clean and neat in appearance, • Tardiness is not tolerated, • The position is seasonal and may last until the end of the golf season, approximately the end of October Interested candidates must complete and in person application prior to receiving an interview.

Job DescriptionDescription: Job: Range Safety Officer - Seasonal Location: Williamsville, NY Department: Grounds The Country Club of Buffalo is looking to add seasonal staff to our sporting clays program. We are hiring range safety officers to help operate the trap and skeet fields. Events are typically held on Saturdays, so weekend availability is a must. Basic firearm knowledge is required. Onsite training is provided and NRA RSO training and credentials will be available. This is a part-time, seasonal position. Range Safety Officer Responsibilities: Preparing, scoring, cleaning, and ensuring safe firearm usage at the designated field. Requirements: Range Safety Officer Requirements: Stand, walk, stoop, kneel, crouch, high attention to detail and must work well as a team or independently. Team culture is foundational to the service provided to our memberships, and we expect CCB employees to take great PRIDE in their role at the Club. Country Club of Buffalo team members are; • Polished professionals;, • Respectful of the coworkers, members, the Club and its traditions;, • Inspired to consistently pursue the betterment of the Club and themselves;, • Dedicated to their responsibilities and accountable to their peers; and The Country Club of Buffalo is the premier country club in Western New York. The Club is rich in tradition and heritage, with many legacy families enjoying membership for generations. The Membership has strong respect and admiration for our employees and considers them like family. The Club enjoys a strong history of employment stability; many employees and managers have multiple decades of tenure at the Country Club. The Country Club of Buffalo features a challenging Donald Ross designed golf course, which is consistently ranked and recognized nationally. The Club’s amenities include golf, tennis, swimming, trap, skeet, five-stand, and brush walk sport shooting, six overnight guest rooms, and paddle tennis. The Duane Lyman designed Clubhouse encompasses 55,000 square feet featuring stately living rooms, three dining rooms, and various private party rooms. The Club’s revenues are approximately $9 million annually, including $3 million in food and beverage. The Club has approximately 520 members Interested and qualified candidates are encouraged to apply right away. Interviews will be scheduled immediately!

Job Description Hallmark Management Service is an onsite food service management company providing residential dining service, catering, and retail operations at some locations. Our dining program specializes in made from scratch and made to order meals. Our customers will find a wide variety of fresh salads and soups, deli sandwiches, hot entrees, delicious sides, inspiring accompaniments, homemade desserts and more. Our values are purposefully simple, we believe in being honest, hardworking, hospitable, and hungry to achieve great things together. These four simple words help us define what is important and how to make good decisions that we can be proud of together. At Hallmark Management, we offer: • Paid time off, • Paid Holidays, • Annual opportunities for merit increases, • Medical, Dental, Vision Insurance, • Company Paid Life Insurance, • 401K with a company match, • Free Meal while working, • Free nonskid shoes, • Demonstrates complete understanding of all menu items being served and can access associated allergen or additional information that customers may need, • Lead by example in consistently supporting company policies (i.e. uniform, name tags, safety, cut gloves, etc.), • Holds team accountable through field coaching during the shift, • Supports team in maintaining a clean and organized workspace storing, labeling and rotating product according to our standards, • Assures all station specific standards are always being met through the employees working in those areas, • Provides direction to assigned staff to assure that customers are being efficiently served based upon volume throughout meal service, • Communicate service issues/information to management as needed to assure a smooth-running operation, • Background Check/Drug Screen, • Ability to work as part of a team, • Requires occasional lifting, carrying, pushing, pulling up to 40 lbs., • Requires constant standing and walking

Job Description Massage Therapist | Harlow Spa Location: Curtiss Hotel 210 Franklin St. Buffalo, NY 14202 Position Type: Part-Time Start Date: Immediate Are you a passionate and professional Massage Therapist looking to take your career to the next level in a luxury setting? Join our elite team at the Harlow Spa, located inside Buffalo’s 5-star hotel, The Curtiss Hotel About Us: The Harlow Spa offers a tranquil, world-class wellness experience for discerning guests. Our serene space, expert therapists, and customized treatments have earned us a reputation for excellence in holistic wellness. Job Duties and Responsibilities: • Perform both Swedish and Deep Tissue massage with enhancements such as hot stones and aroma therapy, • Assess guest needs and recommend appropriate treatments, • Maintain cleanliness and organization of treatment rooms and spa areas, • Uphold all hygiene and safety standards, • Promote spa services and wellness products, • Valid New York State massage therapy license, • Minimum 1 year of experience in a luxury spa, hotel, or wellness center preferred, • Knowledge of multiple massage modalities and willingness to learn additional techniques, • Strong communication and customer service skills, • Professional appearance and demeanor, • Flexible schedule including weekends and holidaysCompany DescriptionThis 5-Star boutique hotel is built inside of the renovated historic landmark Harlow C. Curtiss building located at 210 Franklin Street in downtown Buffalo, NY. The hotel features 68 ultra-luxurious, high-tech rooms and breathtaking wedding, special event, & conference style meeting spaces. Curtiss Hotel’s amenities are unlike anything Buffalo, New York has ever seen before. High-speed elevators whisk you onto your floor or our rooftop lounge with spectacular panoramic views of downtown Buffalo, Lake Erie, and the Canadian shoreline. The Chez Ami – a 200+ seat casual upscale restaurant with year-round patio seating along West Huron Street features world class dining and Western New York’s only revolving bar. An area adjacent to the valet porte cochère and main entrance-way will feature Buffalo’s first and only all-weather Urban Hot Springs experience.This 5-Star boutique hotel is built inside of the renovated historic landmark Harlow C. Curtiss building located at 210 Franklin Street in downtown Buffalo, NY.\r\n\r\nThe hotel features 68 ultra-luxurious, high-tech rooms and breathtaking wedding, special event, & conference style meeting spaces. Curtiss Hotel’s amenities are unlike anything Buffalo, New York has ever seen before. High-speed elevators whisk you onto your floor or our rooftop lounge with spectacular panoramic views of downtown Buffalo, Lake Erie, and the Canadian shoreline.\r\n\r\nThe Chez Ami – a 200+ seat casual upscale restaurant with year-round patio seating along West Huron Street features world class dining and Western New York’s only revolving bar. An area adjacent to the valet porte cochère and main entrance-way will feature Buffalo’s first and only all-weather Urban Hot Springs experience.

Job DescriptionDescription: The Country Club of Buffalo is looking to hire several seasonal grounds maintenance employees to perform daily golf course maintenance. This is a seasonal position that will typically last into November, depending on weather. No experience is necessary, we will train you on our standards and job duties. We have flexible work schedules available. Some weekends and holidays will be mandatory. Grounds Maintenance Staff Responsibilities: • Mowing all playing surfaces, • Bunker maintenance, • Landscaping, • Trimming, • Prepare and plant sod Team culture is foundational to the service provided to our memberships, and we expect CCB employees to take great PRIDE in their role at the Club. Country Club of Buffalo team members are; -Polished professionals; -Respectful of the coworkers, members, the Club and its traditions; -Inspired to consistently pursue the betterment of the Club and themselves; -Dedicated to their responsibilities and accountable to their peers; and -Engaged in our community Club History: The Country Club of Buffalo is the premier country club in Western New York. The Club is rich in tradition and heritage, with many legacy families enjoying membership for generations. The Membership has strong respect and admiration for our employees and considers them like family. The Club enjoys a strong history of employment stability; many employees and managers have multiple decades of tenure at the Country Club. The Country Club of Buffalo features a challenging Donald Ross designed golf course, which is consistently ranked and recognized nationally. The Club’s amenities include golf, tennis, swimming, trap, skeet, five-stand, and brushwalk sport shooting, six overnight guest rooms, and paddle tennis. The Duane Lyman designed Clubhouse encompasses 55,000 square feet featuring stately living rooms, three dining rooms, and various private party rooms. The Club’s revenues are approximately $9 million annually, including $3 million in food and beverage. The Club has approximately 520 members Requirements: Grounds Maintenance Staff Requirements: • Stand, walk, stoop, kneel, crouch, • High attention to detail, • Works well as a team and independently

Job DescriptionDescription: Now Hiring: Cook Location: Health Sciences Charter School Employer: Personal Touch Food Service, Inc. Pay Rate: $20.00-21.00 Schedule: Monday–Friday | Daytime Hours | Follows School Calendar Job Summary: Personal Touch Food Service, Inc. is seeking a skilled and dependable Cook to join our school cafeteria team. The Cook is responsible for preparing and serving nutritious meals to students and staff in a safe, clean, and efficient environment that supports a positive dining experience. Key Responsibilities: Prepare and cook menu items in accordance with planned menus and standardized recipes Ensure all food is cooked and held at proper temperatures Assist with food prep, portioning, and service during meal periods Maintain high standards of food safety, sanitation, and kitchen cleanliness Monitor inventory levels and notify supervisor of supply needs Assist in receiving and storing deliveries properly Comply with all federal, state, and local health regulations, as well as school and company policies Maintain a clean and organized workstation Work collaboratively with kitchen and cafeteria staff Why Work With Us? No evenings, weekends, or holidays Consistent daytime schedule Supportive and friendly work environment Opportunity to positively impact students’ daily nutrition and well-being Requirements: Qualifications: High School Diploma or GED required Prior cooking experience in a school, cafeteria, or commercial kitchen preferred Ability to follow recipes, food safety procedures, and production schedules Must be able to work effectively in a fast-paced, loud, and sometimes stressful school cafeteria environment Able to stand for long periods and lift up to 40 lbs Excellent time management and teamwork skills Must pass all required background checks per NYS and school district guidelines

Job DescriptionFull time/Part time. Overtime is available for eager and deserving employees! The Duff's Famous Wings on Transit Road (Eastern Hills Mall) is looking for experienced line cooks to join our solid team and grow with us. Competitive pay, flexible hours but nights and weekends are preferred. SIMPLE IRA Retirement plan eligibility for long term employees. Great teamwork-based work environment with an outstanding leadership and management staff to help you grow! Apply in person, online at , or reply to this ad for an interview. Job Types: Full-time, Part-time Pay: $20.00 - $22.00 per hour Benefits: • 401(k), • 401(k) matching, • Dental insurance, • Employee discount, • Flexible schedule, • Health insurance, • Paid time offPhysical Setting:, • Bar, • Casual dining restaurantShift:, • Day shift, • Night shiftWork Location: In person

Job DescriptionDescription: The Country Club of Buffalo is looking to hire Culinary Talent to add to its highly functional and regarded team. The Culinary Team is led by Executive Chef Joe Piazza CEC, CCA, AAC, who has led some of the greatest country club culinary operations in the country and throughout his career. Ideal Candidates should possess the following attributes: Positive, creative, and adaptable personality. Ability to work in high paced environment and under pressure while maintaining high standards. Able to work both independently and as a team. Driven and focused on providing the best quality of service and food at all times. Lunch/dinner served daily, yearly bonus, employee golf, amongst many other employee incentives. If you enjoy working as a team, a positive and upbeat work atmosphere and keeping busy, this is the place for you! Culinary Staff Responsibilities • Multi-task, follow recipes and work in fast paced environment, • Ensure work areas are clean and sanitized, • Prepare work station with required tools needed, • Prepare food items according to club recipes and standards Team culture is foundational to the service provided to our memberships, and we expect CCB employees to take great PRIDE in their role at the Club. Country Club of Buffalo team members are; -Polished professionals; -Respectful of the coworkers, members, the Club and its traditions; -Inspired to consistently pursue the betterment of the Club and themselves; -Dedicated to their responsibilities and accountable to their peers; and -Engaged in our community Club History: The Country Club of Buffalo is the premier country club in Western New York. The Club is rich in tradition and heritage, with many legacy families enjoying membership for generations. The Membership has strong respect and admiration for our employees and considers them like family. The Club enjoys a strong history of employment stability; many employees and managers have multiple decades of tenure at the Country Club. The Country Club of Buffalo features a challenging Donald Ross designed golf course, which is consistently ranked and recognized nationally. The Club’s amenities include golf, tennis, swimming, trap, skeet, five-stand, and brushwalk sport shooting, six overnight guest rooms, and paddle tennis. The Duane Lyman designed Clubhouse encompasses 55,000 square feet featuring stately living rooms, three dining rooms, and various private party rooms. The Club’s revenues are approximately $9 million annually, including $3 million in food and beverage. The Club has approximately 520 members Requirements: Culinary Staff Requirements: • Nights, weekends and holiday availability is required, • Culinary Education and/or Experience, • Must be at least 18 years of age, • Have a High School diploma or GED, • Graduate of Accredited Culinary Program preferred, but not mandatory, • Previous hospitality industry cooking experience preferred, • Knowledge of basic food preparations principles

Obstetrician-Gynecologist Opportunity New York Health Suffolk County, NY Job Details: Occupation: Physician Specialty: Obstetrics and Gynecology Clinic Location: Suffolk County, NY Employment: Full-Time Opportunity: Private Practice, Outpatient/Inpatient Board Certifications: BE/BC Degree: MD/DO Ideal Candidate: • Experienced Physicians and Residents encouraged to apply About the Role: New York Health is seeking a compassionate and skilled OBGYN to join our thriving multi-specialty practice in Suffolk County, NY. In this role, you’ll be part of a collaborative and patient-centered team, working alongside experienced providers in a supportive, well-resourced clinical environment. This position offers a mix of obstetrics and gynecology, with access to a diverse patient population and a strong referral network—making it an ideal opportunity for both seasoned physicians and those early in their careers. Living in Suffolk County, NY offers a balance of suburban comfort, natural beauty, and coastal charm. Located on the eastern end of Long Island, Suffolk is known for its picturesque beaches, vineyards, and parks, making it ideal for those who enjoy outdoor activities and waterfront living. The county is home to diverse communities, from family-friendly suburbs to the upscale Hamptons, with plenty of dining, shopping, and cultural attractions. Residents also benefit from strong school systems and proximity to New York City, while still enjoying a slower pace of life and a strong sense of community. Recruitment Package: • Top-Tier Compensation: Benefit from highly competitive compensation structures, including sign-on and relocation bonuses. No cap on earning potential. Exact compensation may vary based on skills, experience, and location., • Professional Growth: Enjoy CME reimbursement to further your education and skills., • Comprehensive Benefits: Full employee benefits include: Medical, Dental, Vision, Short-Term and Long-Term Disability, Life, and Accidental Death., • Secure Future: Robust retirement savings plan., • Peace of Mind: We cover your malpractice insurance., • Future Stability: Partnership opportunity offered., • Work-Life Balance: Paid time off, to ensure you maintain a healthy work-life balance., • Community Care: Make a real difference by caring for patients in their local communities., • Career Advancement: Seize leadership opportunities for career growth within our organization., • Innovative Research: Enroll patients in cutting-edge clinical trials., • Academic Excellence: Present and participate in research at prestigious conferences., • Supportive Environment: Join a physician-led and managed organization that values clinical autonomy, work-life balance, and quality patient care while prioritizing your professional development and well-being. Salary Transparency: Exact compensation may vary based on skills, experience, and location. Base Salary Range: between $350,000-$400,000 annually About the Practice and their Mission: New York Health stands as the foremost destination for comprehensive primary and specialized healthcare services. Within our extensive network, a team of exceptional physicians who offer expertise in various fields, including family medicine, internal medicine, nephrology, rheumatology, surgery, urology, obstetrics/gynecology, pain management, and physical therapy. At New York Health, we are unwavering in our commitment to delivering healthcare of the highest caliber, characterized by professionalism, empathy, and individualized attention. Our relentless dedication to providing accessible care to patients and their families has led us to establish conveniently situated offices spanning Long Island and Manhattan, ensuring that quality healthcare is never far from your doorstep. New York Health is a proud partner of OneOncology. OneOncology is a national partnership of leading independent community oncology practices working together to improve the lives of everyone living with cancer with a physician-led, data-driven, technology-powered, and patient-centric model. Through OneOncology, partner practices have shared technology platforms that foster communication, data sharing, and clinical excellence across the network. OneOncology’s non-exclusive clinical trial site management subsidiary, OneR, delivers complex, multi-center clinical trials to affiliated practices. If you would like to apply or learn more about this opportunity, please email your CV to I look forward to speaking with you!

Job Description Location: D'Youville Khurt Dining • We are hiring immediately for a full time COOK position., • Address: 320 Porter Avenue, Buffalo, NY 14201 Note: online applications accepted only., • Schedule: Full time schedule; open availability preferred. Hours and days may vary. Nights, weekends, and holidays as needed. More details upon interview., • Requirement: Catering cook experience required., • Pay Range: $18.00 per hour to $20.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1433541. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job Description *Pay reflects our current average pre-tax earning range (base wage plus tips) and is not a guarantee. Applebee's started with the same philosophy we follow today - focused on serving good food to good people! T.L. Cannon is the owner / operator of 55 Applebee's Neighborhood Grill & Bar restaurants. The foundation of success is our Team Members, who bring remarkable industry experience to the table. As a team, we have an unparalleled commitment to exceed our guest's expectations and maintain the highest standards of service, quality, and value for our neighbors. We offer a fun environment where real connections and friends are made! YOU BELONG HERE! What’s in it for you? We can offer you: • Competitive wages, • Meal discounts, • 401(k), • A great work atmosphere, • HOSTS / HOSTESSESIn this role you will be responsible for greeting and welcoming guests as they arrive at the restaurant, answer phone calls and provide information to guests. In addition, you will collaborate with servers, kitchen staff, and management to ensure smooth operations.If you have a commitment to ensuring the highest quality dining environment for our guest and the drive to succeed, we want to hear from you! HOST/HOSTESS REQUIREMENTS: • Must be at least 17 years old, • Eligible to work in the United States, • Respect your team; treat them as you would like to be treated., • Integrity is everything, act as an owner. We are a Franchisee of Applebee's and an Equal Opportunity / E-Verify Employer. We use eVerify to confirm U.S. Employment eligibility.

Massena Memorial Hospital, part of the St. Lawrence Health System and affiliated with Rochester Regional Health, is seeking a Board-Certified or Board-Eligible Hospitalist to join its dedicated inpatient medicine team in Massena, New York. This is an excellent opportunity to practice in a community-focused environment with manageable patient volumes and strong system support. Position Highlights: • Schedule: 12-hour shifts on a 7-on / 7-off rotation, • Support: Advanced Practice Providers (7 AM – 7 PM coverage), • Patient Load: Low to moderate census typical of a rural hospital, • EMR: Epic, • W2 Employment: $382,200 annually, • 1099 Contractor: $382,000 annually plus travel and lodging, • 25-bed acute care hospital with ~2,038 annual discharges and ~6,885 patient days annually, • Peaceful, tight-knit community with access to year-round outdoor recreation, • Easy travel options:, • Massena International Airport (MSS) – Local flights, • Ogdensburg International (OGS) – ~45 min, • Syracuse Hancock (SYR) – ~2.5 hours, • Montreal-Pierre Elliott Trudeau (YUL) – ~1.5 hours This position is ideal for a physician who values a slower-paced, rural lifestyle while maintaining access to urban amenities. You’ll enjoy the stability of a regional health system and the ability to make a meaningful impact in a close-knit community. If this opportunity aligns with your goals, I’d be happy to connect and provide more details.

Job Description Join the dynamic culinary team at Jazzboline Restaurant & Bar in Amherst, where creativity and passion for food come together! This Full-Time Cook position offers you the chance to showcase your culinary skills in a vibrant, onsite environment. With a competitive pay range of $18.00 - $21.00 per hour, you can feel valued for your hard work and dedication. Here, you'll have the opportunity to craft exciting dishes that delight our guests and be part of a lively atmosphere that celebrates the art of gastronomy. Collaborate with seasoned chefs and elevate your cooking game while making lasting memories in a bustling restaurant setting. The rhythm of the kitchen and the energy of your team will make every shift an exhilarating experience. As a team member you'll be able to enjoy benefits such as Medical, Dental, Vision, 401(k), Life Insurance, Flexible Spending Account, and Paid Time Off. Don't miss the chance to be part of this culinary journey. Apply today! What's your day like? As a new Full-Time Cook at Jazzboline Restaurant & Bar in Amherst, you can expect a fast-paced, exciting work environment where teamwork is essential. Your daily responsibilities will include preparing and cooking a variety of menu items, maintaining kitchen cleanliness, and ensuring food safety standards are met. You'll be expected to follow recipes accurately, assist in inventory management, and collaborate closely with your fellow kitchen staff. Your schedule will primarily cover nights, weekends, and Sunday Brunch, catering to our bustling tourism crowd and local diners. Be prepared to embrace the challenges of busy service times while consistently delivering high-quality dishes. Communication and multitasking will be key to succeeding in this role, as you'll need to adapt to the demands of each shift while ensuring that guests leave with a memorable dining experience. Would you be a great Cook? To excel as a Full-Time Cook at Jazzboline Restaurant & Bar in Amherst, several key skills are essential for success. First and foremost, a strong passion for culinary arts will drive your creativity and willingness to experiment with flavors and techniques. Attention to detail is crucial, as you'll be responsible for crafting visually appealing dishes that meet high standards. Excellent time management and organizational skills will enable you to juggle multiple orders during peak hours efficiently. Strong communication skills are necessary for collaborating with your kitchen team, ensuring smooth service and prompt resolutions to any issues that may arise. Additionally, adaptability is vital, as you may need to modify menus or respond to unexpected challenges throughout your shifts. Lastly, a commitment to maintaining hygiene and food safety practices is essential for providing a safe dining experience for all guests.

Advanced Practice Provider Opportunity New York Health Suffolk County, NY Job Details: Occupation: Nurse Practitioner or Physician Assistant Specialty: Endocrinology Clinic Location: Suffolk County, NY Employment: Full-Time | Mon-Fri Opportunity: Private Practice, Outpatient Board Certifications: NP-C/PA-C Ideal Candidate: • 1-2 years of NP/PA experience required About the Role: New York Health is hiring an Endocrinology APP to join the team in Suffolk County, NY. In this role, you will provide comprehensive, evidence-based endocrinology care, including patient evaluations, diagnosis, and management of a wide range of endocrine conditions. You’ll work collaboratively with a multidisciplinary team of endocrinologists, primary care physicians, dietitians, and diabetes educators to deliver personalized treatment plans tailored to each patient’s needs. In addition to direct patient care, you will play a key role in educating and empowering patients and their families on disease management, lifestyle modifications, and available treatment options, helping them improve overall health and achieve better long-term outcomes. Living in Suffolk County, NY offers a perfect balance of suburban comfort, coastal charm, and easy access to New York City. Located on the eastern end of Long Island, Suffolk is known for its beautiful beaches, scenic parks, and vibrant communities. Residents enjoy a high quality of life with excellent schools, diverse dining options, and plenty of recreational activities, from hiking and boating to visiting local wineries and farms. The area blends small-town feel with modern conveniences, making it ideal for families, young professionals, and retirees alike. With its close-knit neighborhoods, rich history, and proximity to both the Hamptons and the city, Suffolk County provides a lifestyle that’s both relaxed and connected. Recruitment Package: • Top-Tier Compensation: Benefit from highly competitive compensation structures. Exact compensation may vary based on skills, experience, and location., • Professional Growth: Enjoy CME reimbursement to further your education and skills., • Comprehensive Benefits: Full employee benefits offered: Medical, Dental, Vision, Short-Term and Long-Term Disability, Life, and Accidental Death., • Secure Future: Robust retirement savings plan., • Work-Life Balance: Paid time off, to ensure you maintain a healthy work-life balance., • Community Care: Make a real difference by caring for patients in their local communities., • Supportive Environment: Join a group of specialized APPs that value clinical autonomy, work-life balance, and quality patient care while prioritizing your professional development and well-being. Salary Transparency: Exact compensation may vary based on skills, experience, and location. Base Salary Range: between $140,000 - $170,000 annually About the Practice and their Mission: New York Health stands as the foremost destination for comprehensive primary and specialized healthcare services. Within our extensive network, a team of exceptional physicians who offer expertise in various fields, including family medicine, internal medicine, nephrology, rheumatology, surgery, urology, obstetrics/gynecology, pain management, and physical therapy. At New York Health, we are unwavering in our commitment to delivering healthcare of the highest caliber, characterized by professionalism, empathy, and individualized attention. Our relentless dedication to providing accessible care to patients and their families has led us to establish conveniently situated offices spanning Long Island, Manhattan, and northern New Jersey, ensuring that quality healthcare is never far from your doorstep. New York Health is a proud partner of OneOncology. OneOncology is a national partnership of leading independent community oncology practices working together to improve the lives of everyone living with cancer with a physician-led, data-driven, technology-powered, and patient-centric model. Through OneOncology, partner practices have shared technology platforms that foster communication, data sharing, and clinical excellence across the network. OneOncology’s non-exclusive clinical trial site management subsidiary, OneR, delivers complex, multi-center clinical trials to affiliated practices. If you would like to apply or learn more about this opportunity, please email your CV to I look forward to speaking with you!

Job Description Hallmark Management Service is an onsite food service management company providing residential dining service, catering, and retail operations at some locations. Our dining program specializes in made from scratch and made to order meals. Our customers will find a wide variety of fresh salads and soups, deli sandwiches, hot entrees, delicious sides, inspiring accompaniments, homemade desserts and more. Our values are purposefully simple, we believe in being honest, hardworking, hospitable, and hungry to achieve great things together. These four simple words help us define what is important and how to make good decisions that we can be proud of together. At Hallmark Management, we offer: • Paid time off, • Paid Holidays, • Annual opportunities for merit increases, • Medical, Dental, Vision Insurance, • 401K with a company match, • Free Meal while working, • Demonstrates culinary knowledge and technique with an emphasis on bakery preparation both scratch and convenience as required, • Ability to use pastry bag for cake/dessert decorating to support menu and special event requirements, • Maintains a clean and organized workspace storing, labeling and rotating product according to our standards, • Provides quality menu items and food products through our company recipe and presentation standards, • Tastes food items to assure they meet our standards, • Accurately completes production records, • Follows health, safety, and sanitation guidelines in our commercial production kitchen, • Background Check/Drug Screen, • Ability to work as part of a team, • Requires occasional lifting, carrying, pushing, pulling up to 40 lbs., • Requires constant standing and walking

Job Description Join the dynamic culinary team at Reikart House Hotel in Amherst, where creativity and passion for food come together! This Full-Time Breakfast Cook position offers you the chance to showcase your culinary skills in a vibrant, onsite environment. With a competitive pay range of $18.00 - $21.00 per hour, you can feel valued for your hard work and dedication. Here, you'll have the opportunity to craft exciting dishes that delight our guests and be part of a lively atmosphere that celebrates the art of gastronomy. Collaborate with seasoned chefs and elevate your cooking game while making lasting memories in a bustling Hotel setting. The rhythm of the kitchen and the energy of your team will make every shift an exhilarating experience. As a team member, you'll be able to enjoy benefits such as Medical, Dental, Vision, 401(k), Life Insurance, Flexible Spending Account, and Paid Time Off. Don't miss the chance to be part of this culinary journey. Apply today! What's your day like? As a new Full-Time Cook at The Reikart House Hotel in Amherst, you can expect a fast-paced, exciting work environment where teamwork is essential. Your daily responsibilities will include preparing and cooking a variety of menu items, maintaining kitchen cleanliness, and ensuring food safety standards are met. You'll be expected to follow recipes accurately, assist in inventory management, and collaborate closely with your fellow kitchen staff. Your schedule will primarily be for breakfast, catering to our bustling tourism crowd and local diners. Be prepared to embrace the challenges of busy service times while consistently delivering high-quality dishes. Communication and multitasking will be key to succeeding in this role, as you'll need to adapt to the demands of each shift while ensuring that guests leave with a memorable dining experience. Would you be a great Cook? To excel as a Full-Time Cook at The Reikart House Hotel in Amherst, several key skills are essential for success. First and foremost, a strong passion for culinary arts will drive your creativity and willingness to experiment with flavors and techniques. Attention to detail is crucial, as you'll be responsible for crafting visually appealing dishes that meet high standards. Excellent time management and organizational skills will enable you to juggle multiple orders during peak hours efficiently. Strong communication skills are necessary for collaborating with your kitchen team, ensuring smooth service and prompt resolutions to any issues that may arise. Additionally, adaptability is vital, as you may need to modify menus or respond to unexpected challenges throughout your shifts. Lastly, a commitment to maintaining hygiene and food safety practices is essential for providing a safe dining experience for all guests.

Job Description We are seeking an experienced Maintenance Technician to join an incredible team. The Maintenance Technician maintains, repairs, and installs food service (kitchen) related equipment for a multi-building campus. If this sounds up your alley, apply today! Maintenance Technician Responsibilities: • Troubleshoot and repair food service and refrigeration systems, • Install or relocate equipment as needed, • Calibrate, and repair as needed, controls, thermostats, fuses, and wiring, • Assemble wiring and connect motors, compressors, and controls according to schematics, • Maintain a schedule for regular maintenance and cleaning, • Receive and complete work orders, • 5+ years of experience repairing restaurant/bakery equipment, • Refrigeration Certification preferred, • Trade school degree required, or equivalent combination of training and experience in high volume dining, • Knowledge of commercial food service equipment, repairs, maintenance, etc, • Experience with of electrical wiring, schematic, and general plumbing, • Experience reading blueprints, schematics, etc, • Competitive hourly pay, plus guaranteed overtime, • Generous benefits and PTO, • Exceptional company culture

Job DescriptionDescription: Job Description: The ideal candidate will be passionate about providing exceptional members experiences and will play a key role in creating a welcoming atmosphere for our members. As the first point of contact for members, during their dining experience, you will be responsible for managing reservations, greeting members, and ensuring smooth seating arrangements. Responsibilities: Greet members warmly upon arrival using their name. Manage the flow of the dining Maintain an organized waiting list and communicate wait times accurately to guests Provide excellent member service by addressing member inquiries and concerns promptly Support food service operations by helping with menu explanations and recommendations when needed. Upon seating a table, receipt daily specials. Ensure cleanliness and organization of the host stand Uphold high standards of hospitality and guest relations throughout the dining experience Benefits Pay: $18-20 Per Hour Expected Hours: 20-30 Hrs per week; Tuesday- Sunday 4:30PM- 8PM Employee Golf on Monday. Staff meal Requirements: Qualifications: Strong communication skills to effectively interact with members and fellow employees. Excellent customer service skills with a focus on guest satisfaction. Ability to work in a fast-paced environment while maintaining attention to detail. A positive attitude and willingness to help others in a team-oriented setting. Flexibility to work various shifts, including evenings and weekends and holidays, as needed.

Job DescriptionDescription: Join Our Golf Department Team at The Country Club of Buffalo! Are you a customer-focused individual with a passion for delivering exceptional service? The Country Club of Buffalo is looking for highly motivated individuals to join our outside services team in the golf department. As a member of our team, you will play a key role in ensuring our members and guests have a memorable and enjoyable experience at our prestigious golf course. We are seeking outgoing, friendly individuals for our golf course starter position. The starter will assist our members and guests prior to play, ensuring groups are beginning play on time and in the proper order. The starter will also maintain the daily play sheet and be responsible for billing the appropriate charges. This position is important to the overall golf experience of our members and guests with the expectation that they will have a positive impact on the entire golf operation. Key Responsibilities: • Organizing member and guest play, • Being a great teammate; assisting fellow employees with golfer needs, • Billing appropriately charges for members and guests, • Alerting other team members when member or guest require assistance, • Physical Requirements: Must be able to: work on your feet, lift heavy items which include over your head, • Great Smile! Kind, friendly, positive and outgoing personality that is polite and professional., • Timeliness, • Professional appearance that is clean and neat at all times, • Motivated and energetic that love to stay busy, • Organized and detailed, • Polished professionals, • Respectful of coworkers, members, and the Club's traditions, • Inspired to consistently pursue the betterment of the Club and themselves, • Dedicated to their responsibilities and accountable to their peers Join our team at The Country Club of Buffalo and become part of a tradition of excellence! Requirements: OTHER/PHYSICAL REQUIREMENTS: • Seasonal – position lasts until approximately end of October, potential for 2026 golf season, • 10-20 hours per week, • We have multiple openings, mainly weekday and weekend afternoons, • Must be 18 years old per New York State law, • Lunch and Dinner provided while working, • Golf Privileges on applicable Mondays, • Uniform provided - employees must always be clean and neat in appearance, • Tardiness is not tolerated All interested candidates must complete an in-person application to be considered for an interview.

Job Description Join the vibrant team at Jazzboline Restaurant & Bar in Amherst, NY, where your role as a Part-Time Restaurant Host is both exciting and rewarding! Immerse yourself in the bustling atmosphere of our renowned establishment, where you'll be the first point of contact for our valued guests. Enjoy working while engaging with diverse patrons and building lasting connections. This on-site position offers a unique opportunity to enhance your customer service skills in a fast-paced environment. If you thrive on creating memorable dining experiences, this role is perfect for you. Your contributions will directly impact our guests' enjoyment, making every shift worthwhile. You will be given great benefits such as 401(k) and Employee Discounts. Join us at Jazzboline and be part of a culinary adventure in the heart of Amherst. Are you excited about this Restaurant Host job? As a new Restaurant Host at Jazzboline Restaurant & Bar, you will play a crucial role in creating a welcoming atmosphere for our guests. Your daily responsibilities will include greeting patrons with a warm smile, managing reservations, and efficiently seating guests while ensuring that tables are arranged for optimal flow and comfort. You will also be responsible for monitoring the dining area, responding to guest inquiries, and assisting servers with any special requests. Expect a dynamic schedule that includes working nights, weekends, and holidays as needed to accommodate our busy dining hours. You will work closely with a dedicated team, gaining firsthand experience in the fast-paced environment of the restaurant industry while honing your skills in customer service and teamwork. Does this sound like you? To be successful as a Restaurant Host at Jazzboline Restaurant & Bar, several key skills will enhance your effectiveness in this role. Exceptional communication skills are essential, as you will interact with guests, staff, and management daily. A friendly and approachable demeanor will help create a welcoming atmosphere, making guests feel valued from the moment they arrive. Strong organizational skills will be crucial in managing reservations and seating arrangements efficiently, ensuring a smooth flow of guests. A keen attention to detail will help you spot any potential issues, allowing you to address them proactively. Additionally, adaptability and problem-solving skills are valuable in handling unexpected situations, such as accommodating large parties or special requests. Finally, a passion for delivering excellent customer service will make you an invaluable asset to our team and significantly enhance the dining experience for our patrons. Our team needs you! Applying for this position is a walk in the park if you feel it's a good fit for you. Best of luck! Pay Rate: $15.50/hr.

Job Description Location: D'Youville Khurt Dining • We are hiring immediately for a full time FOOD TRANSPORTER/DELIVERY DRIVER position., • Address: 320 Porter Avenue, Buffalo, NY 14201 Note: online applications accepted only., • Schedule: Full time schedule. Monday - Friday, 7:00 am - 3:00 pm. More details upon interview., • Requirement: No experience is necessary. Willing to train!, • Pay Range: $16.00 per hour to $18.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1447035. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Delivers food, supplies and other products to units and areas of service using a vehicle. Essential Duties and Responsibilities: • Picks up requisitioned supplies from staging clerk., • Receives completed production orders from staging clerk. Inventories items to ensure completion of production orders., • Loads orders onto truck with assistance of staging clerks in a safe, orderly manner., • Unloads requisitioned materials at delivery site., • Follows sanitation and safety guidelines when handling food and equipment., • Ensures hot and cold food items are kept in compliance with company standards and meet all sanitation and safety requirements., • Collects empty containers and rejected or unsold merchandise., • Responsible for general cleanliness of assigned vehicle., • Performs routine maintenance on truck., • Interacts with coworkers to ensure company service standards., • Provides quality customer service via one-on-one attention to detail., • Performs other duties as assigned. Qualifications: • Must have a valid state driver's license and a valid food handler's permit where required., • Valid driver's license, ensuring safe operation of company vehicles in accordance with traffic laws and conditions. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job DescriptionJob Description Position Overview: Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, provide a quality guest experience by adherence to quality, cleanliness, and service standards. Uniforms are provided. Essential Function: Responsible for following brand standards, company rules and policies and job responsibilities in job positions as assigned by the supervisor. Crew members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other crew members as needed. Crew members may be trained in multiple positions including front of house, back of house, guest service, or prep and production. Each position has different duties and responsibilities: Job Responsibilities: • Responsible for the preparation of certain food items, • Responsible for greeting guests and taking their orders accurately in a friendly manner., • This position requires knowledge of the menu items and their ingredients and packaging as well as familiarity with the step-by-step procedure for making various food and beverage products. Some positions require the preparation of food and beverage items and the crew member is responsible for maintaining quality standards of the products prepared., • Responsible for friendly and efficient customer service. In addition, Crew Members working cash handling positions will be responsible for accurate cash control., • Responsible for delivering food and drink orders to guests and confirming accuracy of orders. Qualifications: Age 18 or older Education: Must meet age requirements. Some, but not all positions require a high school diploma or equivalent. Opportunity for advancement and training provided. Schedule: Flexible includes evenings and/or weekends. Weekend warriors encouraged to apply. This is for a position at a franchised Moe's Southwest Grill location. No Phone Calls Please.

Job Description Hallmark Management Service is an onsite food service management company providing residential dining service, catering, and retail operations at some locations. Our dining program specializes in made from scratch and made to order meals. Our customers will find a wide variety of fresh salads and soups, deli sandwiches, hot entrees, delicious sides, inspiring accompaniments, homemade desserts and more. Our values are purposefully simple, we believe in being honest, hardworking, hospitable, and hungry to achieve great things together. These four simple words help us define what is important and how to make good decisions that we can be proud of together. At Hallmark Management, we offer: • Paid time off, • Paid Holidays, • Annual opportunities for merit increases, • Medical, Dental, Vision Insurance, • Company Paid Life Insurance, • 401K with a company match, • Free Meal while working, • Free nonskid shoes, • Prepares and serves food according to our company recipes and presentation standards, • Accurately completes productions records, • Maintains a clean and organized workspace storing, labeling and rotating product according to our standards, • Supports Cooks & Bakers with component ingredients for company recipes as assigned, • Follows health, safety, and sanitation guidelines in our commercial production kitchen, • Background Check/Drug Screen, • Ability to work as part of a team, • Requires occasional lifting, carrying, pushing, pulling up to 40 lbs., • Requires constant standing and walking

Come be part of our growing Tully's Family!!.Since 1991, Tully's Good Times has been a family owned, locally operated business with locations across Central, Western, and Southern New York.Our dining establishments offer our guests the opportunity to experience a fun and relaxing atmosphere in order

Come be part of our growing Tully's Family!!.Since 1991, Tully's Good Times has been a family owned, locally operated business with locations across Central, Western, Southern New York and Pennsylvania.Our dining establishments offer our guests the opportunity to experience a fun and relaxing atmosp

Since 1991, Tully's Good Times has been a family owned, locally operated business with locations across Central, Western, and Southern New York. Our dining establishments offer our guests the opportunity to experience a fun and relaxing atmosphere in order to enjoy "Great Food and Good Times". Tully

The schedule is based on the customers needs which can be 24 hours a day, 365 days a year. Employees, students, applicants or other members of the University community (including but not limited to vendors, visitors, and guests) may not be subjected to harassment that is prohibited by law or treated

Restaurant Host Job Duties: Welcome guests in a warm and friendly manner.Ascertains their dining/lodging needs.Seats guests and manages the seating chart.Monitors restaurant activity to determine

We have are looking for kick-ass servers for immediate placement.Job Responsibilities include but are not limited to: Creating a warm and welcoming environment for every customer Maintaining the general cleanliness and organization of the dining area Serving customers food and drinks Helping custome

Job Description Hallmark Management Service is an onsite food service management company providing residential dining service, catering, and retail operations at some locations. Our dining program specializes in made from scratch and made to order meals. Our customers will find a wide variety of fresh salads and soups, deli sandwiches, hot entrees, delicious sides, inspiring accompaniments, homemade desserts and more. Our values are purposefully simple, we believe in being honest, hardworking, hospitable, and hungry to achieve great things together. These four simple words help us define what is important and how to make good decisions that we can be proud of together. At Hallmark Management, we offer: • Paid time off, • Paid Holidays, • Annual opportunities for merit increases, • Medical, Dental, Vision Insurance, • 401K with a company match, • Free Meal while working, • Sets up and arranges tables and chairs, serving stations, lines, tableware, service ware, and silverware, • Ensures the venue is clean and orderly throughout the event., • Welcomes every customer personally making eye contact answering any questions they might have regarding the products being served, • Follows HMS operational policies and procedures, including those for menu management, food safety and sanitation and product presentation, • Background Check/Drug Screen, • Ability to work as part of a team, • Requires occasional lifting, carrying, pushing, pulling up to 40 lbs., • Requires constant standing and walking

Catering Maintenance Janitorial.Probationary Full-Time UnionMay incur lay-offs during University recess periods.Union Employees: See Appendix “A” of Union contract).Must be available days, evenings, weekends, with hours changing weekly.Note that stated hours and days may vary – Mandatory overt

Serves orders by picking up and delivering patrons' choices from bar and kitchen and delivering accompaniments and condiments from service bars. Presents ordered choices in a prompt and efficient manner. Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkin

Shake Shack - 1531 Niagara Falls BlvdSuite 300 [Restaurant Supervisor] As a Restaurant Manager at Shake Shack, you'll: Be responsible for leading and driving the daily operations; Manage the kitchen and dining room; Oversee the development of all team members; Complete administrative tasks.

The Country Club of Buffalo is the premier country club in Western New York. The Club enjoys a strong history of employment stability; many employees and managers have multiple decades of tenure at the Country Club. The Club is rich in tradition and heritage, with many legacy families enjoying membe

Job Description Housekeeping Aide Rate: $16.15-$18.61/hour (depending on experience) Location: Seneca Healthcare Facility Shift: Full-time, Part-time About Us: Join our caring team at Seneca Health Care Center, where we provide a clean, safe, and welcoming environment for residents and staff. We are seeking a Housekeeping Aide to support our housekeeping team in maintaining high standards of cleanliness and hygiene throughout the facility. Job Description: As a Housekeeping Aide, you will be responsible for cleaning resident rooms, common areas, and facility spaces, ensuring they are maintained to the highest standards of cleanliness and safety. You will assist in providing a comfortable and pleasant environment for residents, staff, and visitors. Key Responsibilities: • Clean and sanitize resident rooms, bathrooms, and common areas., • Maintain cleanliness in dining areas, hallways, and facility offices., • Ensure proper disposal of waste and linen., • Assist with inventory management of cleaning supplies., • Follow infection control and safety protocols., • Report any maintenance or safety concerns promptly., • Previous experience in housekeeping or janitorial services preferred., • Knowledge of cleaning procedures and safety standards in healthcare settings., • Ability to work efficiently and independently., • Strong attention to detail and time management skills., • Paid Time Off (PTO), • Health, Vision, and Dental Insurance, • Life Insurance, • Referral Bonus Program, • Weekly or Same Day Pay Options

Welcome guests in a warm and friendly manner.Ascertains their dining/lodging needs.Seats guests and manage the seating chart.Monitors restaurant activity to determine seating and dining flow.Responds to guest inquiries and requests in a timely, friendly, and efficient manner.Performs opening and clo

Sonida Senior Living - 2330 Maple Road [Kitchen Supervisor / Cook] As a Dining Service Chef at Sonida Senior Living, you'll: Be responsible for providing healthy food for residents; Maintain standards for dining services to the Residents to include efficient meal service delivery, customer service a

We have are looking for kick-ass servers for immediate placement.Job Responsibilities include but are not limited to: Creating a warm and welcoming environment for every customer Maintaining the general cleanliness and organization of the dining area Serving customers food and drinks Helping custome

Probationary Full-Time UnionMay incur lay-offs during University recess periods.Union Employees: See Appendix “A” of Union contract).Note that stated hours and days may vary – Mandatory overtime, as required, in the Union Contract.Perform routine manual tasks in maintaining the clean, sanitary

Probationary Full-Time UnionMay incur lay-offs during University recess periods.Union Employees: See Appendix A of Union contract).Note that stated hours and days may vary Mandatory overtime, as required, in the Union Contract.Primary responsibility is to maintain well-stocked food items by receivin

Arby's Restaurant - 2300 Union Road [Restaurant Associate / Team Member] As a Crew Member at Arby's, you'll: Help operate the restaurants on a day to day basis; Ensure that your service will keep customers coming back for more; Take customer orders; Prepare food made to order; Clean the dining room

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description Hallmark Management Service is an onsite food service management company providing residential dining service, catering, and retail operations at some locations. Our dining program specializes in made from scratch and made to order meals. Our customers will find a wide variety of fresh salads and soups, deli sandwiches, hot entrees, delicious sides, inspiring accompaniments, homemade desserts and more. Our values are purposefully simple, we believe in being honest, hardworking, hospitable, and hungry to achieve great things together. These four simple words help us define what is important and how to make good decisions that we can be proud of together. At Hallmark Management, we offer: • Paid time off, • Paid Holidays, • Annual opportunities for merit increases, • Medical, Dental, Vision Insurance, • 401K with a company match, • Free Meal while working, • Supports all areas of our operation through cleaning and re-stocking cooking utensils, equipment and service ware items, • Maintains a clean and organized workspace storing, labeling and rotating product according to our standards, • Removes trash and cardboard to designated location, • Background Check/Drug Screen, • Ability to work as part of a team, • Requires occasional lifting, carrying, pushing, pulling up to 40 lbs., • Requires constant standing and walking

Front Desk and Host Position ensures Guests' initial impressions with Dave & Buster's are positive and welcoming. The front desk/host positions require a strong communicator who will guide our Guests through their retail, game rental and dining experiences. Reviews the cleanliness and organization o