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Looking for a change of scenery and a chance to help others? Join Jackson Therapy Partners as a traveling Physical Therapist where you’ll help patients recover from injuries and manage chronic conditions while experiencing life in a new location. Apply now and we’ll connect you with a recruiter who'll reach out with more details. Minimum Requirements • Bachelor's, Master's or Doctoral Degree in Physical Therapy from accredited schools approved by the APTA, • Active State License is Required to Start the Assignment, • Facility Type: Skilled Nursing Facility, • Shift: Days Linwood, NJ offers a variety of recreational and cultural attractions. Explore local parks, enjoy waterfront activities, and visit nearby historical sites. The area features a vibrant community with dining options and entertainment venues that cater to diverse interests. Benefits Designed for Travelers We deeply value your commitment to impacting others, that’s why we offer a comprehensive and competitive benefits package starting your first day. • Weekly, On-Time Pay because that's how it should be, • Full Medical Benefits & 401k Matching Plan, • 24/7 Recruiter: Your main point of contact available by text, phone or email, • Competitive Referral Bonuses, • 100% Paid Housing Available Join Jackson Therapy Partners as a travel PT and get the flexibility, stability, and growth you deserve. Enjoy full-time pay, benefits, and relocation assistance in travel contracts that let you explore your favorite locations while maintaining job security in diverse settings nationwide. Choose from a variety of career options including direct hire, temp-to-hire, and travel contracts using ProVenture, our AI-enhanced career app designed for therapy professionals like you. EEO Statement Jackson Healthcare and its family of companies are an EEO/AA Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender, gender identity and expression, national origin, age, disability or protected veteran status. We celebrate diversity and are committed to creating an inclusive environment for all of our associates.

AMN Healthcare Allied is seeking a travel Long Term Acute Care Respiratory Therapist for a travel job in ATLANTIC CITY, New Jersey. Job Description & Requirements • Specialty: Respiratory Therapist, • Discipline: Allied Health Professional, • Duration: 13 weeks, • 36 hours per week, • Shift: 12 hours, days \nJoin our team as a Respiratory Therapist in exciting Atlantic City, NJ. Known for its lively casinos, vibrant boardwalk, and beautiful beaches, Atlantic City is a destination that blends entertainment and relaxation. When you're not working, enjoy the numerous attractions such as the Atlantic City Boardwalk, the Borgata Casino, and the scenic Absecon Lighthouse. The city offers a rich array of activities from shopping and dining at The Quarter at Tropicana to outdoor adventures just outside the city.\nWork in a supportive and enriching environment where your efforts make a tangible difference. Our facility is recognized for its excellence in healthcare, having received numerous accolades including the National Bridge Award for Advancing Equity in COVID-19 and recognition as an accredited vascular laboratory. The commitment to quality and advanced medical care makes our organization a prestigious place to build your career.\nIn this role, you will provide specialized respiratory care to patients in our Long-Term Acute Care (LTAC) unit. Your expertise will support patients with complex, chronic respiratory conditions. You will collaborate within a multidisciplinary team to implement and assess treatment plans. Shifts are structured to ensure balance and consistency, with attentive staffing ratios to maintain quality patient care.\nAtlantic City offers you the opportunity for professional growth and the lifestyle to match. Apply to join a team where dedication meets opportunity, and where every day presents a new chance to excel professionally while enjoying all the excitement and beauty that Atlantic City has to offer.\n Required Qualifications Certified Respiratory Therapist, Long Term Acute Care OR Registered Respiratory Therapist, Long Term Acute Care SSN Required DOB Required References: 1 Reference in entire work history\n\n\n Facility Location Framed by four miles of boardwalk, the sparkling Atlantic and countless world-class resorts, casinos and restaurants, Atlantic City is a place where you can have it all. Experience the exhilarating nightlife and entertainment the city is known for or relax at a rejuvenating spa for the day. From the glitz and glamour of the casinos to the region’s wide, sandy beaches, Atlantic City offers travelers a world of opportunity, adventure and fun. \n \nJob Benefits\n \nAllied travel assignments are typically for 13 weeks and offer generous packages that include: • Competitive pay rates, • Medical, Dental, Vision, • 401(k) and Flex Spending, • Life Insurance, • Accident and Short-term Disability Coverage, • Free Continuing Education, • Competitive Housing Deal, • Refer a friend and earn extra cash!\n \nAbout the Company\n \nAt AMN Healthcare, we strive to be recognized as the most trusted, innovative, and influential force in helping healthcare organizations provide quality patient care that continually evolves to make healthcare more human, more effective, and more achievable.\n certified respiratory therapist, respiratory therapist, CTR, rehabilitation, cardio rehabilitation, pulmonary, cardiopulmonary, allied health, healthcare, health care, allied, respiratory care, acute, acute care, long term, patient care AMN Healthcare Allied Job ID #3475266. Pay package is based on 12 hour shifts and 36 hours per week (subject to confirmation) with tax-free stipend amount to be determined. Posted job title: Certified Respiratory Therapist - Long-term Acute Care - (CRT - Acute) About AMN Healthcare Allied AMN Healthcare is a leading force in the healthcare industry, committed to being the most trusted, innovative, and influential partner for healthcare organizations. With a focus on providing quality patient care, AMN Healthcare offers holistic solutions that reduce costs, streamline processes, and improve efficiencies. The company boasts over 30 years of experience and takes pride in staffing leading healthcare facilities with the nation's best travelers. As an industry leader, AMN Healthcare offers a diverse team dedicated to supporting healthcare workers and facilities, ensuring a personalized and supportive experience for both clients and candidates. Visit for more information. Benefits • Company provided housing options, • Medical benefits, • Dental benefits, • Continuing Education

AMN Healthcare Allied is seeking a travel Long Term Acute Care Registered Respiratory Therapist for a travel job in ATLANTIC CITY, New Jersey. Job Description & Requirements • Specialty: Registered Respiratory Therapist, • Discipline: Allied Health Professional, • Duration: 13 weeks, • 36 hours per week, • Shift: 12 hours, days \nJoin our team as a Respiratory Therapist in exciting Atlantic City, NJ. Known for its lively casinos, vibrant boardwalk, and beautiful beaches, Atlantic City is a destination that blends entertainment and relaxation. When you're not working, enjoy the numerous attractions such as the Atlantic City Boardwalk, the Borgata Casino, and the scenic Absecon Lighthouse. The city offers a rich array of activities from shopping and dining at The Quarter at Tropicana to outdoor adventures just outside the city.\nWork in a supportive and enriching environment where your efforts make a tangible difference. Our facility is recognized for its excellence in healthcare, having received numerous accolades including the National Bridge Award for Advancing Equity in COVID-19 and recognition as an accredited vascular laboratory. The commitment to quality and advanced medical care makes our organization a prestigious place to build your career.\nIn this role, you will provide specialized respiratory care to patients in our Long-Term Acute Care (LTAC) unit. Your expertise will support patients with complex, chronic respiratory conditions. You will collaborate within a multidisciplinary team to implement and assess treatment plans. Shifts are structured to ensure balance and consistency, with attentive staffing ratios to maintain quality patient care.\nAtlantic City offers you the opportunity for professional growth and the lifestyle to match. Apply to join a team where dedication meets opportunity, and where every day presents a new chance to excel professionally while enjoying all the excitement and beauty that Atlantic City has to offer.\n Required Qualifications Certified Respiratory Therapist, Long Term Acute Care OR Registered Respiratory Therapist, Long Term Acute Care SSN Required DOB Required References: 1 Reference in entire work history\n\n\n Facility Location Framed by four miles of boardwalk, the sparkling Atlantic and countless world-class resorts, casinos and restaurants, Atlantic City is a place where you can have it all. Experience the exhilarating nightlife and entertainment the city is known for or relax at a rejuvenating spa for the day. From the glitz and glamour of the casinos to the region’s wide, sandy beaches, Atlantic City offers travelers a world of opportunity, adventure and fun. \n \nJob Benefits\n \nAllied travel assignments are typically for 13 weeks and offer generous packages that include: • Competitive pay rates, • Medical, Dental, Vision, • 401(k) and Flex Spending, • Life Insurance, • Accident and Short-term Disability Coverage, • Free Continuing Education, • Competitive Housing Deal, • Refer a friend and earn extra cash!\n \nAbout the Company\n \nAt AMN Healthcare, we strive to be recognized as the most trusted, innovative, and influential force in helping healthcare organizations provide quality patient care that continually evolves to make healthcare more human, more effective, and more achievable.\n registered respiratory therapist, respiratory therapist, respiratory, RRT, respiratory care, allied health, allied, healthcare, health care, patient care, long term acute care RRT, long term respiratory therapist, AMN Healthcare Allied Job ID #3475267. Pay package is based on 12 hour shifts and 36 hours per week (subject to confirmation) with tax-free stipend amount to be determined. Posted job title: Registered Respiratory Therapist - Long-term Acute Care - (RRT - Acute) About AMN Healthcare Allied AMN Healthcare is a leading force in the healthcare industry, committed to being the most trusted, innovative, and influential partner for healthcare organizations. With a focus on providing quality patient care, AMN Healthcare offers holistic solutions that reduce costs, streamline processes, and improve efficiencies. The company boasts over 30 years of experience and takes pride in staffing leading healthcare facilities with the nation's best travelers. As an industry leader, AMN Healthcare offers a diverse team dedicated to supporting healthcare workers and facilities, ensuring a personalized and supportive experience for both clients and candidates. Visit for more information. Benefits • Company provided housing options, • Medical benefits, • Dental benefits, • Continuing Education

GHR Healthcare is seeking a travel nurse RN Long Term Acute Care for a travel nursing job in Atlantic City, New Jersey. Job Description & Requirements • Specialty: Long Term Acute Care, • Discipline: RN, • Start Date: 04/20/2026, • Duration: 13 weeks, • 36 hours per week, • Shift: 12 hours \n Registered Nurse (RN) – LTAC Travel Nurse opportunity in Atlantic City, NJ. 13-week travel contract; requires NJ RN license, BLS and ACLS. Join our team delivering long-term acute care and recovery-focused nursing in a coastal city with great amenities.\n \n\nOverview\n \n We are seeking a dedicated Registered Nurse (RN) with LTAC (Long-Term Acute Care) experience for a travel nursing assignment in Atlantic City, NJ (08401). This travel nursing job is ideal for RNs who specialize in complex, extended-stay patient care and want to join a supportive clinical team while enjoying Atlantic City’s boardwalk, beaches, dining, and entertainment.\n \n\nJob Details\n\n • Weekly Estimated Pay: $1,840 – $1,940 (competitive travel nursing pay)\n, • Location: Atlantic City, NJ (08401) — Atlantic City nursing jobs / New Jersey nursing opportunities\n, • Setting: Long-Term Acute Care (LTAC) — LTAC nurse / long-term acute care nurse role\n, • Employment Type: Travel Contract (Travel Nurse)\n, • Duration: 13 weeks\n, • Hours per Week: 36\n, • Shift: 12-hour days\n\n\nJob Requirements / Qualifications\n\n, • Active Registered Nurse (RN) license in New Jersey (NJ RN license required)\n, • BLS (Basic Life Support) certification required prior to first shift\n, • ACLS (Advanced Cardiac Life Support) certification required prior to first shift\n, • Minimum 1 year of bedside clinical experience required; 2 years bedside or LTAC experience highly desired\n, • Previous LTAC, long-term care, step-down, or critical care experience preferred\n, • Strong clinical assessment, documentation, and discharge planning skills\n \n\n\nResponsibilities\n\n, • Perform comprehensive nursing assessments within 8 hours of patient admission and develop individualized care plans\n, • Provide direct patient care using the nursing process: assess, plan, implement, and evaluate\n, • Supervise Licensed Practical Nurses (LPNs), Certified Nursing Assistants (CNAs), and orientees as needed\n, • Initiate discharge planning and patient/family teaching from admission to support continuity of care\n, • Ensure accurate, timely documentation of assessments, interventions, and patient responses in the EMR\n, • Communicate changes in patient status to the interdisciplinary care team for safe transitions and outcomes\n, • Delegate tasks appropriately and provide direction and training to ancillary staff\n, • Assume charge nurse responsibilities as needed and contribute to a positive team environment\n, • Adhere to hospital safety protocols and promote patient and employee safety at all times\n, • Pursue ongoing professional development and continuing education relevant to LTAC and travel nursing\n\n\nWhy Join This Travel Nursing Assignment\n\n, • Opportunity to grow clinical skills in a Long-Term Acute Care setting — ideal for LTAC nurses and travel RNs\n, • Competitive weekly pay and a focused 13-week contract\n, • Work in Atlantic City, NJ — access to beaches, boardwalk attractions, dining, and cultural events\n GHR Healthcare Job ID #471242. Pay package is based on 12 hour shifts and 36 hours per week (subject to confirmation) with tax-free stipend amount to be determined. Posted job title: LTAC About GHR Healthcare For over 30 years, GHR Healthcare has been the bridge between healthcare professionals and the facilities that need them nationwide. We're committed to uncovering your ideal fit, supported by GHR's dedication to competitive compensation, transparent communication, and a devoted team that genuinely cares about your career journey. You can trust us to stand by your side as your advocate, confidante, and partner in advancing your career. At GHR, care and consideration are at the heart of everything we do. Visit ghrhealthcare.com to learn more.

Jackson HealthPros is seeking a travel Registered Respiratory Therapist for a travel job in Atlantic City, New Jersey. Job Description & Requirements • Specialty: Registered Respiratory Therapist, • Discipline: Allied Health Professional, • Start Date: 04/06/2026, • Duration: 13 weeks, • 36 hours per week, • Shift: 12 hours, • Employment Type: Travel We’re hiring an experienced Registered Respiratory Therapist for a hospital in Atlantic City, NJ where you will be responsible for assessing, planning, implementing, and evaluating the treatment, care, and needs of patients with breathing disorders. \n \n Minimum Requirements: \n • Associate or bachelor’s degree from a Respiratory Therapy or Cardiopulmonary Science program., • Current New Jersey respiratory care license in good standing., • One year experience as an RRT. Client prefers experience in an acute care hospital setting and with mechanical ventilators., • BLS certification required. ACLS certification preferred., • Experience performing arterial blood gas sampling, capnography, oximetry, and 12‑lead EKGs., • Experience with invasive and non‑invasive ventilatory support, suctioning, tracheostomy care, and chest physiotherapy., • Ability to operate and perform set‑up and self‑tests on various ventilators and respiratory equipment, and to document treatments in the medical record.\n \n Assignment Details \n • Facility type: Hospital., • Shift: Days., • Schedule pattern: 3x12 day shifts., • Duration: 13 week assignment., • One position available.\n \n Location Highlights. \n \n Atlantic City offers coastal and entertainment amenities within easy reach. The Atlantic City Boardwalk and Beach are on the waterfront and within the city center, offering seaside recreation and casinos located within walking distance. Brigantine Beach and Longport are 10–20 minutes away by car, offering quieter coastal access and birdwatching. Historic Gardner’s Basin and the Steel Pier provide family attractions and boating options, with Atlantic City Rail Line and multiple bus routes providing public transit connections to Philadelphia and regional airports within an hour’s drive. The area suits clinicians seeking an urban coastal lifestyle with year‑round events, dining, and outdoor activities on nearby barrier islands and wetlands. \n \n Standard Job Description \n Respiratory Therapist provides quality patient care, providing intensive respiratory care and patient transport into and out of the facility as medically prescribed, within the scope of professional license and with minimal supervision. Evaluates patient and recommends a treatment plan. \n Explains purpose and procedure of treatments, tests, and equipment to the patients, and provides necessary education upon discharging to home. \n Conducts physician prescribed treatments of a routine nature operating various ventilatory equipment, both invasive and non‑invasive, various oxygen and aerosol devices, and various nebulizer devices in order to administer prescribed medications, humidification, ventilation and oxygenation to the patient. \n Performs chest physiotherapy by operating various equipment to promote secretion clearance. \n Performs suctioning of the patient by various methods (oropharyngeal, nasal and tracheal). \n Performs oximetry and capnography monitoring according to policy. \n Performs routine review of patient's chest x‑rays to determine need for further evaluation. \n Performs 12‑Lead EKG and basic arrhythmia recognition. \n Performs pulmonary function studies according to policy (i.e. NIF, VC etc.). \n Assists with procedures relating to respiratory care according to policy (i.e. Bronchoscopy, Perc Trachs, Chest Tube placement, etc.). \n Performs adequate drainage of chest via PleurX catheter or similar device where applicable. \n Performs tracheostomy care according to policy, including insertion and removal of tracheostomy tubes (emergent and non‑emergent). \n Performs arterial puncture according to policy and is able to determine efficiency of ventilation, as well as monitoring, recording and reporting of test results. \n For hospitals with moderate complexity labs: Follows all policies and procedures related to laboratory testing including: specimen handling, use of equipment, documentation and reporting of results, quality controls and maintenance to include: Pre‑analytic, Analytic, and Post‑analytic phases of testing. \n Performs cardiopulmonary resuscitation according to BLS and ACLS guidelines. \n Performs insertion and removal of endotracheal tubes via free hand technique and/or video laryngoscope system. \n Performs set‑up & self‑test on all ventilatory equipment as required and operates, maintains and monitors mechanical ventilation on various types of equipment. \n Assists in facilitating preventative maintenance and repair of equipment as needed. \n Records all pertinent information of treatments, and patient response to treatments on respiratory care records and patient chart (including pre and post‑assessment according to policy). \n Communicates with attending and pulmonary physicians concerning the efficiency of therapy administered to the patient. \n Reports all necessary information in hands‑off communication during walking rounds for shift‑to‑shift. \n Maintains accurate respiratory therapy charging, including data entry, verification and correction of errors. \n Performs other duties as assigned. \n \n EEO Statement \n All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender, gender identity and expression, national origin, age, disability or protected veteran status. \n \n Thank you for your time and responsiveness. Apply now and a recruiter will reach out with additional details. Jackson HealthPros Job ID #439774. Pay package is based on 12 hour shifts and 36 hours per week (subject to confirmation) with tax-free stipend amount to be determined. About Jackson HealthPros Jackson HealthPros™ provides highly skilled imaging, radiology, surgical, laboratory, and respiratory therapy professionals to healthcare organizations nationwide for short and long-term staffing needs. Part of Jackson Healthcare’s “Family of Staffing Companies" and ranked among the nation's largest in Healthcare Staffing, Jackson HealthPros™ is filling thousands of contracts and permanent positions every month. Make a real difference as a traveling healthcare pro at facilities nationwide that need your experience and expertise while enjoying your favorite locations. Leave the routine behind, earn competitive pay, meet new people, and build a standout resume—all while advancing your healthcare career. With our extensive network of exclusive jobs, we’ll help you achieve your career goals and fuel your passion for care with adventures of a lifetime. Jackson HealthPros™ is part of the Jackson Healthcare® family of companies.

Plan menus and order subsistence; prepare and serve meals in galleys, mess decks, and wardrooms; manage storerooms, inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise sanitation and food safety; support executive dining servic

Golden Nugget - - Responsibilities: Prepare and cook upscale / fine dining menu items; Maintain cleanliness and organization of the kitchen; Follow food safety and sanitation standards; Assist in food plating and presentation; Collaborate with team to ensure timely service.

Golden Nugget - - Responsibilities: Own the line cook station and prepare upscale dishes with precision.

Caesars Entertainment - - Responsibilities: Greet guests upon arrival and escort to appropriate table in dining area; Maintain order and cleanliness in dining room; Distribute checks and handle comps, food coupons, and Player cards; Ensures proper check and cash control procedures are carried out;

Job Description About the Role The Reservations/Call Center Representative is responsible for providing customers with a clear picture of Ocean Casino Resort products and services. Position Responsibilities • Answering inbound telephone calls in a skills-based environment where transactions range from account inquiries and complimentary requests to complex hotel, dining, events, transportation and entertainment reservations., • Responding to inbound customer e-mail inquiries, using methods and verbiage defined by management, • Always leading the call without failing to listen to the voice of the customer, • Ensuring that customer requests for reservations and other services are met and confirmed; within the guidelines established by management, • Sensing and exploiting up-sell opportunities where appropriate; always attempting to cross-sell in cases when a specific request cannot be met, • Presenting, at all times, a positive view of the Ocean Casino Resort when interacting with customers and fellow employees, • Escalating difficult and complex situations to Call Center Supervisors as they arise, • Provide Call Center Supervisors with important observations pulled from many customer interactions, offering suggestions to improve process, product or service offerings, • Performs all other related and compatible duties as assigned Essential Functions • Must be prepared and able to handle, with composure and tact, a high volume of repetitive customer interactions over the telephone in a fast paced, sales-oriented environment, • Must be able to remain in a seated position for an entire shift, handling transactions which require repetitive finger and wrist motion (key board data entry) as well as prolonged viewing of data on a computer monitor, • One year or more of directly related experience in an inbound contact center, • Effective, demonstrable computer skills (beyond basic key boarding) and understanding of telephone etiquette, • Knowledge of property management, reservations and player tracking systems (e.g. LMS, ARTS, ACSC) along with proficiency in basic Windows and MS Office packages are considered a plus, • Strong verbal communication skills, • Experience handling customer calls in a sales-oriented inbound environment, • Experience handling reservations or in the casino / hospitality industry is considered a plus, • Training & Development, • Free Meal while on shift, • Free onsite garage parking, • Pay Rate: $17.50/hour

Caesars Entertainment - - Responsibilities: Greets guests upon arrival and escorts guest party to appropriate table in dining area; Maintains order and cleanliness in dining room; Reports all complaints to management on duty; Distributes checks and handles comps, food coupons, and Player cards; Pro

Caesars Entertainment - - Responsibilities: Greet and seat guest in assigned dining area; Maintain order and cleanliness in dining room; Distribute checks and handle comps, food coupons, and Player cards; Ensures proper check and cash control procedures are carried out; Promotes Caesars Rewards pro

Job Description About the Role The Reservations/Call Center Representative is responsible for providing customers with a clear picture of Ocean Casino Resort products and services. Position Responsibilities • Answering inbound telephone calls in a skills-based environment where transactions range from account inquiries and complimentary requests to complex hotel, dining, events, transportation and entertainment reservations., • Responding to inbound customer e-mail inquiries, using methods and verbiage defined by management, • Always leading the call without failing to listen to the voice of the customer, • Ensuring that customer requests for reservations and other services are met and confirmed; within the guidelines established by management, • Sensing and exploiting up-sell opportunities where appropriate; always attempting to cross-sell in cases when a specific request cannot be met, • Presenting, at all times, a positive view of the Ocean Casino Resort when interacting with customers and fellow employees, • Escalating difficult and complex situations to Call Center Supervisors as they arise, • Provide Call Center Supervisors with important observations pulled from many customer interactions, offering suggestions to improve process, product or service offerings, • Performs all other related and compatible duties as assigned Essential Functions • Must be prepared and able to handle, with composure and tact, a high volume of repetitive customer interactions over the telephone in a fast paced, sales-oriented environment, • Must be able to remain in a seated position for an entire shift, handling transactions which require repetitive finger and wrist motion (key board data entry) as well as prolonged viewing of data on a computer monitor, • One year or more of directly related experience in an inbound contact center, • Effective, demonstrable computer skills (beyond basic key boarding) and understanding of telephone etiquette, • Knowledge of property management, reservations and player tracking systems (e.g. LMS, ARTS, ACSC) along with proficiency in basic Windows and MS Office packages are considered a plus, • Strong verbal communication skills, • Experience handling customer calls in a sales-oriented inbound environment, • Experience handling reservations or in the casino / hospitality industry is considered a plus, • Free meal on shift, • Training & Development, • Health Care Plan (Medical, Dental & Vision), • Retirement Plan (401k,), • Life Insurance (Basic, Voluntary & AD&D), • Paid Time Off Pay Rate:$17.50/HR

Caesars Entertainment - - Responsibilities: Greet guests upon arrival and escort guest party to appropriate table in dining area; Maintains order and cleanliness in dining room; Distributes checks and handles comps, food coupons, and Player cards; Ensures proper check and cash control procedures ar

Golden Nugget - - Responsibilities: Multiple health benefit plans; Dental, vision, voluntary life, short term disability; Paid sick leave; Generous employee discounts on dining, retail, amusements and hotels; Unparalleled training and development programs.

Golden Nugget - - Responsibilities: Greet guests and assist with seating; Provide friendly, accommodating service; Maintain a fast-paced dining environment.

The Restaurant Host/Hostess will be responsible for controlling the flow of the restaurant through awareness of business needs/volumes, station assignments, breaks, etc. Must have a minimum of six months’ experience as a host/hostess in a high volume and/or fine dining environment.

The Restaurant Host/Hostess will be responsible for controlling the flow of the restaurant through awareness of business needs/volumes, station assignments, breaks, etc. Must have a minimum of six months’ experience as a host/hostess in a high volume and/or fine dining environment.

The Restaurant Host/Hostess will be responsible for controlling the flow of the restaurant through awareness of business needs/volumes, station assignments, breaks, etc. Six months’ experience as a host/hostess in a high volume and/or fine dining environment preferred.

Job Description Summary of Position Responsible for performing in a pleasant, professional and efficient manner, a combination of duties mainly related, but not limited, to check-in and check-out of guests, which contributes to an overall positive experience. Organizational Relationships Reports to: Front Desk Manager/Director of Front Desk Supervises: NA Qualifications and Skills • Must be 18 years of age or older, • Excellent communication and interpersonal skills, as well as listening attentively to guests, • Strong attention to detail, • Ability to multitask and prioritize effectively with front desk activities, • Ability to provide and receive constructive feedback and guidance, • High School diploma/GED or equivalent education, • Bilingual preferred but not required, • Hospitality training preferred, • Previous experience in customer service role, specifically hospitality or hotel setting Guest Check-in and Check-out: · Greet guests with a warm welcoming manor · Registering arriving guests, assigning rooms, processing payments, and handling departure procedures · Answer questions about hotel amenities, local attractions, directions, and services (i.e. hotel services, arcade, waterpark, shopping, dining and local entertainment). Reservation Management: · Providing a friendly and helpful demeanor to address guest concerns and requests Complaint Handling: · Resolving guest complaints in a professional and timely manner along with the Supervisor Billing: · Compute bill collects payment and makes changes for guests. • Understand and enforce the hotel company credit policies Showboat Core Values Demonstrates Showboats core values in the performance of position responsibilities: 1. Friendly Focused – we are committed to creating a fun environment that embraces families and children of all ages., 2. Kindness Focused – we demonstrate kindness in everything we do, seeking to uplift and support all of those around us., 3. Team Spirit – we foster a respectful workplace where team members work together to exceed our guest's expectations., 4. Hearts that Serve – we are driven by a passion to bring joy and happiness to the guests that we serve., 5. Take Ownership – we take full responsibility for our actions and the resulting outcomes, embracing personal accountability. Essential Functions • The ability to attend work predictably and regularly and to be punctual., • The ability to work varying schedules including evenings, weekends, holidays, and extended hours as business operations dictates, • The ability to read and understand documents, drawings, and instructions (whether presented in written, oral, diagram or schedule form)., • The ability to work with mathematical concepts and to apply concepts to practical situations., • The ability to work cooperatively with others., • The ability to deal politely and professionally with customers and coworkers., • The ability to perform several tasks at once., • The ability to follow directions or instruction., • The ability to use a computer to communicate, create, and access information., • The ability to lift and move 25 pounds., • The ability to sit/stand/bend/stretch, etc. Constantly – occupation requires this activity more than 66% of the time (5.5+ hours/day) Frequently – occupation requires this activity from 33% to 66% of the time (2.5 – 5.5 hours/day) Occasionally – occupation requires this activity up to 33% of the time (0 – 2.5 hrs/day) Not Applicable – activity is not applicable to this occupation. Physical Demands Stand Constantly x Frequently Occasionally Not Applicable Walk Constantly x Frequently Occasionally Not Applicable Sit Constantly x Frequently Occasionally Not Applicable Handling/Fingering Constantly Frequently x Occasionally Not Applicable Reach Outward Constantly Frequently x Occasionally Not Applicable Reach Above Shoulder Constantly Frequently x Occasionally Not Applicable Climb Constantly Frequently x Occasionally Not Applicable Crawl Constantly Frequently x Occasionally Not Applicable Squat or kneel Constantly Frequently x Occasionally Not Applicable Bend Constantly Frequently x Occasionally Not Applicable Lift/Carry 10 lbs. or less Constantly Frequently x Occasionally Not Applicable 11 to 20 lbs. Constantly Frequently x Occasionally Not Applicable 21 to 50 lbs. Constantly Frequently x Occasionally Not Applicable 51 to 100 lbs. Constantly Frequently Occasionally x Not Applicable Over 100 lbs. Constantly Frequently Occasionally x Not Applicable Push/Pull 12 lbs. or less Constantly Frequently x Occasionally Not Applicable 13 to 25 lbs. Constantly Frequently x Occasionally Not Applicable 26 to 40 lbs. Constantly Frequently x Occasionally Not Applicable 41 to 100 lbs. Constantly Frequently Occasionally x Not Applicable Environmental Factors Extreme Cold (non-weather) Constantly x Frequently Occasionally Not Applicable Extreme Heat (non-weather) Constantly Frequently x Occasionally Not Applicable Loud Noise Level Constantly Frequently x Occasionally Not Applicable Other Ability to Read x Constantly Frequently Occasionally Not Applicable Ability to Speak English x Constantly Frequently Occasionally Not Applicable Ability to Understand Verbal Directions x Constantly Frequently Occasionally Not Applicable Ability to Report to Work Regularly x Constantly Frequently Occasionally Not Applicable Ability to Report to Work on Time x Constantly Frequently Occasionally Not Applicable Ability to Work Safely x Constantly Frequently Occasionally Not Applicable This job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not intended to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this position.

Job Description About the Role The Food Runner is responsible for delivering food orders from the kitchen to customers’ tables rapidly and accurately. Position Responsibilities • Delivers completed cuisine to designated tables, • Supports wait staff by assisting them with delivery of food and retrieval of any supplies they may require, • Serves all customers according to established standards of quality, • Have knowledge of appropriate garnishes and sauces for each plate., • Deliver all food items to the correct table in a timely manner., • Know pivot points and seat numbers to deliver food without “auctioning” food., • Provide guests with any items they request to complete their meal., • Communicate with service staff/management any requests you cannot provide., • Communicate with kitchen/management regarding any food related issues brought to your attention by the guest., • Performs all other related and compatible duties as assigned Essential Functions • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise and hectic environments., • Ability to work under pressure in a fast-paced environment with multiple priorities., • Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours, • Ability to effectively communicate in English, • High school diploma or GED is preferred, • Must be 18 years of age with a minimum of six months’ experience as a food server in high volume and/or fine dining environments is required, • Training & Development, • Free Meal while on shift, • Free Parking, • Pay Rate: $18.58/hour

Job Description About the Role The Food Expeditor is responsible for ensuring the efficient flow of orders from the kitchen to the food runners/servers, ensuring orders are being prepared with the correct priority and assisting in the final preparation and presentation of dishes. Position Responsibilities • Control the flow & timing of all food leaving the kitchen., • Works closely with the Chef team to pace tickets accordingly., • Ensures plates are delivered in a timely manner & with the standards of plating upheld., • Check dishes before delivery for accuracy, presentation and temperature, • Oversees & corrects portioning when necessary., • Participates in quality-checks at the point of final preparation which may include tasting food for consistency, seasoning, etc., • Ensures walk-in refrigeration units & prep areas are organized & clean., • Exposure to casino-related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing guests in a high pressure and fast-paced environment., • Dexterity in using kitchen equipment or utensils and carry heavy trays, • Must be able to move throughout the restaurant areas for an entire shift, • Must be able to lift/push/pull up to 25 pounds. Requirements • Proven experience as food expeditor or other restaurant position, • Understanding of health and safety rules in a restaurant, • Outstanding coordination and multi-tasking abilities, • Training & Development, • Free Meal while on shift, • Free Parking, • Pay Rate: $19.50/hour

Job Description About the Role The Food Runner is responsible for delivering food orders from the kitchen to customers’ tables rapidly and accurately. Position Responsibilities • Delivers completed cuisine to designated tables, • Supports wait staff by assisting them with delivery of food and retrieval of any supplies they may require, • Serves all customers according to established standards of quality, • Have knowledge of appropriate garnishes and sauces for each plate., • Deliver all food items to the correct table in a timely manner., • Know pivot points and seat numbers to deliver food without “auctioning” food., • Provide guests with any items they request to complete their meal., • Communicate with service staff/management any requests you cannot provide., • Communicate with kitchen/management regarding any food related issues brought to your attention by the guest., • Performs all other related and compatible duties as assigned Essential Functions • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise and hectic environments., • Ability to work under pressure in a fast-paced environment with multiple priorities., • Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours, • Ability to effectively communicate in English, • High school diploma or GED is preferred, • Must be 18 years of age with a minimum of six months’ experience as a food server in high volume and/or fine dining environments is required, • Training & Development, • Free Meal while on shift, • Free onsite garage parking, • Pay Rate: $18.58/hour

Job Description About the Role The Food Runner is responsible for delivering food orders from the kitchen to customers’ tables rapidly and accurately. Position Responsibilities • Delivers completed cuisine to designated tables, • Supports wait staff by assisting them with delivery of food and retrieval of any supplies they may require, • Serves all customers according to established standards of quality, • Have knowledge of appropriate garnishes and sauces for each plate., • Deliver all food items to the correct table in a timely manner., • Know pivot points and seat numbers to deliver food without “auctioning” food., • Provide guests with any items they request to complete their meal., • Communicate with service staff/management any requests you cannot provide., • Communicate with kitchen/management regarding any food related issues brought to your attention by the guest., • Performs all other related and compatible duties as assigned Essential Functions • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise and hectic environments., • Ability to work under pressure in a fast-paced environment with multiple priorities., • Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours, • Ability to effectively communicate in English, • High school diploma or GED is preferred, • Must be 18 years of age with a minimum of six months’ experience as a food server in high volume and/or fine dining environments is required, • Training & Development, • Free Meal while on shift, • Free Parking, • Pay Rate :$18.58 / HR

Job Description About the Role The Restaurant Server (In/Out Pool) will serve food and beverage to pool guests ensuring a positive dining experience Position Responsibilities • Maintain established company and Departmental uniform, appearance and hygiene standards at all times, • Responsible for handling cash and credit transactions at the point of sales system., • Will use proper techniques in ordering, garnishing and delivering items to guests., • Monitor and maintain cleanliness, sanitation and organization of assigned work areas., • Maintain a complete knowledge of menu items offered to guests., • Adheres to state liquor laws Essential Functions • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment., • Must be able to move throughout the Casino/Hotel areas, • Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours, • Must be able to lift/push/pull up to 25 pounds Requirements • Consistently maintain a well-groomed appearance, posture and hygiene deemed by management, • Must always wear approved uniform, • Knowledge of liquor and bar compliance regulations, • Ability to effectively communicate in English (Read, Write, Speak & Understand), • High school diploma or equivalent GED is preferred Benefits • Training & Development, • Free Meal while on shift, • Free Parking, • Pay Rate: $11.50/hour

Job DescriptionThe Registered Dietitian will support the U.S. Coast Guard’s Future Sentinel Preparatory Course (FSPC), a three-week program designed to help civilian volunteers overcome physical fitness and body composition challenges. You will provide expert nutritional guidance, medical nutrition therapy, and performance nutrition to ensure recruits safely and effectively meet Coast Guard entry standards.Location: USCG Training Center Cape May, 1 Munro Ave, Cape May, NJ 08204 Program: Future Sentinel Preparatory Course (FSPC) Schedule: Up to 40 hours per week (typically Monday – Friday), with potential for occasional weekend or evening sessions. Key Responsibilities -Nutritional Assessment & Planning: Conduct comprehensive nutritional assessments for recruits and develop individualized nutrition plans focused on weight management and performance.•Education & Counseling: Provide one-on-one and group counseling on sports nutrition, healthy eating habits, and meal planning tailored to the rigors of military training.•Program Integration: Collaborate with a multidisciplinary team (fitness instructors, medical staff, and leadership) to align nutrition goals with physical training schedules.•Data Management: Track recruit progress regarding body composition and fitness milestones, providing weekly nutritional assessment reports to the Contracting Officer’s Representative (COR).•Compliance: Ensure all nutritional interventions adhere to the Academy of Nutrition and Dietetics standards and Coast Guard health mandates.•Administrative: Assist in the development of a Project Plan and Business Continuity Plan to ensure the long-term success of the nutrition program. Qualifications & Requirements -Credentialing: Must be a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) certified by the Commission on Dietetic Registration (CDR).•Licensure: Must hold a current, valid license to practice dietetics in the State of New Jersey.•Experience: Proven expertise in medical nutrition therapy and performance/sports nutrition is highly preferred.•Communication: Strong interpersonal skills to motivate recruits and the ability to work effectively in a structured military environment.•Citizenship/Security: Must be a U.S. Citizen and able to pass a background investigation for access to a federal installation. Physical & Environmental Demands -Work is primarily performed at the Training Center Cape May.•Must be able to navigate a military campus environment to interact with recruits in dining facilities, classrooms, and training areas. Deliverables -Weekly nutritional assessment reports for all assigned recruits.•Annual submission of updated professional qualifications and licenses.•Development of a Final Contractor Project Plan within 30 days of the post-award conference.

Job Description The Food Runner is responsible for delivering food orders from the kitchen to customers’ tables rapidly and accurately. Position Responsibilities • Delivers completed cuisine to designated tables, • Supports wait staff by assisting them with delivery of food and retrieval of any supplies they may require, • Serves all customers according to established standards of quality, • Have knowledge of appropriate garnishes and sauces for each plate., • Deliver all food items to the correct table in a timely manner., • Know pivot points and seat numbers to deliver food without “auctioning” food., • Provide guests with any items they request to complete their meal., • Communicate with service staff/management any requests you cannot provide., • Communicate with kitchen/management regarding any food related issues brought to your attention by the guest., • Performs all other related and compatible duties as assigned Essential Functions • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise and hectic environments., • Ability to work under pressure in a fast-paced environment with multiple priorities., • Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours, • Ability to effectively communicate in English, • High school diploma or GED is preferred, • Training & Development, • Free Meal while on shift, • Free Parking, • Pay Rate: $18.58 /HR

Job Description About the Role The Food Runner is responsible for delivering food orders from the kitchen to customers’ tables rapidly and accurately. Position Responsibilities • Delivers completed cuisine to designated tables, • Supports wait staff by assisting them with delivery of food and retrieval of any supplies they may require, • Serves all customers according to established standards of quality, • Have knowledge of appropriate garnishes and sauces for each plate., • Deliver all food items to the correct table in a timely manner., • Know pivot points and seat numbers to deliver food without “auctioning” food., • Provide guests with any items they request to complete their meal., • Communicate with service staff/management any requests you cannot provide., • Communicate with kitchen/management regarding any food related issues brought to your attention by the guest., • Performs all other related and compatible duties as assigned Essential Functions • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise and hectic environments., • Ability to work under pressure in a fast-paced environment with multiple priorities., • Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours, • Ability to effectively communicate in English, • High school diploma or GED is preferred, • Must be 18 years of age with a minimum of six months’ experience as a food server in high volume and/or fine dining environments is required, • Training & Development, • Free Meal while on shift, • Free Parking, • Pay Rate: $18.58/hour

Job Description About the Role The Restaurant Server is responsible for serving all guests according to established standards of quality. Position Responsibilities • Maintain established company and Departmental uniform, appearance, and hygiene standards at all times, • Must be able to work with a computerized POS system for order entry, pre-check functions, etc., • Completes all set-up and closing duties in a timely fashion, • Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment, • Adheres to state liquor laws, • Relays guest complaints/compliments to the appropriate supervisor, • Observes diners to respond to additional requests and to determine when meal is completed, • Maintains a clean, safe, hazard-free work environment within area of responsibility, • Knowledge of safety/guest liability procedures for guests and employees Essential Functions • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment, • Shift assignments may be irregular, and will cover days, nights, weekends and holidays, • Ability to effectively communicate in English, • Prior wine knowledge is preferred but not required, • High school diploma or equivalent GED is preferred, • Must have a minimum of six months’ experience as a server in a high volume and/or fine dining environment., • Training & Development, • Free Meal while on shift, • Free Parking, • Pay Rate: $11.50/hour

Job Description About the Role The Food Runner is responsible for delivering food orders from the kitchen to customers’ tables rapidly and accurately. Position Responsibilities • Delivers completed cuisine to designated tables, • Supports wait staff by assisting them with delivery of food and retrieval of any supplies they may require, • Serves all customers according to established standards of quality, • Have knowledge of appropriate garnishes and sauces for each plate., • Deliver all food items to the correct table in a timely manner., • Know pivot points and seat numbers to deliver food without “auctioning” food., • Provide guests with any items they request to complete their meal., • Communicate with service staff/management any requests you cannot provide., • Communicate with kitchen/management regarding any food related issues brought to your attention by the guest., • Performs all other related and compatible duties as assigned Essential Functions • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise and hectic environments., • Ability to work under pressure in a fast-paced environment with multiple priorities., • Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours, • Ability to effectively communicate in English, • High school diploma or GED is preferred, • Must be 18 years of age with a minimum of six months’ experience as a food server in high volume and/or fine dining environments is required, • Training & Development, • Free Meal while on shift, • Free Parking, • Pay Rate: $18.58/hour

Job Description About the Role: The Dishwasher plays a crucial role in maintaining the cleanliness and sanitation standards of the kitchen and dining areas within a food service establishment. This position ensures that all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to support smooth kitchen operations and uphold health and safety regulations. The Dishwasher contributes to a hygienic environment by properly disposing of waste and assisting with general kitchen cleanliness. This role requires physical stamina to handle repetitive tasks, lift heavy items, and stand for extended periods. Ultimately, the Dishwasher supports the overall efficiency and success of the food service team by providing reliable and consistent cleaning services. Minimum Qualifications: • Ability to read and follow basic instructions and safety guidelines., • Physical capability to lift and carry heavy items up to 50 pounds., • Ability to stand for extended periods and perform repetitive motions., • Reliable attendance and punctuality to maintain consistent kitchen operations., • Previous experience working in a food service or kitchen environment., • Familiarity with commercial dishwashing equipment and cleaning chemicals., • Ability to work a flexible schedule including evenings, weekends, and holidays., • Strong teamwork and communication skills to coordinate with kitchen staff., • Wash, clean, and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment and manual methods as needed., • Maintain cleanliness and organization of the dishwashing area, including floors, sinks, and work surfaces., • Sort and properly dispose of waste and recyclables in accordance with health and safety guidelines., • Assist kitchen staff with basic cleaning tasks and restocking supplies when necessary. The required skills such as basic reading and following instructions ensure that the Dishwasher can safely and effectively operate cleaning equipment and adhere to sanitation protocols. Physical skills like lifting heavy weights and standing for long periods are essential for managing the physical demands of the role. The ability to perform repetitive motions efficiently supports the consistent cleaning of large volumes of dishes during busy service times. A flexible schedule and reliable attendance are critical to maintaining continuous kitchen operations and supporting the team during peak hours. Preferred skills like prior food service experience and teamwork enhance the Dishwasher's ability to integrate smoothly into the kitchen environment and contribute to overall operational success.

Job Description About the Role The Food Runner is responsible for delivering food orders from the kitchen to customers’ tables rapidly and accurately. Position Responsibilities • Delivers completed cuisine to designated tables, • Supports wait staff by assisting them with delivery of food and retrieval of any supplies they may require, • Serves all customers according to established standards of quality, • Have knowledge of appropriate garnishes and sauces for each plate., • Deliver all food items to the correct table in a timely manner., • Know pivot points and seat numbers to deliver food without “auctioning” food., • Provide guests with any items they request to complete their meal., • Communicate with service staff/management any requests you cannot provide., • Communicate with kitchen/management regarding any food related issues brought to your attention by the guest. • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise and hectic environments., • Ability to work under pressure in a fast-paced environment with multiple priorities., • Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours, • Must be able to lift and carry small and large trays weighing up to 50 pounds repeatedly Requirements • Ability to effectively communicate in English, • High school diploma or GED is preferred, • Must be 18 years of age with a minimum of six months’ experience as a food server in high volume and/or fine dining environments is required, • Training & Development, • Free Meal while on shift, • Free Parking, • Pay Rate : $18.58/HR

Job Description A Cook I will accurately and efficiently prepare, portion, cook from scratch, and present a variety of hot and/or cold food items for various meal periods in various outlets/preparation locations according to the outlet/preparation location recipes and SOPs and within current health and safety standards set forth by Ocean Casino, local, state, and federal regulatory agencies. Position Responsibilities • Prepares and cooks food from scratch to order based on recipes, SOPs, and verbal instruction by the room chef, sous chef, and/or manager on duty., • Prepares and cooks food in an ala carte style of service, banquet/catering style of service, and buffet style of service., • Provides the highest quality of food and service to customers on Ocean Casino property and/or at offsite events representing Ocean Casino at all times., • Reads food orders and/or receives verbal instructions on food required by guests and prepares, cooks, and presents food according to instructions, recipes, and SOPs., • Proficient in sauté, grilling, searing, frying, braising, blanching, boiling and poaching., • Proficient in using standard kitchen equipment including but not limited to open flame burners, open flame grills, flat top grills, broilers, salamanders, fryers, steamers, steam jacketed kettles, tilt skillets, convection ovens, combi ovens, induction cookers, fryers, mixers, blenders, robot coupes, and burr mixers., • Comprehensive understanding of how to gauge proper cooking temperatures per guests request, recipes, SOPs, local, state, and federal regulatory agencies, or verbal instruction by room chef, sous chef or manager on duty for proteins including but not limited to: beef (rare, medium rare, medium, medium well, well done) poultry, lamb (rare, medium rare, medium, medium well, well done), fish and shellfish, pork, eggs, vegetables and starches., • Can proficiently perform the position responsibilities of a cook 2, cook 3 and kitchen runner., • Can work independently with limited to no supervision for various periods of time adhering to all position responsibilities listed., • Knowledge of and adherence to company policies and procedures, • Keep all workstations clean, sanitary, and organized at all times., • All other duties as assigned. Essential Functions • Able to read, convert recipes according to production requirements., • Continuous standing, walking for long periods., • Periodically pushing and pulling heavy carts and lifting products in proper storage areas., • Ability to work in contrasting hot and cold areas., • Lift food items sometimes as heavy as 50 lbs., • High School diploma or equivalent preferred, • Serv Safe certified preferred., • 2 years’ experience in a high-volume kitchen preferred, • The ability to communicate, read, and comprehend the English language., • Successfully pass with a score of 70% a practical cooking test., • Training & Development, • Free Meal while on shift, • Free Parking, • Pay Rate: $24.00/hour

Job Description About the Role The Restaurant Server is responsible for serving all guests according to established standards of quality. Position Responsibilities • Maintain established company and Departmental uniform, appearance, and hygiene standards at all times, • Must be able to work with a computerized POS system for order entry, pre-check functions, etc., • Completes all set-up and closing duties in a timely fashion, • Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment, • Adheres to state liquor laws, • Relays guest complaints/compliments to the appropriate supervisor, • Observes diners to respond to additional requests and to determine when meal is completed, • Maintains a clean, safe, hazard-free work environment within area of responsibility, • Knowledge of safety/guest liability procedures for guests and employees Essential Functions • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment, • Shift assignments may be irregular, and will cover days, nights, weekends and holidays, • Ability to effectively communicate in English, • Prior wine knowledge is preferred but not required, • High school diploma or equivalent GED is preferred, • Must have a minimum of six months’ experience as a server in a high volume and/or fine dining environment., • Training & Development, • Free Meal while on shift, • Free Parking, • Pay Rate: $11.50/hour

Job DescriptionDescription: POSITION TITLE: Cook DEPARTMENT: Dietary REPORTS TO: Food Service Director POSITION SUMMARY: • The essential functions of the job for the Cook requires, and may be amended from time to time at the sole discretion of Viva Senior Living to include, but are not limited to the following:, • Comply with standards of business conduct in accordance with federal, state, and local health and regulatory standards and guidelines, as applicable., • Must possess, at a minimum, a high school diploma or a GED, • Senior Living experience highly sought., • Must be able to work well with peers in a congenial work environment, and above all, maintain the utmost compassion and dignity to the residents and adhere to the Resident Bill of Rights., • In exigent circumstances, the employee may be subject to call back during emergency conditions (e.g., severe weather, evacuation, temporary staffing shortages, etc.)., • Must adhere to Viva Senior Living’s attendance policies and follow the terms and conditions of employment as set forth in the Employee Handbook., • Must be able to read, write, speak, and understand English., • Must maintain the highest standards in caring and servicing the needs of the residents and residents' family members and loves ones., • Ensure all menu items are prepared and served according to departmental policies and procedures., • Assure that the presentation of all menu items adhere to established standards., • Prepare meals on menus and based on nutritional programs and individual plans., • Ensure the quality of meals in regard to taste, presentation and dietary requirements established by the Dining Services Director., • Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures., • Work at efficient and consistent pace., • Ensure timely preparation of all meals., • Ensure that each resident receives meals corresponding to their dietary requirements., • Ensure that the correct quantities are prepared to meet daily needs., • Utilize kitchen equipment during food preparation., • Always stay productive and prepare for future needs as time allows., • Demonstrate flexibility and volunteer to fill open shifts as required by variations in staffing., • Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention., • Adhere to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety., • Assure that all food and other departmental supplies are ordered and received in a timely manner so that adequate inventory levels are maintained to support volume or anticipated volume., • Assist with the training of new employees., • Serve food in the proper portion size and at the proper temperature., • Report any infraction in the food services department policies and procedures., • Arrive to work at the scheduled time., • Perform other related duties as required., • Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals’ needs and rights., • Report any occupational exposures to blood, body fluids, infectious materials, and or hazardous chemicals in accordance with facility policy., • Report work related injuries and illnesses immediately to your supervisor., • As a condition of employment, complete all assigned training and skills competency., • Participate in all life safety and emergency drills and trainings., • Fulfill responsibilities as assigned during implementation or activation of the facility’s emergency plan., • Assists with evacuation of residents in an emergency situation, • Maintain confidentiality of Protected Health Information, including verbal, written and electronic communications., • Report non-compliance with policies, procedures, regulations, or breaches in confidentiality to appropriate personnel., • Protect residents from abuse and cooperate with all investigations., • Report any allegations of abuse, neglect, misappropriation of property, exploitation, or mistreatment of residents to supervisor and/or administrator., • Report any retaliation or discrimination to the Human Resource Director and the Compliance Officer., • Fulfill individual responsibility to report any suspicion of a crime to law enforcement and the state agency., • Must provide annual verification of a negative TB skin test., • physical and sensory requirements:, • (With or Without the Aid of Mechanical Devices), • Must be able to move intermittently throughout the workday., • Must be able to cope with the mental and emotional stress of the position., • Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of this position can be fully met., • Must meet the general health requirements set forth by the policies of this facility, which include a medical and physical examination., • Must be able to relate to and work with the ill, disabled, elderly, emotionally upset, and, at times, agitated residents, • Must be able to push, pull, move, and/or lift a minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 50 feet., • May be necessary to assist in the evacuation of residents during emergency situations.

Job Description Traveling School Food Service Worker Substitute Needed - Atlantic County, NJ area Schedule: On Call / Flexible / Travel Required Are you looking for a meaningful job that supports students and school communities? We are seeking a dependable and motived Traveling Food Service Worker to join our team in Atlantic County New Jersey Position Overview As a Traveling Food Service Worker, you will provide support to multiple school cafeterias You will fill in as needed, assisting with food preparation , serving meals, maintaining cleanliness and ensuring a positive dining experience for students. What we are looking for: • A flexible schedule and the ability to work on short notice., • Willingness to travel throughout Atlantic County, • Reliable transportation is required., • Strong work ethic and a positive attitude., • Ability to work in a fast-paced environment., • Prior food experience is a plus, but training is provided., • Assisting with meal prep and food service., • Maintaining sanitary and safe work conditions., • Setting up and breaking down serving areas., • Following school nutrition guidelines and procedures., • Excellent starting rate of pay., • Meaningful work that supports local schools., • Training provided.

Job Description About the Role The Restaurant Server is responsible for serving all guests according to established standards of quality. Position Responsibilities • Maintain established company and Departmental uniform, appearance, and hygiene standards at all times, • Must be able to work with a computerized POS system for order entry, pre-check functions, etc., • Completes all set-up and closing duties in a timely fashion, • Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment, • Adheres to state liquor laws, • Relays guest complaints/compliments to the appropriate supervisor, • Observes diners to respond to additional requests and to determine when meal is completed, • Maintains a clean, safe, hazard-free work environment within area of responsibility, • Knowledge of safety/guest liability procedures for guests and employees Essential Functions • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment, • Shift assignments may be irregular, and will cover days, nights, weekends and holidays, • Must be able to lift and carry small and large trays weighing up to 50 pounds repeatedly Requirements • Ability to effectively communicate in English, • Prior wine knowledge is preferred but not required, • High school diploma or equivalent GED is preferred, • Must have a minimum of six months’ experience as a server in a high volume and/or fine dining environment., • Training & Development, • Free Meal while on shift, • Free Parking, • Pay Rate: $11.50/hour

Job Description The Restaurant Server is responsible for serving all guests according to established standards of quality. Position Responsibilities • Maintain established company and Departmental uniform, appearance, and hygiene standards at all times, • Must be able to work with a computerized POS system for order entry, pre-check functions, etc., • Completes all set-up and closing duties in a timely fashion, • Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment, • Adheres to state liquor laws, • Relays guest complaints/compliments to the appropriate supervisor, • Observes diners to respond to additional requests and to determine when meal is completed, • Maintains a clean, safe, hazard-free work environment within area of responsibility, • Knowledge of safety/guest liability procedures for guests and employees Essential Functions • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment, • Shift assignments may be irregular, and will cover days, nights, weekends and holidays, • Ability to effectively communicate in English, • Prior wine knowledge is preferred but not required, • High school diploma or equivalent GED is preferred, • Must have a minimum of six months’ experience as a server in a high volume and/or fine dining environment., • Training & Development, • Free Meal while on shift, • Free Parking, • Pay rate: $11.50/ hr

Job Description About the Role The Restaurant Server is responsible for serving all guests according to established standards of quality. Position Responsibilities • Maintain established company and Departmental uniform, appearance, and hygiene standards at all times, • Must be able to work with a computerized POS system for order entry, pre-check functions, etc., • Completes all set-up and closing duties in a timely fashion, • Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment, • Adheres to state liquor laws, • Relays guest complaints/compliments to the appropriate supervisor, • Observes diners to respond to additional requests and to determine when meal is completed, • Maintains a clean, safe, hazard-free work environment within area of responsibility, • Knowledge of safety/guest liability procedures for guests and employees Essential Functions • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment, • Shift assignments may be irregular, and will cover days, nights, weekends and holidays, • Ability to effectively communicate in English, • Prior wine knowledge is preferred but not required, • High school diploma or equivalent GED is preferred, • Must have a minimum of six months’ experience as a server in a high volume and/or fine dining environment., • Training & Development, • Free Meal while on shift, • Free Parking, • Pay Rate: $ 11.50/ HR

Job Description Cook Department: Operations / Food Services Reports to: Director of Operations Location: Galloway NJ Job Type: Full-Time About Boca Recovery Center Founded in 2016, Boca Recovery Center is a nationally recognized addiction treatment provider specializing in substance use disorders and co-occurring mental health conditions. With locations in Florida, New Jersey, Indiana, and Massachusetts; we deliver evidence-based clinical care in a supportive, structured environment. Our team is committed to providing trauma-informed, client-centered services that promote lasting recovery. Position Summary The Cook is responsible for the safe preparation and distribution of high-quality, nutritious meals in a residential treatment setting. This position ensures compliance with food safety regulations and dietary needs of clients under healthcare supervision. The Cook plays a vital role in supporting client health and wellness through meal service and kitchen management. Key Responsibilities • Prepare and serve meals that meet health, safety, and dietary guidelines for adult clients., • Accommodate special diets, including diabetic, vegetarian, and allergy-sensitive meals., • Maintain high standards of food quality, taste, and presentation., • Ensure proper food storage, inventory rotation, and timely ordering of perishables and dry goods., • Monitor kitchen hygiene and enforce sanitation standards in compliance with state regulations., • Inspect food and supplies upon receipt and before use to ensure quality and freshness., • Work collaboratively with the clinical and operations teams to support client needs., • Provide exceptional customer service in all client and staff interactions., • Maintain cleanliness of kitchen, dining, and storage areas, including dishwashing responsibilities as needed., • Attend required staff meetings and training sessions., • Manage occasional special meals or event catering needs for the facility., • Demonstrate safe lifting techniques and handle up to 50 lbs regularly., • Perform additional culinary duties or facility-related tasks as directed by leadership. Requirements Education: • High School Diploma or GED required., • Valid driver’s license, required., • ServSafe Food Handler Certification or equivalent (must be obtained within 6 months of hire)., • Thorough understanding of food handling, sanitation, and kitchen safety., • Ability to follow standardized recipes and dietary plans under clinical guidance., • Professional, respectful, and team-oriented demeanor., • Ability to work independently and respond calmly to high-stress situations. Work Environment & Physical Demands • Position is primarily indoors (80–90%) in a temperature-controlled kitchen and prep area., • Must stand, walk, reach, bend, crouch, and lift throughout an 8-hour shift., • Frequent use of kitchen equipment: stove, oven, microwave, slicer, dishwasher, telephone, utensils., • Physical demands include lifting/carrying supplies up to 50 lbs and working in a fast-paced setting., • Must be comfortable around food odors, noise from equipment, and time-sensitive meal preparation schedules. Security & Compliance Requirements, • Criminal background check, reference check, and drug screening required., • Compliance with HIPAA and facility-specific confidentiality policies is mandatory. Benefits Boca Recovery Center offers a comprehensive benefits package, including: • Health Insurance, • Retirement Plans, • Disability Coverage, • Paid Time Off

Job Description About the Role A Cook 2 will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods in various outlets/preparation locations according to the outlet/preparation location recipes and SOPs and within current health and safety standards set forth by Ocean Casino, local, state, and federal regulatory agencies. Position Responsibilities • Prepares and cooks food to order based on recipes, SOPs, and verbal instruction by the room chef, sous chef, and/or manager on duty., • Prepares and cooks food in an ala carte style of service, banquet/catering style of service, and buffet style of service., • Provides the highest quality of food and service to customers on Ocean Casino property and/or at offsite events representing Ocean Casino at all times., • Reads food orders and/or receives verbal instructions on food required by guests and prepares, cooks, and presents food according to instructions, recipes, and SOPs., • Can proficiently perform the position responsibilities of a cook 3 and kitchen runner., • Must be able to perform the following duties based on recipes, SOPs, written and verbal instructions with minimal supervision to no supervision for various periods of time adhering to all position responsibilities listed. once properly trained: Deep frying, marking/searing proteins, and various food items. Place any food items in an oven or any cooking equipment, set thermostats and timers on equipment as instructed verbally or in writing by room chef, sous chef, or manager on duty after being properly trained on the specific equipment. Removing hot food items from all kitchen equipment. Panning hot and/or cold food. Heating soups and sauces. Transferring hot and/or cold food items to and from various cooking and/or serving vessels. Heating/cooking items that are not being cooked from a raw state with the exception of foods that are at the intermediate level of cooking and/or to be considered fast food and/or quick service such as eggs, burgers that are only cooked to well done, cheese steak meat cooked to well done, and chicken cheese steak meat cooked to well done, fried items such as chicken tenders or chicken wings cooked to well done (165 degrees), vegetables, and starches., • Keep all workstations clean, sanitary, and organized at all times., • Continuous standing, walking for long periods of time., • Pushing and/or pulling heavy carts, lifting products, and placing into proper storage areas., • Ability to work in hot and/or cold areas within the same shift., • Lift perishable and non-perishable items up to 50 pounds., • Repetitive lifting, bending, reaching., • Must follow all Ocean Casino policies including wearing black non-slip shoes, an Ocean hat, plain black hat, or disposable toque, or sailors cap, kitchen uniform, and name tag., • High School diploma or equivalent preferred., • 1 years’ experience in a high-volume kitchen., • The ability to communicate, read, and comprehend the English language., • Intermediate skills in at least 2 of the following cooking methods preferred: Deep frying, marking, searing, cooking proteins to a well-done state only (burgers, chicken) and other various food items, fast food and/or quick service food methods. Intermediate skills in using at least 50% of the following kitchen equipment preferred: open flame burners, open flame grills, flat top grills, fryers, steamers, convection ovens, mixers, blenders, robot coupes, and burr mixers., • Training & Development, • Free Meal while on shift, • Free Parking, • Pay Rate: $22.50/hour

Job Description About the Role The Restaurant Server is responsible for serving all guests according to established standards of quality. Position Responsibilities • Maintain established company and Departmental uniform, appearance, and hygiene standards at all times, • Must be able to work with a computerized POS system for order entry, pre-check functions, etc., • Completes all set-up and closing duties in a timely fashion, • Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment, • Adheres to state liquor laws, • Relays guest complaints/compliments to the appropriate supervisor, • Observes diners to respond to additional requests and to determine when meal is completed, • Maintains a clean, safe, hazard-free work environment within area of responsibility, • Knowledge of safety/guest liability procedures for guests and employees Essential Functions • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment, • Shift assignments may be irregular, and will cover days, nights, weekends and holidays What’s Required • Ability to effectively communicate in English, • Prior wine knowledge is preferred but not required, • High school diploma or equivalent GED is preferred, • Must have a minimum of six months’ experience as a server in a high volume and/or fine dining environment., • Training & Development, • Free Meal while on shift, • Free On-Site Parking, • Pay Rate: $11.50/HR

Job Description About the Role The Bartender will prepare ordered drinks with proper portions and ingredients for the Casino Service Bar and assist as a bartender in other bars as business needs warrant. Position Responsibilities • Bartenders will always comply with and enforce alcohol awareness laws and procedures, • Adhere to established procedures, Departmental guidelines and policies at all times, including but not limited to guest service, cashiering, portion control, sanitation and organization, • Maintain established company and Departmental uniform, appearance, and hygiene standards at all times, • Maintain a clean and organized bar at all times. Side work, cleaning, and stocking duties must be completed as assigned and also completed in an efficient, accurate, and timely manner, • Recognize and correctly make a variety of beverages, adhere to recipes and specified measured pouring portions with appropriate garnish, accurate pricing, use of proper glassware and proper wine service, • Must have knowledge of standard bartending recipes & techniques, • Knowledge of operation and cleaning of various equipment including but not limited to frozen beverage machine, dishwasher, ice machine, pouring gun, and other related beverage equipment, • Ability to effectively communicate in English, • Must have basic arithmetic skills as it relates to American currency, • Able to lift/push/pull up to 50 pounds and sit, walk, stand, bend, lift, reach, pull, push, kneel, squat, and grasp, • Must be able to walk and stand for eight hours, • Ability to reach into coolers by bending over and/or kneeling repeatedly, • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment, • Must have a minimum of six months’ experience bartending in a high volume front bar, service bar, and/or fine dining environment, • Ability to work in a fast paced environment, • Must have a general knowledge of beer & liquor brands, • General knowledge of wine varietals preferred, • Ability to effectively communicate with guests, co-workers, and management, • Training & Development, • Free Meal while on shift, • Pay Rate: $19.00/hour

Job Description Job Description Job Title: Banquet Server Reports To: Director of Events/ Chief Operating Officer & President Locations: The Carriage House and Gourmet Italian Cuisine Restaurant To be eligible for the interview process, must have the following below: -WEEKEND AVAILABILITY (FRIDAYS-SUNDAYS) -MUST HAVE BUFFET & SIT DOWN EXPERIENCE -MUST HAVE AT LEAST 1-2 YEAR SERVING EXPERIENCE We are seeking a dedicated and enthusiastic Banquet Server to join our team both at The Carriage House and the Gourmet Italian Cuisine Restaurant. In this role, you will be responsible for providing exceptional service during events, ensuring that guests have a memorable dining experience. You will work closely with the culinary team and event coordinators to deliver high-quality food service and maintain guest relations. Duties • Set up banquet rooms according to event specifications, including table settings and decorations., • Serve food and beverages to guests in a timely and professional manner., • Assist with bussing tables and maintaining cleanliness throughout the event., • Engage with guests to ensure satisfaction and address any needs or concerns promptly., • Collaborate with kitchen staff to ensure smooth service flow during events., • Handle food safely and adhere to all food handling guidelines., • Previous experience in customer service or food service is preferred, particularly in a banquet or hotel setting., • Strong communication skills with an emphasis on guest relations., • Ability to work effectively in a fast-paced environment while maintaining professionalism., • Knowledge of culinary practices and food handling procedures is a plus., • A positive attitude and willingness to help team members as needed., • Reliable transportation, • Open availability Friday, Saturday, Sunday and/or weekday availability AM & PM, • Required to work at the Carriage House and Gourmet Italian Cuisine restaurant The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is frequently required to stoop, kneel, crouch, or crawl. The employee is occasionally required to climb or balance. The employee must regularly lift and /or move up to 50 pounds and occasionally lift and/or move more than 100 pounds. The employee must be in uniform gear including NONSLIP sneakers during work hours. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. • Ability to lift and carry: Ability to lift 50-75 pounds., • Must have: 1-2 year experience in serving, • Standing for extended periods: Banquet servers need to be able to stand and walk for extended periods. Job Type: Part-time Pay: $5.61 - $5.62 per hour Expected hours: 8-30 hrs per week Shift: • Day shift, • Evening shift, • Morning shift, • Night shift Work Location: In person Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this Job, the noise level in the work environment is very loud. Must be able to hear well amongst loud background noise. Note: The statements herein are intended to describe the general nature and level of work being performed by the employee and are not to be construed as an exhaustive list of responsibilities, duties and skills required of personnel so classified. Furthermore, this does not establish a contract for employment and is subject to change at the discretion of the Employer.

Job DescriptionBenefits: • 401(k), • Bonus based on performance, • Competitive salary, • Paid time off, • Flexible Scheduling, • Competitive Compensation Responsibilities: • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process payment Qualifications: • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description POSITION SUMMARY: If a station in the dining room is a symphony, the server is its conductor. Servers are responsible for leading and maintaining communication between the entire service team, while also being the primary presence at the table. Servers must be able to delegate and prioritize quickly and constantly. Servers take control and ownership of every guest’s experience. Servers have a high degree of emotional intelligence and deliver thoughtful, empathy-driven service as a result of this. They have a strong, confident presence at the table that is derived from their comprehensive food, wine and spirits knowledge. RESPONSIBILITIES: • Greets guests within 1 minute of being seated., • Leads guests through all aspects of the dining experience., • Provides gracious and professional food and beverage service in an efficient manner. Also responsible for answering questions, suggestively selling, and creating an upbeat atmosphere for guests., • Must be knowledgeable of the menu, brands, prices and options, as wells the restaurant’s promotions and specials., • Takes guest beverage and/or food orders and inputs orders accurately in the point-of-sale (POS) system., • Communicates all allergy and dietary restriction information clearly on tickets., • Retrieves and delivers food and beverage orders in a timely manner., • Replenishes beverages and ensure guest satisfaction throughout the meal service., • Serves alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations., • Clears plates at the appropriate time and always asks for help in doing so when the clear can’t be completed by one person., • Responsible for crumbing the table whenever it is appropriate during the meal., • Makes certain the serving station is well-stocked at all times., • Presents the check and responsible for all transactions including receiving payment and accurately counting back change., • Keeps the table areas and bar clean, orderly and properly stocked. Clears and resets tables., • Gives every table a sincere thank you and farewell., • Responds graciously to guest service issues and reports the situation to Restaurant Management., • Conduct oneself in a professional manner with the awareness that all actions and communications are within guests’ view., • Maintains a sincere, positive, pleasant and enthusiastic attitude provides our customers with the highest quality care and service., • Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time. KNOWLEDGE, SKILLS AND ABILITIES: • Ability to think and communicate clearly in high pressure situations., • Ability to move quickly and gracefully throughout the dining room., • Demonstrate basic math skills with excellent reading, writing and verbal communication skills., • Knowledgeable of the menu, ingredients and cooking techniques. Knowledgeable of drink recipes and pricing., • Ability to confidently make food and beverage pairing recommendations., • Ability to execute professional wine service., • Knowledgeable of pre-check register operation., • Knowledgeable of computer operations and ordering procedures., • Knowledgeable of basic sanitation., • Ability to effectively communicate effectively with customers, co-workers and supervisors., • Ability to maintain excellent attendance and punctuality. EXPERIENCE: • Previous bartending, serving and/or customer service experience. PHYSICAL DEMANDS • Ability to stand and exert fact paced mobility for periods of 4 hours or more with a high energy level, • Abe able to lift 15-30 pounds and exert fast-paced mobility between the dining room and kitchen for periods of up to 4 hours in length. This job description is not an exclusive or exhaustive list of all job functions that a Curator in this position may be asked to perform from time to time.

Job DescriptionDescription: POSITION SUMMARY: If a station in the dining room is a symphony, the server is its conductor. Servers are responsible for leading and maintaining the communication between the entire service team, while also being the primary presence at the table. Servers must be able to delegate and prioritize quickly and constantly. Servers take control and ownership of every guest’s experience. Servers have a high degree of emotional intelligence and deliver thoughtful, empathy-driven service as a result of this. They have a strong, confident presence at the table that is derived from their comprehensive food, wine and spirits knowledge. RESPONSIBILITIES: • Greets guests within 1 minute of being seated., • Leads guests through all aspects of the dining experience., • Provides gracious and professional food and beverage service in an efficient manner. Also responsible for answering questions, suggestively selling, and creating an upbeat atmosphere for guests., • Must be knowledgeable of the menu, brands, prices and options, as wells the restaurant’s promotions and specials., • Takes guest beverage and/or food orders and inputs orders accurately in the point-of-sale (POS) system., • Communicates all allergy and dietary restriction information clearly on tickets., • Retrieves and delivers food and beverage orders in a timely manner., • Replenishes beverages and ensure guest satisfaction throughout the meal service., • Serves alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations., • Clears plates at the appropriate time and always asks for help in doing so when the clear can’t be completed by one person., • Responsible for crumbing the table whenever it is appropriate during the meal., • Makes certain the serving station is well-stocked at all times., • Presents the check and responsible for all transactions including receiving payment and accurately counting back change., • Keeps the table areas and bar clean, orderly and properly stocked. Clears and resets tables., • Gives every table a sincere thank you and farewell., • Responds graciously to guest service issues and reports the situation to Restaurant Management., • Conduct oneself in a professional manner with the awareness that all actions and communications are within guests’ view., • Maintains a sincere, positive, pleasant and enthusiastic attitude provides our customers with the highest quality care and service., • Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time. Requirements: KNOWLEDGE, SKILLS AND ABILITIES: • Ability to think and communicate clearly in high pressure situations., • Ability to move quickly and gracefully throughout the dining room., • Demonstrate basic math skills with excellent reading, writing and verbal communication skills., • Knowledgeable of the menu, ingredients and cooking techniques. Knowledgeable of drink recipes and pricing., • Ability to confidently make food and beverage pairing recommendations., • Ability to execute professional wine service., • Knowledgeable of pre-check register operation., • Knowledgeable of computer operations and ordering procedures., • Knowledgeable of basic sanitation., • Ability to effectively communicate effectively with customers, co-workers and supervisors., • Ability to stand and exert fact paced mobility for periods of 4 hours or more with a high energy level, • Be able to lift 15-30 pounds, and exert fast-paced mobility between the dining room and kitchen for periods of up to 4 hours in length. COMPENSATION AND BENEFITS • The rate for this position is $5.63/hour. This is a tip-eligible position., • Eligible employees have the opportunity to participate in medical, dental, vision, and life insurance plans as well as 401(k) and time off plans. Specific program offerings vary by eligibility factors such position and employment status.

Job Description About the Role The In Room Dining Attendant is responsible for setting up in-room dining food orders in a timely manner. Position Responsibilities • Restocking silverware, plates, linen, condiments and beverages, • Dressing tables, folding napkins, refilling ice buckets, • Clearing and cleaning tables and trays from guest rooms or hallways, • Completes all set-up and closing duties in a timely fashion, • Adheres to state liquor laws, • Maintains a clean, safe, hazard-free work environment within area of responsibility Essential Functions • The ability to use hands and arms to push in room dining carts weighing up to 35lb at least 20 times per day, • The ability to lift hot boxes waist and chest high weighing up to 30lbs at least 20 times per day, • Shift assignments may be irregular, and will cover days, nights, weekends and holidays Requirements • Minimum of 6 months’ experience as a food server in high volume and/or fine dining environments., • Ability to work in a high pressure environment, • Ability to effectively communicate in English, • Training & Development, • Free Meal while on shift, • Free Parking, • Pay Rate: $22.00/hour