Trabajos dining en Trenton, New JerseyCrear alertas

Location: Pennington, NJ Pennington, NJ offers an exceptional quality of life with its proximity to Princeton, NYC, and Philadelphia. Residents enjoy a charming community atmosphere while having easy access to major metropolitan areas for cultural events, dining, and entertainment options. Facility: This regional perinatal center features a 30-bed Level 3 NICU with an average daily census of 17 patients and manages over 400 NICU admissions annually. The facility handles approximately 4,000 deliveries each year and provides advanced neonatal services including High-Frequency Oscillatory Ventilation, nitric oxide therapy, and therapeutic cooling. The center is launching an OB/GYN residency program in summer 2025, adding teaching opportunities to clinical practice. Opportunity: Board Certified/Board Eligible - Neonatologist Join a well-established, collaborative 7-physician neonatology practice at a busy Level 3 NICU regional perinatal center. This position offers a dynamic mix of clinical care and teaching opportunities in a supportive team environment. Job Details: • Provide specialized neonatal care in a 30-bed Level 3 NICU, • Participate in a combination schedule including 24-hour in-house coverage and 10-hour day shifts, • Provide advanced neonatal services including HFOV, nitric oxide therapy, and therapeutic cooling, • Collaborate with a team of 7 neonatologists in a well-established practice, • Engage in teaching and mentoring observational students, Family Practice residents, and the upcoming OB/GYN residency program, • Support a multidisciplinary approach to neonatal care with obstetric and pediatric teams, • Permanent, full-time position requiring residency within the immediate local area, • Must be Board Certified or Board Eligible (within 5 years of residency) in Neonatology Competitive hourly rates with weekly pay and malpractice included. Comprehensive benefits package includes medical, dental, vision insurance, 401(k) with company matching, life insurance, disability coverage, and parental leave benefits.

Full-Time Neonatologist – Pennington, NJLevel III NICU | Academic TeachingPosition Overview • Location: Pennington, NJ (near Princeton, NYC & Philadelphia), • Setting: Level III NICU (30 beds) – Regional Perinatal Center, • Schedule:, • Combination of 24-hour in-house and 10-hour day shifts, • Shared with 7 neonatologists, • Volume:, • ~17 ADC (Average Daily Census), • 400+ NICU admissions/year, • ~4,000 deliveries/yearResponsibilities, • Provide advanced neonatal intensive care, • HFOV, Nitric Oxide, Therapeutic Cooling, • Collaborate with OB and pediatric teams, • Participate in teaching and mentoring:, • Family Medicine residents, • OB/GYN residency (launching Summer 2025), • Observational studentsCandidate Requirements, • BC/BE Neonatologist, • Must reside locally or be willing to relocate, • Locums and visa candidates not acceptedCompensation & Benefits, • Competitive salary, • Sign-on bonus & relocation assistance (location dependent), • Full benefits package includes:, • Medical, Dental, Vision, Rx, • Progyny fertility benefits, • Teladoc & Second Opinions, • 401(k) with match, • ESPP (15% discount), • HSA/FSA, Life & Disability Insurance, • Paid Sick Time, Parental Leave, FMLA, • Care.com support, mental health EAP, • Identity theft protection, Aflac, and moreAbout the Area, • Suburban lifestyle with easy access to metro hubs, • Excellent schools, culture, dining, and outdoor recreation, • Ideal for physicians seeking balance between clinical excellence and quality of lifeReferral BonusKnow a neonatologist who may be a fit? Ask about our referral fees!RecruitWell's Core Values:, • Open communication, • Sense of urgency, • Teamwork, • Accountability, • Driven to win, • Higher consciousness

One of the leading dermatology practices in the country is seeking BE/BC Dermatologists to join their talented team in central New Jersey, just east of Trenton. Highlights: • Full-time positions, • Award-winning organization, • High-volume, diverse patient population, • Supportive practice environment, • Modern, efficient offices, • Advanced training & career development Compensation/Comprehensive Benefits Package may include: • Guaranteed base salary with a generous signing bonus for multi-year contracts, • Performance-based incentives for additional earning potential, • Sign-on bonus, • Medical, Dental, Vision, HSA/FSA with company HSA contribution, • 401K eligibility, • Company-sponsored Short-Term Disability, • 100% malpractice coverage, • Continuing Medical Education (CME) support, • Relocation assistance Community: Living here means enjoying a quiet, tree-lined suburban feel without giving up convenience: you’re minutes from Princeton’s culture and dining, a short hop to Trenton, about an hour from New York City, and well within reach of Philadelphia for work or weekend trips. The area offers strong schools, well-kept neighborhoods, and easy access to major highways and rail lines, making commuting surprisingly smooth. Parks, shopping centers, and everyday essentials are close by, while nearby downtowns and universities keep the vibe intellectually and culturally rich. It’s the kind of place where you can have space, calm, and community—without feeling disconnected from anything important. APPLY NOW or TEXT Job #CW233210 and email address to 636 - 628 - 2412. Search all of our provider opportunities at: brittmedical DOT com

Physical Therapist Location: Hamilton Township, NJ Agency: Jackson Therapy Partners Pay: $1,785 to $1,985 per week Shift Information: 5 days x 8 hours Start Date: ASAP About the Position Looking for a change of scenery and a chance to help others? Join Jackson Therapy Partners as a traveling Physical Therapist where you’ll help patients recover from injuries and manage chronic conditions while experiencing life in a new location. Apply now and we’ll connect you with a recruiter who'll reach out with more details. Minimum Requirements Bachelor's, Master's or Doctoral Degree in Physical Therapy from accredited schools approved by the APTA Active State License is Required to Start the Assignment BLS Certification May Be Required from AHA or ARC Assignment Details Facility Type: Outpatient Location Highlights Hamilton Township offers a variety of attractions and recreational opportunities. Enjoy local parks, dining options, and cultural events that reflect the community's vibrant spirit. Explore nearby historical sites and take advantage of outdoor activities that the area provides. Benefits Designed for Travelers We deeply value your commitment to impacting others, that’s why we offer a comprehensive and competitive benefits package starting your first day. Weekly, On-Time Pay because that's how it should be Full Medical Benefits & 401k Matching Plan 24/7 Recruiter: Your main point of contact available by text, phone or email Competitive Referral Bonuses 100% Paid Housing Available Travel & License Reimbursement Impacting Patient Care Nationwide Join Jackson Therapy Partners as a travel PT and get the flexibility, stability, and growth you deserve. Enjoy full-time pay, benefits, and relocation assistance in travel contracts that let you explore your favorite locations while maintaining job security in diverse settings nationwide. Choose from a variety of career options including direct hire, temp-to-hire, and travel contracts using ProVenture, our AI-enhanced career app designed for therapy professionals like you. EEO Statement Jackson Healthcare and its family of companies are an EEO/AA Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender, gender identity and expression, national origin, age, disability or protected veteran status. We celebrate diversity and are committed to creating an inclusive environment for all of our associates.

Physical Therapy Assistant Location: Hamilton, NJ Agency: Jackson Therapy Partners Pay: $1,275 to $1,475 per week Shift Information: Days - 5 days x 8 hours Start Date: ASAP About the Position Make a real difference as a travel PTA with Jackson Therapy Partners! You’ll work with patients recovering from injuries or illness, helping them move better, feel better, and stay active—under the guidance of a licensed Physical Therapist. Apply today and a recruiter will follow up with the details. Minimum Qualifications Associate degree in Physical Therapy from an accredited educational program. Active State License is Required to Start the Assignment BLS Certification May Be Required from AHA or ARC Assignment Details Facility Type: Skilled Nursing Facility Shift: Days Shift Hours: 0830-1630 Location Highlights Hamilton, NJ offers a variety of recreational and cultural attractions. Enjoy local parks, vibrant dining options, and community events that showcase the area's rich history and culture. Explore nearby attractions that provide entertainment and opportunities for outdoor activities. Benefits Designed for Travelers We deeply value your commitment to impacting others, that’s why we offer a comprehensive and competitive benefits package starting your first day. Weekly, On-Time Pay because that's how it should be Full Medical Benefits & 401k Matching Plan 24/7 Recruiter: Your main point of contact available by text, phone or email Competitive Referral Bonuses 100% Paid Housing Available Travel & License Reimbursement Impacting Patient Care Nationwide Join Jackson Therapy Partners as a PTA traveler and get the flexibility, stability, and growth you deserve. Enjoy full-time pay, benefits, and relocation assistance in travel contracts that let you explore your favorite locations while maintaining job security in diverse settings nationwide. Choose from a variety of career options including direct hire, temp-to-hire, and travel contracts using ProVenture, our AI-enhanced career app designed for therapy professionals like you. EEO Statement Jackson Healthcare and its family of companies are an EEO/AA Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender, gender identity and expression, national origin, age, disability or protected veteran status. We celebrate diversity and are committed to creating an inclusive environment for all of our associates.

Job Reference Number: 36473 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Constellation State: Pennsylvania (US-PA) We are looking to add a skilled, experienced Sous Chef to our Constellation Culinary Group team in Philadelphia, PA. As a Sous Chef, you will have the opportunity to lead a talented team of foodservice professionals in a high end, high volume catering commissary to service multiple venues. Previous experience in catering is necessary. Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. • Maintain proper production, safety & sanitation standards, and corporate compliance., • Direct, supervise, and participate in the daily preparation of standard and gourmet food items., • Evaluate the quality of raw food and ensure the quality of the finished products., • Routine inspections to observe quality of food preparation and appearance; cleanliness and sanitation of production and service areas, equipment, and employee appearance., • Follow Constellation’s Standard Operating Procedures (SOPs) on production, ordering, receiving, inventory, etc., • Operational Leadership – manage SOPs daily, kitchen production, quality control, presentation., • Maintain proper inventory controls for food, supplies, and equipment., • Staff Management - interview, hire, onboard, train new employees, and continually mentor and supervise current staff., • Control inventory and expenses to ensure financial goals., • Ensure the highest level of customer service., • Other duties as assigned. Must-haves: Must-haves: • Three years of catering experience, • Demonstrated catering, hotel, or restaurant culinary skills to include large quantity production., • Must have three to five years of culinary management experience, • Strong leadership, oral and written communication skills are required., • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off #boost #LI-MA1 #indeedelior About Constellation: From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

Olive Garden - - Responsibilities: Clean and sanitize dishes, glassware, utensils, and other kitchenware; Maintain cleanliness of dishes and dining areas to deliver a great guest experience; Support restaurant health and safety practices through proper sanitation.

Step Into a Legacy of Excellence in New Jersey For more than five decades, The Center for Oral & Maxillofacial Surgery has set the standard for high-quality, patient-centered care across New Jersey. Now, we’re seeking a board-certified or board-eligible oral surgeon to join our respected team of seven partners and step confidently into a well-established, high-volume practice. With six state-of-the-art offices and a long-standing referral network, you’ll immediately benefit from robust surgical demand, expert mentorship, and a deeply supportive clinical infrastructure. Our group culture is collaborative, future-focused, and rooted in a shared commitment to excellence. What You Can Expect • $550,000+ base salary with clear and accelerated earning potential, • Immediate partnership with no buy-in required, • Full clinical autonomy supported by highly trained staff and digital workflows, • Leading-edge technology and full-scope OMS services, with particular emphasis on implants, pathology, and dentoalveolar surgery, • A practice culture that values both mentorship and independence, • Strong back-office support for insurance coordination, and same-day referrals, • Board-Certified or Board-Eligible in Oral & Maxillofacial Surgery, • Eligible for licensure in the state of New Jersey, • Brings a patient-first mindset, strong interpersonal skills, and long-term vision With easy access to both New York City and Philadelphia, New Jersey offers the perfect blend of opportunity, lifestyle, and location. From scenic suburbs and tight-knit communities to world-class dining, top-tier schools, and coastal getaways—this is a region where careers flourish, and families thrive. If you're ready to build your future with a practice rooted in legacy and driven by innovation, we invite you to reach out. Contact us at:

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

Job Description & Requirements Adult Primary Care- Internal Medicine/Family Medicine StartDate: ASAP Pay Rate: $270000.00 - $280000.00 A respected, physician-owned & led multi-specialty group with over 50 years of service in central New Jersey is seeking a dedicated and compassionate Board-Eligible or Board-Certified Internal Medicine or Family Medicine Physician to join its expanding team. Position Highlights: • 100% outpatient Primary Care and Urgent Care practice (ages 18+), • Flexible Scheduling: four 10-hour days or five 8-hour days per week, • Integrated, one-stop model including Primary Care, Urgent Care, on-site Labs, Radiology, Physical Therapy, and specialty services (GI, Rheumatology, Neurology, Sleep Medicine, and more), • Excellent team of medical assistants & support staff to help place orders, perform callbacks, manage prior auths, and decrease administrative burdens, • Modern, collaborative culture that values innovation, input, and professional growth, • Highest-rated group in the region with zero provider turnover, • Competitive compensation package including base salary, productivity bonuses, full benefits, and opportunity for partnership Ideal Candidate: • Board Certified or Board Eligible in Internal Medicine or Family Medicine, • Passionate about delivering accessible, high-quality, patient-centered care, • Team-oriented with strong communication and collaboration skills Community Highlights: • Located in a thriving central New Jersey community with easy access to New York City and Philadelphia., • Population of over 90,000 residents -one of the largest and most diverse townships in the region, • Highly rated public-school systems and a family-friendly atmosphere, • Suburban lifestyle with urban amenities, including shopping, dining, parks, and cultural attractions Job Benefits About the Company At AMN Healthcare, we strive to be recognized as the most trusted, innovative, and influential force in helping healthcare organizations provide quality patient care that continually evolves to make healthcare more human, more effective, and more achievable. Family Practice Physician, Family Practice Md, Family Practice, Family Doctor, Primary Care, Fp, Fm, Physician, Healthcare, Health Care, Patient Care, Hospital, Medical, Doctor, Md, family-practice-medicine, family practice, family medicine AMN Healthcare is a digitally enabled workforce solutions partner focused on solving the biggest challenges affecting healthcare organizations today. We offer a single-partner approach to optimize labor sources, increase operating margins, and provide technologies to expand the reach of care.

Event Lead Chef Job Reference Number: 37250 Employment Type: Part-Time Segment: Dining & Events Brand: Constellation Location: Philadelphia, Pennsylvania (US-PA) We are looking to add a skilled, experienced Event Lead Chef to our Constellation team in Philadelphia, PA. As Event Lead Chef, you will have the opportunity to lead meal service and a talented kitchen staff for a variety of events. $30-$32 an hour. * Training event cook staff as needed. * Ensuring that kitchen has correct product and food preparation for event menu. * Participating in all aspects of food preparation and presentation. * Completing relevant paperwork, food logs, and event recaps. • At least three years’ relevant event and fine dining experience., • Superior knowledge of food preparation and kitchen safety., • Excellent leadership skills. Prior experience in a leadership or supervisory role. • Serv Safe Certificate #LI-DM1 #indeedelior About Constellation: From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Panda Express - - Responsibilities: Provides exceptional dining experience to Guests; Maintains the cleanliness and appearance of the store; Follows Operations Standards and Safety Procedures; Works efficiently in fast paced kitchen environment; Works at different positions Front counter, Drive Thro

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Job Description Old Town Pub in Bordentown, NJ is looking for a talented and driven Chef to bring creativity, leadership, and passion to our busy kitchen on a full-time basis. If you're ready to take charge, inspire a culinary team, and serve up unforgettable dishes, this is the opportunity for you! Apply now! WHAT'S IN IT FOR YOU? • Competitive hourly pay: $24 – $28/hour + overtime (1.5x) All that you need is: • 5+ years of experience as a Sous Chef or Executive Chef, • Food safety certification, • Culinary school graduate (preferred) HOW DO WE CARE FOR OUR KITCHEN TEAM? Working at Old Town Pub means being part of a team that thrives on energy, hospitality, and growth. We're proud to offer fantastic pay, great benefits, and a fun, supportive culture where your hard work is valued and your career can flourish. Whether you're behind the bar, in the kitchen, or serving guests, you'll find a welcoming environment where teamwork and good vibes fuel everything we do. OUR EXCEPTIONAL BENEFITS • PTO, • Bonus structure, • Overtime opportunities, • Flexible schedule, • Supportive team atmosphere WHAT CAN YOU EXPECT AS OUR CHEF? As our Chef, you'll jump into a bustling kitchen where creativity and leadership go hand in hand. You'll oversee food preparation, manage inventory, and place orders to keep everything running smoothly. You'll guide our restaurant's culinary team with energy and positivity while ensuring top-notch sanitation and safety standards. Most importantly, you'll taste and perfect dishes before they reach guests, delivering excellence with every plate. A LITTLE BIT MORE ABOUT US Located on historic Farnsworth Avenue in the heart of Bordentown City, Old Town Pub blends local history with modern flair. Once known as The Farnsworth House, the restaurant underwent a major renovation in 2017 under the leadership of local legends Michael Scharibone and Scott O'Brien. Today, Old Town Pub is a go-to spot for both fine and casual dining, featuring an impressive 50-tap draft system with rotating craft beers, a creative cocktail menu, and deliciously crafted dishes. With multiple bars, a vibrant dining scene, and private event spaces, we've built a reputation as one of Bordentown's favorite restaurants. TAKE THE NEXT STEP! This is your chance to bring your culinary vision to life while leading a team in a place that values your skills and growth. Apply today, it only takes 3 minutes to get started and step into an exciting new chapter at Old Town Pub!

Job Description Join the Old Town Pub in Bordentown, NJ, as our next part-time Line Cook - Chef, where your passion and skill will elevate every plate! WHAT'S IN IT FOR YOU? You will be rewarded with a fantastic hourly rate of $18 to $20 per hour and enjoy paid time off, helping you achieve a great work-life balance and recharge both personally and professionally. Our primary schedule runs from 9 am - 5 pm, Monday to Friday, with additional opportunities to grow your earnings and experience through evenings, weekends, and on-call work. All that you need is: • 3+ years of culinary experience, • Physical stamina, • Excellent communication skills, • Great time management and attention to detail skills, • Ability to work in a team UNCOVER MORE ABOUT US: Situated on the historic Farnsworth Avenue in the vibrant heart of Bordentown City, Old Town Pub seamlessly combines local heritage with a contemporary touch. Previously known as The Farnsworth House, the establishment was revitalized in 2017, thanks to the efforts of local icons Michael Scharibone and Scott O'Brien. Today, it stands as a premier destination for both upscale and casual dining, boasting an impressive 50-tap draft system featuring rotating craft beers, an inventive cocktail menu, and expertly crafted dishes. With various bars, a lively dining atmosphere, and private event spaces, we've earned a reputation as one of Bordentown's favored spots. ABOUT THIS GREAT PART-TIME LINE COOK - CHEF ROLE: Throughout your shift, you demonstrate mastery in efficiency and preparation, ensuring your station is always fully stocked with supplies and impeccably organized before the rush hits. You flawlessly execute every order, cooking precisely to our established recipes and standards, all while diligently maintaining the highest level of kitchen cleanliness and safety. Utilizing your artistic eye, you take pride in the final presentation of each dish, carefully plating it for maximum visual appeal before it is dispatched to the service team. APPLY TODAY! Don't let this opportunity pass you by! Our initial application for our part-time Line Cook - Chef position is a brief, 3-minute, mobile-friendly process. We look forward to hearing from you!

Job Description Old Town Pub, located in Bordentown, NJ, is currently hiring a part-time Food Runner - Kitchen Crew Member to join our fast-paced kitchen team. If you're dependable, efficient, and thrive in a busy restaurant environment, we encourage you to apply today and become a vital part of our service operation! Pay: We offer our Food Runner - Kitchen Crew Member a competitive wage of $16.25 per hour. Part-time Benefits: SCHEDULE FOR OUR FOOD RUNNER - KITCHEN CREW MEMBER: This part-time role offers flexible scheduling, with shifts occurring between 9 am - 5 pm Monday through Friday, evenings, and weekends, as well as occasional on-call availability. YOUR ROLE AS A FOOD RUNNER - KITCHEN CREW MEMBER: In this position, you'll be responsible for ensuring that food is delivered promptly and at the correct temperature. You'll work closely with kitchen staff and servers, moving quickly between stations and dining areas, maintaining smooth service flow, and helping create a positive guest experience through timely and accurate food delivery. In order to do this, you'll need the following: • Ability to climb stairs, • Ability to work quickly and efficiently, • Ability to stay calm under pressure, • Availability for nights and weekends OUR COMPANY Located on historic Farnsworth Avenue in Bordentown City, Old Town Pub combines local history with modern style. Formerly The Farnsworth House, the restaurant was renovated in 2017 by local legends Michael Scharibone and Scott O'Brien. Today, it's a favorite spot for fine and casual dining, featuring a 50-tap draft system of rotating craft beers, a creative cocktail menu, and expertly crafted dishes. With multiple bars and private event spaces, we pride ourselves on being one of Bordentown's top destinations. At Old Town Pub, you'll join a dynamic team focused on hospitality and growth. We offer competitive pay, great benefits, and a supportive culture where your hard work is valued. Whether behind the bar, in the kitchen, or serving guests, you'll enjoy a welcoming environment fueled by teamwork and good vibes. BE OUR NEW FOOD RUNNER - KITCHEN CREW MEMBER! Don't miss this opportunity to grow your career in a supportive and dynamic environment. Our initial application process is quick, easy, and mobile-friendly, so you can get started right away. Apply now!

Job DescriptionService Manager - Hamilton ABOUT HONEYGROWhoneygrow is a thriving Philadelphia-based fast-casual restaurant with a growing number of locations in the mid-Atlantic and northeast regions. Founded on the principles of bringing people together over quality, wholesome, and simple foods, honeygrow remains committed to its roots. Yet it's our key ingredient – our team – that truly propels and differentiates us in becoming a sustaining, great brand. We believe that our team members are the heart and soul of honeygrow, driving our success and embodying our core values of grit, pride, compassion, and focus. At honeygrow, creating and building a distinctive brand is in our DNA. As a company on the cusp of substantial growth, we are looking for like-minded individuals who share our passion and values to join us in shaping the future of honeygrow. We invite you to be a part of our story and contribute to our journey as we continue to redefine the fast-casual dining experience. honeygrow’s success depends on our people. Our restaurants can only prosper and provide opportunities for employment and growth when we continually improve ourselves, and the work we do. We believe that a commitment to uncompromising values and integrity should always support our decisions and actions as we pursue our goals. The following Core Values will guide our team as we move forward: • Work hard at work worth doing, • Your work directly betters people’s lives and happiness, • Enlighten each other to enlighten our guests, • Always be learning, always be improving, • Be mindful of your surroundings, • Exceed expectationsBENEFITS:, • Paid Time Off: Enjoy earned paid time off and one week of sick time granted annually., • Holiday Closures: Closed on Thanksgiving, Christmas, New Year’s Day, Memorial Day, Fourth of July, and Labor Day., • Financial Wellness: 401(k) with company match and free financial wellness counseling, • Insurance: Medical, Dental, Vision, FSA, Commuter Benefits, and Pet Insurance for qualifying employees., • Rewards: Achieve your work goals and get gift cards to popular retailers., • Wellness, Perks, & Discounts: Health resources and exclusive savings on entertainment, shopping, and hotels., • Meal Benefits: Free shift meals and discounts on meals and drinks on your days off., • Competitive Pay: Earn competitive wages plus tips, with instant access to your earnings via DailyPay., • Performance Reviews: Annual performance reviews with merit increases for qualifying employees., • Referral Bonus: Earn up to $500 for referring a friend., • Anniversary Gifts: Celebrate your work anniversaries with special gifts., • Career Growth: Opportunities for advancement and training in culinary and hospitality.ROLES + RESPONSIBILITIES:, • Lead honeygrow restaurant operations through understanding and enforcing all policies, procedures, standards, training programs, and cultural points., • Strive to be a honeygrow top performer, someone who has the desire and ability to perform excellent work, and whose constant effort elevates them, their team and honeygrow., • Support the General Manager in teaching the team how to be top performers empowered to achieve hg Standards., • Demonstrate integrity, honesty, knowledge, and the ability to exceed expectations of guests and team members alike while promoting the culture, values, and mission of honeygrow., • Fully comprehend and be able to perform every station in the restaurant and be trained on all functions through the Service Manager level., • Oversee cash management, nightly report packaging, and all other administrative work relative to daily operations., • Actively train, coach, and develop all employees with patience and diligence., • Ensure that we deliver a fantastic guest experience executing our hg Engine efficiently with every guest on every shift. Our hg Engine is comprised of speed, accuracy, cleanliness, superior product, and hospitality., • Ensure that we follow all the food safety guidelines and procedures., • Effectively supervise scheduled shifts., • Uphold the restaurant to hg facilities standards and lead the restaurant’s preventative maintenance plan., • Complete facilities and food safety processes, including but not limited to completion of opening/closing checklists, line checks, and daily/weekly cleaning checklists.REQUIREMENTS:, • Must be at least 18 years of age., • Must be able to meet the scheduling needs of the restaurant., • Strong food prep experience., • ServSafe Certification preferred., • Previous training experience preferred., • Minimum one year of restaurant experience.PHYSICAL REQUIREMENTS:, • Must be able to stand and walk for extended periods., • Must be able to lift and carry up to 50 pounds., • Must possess close vision, distance vision, and peripheral vision., • Must be able to frequently bend, stoop, and reach., • Must have dexterity to handle kitchen equipment., • Must be comfortable working near open flames., • Must be able to work in a fast-paced environment with hot and cold areas., • Must be able to work in tight spaces. The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons. Over the last 3 months, Service Managers at this location are earning an average of $2.27 per hour in tips!

Job Description Are you passionate about delivering seamless dining experiences and ensuring every detail is just right? Old Town Pub, located in the vibrant heart of Bordentown, NJ, is excited to offer a rewarding part-time opportunity as a Food Expeditor - Order Accuracy Specialist! If you're an organized, energetic team player who takes pride in precision and communication, we want to hear from you! As our Food Expeditor - Order Accuracy Specialist, you'll earn a competitive wage of $17-$19 per hour. We are proud to offer PTO to our part-time kitchen crew. THE TYPE OF FOOD EXPEDITOR - ORDER ACCURACY SPECIALIST WE'RE LOOKING FOR We're searching for someone who can meet the following qualifications: • Ability to climb stairs, • Strong organizational skills Keep reading to learn more about this part-time position with our restaurant! WHAT IT'S LIKE TO BE OUR FOOD EXPEDITOR - ORDER ACCURACY SPECIALIST This part-time restaurant position offers flexible shifts within business hours, including 9 am-5 pm Monday through Friday, as well as evening, night, and weekend shifts. As our Food Expeditor - Order Accuracy Specialist, you'll be the crucial connection between the kitchen and the waitstaff, ensuring every dish meets our high standards before it reaches the table. You'll coordinate with the kitchen to confirm orders are accurate and perfectly plated, while keeping the flow of service smooth and efficient. ABOUT OLD TOWN PUB Located on historic Farnsworth Avenue in Bordentown City, Old Town Pub combines local history with modern style. Formerly The Farnsworth House, it was transformed in 2017 by local legends Michael Scharibone and Scott O'Brien. Now a popular destination for fine and casual dining, the pub features a 50-tap draft system with rotating craft beers, creative cocktails, and expertly crafted dishes. With multiple bars and vibrant event spaces, Old Town Pub is a favorite spot in Bordentown. Join us and become part of a restaurant team that values hard work, dedication, and the joy of delivering exceptional dining experiences. Our initial application process is quick, easy, and mobile-friendly, so you can get started in just a few minutes. Apply now!

Job Description Located in the heart of Bordentown City, Old Town Pub blends local history with modern flair to create a welcoming dining experience. We are currently seeking a part-time Assistant Chef to support our kitchen operations and uphold the high standards our guests have come to expect. About Our Team: Located on historic Farnsworth Avenue in the heart of Bordentown City, Old Town Pub combines local history with a modern touch. Originally known as The Farnsworth House, the restaurant underwent a major renovation in 2017 under the guidance of local legends Michael Scharibone and Scott O'Brien. Today, Old Town Pub is a favorite destination for both fine and casual dining, offering a 50-tap draft system with rotating craft beers, a creative cocktail menu, and carefully crafted dishes. With multiple bars, a lively dining atmosphere, and private event spaces, we've earned a reputation as one of Bordentown's top spots for food, drinks, and gatherings. WHAT YOU'LL DO: As a part-time Assistant Chef, you will help oversee the daily operations of the kitchen to ensure food quality, consistency, and efficiency. You will assist with staff management, training, and mentorship while helping to maintain a productive and professional work environment. You will participate in menu development and ensure that all standards are consistently met. Communication will be an important part of your role as you coordinate with kitchen staff and support smooth operations. In the absence of the Head Chef, you will take on a leadership role to ensure the kitchen continues to run effectively. WHAT WE OFFER OUR ASSISTANT CHEF: This position offers competitive pay between $20 and $24 per hour, along with PTO. This is a part-time, onsite position with varying shifts within normal business hours, including evening and weekend availability. Business hours generally fall between 8:00 AM and 5:00 PM, with flexibility required based on operational needs. APPLY IF YOU MEET THESE QUALIFICATIONS: • 3+ years of kitchen leadership experience, • Experience with menu development, training, and mentorship, • Strong communication and leadership skills, • Ability to maintain food quality and consistency

Job Description Work remote from the US or Latinamerica Craft Luxury, Curate Wonder, Create Moments That Last Flexible Schedule | No Experience Needed — Just Passion & Presence Step into a world where elegance meets adventure. As a Luxury Travel Advisor, you’ll design bespoke escapes for clients who expect the extraordinary — from private‑villa retreats and five‑star hideaways to curated cultural journeys and once‑in‑a‑lifetime experiences. You don’t need a résumé full of travel industry experience. What you do need is a love for beautiful places, an eye for detail, and the charm to guide clients toward unforgettable journeys. If you’re passionate, people‑oriented, and excited to turn wanderlust into something meaningful, you’ll fit right in. What it is about You’ll be the mastermind behind dream itineraries: private islands, Michelin‑star dining, hidden gems only locals whisper about. No suit required — just curiosity, charm, and a love for travel ️ What You’ll Do • Chat with clients about their travel dreams (yes, daydreaming counts as work)., • Craft bespoke itineraries that make Pinterest boards jealous., • Sprinkle in insider hacks, upgrades, and “wow” moments., • Remote freedom — work from your couch, a café, or a hammock., • Commissions and perks that grow with your bookings., • Training that turns passion into expertise. Affinity Mastermind is looking for talents that are passionate about travel. Our travel department is boutique style, obsessed with experiences that make jaws drop. We don’t just book trips — we curate stories people brag about for years. Don’t Wait — Start Now! Apply today and let’s turn wanderlust into your career.

Job Description Do you love creating unforgettable experiences and bringing people together? Old Town Bar LLC in Bordentown, NJ is looking for a talented Restaurant Event and Catering Manager to lead our food truck events and private gatherings throughout Mercer County, Burlington County, and Lawrenceville. Is this you? If so, become our go-to event expert and help us make every occasion extraordinary! Apply now! WHY SHOULD YOU JOIN US? At Old Town Pub, we believe hospitality is an art-and we want you to be part of it. You'll join a collaborative, upbeat team that values creativity, precision, and exceptional service. Here, your ideas matter, and your passion for planning will shine as you help us grow our brand and create memorable experiences for our guests. But what do we offer to really ensure that you have a thriving, successful career? As our Restaurant Event and Catering Manager, you'll earn $19.00–$22.00 per hour, enjoy excellent benefits, and work in a supportive environment that celebrates your success. Ready to learn more? Keep reading! WHO ARE WE? Old Town Pub, located on historic Farnsworth Avenue, brings local history to life with a fresh, modern twist. Formerly The Farnsworth House, we underwent a major renovation in 2017 and have since become a go-to destination for both fine and casual dining. With multiple bars, private event spaces, and a lively dining scene, we're known for our creative cocktails, craft beers poured from our 50-tap system, and chef-crafted dishes that keep guests coming back. We're all about warm hospitality, strong community roots, and creating memorable experiences guests never forget. WHAT ARE THE HOURS? Full-time schedule: • 7 am – 4 pm, • 8 am – 5 pm, • 9 am – 5 pm WHAT DOES YOUR DAY ENTAIL? Your day as our Restaurant Event and Catering Manager starts by meeting with clients, listening to their vision, and mapping out every detail. You'll design creative concepts, manage budgets, and coordinate with vendors, from caterers and florists to entertainers. You'll oversee timelines, direct setup and breakdown, and ensure food and drinks are executed flawlessly. You'll also book and manage food truck events, keeping schedules and logistics on point so every outing runs smoothly. Along the way, you'll collaborate with our kitchen and staff to ensure every event reflects our commitment to excellence. IS THIS THE PERFECT OPPORTUNITY FOR YOU? • 2+ years of event planning experience, • Strong budgeting, project management, and problem-solving skills, • Excellent communication and customer service abilities, • Familiarity with event management software (a plus!) If you're organized, creative, and ready to make an impact, we want to hear from you! Apply now using our initial application!

Job DescriptionBenefits: • Paid sick time, • Employee Dining Program, • Training Programs, • Dynamic Team Environment, • 401(k), • Flexible schedule, • Health insurance Join the Jersey Shore Restaurant Group and be part of a team that thrives on excellence, creativity, and growth. With renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS, we offer diverse hospitality opportunitiesfrom culinary and mixology to customer service roles. We remain dedicated to creating an atmosphere that embodies warmth, comfort, and quality diningstarting with team members who ensure every guest feels welcomed and valued. Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well. One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. Qualifications: • Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning of food., • Maintains and properly uses all kitchen equipment, including fryers, blenders, food processors, mixers, and rotisserie., • Consistently ensures that prep duties are excellently prepped, seasoned, and cooked to the standards taught by Daily Provisions culinary leaders by the designated time of completion., • Follows standard operating procedures of all recipes and techniques and builds sheets of assigned dishes as taught by culinary leaders., • Responsible for correct product storage, including labeling and dating procedures., • Responsible for maintaining properly sharpened knives and tools and exhibits at least average knife skills in speed and accuracy to maintain a professional line cook's workload., • Maintains a clear dish station, including but not limited to chemicals, janitorial supplies, and health department standards, and assists with a deep cleaning schedule., • Supports the team, • Has intimate knowledge of Department of Health standards and uses them as a guide to keep kitchen spaces tidy and to hold the team accountable.Responsibilities:, • 2+ years in a Line Cook position in a similar environment, • Ability to walk or stand for long periods of time

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities: • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description Old Town Pub, located in Bordentown, NJ, is currently hiring a part-time Evening Kitchen Staff Member - Dish Crew. This position is ideal for individuals who are dependable, efficient, and ready to contribute to a busy kitchen environment. If you're looking for a consistent dishwasher role in a team-oriented setting, we invite you to apply! WHY SHOULD YOU JOIN US? At Old Town Pub, we value every member of our team and recognize the importance of each role in delivering a great guest experience. We offer our Evening Kitchen Staff Member - Dish Crew a competitive wage of $16.25 per hour. You'll also enjoy our part-time benefits, including PTO. Keep reading to learn more about this part-time dishwasher position! WHO ARE WE? Situated on historic Farnsworth Avenue in Bordentown City, Old Town Pub merges local charm with a modern vibe. Once The Farnsworth House, it was revitalized in 2017 by Michael Scharibone and Scott O'Brien. Now, it's a favored spot for fine and casual dining, boasting 50 rotating craft beers on tap, a creative cocktail lineup, and delicious dishes. With multiple bars and vibrant private event spaces, we've become one of Bordentown's top destinations. Joining the Old Town Pub team means being part of an energetic community focused on hospitality and growth. We offer competitive pay, great benefits, and a supportive culture where your hard work is appreciated. Whether you're bartending, cooking, or serving, you'll enjoy a welcoming environment driven by teamwork and positive energy. WHAT ARE THE HOURS? This is a part-time dishwasher position with shifts during evenings, nights, weekends, and Sundays. WHAT DOES YOUR DAY ENTAIL? As our Evening Kitchen Staff Member - Dish Crew, you'll be responsible for ensuring all dishware and kitchen tools are thoroughly cleaned and sanitized. You'll also help maintain a safe and clutter-free kitchen by disposing of garbage and keeping workspaces clean. You'll work closely with the kitchen team to support smooth operations and uphold cleanliness standards throughout each shift. IS THIS THE PERFECT OPPORTUNITY FOR YOU? • Ability to climb stairs Join Old Town Pub and become part of a team that values your contributions and hard work. Our initial application process is quick, simple, and mobile-friendly. Apply now!

Job DescriptionTeam Member - HamiltonABOUT HONEYGROW honeygrow is a thriving Philadelphia-based fast-casual restaurant with a growing number of locations in the mid-Atlantic and northeast regions. Founded on the principles of bringing people together over quality, wholesome, and simple foods, honeygrow remains committed to its roots. Yet it's our key ingredient – our team – that truly propels and differentiates us in becoming a sustaining, great brand. We believe that our team members are the heart and soul of honeygrow, driving our success and embodying our core values of grit, pride, compassion, and focus. At honeygrow, creating and building a distinctive brand is in our DNA. As a company on the cusp of substantial growth, we are looking for like-minded individuals who share our passion and values to join us in shaping the future of honeygrow. We invite you to be a part of our story and contribute to our journey as we continue to redefine the fast-casual dining experience. honeygrow’s success depends on our people. Our restaurants can only prosper and provide opportunities for employment and growth when we continually improve ourselves, and the work we do. We believe that a commitment to uncompromising values and integrity should always support our decisions and actions as we pursue our goals. The following Core Values will guide our team as we move forward: • Work hard at work worth doing, • Your work directly betters people’s lives and happiness, • Enlighten each other to enlighten our guests, • Always be learning, always be improving, • Be mindful of your surroundings, • Exceed expectationsBENEFITS:, • Paid Time Off: Enjoy earned paid time off and one week of sick time granted annually., • Holiday Closures: Closed on Thanksgiving, Christmas, New Year’s Day, Memorial Day, Fourth of July, and Labor Day., • Financial Wellness: 401(k) with company match and free financial wellness counseling, • Insurance: Medical, Dental, Vision, FSA, Commuter Benefits, and Pet Insurance for qualifying employees., • Rewards: Achieve your work goals and get gift cards to popular retailers., • Wellness, Perks, & Discounts: Health resources and exclusive savings on entertainment, shopping, and hotels., • Meal Benefits: Free shift meals and discounts on meals and drinks on your days off., • Competitive Pay: Earn competitive wages plus tips, with instant access to your earnings via DailyPay., • Performance Reviews: Annual performance reviews with merit increases for qualifying employees., • Referral Bonus: Earn up to $500 for referring a friend., • Anniversary Gifts: Celebrate your work anniversaries with special gifts., • Career Growth: Opportunities for advancement and training in culinary and hospitality.ROLES + RESPONSIBILITIES:, • Demonstrates integrity, honesty, and knowledge when promoting the culture, values, and mission of honeygrow while maintaining a high level of customer service via extraordinary hospitality., • Strives to be a honeygrow top performer, someone who has the desire and ability to perform excellent work, and whose constant effort elevates them, their team and honeygrow., • Demonstrate authenticity, expertise, and responsiveness to consistently exceed guest expectations., • Proactively identify and assist guests who may require support during their visit., • Display eagerness to learn and master honeygrow's culinary techniques and skills provided on-site., • Execute dishes accurately within a fast-paced, high-pressure environment., • Prep fresh vegetables, proteins, and cheeses., • Maintain our high standards of cleanliness and safety in both front-of-house (FOH) and back-of-house (BOH) areas., • Engage with guests and educate them on our food, brand, and mission., • Adhere to food safety procedures and safety/sanitation guidelines., • Encourage a learning atmosphere by undergoing cross-training on multiple stations and training new team members.REQUIREMENTS:, • Must be at least 16 years of age., • Must be able to meet the scheduling needs of the restaurant., • Previous experience working in a fast-paced restaurant environment preferred.PHYSICAL REQUIREMENTS:, • Must be able to stand and walk for extended periods., • Must be able to lift and carry up to 50 pounds., • Must possess close vision, distance vision, and peripheral vision., • Must be able to frequently bend, stoop, and reach., • Must have dexterity to handle kitchen equipment., • Must be comfortable working near open flames., • Must be able to work in a fast-paced environment with hot and cold areas., • Must be able to work in tight spaces. If you require reasonable accommodation during any part of the employee selection process or employment process, please direct all inquiries to . honeygrow does not accept unsolicited resumes from third-party recruiters or employment agencies and is not responsible for fees from recruiters or other agencies except under specific written agreement with honeygrow. Any unsolicited resumes sent to honeygrow are deemed to be the property of honeygrow, and honeygrow reserves the right to hire those candidate(s) without any financial obligation to the recruiter or agency. Pay Rate: $15.92 per hour + tips Over the last 3 months, team members at this location are earning an average of $3.03 per hour in tips!

Job DescriptionBenefits: • 401(k), • Flexible schedule, • Health insurance Join the Jersey Shore Restaurant Group and be part of a team that thrives on excellence, creativity, and growth. With renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS, we offer diverse hospitality opportunitiesfrom culinary and mixology to customer service roles. We are seeking servers to join our growing team. We remain dedicated to creating an atmosphere that embodies warmth, comfort, and quality diningstarting with team members who ensure every guest feels welcomed and valued. Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well. One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. Qualifications: • 1-2 years of food service experience, • Must be able to work days, nights, weekends and holidays, • Minimum education: High School (or equivalent) Diploma, • A thorough understanding of fine and casual dining, • Must be of legal age to serve liquor according to state law, • Possesses excellent customer service skills, • Must be dependable, • Must be able to work in a fast-paced environment, • Must have strong communication and interpersonal skills, • Must be able to work in a team environmentResponsibilities:, • Engage with guests from diverse backgrounds, providing a first-class experience and dedicated service they will carry with them long after theyve left our premises, • Ideal candidates are dependable, customer service-centric, and work well in a team, • Demonstrating a strong level of communication and interpersonal skills, a Restaurant Server will be processing orders and serving food & beverage items to customers, ensuring 100% guest satisfaction, • Ideal candidates have flexible schedules with availability to work weekends and holidays, as needed, • Maintain a professional appearance at all times, • Provide prompt and efficient customer service, • Display knowledge of the F&B menu, • Takes guest's food and/or drink orders and turns into kitchen, bar, etc, • Serve beverages and prepared meals to guests in an accurate and timely manner, • Adhering to sanitation, safety, and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests, • Checks back to ensure guest(s) satisfaction; replenishes items as necessary and/or requested, • Suggests and serves dessert, coffee, and other items as applicable and/or necessary, • Handles all cash and/or credit cards for payment following all standard operating procedures, • Keeps tables, dining room, and workstation(s) sanitized and organized, • Listen and respond to customer complaints, • Performs clean-up and closing procedures as assigned by manager, • Perform all other duties assigned by the supervisor or manager, • Physical activity including long periods (6-8 hours) of standing, walking, bending, and scooping, • The employee will be required regularly to reach with arms and hands, • The employee occasionally will be required to lift to 30lbs, • Use of sight, reading, and wrist movement to serve meals and beverages, operate food service equipment and clean food service areas, • Specific vision abilities include close, distance, color, and peripheral vision, and depth perception, • Work extended hours during the holiday season Start your journey today and make your mark with JSRG!

Job Description About Seaton Senior Living Seaton Senior Living, part of the Discovery Senior Living family of companies, is a recognized industry leader in performance, innovation, and lifestyle personalization. As one of the nation’s leading senior living operators, Seaton Senior Living serves nearly 2,000 residents across the Mid Atlantic. Our communities are located throughout the Mid Atlantic—including Pennsylvania, New Jersey, Delaware, Virigina, and Maryland—where we are dedicated to creating exceptional experiences for our residents through operational excellence, personalized care, and a commitment to enriching lives every day. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms Server Responsibilities: • You will take meal/drink orders and serve meals in a friendly and timely manner, • Assure residents and guests are satisfied with their meals, • Maintain knowledge of all specials and general description of all food items, • Maintain all side stations and dining areas, • Follow daily and weekly cleaning schedules, • Practice all safety and loss prevention procedures, • Must enjoy working with seniors, • Ability to interact with guests, residents and staff in a courteous and friendly manner, • Ability to respond promptly to resident needs, • Ability to balance team and individual responsibilities EOE D/V

Job Description Based in Bordentown, NJ | Hiring: Part-time Restaurant Busser at Old Town Pub Pay: $16.25 per hour Schedule: 9 am- 5 pm, Monday through Friday, with evenings, nights, and weekends. Why This Role Matters: Every action you take in this role makes a difference - to our customers, our team, and your own career growth. What we offer: • Paid time off TAKE A GLIMPSE INTO YOUR DAY: In this part-time Restaurant Busser role, you are vital in maintaining the flow and energy of our popular restaurant. Throughout your shift, you are actively engaged in supporting every section of the dining room. You effortlessly circulate, identifying vacated tables and quickly working to clear and clean them to prepare for the next customers. You keep your eyes on the entire space, managing the flow of glassware, plates, and cutlery from the floor to the dish area with speed and accuracy. You maintain the cleanliness of the guest areas and proactively assist the servers, ensuring they have everything they need to provide exceptional service. You are the unseen force that keeps the entire dining operation running smoothly and efficiently. A LITTLE ABOUT US: Nestled on the historic Farnsworth Avenue in the heart of Bordentown City, Old Town Pub seamlessly combines local heritage with contemporary style. Previously called The Farnsworth House, the restaurant underwent a significant renovation in 2017, led by local icons Michael Scharibone and Scott O'Brien. Today, Old Town Pub stands out as a preferred destination for both fine and casual dining, boasting an impressive 50-tap draft system featuring rotating craft beers, an inventive cocktail menu, and mouthwatering dishes. With multiple bars, a lively dining atmosphere, and private event spaces, we have established ourselves as one of Bordentown's beloved hotspots. WHO WE'RE LOOKING FOR: • Calm under pressure, • Ability to work quickly and efficiently, • Ability to climb stairs, • Ability to work nights and weekends

Job Description Old Town Pub in Bordentown, NJ is looking for a part-time Server to join our food service team. WHY SHOULD YOU CONSIDER JOINING US? Working at Old Town Pub means joining a food service team that values energy, hospitality, and growth. We offer competitive pay, great benefits, and a supportive, fun culture where your work is appreciated and your career can grow. Whether you're serving guests, working in the kitchen, or behind the bar, you'll find a welcoming environment where teamwork and good energy are at the heart of everything we do. THE GREAT PAY AND PERKS This part-time Server position pays $5.62 per hour plus tips and includes paid time off (PTO). If you have good people skills, a strong memory, and can work efficiently, this is a great opportunity to work in a fun environment. WHO ARE WE? Located on historic Farnsworth Avenue in the heart of Bordentown City, Old Town Pub combines local history with a modern touch. Originally known as The Farnsworth House, the restaurant was renovated in 2017 under the leadership of Michael Scharibone and Scott O'Brien. Today, Old Town Pub is a popular destination for both fine and casual dining, featuring a 50-tap draft system with rotating craft beers, a creative cocktail menu, and carefully crafted dishes. With multiple bars, a lively dining area, and private event spaces, we have earned a reputation as one of Bordentown's favorite spots. Working at Old Town Pub means joining a team that values energy, hospitality, and growth. We offer competitive pay, great benefits, and a supportive, fun culture where your work is appreciated and your career can grow. Whether you're serving guests, working in the kitchen, or behind the bar, you'll find a welcoming environment where teamwork and good energy are at the heart of everything we do. WHAT DOES YOUR DAY ENTAIL AS A SERVER? Shifts vary but will be within business hours, which are 9 am – 5 pm Monday through Friday. Evening and night shifts are also available. Weekend work is required. As a part-time Server, you will take orders from guests in a friendly way and report them to the kitchen. You will provide good service to ensure guests have a positive experience. You will work quickly and efficiently, moving around the restaurant as needed, including climbing stairs, to help everything run smoothly. DO YOU HAVE WHAT IT TAKES? • Excellent memory, • Excellent people skills, • Ability to work quickly and efficiently, • Weekend availability

Job DescriptionCompany Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will be responsible for the safe administration of all prescribed medications and treatments as listed on the Medication Administration Record (MAR) and Treatment Administration Record (TAR), provides personal are and general nursing care to residents as needed or assigned, ensures delivery of care and services to all residents in the community to include Activities of Daily Living (ADLs), room cleanliness, scheduled activities and dining services and individual service plan need of each assigned resident. Job Description • Responsible for supervision of self-administered medication for the Assisted Living Department in compliance with Federal & State regulations and Senior Lifestyle Corporation guidelines as directed by the LPN/LVN/RN and/or the Assisted Living Director/Health and Wellness Director., • Count and sign on approved form, all narcotics with approved personnel before accepting medication keys. Contact a supervisor immediately with discrepancies., • Order all necessary medication and treatments from appropriate pharmacy or notify responsible party when supply is no less than 7 days., • Notify supervisor when supply is less than 2 days and medicine hasn’t been received., • Responsible for receiving and verifying all medicine received is accurate according to pharmacy label and MAR. Notifies pharmacy and DH&W of any discrepancies., • Responsible for proper storage of all medications and ensuring all lotions, ointments and liquids stored separately from oral medications., • Responsible for dating all appropriate vials or bottles at time of initial opening and following pharmacy protocol on length of time they can be used., • Responsible for weekly inspections of all medications to ensure all expired medications are removed., • Responsible for verifying all current MARs are compared to new MARs at change over time and notifying the supervisor of any discrepancies., • Responsible for removing all discontinued medication from med cart and giving it to the supervisor., • Provide personal care to residents to include, but not limited to, bathing, skin care, oral hygiene, grooming, dressing, incontinence care, and eating, etc., • Provide general nursing care to include, but not limited to, vital signs, temperatures, blood pressure, and weights., • Document appropriate information in the daily log as required and notify supervisor of all concerns., • Answer calls and assist residents with needs as assigned., • Responsible for daily cleaning of all medicine carts at end of shift and restocking as needed., • Responsible for weekly deep cleaning of all med carts., • Attend and participate in staff training and in-services., • Must maintain accurate records to include preparation of all medical charts for new admissions and readmissions and ensures medical record is complete within forty-eight (48) hours as Policy and Procedure (P&P) and regulatory guidelines.Qualifications Level of Formal Education: A High School Diploma or General Education Degree; or one to three months related experience and/or training; or equivalent combination of education and experience Years of Experience: 1+ months of experience Type of Experience: Senior Living preferred Special Certifications: Current Medication Technician certification depending on state regulations Language Skills: Acceptable proficiency in English to perform job duties, communicate with supervisor and other employees, and respond and communicate to emergency situations. Technical Competencies: Basic computer proficiency to include Microsoft Word, Excel, and Outlook Skills and Ability: • Excellent interpersonal and communications skills., • Strong team player and a passion for helping seniors Additional Information Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday.

Job DescriptionEssential Duties and Responsibilities: • Offers friendly service to all guests, • Takes customer orders, maintains fast, accurate service, and positive guest relations, • Operates grill and in an efficient and safe manner, • Ensures company standards on equipment, facility, and grounds are maintained, • Ensures food quality and 100% customer satisfaction, • Maintains the restaurant with regards to cleanliness, neatness and customer accessibility, • Uses the company cash register accurately and maintain proper control of company assets, • Works as a team member to support other restaurant employees in their duties, • Receive payments by cash, credit or debit cards, and gift cards, • Issue receipts, refunds, or change due, • Assist customers by providing menu information and resolving their complaints or concerns, • Readily identify prices of menu items and calculate bill using POS, • Enthusiastically greet customers entering restaurant, • Answer customers’ questions and provide information of store’s policies and relevant procedures about the preparation or cooking process, • Maintain a clean and orderly register area, • Mix Milkshakes and other beverages as necessary, • Complete other general cleaning duties such as emptying trash cans and cleaning dining area, • Stock and maintain fountain machine, • Ensures food quality at all times, • Other duties and responsibilities as assigned by your supervisor Qualifications - Knowledge, Skills and Abilities To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Education/Experience: Successful Candidates/Employees of this position must have a High School Diploma or GED. In addition, 1 year of experience in either a food service or retail environment is also preferred. Experience in providing customer service and a desire to grow in the food industry is strongly preferred. You must have a very hands on work style and be actively involved in all daily functions of the store., • Certifications: A NYC Food Handlers License is not required to be considered for this position but is preferred., • Language Ability: Good communication and interpersonal skills are required. The ability to read and comprehend simple instructions, short correspondences, and memos is necessary. The position also requires the ability to write simple correspondences and the ability to effectively communicate with co-workers and customers. This position requires that you are able to convey information effectively and accurately, vocalize clearly and loudly enough to be heard in a noisy environment and proficiently speak, read, and write the English language., • Math Ability: The position requires the ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals knowledge of simple math and its application to receiving and disbursing cash., • Reasoning Ability: The position requires the ability to solve practical problems and deal with a variety of situations and people. You will need the ability to apply general rules of the job to successfully solve problems that may occur without involving the manager. Strong analytical and decision-making skills are needed., • Computer Skills: Must be able to operate cash register., • Physical Demands: The position’s physical demands require work in a restaurant/kitchen environment with moderate to loud noise levels, varying temperature conditions and possible direct exposure to hazardous substances, such as hot oil. While performing the duties of the job, the employee is regularly required to sit, stand, travel and react quickly to deadlines, sometimes with little notice. The employee is often required to stand for long periods; walk, bend, kneel, and reach with hands boxes or food containers typically weighing 50 pounds or less, without restrictions. May be required to use stepladder. Finger dexterity is required for use of cash register. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus. Must be able to travel as needed., • Hospitality: Actively look for ways to help customers, provide as much information as requested. Infer possible customer needs, as it may be their first experience at the restaurant. Knowledge of, quality standards of service, store policies regarding customer interaction, assessment of customer needs and customer satisfaction are all necessary., • Active Listening: Give full attention to what customers are saying, be able to listen to and process the customers’ order without losing track., • Social Perceptiveness: Be aware of customers’ reactions, both verbal and nonverbal, and understand why they are reacting this way. Understand the boundaries of appropriateness.

Job Description Do you love crafting great cocktails, but also building systems, training teams, and making a bar program run flawlessly? Old Town Bar LLC is seeking a full‑time Beverage Program Manager – Bartender who's ready to lead from behind the bar while shaping the direction of our beverage experience. If you're looking for a role that blends hands‑on bartending with creative and operational ownership, we'd love for you to apply! As our Beverage Program Manager - Bartender, you'll earn a competitive wage of $15-$25 per hour plus tips, with performance bonuses tied to beverage program execution and bonus opportunities for seasonal menus and feature rollouts. THE TYPE OF BEVERAGE PROGRAM MANAGER - BARTENDER WE'RE LOOKING FOR We're searching for someone who can meet the following qualifications: • 3+ years bartending experience (high volume and or craft preferred) Experience in leading cocktail or beverage programs, strong knowledge of spirits and bar operations, ability to train and lead without ego, organized and detail-oriented, balancing creativity with cost control and profitability. Must be available nights, weekends, and holidays, and possess a valid alcohol service certification, or be able to obtain one, is preferred. WHAT IT'S LIKE TO BE OUR BEVERAGE PROGRAM MANAGER - BARTENDER This is a full‑time bartending position with shifts within business hours, averaging 30-35 hours per week behind the bar, including days, evenings, nights, weekends, and holidays. As our Beverage Program Manager - Bartender, you'll oversee the beverage program from design to execution, creating and maintaining cocktail menus, developing seasonal features, training staff on builds and presentation, collaborating with ownership on pricing and rollouts, supporting inventory and prep, and ensuring consistency, efficiency, and quality across every shift. ABOUT OUR COMPANY Located on historic Farnsworth Avenue in the heart of Bordentown City, Old Town Pub blends local history with modern flair. Once known as The Farnsworth House, the restaurant underwent a major renovation in 2017 under the leadership of local legends Michael Scharibone and Scott O'Brien. Today, Old Town Pub is a go-to spot for both fine and casual dining, featuring an impressive 50-tap draft system with rotating craft beers, a creative cocktail menu, and deliciously crafted dishes. With multiple bars, a vibrant dining scene, and private event spaces, we've built a reputation as one of Bordentown's favorite destinations. If you're ready to take the next step in your bartending career with a role that offers leadership, creativity, and growth, apply now! Our initial application process is quick, easy, and mobile‑friendly, so getting started takes just minutes.

Job DescriptionAssistant General Manager - Hamilton ABOUT HONEYGROWhoneygrow is a thriving Philadelphia-based fast-casual restaurant with a growing number of locations in the mid-Atlantic and northeast regions. Founded on the principles of bringing people together over quality, wholesome, and simple foods, honeygrow remains committed to its roots. Yet it's our key ingredient – our team – that truly propels and differentiates us in becoming a sustaining, great brand. We believe that our team members are the heart and soul of honeygrow, driving our success and embodying our core values of grit, pride, compassion, and focus. At honeygrow, creating and building a distinctive brand is in our DNA. As a company on the cusp of substantial growth, we are looking for like-minded individuals who share our passion and values to join us in shaping the future of honeygrow. We invite you to be a part of our story and contribute to our journey as we continue to redefine the fast-casual dining experience. honeygrow’s success depends on our people. Our restaurants can only prosper and provide opportunities for employment and growth when we continually improve ourselves, and the work we do. We believe that a commitment to uncompromising values and integrity should always support our decisions and actions as we pursue our goals. The following Core Values will guide our team as we move forward: • Work hard at work worth doing, • Your work directly betters people’s lives and happiness, • Enlighten each other to enlighten our guests, • Always be learning, always be improving, • Be mindful of your surroundings, • Exceed expectationsBENEFITS:, • Paid Time Off: Enjoy earned paid time off and one week of sick time granted annually., • Holiday Closures: Closed on Thanksgiving, Christmas, New Year’s Day, Memorial Day, Fourth of July, and Labor Day., • Financial Wellness: 401(k) with company match and free financial wellness counseling, • Insurance: Medical, Dental, Vision, FSA, Commuter Benefits, and Pet Insurance for qualifying employees., • Rewards: Achieve your work goals and get gift cards to popular retailers., • Wellness, Perks, & Discounts: Health resources and exclusive savings on entertainment, shopping, and hotels., • Meal Benefits: Free shift meals and discounts on meals and drinks on your days off., • Competitive Pay: Earn competitive wages, with instant access to your earnings via DailyPay., • Performance Reviews: Annual performance reviews with merit increases for qualifying employees., • Referral Bonus: Earn up to $500 for referring a friend., • Anniversary Gifts: Celebrate your work anniversaries with special gifts., • Career Growth: Opportunities for advancement and training in culinary and hospitality.ROLES + RESPONSIBILITIES:, • Lead honeygrow restaurant operations through understanding and enforcing all policies, procedures, standards, training programs, and cultural points., • Strive to be a honeygrow top performer, someone who has the desire and ability to perform excellent work, and whose constant effort elevates them, their team and honeygrow., • Support the General Manager in teaching the team how to be top performers empowered to achieve hg Standards., • Demonstrate integrity, honesty, knowledge, and the ability to exceed expectations of guests and team members alike while promoting the culture, values, and mission of honeygrow., • Fully comprehend and be able to perform every station in the restaurant and be trained on all functions through the Assistant General Manager level., • Effectively supervise scheduled shifts and manage all restaurant operations in the absence of the General Manager., • Assist General Manager in administrative duties and employee evaluations., • Maintain a clear line of communication with the General Manager relative to restaurant operations., • Assist in managing all scheduling functionalities including updated employee profile information, nightly and employee logbook entries, and weekly schedule production and publication., • Maintain the restaurant’s office area to hg organizational standards., • Assist in meeting restaurant financial objectives by holding accountability for the forecasting tool and all computer-related administration., • Work with the management team to implement financial goals and objectives as it relates to food cost, labor cost, and any other expenses associated with restaurant operations., • Ensure that we deliver a fantastic guest experience executing our hg Engine efficiently with every guest on every shift. Our hg Engine is comprised of speed, accuracy, cleanliness, superior product, and hospitality., • Actively coach and develop Service Managers., • Train, coach, and develop all employees with patience and diligence.REQUIREMENTS:, • Must be at least 18 years of age., • Must be available to work any shifts and days of the week., • ServSafe Certification., • Two years strong food prep and line experience., • Fast casual or similar restaurant environment experience preferred.PHYSICAL REQUIREMENTS:, • Must be able to stand and walk for extended periods., • Must be able to lift and carry up to 50 pounds., • Must possess close vision, distance vision, and peripheral vision., • Must be able to frequently bend, stoop, and reach., • Must have dexterity to handle kitchen equipment., • Must be comfortable working near open flames., • Must be able to work in a fast-paced environment with hot and cold areas., • Must be able to work in tight spaces. The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.

Job Description Access Services is seeking caring and patient DSPs (Direct Support Professionals) to join our In Home Supports team on a full-time or part-time schedule with shift options currently in Levittown, Bristol, Holland, Fairless Hills, Yardley, and Bensalem. As a Direct Support Professional, you will have the opportunity to provide supports to adults with developmental disabilities/Autism who desire to continue living in a home environment for as long as possible. Your daily actions as a Direct Support Professional will enable each individual to flourish in their desired home context, maintain or increase their independence, and live their best lives. Your goal is to provide the highest quality care for each individual. Paid training is provided by Access Services, so no experience is necessary. Key Responsibilities of the DSP: • Direct Support Professionals will assist individuals with developmental intellectual disabilities in the region where you serve. You will provide creative support through a variety of tasks, activities and/or community engagement. You may provide direct services to individuals in their own homes or in their natural family homes., • Direct Support Professionals will provide supports as outlined in the individual’s plan of care utilizing approved interventions. This includes safe crisis management techniques, emotional support, and positive reinforcement. Candidates must meet all qualifying and ongoing job criteria, including background checks, physical examination results, and clearances. Education: High school diploma or GED preferred. Experience: One year of direct care experience working with individuals with intellectual disabilities preferred. Driving Requirements: • A valid driver's license and access to a reliable vehicle during work hours., • A U.S. driver’s license for the past two years (not including time with a permit)., • Must be listed as a driver on a valid auto insurance policy. Knowledge, Skills, and Abilities: • Creative problem solving and strong interpersonal skills., • Ability to teach basic daily living skills., • Ability and willingness to provide personal care., • Knowledge of basic family dynamics., • Ability to establish effective working relationships with individuals, their families, case managers and the general public., • Ability to express ideas clearly with the individual and family., • Ability to express ideas verbally and document clear and precise outcomes., • Demonstrated commitment and sensitivity to the family atmosphere., • Commitment to Resident Rights and individuality of the person being served. Ability to manage time and work independently within provided guidelines., • Proficiency in, or ability to learn and use, workplace applications, platforms and technologies., • Ability to navigate network drives and basic hardware use and troubleshooting. Essential Working Conditions/Physical Demands: Work in program sites and the community routinely providing direct care and support with individual(s). Stand, sit or run by self, or to provide proper care and supervision with an individual. Able to move and stay with an individual to keep them safe, both in home environment and community, both at near and far distances, even when an individual may struggle to meet identified expectations. Able to assist an individual who has fallen, regardless of weight or size. Walk, climb stairs by self, or to provide direct care ensuring individual’s safety, or to complete household and community tasks. Perform household tasks or tasks within the community such as laundry, cleaning, completing meal routines, shopping or dining out and, at the same time, ensuring individual’s safety and proper direct care and compliance with ISP. Benefits Compensation and schedule: • The DSP's hourly rate starts at $17/hour, with increases based on education and experience., • Full and part-time DSP positions are available, with schedules built around your availability and based on client needs. All employees receive the following benefits: • Mileage Reimbursement, paid travel time between worksites, • Employee Assistance Program (EAP), • Referral Bonuses, • Ongoing Training, • Health, Vision, Rx, & Dental insurances, • 401k match, Tuition Reimbursement and college tuition discounts, • 20 Days Paid Time Off plus additional time with continued service. Paid Holiday Time. Catastrophic Sick Leave (CSL), • Company Paid Life Insurance, Short & Long Term Disability Why work for Access Services as a Caregiver or a DSP? We offer an inclusive, supportive work environment with opportunities for professional development, career growth and a team that truly cares about the work they do, the people they support and their team members. Access Services is an Equal Opportunity Employer. The above statements are intended to describe the general nature and level of work being performed. They are not intended to be constructed as an exhaustive list of all responsibilities, duties, and skills required and do not restrict management’s rights to assign or reassign duties and responsibilities to this position at any time.

Job Description Become a Team Member of MC Branded's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mike’s ready-to-take-off career that is fun, fulfilling and rewarding! We are a fast-growing Franchise Group opening stores throughout Morris, Monmouth, and Mercer with opportunities for future Shift Leaders, Assistant Managers, and General Managers. At Jersey Mike's we set ourselves apart from fast food restaurants by providing our customers with the most enjoyable & satisfying dining experience possible through our authentic sub sandwiches and unparalleled customer service. It all starts with a winning team of individuals with positive attitudes who are fun, personable, diligent, energetic, and eager to learn. If you already possess these attributes and commit to improving upon them, then we would love to talk to YOU! Jersey Mike's reputation is built on serving the highest quality product, while developing and maintaining a strong sense of community and an outstanding commitment to the personal growth of our team. If you enjoy being part of a team with a strong cultural and spirited environment, we’d love for you to grow with us! Jersey Mike's Company Mission Statement: Giving...Making a Difference in Someone's Life! QUALIFICATIONS OF A CREW MEMBER • Must be hardworking, trustworthy, and reliable, • Being a good team member, • Must enjoy and be able to succeed in a fast-paced work environment, • Able to work flexible hours BENEFITS • Fun Work Atmosphere, • Flexible Hours, • Weekly Pay, • Team Member Meal Discounts

Job DescriptionBenefits: • 401(k), • Flexible schedule, • Health insurance Join the Jersey Shore Restaurant Group and be part of a team that thrives on excellence, creativity, and growth. With renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS, we offer diverse hospitality opportunitiesfrom culinary and mixology to customer service roles. We remain dedicated to creating an atmosphere that embodies warmth, comfort, and quality diningstarting with team members who ensure every guest feels welcomed and valued. Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well. One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. Qualifications: • 3 years restaurant experience and/or 1 year plus experience bartending in a similar establishment, • Must have extensive knowledge of Spirits, Wine and Food, • Must possess good attitude, attention to detail, and ability to work under pressure, • Excellent customer service skills and a Positive attitude are required, • Ability to read and write in English proficiently, • Must be 21 years of age and be willing to obtain Tips and Food Handlers cards within 30 days of employment, • Must be able to bend, stoop, squat, and stretch to fulfill tasks, • Must be physically able to lift and carry heavy trays and equipment as well as delicate China and glassware up to 50 lbs, • Must be physically able to walk without assistance on various surfaces for an extended period, • This position requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbingResponsibilities:, • The Bartender position will require you to interact one-on-one with the guests, take their orders, make cocktails utilizing company service standards, and ensure guest satisfaction, • You will be responsible for maintaining an issued cash bank throughout your shift, • You will also be actively marketing yourself and the establishment through various social media outreach and staff outings, • This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values, • Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by venue managers and chefs, • Exhibiting proper knowledge, selling techniques, and service delivery of both non-alcoholic and alcoholic beverages, and any menu items offered while maintaining the cleanliness and appearance of the bar, • Anticipating the guests' needs and responding appropriately with a sense of urgency, • Cleaning of all equipment, tools, and supplies and maintaining equipment in good working order while following all procedures and policies set forth by the company, division, department, and County health department, • Working as a team and effectively communicating with management, servers, and service staff to fulfill and address any issues or needs requested by guests and/or other AssociatesJob Types: Part-time, Shift: Day shifts only, a combination of weekday and weekend shifts. Saturday and Sunday is mandatory. Work Location: In person Start your journey today and make your mark with JSRG!

Job Description Our team at Old Town Pub, in historic Bordentown, NJ, is hiring a full-time Assistant General Manager! If you have some restaurant management experience under your belt and would like to keep progressing your career, then you could be a great fit. Keep reading to find out! LET'S TALK PAY AND PERKS We're committed to fostering a vibrant and supportive work environment, which is why we offer: • Competitive pay of $22.00 - $25.00/hour based on experience and qualifications, • PTO, • Uniforms, • Bonus structure WHO WE ARE AND WHY YOU'LL LOVE IT HERE Located on historic Farnsworth Avenue in the heart of Bordentown City, Old Town Pub blends local history with modern flair. Once known as The Farnsworth House, the restaurant underwent a major renovation in 2017 under the leadership of local legends Michael Scharibone and Scott O'Brien. Today, Old Town Pub is a go-to spot for both fine and casual dining, featuring an impressive 50-tap draft system with rotating craft beers, a creative cocktail menu, and deliciously crafted dishes. With multiple bars, a vibrant dining scene, and private event spaces, we've built a reputation as one of Bordentown's favorite destinations. WHAT YOUR DAY AS OUR ASSISTANT GENERAL MANAGER LOOKS LIKE • Working with the restaurant manager to ensure customer satisfaction, drive revenue, and maintain high food quality standards, • Supporting daily operations by creating staff schedules, proactively ordering supplies, and stepping in as needed to resolve customer concerns, • Training new hires and helping the food service team improve their skills, • Tracking costs and revenue and handling basic financial functions, • Ensuring all team members follow food health and safety standards and meet our quality expectations WHAT WE'RE LOOKING FOR • 5+ years of related restaurant management experience, • Food service experience, • Knowledge of POS systems, inventory management, and basic financial functions, • Ability to work flexible hours, including nights, weekends, and holidays, • Strong leadership, communication, and problem-solving skills, • Commitment to team development and customer satisfaction THIS COULD BE THE START OF SOMETHING GREAT! Ready to join a team where your work matters and your potential gets noticed? Click below to apply using our short initial application! Our food service team can't wait to meet our new Assistant General Manager!

Job DescriptionKitchen Manager Location: Ewing, NJ We are seeking a skilled and experienced Kitchen Manager to oversee the culinary operations of our upscale steakhouse in Ewing, NJ. The ideal candidate will possess strong leadership abilities, a deep understanding of kitchen operations, and front-of-house experience to ensure seamless coordination between the dining room and kitchen. Key Responsibilities: • Manage daily kitchen operations, including food preparation, inventory control, and staff scheduling., • Ensure the highest standards of food quality, consistency, and presentation., • Oversee hiring, training, and development of kitchen staff, fostering a positive and productive work environment., • Collaborate with front-of-house management to ensure smooth service and exceptional guest experiences., • Monitor food and labor costs, implement cost control measures, and meet budgetary goals., • Maintain compliance with health and safety regulations, ensuring cleanliness and organization in the kitchen., • Work closely with the culinary team to create and execute menu items, specials, and seasonal offerings., • Address and resolve operational issues promptly to ensure a smooth workflow.Qualifications:, • 5+ years of experience as a kitchen manager or in a similar leadership role within a high-volume, upscale restaurant., • Front-of-house experience with a strong understanding of guest service and operational collaboration., • Proficiency in managing budgets, controlling costs, and meeting financial targets., • Excellent communication, organizational, and problem-solving skills., • Strong knowledge of food safety regulations and best practices., • Ability to thrive in a fast-paced environment while maintaining professionalism., • Passion for hospitality and delivering a superior dining experience.This is an exciting opportunity for a dedicated professional to lead a team and contribute to the success of a premier dining establishment. If you have a passion for great food and exceptional service, we encourage you to apply.

Job Description Become a Shift Leader of Jersey Mike's MC Branded, a vibrant organization! Grab hold of our powerful positive energy with a Jersey Mike’s ready-to-take-off career that is fun, fulfilling and rewarding! We are a fast-growing Franchise Group opening stores throughout Morris, Monmouth, and Mercer Counties with opportunities for future Assistant Managers, and General Managers. At Jersey Mike's we set ourselves apart from fast food restaurants by providing our customers with the most enjoyable & satisfying dining experience possible through our authentic sub sandwiches and unparalleled customer service. It all starts with a winning team of individuals with positive attitudes who are fun, personable, diligent, energetic, and eager to learn. If you already possess these attributes and can commit to improving upon them, then we would love to talk to YOU! All new hires are brought on as trainees and put through an expedited training system to prepare for the role. We are looking for Shift Leaders to oversee operations and workers during scheduled shifts. Shift Leader responsibilities include: Executing rushes, managing cash, resolving conflicts, and checking equipment. Ultimately, shift leaders will ensure that all aspects of the shift run smoothly and effectively. If you’re a leader who is committed to quality service and has experience in our industry, we’d like to meet you. Qualifications: ● Symbolize our Core Values - Give, Build Great Relationships, Have Fun, Have a Desire for Growth, Be reliable. ● Desire to impact others. ● QSR experience preferred but not required Benefits: ● We offer Dental, Medical and Vision insurance for those team member’s working 30 hours or more weekly. ● Weekly Pay including paid training ● Flexible schedules: Full/Part Time, Day/ Night Shifts ● Career advancement opportunities ● 401k matching ● We offer benefits for those team member’s working 30 hours and over and very competitive pay ($19-23 per hour including tips.) Responsibilities: ● Provide direction and feedback to workers during shifts ● Train and coach new employees ● Inspect equipment and communicate the need for repairs or replacements to management ● Check cash drawers and prepare bank deposits ● Ensure health and safety standards are followed ● Address customer and employee complaints ● Resolve conflicts between workers ● Foster and maintain a positive work environment We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionEmbark on a dynamic journey as a traveling Electrophysiology Technologist, joining a dedicated team that shapes outcomes for patients with arrhythmias, heart rhythm disorders, and device therapies. In this specialized role, you will contribute in state-of-the-art EP labs, supporting diagnostic studies, ablations, device interrogations, and complex mapping under the guidance of seasoned electrophysiologists. This multi-week assignment begins on 03/09/2026 and guarantees you a robust schedule of 40 hours per week, with competitive pay from $2,579 to $2,752 weekly, depending on site and shift. You’ll work across diverse hospital environments, expanding your clinical repertoire while making a measurable difference in people’s lives. You’ll find a balance between mission-driven care and the opportunity to explore new communities as you grow your career. New Jersey, and specifically Trenton, offer a compelling backdrop for this specialist role. You’ll operate in a region known for its rich history, cultural diversity, and dynamic healthcare landscape, where collaboration between physicians, nurses, and technologists drives innovative patient care. The state boasts easy access to vibrant urban centers, scenic parks, waterfronts, and a variety of dining and recreational options that enrich life beyond the lab. For professionals who value variety, this assignment also provides the option to work at sites across the United States, presenting chances to engage with different EP technologies, protocols, and patient populations while broadening your professional network and expertise. Role specifics and benefits come together to deliver a comprehensive travel experience. In this capacity, you’ll assist with EP procedures, preparing patients for studies, and supporting complex arrhythmia mapping and ablation operations. You’ll set up and troubleshoot mapping systems, including leading platforms used in contemporary EP labs, ensure meticulous catheter handling and sterile technique, monitor patient status throughout procedures, and participate in post-procedure recovery and data collection. You’ll work closely with electrophysiologists, EP lab nurses, and technologists to ensure procedural flow, safety, and accuracy of documentation. The position also presents a meaningful path for professional growth, with opportunities to deepen expertise in invasive EP studies, device troubleshooting, and advancing facility-wide quality improvement initiatives. The role provides a structured environment to acquire additional credentials, expand your proficiency with cutting-edge mapping technologies, and contribute to EP program development. As part of the package, you’ll receive competitive benefits designed to support you and your family. A sign-on or completion bonus acknowledges your value from day one, while housing assistance or a housing stipend helps ease relocation and living costs during the assignment. There are extension opportunities that allow you to lengthen your time in locations that fit your career goals and lifestyle, ensuring continuity in mentorship, team dynamics, and patient relationships. A robust support framework is in place for travelers, including 24/7 assistance from the company while you’re on assignment, guaranteeing accessible help for housing, travel, credentialing, or clinical questions. In addition, you’ll have access to comprehensive travel benefits, paid orientation, and resources to maintain work–life balance as you move between sites and communities. The company’s values center on empowering staff, fostering clear pathways for career advancement, and cultivating a supportive, inclusive work environment. You’ll join a community that prioritizes professional development, constructive feedback, and teamwork, ensuring you’re equipped to deliver high-quality patient care while progressing toward your long-term goals. Leaders and colleagues alike are committed to your well-being and success, recognizing the expertise you bring to the EP lab and your potential to contribute to program growth and patient outcomes. If you’re ready to elevate your EP career and join a team that values your expertise and dedication, this is an exciting opportunity to make a lasting impact. Apply now to join a company that supports your professional development, respects your contributions, and helps you thrive across a range of clinical settings. This assignment is designed for you to grow, explore new communities, and advance the standard of arrhythmia care through your skill and compassion. Ready to explore new horizons and shape the future of electrophysiology with us? Your next chapter starts here in New Jersey and beyond. Please note: The hours and pay rates listed are estimates and may vary. Final compensation packages and guaranteed hours will be confirmed during the hiring process. Privacy & Consent By applying, you agree to Healthforce's Privacy Policy and consent to receive job-related text messages; message/data rates may apply. Reply STOP to opt out. About TLC Nursing Healthforce is a nationwide travel healthcare staffing agency pairing Nursing and Allied Health professionals with high-quality travel and local contracts across the U.S. Why Travelers Choose HealthForce • Competitive weekly pay, • Fast credentialing, • 24/7 recruiter & clinical support EEO Statement Healthforce is an Equal Opportunity Employer. Powered by JazzHR Bc66Ilun0Y