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How you'll help us Keep Climbing (overview & key responsibilities).At Delta Air Lines, connection is at the heart of everything we do and guides our every action.We strive to welcome and care for all of our customers during their travels with us and aim to deliver an elevated experience.As a Ground

Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — one that will soon include collaborative dishes inspired by Chef Danny's bold and innovative spirit.

How you'll help us Keep Climbing (overview & key responsibilities).At Delta Air Lines, connection is at the heart of everything we do and guides our every action.We strive to welcome and care for all of our customers during their travels with us and aim to deliver an elevated experience.As a Ground

Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including but not limited to washing dishes, cooling down plates for garde manger, drying and polishing dishware, handling duties of other stations (i. Work in a high-intensity kitchen

How you'll help us Keep Climbing (overview & key responsibilities).At Delta Air Lines, connection is at the heart of everything we do and guides our every action.We strive to welcome and care for all of our customers during their travels with us and aim to deliver an elevated experience.As a Ground

Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu.Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, ass

We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic.Responsibilities will include, but are not limited to, the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingred

Cooking with consistency, maintaining standards, and keeping service fast, clean, and organized so every dish that leaves the pass feels intentional. Maintain consistency across all dishes.

Eleni’s Goods is looking for an experienced prep cook to execute a deli-cafe format.Preparation and warming up of pastries.Preparation and storage of sandwiches.Preparation and storage of soups.Preparation and storage of sauces.

Join our pastry team in a new & exciting catering/upscale events concept by Chef Daniel Boulud-.We are seeking passionate & professional .If you have a positive attitude and a desire to learn in a fast paced environment with some of NYC’s leading Chefs, this position is for you! Cand

Chef Daniel Boulud’ s flagship restaurant,.Long term positions available for dedicated and focused.Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of one year of

Looking for line cooks to work alongside Chef Eddie Huang and Chef de Cuisine, Raymond Yang, at the new Baohaus.

Creative outlets to create dishes and work with a team on development.

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service.General knowledge of cooking techniques, equipment and safe food handling proce

They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner.

This person will be responsible for replicating dishes with precision and quality that meet our BURGERHEAD company standards. As a team, handle dishwashing and sanitizing of all equipment and smallware items.

James Beard Award Pastry Chef is looking for talent for his locations: Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour.Full-time positions are available immediately for: Pastry Cook.You will be working with a top-tier team in a professional and creative environment.This position i

Saverne | 531 W 34th St, Hudson Yards.Michelin-starred restaurant in Bryant Park.Hudson Yards, Saverne reflects refined craftsmanship, seasonal ingredients, and disciplined execution across every course—including pastry.This role is ideal for a cook with strong fundamentals, excellent organiza

We are seeking a Head Cook / Pastry Lead to manage daily kitchen operations with a focus on.This role is ideal for a skilled, hands-on cook who loves.You will fully own the end-to-end product lifecycle.This includes recipe development,.Location: our kitchen is in Long Island City.Own recipe developm

Maxime’s is the newest private member’s club opening from entrepreneur Robin Birley, located on the Upper East Side in Manhattan, New York City.Reporting to the Lounge Manager, the Server - Somm will be responsible for leading wine and beverage service in our elegant cocktail bar and lou

UOVO, the first and only restaurant to make fresh handmade pasta in Bologna, Italy, and overnight it to the US.We are looking for friendly, motivated people with a high work ethic and a positive attitude that enjoy a teamwork environment with a desire to grow with our company.We promise that hard wo

Join Our Team as a Line Cook! Are you passionate about creating delicious dishes and working in a fast-paced kitchen environment? B & J Group is seeking a talented Line Cook to join our culinary team in Garwood, NJ. Daily Responsibilities: Prepare and cook menu items according to recipes and quality

The ideal candidate has a genuine enthusiasm for food, wine, and hospitality, thrives in a small team environment, and understands how to balance professionalism with warmth.Experience with wine service and an interest in Korean cuisine are strongly preferred.At Sunn’s, we aim to create an exp

VERSA, an upscale casual restaurant/rooftop located in the heart of Midtown seeking an energetic and skilled individual to join our team as a Server.Qualified candidates will possess a passion for the hospitality industry, attention to detail and the ability to provide an elevated guest experie

Serving New York’s best bagels, Apollo Bagels is bringing simplicity back to the bagel! With our fresh, simple, high-quality food at a great value.Apollo is a fun and lively community-gathering place unlike any other.As we experience tremendous growth, our leaders are the driving force to our

Walmart is expanding its massive workforce, and American Career Guide is here to help you explore available roles at the retail giant.Positions are open across multiple departments, offering career paths for both entry-level talent and experienced professionals.Join the Walmart team and help provide

Centurion is an exclusive, elegant space that provides guests with the highest level of service and hospitality.We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic hospitality professionals to join our team.The ideal candi

BURGERHEAD is a new burger concept located in the heart of the West Village seeking front of house team members to join our team.Responsibilities & Qualifications:.Valid NYC / DOH food handlers certificate.Greet customers and take orders.Distribute orders to customers.Count the register for opening

Bar Mercer is looking for experienced FOH candidates.We seek experienced servers and bartenders to join our team!.Bar Mercer is part of Mercer Street Hospitality.Bar Mercer is committed to excellence.We provide a professional and enjoyable work environment for our employees and are dedicated to our

The front-of-house management team is seeking a.Chef Andrew Carmellini's roots-inspired American restaurant, bar and oyster room in SoHo named the "Best New Restaurant" to open in 2011 by The New York Times.American restaurant, bar and oyster room inspired by local cafes, country inns, corner tavern

Torishin is a high-end Yakitori (grilled chicken skewer) restaurant — the only one in the U.Michelin star for seven consecutive years, along with a 3-star review from The New York Times.Our guests come from all over the world to enjoy a truly authentic Japanese dining experience.We’re hi

The Front Server Assistant supports the service team in delivering an exceptional fine-dining experience.This role ensures seamless table service, maintains the highest standards of hospitality, and helps create a memorable atmosphere for guests that is aligned with the Le Jardinier brand.Assist the

Our servers are meticulously crafted to enhance every aspect of your dining experience, from seamlessly serving your favorite dishes to providing real-time information about our mouthwatering menu, our servers are equipped to handle the dynamic and diverse offerings at. With precision and speed, the

A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated opening: COQODAQ, our new fried chicken concept, which is just two blocks from our COTE NYC location.Gracious Hospitality Management is first and foremost an outstanding hospitality company that conceptualiz

Key Duties and Responsibilities.Welcoming guests upon arrival, seating them, and presenting menus.Taking food and beverage orders accurately, noting special dietary needs or allergies, and relaying them to the kitchen or bar.Memorizing the menu to answer questions, explain daily specials, and provid

Saint Urban is of a new generation of fine dining restaurants.It builds on the classic framework of haute cuisine but strips out what we feel is no longer relevant.We emphasize over-the-top hospitality with a goal to create a guest experience so elevated and yet so comfortable, they have no choice b

Tsukimi, a Michelin-starred Japanese restaurant, is seeking a dedicated back server to join our service team.We are located in the heart of the East Village, and offer a unique counter experience with 12 seats.Being that our space is intimate, candidates should possess attention to detail and have t

As a server, you’ll rely on your hospitality experience, and your extensive knowledge of food and beverage, to guide Dean's guests through their experience.Communicate openly with supervisors and peers to troubleshoot guest issues as they arise.Positively interact with all guests from arrival

Noor Staffing Group partners with some of New York City’s most prestigious venues, catering companies, and corporate clients.We’re looking for polished, professional.Servers will provide exceptional service during corporate functions, private events, galas, and high-profile gatherings.We

Located in the heart of Grand Central Terminal, Grand Marche is a new food and beverage takeaway addition to renowned restaurant, Grand Brasserie.This is where classic brasserie energy meets modern New York vibrancy and we are making that energy quickly accessible with fast beverage and food service

Upper West Side upscale-casual dining 200 seat restaurant seeking experienced FOH Waitstaff (.We are assembling a team that is committed to Hospitality and Servicing our guests as well as each other in a high-volume environment.Previous NYC Hospitality experience preferred (1-2 years) in a upscale c

Now Hiring for Upscale Kosher Dining Restaurant in the upper east side.Server with a minimum of 2 years experience! MUST have WINE & LIQUOR KNOWLEDGE.Effectively service a 6 table station within 2 weeks of start date.Accurately account for and balance all sales and receipts.Communicate clearly with

We are seeking highly skilled and passionate part-time and full-time Servers/Sommeliers to join our team at Tolo.You will play a crucial role in providing an exceptional dining experience to our esteemed guests, showcasing your expertise in wine and gastronomy.Your commitment to delivering personali

About Restaurant Marc Forgione.In his eponymous restaurant, Chef Marc Forgione showcases his innovative yet approachable New American cuisine using the best seasonal and local ingredients.Opened in 2008 in TriBeCa Restaurant Marc Forgione attracts an eclectic mix of locals and visitors who come for

Dynamo room is a brand new steak house located at the recently developed Penn Station district in Manhattan.The raw bar and grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Lobby Bar, El Quijote, Bedford Post Inn).As a Cocktail waiter, you will g

The Dinex Group, the restaurant group of Chef Daniel Boulud, is looking for Server Assistants staff for their Michelin Star flagship Restaurant DANIEL.This is an excellent opportunity for hospitality professionals looking to advance their career.The ideal candidate will have a keen understanding of

Server For Events as Needed .Get on our ON-CALL list for private parties TODAY!.On Call Servers, as part of a team or when working alone and under the direction of the food and beverage managers or assigned captains, serve as leaders in a collaborative environment.This position is an on call op

We have an opening for full-time.Marcel - 945 Madison Avenue, New York, NY 10021.Note: online applications accepted only.Open availability, shifts may vary.More details available upon interview.Prior upscale dining experience preferred.Marcel is a new continental restaurant in the iconic Breuer