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Job Description What you'll do: • Inspect food preparation and serving areas to ensure safe, sanitary food-handling practices, • Prepare and cook dishes promptly and consistently, adhering to the outlet’s recipes and procedures, • Ensure the cleanliness and proper sanitization of work areas, equipment, utensils, dishes, and silverware, • Store food in designated containers and storage areas to prevent spoilage, • Carry food supplies, equipment, and utensils to and from storage and work areas, • Assist in the restocking and replenishing of supplies, • Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment, • Portion, arrange, and garnish pastry items, • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption, • Observe and test food items to determine if they have been cooked sufficiently, using methods such as, • tasting, temping, or piercing them with utensils, • Estimate expected food consumption, requisition or purchase supplies, or procure food from storage Who you are: • You are a hard-working creative with a strong eye for detail., • You have the patience to make intricate pastries and plate beautiful desserts., • You know the enjoyment of a dish comes after a single bite is taken; it is the presentation, history, detail, and story first. BENEFITS We are proud to offer competitive wages and the following benefits for full-time employees: • Up to 3 weeks paid time off annually, • 50% off discount at most New Waterloo restaurants, • Health, vision + dental benefits, • 401K matching, • Paid holidays, • Volunteer pay, • Tuition reimbursement, • Referral bonuses, • Discounts at our shops, hotels + local partnerships ABOUT NEW WATERLOO New Waterloo is a community-centric independent hospitality company based in Austin, Texas. We use our platform to intentionally empower and get behind the choices of our people and communities - creating environments that sustain lasting social impact. Our team of hospitality experts provide the resources, talent, passion, and collaboration necessary to foster thoughtful places and thriving businesses. New Waterloo is an equal-opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. We will be accepting applications on an ongoing basis until a candidate is selected for this role.

Job Description What you'll do: • Review BEOs and connect with the Banquet Manager/Captain for menu details and special instructions, • Ensure event space is set up and the correct equipment is in place as required, • Assist in event preparation by setting up tables, place settings, buffets, bar supplies, etc., • Greet all guests in close proximity and make each feel important by providing a genuine welcome, • Prepare and serve beverages during the event; check guests' identification to verify minimum age requirements for consumption of alcoholic beverages, • Maintain open communication with kitchen staff, informing them immediately of any requested changes, • Serve guests in a warm, courteous, professional, and efficient manner and always follow up on any requests, • Ensure quality and presentation of food after serving and see to each guest’s special needs, including any allergies or dietary restrictions, • Promptly and quietly remove dirty dishes from tables as guests finish courses and take them to the dish room for cleaning, • Clean up after the event: re-set tables, return any equipment, sweep, mop, etc. as needed, • Ensure immediate response is given to guest comments and concerns; inform immediate supervisor and apply corrective measures when necessary, • Ensure open lines of communication with all departments and management via email, logbooks, meetings, etc. to ensure all needs of the outlet are met Who you are: • 6+ months of related experience in the hospitality or service industry preferred, • State-issued food handling + beverage certifications as required, • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals • Ability to speak effectively after guests and groups of co-workers, • Ability to navigate and operate computer and Point of Sale (POS) systems BENEFITS We are proud to offer competitive wages and the following benefits for full-time employees: • Up to 3 weeks paid time off annually, • 50% off discount at most New Waterloo restaurants, • Health, vision + dental benefits, • 401K matching, • Paid holidays, • Volunteer pay, • Tuition reimbursement, • Referral bonuses, • Discounts at our shops, hotels + local partnerships ABOUT NEW WATERLOO New Waterloo is a community-centric independent hospitality company based in Austin, Texas. We use our platform to intentionally empower and get behind the choices of our people and communities - creating environments that sustain lasting social impact. Our team of hospitality experts provides the resources, talent, passion, and collaboration necessary to foster thoughtful places and thriving businesses. New Waterloo is an equal opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Job Description Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management. The busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager. The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The line cook duties include: Maintains food preparation areas, cooking surfaces and utensils; Manages sanitation, health and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Job DescriptionCompany Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. This position is responsible for providing assistance in all food service functions as directed/instructed and in accordance with established food policies and procedures. This position reports to the Director of Dining Services but may take direction from all pertinent management personnel. Job Description • Follow and perform duties in adherence to Senior Lifestyle Corporation Dining Policy and Procedures according to the Dining Services Policy and Procedure Manual., • Serve food in accordance with established portion control procedures and ensures that, • foods follow prescribed modified or therapeutic diets, nutrition/hydration requirements and resident preferences., • Assist or serve meals as necessary and in a timely manner assuring that they are palatable and appetizing in appearance as well as accurate in content to the resident. This will include resident room service as well as service to designated dining areas., • Setup, deliver, and verify accuracy of meal trays, food carts, and dining areas as instructed. Upon meal completion team member will remove all soiled items/equipment and deliver to the dishwashing area. Distribute and collect menus as necessary for each meal period., • Assist department in obtaining proper food supplies for the next meal. Assist cooks in preparation of menu items. Prepare and deliver snacks and other items as instructed and assist in inventory control and stocking., • All Dietary Department personnel should follow safety precautions to prevent accidents in food preparation according to our accident prevention in food preparation and prevention of back injury policy., • Perform kitchen utility duties such as, but not limited to: sweep and mop floors, buss items from dining areas to dish room, wash and clean small wares and equipment. Clean and sanitize work areas, cutting boards, and table tops as well as removing garbage. Keep work areas, clean, dry and free of hazards., • Know and adhere to all company and the local, state, and county health department’s regulations., • Ensure that all dining areas are clean and safely operating., • Attend all required training, in services, and staff meetings. Meet all department training standards through Redi-Learning and/or other necessary training modules as required.Qualifications Level of Formal Education: High School Diploma Years of Experience: Entry Level (0-3 Years) Type of Experience: Food Service or Hospitality Special Certifications: Serv Safe or required certification from local, county or state department Language Skills: Capable of communicating well verbally and in a manner understood by management, co-workers and residents who may have hearing or cognitive impairments Skills and Ability: • Basic cooking and preparation of meal items., • Thorough understanding of service techniques and requirements., • Possess the ability to seek instruction when needed., • Ability to interpret a variety of instructions furnished in written, oral or schedule form., • Ability to handle multiple projects., • Fundamental understanding of therapeutic diets, sanitation and service., • Ability to interact with a multitude of various personalities and respond with patience, concern and a positive attitude. Personal Attributes: Maintains a positive and professional demeanor towards all residents, guests, and co-workers Additional Information Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday. Senior Lifestyle requires that all employees provide proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs. Government requirements or exclusions may apply.

Job Description Overview At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our front-of-house crew as cashiers, servers, and guest service team members who welcome guests, take orders, and help deliver smooth, friendly service. We know noodles, and we know how great food and genuine hospitality bring people together. Our front-of-house teams bring that to life every day through warm interactions, clear communication, and care in every guest interaction. Whether you’re greeting guests at the counter, helping them choose a favorite dish, or ensuring orders are accurate and delivered quickly, your role shapes the experience guests come back for. If you’re ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food. Why Choose Noodles & Company? We offer a place to learn, grow, and build confidence, with perks designed to support both work and life: • Competitive pay plus tips, • Flexible schedules for part-time or full-time needs, • Ability to get early access to earned pay, • Meal and lifestyle discounts, including event tickets and cell phones, • Tuition assistance and scholarship opportunities, • Recognition programs that celebrate your achievements, • Free mental health, legal, and financial resources to support your well-being, • Medical & pharmacy, dental, vision, and pet insurance, • 401(k) with employer match and stock purchase discounts, • Leadership development programs to fuel your growth, • Free online Spanish and English courses, • Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth, • Learn more about our benefits: https://www.noodles.com/careers/perks What You Bring to the Table As a Front of House Team Member, you help create a great guest experience by: • Welcoming guests with a warm, friendly greeting and answering menu questions clearly and confidently., • Taking food orders accurately and handling cash and credit transactions., • Helping guests navigate menu options, modifications, and preferences., • Delivering attentive, timely service that makes guests feel valued., • Working in a fast-paced, team-oriented environment where communication matters., • Managing multiple tasks effectively to help meet guest expectations during busy shifts., • Communicating clearly with both guests and kitchen team members., • Supporting order accuracy, speed of service, and smooth handoffs., • Keeping the restaurant clean and organized while following food safety and sanitation standards., • Bringing dependability, positivity, and a supportive attitude to every shift., • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation., • Having the ability to obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations., • Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career. Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.

Job Description Job Title: Dietary Aide – Full-Time and Part-Time – 7a–3p Day Shift Location: Cincinnati, Ohio Company: Scarlet Oaks Retirement and Rehabilitation Center Join Our Day-Shift Dietary Team Scarlet Oaks Retirement and Rehabilitation Center in Cincinnati, Ohio is seeking reliable full-time and part-time Dietary Aides for our 7:00 a.m. – 3:00 p.m. day shift. This is an excellent opportunity for someone who enjoys working in a healthcare and senior living environment, supporting residents with their daily nutrition and dining experience. Responsibilities of the Dietary Aide Assist with preparation and plating of meals and snacks for residents. Serve food and beverages and/or assist residents during mealtimes in the dining room. Work in the dish room as requested, including washing, sanitizing, and storing dishes and utensils. Maintain cleanliness and sanitation of the kitchen, equipment, and dining areas in accordance with facility and regulatory standards. Assist Cooks with basic food preparation and portioning as needed. Mandatory Qualifications High school diploma or equivalent. Prior experience in quantity food preparation or food service preferred (healthcare or senior living experience is a plus). Skills and Qualities Strong communication skills, both verbal and written. Ability to work respectfully and collaboratively with all members of the healthcare team. Solid work history with reliable attendance and punctuality. Patience, understanding, and compassion for residents and their families. Ability to follow instructions, maintain sanitation standards, and work in a fast-paced environment. Schedule and Job Type 7:00 a.m. – 3:00 p.m. day shift. Full-time and part-time positions available. Weekend and holiday rotations as required by the facility schedule. Apply Today If you are looking for a stable day-shift position where you can make a difference in the lives of seniors, apply today to join the Dietary team at Scarlet Oaks Retirement and Rehabilitation Center as a Dietary Aide.

Job Description Dietary Aide 6A-2P OR 11A-7P - Meadowbrook Care Center Location: Cincinnati, Ohio Job Type: FULL_TIME Join our team at Meadowbrook Care Center, a 156-bed facility located in Northeast Cincinnati, and become a part of our mission to provide exceptional care and services to our residents. What You'll Do: • Assist with preparation of meals and snacks for residents, • Serve food and help residents in the dining room, • Maintain the cleanliness and sanitation of the kitchen and dining areas, • Help cooks with meal production, • Pitch in to support dish room duties as needed Who We're Looking For: • High school graduate (required), • Experience in quantity food preparation/production is preferred, • Excellent written and verbal communication skills, • A team player who respects coworkers and residents, • Reliable attendance, punctuality, and a compassionate attitude are essential Why Meadowbrook? • Competitive Pay: [ Salary ] (to be filled in), • Positive Work Environment: Our caring staff prioritize compassion, respect, and teamwork., • Opportunities for Growth: We offer full-time and part-time positions to fit your lifestyle., • Meaningful Work: Make a genuine difference every day in the lives of our residents. If you're ready to join a workplace that values your contributions and helps you grow, apply today to become a Dietary Aide at Meadowbrook Care Center!

Job Description Job Title: Dietary Aide – Full-Time and Part-Time – 11pm–7pm afternoon shift Location: Cincinnati, Ohio Company: Scarlet Oaks Retirement and Rehabilitation Center Join Our Day-Shift Dietary Team Scarlet Oaks Retirement and Rehabilitation Center in Cincinnati, Ohio is seeking reliable full-time and part-time Dietary Aides for our 11pm. – 7:00 pm afternoon shift. This is an excellent opportunity for someone who enjoys working in a healthcare and senior living environment, supporting residents with their daily nutrition and dining experience. Responsibilities of the Dietary Aide Assist with preparation and plating of meals and snacks for residents. Serve food and beverages and/or assist residents during mealtimes in the dining room. Work in the dish room as requested, including washing, sanitizing, and storing dishes and utensils. Maintain cleanliness and sanitation of the kitchen, equipment, and dining areas in accordance with facility and regulatory standards. Assist Cooks with basic food preparation and portioning as needed. Mandatory Qualifications High school diploma or equivalent. Prior experience in quantity food preparation or food service preferred (healthcare or senior living experience is a plus). Skills and Qualities Strong communication skills, both verbal and written. Ability to work respectfully and collaboratively with all members of the healthcare team. Solid work history with reliable attendance and punctuality. Patience, understanding, and compassion for residents and their families. Ability to follow instructions, maintain sanitation standards, and work in a fast-paced environment. Schedule and Job Type 11:00 a.m. – 7:00 p.m. afternoon shift also has 3pm-7pm available Full-time and part-time positions available. Weekend and holiday rotations as required by the facility schedule. Apply Today If you are looking for a stable day-shift position where you can make a difference in the lives of seniors, apply today to join the Dietary team at Scarlet Oaks Retirement and Rehabilitation Center as a Dietary Aide.

Food Service Worker Job Reference Number: 39217 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Wheeling, West Virginia (US-WV) We are looking to add a motivated food service worker to our collegiate dining team in Wheeling, WV. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment. Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom. This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time. Must-haves: • Must possess strong interpersonal and customer skills., • Have excellent attention to details and service knowledge., • Have excellent communication and organization skills. Nice-to-haves: • Prior food service experience is preferred. Wheeling University $13-15 per hour • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off About Elior Collegiate: Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey. About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed. #boost

Job DescriptionDescription: Job Title: Dishwasher Reports to: Sous Chef FLSA Status: Non-Exempt Position Scope: The Utility Associate helps by maintaining cleanliness and sanitation standards for glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary. ABOUT US: Evolve Senior Living was founded on the premise of change. We believe the senior living industry needs to change to appropriately address the needs of tomorrow’s work force and residents. Evolve represents the notion of continuous improvement in our delivery of services for the elderly, providing a safe and dependable environment for our team members and commitment to leading the discussion on change within the senior living sector. ABOUT YOU: A compassionate team member who seeks an opportunity to do what you love, while touching the lives of those people we have the honor to care for and serve. An entrepreneurial spirit who is excited and motivated by the prospect of change and continuously improving the services we provide. RESPONSIBILITIES: • Supports the mission, core values and goals of the organization, upholding and promoting company culture and vision., • Completes all hours of state mandated continuing education each year., • Promotes and displays a spirit of teamwork in performance of daily duties through cooperative interactions with co-workers and other departments., • Supports a positive and professional image through actions and dress., • Promotes the property in a positive manner and effectively communicates the organization’s values to residents, visitors, co-workers, and the community., • Assists in clearing and resetting counters or tables at conclusion of each course., • Delivers prompt and courteous service., • Runs dishwashing machine. Sets up or breaks down dishwashing area., • Maintains infection control standards, updates, and inspects sanitizer and dish machine temperature logs., • Cleans dishes, kitchen, food preparation equipment, or utensils. Washes dishes, glassware, flatware, pots, or pans, using dishwasher or by hand., • Places clean dishes, utensils, or cooking equipment in storage areas., • Sorts and stacks clean dishes. Carries clean dishes to cook’s line and other proper storage areas., • Change dishwater in dish machine every two hours, or before washing glasses or tableware., • Washes pots, pans, and trays by hand., • Wash work area, refrigerator, cooking equipment and walls., • Wipes up any spills to ensure kitchen floors remain dry., • Sweeps/mops floors. Cleans and rolls/unrolls mats., • Empty garbage cans and take to dumpster., • Attends and participates in required meetings and training., • Performs other duties consistent with the position as assigned.Requirements: QUALIFICATIONS: • Education: High school diploma or equivalent., • Maintains current Food Handler’s card., • Meets all mandatory health requirements by State regulations., • Maintains clean, neat, comfortable, safe environment for residents, staff, and visitors., • Relates positively and communicates appropriately with residents, families, community members, volunteers, and other employees., • Has compassion and a special interest in working with the senior population., • Ability to work a flexible schedule, including weekends, holidays, and overtime, to meet the requirements of the position., • Maintains CPR and/or First Aid Certification as required by State regulation., • Pass a Criminal Background and fingerprint check., • Ability to work independently (with minimum supervision., • Must have a strong understanding of the English language, sufficient to speak, read and write. PHYSICAL QUALIFICATIONS: • Walk/Stand/Sitting – must be able to continuously perform duties that incorporate walking, standing, or sitting., • Environment Condition – must be able to perform work both inside and outside., • Lift - constantly 0 – 10 pounds, frequently 11 – 50 pounds, occasionally 51 – 100 pounds., • Carry - constantly 0 – 10 pounds, frequently 11 – 50 pounds, occasionally 51 – 100 pounds., • Push - constantly 0 – 10 pounds, frequently 11 – 50 pounds, occasionally 51 – 100 pounds., • Climb – must be able to climb stairs on a frequent basis, with the opportunity to utilize the elevator as an alternate resource if available., • Bend – must be able to bend at the waist, knees, hips and spine on a frequent basis, may require frequently manipulating weights of 25 pounds or more., • Twist or rotate – must be able to twist or rotate occasionally at the trunk, hips, knees, and neck, manipulating weights of 25 pounds or more., • Reach - may occasionally reach overhead, requiring manipulation of weight of 10 pounds or less, and below waist manipulating weight of 25 pounds or more., • Sensory Vision – must be able to read clearly with or without corrective lenses., • Hear - Must be able to hear telephone, audible alarms, bells, and signals related to resident safety with or without hearing devices., • Speech/Language – must have strong command of English sufficient to read and write and interpret medical and administration information.

Job DescriptionBenefits: • Employee discounts, • Opportunity for advancement, • Paid time off Summary of Position: Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized. Duties & Responsibilities: • Load, run and unload dish machine., • Keep the dish machine clean and report any functional or mechanical problems immediately., • Monitor dish machine water temperature to ensure sanitary wash cycle., • Wash and store all tableware and kitchenware., • Keep dishroom clean and organized., • Maintain adequate levels of clean tableware for dining room and kitchen., • Bag and haul dishroom trash to dumpster at designed times., • Handle tableware carefully to prevent breakage and loss., • Maintain adequate levels of dish detergents and cleaning supplies., • Clean food preparation and production areas as required., • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.Qualifications:, • No previous restaurant experience required., • Be able to work in hot, wet, humid and loud environment for long periods of time., • Be physically able to lift, reach, bend and stoop., • Be able to working in a standing position for long periods of time (up to 5 hours).

Job Description Location: Xavier University • We are hiring immediately for full time DISHWASHER positions., • Address: 3800 Victory Parkway, Cincinnati, OH 45207. Note: online applications accepted only., • Schedule: Full time schedule; days and hours may vary. More details upon interview., • Requirement: Prior dishwasher experience is preferred., • Fixed Pay Rate: $16.70 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1545915. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job Description DISHWASHER J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age to operate kitchen equipment., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required., • Flexible to work a variety of shifts. Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire dishwashers who understand high expectations for food presentation and execution on spotless clean kitchenware. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including all other team members and all members of management. This position is responsible for the execution of proper dish cleaning while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Morrison Living is hiring immediately for full time and part time DISHWASHER positions. • Location: BLS The Village of Erlanger - 2990 Riggs Road, Erlanger, KY 41018., • Schedule: Full time and part time schedules. Wednesday through Saturday, 7:00 am - 11:00 am; Sunday through Tuesday, 7:00 am - 2:00 pm. Flexible scheduling options available. Further details upon interview., • Requirement: Prior dishwashing experience preferred, but not required., • Pay Range: $15.00 per hour to $16.00 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyMorrisonLiving.pdf Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Living maintains a drug-free workplace.

Job DescriptionJob Title: Dishwasher Department/Location: BOH/Kenwood Supervisor: General Manager/ Operations Manager/ Hourly Managers Compensation: Hourly Wage Company: Envision Cinemas is a multi-screen dine in movie theater with virtual reality, bar, and private event space. Envision brings back the glory of cinema’s past with a modern twist. From our full bar & lounge to the push-button service in our modern recliners. Job Description: Setting up and stocking dish stations with all necessary supplies. Thoroughly cleaning, sanitizing, and storing dishes. Job Purpose: To support a great guest experience by providing guests with clean and visually attractive dining wares. Job Qualifications: ● Ability to follow directions pertaining to food safety, chemical safety, and daily maintenance of equipment ● Ability to operate a high temperature dishwasher ● Reliable transportation to and from work ● Works days, nights, holidays and/or weekends as required ● Ability to work in a team environment ● Ability to work calmly and effectively under pressure ● Must have problem solving abilities, and time-management skills ● Commitment to accurately and quickly prepare and deliver items to guests ● Coachability ● Pleasant and friendly demeanor through entire shift ● Commitment to cleanliness of our facility: willingness to assist in cleaning of restrooms, auditoriums, and other areas as directed ● Confident, Great Attitude, High Energy and Drive ● Supports the management team and company goals/visions Job Tasks: ● Adhere to company standards of cleanliness in all areas of our facility ● Read and prepare menu items by recipe, honoring any guest modifications ● Ensure proper use of chemicals while cleaning, and proper use of any equipment ● Ensure kitchen operations are running smoothly by completing all “Jolt” checklists in a timely manner ● Pro-active in getting things done and exceeding expectations of both guests and team members ● Observe and follow sanitary practices for food contact surfaces, general cleanliness, and maintenance of cinema ● Stocking and putting away items in concessions and in restrooms ● Showing flexibility and willingness to perform tasks outside of an assigned position ● Complete training and attend classes as directed ● Taking out trash as necessary ● Comply to all manager requests for any cleaning tasks or other duties Physical Requirements ● Ability to speak and hear ● Ability to stand and walk for long periods of time ● Ability to reach, bend, stoop, and frequently lift up to 45lbs. Benefits/Perks ● Competitive Pay ● Growth Opportunities ● Free Movie Tickets ● Discounted Food while on shift

Job Description Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First, • Treat others with integrity, fairness and respect, • Deliver quality without sacrifice, • Produce profit and cash flow for long-term value The best BBQ comes with the best benefits: • Opportunities for raises TWICE a year, • Your favorite BBQ-for free (up to $2,400/year), • 25% discount when not working, • Free uniforms & free pair of slip resistant shoes, • Vacation pay*, • 401k match up to 4% of salary*, • Annual scholarship opportunity ($3,000 value), • Flexible scheduling, • Medical, dental & vision insurance after 60 days* *Benefits available to those who qualify after the preliminary waiting period City Barbeque’s BOH positions include: • Prep Cook, • Boards (our barbeque term for our meat carver), • Pits (working the smokers), • Dish Washer We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot and cold food prep assignments by following recipes accurately, neatly and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests Relevant job titles include: Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Part Time Crew Member, Part Time Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef City Barbeque participates in E-Verify. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-VerifyParticipationPoster_ES.pdf 46033 46082 46074 46280 46290 46062 46069 46074 46077 46034

Job Description Location: Northern Kentucky University • We are hiring immediately for full time and part time DISHWASHER positions., • Address: 20 Campbell Drive, Highland Heights, KY 41099. Note: online applications accepted only., • Schedule: Full time and part time schedules; days and hours may vary, Mid and PM shifts with at least 1 weekend day shift. More details upon interview., • Requirement: Prior dishwashing experience is preferred., • Perks: Full-time team members are eligible for PTO, sick days, paid holidays, with pay rate varying based on experience!, • Pay Range: $14.00 per hour to $15.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1538576. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job Description Dishwasher Restaurant: Suzu — Opening Early 2026 Position Type: Non-Exempt, Full-Time / Part-Time Location: Cincinnati, Ohio About SUZU Hospitality SUZU is our vision of modern Japanese hospitality and cuisine, embodying the harmony between innovation and timeless tradition. Located in Madisonville, Cincinnati, SUZU is inspired by the craftsmanship, flavors, and modern dining culture of Japan. As part of a growing hospitality group with restaurants across the United States, we are committed to delivering exceptional food, authentic hospitality, and a guest experience that is seamless, thoughtful, and inviting. Whether in the front of house or back of house, every team member plays an essential role in creating an environment built on professionalism, respect, teamwork, and continuous growth. SUZU Hospitality is an Equal Opportunity Employer, and we are proud to foster an inclusive workplace where all individuals have the opportunity to thrive. Position Summary The Dishwasher ensures a continuous supply of clean dishware, glassware, utensils, and cookware while maintaining the cleanliness of the dish area. This role is essential to the efficiency, safety, and flow of the entire operation. The ideal candidate is dependable, hardworking, fast, and takes pride in keeping the kitchen running smoothly. Compensation $13.00–$18.00 per hour, based on experience. Key Responsibilities Dishwashing & Sanitation • Wash, rinse, and sanitize dishware, glassware, cookware, and utensils efficiently, • Operate and maintain the dish machine correctly and safely, • Ensure all items are cleaned to health-code and fine-dining standards Cleanliness & Organization • Keep the dish area, sinks, and surrounding floors clean, dry, and organized, • Properly store and organize clean dishware and equipment, • Maintain a steady, organized flow of clean ware to the kitchen and FOH Kitchen Support • Support the BOH team with basic cleaning and stocking tasks as needed, • Assist with receiving and storing deliveries when required, • Help maintain a clean, efficient, and well-supplied kitchen Equipment Handling • Handle dishware, glassware, and equipment carefully to minimize breakage, • Report equipment issues or malfunctions promptly, • Use cleaning chemicals safely and according to instructions Safety & Standards • Follow all sanitation, hygiene, and safety protocols, • Keep walkways and work areas clean, dry, and unobstructed, • Handle hot items and equipment safely and professionally Qualifications • No experience required; restaurant experience a plus, • Strong work ethic, reliability, and physical stamina, • Ability to work quickly and efficiently in a fast-paced environment, • Attention to detail and a commitment to cleanliness, • Team-oriented attitude and willingness to learn, • Ability to stand for extended periods and lift as required What Suzu Offers • Competitive hourly pay, • Training in dish operations, sanitation, and back-of-house standards, • Opportunities to grow into Steward and Prep Cook roles, • Professional, respectful, and supportive environment, • Staff meals and continuous development How to Apply Apply online at https://suzuhospitality.applytojob.com/. Please submit your resume and a brief introduction. We look forward to welcoming you to the Suzu team. Powered by JazzHR hVXEknCgF9

Job Description Morrison Living is hiring immediately for full time DISHWASHER positions. • Location: Maple Knoll Village - 11100 Springfield Pike, Cincinnati, OH 45246., • Schedule: Full time schedule. Open availability required. Hours and days may vary. Further details upon interview., • Requirement: No experience necessary. Willing to train!, • Fixed Pay Rate: $17.00 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyMorrisonLiving.pdf Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Living maintains a drug-free workplace.

Job Description What you'll do: • Review BEOs and connect with the Banquet Manager/Captain for menu details and special instructions, • Ensure event space is set up and the correct equipment is in place as required, • Assist in event preparation by setting up tables, place settings, buffets, bar supplies, etc., • Greet all guests in close proximity and make each feel important by providing a genuine welcome, • Prepare and serve beverages during the event; check guests' identification to verify minimum age requirements for consumption of alcoholic beverages, • Maintain open communication with kitchen staff, informing them immediately of any requested changes, • Serve guests in a warm, courteous, professional, and efficient manner and always follow up on any requests, • Ensure quality and presentation of food after serving and see to each guest’s special needs, including any allergies or dietary restrictions, • Promptly and quietly remove dirty dishes from tables as guests finish courses and take them to the dish room for cleaning, • Clean up after the event: re-set tables, return any equipment, sweep, mop, etc. as needed, • Ensure immediate response is given to guest comments and concerns; inform immediate supervisor and apply corrective measures when necessary, • Ensure open lines of communication with all departments and management via email, logbooks, meetings, etc. to ensure all needs of the outlet are met Who you are: • 6+ months of related experience in the hospitality or service industry preferred, • State-issued food handling + beverage certifications as required, • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals • Ability to speak effectively after guests and groups of co-workers, • Ability to navigate and operate computer and Point of Sale (POS) systems BENEFITS We are proud to offer competitive wages and the following benefits for full-time employees: • Up to 3 weeks paid time off annually, • 50% off discount at most New Waterloo restaurants, • Health, vision + dental benefits, • 401K matching, • Paid holidays, • Volunteer pay, • Tuition reimbursement, • Referral bonuses, • Discounts at our shops, hotels + local partnerships ABOUT NEW WATERLOO New Waterloo is a community-centric independent hospitality company based in Austin, Texas. We use our platform to intentionally empower and get behind the choices of our people and communities - creating environments that sustain lasting social impact. Our team of hospitality experts provides the resources, talent, passion, and collaboration necessary to foster thoughtful places and thriving businesses. New Waterloo is an equal opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Job DescriptionJob Title: Dishwasher Department/Location: BOH/Blue Ash Supervisor: General Manager/ Operations Manager/ Assistant Managers Compensation: Hourly Wage Company: Envision Cinemas is a multi-screen dine in movie theater with mini bowling, restaurant and private event space. Envision brings back the glory of cinema’s past with a modern twist. From our full bar & grille to the push-button service in our modern recliners. Job Description: Setting up and stocking dish stations with all necessary supplies. Properly cleaning, sanitizing and storing dishes. Job Purpose: To support a great guest experience by providing guests with clean and visually attractive dining wares. Job Qualifications: ● Ability to follow directions pertaining to food safety, chemical safety, and daily maintenance of equipment ● Ability to operate a high temperature dishwasher ● Reliable transportation to and from work ● Works days, nights, holidays and/or weekends as required ● Ability to work in a team environment ● Ability to work calmly and effectively under pressure ● Must have problem solving abilities, and time-management skills ● Commitment to accurately and quickly prepare and deliver items to guests ● Coachability ● Pleasant and friendly demeanor through entire shift ● Commitment to cleanliness of our facility: willingness to assist in cleaning of restrooms, auditoriums, and other areas as directed ● Confident, Great Attitude, High Energy and Drive ● Supports the management team and company goals/visions Job Tasks: ● Adhere to company standards of cleanliness in all areas of our facility ● Read and prepare menu items by recipe, honoring any guest modifications ● Ensure proper use of chemicals while cleaning, and proper use of any equipment ● Ensure kitchen operations are running smoothly by completing all “Jolt” checklists in a timely manner ● Pro-active in getting things done and exceeding expectations of both guests and team members ● Observe and follow sanitary practices for food contact surfaces, general cleanliness, and maintenance of cinema ● Stocking and putting away items in concessions and in restrooms ● Showing flexibility and willingness to perform tasks outside of an assigned position ● Complete training and attend classes as directed ● Taking out trash as necessary ● Comply to all manager requests for any cleaning tasks or other duties Physical Requirements ● Ability to speak and hear ● Ability to stand and walk for long periods of time ● Ability to reach, bend, stoop, and frequently lift up to 45lbs. Benefits/Perks ● Competitive Pay ● Growth Opportunities ● Free Movie Tickets ● Discounted food while on shift

Job Description Position Summary: The Dietary Manager oversees all aspects of food service operations in a long-term care or skilled nursing facility. This includes managing kitchen staff, developing menus in compliance with nutritional guidelines and medical orders, ensuring food safety and sanitation, and supporting residents’ dietary needs and preferences. Key Responsibilities: Leadership & Supervision: Recruit, train, schedule, and supervise dietary staff (cooks, aides, servers). Conduct regular staff meetings, in-service training, and performance evaluations. Ensure kitchen and dining areas are staffed appropriately for all shifts. Foster a positive and cooperative work environment. Menu Planning & Nutrition: Develop and implement menus in coordination with a Registered Dietitian and in accordance with physician orders, resident preferences, and nutritional guidelines. Ensure all therapeutic diets (e.g., diabetic, renal, puree, mechanical soft) are accurately prepared and served. Review resident diet orders regularly and make updates as needed. Participate in care plan meetings as necessary to address residents' nutritional needs. Food Preparation & Service: Oversee the preparation, portioning, and presentation of meals that are nutritious, palatable, and timely. Ensure meals meet food safety, sanitation, and infection control standards. Monitor food inventory and place orders to ensure adequate supply. Minimize food waste and control costs within budget guidelines. Regulatory Compliance & Safety: Ensure compliance with state, federal, and local regulations (including CMS, OSHA, and health department standards). Maintain proper documentation including temperature logs, cleaning schedules, and resident diet lists. Prepare for and participate in surveys and inspections. Implement and enforce food safety and sanitation policies (e.g., HACCP, ServSafe). Qualifications: Certified Dietary Manager (CDM) through ANFP preferred or required based on state regulations High school diploma or equivalent (required); degree in nutrition, food service, or hospitality (preferred) Minimum 2 years of experience in food service management, preferably in a healthcare or long-term care setting Strong knowledge of clinical nutrition, therapeutic diets, and food safety standards Excellent leadership, communication, and organizational skills ServSafe certification (preferred or required, depending on state regulations) Proficient in inventory management, scheduling, and food production planning Physical Requirements: Ability to lift up to 40 lbs Standing, walking, bending, and lifting for extended periods Tolerance for hot or cold work environments (e.g., ovens, refrigerators, dish room) Schedule: Typically Monday–Friday Must be available for some weekends, holidays, and on-call support as needed

Job Description Overview At Noodles and Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently. We know noodles, and we know how great food, made with care, brings people together. Our back-of-house teams bring that to life every day through fresh prep, real cooking techniques, and care put into every bowl we serve. Whether you’re learning our sauté skills, supporting your team during a rush, or helping maintain a positive kitchen environment, your work shapes every bowl we serve. If you’re ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food. Why Choose Noodles & Company? We offer a place to learn, grow, and build confidence, with perks designed to support both work and life: • Competitive pay plus tips, • Flexible schedules for part-time or full-time needs, • Ability to get early access to earned pay, • Meal and lifestyle discounts, including event tickets and cell phones, • Tuition assistance and scholarship opportunities, • Recognition programs that celebrate your achievements, • Free mental health, legal, and financial resources to support your well-being, • Medical & pharmacy, dental, vision, and pet insurance, • 401(k) with employer match and stock purchase discounts, • Leadership development programs to fuel your growth, • Free online Spanish and English courses, • Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth, • Learn more about our benefits: https://www.noodles.com/careers/perks What You Bring to the Table As a Back-of-House Team Member, you help create a great guest experience by: • Preparing fresh ingredients and cooking dishes to order. No experience with a sauté pan is needed; we will provide paid training., • Ensuring each dish is made with consistency, quality, and attention to presentation., • Following recipes, prep guides, and standard procedures accurately., • Learning and refining kitchen and sauté skills through hands-on training., • Maintaining pace during peak hours and supporting smooth kitchen flow., • Working in a fast-paced, team-oriented environment where communication matters., • Managing multiple tasks effectively to help meet guest expectations during busy shifts., • Working safely around kitchen equipment, heat, and steam., • Using kitchen tools, timers, and basic systems as part of daily routines., • Keeping the restaurant clean and organized while following food safety and sanitation standards., • Bringing dependability, positivity, and a supportive attitude to every shift., • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation., • Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations., • Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career. Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.

Job Description Steward Restaurant: Suzu — Opening Early 2026 Position Type: Non-Exempt, Full-Time / Part-Time Location: Cincinnati, Ohio About SUZU Hospitality SUZU is our vision of modern Japanese hospitality and cuisine, embodying the harmony between innovation and timeless tradition. Located in Madisonville, Cincinnati, SUZU is inspired by the craftsmanship, flavors, and modern dining culture of Japan. As part of a growing hospitality group with restaurants across the United States, we are committed to delivering exceptional food, authentic hospitality, and a guest experience that is seamless, thoughtful, and inviting. Whether in the front of house or back of house, every team member plays an essential role in creating an environment built on professionalism, respect, teamwork, and continuous growth. SUZU Hospitality is an Equal Opportunity Employer, and we are proud to foster an inclusive workplace where all individuals have the opportunity to thrive. Position Summary The Steward maintains the cleanliness, sanitation, and organization of the kitchen, dish, and storage areas, ensuring the back of house runs smoothly and to health-code standards. This role is the backbone of a clean, safe, and efficient kitchen and directly supports the entire culinary team. The ideal candidate is dependable, hardworking, organized, and takes pride in a spotless operation. Compensation $13.00–$18.00 per hour, based on experience. Key Responsibilities Kitchen Sanitation & Cleaning • Maintain immaculate cleanliness of the kitchen, dish area, floors, and surfaces, • Perform deep-cleaning of equipment, hoods, walls, and storage areas on schedule, • Ensure all areas meet health-code and SUZU sanitation standards Dish & Equipment Management • Wash, sanitize, and properly store dishware, glassware, cookware, and utensils, • Operate and maintain dish machines and cleaning equipment correctly, • Ensure a continuous supply of clean ware to the kitchen and FOH Stocking & Organization • Organize and restock cleaning supplies, dishware, and storage areas, • Receive, move, and store deliveries safely and correctly, • Maintain orderly, labeled, and accessible storage areas Waste & Recycling • Manage trash, recycling, and waste removal promptly and properly, • Keep waste areas clean, sanitary, and compliant, • Support waste-reduction and sustainability practices Safety & Compliance • Follow all sanitation, hygiene, and safety protocols rigorously, • Handle chemicals, equipment, and hot items safely and correctly, • Keep walkways and work areas clean, dry, and unobstructed Qualifications • 0–2 years of kitchen, steward, or dish experience (restaurant preferred but not required), • Strong work ethic, reliability, and physical stamina, • Ability to work efficiently in a fast-paced, high-volume environment, • Attention to detail and a commitment to cleanliness and organization, • ServSafe / food-handler certification a plus (or ability to obtain), • Team-oriented attitude and willingness to support the BOH What Suzu Offers • Competitive hourly pay, • Training in kitchen sanitation, safety, and back-of-house operations, • Opportunities to grow into Lead Steward and Prep Cook roles, • Professional, respectful, and supportive environment, • Staff meals and continuous development How to Apply Apply online at https://suzuhospitality.applytojob.com/. Please submit your resume and a brief introduction. We look forward to welcoming you to the Suzu team. Powered by JazzHR 02rR5ALg4H

Job Description Sushi Cold Cook (Cold Station) Restaurant: Suzu — Opening Early 2026 Position Type: Non-Exempt, Full-Time / Part-Time Location: Cincinnati, Ohio About SUZU Hospitality SUZU is our vision of modern Japanese hospitality and cuisine, embodying the harmony between innovation and timeless tradition. Located in Madisonville, Cincinnati, SUZU is inspired by the craftsmanship, flavors, and modern dining culture of Japan. As part of a growing hospitality group with restaurants across the United States, we are committed to delivering exceptional food, authentic hospitality, and a guest experience that is seamless, thoughtful, and inviting. Whether in the front of house or back of house, every team member plays an essential role in creating an environment built on professionalism, respect, teamwork, and continuous growth. SUZU Hospitality is an Equal Opportunity Employer, and we are proud to foster an inclusive workplace where all individuals have the opportunity to thrive. Position Summary The Sushi Cold Cook prepares and plates the cold side of the sushi program — sashimi, cold appetizers, salads, garnishes, and accompaniments — to exacting standards under the direction of the sushi chefs. This role is essential to the precision, beauty, and consistency of SUZU's sushi and Suzune' offerings. The ideal candidate has sharp knife skills, a refined sense of presentation, and a meticulous approach to mise en place and cleanliness. Compensation $15.00–$22.00 per hour, based on experience. Key Responsibilities Cold Station Preparation • Prepare sashimi, cold appetizers, salads, sauces, and garnishes to recipe and chef specifications, • Slice and portion fish and seafood with precision and consistency, • Execute cold-side mise en place accurately and on time for every service Knife Skills & Fish Handling • Apply precise knife techniques for slicing, cutting, and portioning, • Handle fish and seafood to preserve quality, freshness, and integrity, • Maintain knives and station tools to professional standards Plating & Presentation • Plate cold dishes with the precision, balance, and beauty expected of fine Japanese cuisine, • Ensure consistency, accuracy, and presentation across every dish, • Adapt presentations for omakase, à la carte, and seasonal features as directed Mise en Place & Station Setup • Set up, stock, and break down the cold station efficiently, • Label, date, rotate, and store product to preserve quality and ensure FIFO, • Monitor par levels and communicate prep and ordering needs to the chefs Sanitation & Food Safety • Follow all sanitation, hygiene, and food-safety protocols rigorously, • Maintain immaculate cleanliness of the station, tools, and equipment, • Adhere to all Ohio food-safety regulations and SUZU standards Qualifications • 1–3 years of sushi, cold-station, or garde manger experience (sushi preferred), • Strong knife skills and an eye for detail and presentation, • Knowledge of fish handling, freshness, and proper storage, • ServSafe / food-handler certification (or ability to obtain), • Reliability, focus, and the ability to perform under pressure, • Passion for Japanese cuisine and a desire to develop sushi skills What Suzu Offers • Competitive hourly pay based on experience, • Training in sushi techniques, cold-station execution, and Japanese culinary standards; access to the SUZU Sushi Academy pathway, • Opportunities to grow into Sushi Line Cook and Sushi Chef development tracks, • Professional, respectful, and supportive environment, • Staff meals and continuous development How to Apply Apply online at https://suzuhospitality.applytojob.com/. Please submit your resume and a brief introduction. We look forward to welcoming you to the Suzu team. Powered by JazzHR mqrG3QKiHW

Part-Time Food Service Worker Job Reference Number: 39885 Employment Type: Part-Time, Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Delhi, Ohio (US-OH) • No Late-Night Shifts!, • Weekly Pay!, • Work/Life Balance!, • Competitive Part-Time Benefit Packages!, • Employee Referral Bonus!, • 401K & Company Match! Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience. We are looking to add a motivated Part-Time Food Service Worker to our healthcare team in Delhi, OH. As a Food Service Worker for Cura Hospitality, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment. • Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom., • This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time. Must-haves: • Must possess strong interpersonal and customer skills., • Have excellent attention to details and service knowledge., • Have excellent communication and organization skills. Nice-to-haves: • Prior food service experience is preferred., • Sisters of Charity, located in Delhi, OH, • Dental, • Vision, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • $12.00 - $15.00 per hour, depending on experience. About Cura: Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed. #LI-EB1 #boost

Job Description Kitchen Deep Cleaning (probably once a quarter): • Exterior of all cooking equipment (oven, two fryers, grill and burners), • Exterior of all coolers, ice machine and dish machine, • All prep tables and sinks, • Walls and floor under, behind and around cooking equipment (which will require moving equipment), • Walls behind sinks, dish machine, dish drying rack and freezer, • Entire kitchen floor and hallway floor into kitchen, • Mop sink Felons are encouraged to apply! Powered by JazzHR AhxodFkyIE

Job Description What you'll do: • Review BEOs and connect with the Banquet Manager/Captain for menu details and special instructions, • Ensure event space is set up and the correct equipment is in place as required, • Assist in event preparation by setting up tables, place settings, buffets, bar supplies, etc., • Greet all guests in close proximity and make each feel important by providing a genuine welcome, • Prepare and serve beverages during the event; check guests' identification to verify minimum age requirements for consumption of alcoholic beverages, • Maintain open communication with kitchen staff, informing them immediately of any requested changes, • Serve guests in a warm, courteous, professional, and efficient manner and always follow up on any requests, • Ensure quality and presentation of food after serving and see to each guest’s special needs, including any allergies or dietary restrictions, • Promptly and quietly remove dirty dishes from tables as guests finish courses and take them to the dish room for cleaning, • Clean up after the event: re-set tables, return any equipment, sweep, mop, etc. as needed, • Ensure immediate response is given to guest comments and concerns; inform immediate supervisor and apply corrective measures when necessary, • Ensure open lines of communication with all departments and management via email, logbooks, meetings, etc. to ensure all needs of the outlet are met Who you are: • 6+ months of related experience in the hospitality or service industry preferred, • State-issued food handling + beverage certifications as required, • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals • Ability to speak effectively after guests and groups of co-workers, • Ability to navigate and operate computer and Point of Sale (POS) systems BENEFITS We are proud to offer competitive wages and the following benefits for full-time employees: • Up to 3 weeks paid time off annually, • 50% off discount at most New Waterloo restaurants, • Health, vision + dental benefits, • 401K matching, • Paid holidays, • Volunteer pay, • Tuition reimbursement, • Referral bonuses, • Discounts at our shops, hotels + local partnerships ABOUT NEW WATERLOO New Waterloo is a community-centric independent hospitality company based in Austin, Texas. We use our platform to intentionally empower and get behind the choices of our people and communities - creating environments that sustain lasting social impact. Our team of hospitality experts provides the resources, talent, passion, and collaboration necessary to foster thoughtful places and thriving businesses. New Waterloo is an equal opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Run commercial dish machine hand wash dishes as needed Take out trash Mop Floor and keep area clean Put away clean dishes Ability to be on your feet for the entire shift. *General Requirements* Event Staff/Food Service When working in Event Staff or Food Service Position through Bluecrew, you may be expected to do any and all of the following: • Working independently or in a team to cook, prepare, serve, or transport food items, • Engaging with customers while operating a point of sale machine or cash register in a professional and courteous manner, • Clean and sanitize dishes, utensils, cooking equipment, or other items at the start or end of your shift, • Work on your feet, either stationary or constantly moving for the full shift, • Reaching, crouching, bending over, and other physically strenuous activities at times, as required by the immediate supervisor, • Comfortable working in a busy and at times hectic environment, • There may be a specific dress code, but if it is not listed, please make sure to wear close-toed shoes and pants., • Note for that for any event staff position that requires handling food, you will need to follow GMP guidelines which include keeping your hair up, neatly trimmed fingernails, and you may be required to cover any facial hair. It is important to Bluecrew that you go home in the same healthy state that you came to work in, so please do not accept this assignment if you cannot fulfill all of the above duties.

Maintain a sanitary environment for food and beverage preparation and storage, as well as maintain the dish stations, all kitchen areas, and restaurant back of the house areas while assisting the Stewarding Supervisors with those assignments and responsibilities as they arise. • Assign duties to the stewards on the shift., • Make sure the shift you are assigned to has the necessary supplies required to function properly., • Check hand stations daily and restock., • Distribute towels and chemicals at the beginning of the each shift., • As shift leader monitor the productivity and performance of stewards throughout the shift and report problems to the stewarding supervisor., • Review daily checklists with Stewarding Supervisor and assign tasks as needed., • Spot check all areas during daily rounds both at the start and at the end of the shift., • Check in with the Chef on duty at the beginning and end of each shift., • Check in with the Stewarding Supervisor at the beginning and end of each shift., • Check chemical inventory daily and turn in requests for any items that are below par., • Check china/glassware/silverware inventory and request items below par be ordered., • Check glasses and china throughout the shift for spots and cleanliness throughout shift., • Every two hours shut down dish machines, drain water, clean screens and insure proper chemicals are on hand to run the dish machine., • Inspect storage areas for cleanliness several times each shift., • Be polite and professional at all times., • Report sub-standard performance to stewarding supervisor for documentation and follow up., • Must successfully pass background check., • Must successfully pass drug screening., • Must be eighteen (21) years of age., • Pertinent federal, state, and local laws, codes, and regulations., • All operations of the Stewards' Department., • Communicate clearly and concisely, both orally and in writing., • Be flexible to work varying shifts and time schedules as needed., • Deliver programs which create a service level of excellence for internal and external guests., • Ability to communicate effectively with all levels of employees and outside contacts., • Review and comprehend all necessary documentation., • Inspect and maintain all areas for which responsible., • Regular attendance in conformance with the standards listed in the employee handbook., • Due to cyclical nature of the hospitality-entertainment industry team members may be required to work varying schedules to reflect the business needs of the property., • Stock and retrieve supplies as needed.

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age to operate kitchen equipment., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required., • Flexible to work a variety of shifts. Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire dishwashers who understand high expectations for food presentation and execution on spotless clean kitchenware. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including all other team members and all members of management. This position is responsible for the execution of proper dish cleaning while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Principal responsibility is to prepare and cook selected menu from standard recipes to provide all guests with an exceptional experience for contracted events at The Madison Event Center. The Madison Event Center is an industry-leading event space for weddings, corporate events, and similar occasions. Over two decades we have successfully hosted thousands of events. Our events are planned with our Details Specialists and executed by our Operations Managers and banquet team. Menu selections and event details are final at least 10 days prior to the event allowing for flawless execution and an exceptional experience for our guests. • Daily preparation and proper management of food, • Daily cleaning, sanitation, organization, and storage of all kitchen equipment and utensils, • Receiving new stock with proper rotation of all old stock, • Food preparation list development, • Executing and delivering all food to proper outlets in a timely fashion, • Maintaining dish area in a sanitary fashion including washing, sanitizing, putting dishes away, sweeping, and mopping, • Work with all team members on daily tasks, • All other duties assigned, • Scheduled hours will vary, a minimum of 32 hours each week, • Basic kitchen knowledge, ability to read and follow recipes, • Knife skills, sanitation, and proper kitchen etiquette, • A positive and upbeat attitude and work well with all team members, • Must be 18 years of age, • Preferred Serv-Safe Certified, • Must be able to work unsupervised, • Must be able to work weekends, • Punctual, • Excellent oral communication and listening skills, • Ability to follow directions and remain organized, • Be willing to work until the job is complete and perform other duties assigned, • Be able to work in a standing position for long periods of time (up to 10 hours), • Be able to work in a hot, wet, humid, and loud environment for long periods of time, • Be able to reach, bend, and safely lift and maneuver up to 50 pounds and move up to 100 pounds with assistance, • Black non-slip shoes with black socks, • Clean black pants, • Clean short sleeve shirt, • Additional details outlined in Uniform Policy

Works in the dish room, covers shifts and assists the Kitchen Steward as needed. Cleans, sanitizes and stores all dishes, pots, pans, utensils and major equipment in the Cafeteria. Performs other general cleaning according to a daily Sanitation Log. Under direct supervision, is responsible for making a limited range of decisions, escalating to Lead worker and updating management as necessary. What you will do: • Rotates among six dish room positions according to the daily rotation schedule, and cleans, sanitizes and returns dishes into service., • Disassembles trays from the trayveyor and prepares them to be cleaned., • Runs dishes, trays and utensils thru the dishwasher and returns them into stock., • Cleans and sanitizes dish room, trayveyors and surrounding areas., • Performs all of the pot washer tasks according to the daily rotation schedule., • Prepares all pots, pans, trays, utensils, etc., washes them in the pot washer and ensures sanitary conditions., • Returns all clean items to their proper storage place., • Cleans and sanitizes all major pieces of cooking equipment and drain pans in the Cafeteria., • Performs daily, weekly and monthly maintenance on the pot washer., • Organizes and maintains par levels in the chemical closet for cleaning chemicals, supplies and personal protection equipment according to Western & Southern (W&S) standards., • Cleans and sanitizes tables, shelves, sinks, refrigerators and freezers completing Utility Sanitation Log daily., • Performs other cleaning tasks as assigned by the Lead worker., • Removes, cleans and replaces ventilation filters, and cleans exhaust hood systems and stainless steel skirts., • Empties garbage cans and prepares recycling for transport to the dumpster., • Sweeps, mops and cleans kitchen floors daily., • Completes Sanitation Log daily and ensures that all tasks are completed and any maintenance issues are recorded in the log., • Performs other duties as assigned., • Complies with all policies and standards., • High School Diploma High school diploma or GED. - Required, • Proven experience handling multiple duties and completing assigned tasks accurately and timely. - Required, • Must cite examples of experience in planning, executing and maintaining a project from start to finish. - Required, • Demonstrated experience adapting and demonstrating flexibility associated with changes to policies, procedures and processes., • Proven ability to understand and follow directions., • Demonstrated ability to handle effectively routine situations while maintaining high volumes of work., • Proven examples of dependability and dedication to work processes. Work Setting/Position Demands: • Ability to continuously stand, walk, reach, bend, push, pull, climb, balance, stoop, kneel, crouch, crawl, extend hands and arms in any direction, lift including lift a maximum of 35 lbs. frequently unassisted and 50 lbs. assisted., • Requires the ability to verbally communicate and exchange accurate information to customers and associates on a regular basis., • Requires visual acuity to read and interpret a variety of correspondence, procedures, reports and forms via paper and electronic documents, visual inspection involving small defects; small parts, and/or operation of machinery (including inspection); using measurement devices continuously. Visual acuity is required to determine accuracy, neatness, and thoroughness of work assigned., • Requires the ability to prepare written correspondence, reports and forms using prescribed formats. Read and respond to email., • Ability to make substantial repetitive movements (motions) of the wrists, hands, fingers, arms, shoulders, hips and waist., • Frequent exposure to noise, dirt, odors, temperature extremes, and potentially hazardous tools and equipment., • Demonstrated ability to follow direction independently., • Extended hours required during peak workloads or special projects/events. Travel Requirements: • None

Job Description Location: Lincoln Crawford, Cincinnati, OH Shift: 11:30 AM – 8:00 PM Lincoln Crawford is seeking a dependable and experienced Dietary Cook to join our team. If you’re passionate about preparing meals that make a difference in the lives of others, we invite you to apply for this rewarding opportunity. Position Overview: As a Dietary Cook, you will be responsible for assisting in the preparation and service of meals that meet the nutritional needs and preferences of our residents. The Dietary Cook plays a key role in maintaining a clean, safe, and welcoming dining environment. Responsibilities of the Dietary Cook: Assist with meal and snack preparation Support cooks in food production and plating Serve meals and assist residents during dining Maintain cleanliness and sanitation in kitchen and dining areas Work in the dish room as needed Follow dietary guidelines and safety protocols Qualifications for the Dietary Cook: ServSafe Certification (required) High school diploma or equivalent Experience in quantity food preparation preferred Strong communication and teamwork skills Reliable attendance and punctuality Compassion and respect for residents and staff Why Join Lincoln Crawford as a Dietary Cook? Consistent and convenient 11:30 AM – 8:00 PM shift Supportive and team-oriented work environment Opportunity to make a meaningful impact every day Be part of a respected facility committed to quality care If you’re ready to bring your skills and dedication to a place where your work truly matters, we’d love to hear from you. Apply today to become a valued Dietary Cook at Lincoln Crawford in Cincinnati, OH.

Job Description Dietary Cook - Meadowbrook Care Center Location: Cincinnati, Ohio Company: Meadowbrook Care Center Responsibilities: Assist in meal and snack preparation Work in the dish room as requested Serve food and/or assist residents Maintain the cleanliness and sanitation of kitchens and dining rooms Assist our Cooks in preparing meals Mandatory Qualifications: ServSafe Certified High school graduate Experience in quantity food preparation/production, preferred Skills and Qualities: Excellent communication skills both written and verbal Ability to respect all members of the healthcare team Solid work history with excellent attendance and punctuality Patience, understanding, and compassion for those requiring our care Job Type: Part-time If you are a motivated and caring individual with a passion for food service, we encourage you to apply to this exciting opportunity. Join our team at Meadowbrook Care Center and make a difference in the lives of our residents. Apply Today! IND123

Maintain food quality and safety by regularly checking temperatures and tasting dishes.

Jabil - - Responsibilities: Execute daily shipping and kitting activities to meet schedule, quality, and accuracy targets; Utilize SAP transactions and shipping systems (AES, TMS, carrier tools, BOLs) to support shipments; Coordinate daily shipping activities with workcells and carrier schedules; A

FleetPride - - Responsibilities: Provide customer service through the delivery and/or pick-up of parts and other products; Unload products from shipping vehicles and store at the appropriate storage area in the warehouse; Delivery function accounts for about 50% of time; Load materials into vehicle

Aerotek - - Responsibilities: Process customer orders accurately and efficiently; Operate powered industrial trucks to move, pick, and stage inventory; Use RF scanners to locate, pick, and track inventory; Inspect quality and quantity of items before shipment; Follow safety guidelines and warehouse

Jabil - - Responsibilities: Execute daily shipping and kitting activities to meet schedule, quality, and accuracy targets; Utilize required systems (AES, Carrier Networks, TMS, BOL creation/retention) to support shipments; Coordinate daily shipping activities with workcells and carrier schedules; S

PrideStaff - 574470 [Material Handler / Freight Handler] As a Warehouse Associate at PrideStaff, you'll: Receive parcels, check for damaged or missing items, and store them; Register parcels in the software with the right dimensions in accordance with company standards; Unpack and/or pack and consol

Jabil - - Responsibilities: Lead daily shipping and kitting activities to meet schedule, quality, and accuracy targets; Perform SAP transactions and ensure compliance with customer-specific requirements; Coordinate daily shipping activities with workcells and carrier schedules; Assist with onboardi

Responsibilities: Oversee receiving, warehousing, distribution, and maintenance operations; Set up and maintain layout and ensure efficient space utilization; Initiate, coordinate, and enforce optimal operational policies and procedures; Adhere to all warehousing, handling, and shipping legislation

The Job Center - - Responsibilities: Loading and unloading of delivery trucks; Move and store food and other products within the distribution center; Receiving incoming products, checking for accuracy, loading trucks for maximum delivery accuracy, and completing load verifications with handheld sca

PrideStaff - - Responsibilities: Locate and identify stock for storage and retrieval; Safely operate crane and forklift equipment; Process paperwork for material handling; Load and unload trucks and verify deliveries; Package and tag materials for shipment.

Ferguson - - Responsibilities: Safely operate a stand-up forklift (order selector/cherry picker) to pull and prepare outbound customer orders; Build, wrap, sort, and transport pallets and packages; Use technology like RF devices to sort, scan, and prepare orders; Accurately and timely receive, veri

Responsibilities: Loading and unloading supplies; Picking/selecting orders; Auditing and repacking; Sorting and palletizing; Housekeeping and safety cleanup.

Ferguson - - Responsibilities: Safely operate a stand-up forklift (order selector/cherry picker) to pull and prepare outbound customer orders; Build, wrap, sort, and transport pallets and packages; Use technology like RF devices to sort, scan, and prepare orders; Accurately and timely receive, veri