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Cable Technician-Travel **Travel Required Across State Lines 2x per month **Hiring in Des Moines, IA & Ames, IA TECHNICAL SKILL • Low Voltage Installation, • Electric, • CAT 5/6, • Fiber, • Punchdown, • Wireless Access Point, • CCTV, DISH, Satellite, • Support school districts, apartment complexes, and business units., • Maintain physical infrastructure and structured cabling., • Receive direction from team lead and work accordingly., • Dig trenches and perform directional drilling., • Install data racks and cabinets for schools and apartment buildings., • Handle CAT, COAX and Fiber both indoor and outdoor., • Maintain safety and wear attire according to standards., • Some travel required (Per Diem is included for travel)., • Organize, protect, verify, and document network cabling through faceplate, testing, and labeling., • Ensure networks are functional, reliable, and easy to maintain., • Help set up DIRECTV cable boxes, modems, and satellite dishes., • This work is going to be both inside and outside., • Schools and apartment buildings., • Physical, labor intensive., • Travel and overnights., • Food and Lodging are paid for by the company, no out of pocket expense., • Interviews: April 7-14, • Interviews, onsite/in-person in Ames, IA Tuesdays & Thursday mornings, • Medical, dental & vision, • Critical Illness, Accident, and Hospital, • 401(k) Retirement Plan - Pre-tax and Roth post-tax contributions available, • Life Insurance (Voluntary Life & AD&D for the employee and dependents), • Short and long-term disability, • Health Spending Account (HSA), • Transportation benefits, • Employee Assistance Program We're partners in transformation. We help clients activate ideas and solutions to take advantage of a new world of opportunity. We are a team of 80,000 strong, working with over 6,000 clients, including 80% of the Fortune 500, across North America, Europe and Asia. As an industry leader in Full-Stack Technology Services, Talent Services, and real-world application, we work with progressive leaders to drive change. That's the power of true partnership. TEKsystems is an Allegis Group company. The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law. About TEKsystems and TEKsystems Global Services We're a leading provider of business and technology services. We accelerate business transformation for our customers. Our expertise in strategy, design, execution and operations unlocks business value through a range of solutions. We're a team of 80,000 strong, working with over 6,000 customers, including 80% of the Fortune 500 across North America, Europe and Asia, who partner with us for our scale, full-stack capabilities and speed. We're strategic thinkers, hands-on collaborators, helping customers capitalize on change and master the momentum of technology. We're building tomorrow by delivering business outcomes and making positive impacts in our global communities. TEKsystems and TEKsystems Global Services are Allegis Group companies. Learn more at TEKsystems.com. The company is an equal opportunity employer and will consider all applications without regard to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.

Want to build a brighter, bolder future and cultivate your career? Join Ecolab’s team and help create a world in which we all thrive. Our Institutional team enhances customer success in sectors like hospitality, foodservice, long-term care, commercial, education, and government by focusing on satisfied guests, protected reputations, and efficient operations. Committed to building lasting relationships, we leverage our industry expertise and science-based guidance in cleanliness, food safety, and public health. Through our collaborative partnerships, we empower customers to elevate their service and ensure the highest safety standards. Ecolab is seeking a Territory Sales and Service Representative to join our team in the W. Des Moines, IA market. As an industry leader, we're growing and need talented people like you to help us continue to protect the world's most vital resources. You will serve as the face of Ecolab, managing your territory, servicing laundry and dish machines, dispensing equipment and systems, and selling new solutions for our customers to help achieve our mutual goal of a cleaner, safer & healthier environment for all. How You’ll Make an Impact: * Leverage tools and technology (including tablet and mobile phone apps) to conduct customer visits and recommend unique programs and solutions to customers * Communicate our total value to the customer to meet their needs and grow sales within existing customer accounts * Use your problem-solving skills to conduct preventative and corrective maintenance on laundry and dish machines, dispensing equipment, and systems * Provide emergency service to existing customers via phone or in person, as needed * Assist in the installation of equipment and solutions * Demonstrate safe equipment use, ensuring your customers' operations are fully functional * Manage equipment, parts, and inventory to control costs Position Details: This is a field-based position and may require travel to the following locations and surrounding areas: • W. Des Moines, IA, • Norwalk, IA, • Winterset, IA During your training program, you will be required to travel to Ecolab Corporate Headquarters in Eagan, Minnesota for 2 of the 12 weeks. The remaining weeks will be in-field training. Ecolab will arrange and pay for your travel and certain travel-related expenses. You are responsible for having the proper documentation to fly such as a Real ID or other acceptable form of identification. After completing an initial training program, you will be managing, servicing, and selling to established customers including restaurants, hotels, schools, long-term care facilities, and more within an assigned territory. In some cases, where a territory is not immediately available, associates will be assigned a supporting role until a territory assignment becomes available. Weekend Rotation: Generally, 1 in 7 weekends are required (based on business demand) What’s Unique About This Role: * Access to best-in-class resources, tools, and technology * Independent work environment where you will manage your monthly schedule * Thrive in a company that values a culture of safety to include top-notch safety training and personal protection equipment * An award-winning paid training program (including paid travel time) at a state-of-the-art training facility in Eagan, MN. This program utilizes a blended approach incorporating digital learning, classroom training, live demonstrations, and on-the-job training with field professionals to ensure associates are safe, confident, and proficient in their roles. * Receive a company service vehicle and cell phone for business use. We pay for fuel, drive time to customer sites, and time for service maintenance on your vehicle * Grow your income as you drive growth * Opportunities for growth and development: carve out a long-term, advanced career path towards service, sales, or management with an opportunity for tuition reimbursement Minimum Qualifications: * High School Diploma or equivalent * 2 years of sales, mechanical service, customer service, food service or hospitality industry-related experience * Availability to work overnight shifts and provide emergency assistance which may occur at night, on weekends and over holidays * Position requires a current and valid Driver’s License with no restrictions * No Immigration Sponsorship available for this position Physical Requirements of Position: * Lifting 50 lbs * Pushing/pulling * Standing/bending/stooping * Working in confined spaces * Distinguishing color (tools may be accommodated) * Availability to work overtime * Driving a company vehicle as required to perform job duties (pre-employment and ongoing motor vehicle record checks will be performed to determine eligibility to drive a company vehicle) Ecolab is committed to providing reasonable accommodation to qualified individuals with a disability. Preferred Qualifications: * Associate’s degree or other advanced training or certifications * Previous mechanical problem-solving experience (e.g. plumbing, electrical, HVAC and/or mechanical experience) in industries related to food service, laundry, housekeeping, hospitality and/or pool and spa What’s in it For You: * Starting on Day 1: Access to our comprehensive benefits package including medical, dental, vision, matching 401K, company-paid pension, stock purchase plan, paid parental leave, select discounted childcare resources, and more! * The opportunity to take on some of the world’s most meaningful challenges, helping customers achieve clean water, safe food, and healthy environments. * The ability to make an impact and shape your career with a company that is passionate about growth. * The support of an organization that believes it is vital to include and engage diverse people, perspectives, and ideas to achieve our best. About Ecolab: At Ecolab, we prioritize our talent-first philosophy by creating the most capable and diverse team to excel at our nearly three million customer sites. Building on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. Our solutions not only enhance operational efficiency but also contribute to sustainability and public health, making a positive impact on the world. We are committed to eliminating unnecessary complexities and embracing a beginner's mindset, continuously seeking new perspectives and innovative solutions to stay ahead in a rapidly changing world. Annual or Hourly Compensation Range The total Compensation range for this position is $58,700-$88,100 which includes base pay and target incentive based on performance, per plan terms. Many factors are taken into consideration when determining compensation, such as experience, education, training, geography, etc. We comply with all minimum wage and overtime laws. Benefits Ecolab strives to provide comprehensive and market-competitive benefits to meet the needs of our associates and their families. ___ to see our benefits. If you are viewing this posting on a site other than our Ecolab Career website, view our benefits at jobs.ecolab.com/working-here. Potential Customer Requirements Notice To meet customer requirements and comply with local or state regulations, applicants for certain customer-facing roles may need to: • Undergo additional background screens and/or drug/alcohol testing for customer credentialing., • Be fully vaccinated for COVID-19, including a booster if eligible, unless a religious or medical accommodation is requested by the applicant and approved by Ecolab. Americans with Disabilities Act (ADA) Ecolab will provide reasonable accommodation (such as a qualified sign language interpreter or other personal assistance) with our application process upon request as required to comply with applicable laws. If you have a disability and require accommodation assistance in this application process, please visit the Recruiting Support link in the footer of each page of our career website. Our Commitment to a Culture of Inclusion & Belonging At Ecolab, we believe the best teams are inclusive. We are on a journey to create a workplace where every associate can grow and achieve their best. We are committed to fair and equal treatment of associates and applicants and recruit, hire, promote, transfer and provide opportunities for advancement based on individual qualifications and job performance. In all matters affecting employment, compensation, benefits, working conditions, and opportunities for advancement, we will not discriminate against any associate or applicant for employment because of race, religion, color, creed, national origin, citizenship status, sex, sexual orientation, gender identity and expressions, genetic information, marital status, age, disability, or status as a covered veteran. In addition, we are committed to furthering the principles of Equal Employment Opportunity (EEO) through Affirmative Action (AA). We will consider for employment all qualified applicants, including those with criminal histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York City Fair Chance Act.

Perkins Restaurants - - Responsibilities: Rinses and arranges soiled dishes, silverware and glassware into washer trays.All preparation containers and pans require soaking, scrubbing and sanitation manually.Loads trays into dishwasher; removes dishes, silverware and glassware from washer trays and

Dave & Busters - - Responsibilities: Clean and sanitize dishware, flatware and glassware; Safely and correctly operate all equipment; Assist with line maintenance, sweeping and clearing dirty dishes; Assist with some prep and banquet items as directed by management; Maintain kitchen and dish areas,

Texas Roadhouse - 6378 Mills Civic Parkway - Responsibilities: Operate the dish machine; Supervise proper rinse and wash temperatures; Change water, store, and use dish chemicals properly; Set up and organize the dish racks; Remove trash.

Job Description Restaurant Assistant Manager Fun Restaurant concept... no late nights! Des Moines, IA Paying $45k - 55k We're quickly changing the old notions of full-service dining. Instead of having guests pick off a menu, they can create their own meals and watch it cooked right in front of them! Guests can come to our restaurant time and time again and enjoy a different unique dish every time. Making lunch or dinner isn’t just a meal, but an experience that’s truly your own, and different every time. Over the past few years, we have become one of the fastest-growing chains in the industry. Apply today for our Des Moines, IA location. Title of Position: Assistant Restaurant Manager Job Description: The Restaurant Manager will identify and estimate the qualities of food, beverages, and supplies to be ordered, schedule staff work and activities, evaluate health and safety practices against standards, and make decisions and solve problems concerning menus and staff. The Restaurant Manager will also monitor food preparation and cleaning methods, inspect equipment and food deliveries, monitor and oversee purchases, menus, staff, and payroll, and set goals for hourly staff to meet and hold them accountable when goals fall short. The Restaurant Manager will perform administrative activities, such as scheduling and budgeting, communicate with customers, sales reps, and suppliers, and be in direct contact with General Manager daily. Please bring your positive attitude and enthusiasm for hospitality with you every day, and share it with your team. Qualifications: • Minimum of 2+ years current experience as a Restaurant Manager in a high volume (over $1.5m per year in sales) concept, • A stable work history - no more than two Restaurant Manager jobs in the previous five years, • Ability to increase sales and build rapport in the community, • Strong leadership, communication, and organizational skills, • Hands-on experience hiring, training, and developing hourly employees, • Excellent work ethic and drive to succeed, • Assistant Restaurant Manager must be proficient with financials (P&L's, inventory, food/labor cost, etc.) To apply, e-mail your resume to click here to discuss this opportunity in greater detail. Assistant Manager position in Des Moines, IA Salary $45k - 55k

Job Description Overview At Noodles and Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently. We know noodles, and we know how great food, made with care, brings people together. Our back-of-house teams bring that to life every day through fresh prep, real cooking techniques, and care put into every bowl we serve. Whether you’re learning our sauté skills, supporting your team during a rush, or helping maintain a positive kitchen environment, your work shapes every bowl we serve. If you’re ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food. Why Choose Noodles & Company? We offer a place to learn, grow, and build confidence, with perks designed to support both work and life: • Competitive pay plus tips, • Flexible schedules for part-time or full-time needs, • Ability to get early access to earned pay, • Meal and lifestyle discounts, including event tickets and cell phones, • Tuition assistance and scholarship opportunities, • Recognition programs that celebrate your achievements, • Free mental health, legal, and financial resources to support your well-being, • Medical & pharmacy, dental, vision, and pet insurance, • 401(k) with employer match and stock purchase discounts, • Leadership development programs to fuel your growth, • Free online Spanish and English courses, • Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth What You Bring to the Table As a Back-of-House Team Member, you help create a great guest experience by: • Preparing fresh ingredients and cooking dishes to order. No experience with a sauté pan is needed; we will provide paid training., • Ensuring each dish is made with consistency, quality, and attention to presentation., • Following recipes, prep guides, and standard procedures accurately., • Learning and refining kitchen and sauté skills through hands-on training., • Maintaining pace during peak hours and supporting smooth kitchen flow., • Working in a fast-paced, team-oriented environment where communication matters., • Managing multiple tasks effectively to help meet guest expectations during busy shifts., • Working safely around kitchen equipment, heat, and steam., • Using kitchen tools, timers, and basic systems as part of daily routines., • Keeping the restaurant clean and organized while following food safety and sanitation standards., • Bringing dependability, positivity, and a supportive attitude to every shift., • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation., • Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations., • Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career. Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.

Job Description Summary/Objective At Big Grove we pride ourselves in amazing experiences for the community, staff and guests and one of the ways we do that is through food. In these line and prep roles, you will be responsible for executing these experiences by preparing high-quality ingredients, executing our recipes with precision, and ensuring a smooth and efficient kitchen operation. The ideal candidate must thrive in a fast-paced environment, has a strong understanding of food safety and sanitation, and is eager to contribute to a team that values excellence in every dish. If you have a love for cooking and take pride in crafting delicious meals and experiences, we’d love to hear from you! Core Values Big Grove only hires and retains people who exhibit our core values. Our Core Values are: * Set the Tone * Thirst for Improvement * We Care * Practice Candor * Passion Driven You will be given a culture deck explaining these core values. The goal of our culture deck is to show you who we are as a company, and then you can decide if you personally align with us and are excited to begin a career here. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Line Cook * Create amazing experiences through the creation of a variety of menu items following established recipes and presentation guidelines. * Ensure that food is fresh, properly stored, and consistently high in quality. * Manage a designated station within the kitchen and maintain equipment and tools. * Uphold the highest standards of food safety, hygiene, and cleanliness. * Ensure food comes out simultaneously, exceeding kitchen standards within appropriate ticket times * Communicate effectively with the kitchen team to maintain a smooth and organized workflow. * Adapt to changing menu items and work collaboratively to address kitchen challenges. * Maintain kitchen cleanliness and sanitation during and after service. * Have a positive & professional approach with coworkers, vendors & customers Prep Cook * Prepare, measure, portion and store food items as needed for service. * Safely operate kitchen equipment such as knives, slicers, food processors, and ovens. * Ensure that food is fresh, properly stored, and consistently high in quality. * Uphold the highest standards of food safety, hygiene, and cleanliness. * Communicate effectively with the kitchen team to maintain a smooth and organized workflow. * Adapt to changing menu items and work collaboratively to address kitchen challenges. * Constantly contribute to kitchen cleanliness and sanitation * Maintain a positive & professional approach with coworkers, vendors & customers Competencies * Culinary Knowledge – Understanding of basic cooking techniques, ingredients, and kitchen equipment. * Knife Skills – Ability to chop, slice, dice, and prep ingredients efficiently and safely. * Food Preparation – Proficiency in measuring, portioning, and preparing ingredients according to recipes. * Time Management – Capability to work in a fast-paced environment, managing multiple tasks simultaneously. * Attention to Detail – Ensuring accuracy in measurements, plating, and recipe execution. * Sanitation & Food Safety – Knowledge of proper food handling, storage, and sanitation practices to maintain a clean and safe kitchen. * Teamwork & Communication – Ability to work collaboratively with chefs, servers, and other kitchen staff while maintaining clear communication. * Adaptability – Quick thinking and problem-solving skills to adjust to kitchen demands and changing priorities. * Work Ethic & Stamina – Strong dedication to quality, efficiency, and maintaining a high-energy level throughout shifts. * Plating & Presentation – Ensuring consistency and visual appeal in every dish served. Be a high performing Big Grove team member with ability to look at business as a whole, communicate with all people, collaborate with all departments, work to solve organizational problems, and accomplish goals. Contribute to and exemplify BGB values, vision, standards, and culture. Supervisory Responsibility None Work Environment * Fast-Paced & High-Pressure: Constant movement, rapid decision-making, and quick execution of tasks to meet customer demand, especially during peak hours. * Hot & Physically Demanding: Exposure to high temperatures from ovens, grills, and fryers, along with long hours on foot, lifting heavy pots, and performing repetitive motions. * Team-Oriented & Highly Coordinated: Requires seamless communication and collaboration with chefs, prep cooks, servers, and dishwashers to ensure smooth service and efficiency. * Strict Time Management: Orders must be prepared and plated quickly while maintaining quality, requiring exceptional multitasking and organization. * Loud & High-Energy Atmosphere: Background noise from kitchen equipment, communication among staff, and the hustle of service contribute to a lively and sometimes chaotic setting. * Attention to Detail Under Pressure: Precision in cooking techniques, portion sizes, and presentation is essential, even during high-volume rushes. * Cleanliness & Food Safety Compliance: Constant focus on maintaining hygiene, following food safety regulations, and keeping workstations organized despite the fast-moving environment. * Physically & Mentally Challenging: Requires endurance, focus, and the ability to remain calm under stress while delivering consistent results. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. * Standing for Long Periods: Requires being on your feet for extended shifts, often 8+ hours. * Frequent Lifting & Carrying: Lifting heavy pots, pans, trays, and boxes of ingredients, often weighing up to 50 lbs. * Repetitive Motions: Constant chopping, stirring, mixing, and plating, which can put strain on hands, wrists, and arms. * Fast & Continuous Movement: Walking, bending, reaching, and turning quickly to keep up with kitchen demands. * Working in High Heat: Exposure to hot stoves, ovens, grills, and fryers, sometimes in tight spaces. * Handling Sharp Objects: Frequent use of knives and slicers, requiring precision and safety awareness. * Endurance & Stamina: High energy and focus needed to sustain fast-paced work for long shifts. * Dexterity & Hand-Eye Coordination: Essential for precise cutting, plating, and handling delicate ingredients. Position Type and Expected Hours of Work This is a part-time or full-time position and hours of work/ days may vary from week to week. Schedules will be posted the week prior to allow time for employees to be informed of work requirements. The business is open 7 days a week during day & evening hours. Evening and weekends are a key requirement. Travel None Preferred Education and Experience * Would love prior cooking experience but we are excited to train the right culture fit. * Food safety and sanitation procedures knowledge preferred. Must be safety minded. * Adaptability to changing menu items and work hours. * Must be able to work in a fast-paced, high pressure kitchen Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Description Overview At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our front-of-house crew as cashiers, servers, and guest service team members who welcome guests, take orders, and help deliver smooth, friendly service. We know noodles, and we know how great food and genuine hospitality bring people together. Our front-of-house teams bring that to life every day through warm interactions, clear communication, and care in every guest interaction. Whether you’re greeting guests at the counter, helping them choose a favorite dish, or ensuring orders are accurate and delivered quickly, your role shapes the experience guests come back for. If you’re ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food. Why Choose Noodles & Company? We offer a place to learn, grow, and build confidence, with perks designed to support both work and life: • Competitive pay plus tips, • Flexible schedules for part-time or full-time needs, • Ability to get early access to earned pay, • Meal and lifestyle discounts, including event tickets and cell phones, • Tuition assistance and scholarship opportunities, • Recognition programs that celebrate your achievements, • Free mental health, legal, and financial resources to support your well-being, • Medical & pharmacy, dental, vision, and pet insurance, • 401(k) with employer match and stock purchase discounts, • Leadership development programs to fuel your growth, • Free online Spanish and English courses, • Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth What You Bring to the Table As a Front of House Team Member, you help create a great guest experience by: • Welcoming guests with a warm, friendly greeting and answering menu questions clearly and confidently., • Taking food orders accurately and handling cash and credit transactions., • Helping guests navigate menu options, modifications, and preferences., • Delivering attentive, timely service that makes guests feel valued., • Working in a fast-paced, team-oriented environment where communication matters., • Managing multiple tasks effectively to help meet guest expectations during busy shifts., • Communicating clearly with both guests and kitchen team members., • Supporting order accuracy, speed of service, and smooth handoffs., • Keeping the restaurant clean and organized while following food safety and sanitation standards., • Bringing dependability, positivity, and a supportive attitude to every shift., • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation., • Having the ability to obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations., • Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career. Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.

Job DescriptionCompany Description Domino's Pizza is a global leader in pizza delivery and carryout, known for its commitment to quality, innovation, and customer satisfaction. Founded in 1960, Domino's Pizza started as a single store and has grown into the largest pizza company in the world, operating over 21,700 stores in more than 90 countries. The company is headquartered in Ann Arbor, Michigan, and delivers over 1.5 million pizzas daily. Domino's specializes in a variety of pizzas, including traditional, deep-dish, and specialty pizzas, along with a range of side dishes such as wings, breadsticks, pasta, and desserts. The menu is continually updated to include new items and flavors, catering to diverse customer preferences. Domino's is recognized for its innovative approach to pizza delivery. It pioneered several industry standards, including the patented insulating pizza bag and the corrugated pizza box. The company also launched online ordering in 2007 and introduced tools like the Pizza Builder and Domino's Tracker® to enhance the customer experience. Domino's is dedicated to giving back to the community through various initiatives, including partnerships with organizations like St. Jude Children's Research Hospital. The company emphasizes its values of integrity, customer focus, and community support. With a rich history and a commitment to quality and innovation, Domino's Pizza continues to be a favorite choice for pizza lovers around the world, combining delicious food with efficient delivery services. Whether you're ordering for a family gathering or a late-night snack, Domino's aims to deliver a satisfying experience. Job Description We are seeking a dynamic and experienced Food Service/Quick Service Manager to join our team in Des Moines, as the General Manager to train. You will be responsible for overseeing all aspects of our operations, ensuring optimal performance, and driving business growth. • Develop and implement strategic plans to achieve organizational goals and objectives, • Oversee daily operations, ensuring efficiency, quality, and customer satisfaction, • Manage financial performance, including budgeting, forecasting, and cost control, • Lead, motivate, and develop a high-performing team of managers and staff, • Analyze market trends and competitor activities to identify growth opportunities, • Ensure compliance with all relevant laws, regulations, and company policies, • Build and maintain strong relationships with key stakeholders, including clients, vendors, and partners, • Drive continuous improvement initiatives across all departments, • Report on performance metrics and provide regular updates to senior leadershipQualifications, • Firm familiarity with Quick Service Food production, preparation, cooking and customer service, • Proven track record of success in a senior management role, with at least 2-3 years of experience, • Strong leadership skills with the ability to inspire and motivate teams, • Excellent strategic planning and decision-making abilities, • Proficiency in financial management, including budgeting, forecasting, and P&L responsibility, • Outstanding communication and interpersonal skills, • Demonstrated ability to drive operational excellence and implement process improvements, • Strong analytical and problem-solving skills, • Knowledge of industry trends and best practices, • Experience with performance management and team development, • Proficiency in relevant business software and tools Additional Information • No education restrictions., • 2 years Food Service Management required., • Serve Safe certified preferred., • Starting Wage and Training Duration will be based on experience and skill level ($17-18.50 starting) (3-5 months of training), • Once training is complete full GM Salary is $55,000 with an additional 5-15% of EBITA monthly bonus.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

OMWe are hiring immediately for part time.Dallas Center Grimes - 2405 West 1st Street, Grimes, IA 50111.Note: online applications accepted only.Monday through Friday, 7:00 am to 1:30 pm.Further details upon interview.Previous kitchen experience is preferred.Internal Employee Referral Bonus Available

Olive Garden - - Responsibilities: Prepare ingredients and maintain mise en place; Follow recipes and kitchen procedures to produce dishes; Ensure food safety and sanitation standards; Assist with food prep and line cooking as needed; Maintain clean and organized workstations.

QPS Employment - - Responsibilities: Follow written instructions including diagrams, drawings, and schematics for assembly tasks; Assemble wire boards accurately based on provided instructions and technical drawings; Use hand and power tools to connect, crimp, and wire components efficiently; Inter

Aerotek - - Responsibilities: Repair and maintain plant machinery and mechanical equipment according to diagrams, operation manuals, and manufacturers specifications.Analyze and diagnose production machinery malfunctions; service, repair, and replace defective parts using hand and power tools.Calib

Hotel Equities - - Responsibilities: Maintain the overall operation of the maintenance department and hotel systems; Administer maintenance and life safety programs including purchasing and preventive maintenance; Log and follow up on maintenance requests; Supervise external contractors and coordin

Oak View Group - - Responsibilities: Assists with the delivery of food to designated function areas; Follow a prep list created by chefs for planned duties; Prepare cooking ingredients; Prepare and plate dishes as directed such as salads, entrees and desserts; Ensure proper storage of all food.

Papa John's - 1913 Guthrie Avenue - Responsibilities: Load and unload trucks accurately in a timely manner.Notify management of damaged or suspect product.Complete loading or receiving tasks to comply with PJFS Safety and quality standards.Operate fork trucks and other material handling equipment in

Marriott Hotels - 1520 Northwest 114th Street - Responsibilities: Respond and attend to guest repair requests; Communicate with guests/customers to resolve maintenance issues with little to no supervision; Perform preventive maintenance on tools and equipment, including cleaning and lubrication; Tro

Aerotek - - Responsibilities: Assemble components of speed dryers and wash arms.Install hoses and build pump stands.Organize parts and manage kitting processes.Perform wiring tasks requiring fine-hand manipulation.Read and follow blueprints and production documents.

Home Depot - - Responsibilities: Load and unload trucks, move material within the facility and from the loading platform; Carry, push, roll or operate hand trucks, forklifts, hoists, motorized conveyors, or other material handling equipment; Safely operate forklifts or other machinery to complete t

InterSolutions - - Responsibilities: Complete service tickets and work orders efficiently and accurately; Prepare vacant apartments for new residents by managing the turnover process; Keep grounds and common areas clean and free of debris; Deliver exceptional customer service to residents; Perform

National Assemblers - - Responsibilities: Receive customer orders to complete installation or assembly jobs in customer's homes; Communicate with the customer to confirm all appointments; Assemble the product to National Assemblers specifications; Build a strong rapport with customers and ensure 10

Fastenal - Sales [Material Handler / Freight Handler / Picker] As a Warehouse Associate at Fastenal, you'll: Perform receiving, packaging, inventory, picking, sorting and shipping out of the LIFT facility; Pull orders, package product, sort and load trucks; Receive, move, handle and stock product; O

Aerotek - - Responsibilities: Conduct daily walk-throughs of buildings to identify and address any issues, ensuring everything is in good working order.Prioritize and address the facility's needs for repairs and projects.Complete small electrical projects as needed.Collaborate closely with the main

Greenwood Hospitality Group - - Responsibilities: Maintain the overall operation of the maintenance department and hotel systems; Administer maintenance and life safety programs including purchasing and preventive maintenance; Log and follow up on maintenance requests; Supervise external contractor

Oak View Group - - Responsibilities: Checks all incoming items against purchase order sheets checking details such as weight count, quality, and specification; Deliver items from warehouse to concession stands and place inventory in a proper fashion using the FIFO method of rotation (First-In-First

QPS Employment - - Responsibilities: Perform assembly of complex products and subassemblies based on detailed blueprints, schematics, wiring diagrams, and work instructions; Conduct in-process inspections to ensure product quality and accuracy according to specifications; Troubleshoot assembly issu

National Assemblers - - Responsibilities: Bed Warranty Repairs Troubleshoot and fix mechanical or structural issues on various bed types; Furniture Assembly Assemble bed frames, desks, chairs, shelving units, and more; Fixture Mounting & Installation Install wall fixtures such as painting, mirro

Oak View Group - - Responsibilities: Check all incoming items against purchase order sheets and ensure quantities match; Store items at proper temperatures and maintain organized inventory; Maintain accurate delivery and inventory records; Deliver items to concession stands and rotate stock using F

National Assemblers - - Responsibilities: Assemble bikes, grills, furniture, and a variety of products with precision and craftsmanship; Use your reliable transportation to reach designated retail locations; Build a reputation for excellence by delivering exceptional service and ensuring 100% custo

Papa John's - 1913 Guthrie Avenue - Responsibilities: Produce high quality dough within PJ Food Service specifications; Maintain all equipment in a highly sanitized environment and ensure dough is handled properly; Monitor productivity standards by analyzing metrics surrounding key performance indic

InterSolutions - - Responsibilities: Handle service requests and maintain overall functionality of the apartment community; Complete service tickets and work orders efficiently and accurately; Prepare vacant apartments for new residents by managing turnover; Keep grounds and common areas clean and

National Assemblers - - Responsibilities: Assemble furniture (bed frames, desks, chairs, etc.Mount and install TVs, pictures, and other home fixtures.Set up entertainment systems, soundbars, and streaming devices.Provide top-notch customer service and educate customers.Maintain accurate records of

Home Depot - - Responsibilities: Oversees, maintains, and repairs building support systems in a complex, warehouse environment.Performs maintenance related functions in support of warehouse operations.Sustains operational efficiency and safety standards through proactive upkeep and repair of equipm

Oak View Group - - Responsibilities: Perform maintenance and repair of facility equipment and building systems; Respond to building emergencies, emergency repairs, and outages as directed; Track daily performance and completed tasks through MicroMain web-based system; Read and execute on complex do

Hubbel - - Responsibilities: Wire panels and switchgear; Form and install pneumatic tubing and Electrical conduit; Install mimic bus; Form, cut and install Panduit; Apply nameplates, signs and tags.

Arbor Lodging - - Responsibilities: Assist the Director of Engineering with the arrangement of a smooth work flow in all technical matters; Plan and organize technical works; Maintain technical facilities and systems; Take care of repairs and routine revisions; Coordinate the engineering team and f

FedEx - 6233 Southwest 28th Street - Responsibilities: Provide timely, quality maintenance for FedEx vehicle fleet and ground support equipment including preventive maintenance, troubleshooting, repairs, modifications, and documentation; Document work and maintain adequate inventory using FedEx comp

National Assemblers - - Responsibilities: Assemble bikes, grills, furniture, and a variety of products with precision and craftsmanship; Use your reliable transportation to reach designated retail locations; Build a reputation for excellence by delivering exceptional service and ensuring 100% custo

Olive Garden - - Responsibilities: Flawlessly execute recipes and plate presentation; Maintain high safety and sanitation standards; Assist in daily line cook responsibilities in kitchen; Collaborate with kitchen staff to ensure timely food preparation; Adhere to Olive Garden quality standards.

Texas Roadhouse - 2363 Adventureland Drive - Responsibilities: Learn and perform line cook duties in a Texas Roadhouse kitchen.

Delaware Ave - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Carlos O'Kelly's - - Responsibilities: Prepare breakfast and brunch dishes to ensure quality and timely service.