Trabajos dish en Louisville, KentuckyCrear alertas

The Melting Pot - 2045 S Hurstbourne Pkwy - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper c

Chilis - - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes, pots, pans, cooking equipment, utensils, and containers.Keep the dish room, station, and equipment clean and organized.Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix.

Compass Group - 700 Central Avenue - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Washes pots, pans and trays based on assigned procedures; Keeps dish area orderly and in compliance with safety standards; Sweeps

Driftwood Hospitality - - Responsibilities: Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.Quickly wash all ware and replace in storage areas as designated.Keep dish machine properly cleaned and filled with water per hotel standards.Clean kett

Levy Restaurants - JobID: FD152D1435AD5FA090818A7EB9D01704 [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Chilis - 421 South Hurstbourne Lane - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays; Provide dependable,

Texas Roadhouse - - Responsibilities: Operate the dish machine; Supervise proper rinse and wash temperatures; Change water, store, and use dish chemicals properly; Set up and organize the dish racks; Remove trash.

McAlister's Deli - 1305 Veteran's Pkwy [Food Service / Line Cook / Prep Cook] As a Back of House Team Member at McAlister's Deli, you'll: Maintain food preparation areas, cooking surfaces, and utensils; Prepare dish area and kitchen for next shift by cleaning and restocking; Prepare foods for cookin

Job Description Our Back of House positions may include a few different areas. These include: The Dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager. The Line Cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The Prep Cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Job Description Ready to grow your sales career with a company built on integrity, service, and success? Auto-Chlor is hiring an Outside Sales Representative in Louisville, KY. With over 86 years in business and 140+ branches nationwide, we’ve built a reputation for reliable service, high-quality products, and lasting customer relationships. What’s In It for You • Base salary + uncapped commission, making $75,000 to $90,000 on average in your first year, • Company car, gas card, cell phone, and tablet, • Commission guarantee during training in your first 4 months, • 100% paid training through the Sandler Selling System, • Real growth potential—we promote from within, • Summit Club and President's Club rewards and recognition for hitting sales goals, • Medical, Dental, Vision, Life Insurance, 401(k), and Profit Sharing Auto-Chlor System is seeking a highly motivated Outside Sales Representative to drive new business development throughout the greater Louisville and Lexington markets. This is a pure hunter role focused exclusively on prospecting and closing new accounts within the foodservice industry. The ideal candidate thrives in a fast-paced environment, enjoys being in the field, and is energized by building new relationships and winning business. Auto-Chlor System provides commercial dishwashing machines and chemical programs through a lease-based service model to restaurants, bars, healthcare facilities, schools, and other foodservice establishments. Our industry is stable, recession-resistant, and highly relationship-driven. This role is focused on new account acquisition only — there is no account management responsibility. Key Responsibilities • Prospect and generate new business within restaurants and foodservice operations across the Louisville and Lexington territories, • Conduct daily in-person sales calls to restaurants, bars, healthcare facilities, schools, and institutional kitchens, • Identify decision-makers and present the value of Auto-Chlor’s dish machine leasing and chemical service programs, • Build a strong pipeline through cold calling, networking, and territory management, • Deliver product demonstrations and clearly communicate the operational and financial benefits of Auto-Chlor System solutions, • Close new business and coordinate installation with internal teams, • 1–3+ years of outside sales experience preferred (B2B or food service sales is a plus), • Proven ability to prospect and close new business, • Comfortable with cold calling and high daily activity levels, • Self-starter with strong work ethic and competitive mindset, • Excellent communication and relationship-building skills, • Valid driver’s license and ability to travel throughout the assigned territory Location: 3600 Chamberlain Ln #124, Louisville, KY 40241 #OSR

Job Description Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First, • Treat others with integrity, fairness and respect, • Deliver quality without sacrifice, • Produce profit and cash flow for long-term value The best BBQ comes with the best benefits: • Opportunities for raises TWICE a year, • Your favorite BBQ-for free (up to $2,400/year), • 25% discount when not working, • Free uniforms & free pair of slip resistant shoes, • Vacation pay*, • 401k match up to 4% of salary*, • Annual scholarship opportunity ($3,000 value), • Flexible scheduling, • Medical, dental & vision insurance after 60 days* *Benefits available to those who qualify after the preliminary waiting period City Barbeque’s BOH positions include: • Prep Cook, • Boards (our barbeque term for our meat carver), • Pits (working the smokers), • Dish Washer We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot and cold food prep assignments by following recipes accurately, neatly and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests Relevant job titles include: Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Part Time Crew Member, Part Time Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef City Barbeque participates in E-Verify. To learn more, please visit: 46033 46082 46074 46280 46290 46062 46069 46074 46077 46034

Job Description Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As an Expo (Expeditor), you play a pivotal role in ensuring the smooth and efficient flow of food from the kitchen to the dining area. Your attention to detail, organizational skills, and ability to work collaboratively with the kitchen and service staff are essential to providing a high-quality dining experience for our guests. Key Responsibilities: 1. Food Quality Control: * Inspect all dishes before they leave the kitchen to ensure they meet quality and presentation standards. * Verify that each order is complete, correctly garnished, and matches the customer's order. * Address any discrepancies or issues with the kitchen staff promptly. 2. Timing and Coordination: * Coordinate the timing of food orders with the kitchen team to ensure all dishes for a table are ready simultaneously. * Ensure that hot dishes are served hot and cold dishes are served cold. * Monitor the pace of the meal to ensure a smooth dining experience. 3. Order Accuracy: * Cross-check orders against tickets to confirm accuracy and completeness. * Communicate any special requests, dietary restrictions, or modifications to the kitchen. * Verify that each dish corresponds to the appropriate table and guest. 4. Garnish and Presentation: * Ensure that each dish is garnished and plated according to established standards. * Verify that plates are clean, and presentation is visually appealing. * Coordinate with kitchen staff to correct any presentation issues. 5. Communication: * Maintain clear and effective communication with the kitchen team, servers, and management. * Relay order status and any special guest requests promptly. * Handle guest inquiries and special requests related to their meals. 6. Cleanliness and Organization: * Keep the expo station clean, organized, and well-stocked with necessary supplies. * Assist with overall restaurant cleanliness, including clearing empty dishes and maintaining a tidy workspace. Qualifications: * Previous experience as an expeditor or in a similar role in a restaurant is preferred. * Strong attention to detail and the ability to work in a fast-paced environment. * Excellent communication and teamwork skills. * Knowledge of food safety and sanitation practices. * Ability to remain calm and focused under pressure. Physical Requirements: * Ability to stand, walk, and move around the kitchen and dining area for extended periods. * Occasional lifting of trays and dishes weighing up to 30 pounds. This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations. We offer competitive compensation, opportunities for advancement within our restaurant, and a dynamic, collaborative work environment. If you have a passion for ensuring food quality and presentation and thrive in a fast-paced restaurant setting, we encourage you to apply. Join our team and contribute to delivering exceptional dining experiences to our guests! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Job DescriptionDescription: Wild Eggs – Breakfast with a twist! Love a great schedule? No nights and competitive pay? Wild Eggs is your choice! Looking for experienced Line Cooks to enhance our team. We offer a great work/life balance and a great culture. Primary Responsibilities: Preparing food at a specific station in the kitchen, working alongside other line cooks to ensure timely production of high-quality dishes. • Execute dish preparation at assigned station according to Wild Eggs specifications, • Setup and stock assigned station before service begins, checking ingredient quality, ensuring adequate supplies for anticipated volume., • Work cooperatively with other line cooks and kitchen staff to meet timing requirements and maintain the flow of service., • Maintain cleanliness and organization of your station throughout service, following health department regulations and company food safety procedures. Required Skills: • Minimum 1 year of line cook experience in a fast-paced environment, • Knowledge of kitchen equipment operation and maintenance, • Understanding basic cooking methods and knife skills, • Ability to read and execute recipes, • Extended periods of standing, walking and repetitive motions, • Exposure to heat, steam and kitchen equipment Benefits available: • Medical, Dental and Vision Insurance, • Employee Discount, • Flexible Schedule, • Paid Time Off, • Referral Program, • Advancement Opportunities Requirements:

Job Description DISHWASHERS J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Must be 18 years of age to operate kitchen equipment., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Location: M. Peppers Reports to: Chef de Cuisine (CDC) and Executive Chef (Chef) About M. Peppers: M. Peppers is an exciting neighborhood French bistro coming this spring to the Highlands. Focusing on traditional French cookery with local ingredients and a concentration on French and American wine and classic cocktails that pair harmoniously together. Schedule: Candidates must be available to work evening shifts and weekends, as these are essential to the role. Overview: The Sous Chef will support the Chef de Cuisine in overseeing kitchen operations and ensuring the highest standards of quality, consistency, and efficiency. This role requires hands-on leadership and active engagement with the Back of House (BOH) team during service. The Sous Chef will be responsible for motivating team members, maintaining a positive kitchen culture, and delivering timely corrective feedback as needed.Key Responsibilities: * Lead daily BOH operations in collaboration with the Chef de Cuisine. * Oversee kitchen staff during service, ensuring efficiency, accuracy, and high-quality execution. * Communicate with the Front of House (FOH) manager on duty prior to and throughout service to ensure smooth operations and food quality. * Communicate any issues regarding culinary/sanitation team staffing or operations to FOH manager on duty * Act as the kitchen lead when the Chef de Cuisine is not present, managing staff and service flow. * Promote a culture of engagement, accountability, and excellence among kitchen staff. * Provide coaching and corrective feedback in a professional manner to team members to maintain standards and address performance issues. * Assist Chef de Cuisine with scheduling, inventory management, and ordering to support kitchen readiness and cost control. * Ensure compliance with food safety, sanitation, and workplace safety regulations. * Collaborate on menu planning, dish development, and seasonal updates. What We’re Looking For: * 3+ years of culinary experience in a fine dining environment, with at least 1 year in a leadership or supervisory role. * Strong knowledge of French cuisine and traditional cooking methods. * Proven ability to lead, train, and motivate a BOH team in a high-pressure kitchen. * Excellent communication, time management, and organizational skills. * ServSafe or equivalent food safety certification preferred. * Ability to work evenings, weekends, and holidays as needed. * Lifting and Carrying: Ability to lift and carry heavy boxes of ingredients and kitchen equipment weighing up to 50 pounds unassisted, and occasionally lifts or moves objects weighing over 50 pounds with assistance. * Working Conditions: Works in hot, humid, and noisy kitchens with hard surfaces. Exposed to steam, fumes, and odors. Exposure to extreme temperatures when entering walk-in refrigerators or freezer units. * Standing for Long Periods: Must be able to stand and move throughout the restaurant for the entire shift. * Bending and Stooping: Frequently required to bend, stoop, and reach to access ingredients, equipment, and lower storage areas. * Repetitive Motions: Perform repetitive motions such as prepping, cooking, cleaning, and fulfilling food orders. * Handling Grease and Cleaning Chemicals: Safely handle grease, cleaning chemicals, and detergents according to safety guidelines. * Coordination and Dexterity: Precise coordination and dexterity to handle kitchen utensils, operate cooking equipment, and assemble food orders. * Fast-Paced Environment: Ability to work efficiently in a fast-paced kitchen environment, keeping up with demand during peak hours. Join our kitchen team and bring your passion for cooking to an exciting fine dining environment! Apply today! M. Peppers offers a competitive benefits and compensation package. This job posting provides a general overview of the role's primary responsibilities and qualifications. It is not an exhaustive list of all duties, responsibilities, or qualifications. A full job description will be provided during the hiring process. Responsibilities may evolve based on business needs. M.Peppers is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under applicable laws. All employment decisions are based on qualifications, merit, and business needs.

Job Description The Stewarding Supervisor is responsible for managing the daily operations of the Stewarding Department to ensure high quality service to the Food & Beverage division. Stewarding Supervisor is responsible for all Cleanliness, production and sanitary control for all food outlets and banquet facilities to provide the highest standards and quality. Maintains a clean and sanitary kitchen, all support areas. Has the ability to follow all cleaning schedules. Perfectly clean silver, glasses, pots, pans, plates and well-organized work area. Maintain and contribute to a positive work environment. Work Requirements * Directs staff in maintaining the cleanliness of the back of the house areas, which include; main kitchen, storage areas, dumpster, loading dock, employees’ cafeteria, and ware washing areas. * Manages general cleaning schedule so that the food service areas meet or exceed the health inspection requirements. Schedules purchases of all stewarding equipment. * Supervise the Stewards ensuring high standards * Coordinate the daily pot-wash and dish wash responsibilities * Selects, trains, schedules, supervises and counsels all members of stewarding department in accordance with established standards for safety, productivity, and performance. * Delegates dish and equipment washing and silver polishing activities. * Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements * Controls the equipment storage areas and the issuance of equipment for the Food Service department. This includes maintaining the cleanliness and good operating condition of house kitchen equipment, i.e., stoves, refrigerators, ovens, icemakers, walk-ins, dish machines, etc. * Report faults, misused or damaged equipment issues to the Executive Steward, Asst. Executive Steward, Executive Chef, and/or Chief Engineering * Ensure the correct PPE is in place and guidelines are adhered to * Ensure machinery is operated properly, efficiently, safely and in accordance with the hotel's Health and Safety Manual * Assist in the location, movement and storage of operational equipment * Assist in the stock take of equipment and other items as required * Ensure team members adhere to all Health and Safety and Hygiene Regulations * Carry out any other reasonable task set by the Hotel's Management * Assists the Executive Steward with maintaining the inventory and coordinates the distribution of all big four items: china, glassware, linen and silver which also includes a visual inspection to ensure cleanliness and safe transportation. * Coordinates services and supplies of stewards department with various departments, to include food distribution, pre-banquet event or other events and food recover post-banquet and other events. * Participates in all food dish-up for all banquet functions. * Replenishing food for all or maintaining all buffet lines in banquet or in the food & beverage outlets. * Responsible for deliveries to various food & beverage outlets. High School Diploma or GED or equivalent * 1-2 years in a similar role. * 2 years’ experience in stewarding * Basic command of the English language The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job. The Galt House Hotel is a Drug Free Workplace, creating a culture of care where diversity is welcomed.

Job Description $2,500.00 SIGN ON BONUS FOR EXPERIENCE Satellite TV Technician/ Satellite Internet Technician/ Installer HAVE DIRECTV, CABLE, VIASAT, OR DISH NETWORK EXPERIENCE? 1099 ONLY POSITIONS AVAILABLE DOING FULFILLMENT WORK TO INSTALL, UPGRADE, AND SATELLITE SYSTEMS. Technicians will be installing DIRECTV, VIASAT AND STARLINK Job Description: The role and responsibilities of the Satellite Installation Technician include, but are not limited to, the following functions: • Plans installations by reviewing work orders, gathering supplies, evaluating location, locating access, formulating wiring plans, and arranging equipment, • Installs and programs equipment, • Troubleshoots, diagnoses, repairs, replaces, and upgrades components, • Checks satellite TV systems for correct functionality and optimal performance, • Must be able to pass a thorough background check and drug test, • Must be able to work full time, which may include evenings, weekends, and holidays, as required, • Weekly pay structure, • Ability to earn over $1500 per week, • Multiple employment options, 1099, COV, or POV Benefits: • Flexible schedule, • On-the-job training

Job Description Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management. The busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager. The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The line cook duties include: Maintains food preparation areas, cooking surfaces and utensils; Manages sanitation, health and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Job Description DISH RESPONSIBILITIESAt O’Charley’s, we look for specific traits in our Dish Operators. Friendly, outgoing, possessesgood communication skills, organized and able to think and act quickly and effectively. Retainsself-composure. Possesses a sense of urgency and timing, sets high standards, qualityconscious and has an eye for detail. Takes pride in personal appearance and has a sense ofdedication to the team. Displays integrity and honesty in all aspects of work.DUTIES

Job Description DISHWASHER Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Must be 18 years of age to operate kitchen equipment., • 1 yr. previous kitchen / culinary / chef experience on a broiler is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description About Us El Monstruo is a family-owned restaurant dedicated to delivering an authentic culinary experience rooted in Colombian and Venezuelan cuisine. Our goal is to provide high-quality food while creating a warm, welcoming, and well-organized environment for every customer. We take pride in preserving traditional flavors, preparing food from scratch, and maintaining consistency in every dish. Our commitment to quality, authenticity, and attention to detail is what sets us apart. Our Culture & Values At El Monstruo, we promote a strong team culture built on: • Responsibility and accountability in every task, • Teamwork and mutual support, • Discipline and organization in all areas, • Positive attitude and willingness to learn, • Respect for systems, processes, and standards Job Summary We are seeking a responsible, organized, and proactive individual to serve as a direct assistant to the owner. This role supports daily restaurant operations, food preparation, inventory control, purchasing, and menu development. This is a hybrid position combining kitchen and administrative responsibilities. ResponsibilitiesOperations & Administration • Communicate with suppliers, • Purchase food and cleaning supplies, • Manage and maintain inventory, • Use Excel, Word, and email, • Valentine’s Day season, • Mother’s Day season, • Catering and special events Cost Control • Calculate food cost per dish, • Ensure menu pricing aligns with costs, • Control waste Kitchen & Preparation • General food preparation, • Cut and season meats (chicken, beef, etc.), • Prepare sauces (garlic, pineapple, pink sauce, guacamole, chimichurri), • Prepare burger patties, • Make empanadas (beef, chicken, ham & cheese, cheese & corn) Creativity & Development • Develop new seasonal menu items, • Contribute ideas based on Colombian and Venezuelan cuisine Operational Support • Cover kitchen positions when needed, • Fill in during staff vacations, • Support special events Standards • Maintain cleanliness and organization, • Follow restaurant standards, • Maintain a positive and professional attitude ⚠️ Requirements • Previous kitchen experience, • Strong knowledge of Colombian and Venezuelan cuisine (REQUIRED), • Experience preparing traditional dishes and sauces, • Experience with empanadas and meat preparation, • Basic English communication skills required, • Organized and responsible, • Ability to work under pressure, • Ability to multitask, • Basic computer skills (Excel, Word, email) Benefits • Company phone, • Company vehicle during working hours, • Pay: $13.50/hour + tips, • Opportunity for growth within the company Additional Note This position requires someone who is comfortable working both in the kitchen and handling administrative tasks. It is not limited to one area — flexibility and adaptability are essential. Al solicitar este trabajo, usted acepta recibir mensajes de texto periódicos de este empleador y Homebase sobre su solicitud de trabajo pendiente. Optar por salir en cualquier momento. Se pueden aplicar tarifas de mensajes y datos. Desarrollado por Homebase . Programación gratuita de empleados, reloj de tiempo y herramientas de contratación.

Job Description SUMMARY/ OBJECTIVE Assists with food preparation in accordance with our established procedural guidelines, and as may be directed by the Dietary Manager or supervisor. Follows facility procedure for storing, serving and transporting food and supplies. Responsible for the cleaning, sanitizing and proper maintenance of equipment. ESSENTIAL FUNCTIONS 1. Operates dish machine and various food service equipment., 2. Assist with tray line assembly and restorative dining programs., 3. Food preparation as assigned., 4. Cleans dish machine area and clean and de-lime dish machine., 5. Stores clean equipment and utensils., 6. Assists in maintaining preparation and service area in sanitary condition., 7. Helps to put away stock., 8. Sets up dietary tray cards., 9. Delivers food carts to resident meal service location areas., 10. Empties garbage in dumpster and sanitize garbage cans., 11. Maintains effective communication with residents, families and facility staff., 12. Must adhere to strict guidelines for serving times., 13. Must adhere to sanitation control issues as described in policy and procedure manual: CCP (Critical Control Point) The above statements reflect the general duties considered necessary to describe the principal functions of the job as identified and shall not be considered as a detailed description of all the work requirements that may be involved in the position. This position may have access to protected health information in the resident’s clinical and financial records to conduct job duties. Must adhere to the Company’s Code of Conduct and Business Ethics policy including documentation and reporting responsibilities. EDUCATION/VOCATIONAL REQUIREMENTS 1. Must have a Hight School diploma or equivalent, 2. Able to communicate and follow instructions., 3. Some food service experience is preferred., 4. Must be qualified in accordance with state specific dietary and nursing home requirements (such as certifications, etc.) OTHER JOB DEMANDS 1. Sets up dish machine area; checks temperatures and checks soap dispensing levels., 2. Scrapes, pre-washes and stacks soiled dishes., 3. Soaks cups for removal of stains., 4. Cleans floors: sweeps and mops; makes sure “Wet Floor” signs are up., 5. Changes mop heads., 6. Dismantles tray line after service as applicable., 7. Monitor temperature logs and have knowledge of documented same, when applicable., 8. Utilizes chemicals appropriately and have knowledge of MSDS process., 9. Other duties as assigned., 10. The above statements reflect the general duties considered necessary to describe the principal functions of the job as identified and shall not be considered as a detailed description of all the work requirements that may be involved in the position. This position may have limited access to protected health information in the resident’s clinical records to conduct job duties. Working Conditions: Kitchen environment can be warm and humid during the meal preparation hours, and infrequent work can be in refrigerated areas when assisting with shelving and stocking. Physical Effort: Must be able to remain standing most of the working hours; must be able to lift up to 75 lbs. Maximum (infrequently) and 50 lbs. (frequently) with proper body mechanics and techniques. Stooping, stretching, bending, and pushing do occur when performing duties. Physical Environment: Must be aware of total working area; must know location of all equipment and safe use of same; a preference for working with things and objects and for performing routine, organized tasks; adaptable to work that involves ability to perform repetitive duties under specific instructions. Sensory Attention: Manual dexterity and motor coordination are required to handle dishes and trays rapidly and efficiently and to work with various cleaning supplies. Mental Stress: Must be able to work in a repetitive manner; must be able to handle emergencies which may occur, must be able to keep control of self and fellow employees; must be able to communicate with all disciplines and use good interpersonal skills when handling complaints from residents, families, and staff. Standard For Dress, Cleanliness, And Conduct for Nutritional Services: 1. Hair covering to cover all hair, hair free from decorations., 2. Mustache and or beard coverings must be worn in meal prep areas and on the serving line., 3. Jewelry: Simple wedding bands permitted. No dangling earrings., 4. Uniform/clothes cleaned daily and in accordance with department philosophy., 5. Latex gloves and other safety gloves may be required for some specific duties., 6. Shoes that give good support and are not high heeled are required. Buy a proper fit so your shoes take the punishment not your feet. Non-skid soles are required. Enclosed toe shoes required., 7. Do not chew gum, dip snuff, chew tobacco, or smoke while in the dietary department., 8. Clean hands, and fingernails clean and short. No fingernail polish., 9. Wash hands with soap and hot water after leaving the restroom, after coughing, sneezing, smoking, combing hair, and always after handling food., 10. Hose or socks must be worn. No sleeveless clothing., 11. Eating is not permitted in the kitchen area by employees. The designated area is used for this purpose. Sampling is allowed., 12. Any dietary employee found giving food to other people or employees out of other departments without getting permission for the Food Service Supervisor can expect to have his or her employment terminated immediately as food is money., 13. Must be clean and well groomed, including facial hair and nails. No fingernail polish, long or artificial nails., 14. Keep wraps, pocketbooks, street clothes and other belongings in a designated place and not in the kitchen., 15. Never apply make-up or comb hair in the kitchen or dining room., 16. Do not visit with other employees – unless on break., 17. Do not visit a resident’s room after coming on duty if they are on isolation precautions., 18. Smoke only in designated smoking areas on break., 19. Nametags must be worn while on duty., 20. No personal phone calls while on duty except for emergencies. Health Requirements Chest x-ray or TB skin test annually or per facility policy. HPV testing is offered per OSHA guidelines. Drug screening per employee handbook and Loss Prevention guidelines. Infection Policy: 1. Infection - Food Service employees are restricted from working in the Food Services Department when suffering from a contagious infection or cold., 2. This employee must have a written notice from his or her physician stating he is free from being contagious and that he or she is able to report back to his or her job in the Nutritional Services Department. These written statements should be filed in the personnel record of the employee., 3. Lesions and Cuts - All dietary employees having cuts or lesions on the hands or fingers must wear a surgical rubber glove or a surgical finger. This is to cover the lesion tightly so there is no contact between the lesion and the food, which could infect the lesion more as well as contaminate the food touched by the employee. This person should be given other responsibilities other than in the food directly until the lesion is clear and free from drainage. Accommodation We are committed to equal opportunity. If you have a disability under the Americans with Disabilities Act or similar law, and you need an accommodation during the application process or to perform these job requirements, please contact HR at 463-278-0868.

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Whether you’re looking for a side hustl

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Whether you’re looking for a side hustl

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Whether you’re looking for a side hustl

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Whether you’re looking for a side hustl

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Whether you’re looking for a side hustl

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Whether you’re looking for a side hustl

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Whether you’re looking for a side hustl

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Whether you’re looking for a side hustl

White Lodging - - Responsibilities: Ensure the hotels maintenance and upkeep standards meet WL, Brand, and Guest standards.Support the Chief Engineer in overseeing and supervising all aspects of the Engineering function of the hotel.Clean all engineering areas as directed, working in a neat and eff

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Whether you’re looking for a side hustl

National Assemblers - - Responsibilities: Receive customer orders to complete installation or assembly jobs in customer's homes; Communicate with the customer to confirm all appointments; Assemble the product to National Assembler's specifications; Build a strong rapport with customers and ensure 1

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Whether you’re looking for a side hustl

Nelson Miller Parkway - Responsibilities: Load and unload items; Select and sort inventory; Palletize and repack shipments; Audit inventory; Maintain clean work area.

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Whether you’re looking for a side hustl

The Tile Shop - 4515 Shelbyville Road - Responsibilities: Read customer orders and assemble from stock; Sort and place materials on racks according to specifications; Complete inventory paperwork and ensure accuracy; Load and unload customer vehicles and document handoff; Operate forklifts and move