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Compass Group - 2700 Napoleon Avenue - Responsibilities: Scrapes and rinses food from dirty dishes and washes them by hand; Washes pots, pans and trays; Polishes silver using burnishing machine; Maintains temperatures and chemical levels; Keeps dish area orderly and in compliance with safety standar

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in sanitary condition; Washes pots, pans and trays and ensures cleanliness; Polishes silver using appropriate equipment; Keeps dish area orderly and safe; Loads and unloads supplies

Sunrise Senior Living - - Responsibilities: Set-up and maintain the dish and pot washing areas; Operate dish machine(s) according to manufacturer instruction; Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware; Maintain accura

Texas Roadhouse - - Responsibilities: Operate the dish machine; Supervise proper rinse and wash temperatures; Change water, store, and use dish chemicals properly; Set up and organize dish racks; Remove trash.

Caesars Entertainment - - Responsibilities: Interacts with guests and co-workers in a helpful, positive, upbeat, and professional manner; Maintains assigned work area neat, clean and sanitized throughout shift; Removes and replenishes dirty dishes, glassware, and flatware and transports to dish are

Job DescriptionDoris Metropolitan is accepting applications for EXPERIENCED LINE COOKS (Minimum 5 years). Doris Metropolitan is a premier steakhouse in the heart of New Orleans, dedicated to delivering an exceptional dining experience through perfectly executed dishes and outstanding hospitality. We pride ourselves on using high-quality ingredients and maintaining a standard of culinary excellence. We are looking for a passionate and professional Line Cook to join our dynamic kitchen team. Position Overview:The Line Cook is a crucial member of our culinary team, responsible for preparing and cooking menu items to our exact standards and specifications. You will manage a specific station (e.g., grill, sauté, or broiler) during busy service periods, ensuring every dish is prepared with speed, precision, and a commitment to quality. The ideal candidate must have a stable work history and experience in a fine dining restaurant is a plus. Candidate must be professional, possess strong organizational skills, must be able to multi-task and be willing to work as part of a team. Key Responsibilities: • Station Management: Set up, stock, and organize your assigned station with all necessary supplies before and during service., • Cooking & Plating: Cook menu items on the line, ensuring all food is prepared to the correct temperature and presentation standards, and is delivered to the pass in a timely fashion., • Quality Control: Assess ingredients for freshness and quality, rotating product appropriately to maintain high standards., • Cleanliness & Safety: Maintain a clean, organized, and sanitized work environment at all times., • Teamwork: Collaborate effectively with the Head Chef, Sous Chefs, and other kitchen staff to ensure smooth and efficient service during high-pressure periods.Qualifications & Skills:, • Experience: Proven cooking experience in a professional kitchen, preferably within a steakhouse or fine-dining environment., • Culinary Knowledge: Excellent understanding of various cooking methods (grilling, broiling, sautéing, frying), ingredients, and kitchen equipment., • Efficiency: Strong organizational and time-management skills, with the ability to work accurately and quickly in a fast-paced environment., • Communication: Effective communication skills and a professional, positive attitude with coworkers., • Physical Stamina: Ability to stand for extended periods, move around the kitchen, and lift up to 50 pounds., • Certifications: Food Handler certification (e.g., ServSafe) is preferred., • Availability: Flexibility to work various shifts, including evenings, weekends, and holidays.

Job Description Daily Responsibilities Outline Qualities: • Maintains positive environment, • Lead by example, • Willing to rise to a challenge, • Attention to detail, • Kitchen organization, • Sense of urgency/ YOU set the pace, • Integrity when no one is watching AM and PM responsibilities Set Up:  Set up dishwasher and sinks. o Check chemical levels o Set up a landing zone for clean dishes. Use a clean and sanitized cart to transport dishes.  Check hand sinks: paper towel & soap levels, replenish as needed Primary Tasks: Dishes are #1 priority.  Please make sure dishes are dry before putting them away. o Large pots and pans: go through 3 compartment sink 1. Wash with hot water and soap, 2. Rinse with hot water, 3. Sanitize with cold water for at least 15 seconds Secondary Tasks  Every 2 hours do a sweep of the kitchen, hotline, restrooms and entry hallway to the kitchen.  Check restrooms and make sure restrooms are clean. Check restroom walls and sinks.  Trash more than halfway full + cardboard boxes go out at 10:30 am, 2:30pm, 5:30pm, 8pm.  Help put away orders and keep the kitchen clean. Breakdown  AM: make sure the area is clear of dishes and all sinks are clean before leaving for the day.  Clear all drains and filters.  8pm the kitchen starts to breakdown - try to be fully caught up at this point to have a smooth shift. Double check ALL cast iron pans and make sure they are wiped out with oil.  Wipe down dish machine, walls, front of sinks.  Organize cubbies and chemical area.  Clear all debris from drains and filters. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionJoin the Felipe’s Team as Cajera! ???? Are you looking for a workplace where delicious food and great people come together? At Felipe’s, we don’t just serve scratch-made Mexican food; we create experiences. We’re looking for our next friendly, detail-oriented, and positive Cashier (Cajera) to join our fast-casual taqueria team. Why You’ll Love Working Here: • Health, Vision, and Dental Insurance – We’ve got you covered., • Paid Vacation – Work hard, play hard., • Nailing Guest Interactions: Suggest chips, guac, drinks, or desserts to complete orders, answer menu questions (ingredients, prices, portions, diets), and finalize perfectly packed orders., • Owning the Till: Keep your cash drawer accurate, organized, and balanced at the end of every shift., • Mastering the Menu: Know each dish inside and out to answer guest questions like a true pro., • Efficiently Completing Orders: Enter orders in the POS system, collect payments seamlessly, and deliver quick throughput., • Collaborating with the Team: Communicate with the burrero staff and be a team player when it comes to setting up, stocking, and breaking down the burrito line. Day-to-Day Responsibilities:, • Portion toppings like chips, guac, salsa, and salad dressings., • Follow safe food handling practices., • Keep the Cajera station stocked, clean, and running smoothly., • A friendly, people-person with great communication skills and passion for guest service., • A problem-solver who can answer basic questions confidently or redirect to the Manager on Duty (MOD) when needed. Apply now to join the Felipe’s family and make every day a fiesta! ????️

Job Description JOB DESCRIPTION: As the dishwasher you are the backbone of the entire restaurant. You are responsible for maintaining cleanliness and sanitation standards within the restaurant. Duties include, but are not limited to: sorting, rinsing, and loading dirty dishes, glasses, flat and serving ware into the dish machine, delivering clean dishes to the appropriate kitchen storage and service stations, waste removal, sweeping, mopping, dusting and to assist with restaurant and bathroom cleaning as directed. We are looking for full time employees who want to join our family and grow with our business. Must have a positive attitude, be able to work well with others, and be able to work a varied full-time schedule including nights, weekends and holidays. PHYSICAL, MENTAL, and ENVIRONMENTAL DEMANDS: Required: Mobility and dexterity to move large, heavy objects up to 100 pounds. Manual dexterity to include using kitchen utensils and handling of food items. Must be able to tolerate industry standard chemicals used for cleaning and sanitizing. Able to work at a fast pace. Must be able to respond to visual and oral cues. Preferred: High School Diploma or GED. This is a non-exempt hourly position. Johnny Sanchez is a drug free workplace.

Job Description Location: University of New Orleans • We are hiring immediately for full time DISHWASHER positions., • Location: University of New Orleans - 2000 Lakeshore Drive 114, New Orleans, LA 70148. Note: online applications accepted only., • Schedule: Full time; Days and hours may vary. More details upon interview., • Requirements: No prior experience is required., • Perks: Free parking! Uniform provided!, • Fixed Pay Rate: $14.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1496914. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product. We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job Description???? Dishwasher (Kitchen Rockstar Wanted)???? Benefits First (Because They Matter) * Health, Vision & Dental Insurance * Paid Vacation * 401(k) with company match up to 5% Why This Job Matters At Felipe’s, the dishwasher is one of the most important positions in the kitchen. Great food can’t happen without clean, sanitized equipment — and that’s where you come in. This role is the entry point into our kitchen team, where you’ll learn how a fast-paced, scratch kitchen really works. You’ll build skills in time management, prioritizing tasks, working clean, and moving with purpose — all while being part of a team that has each other’s backs. Strong dishwashers don’t stay dishwashers forever. If you show up, work hard, and pay attention to details, we will train you and help you move up. What You’ll Be Doing * Washing, sanitizing, and organizing: * Pots, pans, containers, utensils * Plates, bowls, and silverware * Keeping the dish area clean and organized: * Floors, sinks, walls, racks, and dish machine * Following food safety and sanitation standards * Taking out trash and cardboard and keeping waste areas clean * Helping with basic prep work when needed * Working fast, clean, and smart to keep the kitchen moving You’ll report directly to the Manager on Duty and work closely with the kitchen team to keep service running smoothly. This Job Is for You If You: * Like staying busy and moving all shift * Take pride in keeping things clean and organized * Want to learn how a real kitchen works * Are reliable, team-oriented, and ready to work * Can stand for long periods and lift kitchen equipment as needed No experience? No problem. We’ll train the right person. Grow With Us Dishwasher is where many of our kitchen leaders started. Do well here, and you’ll have opportunities to move into prep cook, line cook, and other roles. About Felipe’s For over 19 years, Felipe’s has served scratch-made Mexican cuisine and hand-squeezed Key Lime Margaritas in New Orleans and Southwest Florida. Family-owned and proudly local, our philosophy is simple: Small Batch. Made from Scratch.

Job Description Food runners are an important part of a restaurant staff and serve as assistants to the wait staff. Their main duty is to deliver, or "run" food to tables once a food order has been prepared by the cooks. You may also assist in many other duties when other members of the staff are busy. You will be the last of the staff to see the meal before it reaches the customer, so it's important to know what each dish is supposed to look like, so nothing is missed. It's also important that the plates are handled carefully and brought out in a timely manner, to ensure optimal food temperature. You will need to know the table numbers and seat numbers to accurately deliver the right food to the right table and correct guest at the table. As a food runner you will also assist other restaurant staff members with duties such as clearing and cleaning tables, maintaining cleanliness in the kitchen and customer areas and returning plates to the kitchen. Because food runners are responsible carrying food to tables, you must have a moderate level of physical capability. The better shape you are in, the more it will help you when working. Being a food runner can often be hectic and stressful, so it helps to be able to work well under pressure. You could often be on your feet for long periods of time. It helps to be able to carry up to 50 pounds and go up and down stairs carrying that weight on a tray. As a food runner you may sometimes have to help busboys carry tubs filled with plates out of the dining area. There is a certain degree of squatting and moving around tight spaces, so it helps to be nimble and flexible as well.

Job Description • We are hiring immediately for full time and part time DISHWASHER positions., • Location: Jefferson Plaza - 2614 Jefferson Highway, New Orleans, LA 70121. Note: online applications accepted only., • Schedule: Full time and part time schedules; open availability preferred. Hours and days may vary. Further details upon interview., • Requirement: Prior dishwashing experience preferred., • Pay Range: $14.00 per hour to $16.00 per hour. Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job DescriptionBenefits: • Dental insurance, • Health insurance, • Paid time off We require pre-employment drug screen and background check. In accordance to Coast Guard guidelines, random drug screens are performed throughout the year. The dishwasher position is responsible for maintaining cleanliness and sanitation standards while ensuring the dishwashing area is maintained as a clean, safe, and sanitary kitchen. Responsibilities: • Sort and rinse dirty dishes, tableware and other cooking utensils and place them in racks to send through dish machine, • Sort and stack clean dishes, • All clean dishes are properly organized and placed in the correct location, • Wash pans and trays by hand, • Ability to set up and break down dishwashing area, • Fill/empty soak tubs with cleaning/sanitizing solutions, • Sweep/mop floors, • Assemble/disassemble dish machine, • Wipe up any spills and ensure kitchen floors remain dry, • Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures, • Other duties as directed Requirements: • High School Diploma/GED, • Customer/client focus, • Must work well in team atmosphere, • Reliable with strong time management skills, • Attention to detail, • Reliable transportation to/from work, • Must meet US Coast Guard physical examination requirements, • Must submit to pre-employment drug testing and will then be subject to random screenings as per the US Coast Guard

Job Description • We are hiring immediately for full time DISHWASHER positions., • Location: Ochsner Medical Center Jefferson - 1514 Jefferson Highway, New Orleans, LA 70121. Note: online applications accepted only., • Schedule: Full time schedule. Hours and days may vary, including rotating weekends. Further details upon interview., • Requirement: Prior dishwashing experience preferred. Willing to train!, • Perks: Shift meal! Uniform provided! Free parking! Growth opportunities!, • Pay Range: $14.00 per hour to $16.00 per hour. Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job Description Food runners are an important part of a restaurant staff and serve as assistants to the wait staff. Their main duty is to deliver, or "run" food to tables once a food order has been prepared by the cooks. You may also assist in many other duties when other members of the staff are busy. You will be the last of the staff to see the meal before it reaches the customer, so it's important to know what each dish is supposed to look like, so nothing is missed. It's also important that the plates are handled carefully and brought out in a timely manner, to ensure optimal food temperature. You will need to know the table numbers and seat numbers to accurately deliver the right food to the right table and correct guest at the table. As a food runner you will also assist other restaurant staff members with duties such as clearing and cleaning tables, maintaining cleanliness in the kitchen and customer areas and returning plates to the kitchen. Because food runners are responsible carrying food to tables, you must have a moderate level of physical capability. The better shape you are in, the more it will help you when working. Being a food runner can often be hectic and stressful, so it helps to be able to work well under pressure. You could often be on your feet for long periods of time. It helps to be able to carry up to 50 pounds and go up and down stairs carrying that weight on a tray. As a food runner you may sometimes have to help busboys carry tubs filled with plates out of the dining area. There is a certain degree of squatting and moving around tight spaces, so it helps to be nimble and flexible as well.

Job DescriptionCompany Overview At IHOP we are more than just a restaurant; we are a thriving community of dedicated and passionate individuals. Our commitment to creating and maintaining a great work environment ensures that every team member can thrive and grow with us. Located in the heart of Covington, Ruby Enterprises offers a vibrant company culture and meaningful connections with our local community. Join us and be a part of something special. Job Summary As an IHOP Porter/Combo, your primary responsibility is to maintain cleanliness and sanitation throughout the restaurant, with a specific focus on dishwashing and kitchen cleanliness. You will play a vital role in ensuring a clean and organized environment for guests and staff. Your duties include washing dishes, utensils, and kitchen equipment, as well as assisting with general cleaning tasks in the dining area and kitchen. Additionally, you will help restock supplies and collaborate with the kitchen and serving staff to maintain a smooth flow of operations. Your dedication to cleanliness and hygiene is essential in upholding IHOP's high standards and providing an exceptional dining experience for our guests. Responsibilities • Develop and maintain professional functional working relationships with IHOP Team Members and guests., • Clear, clean and reset tables and clean chairs, booths and floors after guests leave., • Pick up, sort and wash all china, silverware, glassware, pots, pans, utensils, etc., • Follow dish machine and/or sink procedures per IHOP SOP., • Unload, un-box, rotate and store food, equipment and supplies as necessary., • Stock and rotate all needed supplies in the service areas and dining room., • Comply with all federal, state and local regulations as well as the IHOP Safety Manual and SOP health, sanitation and safety guidelines., • Dispose of all trash properly., • Check restrooms hourly to ensure proper stocking levels of supplies and the cleanliness of the facilities., • Perform all cleaning duties according to posted cleaning charts., • Comply with IHOP uniform and appearance standards per SOP guidelines., • Perform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting supervisor.Qualifications, • Porter/Combo roles can be physically demanding, so candidates should be able to stand for extended periods, lift heavy objects, and perform repetitive tasks comfortably., • The ability to thoroughly clean and sanitize dishes, utensils, and kitchen equipment is crucial for maintaining hygiene standards., • Porters/Combos need to work efficiently to keep up with the pace of the restaurant's operations, particularly during busy shifts., • Keeping dishwashing and cleaning areas well-organized and ensuring items are returned to their proper places is essential., • Punctuality and consistency are highly valued in these roles, as timely completion of tasks is important for overall restaurant operations., • A commitment to following safety guidelines and using appropriate protective equipment, such as gloves and aprons, is essential., • Porters/Combos often work closely with kitchen and serving staff, so being a cooperative and communicative team member is important., • Some roles may require basic math skills for counting and recording inventory or orders., • The ability to adapt to changing tasks and priorities during a shift, such as assisting with food preparation or cleaning duties, is beneficial., • Porters/Combos may work in a fast-paced and potentially high-stress environment, so the ability to remain composed under pressure is valuable., • Having a polite and friendly demeanor is important.

Job Description Food runners are an important part of a restaurant staff and serve as assistants to the wait staff. Their main duty is to deliver, or "run" food to tables once a food order has been prepared by the cooks. You may also assist in many other duties when other members of the staff are busy. You will be the last of the staff to see the meal before it reaches the customer, so it's important to know what each dish is supposed to look like, so nothing is missed. It's also important that the plates are handled carefully and brought out in a timely manner, to ensure optimal food temperature. You will need to know the table numbers and seat numbers to accurately deliver the right food to the right table and correct guest at the table. As a food runner you will also assist other restaurant staff members with duties such as clearing and cleaning tables, maintaining cleanliness in the kitchen and customer areas and returning plates to the kitchen. Because food runners are responsible carrying food to tables, you must have a moderate level of physical capability. The better shape you are in, the more it will help you when working. Being a food runner can often be hectic and stressful, so it helps to be able to work well under pressure. You could often be on your feet for long periods of time. It helps to be able to carry up to 50 pounds and go up and down stairs carrying that weight on a tray. As a food runner you may sometimes have to help busboys carry tubs filled with plates out of the dining area. There is a certain degree of squatting and moving around tight spaces, so it helps to be nimble and flexible as well.

Job Description Food runners are an important part of a restaurant staff and serve as assistants to the wait staff. Their main duty is to deliver, or "run" food to tables once a food order has been prepared by the cooks. You may also assist in many other duties when other members of the staff are busy. You will be the last of the staff to see the meal before it reaches the customer, so it's important to know what each dish is supposed to look like, so nothing is missed. It's also important that the plates are handled carefully and brought out in a timely manner, to ensure optimal food temperature. You will need to know the table numbers and seat numbers to accurately deliver the right food to the right table and correct guest at the table. As a food runner you will also assist other restaurant staff members with duties such as clearing and cleaning tables, maintaining cleanliness in the kitchen and customer areas and returning plates to the kitchen. Because food runners are responsible carrying food to tables, you must have a moderate level of physical capability. The better shape you are in, the more it will help you when working. Being a food runner can often be hectic and stressful, so it helps to be able to work well under pressure. You could often be on your feet for long periods of time. It helps to be able to carry up to 50 pounds and go up and down stairs carrying that weight on a tray. As a food runner you may sometimes have to help busboys carry tubs filled with plates out of the dining area.

Job Description Unidine is hiring immediately for full time and part time DISHWASHER positions. • Location: Lambeth House - 150 Broadway Street, New Orleans, LA 70118. Note: online applications accepted only., • Schedule: Full time and part time schedule. Open availability required. Hours and days may vary. Further details upon interview., • Requirement: Prior dishwashing experience preferred., • Perks: On site training!, • Fixed Pay Rate: $15.00 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1505486

Job Description • We are hiring immediately for full time DISHWASHER positions., • Location: N.O. Saints & Pelicans - 5800 Airline Drive, Metairie, LA 70003 Note: online applications accepted only., • Schedule: Full time schedule. Monday - Friday, 8:00 am - 5:00 pm. Must be available nights and weekends as needed. More details upon interview., • Requirement: Must be flexible, reliable, and have a positive attitude. No experience is necessary. Willing to train!, • *Internal Employee Referral Bonus Available, • Pay Range: $17.00 per hour to $23.00 per hour Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1516813. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Job Description Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch Why would you want to work here? We Do Days!?Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Make your money and be home in time for dinner! Job Summary: Responsible for clearing, sanitizing, and resetting tables to maintain a clean and efficient experience for the Guests What does it take to be a Ruby Krewe Member? • A firm belief that butter and bacon make everything better!, • No previous restaurant experience required, • Remove used tableware between courses and provide tableware for next course, • Clear tables after guests leave the table, • Take soiled tableware to dish room and unload, sort, and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area, • Between seating(s) promptly clean tabletops, chairs, and booths – check floor and clean as required. Reset and arrange tabletop for next party, • Serve Guests refills as needed – remove used tableware between courses As the newest Ruby Krewe member, you’ll enjoy: • The flexibility to work Days Only!, • Medical and Dental group benefits, • Paid Time Off, • Opportunity for Growth and Pay Increases, • Family Meal and Discounts

Job Description • Able to communicate the primary language of the work location., • Able to be stationary for long periods of time and move from area in the kitchen., • Able to exert fast-paced mobility for periods up to 8 hours in length., • Able to bend, stoop, lift, carry dish racks, pots, pans, bus tubs, etc. up to 50 lbs. in weight on a regular and continuous basis., • Must be able to be subject to wet floors, extreme temperatures, and loud noise., • Sets up and breaks down dish machine., • Checks machine to be sure it is operating correctly and reports any defects immediately., • Knows and implements preventive maintenance procedures., • Washes and correctly stores all dishes., • Pre-soaks, pots, pans and silverware according to Company procedures., • Checks water temperature during dish washing to ensure sanitary practice., • Removes trash from dish room and places in dumpsters., • Cleans and sanitizes garbage cans and keeps liners in cans at all times., • Cleans and keeps dish room neat including detergent stage area, strives to keep floor dry., • Mops floors., • Works as a team with all personnel., • Preforms other related duties as assigned by a manager. We use eVerify to confirm U.S. Employment eligibility.

Job Description * Responsible for the cleanliness and sanitation of plateware, silverware, utensils, tools, pots, and pans * Takes out garbage and trash to dumpster area * Washes work areas, refrigerators, cooking and washing equipment, walls, and floors * Assembles and breaks down dish machines daily * Maintains a clean and organized work environment * Receives orders and puts them away following FIFO (First In, First Out) * Performs minor food preparation tasks * Monitors dish chemical levels and communicates when low or malfunctioning * Checks and clears floor drains daily; keeps area safe and dry * Organizes and places equipment and plateware in correct storage areas * Works safely in hot and damp environments; able to lift up to 50 lbs. We use eVerify to confirm U.S. Employment eligibility.

Job Description Tennessee Williams famously captured the charm and romance of our city in his plays and stories, and it's all on show here at Loews New Orleans Hotel. Located in the Warehouse District, discover comfort and luxe experiences all within the heart of the Big Easy. Welcome to New Orleans' Cultural Crossroad. This position assists servers in providing food and beverage service to guests dining in the restaurant and Lounge area. Essential Functions and Responsibilities • Performs all opening and closing duties as listed on side work assignment sheet, • Applies teamwork skills at all times and assists co-workers when time permits, • Greets all guests and gives intelligent and accurate information and direction, • Stocks and/or restocks all service stations as needed, • Buses, cleans, and resets tables according to standards, • Assists servers with food and beverage service, • Refills coffee, tea and water for all guests, • Breakdowns trays at the dish stand, • Maintains cleanliness and excellent condition of equipment, work area, and dining room., • Executes emergency procedures in accordance with hotel standards, • Attends scheduled meeting and training classes, • Remains current with hotel information and changes, • Complies with hotel policies and rules and uniform and grooming procedures, • Encourages a positive attitude among employees and treats other employees and guest with courtesy and respect, • Is polite, friendly, and helpful to the guests, management, and fellow employees, • Recycles whenever possible, • Must have good English skills, • This position requires bending, lifting, and carrying. Must be able to lift up to 50 pounds., • Must be able to prioritize work, • Must be a team player, • Must be flexible to work any shift, including weekends and holidays, • Must be customer-service orientated and have excellent hospitality skills, • Food Handler's Card is accepted

Job Description About Us:Johnny Sanchez is a vibrant, contemporary Mexican restaurant that fuses traditional flavors with modern techniques, delivering an unforgettable culinary experience in the heart of New Orleans. Our kitchen is fast-paced and full of energy, just like the city itself. We take pride in using high-quality ingredients to create bold, flavorful dishes that tell a story. We’re searching for a passionate, detail-oriented Sous Chef to join our dynamic team and help bring that story to life. Position Overview:As the Sous Chef at Johnny Sanchez, you’ll work side-by-side with our Executive Chef, playing a key role in leading kitchen operations. You’ll assist in menu development, oversee food preparation, and ensure every dish leaving the kitchen reflects the exceptional quality and creativity Johnny Sanchez is known for. This is an incredible opportunity for someone who thrives in a collaborative environment and is eager to take their culinary skills to the next level. Key Responsibilities: • Kitchen Leadership: Assist in managing the day-to-day operations of the kitchen, ensuring smooth service and communication between the kitchen and front-of-house., • Menu Development: Collaborate with the Executive Chef to develop creative, seasonal dishes that align with our vision and showcase fresh, local ingredients., • Quality Control: Ensure that all dishes meet our high standards of presentation, flavor, and consistency., • Team Management: Train, mentor, and supervise line cooks and kitchen staff, maintaining a positive, productive work environment., • Inventory & Cost Control: Assist with ordering, managing inventory, and controlling food costs, ensuring efficiency without sacrificing quality., • Minimum of 2 years of experience as a jr sous chef or sous chef in a fast-paced, high-quality restaurant., • A deep understanding of Mexican cuisine or a strong willingness to learn and adapt., • Strong leadership and communication skills with the ability to inspire and manage a team., • Excellent organizational skills and the ability to multitask in a high-pressure environment., • Passionate about creating dishes with fresh, local ingredients., • Competitive salary and performance-based bonuses., • Opportunities for growth and development within the company., • Employee discounts on food and beverages.

Job DescriptionCompany Overview At IHOP of Greater New Orleans Area, we are more than just a restaurant; we are a thriving community of dedicated and passionate individuals. Our commitment to creating and maintaining a great work environment ensures that every team member can thrive and grow with us. Located in the heart of the Greater New Orleans area, Ruby Enterprises offers a vibrant company culture and meaningful connections with our local community. Join us and be a part of something special. Job Summary As an IHOP Porter/Combo, your primary responsibility is to maintain cleanliness and sanitation throughout the restaurant, with a specific focus on dishwashing and kitchen cleanliness. You will play a vital role in ensuring a clean and organized environment for guests and staff. Your duties include washing dishes, utensils, and kitchen equipment, as well as assisting with general cleaning tasks in the dining area and kitchen. Additionally, you will help restock supplies and collaborate with the kitchen and serving staff to maintain a smooth flow of operations. Your dedication to cleanliness and hygiene is essential in upholding IHOP's high standards and providing an exceptional dining experience for our guests. Responsibilities • Develop and maintain professional functional working relationships with IHOP Team Members and guests., • Clear, clean and reset tables and clean chairs, booths and floors after guests leave., • Pick up, sort and wash all china, silverware, glassware, pots, pans, utensils, etc., • Follow dish machine and/or sink procedures per IHOP SOP., • Unload, un-box, rotate and store food, equipment and supplies as necessary., • Stock and rotate all needed supplies in the service areas and dining room., • Comply with all federal, state and local regulations as well as the IHOP Safety Manual and SOP health, sanitation and safety guidelines., • Dispose of all trash properly., • Check restrooms hourly to ensure proper stocking levels of supplies and the cleanliness of the facilities., • Perform all cleaning duties according to posted cleaning charts., • Comply with IHOP uniform and appearance standards per SOP guidelines., • Perform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting supervisor.Qualifications, • Porter/Combo roles can be physically demanding, so candidates should be able to stand for extended periods, lift heavy objects, and perform repetitive tasks comfortably., • The ability to thoroughly clean and sanitize dishes, utensils, and kitchen equipment is crucial for maintaining hygiene standards., • Porters/Combos need to work efficiently to keep up with the pace of the restaurant's operations, particularly during busy shifts., • Keeping dishwashing and cleaning areas well-organized and ensuring items are returned to their proper places is essential., • Punctuality and consistency are highly valued in these roles, as timely completion of tasks is important for overall restaurant operations., • A commitment to following safety guidelines and using appropriate protective equipment, such as gloves and aprons, is essential., • Porters/Combos often work closely with kitchen and serving staff, so being a cooperative and communicative team member is important., • Some roles may require basic math skills for counting and recording inventory or orders., • The ability to adapt to changing tasks and priorities during a shift, such as assisting with food preparation or cleaning duties, is beneficial., • Porters/Combos may work in a fast-paced and potentially high-stress environment, so the ability to remain composed under pressure is valuable., • Having a polite and friendly demeanor is important.

Job DescriptionPosition Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurants standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment. Key Qualifications: Proficient in preparing menu items consistently to the specified recipes and customer requests. Available to work flexible shifts, including evenings, weekends, and holidays. Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives. Effective communicator with the ability to follow oral and written instructions. Capable of multitasking effectively under pressure in a busy kitchen setting. Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels. Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. Responsibilities: Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality. Adhere to portion control and food preparation standards to maintain product consistency and manage costs. Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures. Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef. Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations. Ensure all dishes from the station are accounted for and meet the restaurants quality expectations. Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety. Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment. Collaborate effectively with the kitchen team and maintain positive working relationships with all staff. Undertake additional tasks as needed to support the efficient operation of the kitchen.

Job DescriptionCook (Cocinero) – Join the Felipe’s Kitchen Team! ???????? Full-Time | Fast Hiring | Great Benefits | Growth Opportunities ???? Why You’ll Love Working at Felipe’s * Health, Dental & Vision Insurance * Paid Vacation * 401(k) with Company Match (up to 4%) * Supportive, Team-Driven Kitchen Environment * Opportunities to Grow in a Scratch Kitchen If you thrive in a fast-paced kitchen, love working with fresh ingredients, and take pride in quality and consistency, Felipe’s is the place for you. About the Role Our Cocineros (Cooks) are at the heart of Felipe’s scratch kitchen. You’ll prepare all hot recipes for the burrito line while ensuring every dish meets our standards for quality, temperature, consistency, and freshness. You’ll work closely with Prep Cooks, Kitchen Leads, and the Manager on Duty to keep the kitchen running smoothly and guests happy. What You’ll Do * Prepare and cook all hot recipes according to Felipe’s standards * Calculate batch sizes and cook small batches frequently to maintain freshness * Taste food regularly to ensure quality and consistency * Stock, rotate, and maintain the hot line throughout service * Adjust preparation levels based on business volume * Follow all safe food handling, time, and temperature procedures * Keep your workstation clean, organized, and fully stocked * Communicate inventory needs, par levels, and equipment issues to leadership * Clean, maintain, and properly care for kitchen equipment * Break down and clean your station at the end of each shift What We’re Looking For * Passion for cooking and working in a kitchen environment * Experience with batch cooking, prep, or hot line production (preferred, not required) * Strong attention to detail and pride in food quality * Ability to multitask and stay organized during busy shifts * Team-first attitude and strong communication skills * Commitment to cleanliness, consistency, and guest satisfaction Why Felipe’s For nearly 19 years, Felipe’s has served scratch-made, small-batch Mexican food and hand-squeezed Key Lime Margaritas across New Orleans and Southwest Florida. Our kitchens are built on teamwork, fresh ingredients, and doing things the right way — every batch, every shift. ????️ Ready to cook with purpose and grow with a great team? Apply today and join the Felipe’s team!

Job Description About Johnny Sanchez:Johnny Sanchez is more than just a restaurant—it's a celebration of modern Mexican cuisine fused with the vibrant spirit of New Orleans. We pride ourselves on delivering exceptional dishes, crafted with the freshest ingredients, in a lively and welcoming atmosphere. We're looking for enthusiastic servers who are passionate about food, drink, and delivering top-notch service to our guests. Job Description:As a server at Johnny Sanchez, you’ll be the heartbeat of our dining experience. You’ll have the opportunity to guide guests through our menu, share your knowledge of our carefully curated tequila and mezcal selections, and ensure that every meal is memorable. If you thrive in a fast-paced, dynamic environment and love interacting with people, this is the role for you. Key Responsibilities: • Guest Interaction: Warmly greet guests, take orders with accuracy, and provide recommendations on menu items, including our signature dishes and beverage pairings., • Menu Expertise: Develop a deep understanding of our menu and specials, including ingredients, preparation methods, and potential allergens., • Order Management: Accurately input orders into the POS system and communicate special requests to the kitchen., • Beverage Service: Knowledgeably serve and recommend beverages, particularly tequila, mezcal, and specialty cocktails., • Timely Service: Ensure that food and drinks are delivered promptly, and check back with guests to ensure satisfaction., • Upselling: Identify opportunities to enhance the guest experience through upselling specials, sides, or additional courses., • Cleanliness and Organization: Maintain a clean and organized workspace, including tables, dining areas, and server stations., • Team Collaboration: Work closely with the kitchen, bar, and host teams to ensure seamless service., • Problem Resolution: Address any guest concerns or issues promptly and professionally, ensuring a positive dining experience., • Prior experience as a server in a fast-paced restaurant is preferred, • Strong knowledge of food, wine, and spirits—especially tequila and mezcal—is a plus, • Exceptional communication and multitasking skills, • A positive attitude, team spirit, and a genuine passion for hospitality, • Competitive hourly wage plus tips, • Opportunities for growth and development within the company, • A fun and inclusive work environment, • Staff meals and discounts on dining

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

River Road - Responsibilities: Loading and unloading; Selecting and auditing; Palletizing and repacking; Sorting and housekeeping; Other duties as assigned by site leadership.

Home Depot - - Responsibilities: Load and unload trucks; Move material within the facility; Operate forklifts or other material handling equipment; Sort, stage, and transport products; Assist in loading platforms.

Powell St - [Warehouse Associate] - FT, PT, or Temp (Overtime Pay Available) / High Employee Retention Rate / Long-term Employee Growth (Leadership Development Programs) - As a Warehouse Team Member, you will: Receive and unload incoming shipments from suppliers; Inspect and verify the accuracy of i

Government Jobs - Probationary - $39,400.Annually This is an intermediate level maintenance position at Sewerage & Water Board's Facilities Maintenance Division.An individual performs a variety of semi-skilled with some skilled construction, maintenance and repair tasks.Work also includes assist

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Government Jobs - Full time - $41,407.Annually This is a full performance level maintenance position at Sewerage & Water Board's Facilities Maintenance Division.An individual performs a variety of skilled construction, maintenance and repair tasks including pipe fitting, carpentry, meter repair

Aerotek - - Responsibilities: Perform wiring and assembly of control panels.Read and understand electrical drawings, schematics, and blueprints.Work primarily in a shop setting, with potential fieldwork after training.

Olive Garden - - Responsibilities: Prepare and flawlessly execute recipes to meet and exceed our guest expectations; Maintain the highest safety and sanitation standards; Follow sanitation and safety guidelines in all kitchen activities; Collaborate with kitchen team to ensure smooth service; Assis

Travel + Leisure - - Responsibilities: Maintain all public areas of the Resort; Perform preventative maintenance of all common areas and grounds as required; Competencies in electrical, plumbing, carpentry, painting, general maintenance, etc.Operate small hand tools and electrical tools for repairs

Golden Nugget - - Responsibilities: Prepare high-quality menu items to delight guests in a fast-paced kitchen.