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Job DescriptionBenefits: • 401(k), • Company parties, • Dental insurance, • Employee discounts, • Free food & snacks, • Health insurance, • Paid time off, • Parental leave, • Vision insurance, • Free uniforms, • Competitive salary Europa Village is a one of a kind Wine Country destination offering an Old World European experience where service is gracious and unlimited. Everything viewed, touched and crafted will reflect an unsurpassed level of authenticity that speaks to our theme. Bolero Restaurante at Europa Village takes our guests on a culinary journey throughout the country of Spain. Our menu celebrates the centuries old tradition of dining together, tapas style. Tapas are prepared typically in bite size offerings and made to be shared. Europa Village is looking for an experienced Sous Chef. The ideal candidate will have a minimum of 2 years' experience in a similar role, an understanding of various cooking methods, ingredients, equipment and procedures, and an excellent record of kitchen and employee management. Experience with Spanish cuisine is a plus. Reports To: • Executive Chef Responsibilities Specific to Sous Chef: • Possesses and lives Europa Village core values., • Works closely with the Executive Chef to develop new menu options based on seasonal changes and guest demands., • Plans food design in order to create a perfect match between the dish’s aspect and its taste., • Produces high-quality menu items., • Ensures the kitchen operates in a timely way to meet Europa Village’s quality standards., • Assists in recruiting and training the culinary team and assesses the team’s performance., • Manages the culinary team and the kitchen operations in the absence of the Executive Chef., • Provides support to the culinary and service team with various tasks including line cooking, food preparation, dish plating and plate execution., • Assists with creating the weekly work schedule for the culinary team., • Resolves guest issues and concerns immediately., • Creates tasting menus for clients planning a special event at Europa Village., • Monitors and records inventory and orders supplies when needed., • Adheres to and implements sanitation regulations and safety regulations., • Maintains a positive and professional attitude at all times., • Other duties as assigned. Responsibilities Expected of All Villagers: • Create and foster an environment of “teamwork” by helping fellow employees or guests without a second thought., • Be comfortable working on your feet for the majority of your shift., • Be able to communicate Europa Village’s story., • Ability to treat all Villagers and guests in a respectful manner., • Arrive at work prepared with excellent personal presentation standards and clean, pressed uniform and appropriate shoes., • Arrive on time and be respectful of attendance and punctuality, • Adhere to Europa Village’s policies and procedures., • Be hospitable, welcoming and exhibit a positive attitude and willingness to assist where necessary., • Must be available to work nights, weekends and holidays.

Job Description Job Summary Kiddie Academy in Murrieta, California is searching for an organized and experienced Preschool Chef to oversee the day-to-day operations of our kitchen. The Preschool Chef will be responsible for creating nutritious, high-quality meals for our young students that meet dietary restrictions and standards. They will be expected to remain on budget by creating a food and supply purchase plans and adhering to them while maintaining freshness and flavor in every dish served. Compensation & Benefits The Preschool Chef is an hourly Education position with a salary of $16 to $18 per hour, depending on education, experience, and qualifications. Additional benefits include, health and dental insurance, 401K. Responsibilities • Manage and coordinate all aspects of the kitchen on a daily basis, including ordering supplies, creating menus, and preparing meals for our young students, • Create menus and dishes that are high in nutritional value, in balance with dietary restrictions, and within budget, • Monitor food quality, inventory, storage, and rotation of food in order to ensure all safety and health code standards, • Train staff and oversee food preparation to ensure quality and consistency, • Plan special dietary menus and modify existing recipes to suit dietary needs, • Monitor food temperatures and portion sizes for accurate service, • Maintain kitchen organization and cleanliness Requirements • culinary arts or related field education, training or hands on experience is preferred, • 3+ years’ experience in food service preparation is preferred, • Proven knowledge of menu planning, food program, nutrition, food ordering, health code and safety regulations, • Organized and detail-oriented with the ability to multitask efficiently, • Proficiency with Microsoft Office Suite, • Must possess a pleasant and customer-focused attitude

Job Description Weddings & Events! Kitchen Prep, Utility & Dish Wedgewood Weddings is hiring Kitchen Utility Attendants! The best way to describe the position is as a Multi-Use Utility Person. The Wedgewood Weddings Kitchen Utility staff members are critical to the overall maintenance and cleanliness of our facilities and have a variety of responsibilities. They will be washing dishes, helping with food prep and helping to plate the food during the actual events. This person will also assist with on-going kitchen and facility maintenance. We have a great kitchen team, and we want to add someone who will jump on board with positive energy. We are open seven days a week. We have day and evening shifts available throughout the weekdays and weekends. Remember, we work when our clients and guests play, so weekend, evening and holiday availability is mandatory. Wedgewood Weddings Kitchen Utility staff members have: • A keen sense of origination and urgency, • A willingness to do "whatever it takes" to get the job done, • Skills be to efficient under pressure, • The ability to relate to a diverse set of team members and clients Responsibilities include, but are not limited to: • Keeping the kitchen clean to set standards, including but not limited to washing dishes, cleaning floors and countertops., • Emptying all solid waste containers and keeping solid waste storage areas sanitized and free of debris, • Assist in maintaining storage areas, walk-ins, coolers, and freezers Enough about you; this is what you need to know about us: We're a family-owned business that's been revolutionizing the wedding industry since 1986. Everyone knows weddings are stressful, and that's where we come in! With 70+ venues coast to coast and growing, we offer beautiful locations and stress-free planning with our all-inclusive packages. Our expert team specializes in handling all the logistics, meaning clients can sidestep the headaches of planning a wedding. We're a team of hospitality enthusiasts who do whatever it takes to create flawless, fun, and unique events. Our goal? Delivering the best value, service, and convenience to every client, every time. That's why we hire people who are passionate about making each celebration truly special. Why choose us: Flexible part-time hours that are perfect for students and those looking to earn extra cash on nights and weekends. An opportunity to be part of something special and contribute to our couples’ amazing celebrations. Highly recommended workplace: 90% of our full-time team members endorse us as a great place to work, thanks to our collaborative culture and focus on employee satisfaction. Ready to find out more? We’d love to hear from you! The important extras: • As is typical in the hospitality industry, this position requires regular availability to work evening, weekend, and holiday shifts, as well as shifts of more than 8 hours and workweeks of more than 40 hours., • Wedgewood Weddings provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Address: 29073 Overland Drive - [Busser / Porter / Kitchen Staff] As a Dishwasher at Wahoo's you will: Provide clean and sanitized plates- glassware- cups- silverware- and- other kitchenware; Operate and maintain all kitchen equipment and follow proper safety and sanitation procedures; Keep dish are

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes, pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix; Br

California Pizza Kitchen - - Responsibilities: Clean dishes, glassware, pots, and pans in a timely manner; Maintain dish machine in clean, working order; Assist management with receiving deliveries and proper storage; Perform in-store janitorial cleaning as applicable; Follow sanitation and cleanin

Job Description Weddings & Events! Kitchen Prep, Utility & Dish Wedgewood Weddings is hiring Kitchen Utility Attendants! The best way to describe the position is as a Multi-Use Utility Person. The Wedgewood Weddings Kitchen Utility staff members are critical to the overall maintenance and cleanliness of our facilities and have a variety of responsibilities. They will be washing dishes, helping with food prep and helping to plate the food during the actual events. This person will also assist with on-going kitchen and facility maintenance. We have a great kitchen team, and we want to add someone who will jump on board with positive energy. We are open seven days a week. We have day and evening shifts available throughout the weekdays and weekends. Remember, we work when our clients and guests play, so weekend, evening and holiday availability is mandatory. Wedgewood Weddings Kitchen Utility staff members have: • A keen sense of origination and urgency, • A willingness to do "whatever it takes" to get the job done, • Skills be to efficient under pressure, • The ability to relate to a diverse set of team members and clients Responsibilities include, but are not limited to: • Keeping the kitchen clean to set standards, including but not limited to washing dishes, cleaning floors and countertops., • Emptying all solid waste containers and keeping solid waste storage areas sanitized and free of debris, • Assist in maintaining storage areas, walk-ins, coolers, and freezers Enough about you, this is what you need to know about us: Since 1986, the team at Wedgewood Weddings & Events has revolutionized the way couples plan their wedding to give them a happy and stress-free engagement. With 50 venues coast to coast and growing, we offer beautiful locations designed to impress. We specialize in taking care of all the logistics meaning clients can sidestep all the planning headaches that are a normal part of arranging an event with traditional venues. At Wedgewood Weddings & Events, we're committed to being a great place to work! From growth opportunities to our dynamic culture, we provide a foundation for building and nourishing successful careers. Our ultimate goal is to deliver the best value, service, and convenience to every client, every time. To achieve that goal, we hire people who care deeply about making every event special. When considering Wedgewood Weddings for your career, it's important to note that we work when our clients and guests play, so weekend and evening availability is a must! Ready to find out more? We’d love to hear from you! The important extras: • As is typical in the hospitality industry, this position requires regular availability to work evening, weekend, and holiday shifts, as well as shifts of more than 8 hours and workweeks of more than 40 hours., • Wedgewood Weddings provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Job Description About our Company: Ponte Family Estate Winery opened in 2003 and is a California based company operating in the heart of the Temecula Wine Country. We have been farming our vineyards since 1984 and are a real working winery, growing and producing over 20 estate grown varietals within certified sustainable facilities. We are located right next to our Four Diamond, 90 room, boutique hotel Ponte Vineyard Inn. We are surrounded by 300 acres of mature vineyards and views of rolling hills. We are a short drive from most of Southern California and enjoy hosting folks who want a break from city life. Our guests visit us seeking a relaxing day or overnight stay in the country. We have become the benchmark for great service among Temecula wineries. Our associates are dedicated to delighting guests by providing excellent hospitality and serving great wine and food in a beautiful environment Summary: The Dishwasher will primarily focus on the cleanliness of tableware, pots, pans and cookware equipment to ensure guests’ expectations are exceeded. Compensation: $18.60 hourly Benefits Per Company Plan Details: • Medical, Dental, Vision, • 401k Matching Plan, • Life Insurance, • Hospital Confinement Plan, • Pet Insurance, • 3 Weeks of PTO, • 2 paid Holidays (Thanksgiving + Christmas) The terms and conditions associated with each Benefit are outlined in the Associate Handbook, additional documentation provided by Human Resources, or within the policies of the carriers providing the benefits Essential Duties and Responsibilities: • Understand and adhere to the Ponte values and service standards., • Ensure the safety of guests and associates by keeping dishroom clean and organized., • Load, run, and unload dish machine while monitoring temperature to ensure sanitation according to health codes. Report any machine problems to Executive chef or Sous chef immediately., • Wash and store all tableware and kitchenware and ensure that adequate levels are maintained for dining room, banquets, and kitchen. Handle carefully to ensure minimum breakage., • Dispose of trash at appropriate times., • Maintain adequate levels of dish detergents and cleaning supplies notifying chef of any shortages., • Clean food preparation and production areas as needed to ensure appropriate cleanliness of kitchen facility., • Understand and adhere to environmental standards set by the winery. Knowledge, Skills and Abilities: • Must be able to work the weekends and Holidays, • Ability to treat all associates in a respectful manner., • Exhibits integrity (honesty and truthfulness)., • Must be able to work in hot, wet, humid and loud environment while in standing position for long periods of time., • Must have the ability to lift 60 lbs at a time up to 30 times per shift., • 0-2 years’ experience. Physical Requirements: • Must be able to work in hot, wet, humid and loud environment while in standing position for long periods of time., • Must have the ability to lift 60 lbs. at a time up to 30 times per shift

Job Description Summary: The Dishwasher will primarily focus on ensuring the cleanliness of tableware, pots, pans and cookware equipment to ensure guests’ expectations are exceeded. Compensation: $18.60 hourly Schedule: • Wednesday-Sunday, • Seasonal Benefits Per Company Plan Details: • Medical, Dental, Vision, • 401k Matching Plan, • Life Insurance, • Hospital Confinement Plan, • Pet Insurance, • 3 Weeks of PTO, • 2 paid Holidays (Thanksgiving + Christmas) The terms and conditions associated with each Benefit are outlined in the Associate Handbook, additional documentation provided by Human Resources, or within the policies of the carriers providing the benefits Essential Duties and Responsibilities: • Load, run, and unload dish machine while monitoring temperature to ensure sanitation according to health codes. Report any machine problems to Executive chef or Sous chef immediately., • Wash and store all tableware and kitchenware and ensure that adequate levels are maintained for dining room, banquets, and kitchen. Handle carefully to ensure minimum breakage., • Dispose of trash at appropriate times., • Maintain adequate levels of dish detergents and cleaning supplies notifying chef of any shortages., • Clean food preparation and production areas as needed to ensure appropriate cleanliness of kitchen facility., • Understand and adhere to environmental standards set by the winery. Knowledge, Skills, and Abilities: • Must be available to work weekends and holidays, • Positive attitude, good conversational skills and enjoying working with the public., • Must be willing and able to work well under pressure., • Ability to work inhighpaced work environment., • Must have food handles Card, • Ability to Multitask., • Ability to treat all associates in a respectful manner, • Exhibits integrity (honesty and truthfulness). Physical Requirements: • Must be able to work in hot, wet ,humid and loud environment while in standing position for long periods of time., • Must have the ability to lift 60 lbs at a time up to 30 times per shift.

Job DescriptionAbout our Company: Ponte Vineyard Inn is a Four Diamond, 90 room, boutique hotel located next to Ponte Winery and are surrounded by 300 acres of mature vineyards and views of rolling hills. We are a short drive from most of Southern California and enjoy hosting folks who want a break from city life. Our guests visit us seeking a relaxing day or overnight stay in the country. We have become the benchmark for great service among Temecula wineries. Our associates are dedicated to delighting guests by providing excellent hospitality and serving great wine and food in a beautiful environment. Summary: The Cellar Busser will primarily focus on maintaining dining area by clearing glasses and cleaning common area in a quick and efficient manner, while providing exceptional service. Compensation: $16.90 hourly + Tips Essential Duties and Responsibilities: • Greet guests with a smile and respond quickly to requests in a friendly and courteous manner., • Promptly bring water to the table and replenish drinks before the guest has to request a refill., • Assist the server when needed with food delivery ensuring the food is served at the proper temperature and quality., • Pre bus table between courses including the removal or addition of any necessary tableware., • Clear tables after guests depart ensuring tables, chairs and floor are clean for next guests’ arrival., • Notify host/hostess and food server when table is ready to ensure efficiency is maintained in the restaurant area., • Empty linen bags, take out trash, organize dish area, polish glassware and other duties assigned by management., • Ensure that all duties are carried out before the end of shift., • Ability to focus for an entire shift, trouble shooting and prioritizing skills. Knowledge, Skills and Abilities: • Must be at least 21 years old., • Ability to obtain and maintain a valid Food Handlers Card is required., • Ability to obtain and maintain a valid Responsible Beverage Service Card is required., • Must be available nights, weekends, and holidays., • Previous Busser experience preferred., • Ability to treat all associates and guests in a respectful manner., • Exhibits integrity (honesty and truthfulness)., • Must have excellent communication, multi-tasking and organizational skills., • Must work well under pressure and to complete all assigned tasks in a timely and accurate manner., • Must be able to lift and carry a tray weighing up to 50 lbs. through a busy dining area., • Must be able to work in a standing position for long periods of time., • Must be able to work up to 8 hours per shift. Company Standards: • Understand the Ponte Values, and Service Standards., • Ensure the safety of guests and associates., • Follow the environmental standards set by the Company, • Treat all associates and guests in a respectful manner., • Exhibit integrity (honesty and truthfulness)., • Perform any other duties as required by your Manager.

Job DescriptionDescription: At Murrieta Hot Springs Resort, our Steward associates cultivate rejuvenating, memorable experiences through attention to detail, quality, and care. Come join the talented culinary team at Murrieta Hot Springs Resort, our restaurants are dedicated to delivering exceptional dining experiences with the use of local, organic, and seasonal ingredients. Our commitment is to provide our guests with delicious, health-conscious dishes. Our Stewards will maintain kitchen facilities and operational functions in the restaurant, provide clean tableware for all hotel dining areas and functions, clean and sanitize all pots and pans used by the kitchen staff, and maintain a clean, safe, and comfortable work area for the kitchen and food service staffs. Requirements: ESSENTIAL DUTIES: • To communicate all guest requests to an appropriate supervisor in a timely and professional manner, • To attend to food service lines throughout service, including maintaining an adequate supply of clean dishes and utensils; refilling plate warmers as needed; and providing a constant supply of hot dishes and platters, • To make sure bus tubs are set up all around kitchen throughout service, as needed, • To sweep, clean, and de-grease all kitchen floors on a daily basis, • To follow all specifications to properly presoak, clean, and store all china, glassware, and silverware, • To tear down dish-washing machine at end of each shift and thoroughly wash baskets, tanks, sprayers, and all parts, in preparation for the next shift, • To correctly follow all specified procedures to wash, disinfect, and store pots, pans, and fryers, • To maintain the cleanliness of all sinks in the back of the kitchen, keeping them free of pots and pans, • To retrieve fry pans from the line cooks, and clean and return them as soon as possible, • To satisfactorily perform routine cleaning tasks in the kitchen as directed, including sweeping and mopping; cleaning all machines, sinks, shelves, and working tables; sweeping, cleaning, and mopping inside and out of all walk-in refrigerators and freezers; keeping dumpster area clean and orderly at all times; sweeping and washing dumpster ramp; cleaning dish and food warmers; cleaning Chefs office; and mopping employee dining/lounge area, • To empty, wash, and reline all trash cans in back of kitchen, as soon as they are filled, • To remove dirty linens and towels from kitchen collection areas as they are filled, • To make sure all dirty linen carts and braziers are in place, at all times, • To make sure the ramp to the dumpster is kept free of crates, boxes, or other trash, at all times, • To keep the corridor area by ice machines clean and dry, at all times, • To maintain the banquet utensils storage area in an orderly manner, at all times, • To empty trash containers in the employee lounge as needed, prior to and during service hours, • To follow all policies and procedures of Murrieta Hot Springs Resort, • To immediately report all suspicious occurrences and hazardous conditions, • To maintain the cleanliness and safety of work areas at all times, • To practice safe work habits at all times, to avoid injury to self and others, including compliance with company and departmental safety rules and regulations and the proper use and handling of all relevant equipment, • To handle, store, and label all hazardous substances according to state and federal regulations, • To attend all mandatory meetings as directed, • To perform other tasks, including cross-training, as directed KNOWLEDGE & EDUCATIONAL LEVEL: Able to understand English, and to follow simple verbal instructions. Some hotel/restaurant experience preferred. PERSONAL APTITUDES: Detail oriented. Organized and efficient. Learns quickly. Safety minded. High quality standards for production and service. Courteous and friendly manner. Good team player. Customer service focus. Able to work productively with little supervision. Trustworthy and reliable. WORKING ENVIRONMENT: Works indoors throughout shift in clean, well-lighted heart of the house. Kitchen may be moist, warm, and odorous from cooking foods. Kitchen floors are uneven, and may be slippery from moisture and grease. Works on concrete, tile, and carpeted surfaces. Bi level structures. Extensive property. Performs work over extensive area of facility. PHYSICAL DEMANDS: Stands and walks short distances throughout shift. Constantly required to handle and move objects weighing up to 40 lbs. over moderate distances. Frequently required to handle and move objects weighing up to 300 lbs. over moderate distances, using appropriate hand trucks and carts. Bends, stoops, reaches, pushes, and lifts to perform routine tasks. Flexibility and good reflexes required to operate electric carts. Must be able to work under pressure. Frequent use of stairs, daily. IMPACT OF DECISION: Decisions directly impact customer service, the condition of company property, and hotel standards of cleanliness and hygiene. Poor decisions may result in customer dissatisfaction and loss of revenues, due to inefficient service, lack of attention to detail, negligent handling of company property, or unsafe work practices. This job description is not an exhaustive list of all job functions that are required of an employee in this position. Therefore, other duties may be asked of an employee in this position from time to time. Employment is contingent upon successful completion of a background check and verification of work authorization, in compliance with applicable federal and California law. Full-Time $18.00 Hourly

Location: 26879 Diaz Rd, Temecula, CA.Shift: Monday-Friday- start time 5am.KEY DUTIES & RESPONSIBILITIES:.Perform departmental activities per standard operating procedures, MPS, and Philosophy.Read tags to verify material type, color, and size, etc.Complete quality control charts as required per sta

PrideStaff - - Responsibilities: Maintain and repair facility systems to keep operations running smoothly.

KEY DUTIES & RESPONSIBILITIES:.Perform departmental activities per standard operating procedures, MPS, and Philosophy.Read tags to verify material type, color, and size, etc.Complete quality control charts as required per standard operating procedures.Produce a vent, window, or door panel with minim

Miller Medical Center - - Responsibilities: Prepare patient and staff meals in an institutional kitchen ensuring safety and sanitation.

Chilis - 41070 California Oaks Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Denny's - 25365 Madison Avenue - Responsibilities: Prepares food to set recipes following brand standards; Honors guests’ requests for special orders; Cleans and completes side work, and organizes supplies as required.

Aerotek - - Responsibilities: Assemble cardiovascular medical devices and components in a manufacturing cell according to documented procedures.Perform detailed electronic and mechanical assembly, including casting, coating, and packaging.Operate manufacturing equipment in a controlled cleanroom en

PrideStaff - - Responsibilities: Takes inventory and sets up, maintains, and breaks down the prep station; Prepares menu items according to standard recipes and daily prep lists; Times and coordinates orders smoothly with other kitchen operations; Requisitions needed items and notifies the Sous Che

Aerotek - - Responsibilities: Assemble cardiovascular medical devices and related components in a manufacturing cell according to documented procedures and work instructions; Perform detailed electronic and mechanical assembly, including casting, coating, and packaging functions; Operate manufactur

Nesco Resource - - Responsibilities: Assemble medical devices to exact specifications on a production line.

Aerotek - - Responsibilities: Assemble cardiovascular medical devices and related components in a manufacturing cell according to documented procedures and work instructions; Perform detailed electronic and mechanical assembly, including casting, coating, and packaging functions; Operate manufactur

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Support in creating a vibrant and welcoming environment for our guests; Guiding Kitchen Team and assisting with their training; Performing Back of House responsibilities; Hands-on paid training to prepare

Denny's - JobID: 300-555644 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Denny's, you'll: Prepare food to set recipes following brand standards for proper food temperature and present it on a great looking plate; Maintain a clean and sanitary work environment; Honor guest requests for speci

Aerotek - - Responsibilities: Assemble cardiovascular medical devices in a manufacturing cell; Operate manufacturing equipment in a cleanroom environment; Perform detailed electronic and mechanical assembly including casting, coating, and packaging functions; Conduct visual inspections and precisio

PrideStaff - - Responsibilities: Build printed circuit boards (PCB) using Surface-mount technology; Organize inventory required by each work order; Gather all parts required to build the respective PCB using our proprietary software; Load parts onto a feeder for the machine operator; Update invento

Red Robin - 40820 Winchester Road - Responsibilities: Prepare food including cutting, sautéing, broiling, frying and cooking various meals; Adhere to safe food handling and cleanliness rules; Keep guests worry-free by maintaining quality and service on the line; Contribute to a high-volume, fast-pa

California Pizza Kitchen - - Responsibilities: Maintain the highest standards for food quality and sanitation; Prepare pastas, sandwiches, and grilled items for station; Complete prep par sheets each shift; Assist with station opening/closing and side work duties.

Miller Medical Center - - Responsibilities: Prepare and serve nutritious hospital meals across two facilities.

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards; Works as part of the LongHorn team; Maintains kitchen cleanliness.

Panda Express - - Responsibilities: Prepare hot and cold dishes to meet company recipes and standards; Guide kitchen team and assist with training; Perform all back-of-house responsibilities; Support in creating a vibrant and welcoming environment for guests; Hands-on paid training to prepare for s

California Pizza Kitchen - - Responsibilities: Maintain the highest standards for food quality and sanitation.Ensure timely preparation of all pizzas on station recipes.Operate the “Dough-Pro” machine.Assist with opening/closing duties and side work.Prepare items and maintain station par sheets

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Lena Brands LLC - - Responsibilities: Operate cooking equipment such as the grill, fryer, broiler, mixer, oven, and steam table; Set up station according to restaurant standards; Prepare orders as requested by the guest according to our time specifications; Assist with cleaning, sanitation and orga

Address: 29073 Overland Drive - [Grill Cook / Kitchen Staff] As a Line Cook at Wahoo's you will: Prepare menu items following recipes and yield guides; Understand and apply the correct use of kitchen equipment with respect to safety and maintenance; Maintain and strictly abide by state and city heal

Cava - 31709 Temecula Parkway - Responsibilities: Observe food safety, sanitation, and quality procedures; Follow recipes and procedures to maintain food quality and consistency; Restock cook stations and keep them clean and organized; Stand and/or walk for an entire shift; May cross train across th

Now Hiring Delivery Drivers to join the Worlds #1 Pizza Delivery Company!.Are you currently doing ride sharing or food delivery with one of those other companies? Aren't you tired of not getting paid while you sit around waiting for a rider or an order to deliver and not getting paid when driving to

Kellermeyer Bergensons Services - 27711 Diaz Road - Responsibilities: Clean restrooms, break areas (indoor/outdoor), office areas; Sweep, mop, dust, remove trash; Ensure all walkways are clean and tidy at all times; Clean totes and other items; Some deep cleaning, as needed.

Come join the team at Domino's Pizza! Our business is booming, we are expanding and adding restaurants each year and we want the BEST delivery drivers and inside team members to join our team.This is a fast paced, high energy job with lots of room for growth, located in several great communities!.Cu

Retail Cashier / Customer Service Associate.We have an awesome tuition reimbursement program!.Are you someone who thrives in a fast-paced environment? Join our team as a Retail Cashier / Customer Service Associate and be the friendly face our customers count on.In this role, you'll deliver exception

Packs member orders into boxes and transfers items to a separate cart for cashiers.Performs clean-up, cart retrieval, merchandise restocking and runs for items as directed.Provides a high level of member service.Greets members, helps members load order onto conveyor belt, determines member packing p

Starting Hourly Rate / Salario por Hora Inicial: $18.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Advocates of guest experience who welcome, thank, and exceed guest service expectations by focusing on guest

This position requires an individual who can provide exceptional customer service according to G&M corporate standards and instruction from management.Someone who can multitask and is comfortable working as part of a team to create an overall friendly, safe, and clean environment for both customers

Service And New Customer Acquisition Representative Bilingual (English/Spanish).We are seeking a motivated and results-driven Account Representative to join our team at Ben Goode's State Farm Agency.This role is ideal for a customer-focused professional who is eager to leverage their communication

At Lowe's, we've always been more than a home improvement store.For thousands of Lowe's associates, we're the beginning of all types of careers that help improve the lives of our customers and our associates themselves.From seasonal jobs to seasoned vets, we have roles that can support your needs an

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play!.Exempt: Commission potential from $0.Membership you sell, and from $0.Fun Pass you sell! Paid out bi-weekly (unless state law requ