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Job Description Position Summary The Line Cook runs the hot food and sandwich station on Ophelia's food truck, cooking and plating every order to Ophelia's exact specifications with speed and consistency. This is a role for an experienced cook who knows how to run a station during a rush: someone who brings strong restaurant fundamentals, including knife skills, mise en place, ticket management, and food safety habits, from day one. The Line Cook also helps get the truck on the road each day by loading the van, driving to the service location, and returning it to the commissary at the end of the shift. Key Responsibilities Run the hot line and sandwich station, cooking and assembling breakfast sandwiches, hot items, and menu specials to recipe specifications Operate the flat-top, grill, panini press, ovens, and other cooking equipment safely and efficiently Read and manage tickets during rush periods, keeping orders moving accurately and on time Prepare and maintain full mise en place before service, including slicing, portioning, and cooking proteins and components Hold every plate to Ophelia's standards for taste, temperature, portioning, and presentation Load and set up the van with pastries, ingredients, and all supplies needed to run the truck for the shift Safely drive the van to and from the service location Return the van to the commissary at the end of the shift and hand off dirty dishes, pans, and equipment to the dishwasher station Follow proper food handling procedures, including product rotation (FIFO), labeling, storage, and temperature control Keep a clean, organized station throughout service and complete full breakdown, cleaning, and storage at the end of each day Coordinate with packers and cashiers so orders are completed accurately and on time Track ingredient levels and prep needs, and communicate replenishment needs to the kitchen and management Share feedback on recipes, prep methods, and station setup to improve speed and quality Help train and support newer team members on station setup and procedures Other Duties as Assigned This job description reflects the primary responsibilities of the role but is not exhaustive. Team members may be asked to take on additional tasks or duties as needed to support day-to-day operations, the commissary kitchen, special events, catering, pop-ups, or other business needs. Qualifications & Skills 3+ years of line cook experience in a restaurant, café, brunch, or high-volume kitchen Experience working the hot line, including flat-top, grill, and sauté; breakfast or brunch line experience strongly preferred Proven ability to manage multiple tickets and keep a station running during a rush Strong knife skills, cooking techniques, and understanding of mise en place Strong food safety knowledge, including rotation, storage, temperature control, and sanitation; Food Handler certification required, ServSafe a plus Comfortable working in a tight, fast-paced kitchen space such as a food truck Valid driver's license and a clean driving record Reliable, organized, and detail-oriented, especially around opening and closing procedures Must be legally authorized to work in the United States; Ophelia does not provide visa sponsorship for this position Physical Requirements & Work Environment Ability to stand for extended periods in a hot kitchen environment Ability to lift and carry food supplies and equipment (up to ~25 lbs) Comfortable working near heat sources (flat-top, grills, ovens, panini presses) Ability to sit and drive for periods of time as part of the shift Weekend & Schedule Availability Ophelia operates as a mobile bakery with peak demand on weekends and around morning service hours. This role may require availability to work weekends (Saturday and Sunday) as part of the schedule, along with flexibility for early morning shifts, holidays, and occasional schedule changes based on business needs (special events, catering, pop-ups).

Job Description HIRING BOH (BACK OF HOUSE, LINE COOK & SUSHI CHEF) FOR 5* HOTELS. A3 CHOW STAFFING FULL JOB DESCRIPTION An experienced hospitality staffing agency that brings together talented staff with exceptional companies. Working with us will allow doors and endless opportunities to arise for you within 5-star hotels and restaurants. Gaining experience through our company to then grow within hospitality is what we strive for. At our staffing agency, we provide self-employment, flexible scheduling, flexibility to pick and choose your area of expertise working in Miami’s top hotels, room for growth and gaining hospitality experience. A3 Chow staffing is looking for team oriented, and positive energy candidates who are willing to learn and grow within hospitality. (Previous experience is a BIG plus). If you’re looking for the right opportunity, let our staffing agency find the perfect fit for you. JOB TYPE: Full-time Part-time Banquet Events AVAILABLE POSITIONS: BOH (Back of house): Sushi Chef Line Cook Prep Cook Stewarding (dishwasher) Cafeteria Attendant SCHEDULE: 6-hour shift 8-hour shift Day shift Night shift Overnight shift Holidays Weekday availability Weekend availability PHYSICAL SETTING: Fine dining Beach club 5- star hotels Up-scale casual restaurants REQUIREMENTS: Stand for a minimum of 8 hours Lift up to 50lbs. QUALIFICATIONS: US work authorization (Required) WORK LOCATION: Multiple locations  Submit your resume at: Rafael.a3chow@gmail.com  To learn more, please visit our website or give us a call http://a3chowsolutionllc.com 786-878-4041

Job Description Gordon Ramsay Restaurants Global are now recruiting for Porters to join our new concept & restaurant Opening - Lucky Cat Steak - Miami. Lucky Cat Steak is an Asian-inspired steakhouse created specifically for Miami and located South of Fifth, bringing together a globally sourced steak program, open-flame robata cooking, and bold Japanese and Korean flavors. The menu draws on the DNA of the original Lucky Cat in London’s Mayfair while taking on a distinctly Miami identity, with USDA Prime Dry-Aged, Texas Akaushi, A5 Miyazaki and Australian Blackmore. The 152-seat space pairs a moody, high-energy dining room with a late-night lounge designed to capture the energy of Miami. We are looking for passionate culinary professionals who thrive in a fast-paced, high-energy luxury setting and take pride in producing dishes of the highest quality and consistency. What You'll Be Doing Maintain cleanliness and organization throughout the kitchen, storage areas, and back-of-house spaces. Clean and sanitize kitchen equipment, floors, walls, work surfaces, and other areas as needed. Assist with dishwashing and ensure kitchen equipment, utensils, and supplies are clean and ready for use. Remove trash and recycling and maintain proper waste disposal procedures. Assist with receiving, moving, and storing deliveries and supplies. Support the kitchen team with general cleaning and other tasks as needed to keep daily operations running smoothly. Follow all food safety, health, safety, and sanitation guidelines. Ensure cleaning supplies and equipment are stored properly and used safely. Work closely with the kitchen and management teams to maintain a clean, safe, and organized working environment. Contribute to a positive, collaborative, and high-performance restaurant culture. What We're Looking For Previous experience as a Porter, Kitchen Porter, Steward, Dishwasher, or in a similar cleaning or back-of-house role is preferred. A strong commitment to cleanliness, organization, and maintaining high sanitation standards. Ability to work efficiently in a fast-paced restaurant environment. Strong attention to detail and pride in maintaining a clean and safe workplace. A reliable, hardworking, and proactive attitude. Ability to work independently and as part of a team. Willingness to assist with a variety of tasks and support the wider restaurant team. Ability to safely lift, carry, and move supplies as required. Flexibility to work evenings, weekends, and holidays. Previous experience in an upscale, luxury, or high-volume restaurant environment is a plus. What's in it for you? Competitive salary Heavily discounted onsite staff parking 401(k) Medical, dental, and vision insurance Unlimited Flex Time Employee Assistance Program offering counseling and support for personal, financial, and legal matters, along with self-help resources, personal and professional coaching, wellness benefits, and more Access to our world-class training and development opportunities globally The opportunity to work alongside talented culinary and front-of-house teams in a diverse, energizing, and professional restaurant environment Fantastic staff discounts at our US and UK restaurants Friends & Family discounts at all US and UK restaurants We receive a high volume of applications and are only able to contact candidates who have been successful in moving to the next stage of the recruitment process. At Gordon Ramsay Restaurants, we are driven to be an inclusive employer and are devoted to creating an environment where our amazing teams can thrive. Our aim is to put people at the heart of everything we do. We want our teams to be their authentic selves, and we truly celebrate diversity in every sense. We are successful because we cultivate talented teams with diverse skills and backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront of everything we do. We use eVerify to confirm U.S. Employment eligibility.

Job Description Location: JW Marriott Marquis Miami | 255 Biscayne Blvd Way, Miami Florida 33131 USA Begin • Explore a career in hospitality, • People taking care of people, • Have flexibility in your career, • Be an influencer in the industry, • Fulfill your purpose Belong • Be a part of an inclusive environment, • Be your authentic self, • Be a part of something bigger than you, • Be a part of a community far beyond our walls Become • We go where you want to go, • Achieve both career goals and life goals, • Adapt and grow, • Thrive on challenge and growth Do your best work, begin your purpose, belong to an amazing team and become the best version of you. Compensation: Hourly Schedule: Full-Time Position Type: Non-Management Work setting: on-site Benefits • Health Insurance, • Dental and Vision, • Paid Time Off, • 401K, • Parking and Metro Reimbursement, • Travel Perks and Benefits, • Recognition and Rewards, • Growth Opportunities, • Holiday pay, • Free Meals, • Free uniforms, • Free life insurance, • Free short-term disability, • Exclusive Discounts via LifeMart, • …and much more! Job Summary: Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. Job Family Core Work Activities Safety and Security • Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor., • Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment., • Use proper equipment, wear appropriate personal protective clothing (PPE), and employ correct lifting procedures, as necessary, to avoid injury., • Follow Hazardous Material Management Program procedures for handling and disposing of chemicals, fertilizer, pesticides, blood borne pathogens, etc., including using Material Safety Data Sheets (MSDS)., • Identify and correct unsafe work procedures or conditions and/or report them to management and security/safety personnel., • Follow policies and procedures for the safe operation and storage of tools, equipment, and machines., • Complete appropriate safety training and certifications to perform work tasks. Policies and Procedures • Protect company tools, equipment, machines, or other assets in accordance with company policies and procedures., • Follow company and department policies and procedures., • Perform other reasonable job duties as requested by Supervisors. Working with Others • Support all co-workers and treat them with dignity and respect., • Develop and maintain positive and productive working relationships with other employees and departments. Quality Assurance/Quality Improvement • Comply with quality assurance expectations and standards. Physical Tasks • Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance., • Stand or walk for an extended period of time or for an entire work shift., • Reach overhead and below the knees, including bending, twisting, pulling, and stooping. General Kitchen • Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear., • Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance). Sanitation and Maintenance • Operate cleaning equipment and tools to ensure only clean and sanitary items are used in the kitchen, including operating the dish machine, pot-scrubbing station, and trash compactor., • Organize cleaning chemicals and supplies and ensure they are stored appropriately and kept separate from food products., • Keep hand wash stations maintained (for example, supplied with soap, towels, step-on trashcan, gloves, and proper signage) and fully functional., • Follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines, reporting pest control issues to appropriate personnel., • Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department. Kitchen Tools & Equipment • Ensure proper and safe handling and storage of equipment, returning equipment to appropriate location. Dishwashing Activities • Ensure clean wares are stored in appropriate areas., • Clean the dishwashing machine, including removing trash and spraying the inside of the machine, cleaning and unclogging the spray arms and jets, cleaning the outer surfaces of the machine and troubleshoot dishwasher malfunctions as required., • Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink at the appropriate levels to clean dishes, ensuring the chlorine levels are between 50 and 100 parts per million and that the water temperature is sufficiently hot., • Ensure water temperature, and chemical levels are appropriate to run the dishwashing machine, and complete proper documentation., • Rack dirty items (silverware, plate ware, etc)., • Sort silverware with eating surfaces facing up into separate cylinders and wash/re-wash., • Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing., • Allow cleaned items to air dry., • Spray all racked items with hot water to loosen and remove food residue., • Sort and soak silverware., • Breakdown dirty bus tubs. Maintenance, Sanitation, and Cleaning Activities • Empty full trashcans, ensuring each can is clean, relined, and covered, and maintain dumpster area., • Clean and mop all areas in assigned departments (e.g., sink area, shelves and counters in dish room, tops of chemical bottles, outside of the dish machine, dish room door and walls, bus carts)., • Clean and maintain sanitation areas and organize cleaning supplies including hanging up mops and brooms., • Organize supply rack, including pots, pans, serving spoons, utensils, etc., • Dispose of glass in the proper containers., • Break down cardboard boxes and place them and other recyclables in the recycle bin., • Keep sanitation closets locked and shut. CRITICAL COMPETENCIES Interpersonal Skills • Team Work, • Diversity Relations Personal Attributes • Safety Orientation, • Dependability Physical Abilities • Proper Lifting Techniques CANDIDATE PROFILE Education No high school diploma/No G.E.D. equivalent Related Work Experience No related work experience is required Supervisory Experience No supervisory experience is required Our Mission We provide genuine hospitality by inspiring strong relationships with our guests, associates, and partners to make a difference in our community. Our Vision To be the leading choice in Miami by welcoming guests from all over the world, offering fun, innovative, and unique hotel experiences while developing our communities. Our Core Values We Inspire People We Embrace Innovation We Pursue Accountability SOCIAL MEDIA SITES Marriott Careers: https://www.youtube.com/user/MarriottJobs JW Marriott Marquis Miami LinkedIn: https://www.linkedin.com/company/jw-marriott-marquis-miami/?viewAsMember=true Website: https://www.marriott.com/hotels/travel/miamj-jw-marriott-marquis-miami/ Instagram: https://www.instagram.com/jwmarriottmarquismiami/?hl=en Facebook: https://www.facebook.com/JWMarriottMarquisMiami/ Twitter: https://twitter.com/jwmm_miami?lang=en Maps: https://www.marriott.com/hotels/maps/travel/miamj-jw-marriott-marquis-miami/ E-VERIFY MDM Hotel Group participates in the Electronic Employment Eligibility Verification Program. MDM Hotel Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. MDM Hotel Group does not discriminate based on disability, veteran status, or any other basis protected under federal, state, or local laws. If you’re looking to make a measurable impact in a Luxury Hospitality organization, we’d love to hear from you.

Job DescriptionMIKA CORAL GABLES By Chef Michael White DISHWASHER / STEWARD Location: Coral Gables, FL Department: Back of House (BOH) Position: Dishwasher / Steward Employment Type: Full-Time / Part-Time Job Summary MIKA Coral Gables, by renowned Chef Michael White, is seeking a reliable, hardworking, and detail-oriented Dishwasher / Steward to join our culinary team. The ideal candidate takes pride in maintaining a clean, organized, and sanitary kitchen while supporting the culinary and service teams in delivering an exceptional dining experience. Key Responsibilities Wash, sanitize, and properly store dishes, glassware, silverware, pots, pans, and kitchen equipment. Operate and maintain commercial dishwashing equipment according to safety and sanitation standards. Maintain cleanliness and organization of the dishwashing area, kitchen floors, drains, and designated workspaces. Handle delicate glassware, china, and silverware with care to minimize breakage and damage. Assist with kitchen cleaning duties, including trash removal, sweeping, mopping, and maintaining sanitation stations. Ensure proper use and storage of cleaning chemicals and supplies. Follow all food safety, sanitation, and health department regulations. Support the culinary team with basic kitchen organization and cleaning tasks as needed. Communicate equipment issues, shortages, or damaged items to management. Work efficiently during high-volume service while maintaining cleanliness and safety standards. Qualifications & Requirements Previous dishwasher or kitchen experience preferred but not required. Ability to work in a fast-paced, high-volume restaurant environment. Strong attention to cleanliness, organization, and detail. Ability to stand for extended periods and lift up to 50 lbs. Availability to work evenings, weekends, and holidays as needed. Ability to work independently and as part of a team. Positive attitude, reliability, punctuality, and strong work ethic. Basic understanding of kitchen sanitation and safety procedures preferred. What We Value At MIKA, we believe that every team member contributes to the guest experience. We value teamwork, professionalism, accountability, respect, and a commitment to excellence. Join the MIKA team and become part of a restaurant dedicated to exceptional cuisine, warm hospitality, and outstanding service. MIKA CORAL GABLES Por el Chef Michael White LAVAPLATOS / STEWARD Ubicación: Coral Gables, Florida Departamento: Cocina (BOH) Puesto: Lavaplatos / Steward Tipo de Empleo: Tiempo Completo / Medio Tiempo Descripción del Puesto MIKA Coral Gables, restaurante del reconocido Chef Michael White, está buscando un Lavaplatos / Steward responsable, trabajador y comprometido para formar parte de nuestro equipo de cocina. Buscamos una persona organizada, puntual y con atención al detalle, que contribuya a mantener los más altos estándares de limpieza, higiene y organización, apoyando al equipo culinario para brindar una experiencia gastronómica excepcional. Responsabilidades Principales Lavar, desinfectar y almacenar correctamente platos, vasos, copas, cubiertos, ollas, sartenes y utensilios de cocina. Operar y mantener las máquinas lavaplatos industriales siguiendo los procedimientos de seguridad e higiene. Mantener limpia y organizada el área de lavado, los pisos de cocina, drenajes y áreas de trabajo asignadas. Manipular cuidadosamente la cristalería, vajilla y cubiertos para evitar roturas, pérdidas y daños. Realizar tareas generales de limpieza, incluyendo retirar basura, barrer, trapear y mantener las estaciones sanitarias. Utilizar y almacenar correctamente los productos químicos y materiales de limpieza. Cumplir con las normas de seguridad alimentaria, higiene y regulaciones del Departamento de Salud. Colaborar con el equipo de cocina en tareas básicas de limpieza y organización cuando sea necesario. Informar a los supervisores sobre equipos dañados, falta de suministros o cualquier problema operativo. Trabajar de manera eficiente durante períodos de alto volumen, manteniendo siempre los estándares de limpieza y seguridad. Requisitos y Calificaciones Experiencia previa como lavaplatos o en cocina es preferible, pero no indispensable. Capacidad para trabajar en un restaurante de alto volumen y ritmo dinámico. Atención al detalle, limpieza y organización. Capacidad para permanecer de pie durante períodos prolongados y levantar hasta 50 libras (aproximadamente 23 kg). Disponibilidad para trabajar noches, fines de semana y días festivos según las necesidades del restaurante. Capacidad para trabajar de manera independiente y en equipo. Actitud positiva, responsabilidad, puntualidad y buena ética de trabajo. Conocimientos básicos de higiene y seguridad en cocina son una ventaja. Nuestros Valores En MIKA creemos que cada integrante del equipo es fundamental para ofrecer una experiencia excepcional a nuestros clientes. Valoramos el trabajo en equipo, el respeto, la responsabilidad, el profesionalismo y el compromiso con la excelencia. Únete al equipo de MIKA Coral Gables y forma parte de un restaurante comprometido con la excelencia gastronómica, la hospitalidad y el servicio de alta calidad. MIKA Coral Gables is an Equal Opportunity Employer. MIKA Coral Gables es un empleador que ofrece igualdad de oportunidades laborales. Powered by JazzHR EeRUDxyfRh

Job Description Location: On-site at Maíz y Agave Cocina Mexicana Employment Type: Full-time / Part-time Reports to: Kitchen Manager / Head Chef ENGLISH VERSION About Us Maíz y Agave Cocina Mexicana is a restaurant rooted in the rich culinary traditions of Mexico. We value teamwork, respect, and a clean, organized kitchen as the foundation for great food and service. Position Summary We are seeking a reliable and hardworking Dishwasher to join our back-of-house team. This role is essential to the daily operations of our kitchen. The ideal candidate is responsible, organized, and committed to cleanliness and hygiene. Key Responsibilities Wash dishes, pots, pans, and utensils quickly and efficiently. Maintain a clean and organized dishwashing station. Take out trash and help with general kitchen cleaning duties. Assist with food prep and restocking as needed. Follow health and safety standards at all times. Requirements Ability to work in a fast-paced environment. Strong attention to cleanliness and hygiene. Able to stand for extended periods and lift up to 50 lbs. Availability for evenings, weekends, and holidays. No experience required, but prior kitchen experience is a plus. What We Offer Competitive pay. Staff meals and employee discounts. A supportive and team-focused work environment. Opportunities for advancement in the kitchen. Sobre Nosotros Maíz y Agave Cocina Mexicana es un restaurante que honra las ricas tradiciones culinarias de México. Valoramos el trabajo en equipo, el respeto y una cocina limpia y organizada como base para una gran experiencia gastronómica. Resumen del Puesto Estamos buscando un(a) Lavaplatos confiable y trabajador(a) para unirse a nuestro equipo de cocina. Este puesto es esencial para el funcionamiento diario del restaurante. El candidato ideal es responsable, ordenado y comprometido con la limpieza. Responsabilidades Principales Lavar platos, ollas, sartenes y utensilios de manera rápida y eficiente. Mantener limpia y ordenada la estación de lavado. Sacar la basura y ayudar con la limpieza general de la cocina. Apoyar en la preparación de alimentos y reposición cuando sea necesario. Seguir las normas de salud e higiene en todo momento. Requisitos Capacidad para trabajar en un ambiente de ritmo rápido. Atención a la limpieza y la organización. Capacidad para estar de pie por largos periodos y levantar hasta 50 libras (23 kg). Disponibilidad para trabajar noches, fines de semana y días festivos. No se requiere experiencia, pero se valora experiencia previa en cocina. Ofrecemos Pago competitivo. Comidas para el personal y descuentos. Ambiente de trabajo en equipo y con apoyo. Oportunidades de crecimiento dentro de la cocina.

Job DescriptionDescription: Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say, "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark. Benefits: Weekly Pay, Staff Member discounts, Tuition Reimbursement, Fun upbeat working environment, Career Growth, 401K Matching, Paid time off, and more! Job Overview: Responsible for cleaning all dishes, pots, pans, glassware and utensils within unit and follows company-directed guidelines for sanitation and cleanliness by performing the following duties: Position Description: • Maintains a clean, sanitary, and safe work environment for all Staff Members and guests., • Scrapes, racks, and stacks glassware/plate ware/silverware properly in dishwasher., • Sweeps, mops, and washes pots, dishes, etc. by using hand or dish equipment and cooler detailing., • Removes waste, garbage, and recyclable materials from kitchen area to appropriate receptacles., • Stocks all glassware/plate ware/silverware as cleaned., • Maintains all dishware washing procedures and continuous cleaning schedule of dish machine every two hours., • Maintains a clean workstation and equipment appearances and assists in overall kitchen cleanliness., • Assists in the stocking, cleaning, and closing of all stations as directed., • Restocks and/or breaks down workstation at the conclusion of the shift., • Assists kitchen staff with prep work., • Cross-trains on prep stations and assists those co-workers when needed to meet guest satisfaction., • Maintains high-level of knowledge regarding the company’s products and happenings., • Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns., • Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency., • Understands and utilizes all safety and sanitation practices as defined in the safety program reports any accidents to management., • Adheres to all company policies and procedures as established in the Staff Member Handbook.Requirements: Skills/Experience: • Six months to one-year minimum dishwashing experience preferred; or equivalent combination of education and experience., • Good verbal communication skills., • Ability to interact professionally with other departments and outside contacts., • Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision., • Good judgment and decision making abilities. Educational Requirements: • High school degree or GED preferred The characteristics described below are representative of those that must be met by a staff member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical Requirements: • Must be able to work in a fast-paced, high energy, and physically demanding environment., • Must be able to spend 100% of working time standing, walking, and reaching., • Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position., • Feeling or grasping objects of different size and shape., • Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces., • Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps., • Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently., • Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. (Primarily English), • Hearing sounds at normal speaking levels with or without correction., • Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus. Work Environment: • Exposed to weather conditions and prevalent temperature changes., • Subject to moderate to high ambient noise levels., • Frequently required to function in narrow aisles or passageways., • Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping., • Frequently required to wash hands and/or wear gloves. Language Skills: • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to effectively present information and respond to questions from groups of managers, clients, and guests., • Expressing or exchanging ideas or instructions by the spoken word.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Dishwasher at Benihana, you will be a key part of our kitchen team, ensuring that our culinary operations run smoothly and efficiently. Your mission is to maintain cleanliness, organization, and sanitation standards while supporting the BOH team in delivering an exceptional dining experience. Key Responsibilities • Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistently, • Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces, • Operate dishwashing machines and ensure they are stocked with proper chemicals, • Assist with removal of trash and recycling, ensuring proper waste disposal procedures are followed, • Keep kitchen floors, drains, and workstations clean and free of hazards, • Ensure all kitchen tools and equipment are properly stored and ready for use, • Work collaboratively with the BOH team to keep service running smoothly, • Follow health department sanitation requirements and adhere to safety guidelines, • Assist with basic prep work and food handling as needed, • Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We’re Looking For • Previous experience as a dishwasher or in a kitchen support role preferred but not required, • Ability to work efficiently in a fast-paced, high-volume environment, • Strong attention to detail and commitment to cleanliness and organization, • Willingness to support the BOH team and contribute to overall kitchen success, • Must be able to stand for extended periods and lift to 50 lbs., • Availability to work nights, weekends, and holidays, • Positive attitude, strong work ethic, and a team-first mentality Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Job Title: Dishwasher Company: V&E Hospitality Group Job Type: Full-Time/Part-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experiences to our patrons. With a diverse portfolio of bars and restaurants, each offering a unique atmosphere and a commitment to outstanding culinary experiences, we aim to create memorable moments for our valued guests. Position Overview: V&E Hospitality Group is seeking dedicated and reliable individuals to join our team as Dishwashers. The Dishwasher plays a crucial role in maintaining the cleanliness and efficiency of our kitchen operations, ensuring that dishes, utensils, and kitchen equipment are consistently clean and ready for use. If you are detail-oriented and take pride in contributing to a well-functioning kitchen, we encourage you to apply. Key Responsibilities: • Dishwashing: Operate commercial dishwashing equipment to efficiently clean and sanitize dishes, glassware, utensils, pots, and pans., • Kitchen Cleaning: Maintain a clean and organized kitchen area by regularly emptying trash, cleaning food preparation areas, and ensuring equipment is clean and in good working order., • Utensil and Equipment Sorting: Sort and stack clean dishes and utensils in an organized manner for easy access by kitchen staff., • Assist Kitchen Team: Provide support to kitchen staff as needed, including helping with food preparation and basic kitchen tasks during busy periods., • Safety and Sanitation: Adhere to food safety and sanitation standards, including proper handling of chemicals and cleaning agents., • Inventory Control: Monitor and report any shortages or issues with dishwashing supplies and equipment., • Teamwork: Collaborate with kitchen staff to maintain a smooth and efficient workflow. Qualifications: • Previous experience as a Dishwasher in a restaurant or food service setting is preferred but not required., • Ability to operate commercial dishwashing equipment and follow safety protocols., • Strong attention to detail and a commitment to cleanliness., • Positive attitude and willingness to work as part of a team., • Availability to work evenings, weekends, and holidays as needed. Physical qualifications: · Ability to move throughout the dining room effectively. · Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs. · Ability to perform reaching and stooping motions. Benefits: • Competitive hourly wage., • Opportunities for career growth within V&E Hospitality Group., • Employee discounts on food and beverages., • A positive and dynamic work environment., • Training and development opportunities., • Health, vision, and dental benefits. V&E Hospitality Group is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. We use eVerify to confirm U.S. Employment eligibility.

Job Description Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community. ABOUT THE ROLE: Join our dynamic kitchen team as a Dishwasher, where your role is crucial in maintaining the backbone of our food service operations. You will be responsible for upholding the highest standards of cleanliness and organization. This position involves a variety of tasks, including the proper storage and rotation of produce and food orders, ensuring our cooking items and tools meet our stringent quality standards, and maintaining a spotless work environment. BENEFITS: • Competitive salary and a vibrant work culture, • 401(k), • Profit-sharing incentives, • Annual paid vacation, • Affordable health, dental, and vision insurance, • Opportunities for career progression within our rapidly growing company, • A complimentary Naked Farmer meal daily, • Flexible work schedule At Naked Farmer, we are cultivating the next generation of hospitality talent. Our scratch-based kitchens are a hub for individuals passionate about real, good food. You will mentor and inspire those eager to share their enthusiasm for hospitality, ensuring their shifts are enjoyable and efficient. As part of our community, you will engage in ongoing education, flavor discovery, and the pursuit of culinary excellence. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system. YOU WILL: • Efficiently put away and rotate produce and food orders, ensuring freshness and longevity., • Inspect all cooking utensils and equipment to guarantee they meet our standards for quality and cleanliness., • Skillfully operate kitchen machinery, including knives, ovens, grills, food processors, and blenders, adhering to strict food safety and sanitation protocols., • Consistently follow and enforce food safety and sanitation guidelines, setting the standard for best practices within the kitchen., • Thoroughly open/close and clean your station, ensuring you and your fellow team members are positioned for success., • Occasionally assist with food preparation as needed., • Wash dishes by hand and by operating dish machinery., • Remove garbage from restaurant, bus tables and retrieve dishes from dining areas., • Be flexible and willing to take on additional responsibilities as requested to support the team's needs at any time. YOU HAVE: • A commitment to cleanliness and organization., • A strong work ethic and desire to do the right thing even when no one is looking, and even when it's not in your interest to do what's right., • A keen eye for detail and a dedication to maintaining high standards of kitchen hygiene., • Familiarity with using various types of kitchen equipment and a willingness to follow safety guidelines., • An understanding of food safety and a commitment to uphold sanitation standards., • The ability to work efficiently both independently and as part of a team., • Flexibility and openness to perform various tasks and support the team beyond your primary duties., • Dependable transportation to/from work. ABOUT NAKED FARMER: Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. And yes, all employees enjoy complimentary Naked Farmer meals every day—don't miss out on the sweet potatoes. Join us as we build the future of food together. Naked Farmer participates in E-Verify to confirm employment eligibility for all newly hired employees.

Job Description Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Dishwasher and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR DISHWASHERS DO The Dishwasher is committed to clean and works diligently to maintain the highest level of cleanliness both in the kitchen and bar areas and throughout the center as a whole. If you’ve got an eye for detail and the drive to keep your center world-class clean, then you may be exactly who we’re looking for! A DISHWASHER’S DAY-TO-DAY Keep the center clean and guest-ready from top to bottom: • Dust, • Empty Trash, • Wipe/Wax, • Sanitize, • Sweep/Vacuum/Mop, • Clean Spills, • Wash and Sanitize Dishes, • Stock WHAT IT TAKES • HS Diploma (Optional), • Proven success in school/previous job experience, • Strong team player, • A commitment to great guest service, • Excellent communication skills PERKS (MORE REASONS YOU’LL LOVE YOUR JOB) • Free Bowling!, • $1 Arcade Play, • 20% off Events, • 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: • Evening shift, • Night shift Weekly day range: • Weekend availability Work Location: One location Responsibilities Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: Lucky Strike Entertainment Benefits

Job Description Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Dishwasher at STK Steakhouse, you will be a key part of our kitchen team, ensuring that our culinary operations run smoothly and efficiently. Your mission is to maintain cleanliness, organization, and sanitation standards while supporting the BOH team in delivering an exceptional dining experience. Key Responsibilities • Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistently, • Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces, • Operate dishwashing machines and ensure they are stocked with proper chemicals, • Assist with removal of trash and recycling, ensuring proper waste disposal procedures are followed, • Keep kitchen floors, drains, and workstations clean and free of hazards, • Ensure all kitchen tools and equipment are properly stored and ready for use, • Work collaboratively with the BOH team to keep service running smoothly, • Follow health department sanitation requirements and adhere to safety guidelines, • Assist with basic prep work and food handling as needed, • Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We’re Looking For • Previous experience as a dishwasher or in a kitchen support role preferred but not required, • Ability to work efficiently in a fast-paced, high-volume environment, • Strong attention to detail and commitment to cleanliness and organization, • Willingness to support the BOH team and contribute to overall kitchen success, • Must be able to stand for extended periods and lift to 50 lbs., • Availability to work nights, weekends, and holidays, • Positive attitude, strong work ethic, and a team-first mentality Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Competitive salary, • Employee discounts, • Opportunity for advancement, • Paid time off, • Profit sharing About the Role: Pastry Is Art Inc is looking for a hardworking and reliable Limpieza/Dishwasher to join our team in North Miami, FL! This is a vital role in keeping our kitchen running smoothly and our standards high. If you take pride in cleanliness and love being part of a creative, fast-paced environment, we want to hear from you! Responsibilities: • Wash and sanitize dishes, pots, pans, utensils, and kitchen equipment efficiently, • Maintain cleanliness of kitchen floors, surfaces, and workstations throughout the shift, • Properly sort and store clean dishware, glassware, and cookware, • Remove trash and maintain waste disposal areas in compliance with health standards, • Assist kitchen staff with basic prep tasks and restocking supplies as needed, • Follow all food safety, sanitation, and hygiene protocols, • Support a clean and organized back-of-house environment during peak service hoursRequirements:, • Prior dishwashing or kitchen cleaning experience preferred but not required, • Ability to work in a fast-paced, high-volume kitchen environment, • Strong attention to detail and commitment to cleanliness and sanitation, • Ability to stand for extended periods and lift up to 50 lbs, • Reliable, punctual, and a strong team player, • Bilingual (English/Spanish) a plus, • Flexible availability including weekends and holidaysAbout Us: Pastry Is Art Inc is a beloved bakery and pastry destination in North Miami, FL, where creativity meets culinary craftsmanship. Our customers keep coming back for our beautifully crafted pastries and exceptional quality. We foster a warm, team-oriented workplace where every role — from the kitchen to the front counter — is valued and respected.

Job DescriptionJob Description Hillstone in Coral Gables, is currently seeking candidates to join our opening culinary team. Steward/Dishwasher positions are available. • Training will begin immediately, • Health benefits are available., • Full and part-time opportunities available. Steward/Dishwasher: Ability to work in a fast paced environment is needed. Attention to detail and the ability to multitask are extremely important. Competitive compensation based on experience, ranging from $19-$23/hour. To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit We look forward to meeting you soon! ------------------------------------------------------------- Hillstone en Coral Gables está buscando lavaplatos. Estamos buscando personas con experiencia, una buena actitud, mucha energía y con la capacidad de trabajar en un equipo. Dishwasher/Lavaplatos $19-$25/hour Gracias! Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Job DescriptionP.F. Chang's Pay Range (based on experience): $16.00 - $19.00 / hour Benefits we offer for this position: All team members: • Competitive pay, • Flexible scheduling, • Paid on the job training, • Opportunities for advancement – we promote from within, • Discounted meals, • Employee referral program, • Exclusive team member discounts For qualifying team members: • 401(k) retirement plan (based on hours worked), • Medical, dental and vision insurance (based on hours worked), • Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time or part-time Dishwashers. Job Summary: The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. They are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment. They keep the dish room clean and organized. Job Responsibilities: Operates an industrial dishwasher Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant. Maintain kitchen work areas, equipment or utensils in clean and orderly conditions. Clean food preparation areas, facilities or equipment. Execute proper sanitation practices and safety procedures Place clean dishes, utensils or cooking equipment in storage areas. Empty and clean all trash receptacles Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep Load or unload trucks that deliver or pick up food or supplies. Perform opening, closing and side work Clean up spills or broken glassware immediately Job Requirements: Must be at least 18 years old. Excellent customer service skills and etiquette. Must possess a current Food Handler’s Card, where applicable. Must be able to communicate effectively with team members. Learn about all chemicals used in the building and ability to learn to use them properly. Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen. Ability to multi-task in a fast-paced, team work environment. Why work for us? Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence. Apply Now • Search for jobs by keyword or location., • Gather your work history, and if applicable, prepare your resume for submission., • Click “Apply Now” to submit your application.

Job Description Sushi Lucy is currently seeking a part time dishwasher. The hours offered are 4-12 pm on Friday Saturday and possibly Sundays. Sushi Lucy is a dynamic fast paced restaurant. Our team is focused and committed on providing the best possible service. We seek to hire someone who can be a contributing team member to our already stellar team.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Dishwasher at Benihana, you will be a key part of our kitchen team, ensuring that our culinary operations run smoothly and efficiently. Your mission is to maintain cleanliness, organization, and sanitation standards while supporting the BOH team in delivering an exceptional dining experience. Key Responsibilities • Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistently, • Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces, • Operate dishwashing machines and ensure they are stocked with proper chemicals, • Assist with removal of trash and recycling, ensuring proper waste disposal procedures are followed, • Keep kitchen floors, drains, and workstations clean and free of hazards, • Ensure all kitchen tools and equipment are properly stored and ready for use, • Work collaboratively with the BOH team to keep service running smoothly, • Follow health department sanitation requirements and adhere to safety guidelines, • Assist with basic prep work and food handling as needed, • Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We’re Looking For • Previous experience as a dishwasher or in a kitchen support role preferred but not required, • Ability to work efficiently in a fast-paced, high-volume environment, • Strong attention to detail and commitment to cleanliness and organization, • Willingness to support the BOH team and contribute to overall kitchen success, • Must be able to stand for extended periods and lift to 50 lbs., • Availability to work nights, weekends, and holidays, • Positive attitude, strong work ethic, and a team-first mentality Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: Dishwasher: Five Iron Golf – Coral Gables Location: Coral Gables, FL | Operated by Sunshine Coral Gables, LLC Five Iron Golf – Coral Gables, a franchised location operated by Sunshine Coral Gables, LLC is the region’s premier indoor golf and entertainment experience, offering a full-service kitchen and bar. Our mission is to make golf inclusive and accessible while delivering exceptional food, beverage, and hospitality. We are seeking a Dishwasher to support our kitchen operations under the direction of the Head Chef. This team-oriented role is essential to providing clean and sanitary offerings that complements our guest experience. This franchised location of Five Iron Golf is redefining the indoor golf and entertainment experience by blending cutting-edge simulator technology with a high-energy, inclusive social atmosphere. With premium food and beverage offerings and community-driven programming, we provide unforgettable experiences for golfers and non-golfers alike. Key Responsibilities • Open and close the kitchen as scheduled., • Maintain a clean kitchen by cleaning dishes, cutlery, pots, pans and equipment regularly. -Clean floors, walls and other surfaces throughout the shift to keep food service areas sanitized. -Keep the dish pit organized by sorting and storing clean dishes in appropriate areas. • Take out trash and recycling as needed throughout the shift., • Follow all health code and sanitation requirements., • Communicate effectively with front-of-house staff and management to ensure guest satisfaction., • Receive orders and stock items as they are delivered under the direction of the Head Chef, Kitchen Supervisor or Management. -Assist with food preparation and help other staff during shifts as needed. Benefits (for Full-Time Employees*) • Health, Dental, and Vision Insurance*, • Long and Short-Term Disability*, • 401(k) Program*, • Free meals while working Position Details Job Type: Non-Exempt, Part-Time Variable Hours Schedule: Hours vary weekly, with emphasis on nights and weekends Equal Employment Opportunity Statement Sunshine Coral Gables, a franchisee of Five Iron Golf, is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. We provide Equal Employment Opportunity to all employees and applicants and comply with all applicable federal, state, and local laws governing nondiscrimination. Sunshine Coral Gables, LLC will consider all requests for reasonable accommodations as required by law. Disclaimer: This Five Iron Golf location is independently owned and operated by Sunshine Coral Gables, a licensed franchisee of Five Iron Golf. Employment decisions at this location are made solely by Sunshine Coral Gables, LLC. Requirements: Required Qualifications • Minimum 1 year of experience in a fast-paced kitchen preferred., • Ability to work both independently and collaboratively with a kitchen team. -ServSafe certification or other accredited Food Handler certification required. • Health and safety training credentials preferred., • Must be flexible with schedule, including nights and weekends., • Ability to lift up to 50 lbs., • Strong organizational and communication skills., • Commitment to providing excellent service to all guests.

Job DescriptionJoin Our Team as a Part-Time Dishwasher at Our Salvadoran Food Restaurant! Are you looking for a part-time role in a friendly and welcoming environment? Do you want to be part of a team that takes pride in serving delicious Salvadoran cuisine? If so, we’d love to hear from you! Our Salvadoran Food Restaurant is on the lookout for a reliable and hardworking individual to join us as a part-time dishwasher. What You’ll Be Doing As a dishwasher, you’ll play a key role in keeping our kitchen running smoothly. Your responsibilities will include: • Washing and sanitizing dishes, utensils, and kitchen equipment., • Ensuring the dishwashing area is clean and organized., • Assisting the kitchen team with basic cleaning tasks as needed., • Supporting a safe and efficient kitchen environment. Your work will help us deliver the authentic Salvadoran flavors our customers love! What We’re Looking For We’re not asking for years of experience—just a positive attitude and a strong work ethic! Here’s what we value in our ideal candidate: • Dependability and punctuality., • Ability to work well in a fast-paced environment., • A team-oriented mindset and willingness to lend a hand where needed., • No prior experience required—just a willingness to learn!Why Join Us? While we don’t offer additional benefits, we do offer an opportunity to be part of a close-knit team that values hard work and collaboration. You’ll get to work in a lively environment where we celebrate Salvadoran culture and cuisine every day. Who We Are At our Salvadoran Food Restaurant, we’re passionate about sharing the rich flavors and traditions of Salvadoran cooking with our community. We believe in creating a warm and inviting atmosphere for both our guests and our team members. When you join us, you’re not just getting a job—you’re becoming part of a family. Ready to Apply? If this sounds like the perfect role for you, we’d love to hear from you! Take the first step and apply today to join our team. We can’t wait to meet you! Al solicitar este trabajo, usted acepta recibir mensajes de texto periódicos de este empleador y Homebase sobre su solicitud de trabajo pendiente. Optar por salir en cualquier momento. Se pueden aplicar tarifas de mensajes y datos. Desarrollado por Homebase . Programación gratuita de empleados, reloj de tiempo y herramientas de contratación.

EOS Hospitality - - Responsibilities: Wash and sanitize dishes, pots, pans, glassware, and kitchen equipment; Maintain cleanliness of kitchen, dish area, storage areas, and banquet spaces; Remove trash and assist with daily and deep cleaning tasks; Support banquet setup and breakdown as needed; Fol

The Utility Worker in Food Service is responsible for supporting the daily operations of the healthcare food service department. Job Type: Full-time Location: Hialeah Hospital Schedule: Monday-Friday and every other weekend Shift: 7:00am-6:00pm Key Responsibilities: Dishwashing & Cleaning: Wash dish

Occasionally works in wet humid conditions (non-weather related), near moving mechanical parts, in the presence of fumes or airborne particles and toxic or caustic chemicals, and risk of electrical shock. Apply good judgment at all times. Understand and follow guidelines, adhere to time objectives,

Strong attention to detail and time management skills. Ability to work in a fast-paced environment and handle multiple tasks Benefits: Dental insurance Vision insurance Health Insurance 401k Paid time-off Paid holidays Referral program Lemontree Healthcare policy is to provide equal employment oppor

We partner with Feeding America and Convoy of Hope, who in turn partner with organizations nationwide to distribute donations to people in need through diverse types of programs and services. Take and complete orders timely and accurately. Krispy Kreme operates in more than 35 countries through its

Occasionally works in wet humid conditions (non-weather related), near moving mechanical parts, in the presence of fumes or airborne particles and toxic or caustic chemicals, and risk of electrical shock. Disclaimer: Compensation may vary based on role, level, experience, length of time in a positio

We partner with Feeding America and Convoy of Hope, who in turn partner with organizations nationwide to distribute donations to people in need through diverse types of programs and services. Krispy Kreme operates in more than 35 countries through its unique network of fresh doughnut shops, partners

The Dishwasher plays an essential role in supporting our back-of-house team and ensuring that all culinary operations run smoothly. Medical, Dental, and Vision Benefits Coverage for Full-time Employees. Previous experience as a dishwasher or steward in a high-volume restaurant preferred.

Benefits (with variation for full-time/part-time employment):. Ability to walk, stand, and bend for extended periods of time over multiple floors. Applicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at.

Medical, Dental, and Vision Benefits Coverage for Full-time Employees .

Minimum 0-1 years experience as a Porter, Dishwasher, Janitor, or similar role. Open availability a must - both daytime and overnight schedules available.

Greet guests promptly, present menus, take orders accurately, and ensure meals are delivered in a timely manner. Ensure the dining room and service areas remain clean, tidy, and guest-ready at all times. Follow all food safety protocols, alcohol service laws, Department of Health regulations, and Ta

Must be able to make periodical fast paced movements are required to go from one part of the property to others. Must be able to stand, walk, lift, and bend for long periods of time. Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% mat

Please note that not all colleges/universities participate in the electronic transcript exchange.

Do you thirst for more? Join Coca Cola to grow, learn and build on their iconic past and impactful future! As a Retail Store Stocker, you will be responsible for: Moving raw materials and finished product within the warehouse or production facility using forklifts or other warehouse equipment; Maint

Responsibilities: Stock and straighten merchandise to prepare for sale and maintain high product levels; Guide forklift drivers and clear fall-danger zones to ensure safety; Follow safety and security procedures including proper lifting and equipment operation; Align products and stock to merchandis

Walmart - 400 W 49th St - [Retail Associate / Store Receiver / Team Member / up to $21-hr] - As a Stocker / Unloader at Walmart, you'll: Ensure customers can find all of the items they have on their shopping list; Unload trucks; Move and sort products in the backroom; Stock products on shelves; Ensu

ALDI welcomes Stocker candidates to experience MORE! Part-time, full-time and seasonal positions need to be filled ASAP.

Woodgrain - - Responsibilities: Stock and organize moulding inventory; Stock, organize, and maintain inventory in stores; Provide strong customer service to store management and associates; Merchandising projects and resets in stores; Manage weekly credits and replenishment per guidelines.

Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | 8425 Northwest 13th Terrace | Responsibilities: Maintains safety and sanitation in freezer/cooler area; Stock, display, and price merchandise; Assist members with locating products and making

Paid Time Off (eligibility requirements apply). Ability to show up to scheduled shifts on time.

Steve Madden - - Responsibilities: Maintain outstanding customer service standards at POS; Maintain extensive product knowledge; Complete sales transactions accurately; Assist store operations and merchandising; Replenish merchandise as needed.