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Job Description LINE COOK - HIRING FOR NEW RESTAURANT OPENING J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling, • 401(k) with Company Match, • Must be 18 years of age to operate kitchen equipment., • 1 yr. previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Who We Are: Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited and the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago’s local restaurant culture inside the office to sell food. It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something and Fooda was born. Fooda pioneered the concept of rotating popup restaurants inside offices. Today, we operate in 45 cities with over 100 million meals served and continue to grow rapidly. Powered by technology and a network of 1500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Position Overview: As a Client Success Associate you will play a key role in managing day-to-day operations for the Atlanta market. Your “North Star” is delivering a consistently exceptional lunch experience for our clients and their employees. You will work closely with the Senior Manager of Client Success and serve as the primary point of contact for clients, oversee on-site staff, and support the launch of new locations. What You’ll Be Doing: • Assist in managing daily operations in the Atlanta market., • Serve as the client-facing point of contact, including day-of support and communication, recurring meetings, and Business Reviews., • Lead the successful launch of new accounts, including coordinating with client contacts, conducting on-site walk-throughs, and managing internal systems setup and on-site implementation., • Regularly visit client locations to audit restaurants, gather feedback from customers, and build strong relationships with clients., • Coordinate site evaluations and inspections with health department., • Collaborate closely with your team to deliver a consistently excellent service experience that meets and exceeds client expectations.Who You Are:, • 2+ years of work experience focused on client-success, account management, hospitality, and/or food service., • You love process, work fast, and care about the details, • You are savvy with technology and will be comfortable in a fast-paced environment., • You are optimistic in the face of problems and know that you’re capable of finding solutions., • You’re hands-on and love getting into the weeds., • You can lift and carry up to 40 lbs. and stand for up to two hours., • You have strong communication skills and are comfortable giving direction., • Experience managing part-time or full-time staff preferred but not required. What We’ll Hook You Up With: • Competitive market salary and stock options, based on experience, • Comprehensive health, dental and vision plans, • 401k retirement plan with company match, • Paid maternity and parental leave benefits, • Flexible spending accounts, • Monthly cell phone stipend, • Company-issued laptop, • Regular menu taste-tests from new restaurant partners., • A fulfilling, challenging adventure of a work experience Must be authorized to work in the United States on a full-time basis. No recruiters please. The salary range for this role is $60,000-$70,000. The salary is dependent on a number of factors including but not limited to: work experience, training, locations and skills. Powered by JazzHR y8g9XeUgUO

Job DescriptionEmmy Squared Glenwood Park is seeking experienced Prep Cooks to join our growing team! Part of the Pizza Loves Emily Restaurant Group, Emmy Squared Pizza is a growing full service, upscale casual restaurant company, serving a variety of menu items including pizza, burgers, and sandwiches with over 20 locations including New York City,Westport, Philadelphia, Washington DC, Alexandria, Charlotte, Atlanta, Athens, Birmingham, Louisville, and Nashville. Dough/Prep Cook Key Responsibilities: • To prepare specific food items on the menu; ensuring consistency, quality and accuracy of recipes., • Portion and package dough for storage and future use., • Maintain kitchen sanitation in accordance with health department guidelines., • Set up and maintain assigned kitchen workstations., • Responsible for appropriate use of facility supplies and equipment to minimize loss and waste., • Maintain safe food handling procedures at all times., • Stores food properly and safely, marking the date and item., • Reports necessary equipment repair and maintenance to management., • Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation., • Minimum 1 year experience as a prep cook in a full-service restaurant. Previous dough experience strongly preferred., • Ability to work effectively in a fast-paced environment with the ability to prioritize responsibilities, • Ability to handle stressful situations, while maintaining a calm and welcoming demeanor., • Ability to produce high volumes of work while maintaining quality per Emmy Squared standards, • Must be able to work a flexible schedule to include weekends and holidays., • Must be able to lift / carry items up to 35 lbs. and push / pull items up to 75 lbs., • Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead.

Job Description Server – SKOL Brewing Company Atlanta, GA (Downtown – 200 Peachtree) Hourly + Tips Full-Time / Part-Time About SKOL Brewing Company SKOL Brewing Company is a high-energy brewpub located inside Southern Exchange in downtown Atlanta. We combine craft beer, bold food, and large-scale events to create a unique and fast-paced hospitality experience. From daily dining service to major conventions and citywide activations, no two shifts are the same. Position Overview We are seeking friendly, attentive, and motivated Servers to join our team. The ideal candidate delivers exceptional guest service, thrives in a fast-paced environment, and works well as part of a team. Key Responsibilities • Provide prompt, friendly, and attentive service to all guests, • Take accurate food and beverage orders and enter into POS system, • Deliver food and drinks in a timely manner, • Maintain strong knowledge of menu items, beer selections, and specials, • Anticipate guest needs and ensure a positive dining experience, • Handle payments and process transactions accurately, • Maintain cleanliness and organization of tables and service areas, • Assist with opening and closing side work, • Work collaboratively with kitchen and bar teams during service, • Previous serving experience preferred, • Strong communication and customer service skills, • Ability to work in a fast-paced, high-volume environment, • Positive attitude and team-oriented mindset, • Flexible availability, including nights and weekends, • Competitive hourly pay + tips, • Flexible scheduling, • High-volume environment with strong earning potential, • Fun, energetic team atmosphere, • Opportunities for growth within a growing hospitality group

Job DescriptionSalary: $17-$18 If you share core values of Integrity, Dedication, Passion, and Safety then this opportunity is for You!! Seeking experienced warehouse personnel that want to work, able to multi-task while picking and pulling orders with drive, efficiency, accuracy and the determination that keeps us operating at our best. Pay to start at $17-$18 per hour (based on experience) Job Scope: Warehouse employees while working safely will be responsible for all functions of the distribution center warehouse including but not limited to, loading and unloading, order picking and processing, and ensuring proper inventory levels are maintained throughout the warehouse. Days/Hours: Sunday through Sat: 8am to 5pm. Sunday 9am to 4pm Part- time available. Hours flexible based selectors. Duties and Responsibilities: • Must be able to lift and wrap boxes that weigh up to 50-70+ lbs. on a daily basis, • Demonstrate ability and proficiency with palletizing & packing all components and sub-components., • Must be able to lift boxes that weigh up to 50 - 70+ lbs. to a height of 70 on a daily basis., • Individually, and in partnership with other co-workers, perform inventory inspections., • Must be able to stand, reach above and below the shoulders, squat, bend and kneel as necessary to perform the job., • Assist with picking and packing of client ordersand with periodic inventory counts, • Meet or exceed productivity rate of 125 cases per hour. (Minimum of 125 cases per hour is required for this position), • Must be able to accurately follow instructions regarding warehouse policy & procedure, • Responsible for the careful handling of all products at all times., • Operate powered industry vehicles (Forklifts, pallet jacks, cherry picker) in a safe manner, • Maintain integrity of product through proper handling and storage, • Maintain a clean, safe and productive work environment in compliance with OSHA and company directives, using safety first practices to remain accident-free, • Perform routine facilities maintenance and/or cleaning tasks, • Additional duties as assigned. Experience: Preferred 1 years prior experience working in a food distribution center/warehouse environment. Previous forklift & pallet jack experience preferred. Education: Minimum: High School Diploma or GED Working Conditions:While performing the duties of this job, the employee will be working within a fast-paced distribution center, where the employee will need to have the ability to adapt to multi-temperature environment.While performing duties, the employee is frequently exposed to dirt, dust and debris as well as powered material handling equipment and commercial truck traffic. WORK SCHEDULE REQUIREMENTS: Ability to work extended hours, including weekends, days & hours scheduled to vary based on business needs. DRUG SCREEN & BACKGROUND CHECKS:All offers of employment may be conditioned on receipt of a pre-employment drug screen & background check report that is acceptable to Baily International of Atlanta PHYSICAL REQUIREMENTS: The physical and mental demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. The associate must be able to see and hear. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus. While performing the duties of this job, the associate will be required to move frequently, stand, walk, reach above and below the shoulders, squat, bend, kneel, and sit. The associate is frequently required to use hands to touch, handle, and feel, and to reach with hands and arms. The associate must be able to regularly lift and/or move up to 50-75+lbs and occasionally lift and/or move up to 100+ lbs. DISCLAIMER: The above statements are intended to describe the general nature and level of the work being performed by people assigned to this work. This is not an exhaustive list of all duties and responsibilities. Baily International of Atlanta reserves the right to amend and change responsibilities to meet business and organizational needs as necessary. Equal Opportunity Employer / Drug Free Workplace

Job Description Pricci, one of Buckhead’s most beloved Italian dining destinations, is seeking Experienced Food Presenters to join our exceptional service team. If you are passionate about hospitality and delivering elevated dining experiences, we want to meet you. Requirements • Fine dining experience required, • Familiarity with Italian cuisine strongly preferred, • Strong attention to detail, professionalism, and guest-focused service, • Ability to work in a fast-paced, upscale environment What We Offer • Flexible scheduling, • Full-time and part-time positions available, • Excellent compensation, • Outstanding opportunities for growth within an industry-leading hospitality group About Pricci • “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle, • “100 Hottest Restaurants” – Jezebel Magazine, • “Award of Excellence” – Wine Spectator Pricci offers a modern, upscale take on classic Italian cuisine. With its refined yet lively atmosphere, Pricci delivers a contemporary dining experience ideal for both everyday meals and special occasions. Our menu features: • Handcrafted pastas and fresh salads, • Signature wood-fired pizzas, • Modern interpretations of Italian favorites, • An extensive, curated wine list to complement every dish We proudly serve guests through dine-in, takeaway, curbside pickup, and delivery. Who We’re Looking For We seek individuals who embody the spirit of hospitality—professionals who are passionate about fine dining service and take pride in creating memorable, seamless experiences for every guest. Apply Today Visit to learn more about our restaurants and apply online. We look forward to welcoming you to the Buckhead Life Restaurant Group team! Company DescriptionThe Buckhead Life Restaurant Group provides a culinary opportunity like no other in Atlanta and Florida. Many of our Top Chef's shaped their careers in one or more of our restaurants. Our Chefs have worked 40 plus years in some of the most respected restaurants in the US and abroad from the The French Laundry, Jean George's and Le Bernardin to Michelin starred restaurants in Italy and France. We run professional European style kitchens where you will be exposed to a variety cuisines and cooking techniques. We have our own Boutique Wholesale Seafood Company where we fly in pristine seafood from around the world. We bake all of our breads in our Artisanal style Bread Company. All of our restaurants are top of their class and many have garnered National accolades. Pricci -- Italian Kyma -- Greek Mediterranean Bistro Niko -- French Chops Lobster Bar -- Steakhouse Atlanta Fish Market -- Seafood Buckhead Bread Company and Corner Café -- European Bakery and Café Boca Raton, FL - Chops Lobster Bar Boca Raton, FL - City Fish Market Ft. Lauderdale, FL - Lobster Bar Sea GrilleThe Buckhead Life Restaurant Group provides a culinary opportunity like no other in Atlanta and Florida. Many of our Top Chef's shaped their careers in one or more of our restaurants. Our Chefs have worked 40 plus years in some of the most respected restaurants in the US and abroad from the The French Laundry, Jean George's and Le Bernardin to Michelin starred restaurants in Italy and France. We run professional European style kitchens where you will be exposed to a variety cuisines and cooking techniques. We have our own Boutique Wholesale Seafood Company where we fly in pristine seafood from around the world. We bake all of our breads in our Artisanal style Bread Company. All of our restaurants are top of their class and many have garnered National accolades.\r\n\r\n\r\n\r\n Pricci -- Italian\r\n Kyma -- Greek Mediterranean\r\n Bistro Niko -- French\r\n Chops Lobster Bar -- Steakhouse\r\n Atlanta Fish Market -- Seafood\r\n Buckhead Bread Company and Corner Café -- European Bakery and Café\r\n\r\n Boca Raton, FL - Chops Lobster Bar\r\n Boca Raton, FL - City Fish Market\r\n Ft. Lauderdale, FL - Lobster Bar Sea Grille

Job Description ABOUT THE COMPANY Our founders, food industry veterans Mike and Tisha, knew that food wasn't what it used to be. They wanted to make it better—by creating a new kind of farm. A farm that can grow up to 300 times more food than an open-field farm on a smaller footprint, without the use of herbicides, pesticides, or other chemicals that you don’t want in your food. A farm powered with 100% renewable energy, growing with 95% less water, and delivering food within 48 hours, for longer freshness for our customers and less food waste. 80 Acres Farms is a vertical farming leader, operating commercial farms in Ohio, Kentucky, and soon Georgia, in addition to research and development farms in Arkansas and The Hague, Netherlands. All farms utilize state-of-the-art technology and analytics developed by the company's subsidiary, Infinite Acres. 80 Acres Farms-branded salads, microgreens, herbs, and tomatoes are available at retailers and food service distributors from Michigan to Florida, including Kroger, Whole Foods, The Fresh Market, Dorothy Lane Markets, Sysco, and US Foods. 80 Acres Farms is supported by world-class investors and partners, including General Atlantic, Siemens, Barclays, Ocado, and Signify Philips. If you're interested in making a difference, join our team and help us change how the world eats. POSITION OVERVIEW We are looking for responsible individuals who take pride in their work and are interested in being a part of a company that is changing the way the world eats. You will support the mission by packing produce with care and thoroughness. You will learn organizational skills as well as good manufacturing practices critical to food safety and the safety of our team. Work environment maintains an ambient temperature to ensure the quality of produce. Key Responsibilities & Duties • Cut and trim herbs to maximize product yield, • Create herb bundles that precisely meet the size and weight requirements of each type of container, • Handles herbs carefully to avoid damaging the product during the packaging process, • Places herbs into the designated packaging containers according to customer order requirements, • Other duties as assigned Qualifications • High school graduate or equivalent, • 1+ years of food production or general manufacturing experience (Preferred), • Proven record of solid attendance and employment, • Computer proficiency and comfortability with working with machinery, • Adaptability to work in a fast-paced, ever-evolving environment, • Ability to work with a sense of urgency and efficiency to complete team goals, • Ability to maintain good manufacturing practices and safe food handling measures, • Weekend availability Environment • Repetitive motion throughout the shift, • Standing or walking for a long duration of time, • Crouching and kneeling, • Lifting up to 50lbs, • Exposure to heights when working in the grow area, • Exposure to 39-degree temperatures while in a packing area BENEFITS WE OFFER YOU • Health, dental, and vision insurance starting day one of employment, • Minimum two weeks paid vacation, • One week paid health & wellness time, • 10 paid holidays, • Parental leave, • 401k with up to 4% Company match, • Company-paid life insurance, • Short and long-term disability insurance, • Tuition Reimbursement, • Most benefits apply to full-time employees only (minimum of 30 hours/week) ABOUT OUR HIRING PRACTICES Statistics show that underrepresented communities don’t apply for a job unless they meet 100% of the qualifications. Don’t worry if you think you can’t check every box on the list; we’ll provide all the on-the-job training you need. 80 Acres Farms is an equal opportunity employer. You’re defined by more than just your job title, and we want you to feel comfortable bringing your true self to work. We value your talents, your traditions, your take on the world, and everything else that makes you unique. We strive to be a place where a diverse mix of talented people want to come, to stay, and to do their best work. 80 Acres Farms participates in E-Verify. As required by law, your employment with the Company is contingent upon you providing legal proof of your identity and authorization to work in the United States. Employment decisions are made without regard to protected characteristics. All candidates will be given the same consideration.

Job DescriptionAbout CookUnity: Food has lost its soul to modern convenience. And with it, it has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity delivers 50 million meals a year from the industry's best chefs to homes all over the country. Fresh. Ready-to-eat. And crafted with the passion that nourishes body and soul. Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world. If that mission has you hungry in more ways than one, you've found the right job posting. The role: As a Kitchen Operations Supervisor, you will play a vital role in overseeing the culinary operations within our establishment. This position requires a blend of culinary expertise and leadership skills. You will collaborate with kitchen team members, promote recipe accuracy, and ensure compliance with health and safety regulations. Additionally, you will oversee trims and yields, as well as oversee the family meal program. The ideal candidate will possess strong culinary skills, effective communication abilities, and the capacity to motivate and guide a team towards culinary excellence. Responsibilities: • Trims and Yields Management:, • Manage trims and yields to minimize waste and maximize profitability., • Monitor portion control and food usage to optimize cost efficiency., • Implement strategies to reduce food waste and enhance overall kitchen sustainability., • Family Meal Oversight:, • Supervise the family meal program, ensuring that staff meals are prepared and served efficiently., • Coordinate menu planning and rotation for family meals, taking into account dietary preferences and nutritional balance, as well as cost and sustainability., • Maintain high standards of quality and food safety for family meal service., • Quality Assurance:, • Conduct regular inspections of food preparation areas, equipment, and storage facilities to ensure cleanliness and compliance with sanitation standards., • Review poor-performing meals for opportunities to improve., • Sample new and existing ingredients to continuously improve ingredient quality, • Health and Safety Compliance:, • Enforce adherence to health and safety regulations and food handling procedures., • Implement proper sanitation practices and hygiene protocols in the kitchen., • Ensure compliance with all relevant health department regulations and requirements.Qualifications:, • Proficiency with Google apps (Gmail, drive, spreadsheets, etc.), • 1-3 years of experience in a culinary leadership role, preferably in a high-volume restaurant or hospitality environment., • Ability to lead a team in a fast-paced environment with a high level of ambiguity and change., • Culinary degree or certification from a recognized culinary institution is desirable., • Strong knowledge of culinary techniques, food preparation methods, and kitchen management principles., • Excellent organizational and multitasking abilities, with the capacity to prioritize tasks effectively., • Exceptional communication and interpersonal skills, with the ability to motivate and inspire a team., • Attention to detail and a commitment to upholding high standards of food quality and service., • Flexibility to work evenings, weekends, and holidays as required.Benefits, • Competitive hourly rates, • Paid Weekly, • Healthcare, • 401k, • Opportunities for advancement #ENGHP Compensation All final pay rates will be determined by candidates experience, knowledge, skills, and abilities of the applicant, internal equity, and alignment with market data.Pay Range for this position$23—$25 USD If you're interested in this role, please submit your application, and if we think you might be a fit, we'll get in touch with you. Thank you for your time! CookUnity is an Equal Opportunity Employer. We are dedicated to creating a community of inclusion and an environment free from discrimination or harassment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, sexual orientation, gender identity, national origin, citizenship status, protected veteran status, genetic information, or physical or mental disability. A quick note for all candidates We've recently seen an increase in recruitment scams across the industry, and we want to make sure you (and your data) stay safe while applying to CookUnity. We also want you to know that we take this seriously — sometimes, as part of our process, we may ask for a brief "proof of humanity" to confirm that we're connecting with a real person, not an impersonator. Here are a few tips to help you protect yourself and know what to expect from us: • Apply only through our official channels. All open roles are listed on our official careers page: careers.cookunity.com, • Our recruiters are real people — and easy to verify. You can always find them on LinkedIn with verified profiles. If you're unsure, feel free to reach out to us on our official LinkedIn Company Page., • We only communicate through official CookUnity channels. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) — never WhatsApp, Telegram, or SMS.

Job Description Back of House Manager Stars and Strikes Family Entertainment Center is seeking an experienced Back-of-House (Kitchen) Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Our Kitchen Crew creates a variety of delicious dishes from our full restaurant and catering menus. View our menu on The ideal candidate will know how to manage a large Kitchen Crew, understand back-of-house operations, and have the background to manage food and labor costs. We are looking for someone with a knowledge of food safety standards, an ability to enforce hygiene and sanitation practices and someone who will adhere to all county and company food and safety regulations. This individual will be in charge of creating unforgettable guest dining experiences; someone who is passionate excellent culinary cuisine is who we are looking for! Why Join Our Team? • We are a family-owned business and consider our team members part of our family, • We equip team members to achieve their career dreams at Stars and Strikes and provide training to do so, • With our continued expansion throughout the Southeast, there are many opportunities for advancement within the company, • We encourage team members to have fun while they work, • We provide opportunities for all team members to give back to the community, • We are a community who live out our core values:, • Minimum of two years of restaurant experience, • Management and/or hospitality experience a plus, • Experience in managing COGS and labor, • ServSafe certified or able to complete certification, • Must be able to work weekends and holidays Core Competencies:, • People Leader: Develop Staff, Navigate Chaos, Motivate Others, Handle Conflict, Thrive in Ambiguity, Cultivate Excellent Guest Experiences, • Back of House Expert: Problem-Solver, Food Safety Experience, Hygiene and Sanitation Focused, Budget Proficiency, Efficient Food PreparationKey Responsibilities:, • Own Back-of-House/Kitchen Sanitation and Operations, • Hire, Train and Manage All Team Members, • Manage Inventory of Food and Beverage, • Attend all Staff Meetings, • Comply with County Health Standards, • Stay Up to Date on Company’s BOH Processes, • Train Team on Updated Processes and Specials, • Assist with Orientation and Onboarding New StaffPerks We Offer:, • Health & 401k Benefits, • Bonuses, • Paid-Time Off, • Daily Pay, • Free Bowling, Laser Tag & Gameplay! Be sure to follow us on Facebook, Instagram, Twitter, and LinkedIn to be informed of the dates for our upcoming hiring events. Stars and Strikes is an Equal Opportunity Employer. Powered by JazzHR CiBDgS06Os

Job DescriptionJob Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site. Salary: $100,000-$110,000 Responsibilities: • Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes., • Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development, • Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation., • Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness., • Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment., • Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment, • Strong leadership skills with the ability to inspire and motivate a diverse team, • In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations, • Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment, • Solid understanding of financial management principles, including budgeting, cost control, and inventory management, • Effective communication skills to liaise with team members, executive chef, and other departments, • Flexibility to work evenings, weekends, and holidays as required If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team. To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY Times: . Benefits: • paid vacation, • comprehensive medical plan, • dining creditQualifications Hillstone restaurants can be found across the nation, making relocation flexibility necessary. Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Job DescriptionCompany Description Eurofins Scientific is an international life sciences company, providing a unique range of analytical testing services to clients across multiple industries, to make life and our environment safer, healthier and more sustainable. From the food you eat, to the water you drink, to the medicines you rely on, Eurofins laboratories work with the biggest companies in the world to ensure the products they supply are safe, their ingredients are authentic, and labelling is accurate. Eurofins is dedicated to delivering testing services that contribute to the health and safety of society and the planet, and to its corporate responsibility to protect the environment and ensure diversity, equity, and inclusion across the entire network of Eurofins companies. Job Description The Sample Login Technician will perform many duties relating to receiving, logging in and routing samples to the appropriate laboratory. This is a fast paced environment where it is critical to be detail-oriented and accurate with data entered into our Laboratory Information Management System (LIMS). • Will have interaction with clients to ensure that all clients are treated with exceptional customer service, • Removal of samples from cooler to sort and fill out appropriate documentation regarding sample integrity, • Ensure all required documentation is thoroughly and completely filled out, • Learn to recognize short hold samples or those that will go out of hold in order to facilitate logging in and delivery of samples to the lab in an expeditious manner, • Learn the appropriate test codes for various matrices of samples, • Properly label samples and deliver those with short holding times or rush turnaround times, • Scan and extract Chains of Custody(COC) and internal Chains of Custody Record (COCR), • Will assist with other responsibilities within the Sample Receiving Department when necessary to include asbestos login, bottle order preparation and/or bottle preservation, etc., • Must adhere to all procedures, analytical and quality control protocols outlined in SOPs, the QA Manual and project specific requirementsQualifications Basic Minimum Qualifications (BMQ): Education/Experience: • High school diploma or GED, • Must be a team player and have good communication & organizational skills, • Must be efficient in managing multiple tasks, • Must have computer proficiency, • Knowledge of sample bottle types and preservation preferred, • Detail oriented, flexible, dependable, with a willingness to learn new things, • Must be willing to work nights and weekends if necessary Additional Information Requirements: • Authorization to work in the United States indefinitely without restriction or sponsorship Pay rate: $17 - 18/hr Eurofins Environment Testing (USA) provides a compensation range for informational purposes, the actual base salary may vary based upon, but not limited to, relevant experience and skill set, base salary of internal peers, business sector, and geographic location. As a Eurofins employee, you will become part of a company that has received national recognition as a great place to work. we offer excellent benefits including comprehensive medical coverage, life and disability insurance, 401(k) with company match, paid holidays, paid time off, and dental and vision options. *The benefits package offered will vary based on the employee's full-time or part-time regular status. To learn more about Eurofins, please explore our website . We support your development! Do you feel you don’t match 100% of the requirements? Don’t hesitate to apply anyway! Eurofins companies are committed to supporting your career development. We embrace diversity! Eurofins network of companies believe in strength and innovation through diversity, being an Equal Opportunity Employer. We prohibit discrimination against employees or applications based on gender identity and/or expression, race, nationality, age, religion, sexual orientation, disability, and everything else that makes employees of Eurofins companies unique. Sustainability matters to us! At Eurofins, we believe sustainability is at the heart of everything we do. Guided by our vision to be the Global Leader in “Testing for Life,” our mission to contribute to a healthier and safer world, and our core values, we are building a strong foundation for Environmental, Social, and Governance (ESG) initiatives. Eurofins’ commitment to sustainability begins within our own companies through a shared responsibility to people and the planet. With climate change posing an imminent threat, Eurofins and its many companies recognize their duty to proactively reduce or offset the environmental impact of essential operations while also helping our clients do the same—serving as a true ESG Enabler. Find out more in our career page: Company description: Eurofins Scientific is an international life sciences company, providing a unique range of analytical testing services to clients across multiple industries, to make life and our environment safer, healthier and more sustainable. From the food you eat, to the water you drink, to the medicines you rely on, Eurofins laboratories work with the biggest companies in the world to ensure the products they supply are safe, their ingredients are authentic and labelling is accurate. The Eurofins network of companies is the global leader in food, environment, pharmaceutical and cosmetic product testing and in discovery pharmacology, forensics, advanced material sciences and Eurofins Scientific 2/2 March 2023 agroscience contract research services. It is one of the market leaders in certain testing and laboratory services for genomics, discovery pharmacology, forensics, advanced material sciences and in the support of clinical studies, as well as having an emerging global presence in Contract Development and Manufacturing Organisations. It also has a rapidly developing presence in highly specialised and molecular clinical diagnostic testing and in-vitro diagnostic products. In over 35 years, Eurofins has grown from one laboratory in Nantes, France to 61,000 staff across a decentralised and entrepreneurial network of ca. 900 laboratories in 61 countries. Eurofins companies offer a portfolio of over 200,000 analytical methods to evaluate the safety, identity, composition, authenticity, origin, traceability and purity of biological substances and products. In 2025, Eurofins generated total revenues of EUR 7.296 billion, and has been among the best performing stocks in Europe over the past 20 years. Eurofins USA Environment Testing is a Disabled and Veteran Equal Employment Opportunity employer.

Job DescriptionBenefits: • ASE Certification Reimbursement, • Paid Holidays and Birthdays, • Bonus based on performance, • Competitive salary, • Employee discounts, • Free food & snacks, • Free uniforms, • Opportunity for advancement, • Paid time off Key Responsibilities: * Perform routine automotive maintenance tasks, including oil changes, tire rotations, and brake inspections. • Diagnose and repair mechanical and electrical issues using diagnostic tools and equipment., • Conduct thorough vehicle inspections to identify potential problems and recommend appropriate solutions., • Complete repairs accurately and efficiently, adhering to quality standards and safety protocols., • Keep detailed records of all services performed and parts used for accurate billing and documentation., • Stay updated on industry advancements and attend training sessions to enhance skills and knowledge.Qualifications:, • High school diploma or equivalent; completion of automotive technology program preferred. ASE certification is a plus., • 5+ years proven experience as an Automotive Technician or similar role, with domestic, asian and european vehicles., • Owns professional-grade tools necessary to perform automotive repairs effectively, • Strong diagnostic and problem-solving skills., • Proficiency with diagnostic tools and equipment., • Excellent attention to detail and manual dexterity., • Ability to work independently and as part of a team in a fast-paced environment., • Valid driver's license and clean driving record., • Ability to learn and use modern shop management and communication software, • Fluent in English, verbal and writtenAmigo Auto Repairs is an equal opportunity employer and is committed to diversity and inclusion in the workplace. We encourage applications from all qualified individuals regardless of race, ethnicity, religion, gender, sexual orientation, age, disability, or veteran status. About Amigo Auto Repairs, Inc.: As a family-owned and independent automotive repair shop with over a decade of experience, we have consistently pursued excellence in every aspect of our operations. Over the past 10 years, our commitment has been to enhance the quality of our services, elevate customer experiences, and improve the overall well-being of our dedicated team. Leveraging cutting-edge technologies in shop workflow management, diagnostics, and equipment, we've achieved impressive growth year after year. Looking ahead, we are poised to sustain this growth, offering increased opportunities for both our valued employees and the broader community. If you are ready to embark on a fulfilling career with opportunities for personal and professional growth, apply today! Join us in creating satisfied customers who return and spread the word about our exceptional service. Apply Now and Drive Your Career Forward!

Job DescriptionDescription: Kitchen Manager – New Restaurant Opening Green Coyote Cantina – Avondale Decatur, GA Opening April 2026 Green Coyote Cantina Avondale is bringing bold flavors, great music, and true Tex-Mex hospitality to Decatur in April 2026. We are building a neighborhood gathering place where guests come early, stay late, and feel right at home. At Green Coyote, it’s about having fun, kicking up your heels, and howling at the moon with friends and family. Inspired by the cantinas of Far West Texas, we serve scratch-made Tex-Mex, premium margaritas, and cold Mexican beers in a lively, welcoming atmosphere. With classic outlaw music and a world-class patio, our goal is simple: create a place where great food, great drinks, and genuine hospitality come together. We are seeking an experienced Kitchen Manager to lead Back of House operations and support the opening of this exciting new restaurant. The Kitchen Manager will report directly to the General Manager and play a critical role in building the kitchen team, maintaining food quality standards, and ensuring operational efficiency. New restaurant opening experience is a plus. Salary: $55,000 – $70,000 annually (based on experience) Position Overview The Kitchen Manager (KM) oversees all Back of House operations and staff and is responsible for purchasing, receiving, preparing, and presenting food products according to established recipes and procedures. This role is critical in ensuring a consistent and efficient kitchen operation—from menu execution and prep processes to the final guest experience. The ideal candidate is a strong leader who maintains high standards, develops kitchen staff, and ensures the kitchen runs safely, efficiently, and profitably. Key ResponsibilitiesKitchen Operations • Supervise and oversee the production and preparation of food according to established recipes and standards, • Ensure food is prepared and presented consistently, accurately, and on time, • Monitor and maintain efficient kitchen ticket times, • Conduct regular Taste & Temperature checks to ensure food quality and safety, • Ensure compliance with food safety and sanitation standardsInventory & Cost Control, • Oversee ordering, receiving, storage, and handling of food and kitchen supplies, • Manage food cost, waste tracking, and kitchen labor costs, • Maintain proper inventory controls and participate in regular inventory counts, • Monitor kitchen operations to ensure efficiency and cost management, • Maintain a strong understanding of P&L and kitchen financial performanceTeam Leadership, • Supervise all Back of House staff, • Train kitchen staff on proper food preparation, safety, equipment use, and cleaning procedures, • Direct work for kitchen employees, including assigning duties and setting schedules, • Conduct performance evaluations, coaching, and disciplinary actions when needed, • Provide ongoing feedback to help develop Key Hourly employees and Assistant Managers, • Participate in interviewing and hiring Back of House staffSafety & Standards, • Enforce compliance with all food safety, sanitation, and employment policies, • Ensure kitchen cleanliness, organization, and safety at all times, • Maintain proper storage and handling of food, cleaning supplies, and paper products, • Help create a safe, fun, and professional work environmentQualifications, • 5+ years of kitchen management experience in a full-service, high-volume restaurant, • Strong knowledge of food products, recipes, and kitchen preparation techniques, • Experience supervising Back of House teams and managing kitchen operations, • Strong understanding of food cost control, labor management, and P&L, • Experience with scheduling, ordering, and inventory management, • Ability to maintain high operational and sanitation standards, • Strong leadership, communication, and team development skills, • A degree in Business, Hospitality, or Culinary Arts is a plusWhat We’re Looking For, • A strong kitchen leader who leads by example, • Someone with a people-first mentality who develops and supports their team, • A professional with high accountability, humility, and work ethic, • Someone who thrives in a fast-paced, high-volume kitchen environment, • A leader committed to maintaining high standards in food quality, cleanliness, and team cultureBenefits, • Health, Dental, and Vision Insurance (after 60 days), • Paid Vacation, • Opportunities for growth within the MooCoo Group, • Opportunity to help open and lead the kitchen for a brand-new restaurant location Green Coyote Cantina Avondale is part of the MooCoo Group, a restaurant company dedicated to craftsmanship, hospitality, and creating neighborhood gathering places where guests and team members feel at home. If you are passionate about food, leadership, and building strong kitchen teams, we would love to meet you. Requirements:

Stock, face, & rotate merchandise as needed.Keep backroom organized and clean.Report and record product damages and credits.Remove trash and cardboard from stocking areas.Load and operate cardboard baler (employees who are 18 or older ONLY).Overnight stockers may also be assigned "floor keeper" duty

In addition to a competitive salary & benefits, GA Department of Juvenile Justice is part of a statewide initiative called Total Rewards that seeks to attract and retain employees by supplementing their base pay and benefits with programs designed to improve the quality of their work environment and

Perform packaging duties for customers.Assist customers with purchases.Keep shopping carts and electric carts maintained.Retrieve carts from parking lot and return to store.Light stocking throughout store (milk, bread, eggs) as required by management.Sweeping outside store entryway and on sidewalk.P

Compass Group - 225 Baker Street Northwest - Responsibilities: Sells concessions, including soft drinks and various food items, to customers at events; Serves customers in an efficient and friendly manner following outlined steps of service; Performs sales transactions in a reasonable and timely fas

Provides fast and friendly checkout services for customers.

Compass Group - 225 Baker Street Northwest - Responsibilities: Maintains kitchen work areas and keeps equipment and utensils clean and orderly; Sweeps and mops floors to comply with safety and sanitation standards; Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces; Di

Compass Group - 350 Carpenter Drive Northeast - Responsibilities: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly; Sweeps and mops floors to comply with safety and sanitation standards; Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces

Participates in ongoing development and food safety training for staff and assists with training and development of new employees. Assists in all aspects of food preparation as part of the culinary team. Assists with gathering food items, reading recipes, and preparing food items.

Inspects food storage areas to reduce food waste and makes sure areas are in compliance with health code guidelines and department standards. In addition to "other duties as assigned", this position may be required to be cross trained for another position and/or responsibility in order to provide bo

Participates in ongoing development and food safety training for staff. This position may be required to be cross-trained for another position and/or responsibility in order to provide both backup for a department as well as to supplement resources needed during certain times of the year. To work at

The position will be part time with flexible hours.

The Server is an ambassador for Little Sparrow and its unique story, guiding guests through the menu and their meals, providing a one-of-a-kind experience every time. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!. Time off on most major holidays, in

Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food service. Competent in time management / organizational skills. Ability to work weekends, evenings and flexible hours, available

He/she should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards. Line cook should be an expert at his/her particular station while having a working knowledge of all stations in the kitchen.

This is a hybrid position, combining prep work with time on the line during service. Ability to work efficiently in a fast-paced, team-driven kitchen.

Take accurate food and beverage orders. Serve food and drinks promptly while ensuring accuracy. Handle food and beverages safely and hygienically.

After one year of full time employment - Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match). Required to stand and walk for extensive periods of time without breaks during busy times. We’re looking for a Line Cook that is responsible for supporting timely food servic

Seeking talented, knowledgable, motivated servers to add to the FOH team at Elise.Chef Craig Richards opened Elise in August of 2025 and the restaurant has been well received by our patrons.Ideal candidates must have working knowledge of white linen fine dining service with s strong working knowledg

Benefits Available after 90 days for full time employees. PTO accrual after 30 days for full time employees.

Process guest orders to ensure all items are prepared properly and on a timely basis, ensuring that all food orders are completed correctly, taking into account food allergies dietary restrictions and special requests. Processes guest orders to ensure that all food and beverage items are prepared pr

We’re looking for a line cook that is responsible for supporting timely food service by preparing menu items, maintaining clean and organized workstations, executing kitchen systems, and communicating effectively with the team. After one year of full time employment - Health, Dental, and Visio

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Salted Melon Buckhead will offer fast casual all-day breakfast, lunch, and dinner as well as baked goods, smoothies, and an extensive coffee/ tea offeri

After one year of full time employment - Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match). Required to stand and walk for extensive periods of time without breaks during busy times. We’re looking for a prep cook that is responsible for supporting timely food servic

The Melting Pot - 754 Peachtree St NE - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow all foo

Golden Nugget - - Responsibilities: Prepare and cook menu items to maintain quality and speed during shifts.

Kimpton Hotels - - Responsibilities: Prepare food items using a quality predetermined method in a quick and consistent manner. Practice sanitation and safety daily to ensure total customer happiness and to uphold food safety standards.

Chilis - 3660 Camp Creek Pkwy SWAtlanta - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Jim 'N Nick's BBQ - 4860 Briarcliff Road Northeast - Responsibilities: Coordinate, organize, and prepare scratch made food items according to the recipes, standards and procedures; Responsibilities include ensuring proper measurements, ingredients, shelf lives and maintaining high food quality.

Chuy's - - Responsibilities: Prepare home-made meals using fresh ingredients; Ensure meals are hot and made from scratch; Prepare signature sauces and desserts; Keep the kitchen organized and clean; Assist with other prep tasks as needed.

Olive Garden - - Responsibilities: Prepare ingredients and execute recipes to meet guest expectations; Maintain highest safety and sanitation standards; Ensure quality and consistency of dishes; Work collaboratively with kitchen team; Follow Olive Garden policies and procedures.

Jim 'N Nick's BBQ - 4574 South Cobb Drive - Responsibilities: Coordinate, organize, and prepare scratch-made food items according to recipes, standards and procedures; Ensure proper measurements, ingredients, shelf lives and maintain high food quality; Maintain health, safety and sanitation procedur