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Job Description Wolfoods operates summer camp kitchens across the country between May - September. We are looking for and experienced, motivated, and capable FOOD SERVICE OPERATIONS DIRECTORS. THIS POSITION IS NOT LOCAL. You will be living abroad on-site for the term of the contract. This is a HANDS-ON & demanding position!! All lead staff will live on site at the job location - Room, Board, & Travel Expense Assistance are provided. The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program. You must possess knowledge of food allergens and the ability to create dishes for people with a multitude of dietary restrictions and combination of restrictions. It will require planning, recipe execution, and strict sanitation practices to avoid cross contamination and cross-contact. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. You must be able to maintain clean and comfortable surroundings, in a fast-paced environment, while ensuring correct service timing, food quantity, and food quality are accurately provided for all meal periods and special requests. This position requires the ability to communicate with children, exchange students, front and back of house staff, directors, managers, counselors, leaders, specialists, and diners professionally and effectively. A keen sense of urgency is a must for this position, and you must be able to answer all Service & Culinary related questions, in accordance with Wolfoods Standards of Service Guidelines. The lead staff will manage all aspects of the food service operation to deliver high levels of camp diner satisfaction, compliance with camp standards, controlling the budget, and training staff on service standards. The position will be the primary contact liaison between the camp and the kitchen and will therefore attend all relevant meetings and events, manage payroll, control the flow of special requests, and avail themselves to any concern as expressed by camp leadership. This job requires initiative, leadership, hands-on self-reliance, and judgment. Duties & Responsibilities: • Perform all duties toward the goal of providing excellent guest service in an efficient manner, • Develop effective schedules for the staff based on levels of business and budgetary guidelines, • Schedule and coordinate all side work for personnel, • Maintain cleanliness and organization in the Dining Hall according to established standards of sanitation, • Maintain appearance and uniform standards, • Has a presence on the floor during meal periods to observe, monitor, and follow up on all areas of the dining hall operation, • Work with the chef on duty in maintaining high standards of food presentation and sanitation, • Train and develop all FOH dining personnel, • Provide ongoing feedback to all service personnel concerning standards and performance, • Communicate with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation, • Frequently interact with diners for general feedback, • Ensures the dining hall is open and prepared 15 minutes prior to service, • Implements a checklist system to facilitate the dining hall throughout the day., • Follows Wolfoods initiatives for environmental practices to minimize wasted energy and resources, • Is knowledgeable of all menus and specifications, • Maintain constant follow up with dining hall standards, • Follows company standards for safety practices to minimize risk to self and others, • Responsible for daily reporting, • Effectively communicates with subordinates, co-workers, and supervisors, • Able to motivate and foster a positive work environment, • Attend related in-service training and staff meetings, • Understand Food Safety as it pertains to special diet food preparations and cooking for individuals with allergies, • Professionally Interact with Campers, Staff, & Parents, • Control Inventory, • Place Orders, • Project Management, • Communication, • Uphold Wolfoods Standards of Service, & Quality, • Maintain Health Department Sanitation Standards, • Manage Staff, • Client Relations, • Follow the comprehensive Wolfoods Camp Food Training Program, • Use weights and measures to properly execute recipes, • Prepare all menu items and special request events, • Follow standardized recipes, • Ensure that production is accurate in timing, quantity, quality, and plating, • Actively lead in planning, scheduling, directing, and training, • Understand the importance in cross utilization, • Understand the importance of utilizing excess production, • Estimate production needs, establishes par levels, orders adequate supplies, and maintains inventory, • Places accurate food orders ahead of time, • Ensure kitchen and equipment are maintained to health standards, • Teach and enforce safety regulations, • Specialized Food Preparation for events, • Assist in developing and tasting recipes, • Assist in planning menu, • Recommends equipment purchases, • May act as a Front of House supervisor when necessary Qualifications & Experience: • 4+ years Commercial Kitchen Experience in a Lead Role, • Minimum three professional references required with application submission, • Proficient in relevant skills relating to specific role, • Quality Driven, • Ability to Self-Motivate, • High Level Computer Literacy, • Recognize and Uphold Health Department Standards, • Able to both lead a team & take direction, • Minimum 6-day work 70-hour week, • Must live on-site in a rural setting with the possibility of shared living spaces, • Must be able to stand for long periods of time, • Must be able to lift and carry 50 pounds, • Must be able to bend, stretch, and reach for extended period of time, • Must be ServSafe Manager Certified, • Must possess a ServSafe Allergens Certification before the start of camp (Company Sponsored), • Ability to work under pressure in environments that are above/below average temperatures, • Must be able to cook from scratch, • Institutional and batch cooking experience - Highly Desired Ideal candidates are: • Looking for seasonal, summer opportunities, • Enjoy the challenge of a high-volume production kitchen and dining facility, • Embrace a teaching and learning culture, • Get excited about being a part of a team and community, • Are available to relocate for the summer season in a rustic living environment Employment Package Includes: • Competitive Pay, • Bonus System, • Room, • Board, • Transportation Expense Assistance WOLFoods breaks away from the standard approach towards "camp food" by eliminating the standard Freezer to Table fare and improving it with Home Style Scratch Cooking. Partnering with Camps committed to offering campers healthy, fresh, and delicious foods, WOLFoods is changing the perception of camp food into something more of suitably called Camp Cuisine. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives. A diverse menu offering allows campers to not only enjoy their favorites, but to experience culture through exploring cuisine. Each meal offers something freshly baked on site by one of our professional bakers in the camp Bakery. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan. The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. Wolfoods Food Services is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.

Job DescriptionBenefits: • Supportive Work Environment, • Employee discounts Job Type: Full-Time/Part-Time Compensation: $4.25/hr+ Tips About Us: Established in 1987, Bubbas Seafood Restaurant has long been a staple of Virginia Beach. We are a fast-paced, high-energy restaurant known for great food, excellent service, and a lively atmosphere. We take pride in creating a welcoming environment for both guests and staff, and were looking for dedicated team players to join us! Job Description: We are seeking an experienced bartender to join our team. The ideal candidate thrives in a high-volume setting, has a deep knowledge of cocktails, spirits, beer, and wine, and provides top-tier customer service. You should be able to multitask efficiently, work well under pressure, and contribute to a lively and engaging bar experience. Responsibilities: -Prepare and serve high-quality cocktails, beer, wine, and other beverages -Provide friendly and attentive service to all guests -Maintain a clean and organized bar area -Follow all alcohol service laws and company policies -Handle cash and process payments accurately -Work collaboratively with the team to ensure smooth operations -Flexible availability, including nights, weekends, and holidays Requirements: -Minimum 1 year of bartending experience in a high-volume environment -Strong knowledge of classic and contemporary cocktails -Ability to work in a fast-paced setting while maintaining quality and efficiency -Excellent communication and customer service skills -Must be at least 21 Perks & Benefits: -Employee discounts -Health, Vision, and Dental insurance available -Opportunities for growth within the company If you have a passion for mixology, a strong work ethic, and thrive in a high-energy atmosphere, we would love to hear from you! Apply today either by replying to this ad, or sending your resume to with a few sentences introducing yourself! Bubbas Seafood Restaurant is an equal opportunity employer

Job Description Expeditor (Expo) – Full Time & Part Time Fuddruckers – Hampton Roads Fuddruckers is looking for an energetic and detail-oriented Expeditor (Expo) to join our team! The Expo is the key connection between the kitchen and our guests, making sure every order is accurate, fresh, and beautifully presented. If you’re organized, thrive in a fast-paced environment, and enjoy making people happy, this role is for you. What You’ll Do: * Coordinate orders between kitchen staff and guests * Check food for accuracy, temperature, and presentation * Notify guests when their food is ready * Keep the Expo station clean, organized, and stocked * Help maintain food safety and quality standards What We’re Looking For: * Minimum age 16+ * Positive, professional, and team-oriented attitude * Strong multitasking and communication skills * Ability to stand/walk for long periods and lift up to 50 lbs Why Fuddruckers? * Fun, family-oriented workplace * Meal discounts & referral bonuses * Health, vision & dental insurance * 401(k) plan and more! Join a team that’s making the World’s Greatest Hamburgers—and the World’s Greatest Opportunities. Apply today! Powered by JazzHR s0VBdRH05s

Job DescriptionBenefits: • Supportive Work Environment, • Employee discounts Job Type: Full-Time and Part-Time Positions Available Compensation: $2.13/hr +Tips About Us: Established in 1987, Bubbas Seafood Restaurant has long been a staple of Virginia Beach. We are a fast-paced, high-energy restaurant known for great food, excellent service, and a lively atmosphere. We take pride in creating a welcoming environment for both guests and staff, and were looking for dedicated team players to join us! Job Description: We are seeking an experienced server who thrives in a high-volume environment and can deliver outstanding hospitality with efficiency and professionalism. The ideal candidate has a minimum of 1 year of serving experience, excellent customer service skills, and the ability to multitask while maintaining attention to detail. Responsibilities: Provide friendly, efficient, and knowledgeable service to all guests Take food and drink orders accurately and deliver items in a timely manner Maintain a strong understanding of the menu, including ingredients, preparation methods, and specials Handle transactions and process payments correctly Work collaboratively with the front-of-house and kitchen teams to ensure smooth service Keep tables and service areas clean, organized, and stocked Follow all health, safety, and alcohol service guidelines Requirements: -Minimum 1 year of serving experience in a high-volume restaurant -Strong customer service and multitasking skills -Ability to work in a fast-paced environment while maintaining professionalism -Knowledge of food, wine, beer, and cocktails preferred -Reliable, punctual, and a team player -Flexible availability, including nights, weekends, and holidays Perks & Benefits: -Health, Vision, and Dental insurance available -Employee discounts -Supportive and energetic team environment -Opportunities for growth within the company If you have a passion for mixology, a strong work ethic, and thrive in a high-energy atmosphere, we would love to hear from you! Apply today either by replying to this ad, or sending your resume to with a few sentences introducing yourself! Bubbas Seafood Restaurant is an equal opportunity employer

Job Description The Kestra team has over 400 years of experience in the external and internal cardiac medical device markets. The company was founded in 2014 by industry leaders inspired by the opportunity to unite modern wearable technologies with proven device therapies. Kestra’s solutions combine high quality and technical performance with a wearable design that provides the greatest regard for patient comfort and dignity. Innovating versatile new ways to deliver care, Kestra is helping patients and their care teams harmoniously monitor, manage, and protect life. A Territory Manager is responsible for securing new business and managing a sales area independently, often remotely from Kestra main offices. This position contacts and consults with a variety of clients in a mixture of clinical settings. In addition to direct sales responsibilities for a given territory, the Territory Manager provides training, on-going product service and support, and assistance in the reimbursement process. ESSENTIAL DUTIES • Responsible for the sales and ongoing support of Kestra products, • Consistently meet or exceed quarterly and annual sales targets as well as performance-based objectives, • Grow and develop trusted partner relationships with key accounts and stakeholders within the territory in a professional and ethical manner, • Prepare quarterly Business Plans and present to Regional Sales Leadership, • Ensure responsible and appropriate use of budgeted expenses by adhering to Kestra policies and procedures, • Attend key exhibits and conventions, as required, • Coordinate patient interaction with Clinical Advisors and Customer Care team, • Provide key feedback and information in a timely manner to appropriate internal stakeholders, • Work closely with leadership across the Sales and Marketing Teams to successfully implement market strategies, • Manage sales cycle from introduction to product delivery, • Build long-term partnerships from sales calls, • Manage pipeline of customers, • Proactively maintain positive client relationships, • Respond to client issues and complaints, • Maintain records and sales data, • Adhere to Pledge of Confidentiality o Information regarding a patient of this company shall not be released to any source outside of this company without the signed permission of the patient. Furthermore, information will only be released internally on a need-to-know basis. All Team Members will not discuss patient cases outside the office or with anyone not employed by this company unless they are directly involved with the patient’s case. COMPETENCIES • Passion: Contagious excitement about the company – sense of urgency. Commitment to continuous improvement., • Integrity: Commitment, accountability, and dedication to the highest ethical standards., • Collaboration/Teamwork: Inclusion of Team Member regardless of geography, position, and product or service., • Action/Results: High energy, decisive planning, timely execution., • Innovation: Generation of new ideas from original thinking., • Customer Focus: Exceed customer expectations, quality of products, services, and experience always present of mind., • Emotional Intelligence: Recognizes, understands, manages one’s own emotions and is able to influence others. A critical skill for pressure situations. Requirements Education/Experience Required: • 5+ years of successful medical device sales experience, • 3+ years of outside sales experience, • Bachelor’s degree from an accredited four-year college or university in Business, Sales, Marketing, or a related field, or an equivalent combination of education and professional experience, • Must reside in the assigned territory, • Ability to drive an automobile with a valid driver’s license and acceptable completion of a motor vehicle report (MVR), • Demonstrated strong business acumen, • Excellent written and verbal communication skills, • Familiarity of MS Office, including MS Teams, • Post offer, must be able to achieve credentialing for hospital system entry including, but not limited to: • Documentation of vaccination and immunization status, • Completion of background check, • Completion of drug screening testing, • Review and agree to hospital policies and procedures • Experience in calling Cardiologists, Electrophysiologists, Interventional Cardiologists, or Cath Lab highly preferred, • Demonstrated understanding of Durable Medical Equipment (DME) process flow, • Knowledge of the cardiac care landscape and customer decision-making processes, • Internal candidates who do not have the required experience may still be considered if they have demonstrated consistent performance aligned with sales expectations and have served in a sales support role. SUPERVISORY RESPONSIBILITIES: • None WORK ENVIRONMENT: • Fast paced field role, • Noise volume typical of being in the field or clinical setting, • Extended hours when needed, based on business needs, • Kestra manufactures and provides life-saving products regulated by the Federal Food and Drug Administration and under contract with Medicare. Kestra maintains a drug free workplace and testing is a condition of employment post-offer. PHYSICAL DEMANDS: • Frequent repetitive motions that may include wrists, hands and/or fingers, such as keyboard and mouse usage, • Frequent stationary position, often standing or sitting for prolonged periods of time, • Frequent computer use, • Frequent phone and other business machine use, • Ability to lift up to 40 pounds unassisted, at times from in and out of vehicle TRAVEL: • Frequent domestic travel by car and/or air required, up to 90% OTHER DUTIES: This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the Team Member. Duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice. Benefits Kestra offers a very competitive benefit package including Medical, Dental, 401K with Match, etc. Pay equity is an important part of Kestra’s Culture. Our compensation ranges are guided by national and local salary surveys and take into consideration experience level and internal equity. Each role is benchmarked based on the job description provided If your qualifications and/or experience level are outside of the posted position, we encourage you to apply as we are growing fast and roles that are coming soon may not be posted. Compensation: An annual salary of $100,000, in addition to a bonus and uncapped commission, commensurate with experience and location. Kestra Medical Technologies is an equal opportunity employer. Kestra Medical Technologies does not discriminate on the basis of race, color, religion, national origin, veteran status, age, sexual orientation, gender identity and/or expression, marital status, disability, physical or mental status or any other characteristic protected by law. We are unable to sponsor or take over sponsorship of employment visas at this time. Applicants must be eligible to work for any employer in the U.S. Kestra manufactures and provides life-saving products regulated by the Federal Food and Drug Administration and under contract with Medicare. Kestra maintains a drug free workplace and testing is a condition of employment.

Job Description Overview Be a Part of Something Uncommonly Good At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We’re hiring restaurant Team Members to join our back-of-house (BOH) crew as cooks. We craft more than bowls of noodles – we create moments that bring people together. Whether it’s preparing a perfectly sautéed dish, contributing to the energy of a vibrant team, or delivering smiles through great service, every detail matters. We’re more than fast food – we’re a fast casual restaurant where fresh ingredients meet great vibes, and every meal is an opportunity to bring people together. If you’re ready to bring your passion, deliver big-hearted service, and grow with a team that values you, apply today! After your interview, we’ll treat you to a free meal (up to $10 value) – because every great connection starts with great food. Why Choose Noodles & Company? We don’t just offer a job; we offer a place to thrive – with fresh-made meals every shift, flexible schedules, and perks that go beyond the plate: • Competitive pay plus tips, • Flexible schedules for part-time or full-time needs, • Ability to get your pay early if needed, • Meal and lifestyle discounts, including event tickets and cell phones, • Tuition assistance and scholarships, • Recognition programs to celebrate your achievements, • Free mental health, legal, and financial resources to support your well-being, • Medical & pharmacy, dental, vision, and pet insurance, • 401(k) with employer match and stock purchase discounts, • Leadership development programs to fuel your growth with us, • Free online Spanish and English courses, • Noodles Resource Groups – inclusive communities that foster belonging, build connections, and support your personal and professional growth What You Bring to the Table As a BOH Team Member, you’ll help create an uncommonly good experience for every guest by: • Showcasing your culinary skills by prepping our famous dishes and cooking to order. No experience with a sauté pan? Don’t worry – we’ll provide the training you need!, • Ensuring every dish is prepared with consistency, quality, and presentation in mind., • Developing and refining your culinary techniques through hands-on training., • Thriving in a fast-paced, team-oriented restaurant environment where collaboration and communication are key., • Effectively managing multiple tasks to meet guest expectations in a timely manner., • Keeping the restaurant clean and organized, meeting food safety and sanitation standards., • Demonstrating dependability, positivity, and a can-do attitude to support your team and contribute to a great work environment., • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation., • Having the ability to obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations., • Having availability for night, weekend, and holiday shifts is a plus., • Being at least 16 years old, making this an excellent opportunity for teens or anyone eager to gain new skills and jumpstart their career. Noodles is an Equal Opportunity Employer and Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity and Forbes' Best Employers for Women lists and are committed to creating a culture of belonging where Noodlers can bring their full self to work. Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.

Job Description At Fuddruckers, we believe in serving up more than just the World’s Greatest Hamburgers — we create a fun, family-oriented workplace where every team member has the opportunity to grow and succeed. We are currently seeking a full-time or part-time Fry Cook to join our team. This position plays a key role in ensuring our guests enjoy fresh, high-quality food every time they visit. Responsibilities The Fry Cook is responsible for preparing and cooking a variety of menu items, with a strong focus on fried products. Key duties include: * Prepping, hand-battering, and frying sides and chicken entrées * Cutting, lifting, measuring, portioning, and restocking products as needed * Preparing all food to Fuddruckers specifications, maintaining freshness, temperature, and hold-time standards * Communicating effectively with other cooks and the expeditor to meet guest needs * Monitoring ticket times to ensure prompt service that meets company standards * Practicing and reinforcing food safety procedures in line with company, local, state, and federal guidelines * Maintaining a safe and clean work environment * Upholding a professional appearance and adhering to uniform standards * Demonstrating problem-solving skills, adaptability, and the ability to multitask in a fast-paced environment * Working effectively as part of a team with a strong sense of urgency * Cross-training in other kitchen areas as needed * Performing additional tasks as assigned by management Requirements * Minimum of one year of relevant experience and/or training preferred * Ability to stand or walk for extended periods (6–8 hours) * Ability to lift up to 50 pounds and perform physical activities such as reaching, stooping, and carrying * Strong manual and visual coordination skills * Positive attitude, teamwork mindset, and commitment to guest satisfaction Why Join Fuddruckers? At Fuddruckers, we don’t just serve burgers — we create experiences. We are passionate about quality, from our scratch-baked buns to our hand-crafted burgers. With over 150 locations across North America (and two right here in Hampton Roads), we are proud to bring happiness one hamburger at a time. As a valued team member, you’ll enjoy: * Meal discounts * Health, vision, and dental insurance options * 401(k) plan * Career growth opportunities Be part of a team that takes pride in great food, great service, and a great workplace. Apply today and help us keep making the World’s Greatest Hamburgers! Powered by JazzHR DpBFaUAUT5

Job DescriptionBenefits: • Company parties, • Employee discounts, • Flexible schedule, • Opportunity for advancement Calypso Bar & Grill Virginia Beach, VA Full-time | Part-time | Seasonal | Nights & Weekends About Us Calypso Bar & Grill is a fast-paced oceanfront restaurant known for fresh seafood, coastal cuisine, and vibrant tropical vibes. We take pride in creating great food and an upbeat environment where teamwork and quality go hand-in-hand. Job Summary Were looking for skilled and motivated Line Cooks to join our kitchen team. The ideal candidate has strong attention to detail, works well under pressure, and takes pride in delivering consistent, high-quality dishes. Whether youre on grill, saut, fry, or prep every plate that leaves our kitchen should reflect the quality and energy of Calypso. Responsibilities • Prepare and cook menu items according to Calypso standards and recipes, • Ensure food quality, presentation, and portion control meet expectations, • Set up and stock stations with all necessary supplies before service, • Maintain cleanliness and organization of workstations and equipment, • Follow safe food handling and sanitation practices, • Communicate effectively with kitchen and front-of-house staff during service, • Assist with prep work, restocking, and closing duties as needed, • Work efficiently in a high-volume, team-oriented environment Qualifications • 1+ year of line cook or kitchen experience preferred (grill, saut, or fry), • Strong knife skills and understanding of basic cooking techniques, • Ability to follow recipes, portion guidelines, and plating standards, • Food safety knowledge and commitment to cleanliness, • Ability to stand for long periods and lift up to 50 lbs, • Reliable, punctual, and able to work nights, weekends, and holidays Benefits • Competitive hourly pay based on experience, • Shift meals & employee discounts, • Fun, team-oriented oceanfront environment, • Opportunities for advancement (Lead Line Cook, Sous Chef, Kitchen Manager), • Seasonal and year-round positions available Schedule • Flexible hours available (AM/PM shifts), • Nights, weekends, and holidays required during peak season, • Full-time and part-time opportunities Work Location Calypso Bar & Grill 1101 Atlantic Ave, Virginia Beach, VA 23451

Job DescriptionAbout Wing King Wing King is Virginia Beach’s lively sports bar, proudly serving up wings, fries, and fan-favorite appetizers in a high-energy, family-friendly atmosphere. Join our friendly kitchen crew where quality, speed, and customer satisfaction come first! What You’ll Do • Could you set up your cooking station with all necessary ingredients and equipment (think wings, sauces, fryers, and grillers)?, • Prep and portion menu items such as wings, chicken tenders, fries, and other bar classics., • Prepare and cook dishes to order using fryers, grills, and ovens according to recipes and company standards., • Plate and garnish dishes for great presentation before serving to guests., • Monitor food quality and consistency for every item during busy shifts., • Maintain a clean, safe, and organized kitchen, following health codes and sanitation procedures., • Please store all food items properly and let management know about low stock or supply needs., • Work as a team with other kitchen staff and front-of-house to ensure fast, accurate orders.What We’re Looking For, • Proven experience as a cook, kitchen assistant, or similar fast-paced expertise (especially with wings or fried foods), • Skilled in using fryers, grills, and standard bar/restaurant equipment, • Strong multi-tasking skills and the ability to move quickly during rushes, • Outstanding attention to food safety and cleanliness, • Ability to stand, walk, and lift to 30 lbs during shifts, • Basic knowledge of food preparation and portion control, • Great communication, teamwork, and a positive attitude, • High school diploma or equivalent preferredPerks & Benefits, • Competitive hourly pay (based on experience) + pooled tips where applicable, • Flexible, part-time scheduling (nights, weekends, holidays), • Friendly team, supportive management, and a fun workplace, • Opportunities to grow your skills in a popular local spot

Job Description Fun and Flavorful Line Cooks Wanted! Are you a culinary wizard looking to sprinkle some excitement into your career? Look no further! Apex Entertainment is seeking a Line Cook with a passion for flavor and a flair for fun. Join our team and help us deliver exceptional service to our guests. Job Description: As a Line Cook at Apex Entertainment, you'll play a crucial role in our kitchen, whipping up mouthwatering dishes that will leave our guests craving for more. Get ready to showcase your culinary skills and make every plate a masterpiece! Here's what you'll be cooking up: • Culinary Craftsmanship: • Master our extensive menu, becoming a maestro of flavor and presentation., • Prepare and cook all menu items with precision, ensuring they are both delectable and visually appealing. • Kitchen Choreographer: • Dance through the kitchen with grace and organization, maintaining impeccable cleanliness and orderliness., • Set up your station promptly, follow prep lists diligently, and keep a keen eye on product shelf life., • Follow food safety guidelines to guarantee a safe and hygienic kitchen environment. • Speedy Service Superstar: • Embrace the fast-paced nature of our kitchen, skillfully cooking orders within specified ticket times., • Collaborate seamlessly with the kitchen staff, working together like a well-choreographed culinary symphony., • Answer, report, and follow Assistant Kitchen Manager and Kitchen Manager instructions. • Team Player Extraordinaire: • Be a culinary virtuoso who knows the importance of teamwork and camaraderie., • Show respect and maintain a positive demeanor towards your fellow team members, creating a harmonious kitchen atmosphere. • Dish Area Dynamo: • The kitchen's unsung hero lies in the dish area, and you'll play a vital role in keeping it clean and organized., • Don't be afraid to roll up your sleeves and assist with dish pit duties, from mopping floors to organizing clean dishes. Requirements: • A passion for culinary creativity that ignites taste buds and tantalizes palates., • High School Diploma or GED equivalent., • Flexibility and adaptability to thrive in a dynamic, ever-changing environment., • 1-2 years of experience in the food & beverage and/or hospitality industry., • Must be able to stand for 8-10 hours at a time., • Ability to work a flexible schedule, including days, nights, weekends, and holidays., • Weekend & evening availability is a MUST., • Comfortable and confident in a fast-paced culinary adventure. Perks: • Join a vibrant and energetic team that celebrates culinary passion., • Expand your culinary repertoire and learn new recipes and techniques., • Enjoy a flexible schedule that allows you to balance work and play., • Competitive compensation and opportunities for growth within our organization., • Be part of a kitchen culture that values teamwork and a sprinkle of fun. Ready to cook up a storm of flavor and fun? Don your apron, grab your spatula, and bring your culinary magic to Apex Entertainment! Apply today with your resume and let us know why you're the secret ingredient we've been searching for.

Job Description **Located at the Virginia Beach Aquarium (717 General Booth Blvd.) About Us: Trolley Eats is the corporate dining division of Trolley Hospitality Companies, a Richmond-based hospitality group serving the greater Richmond and Hampton Roads regions. We specialize in tailored food service solutions for workplaces, schools, and public venues, offering customized menus made with high-quality ingredients. Our commitment to quality extends beyond the food--we believe our success starts with our people. Driven by a shared purpose of delivering happiness to our customers, community, and team, we focus on fostering a supportive and positive workplace where everyone's contributions are valued. We hope you will join us! Our Values - The Trolley Way: • No excuses, • Do the right thing, • Can-do attitude, • Always growing, • Help first--be the solution About You: • Providing excellent customer service brings you joy., • You like to stay busy and thrive in a fast-paced environment., • You seek out opportunities to 'leave it better than you found it.' We are looking for Café Attendants at our Virginia Beach Aquarium location. Depending on your assigned station, you may be responsible for taking orders and running the cash register, expediting orders, food preparation, or grill cook task. Some typical tasks would be: • Greeting customers with a warm and welcoming attitude., • Operating the cash register and POS system to process transactions efficiently and accurately., • Preparing and packaging salads and sandwiches according to set recipes., • Pulling orders together, ensuring the food is up to standard and correct condiments and paper goods are included., • Handling customer inquires and resolve any issues promptly and professionally., • Collaborating with other team members to ensure smooth operations, including stepping in to other roles, as needed., • Grill, cook, and fry foods such as french fries, hamburgers, and assorted grill items., • Plan orders so that items served together are finished at the same time., • Responsible for station setup., • Perform food preparation tasks, such as making sandwiches, making soups or salads, and desserts., • Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers., • Clean food preparation equipment, work areas, and counters or tables., • Perform general cleaning activities in the kitchen., • Experience in a food service setting a plus, • A friendly and positive attitude and willingness to learn, • Reliable transportation, • Base pay 13/hr with tip pool guaranteed to average at least $15/hr (currently, base pay with tip pool averages between $15-$18/hr), • Part-Time:, • Employee Assistance Program (EAP), • Discounts at all Trolley House Hospitality companies including catering services and vending items in our warehouse, • Free Employee Shift Meal, • Part-time employees who work at least 1,000 hours a year are eligible for 401k matching after the first year

Lead with purpose. Grow with support. At Panera, our leaders are celebrated for bringing out the best in their teams. Enjoy great perks, a welcoming culture, and the opportunity to make a real impact—every day. Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it! What’s In It for You? • Competitive pay & eligible for quarterly bonuses, • Free on-shift meals & unlimited fountain beverages, • Paid vacation, sick time, and holidays, • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available, • Career advancement & leadership development opportunities, • Tuition discounts, • Perks & rewards for team members, • Team member assistance program, • And much, much more! As a Team Manager, you’ll be part of the bakery-cafe’s leadership team, helping to run great shifts, support team development, and maintain the high standards our guests expect. As a Team Manager at Panera, Your Role Includes: • Make sure every guest is delighted by the quality of our food, service, and staff., • Build engaging relationships that lead to long-term, loyal guests., • Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way., • Participate in the interviewing and selection process., • Train the team in food safety standards and ensure they are maintained., • Help build our Culture of warmth, belonging, growth, and trust. This Opportunity Is for You If: • Minimum age: 18 years of age., • 1+ years of restaurant management experience preferred., • Proven ability to lead great shifts while directing, motivating, coaching and developing others in a fast-paced environment., • ServSafe certification (or ability to achieve certification)., • This role requires flexible hours including nights and weekends in a faced-paced environment with shifting priorities., • Any job offer for this position is conditional upon the results of a background check., • While performing this job, the Team Manager role is regularly required to:, • Ability to lift, carry, push, or pull objects 25 pounds., • Capability to stand and walk for up to 6 hours., • Must be able to clearly communicate and quickly understand guests and associates’ directions in a loud environment. Equal Opportunity Employer: Disabled/Veterans Additional Description :

Job Description Join Pembroke Pizza, a beloved local establishment in the heart of Virginia Beach, Virginia, dedicated to delivering not just pizza, but an exceptional dining experience right to our customers' doors. We are seeking a motivated and enthusiastic Delivery Driver who is passionate about hospitality and excels in a fast-paced environment. As a vital member of our team, you will be the face of Pembroke Pizza during each delivery, ensuring our delicious pizzas and outstanding service reach our patrons promptly and efficiently. Embrace the opportunity to work in a positive and inviting atmosphere where your contributions are valued and you have the chance to bring smiles to faces of customers in our vibrant community. If you thrive on creating satisfying experiences and love interacting with people, join us at Pembroke Pizza and be a key part of spreading joy through great food and excellent service. Benefits Hourly Base Salary + Commission Flexible Schedule Hands on Training Responsibilities Pizza Delivery: Safely transport orders from Pembroke Pizza to customers' locations in a timely and efficient manner. Customer Interaction: Engage with customers upon delivery, ensuring exemplary service and addressing any immediate concerns. Order Verification: Verify orders before leaving the restaurant to ensure accuracy and completeness. Payment Handling: Collect payments when necessary and ensure accurate transactions. Vehicle Maintenance: Regularly inspect and maintain the delivery vehicle to ensure it operates smoothly and safely. Team Collaboration: Work closely with kitchen and front-of-house staff to coordinate order timing and accuracy. Requirements Valid Driver's License: Must possess a valid driver's license with a clean driving record. Driving Experience: Experience as a delivery driver or in a related driving role is preferred. Knowledge of the Area: Familiarity with Virginia Beach and surrounding areas to ensure efficient delivery routes. Time Management: Ability to manage time effectively and meet delivery deadlines. Customer Service Skills: Strong interpersonal skills to interact positively with customers. Physical Ability: Capability to lift and carry heavy items such as pizza boxes and other orders. Availability: Must be available to work evenings, weekends, and holidays as needed. Reliable Transportation: Access to a reliable vehicle for timely deliveries. Team Collaboration: Ability to work well with others in a fast-paced team environment. Problem Solving: Proactive in addressing and resolving delivery-related issues promptly.

At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way—you're in the right spot. We're here to help you succeed every day, in every way. Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it! What’s In It for You? • Competitive pay & eligible for team tips, • Free on-shift meals & unlimited fountain beverages, • Flexible & reliable scheduling, • Paid vacation, sick time, and holidays for full-time team members, • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available, • Career advancement & leadership development opportunities, • Tuition discounts, • Perks & rewards for team members, • Team member assistance program As a Salad and Sandwich Maker at Panera, Your Role Includes: • Be informed about the priorities of the day., • Keep a positive attitude while facing each task, even the tough ones, and adapt to changes as they arise., • Timely complete cleaning and stocking duties – set the next shift up for success!, • Assemble a wide range of menu items and meet speed and accuracy goals by ensuring every order is made quickly, correctly and consistently., • Make sure every guest has a great experience by delivering warm, friendly service every time., • Ensure you are working in a clean and organized environment., • Minimum age: 16 years of age., • Complete basic food safety understanding and practice training. (Food Handler’s Card, as required by law)., • You enjoy working with food. (Food service experience is preferred but not required.), • Ability to work and learn in a fast-paced environment., • This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities., • While performing this job, the Salad and Sandwich Maker role is regularly required to:, • Ability to lift, carry, push, or pull objects 25 pounds., • Capability to stand and walk for up to 6 hours., • Must be able to clearly communicate and quickly understand guests and associates’ directions in a loud environment. Equal Opportunity Employer: Disabled/Veterans Additional Description :

Job Description Overview Here at Pelon's, we specialize in California style Mexican food, serving up the best fish and shrimp tacos, burritos and so much more in all of Hampton Roads! We are a high volume, fast paced, counter service restaurant with many opportunities for growth and advancement within the company. We are a family owned business looking for long term team members that want to succeed in the restaurant business. Responsibilities • Interact with customers, take orders, and provide recommendations, • Maintain cleanliness of the counter/bar area and equipment -Take in-person & phone orders from Toast POS Tablet -Run food orders to designated tables numbers -Mix alcoholic drinks and serve draft beer -Ensure the dining room and service areas are kept clean -Side work that includes stocking, kitchen food backups, sweeping, moping, cleaning bathrooms etc. -Prep front of house food items such as baked goods, cutting of limes for bar & kitchen, etc. -Report to front of house manager or shift lead -Ensuring the restaurant is properly stocked and ready within one hour of opening time Counter servers will complete prep during the day shifts, while ensuring food orders are being taken and all customers receive quality service. Keep tables and dining room clean and sanitized. Stocking of all drinks and to-go wear. Experience is preferred. Front of house staff averages between $18-$30 per house in tips, plus a base pay of $2.13-$4 per hour. We can work with your busy schedule and have full or part time positions available. Qualifications • Previous experience in customer service related roles, • Knowledge of fast paced restaurants, or similar settings is a plus, • Familiarity with food handling procedures, • Proficiency in using TOAST POS or similar point-of-sale systems, • Strong sales skills and customer service orientation Job Types: Full-time, Part-time Shift availability: • Day Shift (Preferred), • Night Shift (Required) Work Location: In person Company DescriptionHere at Pelon's, we specialize in California style Mexican food, serving up the best fish and shrimp tacos, burritos and so much more in all of Hampton Roads! We are a high volume, fast paced, counter service restaurant with many opportunities for growth and advancement within the company. We are a family owned business looking for long term team members that want to succeed in the restaurant business.Here at Pelon's, we specialize in California style Mexican food, serving up the best fish and shrimp tacos, burritos and so much more in all of Hampton Roads! We are a high volume, fast paced, counter service restaurant with many opportunities for growth and advancement within the company. We are a family owned business looking for long term team members that want to succeed in the restaurant business.

Job Description Overview Be a Part of Something Uncommonly Good At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We’re hiring restaurant Shift Managers to lead, coach, and work alongside our teams to deliver exceptional experiences. We craft more than bowls of noodles – we create moments that bring people together. Whether it’s preparing a perfectly sautéed dish, contributing to the energy of a vibrant team, or delivering smiles through great service, every detail matters. We’re more than fast food – we’re a fast casual restaurant where fresh ingredients meet great vibes, and every meal is an opportunity to bring people together. If you’re ready to bring your passion, deliver big-hearted service, and grow with a team that values you, apply today! After your interview, we’ll treat you to a free meal (up to $10 value) – because every great connection starts with great food. Why Choose Noodles & Company? We don’t just offer a job; we offer a place to thrive – with fresh-made meals every shift, flexible schedules, and perks that go beyond the plate: • Join an amazing restaurant leadership team where your voice matters, • Competitive pay plus tips, • Flexible schedules for part-time or full-time needs, with open availability as a plus, • Paid time off – up to 40 hours, • Optional early access to earned pay when you need it, • Meal and lifestyle discounts, including event tickets and cell phones, • Tuition assistance and scholarships, • Recognition programs to celebrate your achievements, • Free mental health, legal, and financial resources to support your well-being, • Medical & pharmacy, dental, vision, and pet insurance, • 401(k) with employer match and stock purchase discounts, • Leadership development programs to fuel your growth with us, • Free online Spanish and English courses, • Noodles Resource Groups – inclusive communities that foster belonging, build connections, and support your personal and professional growth What You Bring to the Table As a Shift Manager, you’ll help create an uncommonly good experience for every guest by: • Having previous management or leadership experience preferred., • Having customer service experience preferred., • Delivering an uncommon guest and team member experience with energy and positivity., • Leading a culture of food safety that meets company standards in food quality, cleanliness, and practices., • Recognizing team members for their hard work and celebrating wins during each shift., • Delegating responsibilities to your team of rock stars to ensure every guest’s expectations are exceeded., • Owning open, mid, or close routines for your shift and setting the next shift up for success., • Demonstrating excellent guest service skills and communicating efficiently., • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation., • Having the ability to obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations., • Having availability for night, weekend, and holiday shifts is a plus., • Being at least 18 years old, making this a great opportunity for individuals looking to gain new skills and kickstart their career. Noodles is an Equal Opportunity Employer and Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity and Forbes' Best Employers for Women lists and are committed to creating a culture of belonging where Noodlers can bring their full self to work. Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.

Job Description FOOD & BEVERAGE SUPERVISOR - Virginia Beach Sports Center Sports Facilities Management, LLC LOCATION: Virginia Beach, VA DEPARTMENT: FOOD & BEVERAGE REPORTS TO: FOOD & BEVERAGE DIRECTOR STATUS: FULL-TIME (NON-EXEMPT) ABOUT THE COMPANY: Virginia Beach Sports Center is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Virginia Beach, VA. You will join a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. Virginia Beach Sports Center is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun. SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us. POSITION SUMMARY: The Food & Beverage Supervisor is responsible for providing efficient food service procedures to be used in all food areas and to assist the Food & Beverage Director in daily preparations for upcoming events. PRIMARY RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO: • Prepares menus and displays, • Consistently checks inventory and makes necessary orders, • Manage the daily production, preparation & presentation of all food for the facility's concessions and special events to ensure quality consistent product is produced that meets venue standards, • Assist in training, mentoring, and supervising all food & beverage Team Members, • Follows all appropriate local and state health department rules and regulations including safe food handling procedures, • Maintains clean and functioning kitchens throughout the facility including proper food handling requirements and appropriate food storage temperatures, • Supervises part-time team members to ensure safe and proper handling of food, products, and equipment, • Safe Serve Certification or similar certification, • CPR and First Aid Certified, • 2+ years of experience in the food service industry, • Ability to work productively with a wide variety of ages, • Flexible work schedule and regular attendance, • Ability to maintain focus in a high-volume, fast-paced environment, • Must be detail oriented and have outstanding organizational skills, • Ability to multi-task and prioritize, • Ability to remain calm and focused in difficult and stressful situations, • Must take personal initiative for the betterment of the team and facility, • Commitment to the safety and wellbeing of others, • Must be able to lift 40 pounds waist high, • Will be required to stand for extended periods of time, • Facility has intermittent noise Job Posted by ApplicantPro

Job Description Why Join Us? We are a stable and fast-growing food service company operating in North America (US & Canada), and we offer our employees the following: • Great work culture, a compelling mission- vision- values, and a work environment of family spirit & fun, • Excellent training & career advancement opportunities, • Continuous learning & development, • Strong family values & culture, • Employee Benefits:, • Health Benefits, • 401 (k) Match, • Job growth opportunities, • Paid Leaves, • Paid Life Insurance, • Employee Discounts, • Meal Privileges, • And other employee perksRecipient of two (2) Global Employer Excellence Awards, • Gallup Exceptional Workplace Award The successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned: • Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program, • Implement assigned Crew Management activity., • Implement assigned Cost Management activity, • Completed at least High school education., • At least 1-year experience as a Team Leader in a food or retail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved., • High energy level; must be able to work in varying work schedules and workweek/days including holidays, • Good communication and interpersonal skills, • Results-oriented, self-driven, fast learner & adaptable Candidates will be required to show proof of being fully vaccinated against COVID-19 prior to commencing employment. Reasonable accommodations will be considered on a case-by-case basis for exemptions to this requirement in accordance with applicable law. APPLICANTS MUST BE AUTHORIZED TO WORK IN THE USA. This Company is an Equal Opportunity Employer. We use eVerify to confirm U.S. Employment eligibility.

Job Description Overview Be a Part of Something Uncommonly Good At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We’re hiring restaurant Team Members to join our front-of-house (FOH) crew as cashiers or servers. We craft more than bowls of noodles – we create moments that bring people together. Whether it’s preparing a perfectly sautéed dish, contributing to the energy of a vibrant team, or delivering smiles through great service, every detail matters. We’re more than fast food – we’re a fast casual restaurant where fresh ingredients meet great vibes, and every meal is an opportunity to bring people together. If you’re ready to bring your passion, deliver big-hearted service, and grow with a team that values you, apply today! After your interview, we’ll treat you to a free meal (up to $10 value) – because every great connection starts with great food. Why Choose Noodles & Company? We don’t just offer a job; we offer a place to thrive – with fresh-made meals every shift, flexible schedules, and perks that go beyond the plate: • Competitive pay plus tips, • Flexible schedules for part-time or full-time needs, • Ability to get your pay early if needed, • Meal and lifestyle discounts, including event tickets and cell phones, • Tuition assistance and scholarships, • Recognition programs to celebrate your achievements, • Free mental health, legal, and financial resources to support your well-being, • Medical & pharmacy, dental, vision, and pet insurance, • 401(k) with employer match and stock purchase discounts, • Leadership development programs to fuel your growth with us, • Free online Spanish and English courses, • Noodles Resource Groups – inclusive communities that foster belonging, build connections, and support your personal and professional growth What You Bring to the Table As a FOH Team Member, you’ll help create an uncommonly good experience for every guest by: • Welcoming guests with a warm, friendly greeting and answering menu questions to ensure a great start to their experience., • Delivering personalized service that makes every guest feel valued and appreciated., • Taking food orders accurately and handling both credit and cash transactions efficiently., • Thriving in a fast-paced, team-oriented restaurant environment where collaboration and communication are key., • Effectively managing multiple tasks to meet guest expectations in a timely manner., • Keeping the restaurant clean and organized, meeting food safety and sanitation standards., • Demonstrating dependability, positivity, and a can-do attitude to support your team and contribute to a great work environment., • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation., • Having the ability to obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations., • Having availability for night, weekend, and holiday shifts is a plus., • Being at least 16 years old, making this an excellent opportunity for teens or anyone eager to gain new skills and jumpstart their career. Noodles is an Equal Opportunity Employer and Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity and Forbes' Best Employers for Women lists and are committed to creating a culture of belonging where Noodlers can bring their full self to work. Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.

Job Description * Located in the Lynnhaven Area About Us:Gourmet Gang is the deli division of Trolley Hospitality Companies, a Richmond-based hospitality group serving the greater Richmond and Hampton Roads regions. With seven gourmet lunch bistros, we're known for creative, handcrafted menus and top-quality ingredients that keep guests coming back.Our commitment to quality extends beyond the food--we believe our success starts with our people. Driven by a shared purpose of delivering happiness to our customers, community, and team, we focus on fostering a supportive and positive workplace where everyone's contributions are valued. We hope you will join us!Our Values - The Trolley Way: • No excuses, • Do the right thing, • Can-do attitude, • Always growing, • Help first, • Providing excellent customer service brings you joy., • You like to stay busy and thrive in a fast-paced environment., • You seek out opportunities to 'leave it better than you found it.', • You are not afraid to acknowledge and learn from your mistakes., • You want to work for a growing company that values its employees.How You Will Make an Impact:We are looking for a Deli Associate for our Lynnhaven location. Depending on your assigned station, you may be responsible for taking orders, running the cash register, answering the phone, expediting orders, or salad and sandwich preparation. Some typical tasks would be:Salad & Sandwich Prep:, • Stock stations with ingredients and refill as needed; portion out sides into containers., • Prepare and package salads and sandwiches according to set recipes.Customer Service/Cashier:, • Greet customers with a warm and welcoming attitude., • Assist walk-in customers with information and suggestions about menu items and catering offerings., • Operate the cash register and POS system to process transactions efficiently and accurately., • Handle customer inquiries and resolve any issues promptly and professionally., • Responsible for wiping down tables, refilling the ice and syrup in the soda dispenser, and general cleanliness of the front of the store., • During down times, prep paper goods (catering boxes, sandwich paper, stickers for containers, etc.) as well as par out salad dressings and sauces.Customer Service/Phones:, • Assist customers over the phone by providing information and suggestions about menu items and catering offerings and taking orders., • During down times, prep paper goods (catering boxes, sandwich paper, stickers for containers, etc.) as well as par out salad dressings and sauces.Expediting:, • Pull orders together, ensuring the food is up to standard and correct condiments and paper goods are included.All Staff:, • Participate in opening and closing procedures, including doing dishes, mopping, replenishing paper items in the bathroom, taking out trash, and miscellaneous tasks assigned by the manager., • Collaborate with other team members to ensure smooth operations, including stepping in to other roles, as needed.What You Bring to the Table:, • Food service experience preferred, • Able to follow directions and work independently, • Effective verbal communication skills, • Experience running a cash register or food prep a plus, • Reliable transportationThe Good Stuff:, • Base pay $13/hr with tip pool averages between $15-18/hr, • Full-Time:, • Paid holidays, PTO, & Floating Holidays, • Medical, Dental, and Vision insurance plans available, • 401(K) retirement plan and company match after 1 year of employment, • Company paid Life Insurance and Short-Term Disability, • Employee Assistance Program (EAP), • Free Employee Shift Meal, • Discounts at all Trolley House Hospitality companies including catering services and vending items in our warehouse, • Part-Time:, • Employee Assistance Program (EAP), • Discounts at all Trolley House Hospitality companies including catering services and vending items in our warehouse, • Free Employee Shift Meal, • Part-time employees who work at least 1,000 hours a year are eligible for 401k matching after the first year, • Need some extra cash?!? Opportunities available to train and become certified as a Gang Server, Bartender, or Setup/Take Down Crew and be added to our Catering Staff. Work a couple events, make some tips, and earn some extra money....WE ALL WIN!

Job Description Culinary Services Group is hiring immediately for a full-time FOOD SERVICE WORKER position. • Location: VA Beach Housing Resource Center - 104 N. Witchduck Road, Virginia Beach, VA 23462, • Fixed Pay Rate: $13.50 per hour. Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We’re rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you’ll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role. Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements., • Full-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to team members: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs Team Members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Culinary Services Group (CSG) is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Job Description Hiring Kitching Line Cook Positions for Pelon's Baja Grill Oceanfront Location • 3619 Pacific Ave, Virginia Beach Responsibility of line cooks • Ensure quality and consistency of food., • Ensure the preparation station and the kitchen is set up and stocked., • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces., • Report to the any kitchen manager and follow instructions., • Make sure food preparation and storage areas meet health and safety standards and be kept clean., • Clean prep areas and insure food items are properly stocked., • Stock inventory and supplies., • Cook menu items with the support of the kitchen staff. Cooks will complete prep during the day shifts, keep our kitchen and equipment clean, and occasionally help out in the dish pit. Experience is preferred. Pay starting at $17/hr and up based on experience and availability. We can work with your busy schedule and have full or part time positions available. Health insurance, paid time off, etc...are available to full time, long term employees. Just one more reason people that work here don't want to leave! Come join our family! Come join the team that puts out the best So-Cal style Mexican food this side of So-Cal! Apply in person at your preferred location. Job Types: Full-time, Part-time Benefits: • Employee discount, • Optional M/D/V Insurance for qualifying employees Shift: • 10 hour shift, • 12 hour shift, • 8 hour shift, • 6 hour shift, • Day shift, • Double shift, • Night shift Education: • High school or equivalent (Preferred) Experience: • Restaurant experience: 1 year (Preferred) Shift availability: • Day Shift, • Night Shift, • Double Shift Work Location: Oceanfront Location Pay is based on experience $17 - $22/hr Company DescriptionHere at Pelon's, we specialize in California style Mexican food, serving up the best fish and shrimp tacos, burritos and so much more in all of Hampton Roads! We are a high volume, fast paced, counter service restaurant with many opportunities for growth and advancement within the company. We are a family owned business looking for long term team members that want to succeed in the restaurant business.Here at Pelon's, we specialize in California style Mexican food, serving up the best fish and shrimp tacos, burritos and so much more in all of Hampton Roads! We are a high volume, fast paced, counter service restaurant with many opportunities for growth and advancement within the company. We are a family owned business looking for long term team members that want to succeed in the restaurant business.

Job Description Panda Express hiring for Service & Kitchen Team Starting pay: “Counter Help” & "Kitchen Help" starts at $14.00 per hour (base pay $12.89 + Health & Welfare Benefits $1.11) “Certified Cook” & “Lead Counter Help” starts at $16.00 per hour (base pay $14.89 + Health & Welfare Benefits $1.11) Two Store Locations: Panda Express (Oceana/Dam Neck Annex Navy Exchange) 1449 Tomcat Blvd Virginia Beach, VA 23460 (military ID is NOT required, we can apply the gate pass for you) Panda Express (Little Creek – Ft Story Main Navy Exchange) 1170 Amphibious Dr. Virginia Beach, VA 23459 (military ID is NOT required, we can apply the gate pass for you) We are hiring for Service and Kitchen Team. Ideal candidates are those who are: · Quick Learners · Hard Working · Moves Quickly and Efficiently · Able to keep up in a fast-paced, high pressure environment · Maintain cleanliness while providing excellent customer service We are seeking those who would like to be a part of a growing company. Hours, raises, and promotions are based strictly off performance and how well you take care of your responsibilities. Job Description · Performs routine food service activities according to established operational policies and procedures. · Demonstrates basic knowledge of menu and responds to guest inquiries and concerns in a courteous manner. · People Oriented – enjoys working with our guests and fellow associates, possess good communication and interpersonal skills. · Growth Oriented – knows that learning and growth are keys to personal and professional success and is willing and able to share with others. · Greet and serve customers with quality food and service. · Assist in ensuring a clean, safe and well-organized restaurant. · Follow food and restaurant safety standards and guidelines. · Attention to detail in food/service quality and cleanliness · Ensure a constant and adequate supply of ingredients are prepared according to company specifications and local health regulations. Qualifications: · Some high school · 0-1 year related experience · basic knowledge of steam table operations and serving protocols We offer Full-Time Associates (30 hours per week minimum): · Medical, Dental and Vision Insurance. We offer all Associates (including Part-time): · Progressive Compensation Package and Bonus Opportunity. · Paid Training to prepare you for success. · On-Going Career & Leadership Development. · Health & Welfare Benefits, including Vacation and Holiday Pay. · Associate Discounts and free meals when you work. · Opportunities for growth into Management positions. ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Work space is restricted and employees are expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees may be required to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. KWPX LLC dba Panda Express is an Equal Opportunity Employer. Two Store Locations: Panda Express @ Oceana/Dam Neck Annex 1449 Tomcat Blvd Virginia Beach, VA 23460 and Panda Express @ Little Creek – Fort Story 1170 Amphibious Dr. Virginia Beach, VA 23459 Company DescriptionKWPX LLC is a Licensee for Panda ExpressKWPX LLC is a Licensee for Panda Express

Job DescriptionBiggby Coffee Virginia Beach is looking for some hardworking, fun people to become part of our Biggby Family! It is a fun fast pace environment! Our hours of operation: Monday - Saturday 6 am - 6 pm and Sundays 7 am - 6 pm. Must be able to work all various shifts on all weekdays and weekends. Must be available to training during the mornings for at least a week. Must be able to work with a sense of urgency in a fast-pace coffee shop. We are currently hiring for applicants with GREAT CUSTOMER SERVICE, hardworker, care about the job they do, move with a sense of urgency to respect customers time along with open availability during the week and weekends. Are you a person that like to work in a fast paced environment, can multi task and loves to talk to people? This may be the job for you. Coffee experience preferred. We are locally owned and operate. BIGGBY COFFEE Virginia Beach 2422 Princess Anne Road Virginia Beach, VA 23456 Responsibilities • Utilize coffee experience to prepare and serve high-quality beverages to customers., • Operate POS system efficiently to process transactions accurately., • Provide exceptional customer service by addressing inquiries and resolving issues promptly., • Adhere to food safety protocols to ensure a clean and hygienic work environment., • Collaborate with team members to maintain a smooth workflow and uphold service standards. -Move and multi-task with a sense of urgency while providing customers with a consistent high quality beverage and/or food. Qualifications • Barista experience, • Coffee experience, • Customer service skills, • Food safety knowledge, • Ability to operate POS systems, • Proficiency in cash handling, • Basic math skills, • Previous experience in a café or food service environment, • Familiarity with food preparation and handling, • Sales experience is a plus Job Type: Part-time Expected hours:12 - 30 per week Benefits: • 401(k) matching, • Employee discount, • Flexible schedule, • Paid trainingShift availability:, • Day Shift (Required), • Night Shift (Required)Work Location: In person

Are you ready to take your career to the next level while savoring the delicious taste of success? Look no further than KBP Foods, where we're searching for energetic and passionate individuals to join our KFC Team as Team Members! If you have a hunger for success and a passion for serving up finger-lickin' good food, we want YOU on our team. What's in it for you: • Paid Training, • Free shift meal and an employee discount at our KFC restaurants., • Medical, Dental, Vision benefits and accrued paid time off (PTO), • Earn your GED for free, college scholarships and free online tuition., • Employee perks such as cell phone discounts; Saving Match Program, Employee Assistance Program through KBP Cares., • Career growth opportunities utilizing our training programs and coaching to learn and develop your skills. Requirements: What you bring to the table: • Experience is not required bonus points if you have experience with customer service, cashier, cooking, food handling, basic math, drive-thru, safety standards, and fast-food restaurants., • Must be at least sixteen (16) years old., • Availability to work a flexible schedule, including evenings, weekends, and holidays. KBP Foods, a part of KBP Brands is a leading restaurant franchise group with a clear vision: to create a great place to work, a great place to eat, and a great place to own. We're looking for dedicated individuals that align with our core values and are passionate about Diversity, Equity, Inclusion, Belonging (DEIB+), Growth Opportunities, and a Positive Culture. • Grown to over 1,000 restaurants in 20 years., • Opportunities in 32 states Additional Info: Team Member Employees are entitled to compensation commensurate with skill and experience. The exact compensation will vary based on skills, experience, location, and other factors permitted by law and will be discussed during the hiring process. The expected starting compensation ranges for new hires in this position in various states and jurisdictions are as follows: • Salary range: $8.00 to $18.00 per hour for all other geographic areas not listed below, • State of Maryland: $15.00 to $16.00 per hour, • State of New York: $15.50 to $16.00 per hour, • New York City: $16.50 to $17.00 per hour, • Cincinnati, OH: $10.45 to $15.00 per hour, • Toledo, OH: $11.00 to $14.00 per hour

Job Description Our workplace is fun, light-hearted, family-oriented and offers the World’s Greatest Opportunities for applicants like you. You could be a part of a team of refreshingly fun people making the World’s Greatest Hamburgers. Fuddruckers is hiring a qualified full time or part time Grill Cook to become a valuable team member. The Grill Cook grills a variety of foods in many different ways. He/She has special training and/or experience in the art of cooking so as to prepare and cook beef and other types of meat to each customer’s exact specifications, poultry, or fish while simultaneously maintaining full control of the grill station. In addition to preparing grilled foods, The Grill Cook is also required to fry sides, poultry and fish dishes as part of their duties. He/she is responsible for preparing other products, which will involve cutting and lifting products in cases as well as assembling, measuring, portioning and restocking. The ideal Grill Cook candidate has a minimum of one year training and/or experience in the art and is responsible to: • Prepare all products to Fuddruckers specifications, following freshness standards, temperatures and hold times as directed by company, local, state and federal guidelines, • Keep open communication with other Cooks and the Expeditor to meet Guest needs, • Monitor ticket times to ensure Guests receive their order in accordance to Fuddruckers ticket time standards, • Practice, monitor, and reinforce food safety procedures according to policy and health/sanitation regulations, • Manage and maintain a safe working condition, • Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards, • Professional appearance required (see uniform standards), • Problem solver that has the ability to adapt and overcome, • Ability to multitask, • Must be a team player with a high since of urgency, • Ability to cross train in other areas as needed, • Follow all Grill – Job Responsibilities as listed, • Other tasks deemed necessary by management, • Activities include, but are not limited to, walking or standing for 6 to 8 hours at a time, reaching, stooping, lifting up to 50 pounds, carrying, talking, and sitting, • Duties involve the coordination of manual and visual dexterity Fuddruckers is a restaurant aimed at creating the world’s best hamburgers. We have an obsession with quality and as such always deliver juicy masterpieces of burgers. We’re focused on making the world happy, one hamburger at a time. We serve sesame-topped buns baked from scratch at our restaurants bakery. The company has over 150 locations throughout North America and two here in Hampton Roads. We offer team members the opportunity to build their own career. Employees are given benefits such as meal discounts, referral bonuses, health, vision and dental insurance, 401(k) plan and lots more. Powered by JazzHR tjPCkxhJ73

Job DescriptionBenefits: • Bonus based on performance, • Free food & snacks, • Health insurance, • Opportunity for advancement, • Paid time off Responsibilities: • Perform professional dryer vent cleaning, installation, rerouting, and repairs, with safety and quality at the forefront., • Climb ladders and work on rooftops to access and service vents (residential, multi-unit, and commercial buildings)., • Identify fire hazards, airflow issues, and code violations, and educate customers on solutions., • Recommend additional services where needed and close sales with confidence., • Maintain accurate records, complete invoices, and collect payments on-site as applicable., • Operate the company vehicle and maintain all tools, equipment, and safety gear., • Assist in keeping the companys vehicle and equipment properly serviced, clean, in good working order, and in working condition, • Clearly define and describe the features and benefits of each product offering.Requirements:, • Must be fearless and able to work on rooftops and ladders., • Ability to lift and carry up to 50 lbs., and work in crawl spaces or tight areas., • MUST have a valid Virginia drivers license with a clean driving record., • Ability to effectively communicate with clients, vendors, management, and team members., • Must be knowledgeable on how to effectively use technology, including providing a detailed prescription of the task performed, • Prior experience or mechanical aptitude in HVAC, Electrical, home services, maintenance, or similar trades is a plus., • Sales-minded approach youre comfortable explaining services and recommending upgrades., • High school diploma or GED., • Must pass background check and drug screening., • Excellent customer service and verbal communication skills.Rewards:, • Paid training, certification, and ongoing development., • Competitive hourly pay + commissions and bonuses for service-based sales., • Company vehicle, uniforms, and tools provided., • Growth opportunities within a fast-growing, locally owned franchise., • Serving a great community you'll be making homes safer every day.Apply now to become a key part of Dryer Vent Wizard of Southeast Virginia and Hampton Roads!

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Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of custom

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A fun work environment and culture where we take food quality and food safety very seriously but do not take ourselves too seriously. A fast-paced, high-energy environment. Five Guys Operations LLC participates in eVerify.

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If you're looking for a great career or the opportunity to try something different, consider becoming part of the Food City family. Food City is a privately held, family-owned company with a driving mission to 'run the best store in town. Follow company Food Safety program.

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Serve Your Community! Part Time Positions! Overview: Embark on a rewarding journey with the U. Now Hiring Full and Part Time Positions. Enlist today to be a vital part of community service and contribute to the well-being of those around you! Requirements: Attend a paid training program for 200 care