Foh jobs in North Bergen, NJ - Page 3Create job alerts

Job Description Job Title: Restaurant General Manager – Hibachi Dining Location: Staten Island, NY Job Summary: We are seeking an experienced and dynamic General Manager to lead a high-volume hibachi-style restaurant in Staten Island, NY. The ideal candidate will have a strong background in Japa...

Job DescriptionDescription:Job Opportunity: Bartender Location: Little Ruby's Café, West Village, NYC Compensation: $16.50/hour + tips (before tip credit) Join our team at Little Ruby's Café in the heart of the West Village! We are seeking professional, courteous, and passionate Bartenders to...

Job DescriptionBar Mercer is looking for experienced FOH candidates. We seek talented bartenders to join our team! Bar Mercer is committed to excellence. We provide a professional and enjoyable work environment for our employees and are dedicated to our employee's development, focused on continu...

Job Description Springbone Kitchen in New York City, NY is looking for Front of House (foh) service staff to join our team. We are a Fast paced, Fast Casual counter-service restaurant serving nutritious broth and high quality meats and food. We are not full-service restaurant, and this is a tippe...

Job Description A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique...

Job Description Are you a hardworking, service minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this full service ...

Job Description Overview Restaurant Management Opportunities – Manager, Assistant General Manager, and Kitchen Manager We’re hiring passionate restaurant leaders who are ready to grow, inspire, and make an impact. Whether you're a Manager, Kitchen Manager, or Assistant General Manager, you’ll...

Job Description Bartender PRIMARY RESPONSIBILITIES • Provide courteous, prompt service to our guests, • Prepare beverage orders for bar and dining areas, adhering to signature recipes, • Understand the steps of service and consistently execute them with efficiency and grace while maintaining a...

Job DescriptionSalary: $65,000-$70,000 The Company Frank & Eileen was born in 2009 when former engineer Audrey McLoghlin sought to reinvent the button-up for women a category previously focused solely on men. Inspired by Audreys Irish grandparentsour brand namesakes, Frank & Eileenwe have grown...

Job Description Job Title: General Manager Reports To: Director of Operations Direct Reports: FOH Management Team Our ideal candidate would embody the brand while leading and driving the management team to provide amazing food and impeccable service. This candidate would not only have great ...

Job Description Job Title: General Manager Reports To: Director of Operations Direct Reports: FOH Management Team Our ideal candidate would embody the brand while leading and driving the management team to provide amazing food and impeccable service. This candidate would not only have great ...

Job Description About Tacombi... Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican taqueria and hospitality company based in New York City. We are always on the look out for awesome talent to join our team, especially as we continue to expand and to open...

Job Description La Renommée, Hogsalt's Parisian restaurant, is looking for a dedicated and experienced Full Time Executive Chef to join our team! Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsalt leaders are enthusia...

Job DescriptionHIRING FOR EXPERIENCED STAFF ONLY. Front of House We are looking for server, bartender, Barista, food runner, stokers, barback for all shifts (full time and overnight) Servers – must have minimum of 3 years NYC experience. Interviews will be conducted: 11/12-11/15 @11:00AM– 5:...

Job Description About Discovery Management Group Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discov...

Job Description About us: From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do. This woman-owned business serving New York City for over four decades has evolved from a waitress staffing agenc...

Job Description Executive Sous Chef – Hawksmoor New York: Hawksmoor New York opened to rave reviews in 2021 and welcomed guests into our beautiful restaurant, based in a National Historic Landmark- The United Charities Building. We are now excited to commence a search for an Executive Sous Chef...

Job Description The Company BEAT THE BOMB is the next generation of immersive group entertainment, where customers step into real-life video games. We use an innovative digital, interactive game system to reimagine the intersection of technology and human social connection. In our classic Miss...

Job DescriptionDescription: Culinary Manager, JAG Catering 345 Park Ave, New York City, NY Salary: $70- $80k annually plus benefits Chef José Andrés and Jose Andres Group are looking for the city's most talented hospitality leaders to help us as we continue our mission to Change the World Th...

Job DescriptionBenefits: • Bonus based on performance, • Competitive salary, • Employee discounts

Job Description Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better - this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Theref...

Job DescriptionSalary: 16.00 plus cash and credit card tips SOMEONES GREAT CUP OF COFFEE STARTS WITH YOU! INTERVIEWING NOW FOR GREAT OPPORTUNITIES Must be able to work at 6am some days and close some days at 6:00 pm 2 days off per week Essential Functions: Guets Exprience : G...

Job DescriptionDescription: Do you dream about being part of History and promoting NYC’s most iconic destination for fun? Luna Park in Coney Island is actively recruiting for Seasonal Food & Beverage Gelato Chef Team Members. About us: Central Amusement International Inc. (CAI) is an amu...

Job Description Job Title: Executive Chef Location: Wood Ridge, NJ We are seeking a creative and driven Executive Chef to lead the culinary program at a vibrant rooftop restaurant and lounge. This role calls for a visionary leader with a strong foundation in upscale dining, modern plating, and h...

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.

Job Description Lucciano´ s - Il Maestro del Gelato Position: Team Member (Gelato maker) Job Type: Part-time Hourly Rate: $14.00 + Tips depending on positions Who we are. Lucciano’s is a family business founded with the desire to please the most demanding segment of artisan gelato in the wor...

The Assistant Kitchen Manager is in charge of managing the kitchen and ensuring the flow of service is efficient and smooth. Collaborate with FOH managers to align food production with customer service needs and special events.

LIBBI is a new, elevated kosher restaurant from the team behind Abaita.What we’re looking for: .Proven experience as General Manager or Assistant GM in a high-end, fast-paced restaurant.Attention to detail, professionalism, and reliability.Oversee daily FOH operations and ensure seamless servi

Meet with clients and event planners to understand their event visions and preferences. Collaborate with the events team, FOH, and BOH teams to pass off a seamless execution of events, overseeing all logistics and details. Their booming events program specializes in creating unforgett

Job DescriptionOPEN CALL FOR TEAM MEMBERS Jacob's Pickles Quick Service! (Downtown Brooklyn, 55 Water Street ) OPEN CALLS HELD AT Jacob's Pickles, 509 Amsterdam Avenue, New York. Monday - Friday 10am - 4pm WE WILL NOT ACCEPT ANY RESUMES WITH PHOTOS ON THEM. Jacob’s Pickles is in BROOKLYN...

Job DescriptionBenefits: • Flexible schedule, • Free food & snacks, • Free uniforms, • Opportunity for advancement, • Parental leave Cashier Job Description Job Title: Cashier Department: FOH Reports To: Day/Mid/Night Manager Summary: The Cashier is responsible for providing excellent cus...

As a FOH Sandwich Maker, you are the liaison providing both exceptional customer experience and delicious sandwiches, salads, and sides to our guests. Operate commercial appliances such as coffee maker, toasters, etc.

Collaborate with FOH staff and kitchen’s chefs to manage a good service and a counter always filled with fresh baked pizza up to Luci standard. To carry out any other duties as directed by your senior chef and the exe chef. Confers closely with the Chef de Partie and takes every opportunity to be...

Job Description • We have an opening for a full time CATERING ATTENDANT position., • Location: McDermott Wills & Schulte - 919 Third Avenue, New York, NY 10022 Note: online applications accepted only., • Schedule: Full time schedule. Monday - Friday, hours may vary. More details upon interview...

They are responsible for creating memorable experiences for our guests, work seamlessly as a team with the rest of the FOH staff to ensure clear communication and impeccable service, all while upholding One White Street's culture. The host position is one of the first impressions of the restaur

The newest restaurant from Quality Branded, located near our existing busy concepts, Zou Zou’s and Chez Zou, is seeking SERVER ASSISTANTS to join our OPENING team! . OPEN CALL for SERVER ASSISTANTS. WHAT: Open Call for FOH Servers Assistants.

Knowledge of restaurant prep, flow of service, and FOH ordering. Located above the 9/11 Memorial, One40 Rooftop is an upscale Modern American restaurant rooted in unity, simplicity, and seasonality. Oversee restaurant setup, ensure team is prepped and aligned before service, and address any morni...

We are looking for an enthusiastic team members who wants to flourish in an environment full of passionate talents!.We are looking for experienced FOH Team Members!.Ability to work in a fast-paced environment.Attention to cleanliness, safety and details.Excellent people skills with a frien

GOGYO is a casual-chic Japanese Ramen gastropub that strives to provide an authentic Japanese dining experience.We are hiring both FOH and BOH staff.Applications are open for all positions including servers, hosts, bartenders, line cooks, porters.We are looking for staff to guide guests through o...

We are seeking an experienced server on a.We cross-train our Front of House team to learn multiple FOH roles (i.We believe a full-time, well-rounded, and skillfully-agile team is pivotal in working more effectively together on the floor and providing a better hospitality experience for our gues

Open Call - La Tazza D'Oro is Hiring for all FOH and BOH positions. As we prepare to open our doors in the heart of Manhattan in August 2025, our vision is to create a space that not only reflects the rich heritage of our Italian roots but also embraces the vibrant cultural tapestry of New York

The Stand is now hiring FOH positions: Barback. We look for Barbacks that are truly driven to satisfy customer needs, in terms that they stay “on top” of the clientele at their tables.

Upper West Side upscale-casual dining 200 seat restaurant seeking experienced FOH Waitstaff (Host/Hostess) We are assembling a team that is committed to Hospitality and Servicing our guests as well as each other in a high-volume environment.

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. About Momofuku Noodle Bar Uptown. Founded by Chef David Chang, Momofuku Noodle Bar first opened in New York City’s East Village in 2004.

Oversee daily front-of-house operations to ensure smooth, efficient service and a warm, welcoming guest experience.Lead, train, and support FOH team members to uphold high standards of hospitality and professionalism.Collaborate with ownership and the kitchen team to align service with the restau...

Job DescriptionGotham Bar and Grill is looking for FOH Captains. Gotham is a 1-Star Michelin, 3-Star NY Times and #1 Zagat restaurant. We are looking for motivated, personable Captains for our front of house team. Beyond the excellence of Victoria Blamey's cuisines, Gotham is known for tailored 3...

Job Description Creative, Premium hospitality brand is seeking and Operations Manager to join their FOH leadership team. The Operations Manager has two main purposes. Primarily they are responsible for ensuring the seamless operation of the team on a day-to-day basis. In addition, they oversee al...