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  • House Of Playokee
    Waiter / Waitress
    Waiter / Waitress
    29 days ago
    Part-time
    Union, Union

    Looking for an experienced server for a fun, charming restaurant. We are looking for fun, outgoing team members. We are a full entertainment restaurant Part time

    Immediate start!
    Easy apply
  • Cafe Zingara
    Barista and Waiter / Waitress
    Barista and Waiter / Waitress
    19 days ago
    $15.49 hourly
    Part-time
    East Hanover

    Barista Position. Great Working environment/ New Italian Cafe. Full Time or Part Time

    Immediate start!
    Easy apply
  • El Mexicano Tapas & Tequila
    Restaurant manager
    Restaurant manager
    1 month ago
    Part-time
    Clifton

    Looking for a bilingual manager that The duties of a restaurant manager (also known as a restaurant manager) cover a wide range of responsibilities to ensure the proper functioning of the establishment. Here is a detailed list of its main functions: ⸻ 📋 1. Operational Management - Supervise the daily operations of the restaurant. - Ensure that quality, cleanliness and service standards are followed. - Coordinate the opening and closing of the premises. ⸻ 👥 2. Personnel Management - Hire, train and supervise staff (warteers, cooks, hosts, etc.). - Prepare schedules and manage shifts. - Resolve conflicts between employees or between customers and staff. ⸻ 💰 3. Financial Management - Control the budget and reduce unnecessary costs. - Supervise cash flow, income and expenses. - Make periodic financial and sales reports. ⸻ 📦 4. Inventory and Supplier Control - Place orders for food, drinks and supplies. - Maintain inventory control to avoid waste. - Negotiate with suppliers to obtain better prices and quality. ⸻ 🍽️ 5. Customer Service - Ensure customer satisfaction and handle complaints. - Maintain high standards of customer service. - Implement strategies to build customer loyalty. ⸻ 📢 6. Marketing and Promotion - Develop promotional campaigns or special events. - Coordinate the presence of the restaurant on social networks. - Analyze the competition and propose improvements. ⸻ ⚖️ 7. Compliance with Regulations - Ensure that hygiene, safety and health standards are met. - Maintain the necessary licenses (such as operating licenses or selling alcohol). - Prepare for government inspections. ⸻ 🧠 Key skills: - Leadership and decision-making. - Conflict resolution. - Time management. - Ability to work under pressure. - Knowledge of the gastronomic sector. manager certification

    Easy apply
  • EventLuma
    Commission-Based Sales – Promote Events & Vendors (Remote)
    Commission-Based Sales – Promote Events & Vendors (Remote)
    2 months ago
    Full-time
    Roselle

    EventLuma is seeking motivated individuals to join our commission-based sales team. Help people: 1. Sell tickets to events (concerts, conferences, parties), 2. Promote private events (weddings, baby showers, birthdays), 3. List their business (restaurants, DJs, decorators, vendors), 4. Connect services directly with local event organizers What You’ll Earn: 1. $25 per approved business listing, 2. Higher payouts for restaurants, 3. Bonuses for hitting volume milestones, 4. No cap on your earnings 🌍 Why Join? • Work from anywhere, • Set your own schedule, • No experience needed — just passion and hustle EventLuma is a new, fast-growing platform designed to simplify event hosting, ticket sales, and vendor listings — all in one place.

    Immediate start!
    Easy apply