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Job Description Gregorys Coffee is looking to hire an amazing Store Leader to join our team! Gregorys Coffee is a family run company that puts people first. Joining our team means joining a community of baristas whose aim is to provide an amazing guest experience for anyone who walks through ou...

Job Description Gregorys Coffee is looking to hire an amazing Store Leader to join our team! Gregorys Coffee is a family run company that puts people first. Joining our team means joining a community of baristas whose aim is to provide an amazing guest experience for anyone who walks through ou...

We are working with a well known retail advertising division in their search for a Digital Campaign Manager! If you meet the following qualifications Please Apply Now! Job Title: Digital Campaign Manager - Global Accounts Location: Hybrid to Hoboken, NJ office location Duration: 3 months wi...

Job Description Discover Your Future with Bridor: Join Our Growth Story! Since 1984, Bridor has been a trailblazer in bringing the finest European bakery products to North America. With cutting-edge technology and unparalleled expertise, we have set the standard as the premier provider of top-qu...

Cook the exact number of items ordered by each customer, working on several different orders • Read food order slips or receive verbal instructions as to food requirements, and prepare and cook food according to instructions. POSITION SUMMARY The line cook position is responsible for prep

The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all.

Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu.Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, ass

Follow food safety and sanitation standards at all times. Assist with receiving, labeling, and storing food supplies.

Completing food temperature checks before service.

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with.New York City collaboration with restaurateur.The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candle...

The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all.

Seppe Pizza Bar is looking for an experienced General Manager to lead our team at our new Downtown Manhattan location.As GM you’ll take the lead in running all daily operations, leading an amazing team, making guests feel special, and driving the kind of growth the entire Seppe team can b

Le Bernardin is New York’s internationally acclaimed seafood restaurant run by Chef Eric Ripert.

Interest in food, wine and spirits culture. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel.

Responsible for high quality dishes according to menu specifications;.Maintaining and cleaning organized work space.

During the program, you’ll learn the business and industry, and build your skills by contributing to financial, marketing, administrative, regulatory, quality, people, and facilities management.

Monitor and manage labor costs, food costs, and other operational expenses to achieve financial targets. Uphold the restaurant’s brand standards and ensure consistency in service, food quality, and ambiance. Knowledge of health and safety regulations and best practices in food handling and san

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art.The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold tasting or prix fixe menu in the dining ro...

Ensure consistent execution of food, beverage, service, and hospitality that aligns with the SHG values. Assist in developing and executing marketing strategies to attract and retain guests. NYC Food Protection Certificate .

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning of food. M...

Our food and beverage program is influenced by the cuisine of Eastern Europe.

Comply with Crew and Department of Health established sanitation standards, personal hygiene, and health standards; observe proper food preparation and handling techniques and safety protocols. Ensure consistency and superiority in food/drink preparation, quality, and service. Store food properly...

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with.New York City collaboration with restaurateur.The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candle...

Clean up station and take care of leftover food. Ensure that food comes out simultaneously, in high quality and in a timely fashion.

We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another.

The Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. You have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Maintain an...

This is position offers rare opportunity to take the helm at a 180 seat 3 star NYT restaurant in the heart of Midtown Manhattan.The assistant general manager will work closely with the General Manager and Hospitality Director in the ongoing evolution and upward growth of this concept.The ideal ca...

The Catering Sales and Event Operations Manager is responsible for generating catering revenue by prospecting, booking, planning, and coordinating events, including meetings, conferences, weddings, and social gatherings.This role bridges both sales and operations, ensuring that each event is exec...

Keep track of food preparation, portion sizes, and garnishing to ensure that food is prepared and presented appropriately. Develop, plan, and implement restaurant marketing, advertising, and promotional activities in conjunction with the Marketing Manager and the DO. The GM oversees, directs, and...

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.

Passion for food, beverage, and hospitality.

Maintain regular communication with principal owners, food hall partners, and on-site managers. Lead the planning and promotion of events in collaboration with the 16” OC Marketing and Events teams. Support management and vendors in maintaining sanitation standards, staying up-to-date with food s...

Are you a passionate, experienced hospitality professional ready to take the next big step in your career? PERSONE NYC is proud to partner with some of New York City's most acclaimed and forward-thinking restaurants, bars, hotels, and social clubs to help them find their next.General Managers, As...

In our people-first kitchen, you'll lead a team of prep and line cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around ...

Seppe Pizza Bar is looking for an experienced General Manager to lead our team at our new Downtown Manhattan location.As GM you’ll take the lead in running all daily operations, leading an amazing team, making guests feel special, and driving the kind of growth the entire Seppe team can b

Knowledge of food, service, and working in a professional kitchen.

Follow food safety and sanitation standards at all times. Assist with receiving, labeling, and storing food supplies.

Must have or be willing to obtain NYC Food Handler’s license. NY Department of Health & Mental Hygiene Food Protection Certificate, required.

Ensures proper food temperatures are maintained and food is stored correctly in accordance with current health and food handling regulations . Cooks all food to proper specifications in a timely manner . Utilizes kitchen equipment to prepare food items su

Restaurant Loring Place from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a LINE COOK! We are creating an excellent hospitality experience in a safe environment in the heart of Greenwich Village.Qualified candidates should have at least 1 year of professio

Our daily-changing menu draws from regional Italian and southern French cooking; our staples include grilled carta di musica, blistered vegetables and charred sirloin, pork chops, quail and seafood.

Understanding of hygiene and food safety rules.

Handle food preparation and cooking tasks with attention to detail and a commitment to excellence.

We are looking for generous, food and wine-loving individuals who can hold themselves to the highest standards of service as well as exhibit honesty, empathy and selflessness.

Looking for positive individuals with progressive management experience.Knowledge of wine and spirits a plus.Job duties will include all things service and bar for a busy neighborhood restaurant in the heart of Carroll Gardens.Sal Lamboglia’s second solo project after 16 years with N

NYC DOH Food Handler’s Certification a plus.

The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all.

Sweet Rehab is a luxurious French Dessert & Champagne bar in the heart of Soho.We offer an authentic and upscale interactive culinary experience in a fine dining setting.This is an excellent opportunity for hospitality professionals looking to advance their careers, especially in