Trabajos food runner en Elizabeth, New JerseyCrear alertas

Job Description Maman - Counter Service Job Description maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked goods {including their famous nutty chocolate chip cookie}, coffee, fresh breakfast, and lunch options spanning from hearty salads & sandwiches to savory quiches. in addition to hosting intimate events, maman has partnered with leading brands for partnerships and activations. from baby showers and birthday parties to engagements, we’re able to help celebrate customers & make new beautiful memories. in september 2021, maman founders elisa marshall & benjamin sormonte released the highly anticipated maman: the cookbook. our ideal candidate is passionate about food, beverages, and excellent customer service. you thrive in a fast-paced environment and take pride in delivering outstanding service. You are positive, collaborative, and guest-focused, with a strong attention to detail and a willingness to support the team wherever needed. Position Summary The Counter Server is the first point of contact for guests and plays a critical role in delivering exceptional hospitality. This position is responsible for maintaining an inviting counter and pastry display, providing warm and efficient service, and fostering meaningful connections with guests. The Counter Server supports daily operations by adhering to service standards, maintaining cleanliness and safety, and collaborating with the team to ensure an excellent guest experience. Essential Responsibilities Guest Experience & Hospitality Serve as a welcoming and knowledgeable first point of contact of maman, creating a positive and memorable experience for every guest. Accurately and efficiently operate the point-of-sale (POS) system, including proper cash handling, to process orders and payments while ensuring order accuracy and a smooth guest experience. Follow all steps of service (Smile, Engage, Name, Thank You) in every guest interaction. Build rapport with returning guests and foster relationships with regulars through thoughtful, personalized service and providing updates on seasonal specials and menu changes. Communicate menu offerings clearly, including ingredients and allergy-related information, to support informed guest choices. Anticipate guest needs and provide proactive, attentive service. Address guest concerns professionally and courteously, escalating issues to the leader on shift when necessary. Service & Operations Take full ownership of the counter area, pastry display and retail products, ensuring they are clean, organized, well-stocked, and visually appealing at all times. Accurately process orders and payments while maintaining efficiency during high-volume periods. Ensure accuracy and proper packaging for third-party delivery (3PD) and catering orders, including timely dispatch. Communicate offerings clearly, with thorough menu knowledge including ingredients and allergy-related information, to support informed guest choices. Follow established steps of service and operational procedures to ensure consistency and quality. Support baristas and other front-of-house team members during peak times, including runner duties, pulling shots, and assisting with inventory tasks as needed. Cleanliness & Maintenance Maintain a clean and sanitary work environment in accordance with company standards and Department of Health regulations. Complete opening and closing tasks as assigned, including FIFO practices, sani bucket changeovers, DOH checks, and end of day email correspondence. Support daily, weekly, and monthly deep-cleaning tasks as assigned. Promptly report safety hazards, equipment issues, or maintenance needs to the leader on shift. Team Support Work collaboratively with FOH and BOH teams to maintain smooth service and high standards. Demonstrate flexibility by assisting in multiple roles as business needs require. Maintain a positive, professional demeanor at all times, even in fast-paced or high-pressure situations. Perform additional tasks and ad hoc projects as assigned to support daily operations. Qualifications Required: Previous customer service or hospitality experience with the ability to learn and retain menu items, ingredients, and allergy-related information. Strong interpersonal and communication skills with a guest-first mindset. Ability to multitask and stay organized in a fast-paced environment. A positive, team-oriented attitude and willingness to support others. Availability to work a flexible schedule, including weekends, holidays, and special events based on business needs Ability to stand for extended periods and perform light physical tasks related to the role, including being able to lift up to 25 lbs. Previous POS and cash handling experience. Ability to multitask and stay organized in a fast-paced environment. Preferred: Experience in a high-volume restaurant, café or fast-casual dining environment A proactive mindset with the ability to anticipate guest and team needs. A positive attitude, strong sense of humor, and ability to contribute to a fun, team-oriented culture. Passion for hospitality and a sweet tooth for cookies is a plus. Attention to detail and a strong sense of ownership over the guest experience. What We Offer At maman, we’re proud to provide a supportive and people-first environment where team members can thrive and grow. Some benefits offered: A collaborative culture that values teamwork, initiative, and continuous improvement. Competitive pay and growth opportunities within a fast-growing brand. Comprehensive healthcare options and commuter benefits. Ongoing professional development, training, and opportunities for internal mobility. Sweet perks cookies, coffee, and in-store discounts. A company culture where we roll up our sleeves, support one another, and celebrate shared success.

Food runner must know all tables and seat numbers to properly present and introduce all food items to guests at the table, serving ladies first. Food is served from the left of the guest and removed from the right. All protein is to be put in the 6 o'clock position,EVERY GUEST, EVERY TIME: Food and

Arirang Hibachi Steakhouse and Sushi Bar is conveniently located in Staten Island & Brooklyn, New York, Sayreville & Mountainside, New Jersey, now in Langhorne PA. Come visit us for a memorable evening where dishes are prepared at your table by our Expert Chefs, with only the finest in steak, chicke

Immediately communicate to responsible server any guest needs or requests.

Clubs Runner/Busser - Prudential CenterDelivers food to restaurant/dining room patrons in a timely, professional, and efficient manner.

Job DescriptionOur Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is noth

Job DescriptionRoles and Responsibilities ● Maintain cleanliness throughout the venue as per health department standards and regulations ● Run food to appropriate table numbers along with seat positions ● Prepare venue for service by cleaning and setting tables, setting decorations, and stocking service stations ● Support FOH team by setting-up and replenishing service stations, trash containers liners, and bars ● Stock bars, maintain beer, wine and liquor storage rooms, prepare venue for the next day's shift ● Complete daily side-work as directed by management ● Report directly to management and the General Manager

Job DescriptionA fast-paced, guest-focused support role serving as a liaison between the kitchen and front-of-house. Deliver plates and beverages from the kitchen to tables, assist servers with timing and setup, and help maintain a clean, organized dining area to ensure a smooth, enjoyable guest experience. Key Responsibilities: • Deliver orders from the kitchen to tables promptly and accurately., • Refill beverages, clear empties, and reset tables between courses., • Assist servers with running food, delivering utensils, napkins, and condiments as needed., • Communicate guest needs and any order changes to the kitchen and front-of-house team., • Maintain cleanliness and organization of the dining room and service stations. Qualifications: • Excellent multitasking, communication, and customer service skills., • Ability to stand and walk for long periods; quick, reliable, and energetic., • Team player with a positive attitude; prior food-service experience a plus., • Flexible availability, including nights, weekends, and holidays.

Job Description Primary Functions of the Job: Provide fast and efficient service for all dining room guests. Ensure that the food is being served quickly and in a timely manner. Job Responsibilities: Must be clean and well groomed and abides by the proper dress code at all times. Consistently use safe and sanitary food practices. Understands and performs opening side work, throughout service duties and closing responsibilities and all related tasks. Food runner must know all tables and seat numbers to properly present and introduce all food items to guests at the table, serving ladies first. (No auctioning off items) Provide attentive, first class service for all Guests. Food is served from the left of the guest and removed from the right. All protein is to be put in the 6 o’clock position, EVERY GUEST, EVERY TIME: Food and Service Consistency.Ensure consistency of food product. Maintain upbeat disposition throughout your shift. Immediately communicate to responsible server any guest needs or requests. Offer help whenever possible.

Felina Steak South Orange Food Runner/Busser.As a member of Felina Steak South Orange, you will play a vital role in ensuring the smooth operation of the dining room and a seamless guest experience.This position includes responsibilities typically associated with food runners and bussers, and requir

NOW HIRING MANY POSITIONS! Forward your resume today for further review.Work today, paid tomorrow after set up.Jobletics by Compunnel is hiring Cooks for available positions.We are looking for dependable individuals who can prepare quality meals while maintaining a clean and organized kitchen.

We were raised in the hospitality industry and have come to believe that the highest calling is treating people well, making them feel at home, and communing over good food and drinks. As a Server, you will be responsible for bussing and resetting the tables, providing food and beverage service

Excellently and consistently execute our core customer experience pillars, our FACTS, which encompasses fantastic Food, Authentic Irish hospitality, quality Cocktails, elite-level serves of our Trifecta (Guinness, Irish Coffee, and Irish & Mexican Spirits), and Service. Candidates must be passionate

Provide food service to guests in the bar purview .

Maintain proper food storage, labeling, rotation, and sanitation.

Harborside district in Jersey City.Modern American Restaurant is embellished in the heart of the prestigious Plaza 10 office tower.While featuring multiple indoor and outdoor dining options, the entire establishment boasts unparalleled views of the Manhattan skyline across the historic Hudson River.

We are looking for individuals who thrive in a fast-paced environment, take pride in delivering outstanding guest experiences, and are passionate about food, beverage, and hospitality. Demonstrate thorough knowledge of all food, beverage, cocktail, wine, and beer offerings. Strong food, wine, beer,

Providing and maintaining high quality standards and procedures in preparing and serving all food and ensuring that all food quality meets specifications and guarantees. We are looking for passionate hospitality lovers to continue to grow our Weehawken team! Chef Olivier Muller and Chef Marcos

We are looking for a person with a great work ethic, fast, disciplined, reliable and of course knowledgeable.We do have a main and a service bar.We require someone that is able to work in high pressure environment.

We have reduced our waste stream by using conventional food products more sparingly, and by using our food waste as compost and hog feed. For nearly 18 years we have served as a neighborhood gathering place serving excellent and comfortable food and drink. If you are someone who loves restaurants -

Monitor food stock, rotate, label, and order supplies (fish, produce, rice).

If you want an exciting job with one of the largest off-price retail stores in the nation, join the Burlington Stores, Inc.Are you a people person with an outgoing and friendly demeanor? Can you think on your feet in a fast-paced and demanding environment? Do you enjoy the satisfaction of positively

Cashiers play a critical customer service role by providing customers with fast, friendly, accurate and safe service.They process Checkout and/or Return transactions, as well as monitor and maintain the Self-Checkout area.They proactively seek product/project knowledge to provide customers with info

NET Developer (C#, MVC, SQL Server, JavaScript) | Remote – Philippines.Linkage Web Development Solutions.At Linkage Web Development Solutions, we’re hiring an.You’ll help maintain and improve classic ASP.NET WebForms and MVC applications built for U.This role is perfect for developers who take

Responsibilities: Stock and straighten merchandise to maintain high product levels on shelves; Assist members with loading large items and directing to products; Operate pallet jack and follow safety procedures for equipment; Set up and modify displays for safe handling and accessibility; Clean aisl

Walmart - 150 Harrison Ave - [Retail Associate / Store Receiver / Team Member / up to $21-hr] - As a Stocker / Unloader at Walmart, you'll: Ensure customers can find all of the items they have on their shopping list; Unload trucks; Move and sort products in the backroom; Stock products on shelves; E

Albertsons - 1060 Raritan Road - Responsibilities: Stock shelves and organize displays; Assist customers on sales floor; Operate pallet jacks and store equipment safely; Rotate inventory and maintain backroom cleanliness; Follow safety policies and stocking procedures.

Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | Responsibilities: Stock freezer/cooler/deli displays and merchandise; Maintain temperature control and sanitation; Assist members and answer questions; Ensure shelves are clean and properly l

Ruth's Chris Steak House - 1200 Morris Turnpike - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure presentation by dressing dishes before they are served; Operate cutting tools quickly and safely; Measure ingredients and seasonings to ensure c

Avolta - - Responsibilities: Follow recipes and prepare food items; Operate kitchen equipment and station duties; Ensure food safety and HACCP compliance; Manage production planning and inventory; Maintain clean and sanitized workstations.

Compass Group - BASF - 100 Park Avenue - Responsibilities: Prepares food following recipes and production sheets; Obtains daily production schedule from Chef; Completes production worksheets and waste logs; Tastes meals to ensure quality; Follows HACCP guidelines.

Brookdale Senior Living - - Responsibilities: Prepare and serve meals according to recipes; Maintain sanitation/food safety standards; Keep kitchen clean and organized; Prepare meals on schedule for service times; Handle cooking tools safely and efficiently.

Compass Group - 600 Cape May Street - Responsibilities: Prepares food at grill station; Takes orders from customers and prepares items; Ensures food at correct temperature and attractive; Maintains sanitation and safety; Assists with ticket-collection procedures.

Panda Express - - Responsibilities: Prepare and plate high-quality dishes quickly to meet Panda standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for guests.

Compass Group - Wagner College - 1 Campus Road - Responsibilities: Prepares food and serves customers at grill station; Takes orders and completes steam-table items; Ensures correct temperatures and portion control; Maintains sanitation and food safety standards; Attends in-service and safety meetin

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Supporting in creating a vibrant and welcoming environment for our guests; Perform Back of House responsibilities.

Ocean Healthcare - 225 West Jersey Street - Responsibilities: Prepare meals following traditional recipes, and according to certain diets.Provide meals with chopped, ground and puree textures.Maintain work area clean and organized per sanitation guidelines.Keep refrigerators clean and organized.Reco

Compass Group - 350 Martin Luther King Boulevard - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions; Serves meals or prepares for delivery maintaining temperature; Cleans kitchen after service and maintains cleanliness; Stores or discards excess f

Chilis - 225 Central Avenue - Responsibilities: Learn and execute all recipe procedures; Maintain kitchen cleanliness; Follow safety and sanitation policies; Communicate ticket times; Keep food orders flowing.

Atria Senior Living - - Responsibilities: Join the kitchen staff in preparing and cooking food for our residents; Build positive relationships with residents, employees and coworkers; Dining in the restaurant-style atmosphere can be the highlight of our residents’ day; Maintain the kitchen in a cl