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Full time weekend jobs in Westfield, NJCreate job alerts

  • The Dog Stop - Long Hill
    Groomer
    Groomer
    9 days ago
    $15.49 hourly
    Full-time
    Gillette, Long Hill

    🐾 We’re Hiring a Rockstar Groomer! ✂️✨ Our busy & award-winning doggy daycare, boarding, grooming, training, and retail facility in Long Hill, NJ is looking for an enthusiastic, experienced groomer to join our pack! You’ll be doing what you love: ✂️ Full “Nose-to-Tail” makeovers (baths, ear cleaning, nails, full cuts) 🐶 Walk-in nail trims & gland expressions 🛁 Baths for all sizes & breeds 💬 Building great relationships with clients & their pups 📅 Managing a busy grooming schedule 🧼 Keeping our grooming space sparkling clean What we’re looking for: ✅ Multiple years of grooming experience (all sizes/breeds) ✅ Strong communication & attention to detail ✅ Upbeat personality & love for dogs ✅ Reliability & flexibility (weekends required) 📅 Schedule: 4–5 days/week 🚗 Must have reliable transportation 📍 Location: Long Hill, NJ 📧 Apply today and join our award-winning team! 🐾 Because every dog deserves to look (and feel) their best! 🐾 . . . #DogGroomerLife #GroomersWanted #DogGroomingJobs #GroomersOfInstagram #DogGroomingCommunity #TheDogStopLongHill

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  • Pinho's B akery Inc
    cake decorator
    cake decorator
    10 days ago
    $18–$22 hourly
    Full-time
    Roselle

    Experienced cake decoartor needed. Bake, fill, set up, ice and finish layer cakes, special occasion cakes and tier cakes. full time/ part-time. weekends required.

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  • Pinho's Bakery
    Cake Decorator and Baker
    Cake Decorator and Baker
    10 days ago
    Full-time
    Roselle

    We are seeking a creative and detail-oriented Cake Decorator to join our team. The ideal candidate will have a passion for baking and decorating cakes. This role requires a blend of artistic skills and technical knowledge in cake decoration, along with a commitment to maintaining high standards of food safety and quality. Duties Design and decorate cakes for various occasions, including birthdays, weddings, and special events, ensuring each cake meets customer specifications. Utilize various decorating techniques and tools, including piping bags, spatulas, and knives, to create visually appealing designs. Maintain cleanliness and organization in the work area, adhering to food safety standards at all times. Assist with food production tasks as needed, including baking and preparing ingredients for cake decoration. Monitor inventory levels of decorating supplies and communicate needs to management. Must have basic baking abilities and can handle mixing and baking cake Qualifications Previous experience in cake decorating or a related field is preferred. Strong knowledge of food safety practices and handling procedures within the food industry. Proficiency in various cake decorating techniques and familiarity with pastry arts. Ability to work efficiently in a fast-paced bakery environment while maintaining attention to detail. Experience working in food production or bakery settings is a plus. Must be able to work flexible hours, including weekends mandatory. Join our team as a Cake Decorator where your creativity can shine while delivering delightful experiences through beautifully crafted cakes! Job Type: Full-time Pay: $18.00 - $22.00 per hour Work Location: In person

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  • Tim Hortons
    Assistant Manager
    Assistant Manager
    18 days ago
    $15.5–$21 hourly
    Full-time
    Colonia, Woodbridge Township

    Assistant Manager - Tim Hortons We’re hiring a motivated Assistant Manager to join our Tim Hortons team! Support the Store Manager in running daily operations, leading the team, and delivering exceptional customer service. Key Responsibilities: • Assist with store operations, including inventory, cash handling, and ensuring food safety standards., • Supervise and train team members to provide excellent service., • Ensure a clean, welcoming environment for guests., • Help create staff schedules and manage costs., • Resolve customer and team issues professionally., • Support marketing and promotional activities. Qualifications: • Leadership experience, ideally in food service or retail., • Strong communication and multitasking skills., • Flexible availability, including mornings, evenings, weekends, and holidays., • Passion for customer service and Tim Hortons’ values. Benefits: • Competitive pay and employee discounts., • Career growth opportunities., • Supportive team and ongoing training. Apply Now: Send your resume to [insert application details]. Join us in creating a great guest experience!

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  • Shake A Paw
    Sales Associate
    Sales Associate
    26 days ago
    $30000–$40000 yearly
    Full-time
    Union

    Job Title: Sales Associate Location: Shake A Paw — Union, NJ Job Type: Full-time/Part-time Job Description: We are looking for motivated and energetic individuals to join our sales team! As a Sales Associate, you’ll be the first point of contact for our customers, providing exceptional service, recommendations, and information. You’ll assist with retail sales and maintain store cleanliness. We welcome applicants who have: -Strong people skills and a friendly, professional demeanor -Strong communication skills for interacting with coworkers and pet owners -Love of animals, especially puppies and dogs -Eager to learn -Experience in sales and retail -Comfortable working in a fast-paced environment -Reliable, punctual, and ready to be part of a team -Must be 18+ to apply -Training provided - we'll teach you everything you need to know This role can be a full time or part time position, schedules can be discussed at the time of hiring. WEEKENDS AND NIGHTS ARE REQUIRED. Feel free apply here or at the store. Shake A Paw 2195 US 22 W, Union, NJ 07083

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  • Flying food group
    Production Supervisor
    Production Supervisor
    1 month ago
    $60000–$65000 yearly
    Full-time
    Newark

    Job Description We are seeking a Production Supervisor responsible for developing daily/weekly schedules for product and labor based on production requirements. Essential Functions · Follow the Basic Principles in all employee interactions · Provide direction, guidance and assistance to employees to enable them to work more effectively · Motivate employees by giving positive feedback, always in a respectful manner · Measure and manage productivity in the department to identify areas for improvement · Coordinate production process to increase productivity and improve process controls · Effectively allocate production labor as needed on a daily basis to improve productivity · Manage workforce to cross-train employees and rotate employees regularly · Follow all procedures for reporting Worker’s Compensation incidents and accidents, · Ensure meal processing counts and deadlines are met by checking line progress regularly · Ensure accurate counts are produced to specification · Ensure portions control is accurately measured by employees by conducting regular verifications · Train employee in production processes and portion control · Proactively engage in employee relations issues to resolve them effectively and promptly · Manage storage and rotation of daily food production overages to minimize waste · Hold regular communication meeting with employees to review production results, safety and hygiene · Communicate schedule changes to employees · Manage production schedules and processes to minimize overtime · Manage work force accountability for quality and productivity · Ensure employees have proper tools and equipment needed for production · Ensure that HACCP, GMP and USDA standards are achieved and completed · Ensure customer production and labeling requirements are achieved · Competent to work independently, ask questions and seek direction as needed. · Ensure all safety requirements are achieved and strives to maintain a safe work environment. · Effectively gives and receives feedback in a positive and respectful manner · Must be able to function within a team environment. · Performs tasks under general supervision Skills and Qualifications · Food Service experience required · A minimum of 2-5 years supervising a food production environment · Knowledge of internal policies and procedures · Knowledge of HACCP requirements, USDA, GMP and sanitation requirements. · Knowledge of cold food production processes · Candidate bilingual in English and Spanish a plus · Competent written skills and effective verbal communication skills · Computer skills a plus (Microsoft) Supervisory Responsibility This position has supervisory responsibilities. Work Environment This job operates in a professional office environment. This role routinely uses standard office equipment. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to sit and stand for long periods of time and reach with hands and arms. Position Type/Expected Hours of Work This is a full-time exempt position in a 24/7/365 manufacturing environment. Flexibility with weekdays, evenings, and weekends is required.

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  • Maize Cocina & Cocktails
    Bartender
    Bartender
    1 month ago
    Full-time
    Westfield

    Westfield's Newest Restaurant is looking for friendly, experienced, and professional Bartenders and Servers to join our team. These roles require strong service skills, cocktail knowledge, and a passion for hospitality. You will be responsible for providing a seamless dining and bar experience for our guests while maintaining the highest standards of service, cleanliness, and efficiency. Responsibilities: Welcome guests with a positive attitude and ensure a memorable dining and drinking experience Take food and beverage orders, make menu recommendations, and answer guest questions Prepare and serve cocktails, wine, and beer according to house standards Ensure all drinks and dishes are served accurately, promptly, and professionally Operate the POS system to enter orders and process payments Follow alcohol service laws and safety procedures at all times Maintain the cleanliness and organization of your station, bar, and dining areas Restock supplies and ingredients throughout the shift Collaborate with team members and management to ensure smooth service Follow all opening, closing, and side work procedures Qualifications: Previous experience as a server and/or bartender in a fast-paced restaurant or bar Strong knowledge of cocktails, spirits, beer, and wine Excellent communication and multitasking skills Must be reliable, professional, and team-oriented Ability to work evenings, weekends, and holidays as needed Must meet legal age requirements to serve alcohol What We Offer: Competitive pay and tips A supportive team and professional work environment Opportunities to grow within the company If you have a passion for service and enjoy creating great guest experiences, we’d love to hear from you.

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  • Mario's Tutto Bene
    Line Cook
    Line Cook
    2 months ago
    Full-time
    Union

    We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to excellence in the kitchen. As a Line Cook, you will play a crucial role in preparing high-quality dishes that meet our standards for taste and presentation. You will work closely with other kitchen staff to ensure smooth operations and contribute to an exceptional dining experience for our guests. Duties Prepare and cook menu items according to recipes and standards, ensuring consistency in taste and presentation. Assist in the development of new menu items and contribute to menu planning. Maintain cleanliness and organization of the kitchen, adhering to food safety and sanitation guidelines. Operate kitchen equipment safely and efficiently, including knives, grills, fryers, and ovens. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor food inventory levels and assist with ordering supplies as needed. Participate in catering events as required, providing high-quality food service off-site. Skills Strong culinary skills with experience in food preparation and cooking techniques. Knowledge of food handling practices and safety regulations. Proficiency with knives and various kitchen tools. Experience working in a fine dining environment is preferred but not required. Ability to work effectively in a fast-paced kitchen setting while maintaining attention to detail. Excellent teamwork skills, with the ability to communicate effectively with other staff members. Flexibility in working hours, including evenings, weekends, and holidays as needed. Join us as we create memorable dining experiences through exceptional food! Job Type: Full-time Pay: From $1,000.00 per week Benefits: Employee discount Work Location: In person

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