Trabajos green chef en Bayonne, New Jersey (NJ) State

Executive Sous Chef* Reports to the Executive Chef* Oversees culinary-driven dining for 350 residents* Healthcare and senior living experience helpful but not required* Experience in a high-production kitchen required* Manages diverse menus and special diets* Requires high-production, management,...

The Marriott Park Ridge is seeking an Executive Chef to join their positive and talented team! Conveniently located a short distance from Woodcliff Lake, Nyack, The Outlets at Bergen Town Center and the bustle of New York City, the Marriott Park Ridge boasts 289 rooms, 18,000+ sq. Must have p...

Dolce is now seeking a Chef, Executive Sous to join our team at the Dolce Seaview location in Galloway , New Jersey. The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotels food production, while maintaining profitable F&B opera...

Job DescriptionThe Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.The individual in this role should safely handle knives and equipment including grills, fryers, ovens, ...

We are looking for a experienced sous chef (working saut station, managing staff, placing orders, and good time management) for busy, fast paced Sicilian restaurant. ...

The Sous Chef will also be responsible for managing and overseeing the kitchen staff in conjunction with the Executive Chef. Sous Chef, Maplewood, Full time**. Winchester Gardens in Maplewood is seeking a Sous Chef to join our team!. In this role, you will deliver an outstanding culinary experien...

Chartwells K12 Position Title: EXECUTIVE CHEF II - K12 FOOD SERVICE - ORANGE, NJ Salary: $70,000 - $80,000 Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. Job Summary...

EXECUTIVE SOUS CHEF - Jersey Shore Univ - NEPTUNE, NJ**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary This individual will be responsible for supporting the Executive C...

Sous Chef Alert! We are looking for a hands-on, self-directed Sous Chef with a mindset for growth and ambition to take ownership of the back-of-house operations, lead with vision and a can-do spirit; a leader must have high energy, and a strong sense Sous Chef, Chef, Restaurant, Staffing. ...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and s...

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchens food and production processes. You are about to apply for Sous Chef through another service. This is an exempt position and typically reports to the Restaurant Chef, depending on local r...

Eurest* We are hiring immediately for a CATERING SOUS CHEF position. The Catering Sous Chef will support service standing clients weekly as well as ad hoc catering. Job SummarySummary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing...

Key Responsibilities:+ Assists the Executive Chef with managing cost controls and control expenditures for the account+ Assists the Executive Chef with planning and creating menus+ Produces and execute catering events+ Rolls out new culinary programs in conjunction with Company marketing and culi...

Chartwells K12Position Title: EXECUTIVE CHEF II - K12 FOOD SERVICE - ORANGE, NJSalary: $70,000 - $80,000Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. Job SummaryWork...

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive...

Executive Sous ChefReports to the Executive ChefOversees culinary-driven dining for 350 residentsHealthcare and senior living experience helpful but not requiredExperience in a high-production kitchen requiredManages diverse menus and special dietsRequires high-production, management, financial, ...

SOUS CHEFClick Here to Apply OnlineJob Description Gourmet We are hiring immediately for a SOUS CHEF position. Details: The sous chef will oversee the entire culinary operation at the dining hall. Job SummarySummary: As a Sous Chef I, you are responsible for assisting with the overall success of ...

EXECUTIVE CHEF (Senior Living)Click Here to Apply OnlineJob Description Morrison Living Salary: $85-100KOther Forms of Compensation: $5K Sign On Bonus Relocation available CG Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through d...

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc.T...

Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the o...

Working as an Executive Chef, you are responsible for overseeing all culinary functions at United Airlines Polaris Lounge, EWR. ...

EXECUTIVE CHEF - New JerseyClick Here to Apply OnlineJob Description Flik Hospitality Group Salary: $110,000. Job SummaryJob Summary:Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. ...

Green Top Farms was founded by a farmer-turned-public-school-teacher troubled by the lack of fresh ... Sous Chef or extensive hotline cook experience with every kitchen station, able to multitask and ...

Green Top Farms was founded by a farmer-turned-public-school-teacher who was troubled by the lack ... Reports directly to the Corporate Chef What You'll Do: This is a HYBRID position with ...