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Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free food & snacks Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits: • Employee discounts, • Free food & snacks Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our member club restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our members . The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionCiga Restaurant Group is looking to hire a Chef or a talented sous chef whos ready to become a chef . Duties and Responsibilities: • Plan and direct food preparation and culinary activities., • Modify menus or create new ones that meet quality standards., • Estimate food requirements and food/labor costs., • Supervise kitchen staff’s activities., • Arrange for equipment purchases and repairs., • Recruit and manage kitchen staff., • Rectify arising problems or complaints., • Give prepared plates the “final touch”., • Perform administrative duties., • Comply with nutrition and sanitation regulations and safety standards., • Keep time and payroll records., • Maintain a positive and professional approach with coworkers and customers. Requirements: • Proven working experience as a head chef., • Excellent record of kitchen management., • Ability to spot and resolve problems efficiently., • Capable of delegating multiple tasks., • Communication and leadership skills., • Keep up with cooking trends and best practices., • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)., • BS degree in Culinary science or related certificate.

Job Description This role will be responsible for working with our Head Chef to develop and create recipes and samples for our clients. Being proficient in basic conversions and culinary background is a plus. Responsibilities: • Oversee day-to-day culinary operations, • Check freshness and quality of ingredients, • Assist in the development of Client Recipes Qualifications: • Previous experience in culinary arts, cooking, or other related fields, • Knowledge of cost and labor systems, • Passion for food and cooking techniques, • Strong leadership qualities, • Ability to thrive in a fast-paced environment\nCompany Description Innovative food manufacturer with a scrappy small business environment makes healthy and delicious foods Innovative food manufacturer with a scrappy small business environment makes healthy and delicious foods

Job Description Executive Chef Location: Summit, NJ We are seeking an experienced, creative, and hands-on Executive Chef to lead all culinary operations for an established upscale casual restaurant. This individual will be responsible for menu development, kitchen management, food quality, cost controls, and developing a strong culinary team. The ideal candidate has a passion for scratch cooking, seasonal ingredients, and consistent execution, along with the leadership skills to maintain high culinary standards in a busy restaurant environment. Experience with American cuisine, contemporary menu development, and high-volume operations is preferred. Responsibilities: • Oversee all daily kitchen operations, ensuring consistent food quality, presentation, and execution., • Develop and execute creative menus featuring seasonal ingredients and contemporary American cuisine., • Lead, train, mentor, and develop the culinary team, including Sous Chefs and line cooks., • Manage food costs, labor, inventory, purchasing, and kitchen operating expenses., • Establish and maintain recipes, portion standards, preparation procedures, and plating guidelines., • Ensure efficient kitchen operations and consistent execution during high-volume service., • Monitor food quality, freshness, and presentation while maintaining appropriate cost controls., • Manage vendor relationships, product sourcing, ordering, and receiving., • Maintain strict standards for food safety, sanitation, cleanliness, and organization., • Create prep schedules and production plans to ensure proper staffing and kitchen readiness., • Collaborate with restaurant management on menu pricing, promotions, and overall business performance., • Monitor guest feedback and continuously identify opportunities to improve the dining experience., • Foster a positive, professional kitchen culture built around teamwork, accountability, and consistency. Qualifications:, • 5+ years of progressive culinary experience, including previous Executive Chef or Head Chef experience., • Strong background in upscale casual or full-service restaurant operations., • Experience with contemporary American cuisine and scratch cooking., • Proven ability to develop menus and execute seasonal culinary offerings., • Strong understanding of food costs, labor management, inventory controls, and kitchen financials., • Demonstrated ability to recruit, train, and develop a high-performing culinary team., • Experience managing high-volume kitchen operations without compromising quality., • Strong knowledge of food safety, sanitation, and health department regulations., • Excellent leadership, communication, organization, and problem-solving skills., • Hands-on leadership style with a passion for culinary excellence. What We're Looking For: A passionate culinary leader who takes pride in creating memorable food, developing talented teams, and maintaining high standards. The right candidate is creative but disciplined, understands the business side of kitchen operations, and can balance menu innovation with consistency, profitability, and an exceptional guest experience. Qualified candidates are encouraged to apply.

Job Description Executive Chef Location: Summit, NJ We are seeking an experienced, creative, and hands-on Executive Chef to lead all culinary operations for an established upscale casual restaurant. This individual will be responsible for menu development, kitchen management, food quality, cost controls, and developing a strong culinary team. The ideal candidate has a passion for scratch cooking, seasonal ingredients, and consistent execution, along with the leadership skills to maintain high culinary standards in a busy restaurant environment. Experience with American cuisine, contemporary menu development, and high-volume operations is preferred. Responsibilities: • Oversee all daily kitchen operations, ensuring consistent food quality, presentation, and execution., • Develop and execute creative menus featuring seasonal ingredients and contemporary American cuisine., • Lead, train, mentor, and develop the culinary team, including Sous Chefs and line cooks., • Manage food costs, labor, inventory, purchasing, and kitchen operating expenses., • Establish and maintain recipes, portion standards, preparation procedures, and plating guidelines., • Ensure efficient kitchen operations and consistent execution during high-volume service., • Monitor food quality, freshness, and presentation while maintaining appropriate cost controls., • Manage vendor relationships, product sourcing, ordering, and receiving., • Maintain strict standards for food safety, sanitation, cleanliness, and organization., • Create prep schedules and production plans to ensure proper staffing and kitchen readiness., • Collaborate with restaurant management on menu pricing, promotions, and overall business performance., • Monitor guest feedback and continuously identify opportunities to improve the dining experience., • Foster a positive, professional kitchen culture built around teamwork, accountability, and consistency. Qualifications: • 5+ years of progressive culinary experience, including previous Executive Chef or Head Chef experience., • Strong background in upscale casual or full-service restaurant operations., • Experience with contemporary American cuisine and scratch cooking., • Proven ability to develop menus and execute seasonal culinary offerings., • Strong understanding of food costs, labor management, inventory controls, and kitchen financials., • Demonstrated ability to recruit, train, and develop a high-performing culinary team., • Experience managing high-volume kitchen operations without compromising quality., • Strong knowledge of food safety, sanitation, and health department regulations., • Excellent leadership, communication, organization, and problem-solving skills., • Hands-on leadership style with a passion for culinary excellence. What We're Looking For: A passionate culinary leader who takes pride in creating memorable food, developing talented teams, and maintaining high standards. The right candidate is creative but disciplined, understands the business side of kitchen operations, and can balance menu innovation with consistency, profitability, and an exceptional guest experience. Qualified candidates are encouraged to apply.

Join Our Growing Team as the Executive Chef at our NEW LOCATION.Are you a culinary professional looking to take the next step in your career? B & J Group is seeking a talented Executive Chef to lead our team at our new Butter & Jam location in Garwood, NJ.As an Executive Chef with us, you'll have th

Job Description We are looking for a Sous Chef or Head Line Cook to continue the tradition of our Italian kitchen. As part of our family-run pizzeria restaurant, you will join a friendly, long-standing team and support lunch and dinner service. This role reports to shared leadership, including the kitchen owner or chef, and is ideal for someone seeking a long-term career, who works well with the team, learns and follows our recipes and procedures, and provides excellent customer service. Responsibilities • Prepare recipes according to established procedures., • Perform line cooking for lunch and dinner service., • Maintain consistent food quality and presentation., • Coordinate orders using the POS and kitchen display system., • Follow food safety practices and kitchen procedures., • Collaborate effectively with the kitchen team and shared leadership., • Provide courteous, attentive customer service. Preferred Qualifications • 3+ years of experience in restaurant kitchen operations.\nCompany Description We are a traditional Italian pizzeria restaurant established in 1977. We are a traditional Italian pizzeria restaurant established in 1977.

Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_). Working in close partnership with Operations, Engineering, Product, IT, and external technology providers, the Head of Fulfillment Technology & Support establishes a proactive support mode

Jasper Ridge in Newark, NJ is seeking a Head Chef for a full-time position. You will lead kitchen operations, mentor a team of chefs, design daily menus, and ensure top-quality food and safety standards. The role requires 3–5 years as Head Chef or similar, strong leadership and communication, menu

Wolfoods seeks an experienced Kitchen Manager for a hands-on leadership role at a rural summer camp.This on-site, live-in position oversees daily culinary operations, staff management, budgeting, and allergen safety in a high-volume setting.You will ensure quality scratch cooking, manage inventory a

Job Description Job Title: Line Cook Salary: $22-$23 per hour (Based on experience) Hire Date: Immediate (We are looking to fill this position to meet the current business needs) Schedule: Part-time (Based on business needs, usually weekends with occasional weekdays) Job Overview: Sweet Tee’s provides catering services for various special events. From Wedding Receptions to Birthday Celebrations and Corporate Events. We are looking to hire a talented and reliable Line Cook to join our existing team. The Line Cook is expected to work closely with our Head Chef at our commercial kitchen located in Orange, New Jersey. This is a 1099 employee position that is expected to have availability based on business needs. If you're hard-working and dedicated, Sweet Tee’s Catering LLC is an ideal company for you. Duties/Responsibilities: Prepares food items by cutting, chopping, and mixing ingredients Perform portion control and minimize waste to keep costs within the forecasted range Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery Ensure quality and freshness of ingredients and products Maintain a clean workstation area, including kitchen equipment, tables, and shelves Comply with applicable sanitary, health, and personal hygiene standards Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef Sets up and stocks food items and other necessary supplies. Performs inventory checks and completes food storage logs. Qualifications: High school diploma or GED ServSafe Certification 1-2 years of experience as a line cook Understanding of cooking methods and procedures, and knife handling skills Ability to perform tasks with accuracy, speed, and attention to detail Ability to read and follow cooking directions Ability to remain calm in a fast-paced environment Must be organized and self-motivated Must be able to stand, bend, stretch, lift, and carry heavy materials Basic written and verbal communication skills Ability to work as a team member