Trabajos hospitality en Hoboken, New Jersey - Page 8Crear alertas

CONFIDANT HOSPITALITY IS HIRING LINE COOKS FOR CONFIDANT IN BROOKLYN.Confidant Hospitality is now hiring passionate and hardworking Line Cooks for Confidant.We are searching for a team member who can work in a small fast-paced environment, are talented in multiple areas, can learn quickly, take on a

We are seeking a Sous Chef to join our culinary team. The Sous Chef position is responsible for all food production, assistance with ordering, and for helping lead the kitchen team.

LP Hospitality Group is proud to be an equal opportunity employer. Our seafood-focused menu, high-quality food, and human-centered hospitality helps make us the most visited food destination in Chelsea Market. Understanding and experience of restaurant hospitality.

We are seeking an enthusiastic and capable .Le Jardinier is a collaborative culinary experience crafted by the global hospitality group The Bastion Collection and Michelin-starred Chef Alain Verzeroli, longtime protégé of legendary French Chef Joël Robuchon.Influenced by his

I have reviewed this job description and understand the duties and responsibilities of this position. Demonstrated commitment to hospitality excellence, food quality, and team development. The Chef de Cuisine at The Twenty Two New York is responsible for executing culinary and op

Located in the Ludlow Hotel on Manhattan’s storied Lower East Side, Dirty French is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi. Among many accolades, Dirty French holds a glowing two stars

Execute food preparation and cooking according to CUT and Wolfgang Puck Fine Dining Group standards. CUT New York by Wolfgang Puck is a modern interpretation of the classic American steakhouse, where exceptional ingredients, precision technique, and thoughtful hospitality come together in the heart

Lilia Ristorante, Chef Missy Robbins' wood-fired Italian restaurant seeks a dedicated Seasonal Service Manager to join the team from April 1st to October 31st. If you are committed to providing sincere, fine-tuned hospitality along with a compassionate managerial style, we encourage you to apply! &n

About José Andrés Group.José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.Our teams bring world-class food and warm hospitality to life across acclaimed

Fouquet’s New York is seeking a detail-oriented and service-driven Mini Bar Attendant to join our Food & Beverage team. This position is responsible for maintaining, restocking, and presenting all in-room mini bar offerings in accordance with luxury hospitality standards. Replenish and organiz

Chef Andrew Carmellini is seeking an.Hudson Yards and has tremendous opportunity for growth within our hospitality family.A minimum of 2 years of experience in Fine Dining Establishments banquet and/or catering service.Warm and gracious service approach, and the ability to create stellar guest exper

Are you a skillful, professional, and dedicated person who is looking for a positive, welcoming, and fast-paced work environment? Do you want highly competitive pay and benefits, a steady schedule, and teammates and chefs who have your back? Are you looking for a workplace where you can grow and thr

Now Hiring BOH & FOH Positions Including:.

As the Event Sales Manager, you’ll play a key role in bringing this culinary vision to life for private dining and special events. Experience in catering sales, event management, hospitality operations, or related fields.

Runners are dynamic hospitality professionals responsible for the rapid delivery of food orders from the kitchen to customer tables. Maintains tables by removing courses as completed, replenishing utensils, refilling water glasses and being alert to customer needs when delivering food. Ensures food

The Wine Retail Associate will report directly to the Printemps Wine Retail Manager. Storied French luxury retailer, Printemps has opened its first ever US location at One Wall Street in the heart of the Financial District. The ideal candidate will be passionate about wine, possess a deep knowl

Servers are dynamic hospitality professionals responsible for all aspects of the customer experience at the table, including greetings, menu sales, table maintenance, overall customer satisfaction and happiness, and fond farewells. Servers should never leave the floor without informing Management. E

Server/ Bartender (Hybrid Role) – HIDE Rooftop at Artezen Hotel. We’re looking for an energetic, hospitality-driven Server/ Bartender hybrid to join our rooftop team at HIDE — a stylish rooftop lounge atop the Artezen Hotel in Lower Manhattan.

Team Support: Assist fellow servers, food runners, and bussers; step into other roles as needed to ensure smooth service. The Server is the face of Golden Steer NYC, embodying hospitality and ensuring each guest experiences the timeless tradition of a classic steakhouse.

Concrete Hospitality Group is currently looking for Servers at the following locations for . Concrete Hospitality Group is an Equal Opportunity Employers.

Ilili NYC MidTown is hiring now!.As the premier institution of Lebanese food culture and hospitality values in the US, ilili has built its reputation sharing the elevated cuisine of Philippe Massoud with New Yorkers.With flagship locations in both NYC and DC, ilili

Tuxedo Hospitality is a New York City based hospitality group, establishing its mark on NYC in 2016 with the opening of Chinese Tuxedo in the heart of Chinatown, continuing to grow since.The group currently features Chinese Tuxedo, Peachy's, The Tyger and South Soho Bar in its portfolio.We are in ne

If you are a dedicated professional who loves hospitality and wants to be part of a dynamic team, we would love to hear from you.Apply today and join the Zoi NoMad family!.

Bar Bianchi, owned and operated by Golden Age Hospitality - the group behind Le Dive, The Nines, The Happiest Hour, and Deux Chats, is currently seeking a passionate Server to join our team. We are currently seeking hospitality-driven, energetic, and knowledgeable Servers to join our team. At Bianch

Hotel Chelsea is now hiring a Bar Manager. The Bar Manager actively leads by example, inspires, and teaches skills that will elevate the guest experience, their teams, their restaurant, and ultimately Sunday Hospitality as a company. Collboarate with the other Bar Managers in the building to achieve

Le Rock is located in the iconic 45 Rockefeller Plaza space overlooking Rockefeller Center. Come join the Front of House team at Le Rock! . Praised for our updated French fare, exciting, all natural wine program and warm hospitality, Le Rock has been critically acclaime

REYNA is a Mediterranean Tapas Restaurant and Cocktail Bar in Union Square, we are looking for dishwashers for part-time and/or full-time shifts. Your responsibilities include washing all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.

Hoexters is looking for a passionate and dynamic AGM to join our team.Hoexters is part of Wonderful Restaurants Group; a growing company focused on providing genuine hospitality and the best experience to our guests.The ideal candidate for this position is someone hospitalit

The Executive Chef will collaborate with the Culinary Director on concept development, menu creation, staffing strategy, and operational systems.

Ensure consistent execution of food, beverage, service, and hospitality standards aligned with company values. Forecast and monitor weekly sales and labor to meet both hospitality and financial targets.

Monsieur is an addition to downtown Manhattan’s vibrant nightlife scene, brought to you by Golden Age Hospitality — the acclaimed group behind iconic venues like Acme, The Happiest Hour, The Nines, Le Dive, and Deux Chats. Maintain cleanliness and organization of the bar, service areas,

Managers (Both Kitchen & Dining Room).Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin Star restaurants, private members clubs, and wor

Shota Omakase is one Michelin restaurant , also rewards Best Omakase in New York City in 2023 & 2024.We are seeking a dedicated and enthusiastic Server to join our team in a fine dining environment.The ideal candidate will possess a passion for hospitality and a commitment to providing exceptional s

We’re opening a new, design-forward restaurant inside the New Museum—rooted in sustainability, seasonal cooking, and a vibrant wine program, with the unique opportunity to work at the intersection of art and hospitality.You care deeply about genuine hospitality and can deliver polished,

A formal dining establishment is currently seeking an experienced Front Server to join our professional team.The candidate selected for this position will also serve as a substitute Maitre'd as needed.This is an excellent opportunity for a polished hospitality professional with a passion for fine di

Di An Di Vietnamese restaurant is looking for a Line Cook to join our small kitchen team. We take our job very seriously but enjoy cooking, building camaraderie and working together as a team to make the best Vietnamese food we can possibly make. A passion for cooking and hospitality (A MUST).

Redwood Hospitality is a Brooklyn-based restaurant group rooted in thoughtful growth, warm service, and a deep respect for craft.Our projects include Place des Fêtes, a lively natural wine bar in Clinton Hill; Cafe Mado, a sunlit all-day café near the Brooklyn Museum known for great cof

It’s HIM is a hospitality-led cocktail bar and social club built around atmosphere, connection, and experience.We are selectively adding an experienced.Friday and Saturday night service team.This position is designed for servers who understand that exceptional service is not transactional.It&r

Line cooks are expected to follow guidelines. Tao Group Hospitality in-venue line cook training. Minimum 1 year line cook experience, relevant education equivalent or equivalent related.

Successful fine dinning Japanese establishment is looking for an experienced sommelier with old world and new world wine regions as well as sake.

Misi, Chef Missy Robbins' pasta-focused restaurant, seeks a dedicated Service Manager to join the team. If you are committed to providing sincere, fine-tuned hospitality along with a compassionate managerial style, we encourage you to apply! .

We are looking for a motivated, hospitality-focused Service Manager to join our growing team.

We are currently seeking dedicated, passionate individuals to join our team at our Osteria Accademia.Our focus is on delivering exceptional hospitality, thoughtful cuisine, and a dining experience that reflects both craftsmanship and care.We believe that great and tiny restaurants are built by peopl

We are seeking passionate, full-time.Company covers 50% of the total premium cost! .Commuter benefits, flexible spending and dependent care accounts.Ideal candidates possess: .Previous server experience in a high volume environment.A passion for hospitality and food and beverage.Working kn

Proven experience as a Restaurant Manager or similar leadership role in fine dining or high-end hospitality. Oversee daily restaurant operations, ensuring smooth service during breakfast, lunch, and dinner. Knowledge of POS systems (Toast preferred) and restaurant operations.

We are committed to excellence in food, service, and hospitality.

A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated opening: COQODAQ, our new fried chicken concept, which is just two blocks from our COTE NYC location.Gracious Hospitality Management is first and foremost an outstanding hospitality company that conceptualiz

Job Title: Delivery Driver / Budtender (Electric Bike) – Cannabis Retail Company: Nicklz Location: New York City (Upper West Side, Upper East Side, Downtown Manhattan to Wall Street) Job Type: Part-Time Pay: $20 to 25 /hour About Nicklz Nicklz is a licensed cannabis retail dispensary committed to providing safe, compliant, and exceptional customer experiences. We are expanding our delivery operations and looking for reliable, customer-focused team members who understand both NYC streets and cannabis retail service. Position Overview We are seeking a part-time electric bike delivery driver to handle cannabis deliveries throughout Manhattan. During non-delivery periods, this role will support in-store retail operations, including POS/register support and customer service. Key Responsibilities • Deliver cannabis products safely, professionally, and in compliance with NYS regulations, • Navigate efficiently across Manhattan (Upper West Side, Upper East Side, and Downtown to Wall Street), • Provide strong customer service during deliveries and in-store interactions, • Assist with POS/register operations during downtime, • Maintain delivery logs, product security, and compliance procedures, • Prior cannabis retail or budtender knowledge required, • Strong familiarity with NYC streets and bike navigation, • Experience in retail, hospitality, or customer service preferred, • Comfortable using POS systems and handling transactions, • Reliable, punctual, and professional, • Ability to work flexible part-time hours, • Previous cannabis dispensary experience, • Electric bike delivery experience in NYC, • Competitive hourly pay ($25/hr), • Growth opportunities in a fast-growing industry, • Team-oriented work environment Submit your resume and brief introduction highlighting your cannabis knowledge, customer service experience, and familiarity with NYC delivery routes.