Italian jobs in Newark, New Jersey - Page 10Crear alertas

United Airlines - JobID: FA2025-LQ-ITA-3 [Front Desk Agent / Concierge] As a Flight Attendant at United Airlines, you'll: Welcome travelers on board and help them to their seats; Give the safety presentation in a well-prepared manner; Prepare accurate reports concerning any significant issues or hap

Modern Languages Adjunct Faculty (DAY COURSES - Arabic, Chinese, French, German, Italian, and Spanish) - Fall 2026.

We are seeking an engaging Italian Instructor for our afterschool program at PS166! This is an exciting opportunity to introduce Kindergarten through 5th grade students to the beauty of the Italian language and culture. Previous experience teaching Italian to children. Knowledge of Italian culture,

Modern Languages Adjunct Faculty (EVENING COURSES - Arabic, Chinese, French, German, Italian, and Spanish) - FALL 2026.

Must be able to read and speak Italian fluently.

The Group Executive Sous Chef will oversee a handful of the Italian restaurants within the group, providing direction and support to the culinary teams. Italian cuisine in reputable/Michelin-starred restaurants,.

The Department of Languages at The New School is seeking qualified candidates for part-time instructors to teach beginning through intermediate online synchronous as well as onsite languages courses in Italian.

Modern Languages Adjunct Faculty (DAY COURSES - Arabic, Chinese, French, German, Italian, and Spanish) - SUMMER 2026.

Join our team and bring authentic Italian craftsmanship to life!.

Modern Languages Adjunct Faculty (EVENING COURSES - Arabic, Chinese, French, German, Italian, and Spanish) - SUMMER 2026.

Must be able to read and speak Italian fluently.

Modern Languages Adjunct Faculty (DAY COURSES - Arabic, Chinese, French, German, Italian, and Spanish) - Spring 2026.

Jean-Georges is actively seeking Line Cooks!.The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management.All Cooks are responsible for delivering the highest quality food and service at all

Modern Languages Adjunct Faculty (EVENING COURSES - Arabic, Chinese, French, German, Italian, and Spanish) - Spring 2026.

Jean-Georges is actively seeking Line Cooks!.The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management.All Cooks are responsible for delivering the highest quality food and service at all

Rezdôra is an Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy. Learn how to make traditional Italian desserts including gelatos, focaccia, cakes, chocolate work and more. Good food and dessert knowledge with the desire to learn in detail ab

One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994.Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the res

Rezdôra is an Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy. Learn how to make traditional Italian desserts including gelatos, focaccia, cakes, chocolate work and more. Good food and dessert knowledge with the desire to learn in detail about

Slice fish, cut vegetables, cook and season sushi rice, and assemble various sushi/sashimi items.Inspect ingredients for freshness, maintain portion sizes, and ensure consistent quality/presentation.Keep sushi bar, equipment, and workstation spotless; adhere to all health codes (ServSafe).Monitor fo

Join Our Pastry Team at Le Coucou!.At Le Coucou, we pride ourselves on offering a gracious modern interpretation of fine European gastronomy.With a passion for delivering authentic French dining experiences, we are dedicated to creating memorable moments for our guests.Our team of passionate hospita

Schulson Collective’s award-winning concept to the heart of Manhattan.This bi-level Japanese restaurant and cocktail lounge offers a dynamic balance: a vibrant upstairs bar with elevated cocktails and a hidden izakaya below serving sushi, robatayaki, and small plates.The New York City location

We are looking for skilled, confident bartenders to join our Midtown team, steps from Times Square and Rockefeller Center as we gear up for busy season.Our venue focuses on classic cocktails with a modern twist, premium spirits, and high-volume service.As a Bartender, you will be responsible for cra

Maxime’s is the newest private member’s club opening from entrepreneur Robin Birley, located on the Upper East Side in Manhattan, New York City.Maxime’s, delivering service efficiently and accurately while building relationships with members.Servers work closely with all front- and

Four Twenty Five, a Restaurant by Jean-Georges Vongerichten is a stunning new dining experience under the Jean-Georges brand.We are actively seeking experienced hospitality professionals to join the team! Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, work

Italian institution that helped define New York’s dining landscape. Strong knowledge of classic and contemporary cocktails, Italian spirits, and amaro.

Opus Hospitality is hiring servers for a new cocktail bar concept opening in Chelsea.This is a cocktail-forward, late-night bar with a strong point of view.Service here is intentional and paced.We’re looking for servers who understand how a bar-driven room works, can speak comfortably about co

Job Title: Overnight In-Room Dining Server.Overnight shifts, including weekends and holidays.The Overnight In-Room Dining Server is responsible for delivering thoughtful, elevated dining experiences to guests during overnight hours.At The Manner, this role emphasizes personalized service, attention

As the first major chef-led catering company in New York, Cuisine Boulud New York bears the imprimatur of one of the world’s most iconic and celebrated culinarians: Daniel Boulud.Every experience will benefit from Daniel’s unparalleled knowledge and expertise, and his fine dining-forward

Bowery Meat Company is looking for experienced FOH candidates.We're looking for talented Captain/Servers/Waiters/Waitresses to join our team!.Bowery Meat Company is committed to excellence.We provide a professional and enjoyable work environment for our employees and are dedicated to our employ

Jean-Georges Seeking Experienced part-time Bartender for 220 Central Park South!.Ideal Candidates would have the following prerequisites and characteristics:.Experience working in a fast-paced restaurant.Advanced wine knowledge, including familiarity with classic and contemporary wine regions,

The Dinex Group, the restaurant group of Chef Daniel Boulud, is looking for Server Assistants staff for their Michelin Star flagship Restaurant DANIEL.This is an excellent opportunity for hospitality professionals looking to advance their career.The ideal candidate will have a keen understanding of

Thai restaurant from the visionary mind of Executive Chef Max Wittawat and the owners of Fish Cheeks, an established NoHo favorite.With small, shareable plates, in true Thai dining fashion, and an earthy yet elevated atmosphere, Bangkok Supper Club is both welcoming and sophisticated.Providing excel

Chef Andrew Carmellini is seeking a.Exquisitely and eclectically designed, .A Gilded Age landmark reimagined as a luxury destination, .Welcome to a world of intimate ambience, elegance and charm.Positive attitude and strong work ethic with the mentality of a team player.The ability to func

Coco’s is the restaurant within the members-only club Colette, located on the 37th Floor of the General Motor's Building overlooking Central Park.We are currently seeking highly skilled and passionate Line Cooks to join our dynamic team.As a member of our kitchen, you will have the unique oppo

Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of. This new iteration of the classic Tribeca Ristorante will continue the spirit of connecting with its new local community while bringing it

The AM Server with F&B 575 LLC at Aman New York maintains all dining room environments and equipment.The Server is responsible for ensuring the dining room is clean and tidy, assisting guests when they have questions about the menus/wine list, taking guests’ orders, anticipating guests’

Yingtao is a contemporary Chinese fine-dining restaurant in Hell’s Kitchen, awarded 1 Michelin star.We are seeking a Server to join our Front of House team.Execute elevated service with confidence, calm, and care throughout the dining room and chef’s counter.Guide guests through tas

Welcoming, positive, and upbeat attitude.Strong organizational and multitasking skills.Effective communication skills.Ability to work well with a team in a fast-paced environment.Must be able to lift & carry at least 50 pounds.Must be able to stand for long periods of time.Must be comfortable with r

Opus Hospitality is hiring bartenders for a new cocktail bar concept opening in Chelsea.This is a cocktail-forward, late-night bar with a strong point of view.The bar program is central to the experience, and bartenders are expected to anchor the room.We’re looking for bartenders who are techn

CUERNO is redefining the Mexican culinary experience in New York.We're building something extraordinary—a movement to elevate Mexican cuisine and hospitality to its rightful place on the global stage.If you're passionate, driven, and ready to make history, we want you on our team.Be part of a

Bar Pisellino is fashioned in the tradition of Italian bars featuring the best local and seasonal products, local breweries, and Italian wines and spirits. We are seeking servers who are well-spoken, passionate about serving Italian cocktails, food and wine in a truly special neighbor

Four Twenty Five, a Restaurant by Jean-Georges Vongerichten is a stunning new dining experience under the Jean-Georges brand.We are actively seeking experienced hospitality professionals to join the team! Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, work

Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and exceptional service.Since its opening in 2018, Atomix has garnered numerous accolades,

Chef Thomas Keller's New York destination, Per Se, is seeking individuals who are enthusiastic about food,.Located in the Deutsche Bank Center at Columbus Circle, Per Se is Chef Keller's acclaimed New York interpretation of The French Laundry.The three-starred Michelin restaurant presents a nightly-

The Mark Restaurant by Jean-Georges is Seeking Experienced Servers!.Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group.From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providin

Tuxedo Hospitality is a New York City based hospitality group, establishing its mark on NYC in 2016 with the opening of Chinese Tuxedo in the heart of Chinatown, continuing to grow since.The group currently features Chinese Tuxedo, Peachy's, The Tyger and South Soho Bar in its portfolio.We are in ne

We are looking for servers to join Ichibantei, a traditional late night Japanese restaurant.We require servers who are enthusiastic and passionate about their job.Must have a sense of urgency and be able to work in a fast paced environment as we do get busy.Friendly, humble, charming, open minded, a

ESTABLISHED COCKTAIL BAR GROUP IN MIDTOWN/CHELSEA IS LOOKING FOR A OUTGOING AND PROFESSIONAL SERVER TO JOIN OUR TEAM.Please only apply if you meet all of these standards.Friday and Saturday availability, 3-4 shifts total .Basic cocktail and spirit knowledge .Ability to work efficiently in