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Job DescriptionThe Beatrice Inn is seeking an outgoing, energetic, experienced hosts/hostess to join our team. This position requires the ability to handle a high volume, face paced environment while upholding our standards of service to ensure a memorable guest experience while upholding a professional appearance. A flexible schedule with night and weekend availability is a must. Ideal candidates will: • Plan the seating of the dining room via SevenRooms., • Oversee the dining room and make it a warm and welcoming place., • Ensure all guests have an exemplary dining experience., • Actively take and process reservations., • Answer incoming calls and questions., • Assist in coordinating the activities of dining room personnel to provide fast friendly service to guests., • Genuine passion for hospitality The Beatrice Inn is the traditional New York chophouse redefined. Owned by the lauded Chef Angie Mar, and her partner Melissa Merrill Keary, the Beatrice Inn is the edgy, underground version of the traditional New York chophouse. Chef Mar’s unapologetic and seductive approach to food is revolutionizing the way New Yorker’s experience meat. Her sommelier’s style to curating meat reads more like a wine list, showcasing the finest meats from around the world. Chef Mar seamlessly balances masculine cuts of meat with feminine herbs and fruit, insists on wet and dry ageing all her meat, serves whole birds and dramatic seafood towers with epic tableside presentation and large format dining, and of course dishes up her award-winning burgers alongside the specialty curated wine list and legendary cocktail bar. She ensures every dish evokes primal and decadent flavor balanced with approachable elegance. From the Beatrice Inn’s first incarnation as a New York prohibition-era speakeasy in the 1920s, to its 50-year run as an Italian red-sauce joint, to the legendary nightclub, New York’s diverse and ever-charismatic clientele have always had love for this West Village gem. From Zelda and F. Scott Fitzgerald having cocktails at the bar, or American tap dancer Paul Draper dancing on the table tops, today the Beatrice Inn continues to play host and welcome all of New York’s cast of characters.

Job DescriptionJob Details Major Food Group is coming back full circle to Mulberry St. with the opening of Torrisi, just a few blocks from the original Torrisi Italian Specialties where it all began. Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli. Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcoming hospitality. MFG is hiring an experienced Host/Hostess with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES: • Greets and seats guests, presents menus to guests, informs them of special catch and soups., • Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations., • Takes names on a waiting list., • Observes tables and keeps track of clean, dirty and occupied tables., • Takes guest information and quotes wait times to guests accurately when tables are not immediately available., • Cleans, organizes and stocks menus at the host area., • Interacts with guests as they arrive and as they leave the restaurant to ensure a positive dining experience., • responsible for coat check and bathroom maintenance as assigned by management team, • Experience in a high volume, upscale restaurant preferred but not required, • Previous customer service experience strongly preferred, • Possesses and exhibits the drive to provide exceptional service., • Full time flexible hours are required (able to work days, nights, weekends, holidays)., • Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs., • Proficient or ability to learn computer skills including POS systems, OpenTable, Word and Excel., • Positive and enthusiastic attitude Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Job Description Overview Spuntino Wine Bar & Italian Tapas is hiring Hosts who bring warmth, organization, and great energy to every guest interaction. If you enjoy welcoming guests, managing flow, and creating a positive first impression, join our famiglia—our plates may be small, but our opportunities are big. What We Offer • Competitive pay – $6.05 per hour plus tips (pay will equal at least minimum wage), • Health care benefits (for both part-time and full-time team members), • Flexible schedules, • Paid, on-the-job training, • Meal discounts, • Advancement and growth opportunities, • WOW-a-Friend Foundation – Employee Assistance Program Responsibilities What You’ll Do Greet guests with enthusiasm, manage reservations and wait lists, guide guests to tables, communicate with the service team, assist with table maintenance as needed, and help ensure a smooth, welcoming dining experience. Qualifications • Minimum age: 18 years old, • Ability to stand and walk throughout the entire shift, • Strong communication and guest service skills, • Ability to stay organized in a fast-paced environment, • Professional, positive, and team-oriented attitude Apply today and be the welcoming face of Spuntino Wine Bar & Italian Tapas

Known for ingredient-driven Italian-inspired cooking, our kitchen celebrates simplicity, seasonality, and technique. We’re looking for cooks who want to grow, learn, and contribute to one of the most respected restaurants in the city. Family meal matters — cooks take turns leading it, an

BUSY SOHO RESTAURANT SEEKING SERVER ASSISTANT FOR IMMEDIATE HIRE:.Roscioli offers employees the opportunity to work with quality Italian cuisine & wine/spirits in a.Server Assistant Responsibilities include:.Assist the server with each guest’s dining experience from start to finish.Describe an

Lilia adheres to the idea of “simplicity at it’s finest.Our Italian-focused menus emphasize high-quality, simple ingredients.As a result, our Line Cooks must be very intentional at every step to realize the perfect balance of flavor and properly cooked dishes.Technique, speed, preci

Floor Manager – See No Evil Pizza. See No Evil Pizza—a Michelin-recognized pizzeria tucked inside the Times Square subway system—is looking for a Floor Manager to lead our front-of-house team. Our pizza program features imported Italian flours, premium ingredients from Di Palo's, a

Massara is an Italian Restaurant dedicated to the food & hospitality of the Campania region in Italy.The restaurant was founded by CIA graduate Chef Stefano Secchi alongside entrepreneur David Switzer, of Rezdôra.Secchi’s father is from Italy and he has worked and cooked in the hom

We are seeking passionate, full-time Hosts to join our opening team, with training beginning January 20th!.Opening in February 2026, Giulietta is a sunny, casual all-day Italian restaurant with over 275 indoor seats and 100 seats outside.Inspired by relaxed summers on the Mediterranean, the restaura

Chef Andrew Carmellini is seeking a.Led by Bar Director and longtime industry veteran Darryl Chan, .You never know who’ll you’ll run into at .In this rich, intimate space, inspired by Italian villas, dark wood paneling holds an exceptional art collection which is more than just

Misirizzi is a modern Italian restaurant rooted in hospitality, warmth, and a playful yet refined dining experience.We are looking for an experienced front-of-house professional ready to take the next step in their career.We are seeking a confident and reliable server with strong floor experience, c

Roman's, a neighborhood Italian restaurant in Fort Greene, seeks a full time Line Cook with restaurant experience.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid family leave.Discounts across our group of businesses.Access to our Employee Emerg

The group is comprised of Midtown staples and fixtures in the city’s dining landscape: Smith & Wollensky NYC, Quality Meats, Quality Italian, Quality Bistro, Don Angie, Zou Zou’s & Chez Zou, Bad Roman, San Sabino, and Twin Tails. Quality Branded is known for its buzzy, energetic spaces a

Fausto, a modern, Brooklyn Italian restaurant seeks experienced Floor Manager to join our team. Helmed by seasoned hospitality professionals with a proven track record in NYC, as well as tastemakers in both food and beverage, we are looking for a polished manager and encouraging self-starter to work

Job Description Our client, a CPA firm with offices in midtown Manhattan, is seeking a Senior Tax Accountant with Public Accounting experience to join their team. Main Responsibilities: • Preparation of Individual -HNW, Partnership and Corporate Income tax returns, • Preparation of Foreign filings including FBARs, Form 1116, 5471, 5472, etc., • Understanding of FBAR reporting, PFIC reporting, and other foreign jurisdiction reporting, a plus, • Preparation of sales tax returns for clients in various industries, • Preparation of Commercial rent tax returns for clients in various industries, • Reviewing and responding to government notices on client's behalf, • Prepare and analyze fixed asset and related depreciation schedules, • Analysis of income statements and balance sheets, • Prepare tax planning and estimates and become involved in planning for more complex clients, • Prepare quarterly and annual tax provision calculations, assist with related disclosures, test deferred tax balances and reconcile tax filings to the tax provision., • Prepare research memoranda, written correspondence and guidance, and other documents for submission to the IRS or other tax authorities Requirements: • Bachelor’s degree in accounting, finance or related field, • CPA/EA and/or master’s in taxation, a plus., • Minimum 4 years’ experience preparing tax returns in a CPA firm, • Candidate must have strong communication, organizational, and analytical skills, • Developing and maintaining excellent working relationship with all levels of clients, • Working knowledge of MS Excel and Word, • Knowledge of ProSystem Fx Tax, Axcess Engagement and/or Fixed Assets a plusCompany DescriptionAt Quanta we dedicate all of our attention to the Human Capital. We’re a recruiting and HR consulting firm specializing in connecting employers nationwide with the most qualified talent across a variety of industries and business functions. Our primary focus is on North American and Italian clients and we provide a complete suite of HR solutions, including Executive & Management Search, HR Consulting, and Flexible Staffing. We are a team of people with international backgrounds, different expertise and seniority. We were brought together by our common passion in the key element that makes any organization possible: the human element. We are passionate about what we do and enjoy and have fun doing it. Our approach is very personable and we obsess over one constant: uncompromising quality.At Quanta we dedicate all of our attention to the Human Capital. We’re a recruiting and HR consulting firm specializing in connecting employers nationwide with the most qualified talent across a variety of industries and business functions.\r\n\r\nOur primary focus is on North American and Italian clients and we provide a complete suite of HR solutions, including Executive & Management Search, HR Consulting, and Flexible Staffing.\r\n\r\nWe are a team of people with international backgrounds, different expertise and seniority. We were brought together by our common passion in the key element that makes any organization possible: the human element.\r\n\r\nWe are passionate about what we do and enjoy and have fun doing it. Our approach is very personable and we obsess over one constant: uncompromising quality.

Job Description THIS ROLE WILL BE ONSITE 5 DAYS PER WEEK IN MIDTOWN MANHATTAN. We are looking for a Staff Accountant. (Bilingual Italian is a plus) The right candidate must have 2 to 3 years’ experience working in an accounting office or CPA firms. Part of the experience requirement is managing clients, processing Payroll, Sales Tax, Licenses and Permits, month end close, and financial statement preparation. It is extremely important that the candidate possesses strong analytical skills, problem solving skills, strong attention to detail and common sense and flexibility are equally valued in this role. Qualifications - Requirements · Bachelors’ degree in Accounting required · Minimum of 2 years' experience in Public Accounting. · Proficient using Microsoft Office (Word, Excel, Outlook), QuickBooks, Sage 50 · Processing Payroll, Sales Tax, Licenses and Permits is a plus · Experience in month end close, and financial statement preparation · CPA Candidate a plus · English required and Italian a plus · Must be able to work well under pressure and manage time efficiently Company DescriptionFast-paced accounting firm.Fast-paced accounting firm.

Rezdôra is an Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy.The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer.Staefano's father is from Italy and he has worked and cooked in the homeland for 3 y

Job DescriptionOverview Well established Italian restaurant located in Rockland County, NY. Seeking a sous chef/prep cook for a full time position. This is a year round position, not seasonal. We prefer someone that can easily commute here (preferably in Rockland/Bergen County). This is a great opportunity to join our team and provides security for employees that help us thrive. If you have experience with Italian cuisine that is a plus. Responsibilities • Oversee food preparation and cooking processes to ensure quality and consistency., • Assist in menu planning and development, incorporating seasonal ingredients and culinary trends., • Manage inventory control, including ordering supplies and maintaining stock levels., • Supervise kitchen staff, providing training and guidance to ensure adherence to food safety standards., • Collaborate with the Head Chef to implement new recipes and improve existing ones., • Ensure compliance with health regulations and maintain a clean, organized kitchen environment., • Participate in catering events, managing food service operations as needed., • Handle special dietary requests while maintaining high standards of food presentation.Requirements, • Proven experience in a culinary role, preferably as a Sous Chef or Line Cook in fine dining or catering environments., • Strong leadership skills with experience in team management and shift supervision., • Knowledge of food safety regulations and best practices for food handling., • Excellent cooking skills with proficiency in various cooking techniques., • Experience with menu planning, inventory management, and kitchen management., • Ability to work efficiently under pressure while maintaining attention to detail., • Strong communication skills and a passion for providing exceptional hospitality., • Culinary degree or equivalent experience is preferred. Join us in creating memorable dining experiences by bringing your culinary expertise to our team!Job Type: Full-time Benefits: • Food providedExperience:, • Italian cuisine: 2 years (Required)Language:, • English (Required)Shift availability:, • Day Shift (Required), • Night Shift (Required)Ability to Commute:, • Orangeburg, NY 10962 (Required)Ability to Relocate:, • Orangeburg, NY 10962: Relocate before starting work (Required)Work Location: In person

I Cavallini, the new fine dining Italian restaurant from the crew behind The Four Horsemen is seeking line cooks.We're expanding our hours to 7 days/wk and are hoping to find some strong candidates to fill out our team.We offer an exciting opportunity in an ambitious and creative environment, workin

Job Description Position Summary We are opening our first restaurant in New York, bringing the authentic Italian piadina experience to the heart of the United States. In this milestone for the brand's international expansion, the Hostess will play a key role as the ambassador of Italian craftsmanship and as a representative of the company's core values — customer, product, and respect. She will welcome guests with a warm smile, share the brand's culture and product quality, and ensure that every customer enjoys a flawless dining experience consistent with our standards and spirit. Essential Duties and Responsibilities • Warmly welcome guests upon arrival, ensuring a professional and friendly service., • Present our concept, highlighting the tradition and craftsmanship that make Italian piadina unique., • Promote the company's core values — customer, product, and respect — in every customer interaction., • Ensure that every guest enjoys a positive and consistent experience aligned with the brand's standards., • Act as a true brand ambassador, sharing the authenticity and culture of Italian cuisine., • Take part in external promotional activities such as flyer distribution, launch events, and street sampling., • Offer free tastings to passersby and invite them to visit the restaurant and Client La Piadineria., • Collect feedback from customers and share useful insights with the team to improve the overall experience., • Excellent interpersonal and communication skills., • Customer-oriented mindset and enthusiasm for engaging with people., • Well-groomed appearance, friendly demeanour, and welcoming attitude., • Team player with flexibility and the ability to work in a dynamic environment., • Fluent in English and good in Spanish; knowledge of Italian is a plus., • Previous experience in hospitality, customer service, or promotional roles preferred.

Join Our Team as an Assistant Chef at Granita Grille! Are you passionate about creating delicious, authentic Italian dishes? Do you thrive in a fast-paced kitchen environment? Granita Grille is seeking a dedicated Assistant Chef to join our family-owned Italian restaurant in Westwood, NJ. As an Assi

Chef Andrew Carmellini's team is looking for friendly, hard-working.Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continue the

Vic’s, a NoHo staple rooted in the traditions of regional, seasonal Italian cuisine, is looking for a passionate ASSISTANT GENERAL MANAGER to join our hospitality team. About the Role - We are seeking an ASSISTANT GENERAL MANAGER to help lead our team and deliver exceptional hospitality.

Balera is a new italian restaurant opening in Williamsburg.Part of the team is also behind LaRina and Impasto, the restaurant is focused on regional Italian cuisine and pizza.The beverage include a full wine program run by Oliviero Lucchetti (ex HS of Chambers) and a full cocktail program high

The Misipasta store will blend the classic Italian specialty market & aperitivo bar, with modern retail experiences. The key focus of this role will be on guest relations and retail experience. Maintain thorough knowledge of Misipasta retail products.

Proven experience as an Executive Chef or Senior Chef in NYC.

The PM/Closing Restaurant Manager at ARVA Italian Restaurant with F&B 575 at Aman New York will oversee and maintain all aspects of operation during the evening shift in the restaurant, lounge, terraces, and club while exceeding guests’ expectations for quality of the product and ser

Palma Restaurant, located on Cornelia Street in the West Village, is looking for enthusiastic and dedicated backwaiters to support our front-of-house team.At Palma, we are celebrated for our exceptional Italian cuisine, crafted with the finest ingredients, and our unique wine and beverage programs.O

Prep Cook, preferably in an Italian-inspired restaurant. Ability to manage a prep list from start to finish.

Italian Restaurant that is dedicated to the food & hospitality of the Emilia-Romagna region in Italy.The restaurant was founded by chef Stefano Secchi and entrepreneur David Switzer.Secchi is a CIA grad whose father is from Italy.He has worked and cooked in Italia for 3 years including at Osteria Fr

Sempre Oggi is an upscale high volume Italian restaurant on the Upper West Side, at the busy cross streets of 75th and Amsterdam.We are looking to hire full-time or part-time bartender whose responsibilities include:.Working the full service bar counter with bar seats.Working service well to expedit

Minimum 2 years of experience as a New York City bartender . We are currently looking for a full time bartender who love Italian food, wine and culture.

Marea, from famed hospitality firm Altamarea.Central Park South, is looking for experienced & passionate culinary professionals to join the team.Meaning “tide” in Italian, Marea redefines the seascape of high-end Italian cuisine and offers employees the opportunity to work with quality I

Sempre Oggi is looking for a Sous Chef; Sempre is an elevated, modern Italian restaurant.

Chef Andrew Carmellini's team is looking for a passionate and dedicated . Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich. Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a

Refined Italian-Mediterranean dining experience that blends elegant service with soulful hospitality.Our restaurant prides itself on offering a warm, upscale ambiance with a deep commitment to culinary excellence and personalized guest experiences.As Breakfast Restaurant Manager,.We’re looking

Chef Andrew Carmellini's team is looking for friendly, hard-working.Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continue the

Proven experience as a Chef de Cuisine or Executive Chef in a reputable Italian restaurant or similar establishment. We are seeking a talented and passionate Chef de Cuisine to join our culinary team.

Bar Bianchi, owned and operated by Golden Age Hospitality - the group behind Le Dive, The Nines, The Happiest Hour, and Deux Chats, is currently seeking a passionate Server to join our team.Bar Bianchi is a bustling Italian-inspired restaurant and bar with a focus on traditional Italian dishes, natu

Palma Restaurant is seeking a talented and passionate Assistant Pastry Cook with experience in baking to join our culinary team.The Assistant Pastry Cook will collaborate closely with our Team to create & execute an exceptional Focaccia & Pastry program that reflects the essence of Italian cuisine w

We are looking for full or part-time servers with a flexible schedule. We are seeking servers who are well-spoken, passionate about serving Italian cocktails, food and wine in a truly special neighborhood setting.

We are seeking a talented General Manager to join our team!.La Pecora Bianca, the fastest growing Italian restaurant group in NYC with 7 restaurants currently under operation in Manhattan and three exciting new projects to open in 2026.We are seeking an enthusiastic and skilled Hospitality Leaders t

His stylish food marries Italian and French cooking with a classic New York feel and a modern vibe. Some dishes are classics reimagined; others are fresh approaches to dishes he has cooked for many years; still others are new innovations, highlighting the best of each season. Highly-developed knowle

Lilia Ristorante, Chef Missy Robbins' wood-fired Italian restaurant seeks a dedicated Service Manager to join the team. If you are committed to providing sincere, fine-tuned hospitality along with a compassionate managerial style, we encourage you to apply! Please include your cover letter and

His stylish food marries Italian and French cooking with a classic New York feel and a modern vibe. Some dishes are classics reimagined; others are fresh approaches to dishes he has cooked for many years; still others are new innovations, highlighting the best of each season. Have knowledge of cooki

Carmine’s is a legendary family-style Italian restaurant known for its vibrant atmosphere, generous portions, and unforgettable dining experience.Located in the heart of Times Square, we’ve been serving locals, tourists, and theatergoers for decades.We pride ourselves on delivering excep

We are a new opening driven by simplicity, technique, and ingredient clarity.Our kitchen draws from Italian simplicity, French technique, and modern, product-focused cooking.This is a hands-on, standards-driven environment built for cooks who want to develop real skills.This role is ideal for someon

Misi adheres to the idea of “simplicity at it’s finest”.Our Italian-focused menus emphasize high-quality, simple ingredients.As a result, our Line Cooks must be very intentional at every step to realize the perfect balance of flavor and properly executed dishes.Technique, spee