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We are Marcolin USA Eyewear, an international leader in high-fashion eyewear. Rooted in Italian craftsmanship, we are dedicated to quality, design, and fashion. Our renowned collections, including brands like Tom Ford, Guess, Harley Davidson, Adidas, Timberland, Kenneth Cole, Max Mara, and more, are celebrated across Europe and the globe. In this highly competitive market with a short sales cycle, you must excel at identifying and closing opportunities, building strong relationships, and growing and servicing existing accounts against established vendors. We seek self-starters who are highly motivated, goal-oriented, passionate, hardworking, and memorable. The ability to work independently and as part of a team is essential. Join Marcolin USA Eyewear, where quality, design, and fashion converge. The Territory Sales Representative is responsible for building relationships with optical and sunglass retailers with demonstrated experience in growing and closing sales. This position requires prospecting and developing new accounts, with a focus on building long term customer relationships and increasing sales revenue. The Territory Sales Representative will be evaluated on the ability to meet sales quotas and revenue targets. This position requires proven territory management skills, reliable transportation, an enthusiasm for extensive travel by car, and the ability to carry and lift multiple sample bags weighing up to 50 pounds. The territory will cover: San Diego Brand : Tom Ford, MaxMara, Pucci, MCM, Rag & Bone, Tom Ford Icon If you are ready to discuss what makes you a SUPERSTAR, please apply. Required Knowledge, Skills, and Abilities: • Proven ability to meet and exceed specified sales goals., • Strong relationship building and business development skills., • Skilled in time, territory, and call cycle management., • Excellent communication and presentation skills, verbal and written., • Excellent customer service and listening skills., • High energy, stamina, and resourcefulness, with the ability to be on the road 5 days a week., • Driven to accomplish goals and objectives., • Competitive desire to grow the assigned Marcolin product lines., • Clear, common sense thinker with critical reasoning skills. Able to obtain information, evaluate alternatives, seek advice, make recommendations, and take action., • Proficiency in Microsoft Office Applications (Word, Excel, PowerPoint, email)., • Collaborative/cooperative relations with management and corporate colleagues. Qualifications of the Outside Sales Consultant: • Minimum 2-3 years of proven success as an Outside / Territory Sales professional. If you have been in Optical Industry, that is a plus, • High School Diploma or equivalent, college degree is preferred, • Proficient in Microsoft Office (Excel is important), • Ability to carry and lift multiple sample bags, weighing up to 50 lbs, • Proven ability to meet and exceed specified sales goals, • Skilled in time, territory and call cycle management Why work for Marcolin USA? Marcolin USA offers many perks and benefits beyond salary. We offer a full complement of valuable benefits which include: • Medical, Dental, and Vision, • FSA and HSA, • Life and Disability, • 401(k) and Match, • Expense Reimbursement, • Wellness Program, EAP, and more. Note: The statements herein are intended to describe the general nature and level of work being performed by employees, and are not to be construed as an exhaustive list of responsibilities, duties, and skills required of personnel so classified. Furthermore, they do not establish a contract for employment and are subject to change at the discretion of Marcolin USA, Inc. Marcolin USA is an equal opportunity employer, committed to the hiring, advancement and fair treatment of individuals without regard to race, color, religion, sex, sexual preference, age, national origin, ethnicity, disability or veteran status, or any other protected status designated by federal, state or local law. To learn more, please visit our web site at: http://www.marcolin.com Job Type: Full-time Pay: From $60,000.00 per year Benefits: • 401(k), • 401(k) matching, • Dental insurance, • Employee discount, • Health insurance, • Life insurance, • Paid time off, • Vision insurance Schedule: • 8 hour shift, • Monday to Friday Work Location: On the road

Job DescriptionBenefits: • 401(k), • Competitive salary, • Employee discounts, • Opportunity for advancement Rosatis Pizza is Chicagos Greatest Thin Crust Pizza company built on family values, work ethic, and teamwork. At Rosatis, our passion runs deep for our food, our team members, and our customers. Authentic Italian food matched with authentic, genuine people is the Rosati recipe. Most Rosatis Pizza locations are locally owned and operated by entrepreneurial, franchised Operators. A range of Team Member opportunities exists at each restaurant, including front-of-house, back-of-house, and leadership roles. Our aim is to serve guests and communities well, and we know that starts with people. Creating a positive and productive place to work is important to both Rosatis Pizza and our franchisees. Job Summary: As a part of our Kitchen Staff, youll stay busy. Whether its making dough, prepping vegetables, or cleaning that spot behind the oven, well rely on you to roll up your sleeves and help wherever youre needed. To thrive in this job, previous experience working at restaurants is preferred, however not required. You must love great food, hustling to help your team out, and keeping pizzas flying out of the kitchen. Well teach you everything you need to know, which makes this a perfect starting point to launch or expand your restaurant career. Responsibilities: • Youre on the move. Youll likely be on your feet your entire shift. Youll be cleaning, stocking, and making dough just to name a few tasks. You must be able to lift 3-40 lbs throughout your shift, • Taking on new duties and doing whatever is needed. Youll learn by doing, • Flexible hours that work with your life and growth opportunities for people who work hard to help the whole team succeed Qualifications: • Enjoys working on a team in a fast-paced environment, • Excellent communication, listening, and time management skills, • Ability to be on your feet approximately 90% of the workday and freely access all areas of the locations, • Capability to withstand warm temperatures and proficient in utilizing kitchen equipment, • Endure in various physical activities like reaching, bending, kneeling, climbing, and moving about the facility, • Follow directions and create respectable menu items, • Flexibility to work a variety of shifts Benefits/Perks: • Competitive Hourly Wages, • Friendly, Team-Oriented Environment, • Excellent Growth Opportunities

Oliver McCrum Wines & Spirits is seeking a passionate, self-motivated Sales Representative to manage and expand our presence in the San Diego market. We are a growing, Italian-focused importer representing a curated portfolio of family-owned wineries and artisan spirits producers across Italy. Our focus is on authenticity, regional identity, and long-term brand building. We are looking for someone who shares our commitment to quality, hospitality, and thoughtful salesmanship. Key Responsibilities Manage and grow sales across San Diego County Develop and maintain relationships with a mix of on/off-premise accounts Prospect and open 3-5 new accounts per month aligned with our portfolio Conduct 15-20 in person sales calls & tastings on a weekly basis Organize and run in-store tastings, staff trainings, and educational events to boost awareness on a weekly basis Maintain strong product knowledge across wine and spirits categories Execute sales goals while representing the company professionally and authentically Enter all tastings, customer communication, and orders into company CRM on a daily basis Qualifications Prior wine and spirits sales experience preferred but not mandatory Lives in San Diego or able to relocate for the position, remote work is not a possibility for this role Existing relationships within the San Diego hospitality and retail community strongly preferred Passion for Italian wine, spirits, and hospitality Strong communication and organizational skills Self-starter with the ability to work independently Comfortable with portfolio presentations and account management Ability to lift a box of wine Must have a valid drivers license, clean driving record, and a reliable vehicle to travel throughout the territory (expense stipend provided) Compensation $62,000-$68,000/year with annual salary review and potential performance-based bonus at year end Benefits package includes health insurance, flexible PTO, and 401K To apply, please send your resume and a cover letter explaining your connection to Italian wine and spirits in the San Diego market and why this opportunity interests you. That said, it is important that we see a true sample of your writing style not something AI generated. Thank you and please no phone calls. Job category: Sales and Marketing

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule, • Free uniforms, • Training & development, • 401(k) Rosatis Pizza is Chicagos Greatest Thin Crust Pizza company built on family values, work ethic, and teamwork. At Rosatis, our passion runs deep for our food, our team members, and our customers. Authentic Italian food matched with authentic, genuine people is the Rosati recipe. Most Rosatis Pizza locations are locally owned and operated by entrepreneurial, franchised Operators. A range of Team Member opportunities exists at each restaurant, including front-of-house, back-of-house, and leadership roles. Our aim is to serve guests and communities well, and we know that starts with people. Creating a positive and productive place to work is important to both Rosatis Pizza and our franchisees. Job Summary: As a Pizza Cook, youll stay busy. We are looking for someone to join our Kitchen Staff and make delicious pizzas with our Rosati family recipes. To thrive in this job, previous experience working at restaurants is preferred, however not required. You must love great food, hustling to help your team out, and keeping pizzas flying out of the kitchen. Well teach you everything you need to know, which makes this a perfect starting point to launch or expand your restaurant career. Responsibilities: • Prepare pizzas out of our menu and based on custom orders, • Bake a variety of pizza doughs (our traditional thin crust, double dough, and Chicago-style deep dish), • Ability to perform line-cook related tasks as needed, • Monitor food stock and place orders as needed, • Maintain a clean cooking station as well as sterilize equipment Qualifications: • Hands-on experience with preparing and baking pizza doughs, • Enjoys working on a team in a fast-paced environment, • Familiarity with professional kitchen equipment, • Ability to be on your feet approximately 90% of the workday and freely access all areas of the locations, • Capability to withstand warm temperatures and proficient in utilizing kitchen equipment, • Endure in various physical activities like reaching, bending, kneeling, climbing, and moving about the facility, • Follow directions and create respectable menu items, • Flexibility to work a variety of shifts Benefits/Perks: • Competitive Hourly Wages, • Friendly, Team-Oriented Environment, • Excellent Growth Opportunities

Job Description Pizzaiolo About Us: At Buona Forchetta, we are passionate about sharing the authentic flavors and traditions of Italian cuisine. Known for our commitment to high-quality ingredients and exceptional culinary experiences, we aim to bring the essence of Italy to our guests with every dish. Job Description: We are seeking a skilled and enthusiastic Pizzaiolo to join our dynamic team. In this role, you will be at the heart of our kitchen, creating exceptional pizzas that showcase the best of Italian culinary tradition. From hand-stretching dough to mastering the wood-fired oven, you’ll play a key role in delivering the perfect pizza experience to our guests. This is a tipped position! Responsibilities: • Prepare and hand-stretch pizza dough, ensuring consistency and quality with each batch., • Execute a variety of pizza recipes, including traditional Neapolitan and specialty pizzas., • Operate and maintain wood-fired pizza ovens, ensuring optimal cooking conditions and upholding food safety standards., • Work collaboratively with kitchen staff to coordinate pizza orders and ensure timely delivery to guests., • Maintain cleanliness and sanitation in the pizza preparation area, adhering to all health and safety regulations. Requirements: • Proven experience as a Pizzaiolo in a high-volume kitchen, with deep knowledge of Italian pizza-making techniques., • Ability to make authentic Neapolitan-style pizza., • Expertise in pizza dough preparation, fermentation, and wood-fired cooking methods., • Strong attention to detail and a passion for crafting high-quality pizzas., • Ability to thrive in a fast-paced kitchen while maintaining composure under pressure., • Excellent communication and teamwork skills, with a collaborative attitude., • Flexibility to work evenings, weekends, and holidays., • Food Handler's certification or willingness to obtain it after hiring. Compensation: $25-$35/hour E-Verify Participation: Buona Forchetta participates in the E-Verify program, which allows us to verify the employment eligibility of all new hires. As a condition of employment, you will be required to provide necessary documentation to confirm your eligibility to work in the United States. If you're a passionate Pizzaiolo who loves Italian cuisine and excels in the art of pizza making, we'd love to hear from you! To apply, please submit your resume and/or a cover letter detailing your experience and passion for the craft. We look forward to welcoming you to the Buona Forchetta family!

Job Description We’re Hiring: Food Runner at Buona Forchetta ???? San Diego, CA | Full Time & Part Time | E-Verify Employer ???? Hourly Minimum Wage + Tips At Buona Forchetta, our mission is simple: serve up joy, community, and the comfort of Italian cuisine — all with a warm and welcoming spirit. As our family of neighborhood trattorias continues to grow, we’re looking for a Food Runner who can help deliver our dishes with the same care and speed that goes into preparing them. Who You Are: You thrive in a fast-paced, high-energy environment. You know your way around a bustling dining room, and you bring enthusiasm, teamwork, and professionalism to every shift. You understand the importance of timing, cleanliness, and consistency — and you love being part of a team that puts guests first. Responsibilities: Deliver dishes from the kitchen to tables swiftly and accurately, even during peak hours Learn and retain the full menu — including ingredients and allergens — to support excellent guest service Maintain a clean and organized work environment in line with company hygiene standards Communicate efficiently with kitchen and front-of-house teams Ensure all food items meet Buona Forchetta’s quality and presentation standards Work cooperatively within a team, respecting company policies and guidance from the General Manager Requirements: Minimum 5 years of experience in high-volume restaurants Basic knowledge of Italian cuisine and a passion for learning more Quick learner with the ability to memorize detailed menus Strong multitasking and time-management skills Commitment to cleanliness and professionalism E-Verify participation required Why Join Buona Forchetta? Working at Buona Forchetta means being part of something bigger — a joyful, passionate community that celebrates food, hospitality, and connection. Whether it’s your first shift or your hundredth, you’ll be supported by a team that values hard work, growth, and good vibes. Think you’re the perfect fit? Apply today and help bring our beloved Italian dishes to life — one table at a time.

Job Description Job Purpose: The Lead Cook is responsible for quality of food ingredients used, preparation methods personally used as well as those used while supervising line cook staff and prepares base items needed in filling orders based on customer requests. The Lead Cook will be an on-site problem solver in the event of situations arising that require immediate action, and the Lead Cook will be provided the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost. The Lead Cook prepares all foods to specification to include all hot foods, designed salads, sandwiches, canapés, desserts, sauces and all cold food preparations according to designated preparation methods. The Lead Cook is the primary driver of hot food culinary quality and also monitors/supports all cold food displays, culinary artistry, the safe use of fresh ingredients, quality and finesse in culinary design and presentation. The Lead Cook co-manages all cooks, prep staff, porters, and challenges and designs solutions and recommends quick solutions in situations arising that require action and critical thinking in providing clients with the highest of quality and craftsmanship in all culinary preparation to include hot food, displays and professionally composed dishes and displays. The Lead Cook is granted the authority to make final decisions on behalf of the Chefs to create culinary solutions following company procedures related to customer satisfaction, safety, and cost. Benefits Package: • Air Culinaire Worldwide employees have the flexibility to design the benefit selections best suited for their needs., • Full Time employees are eligible for healthcare and supplemental benefits on the first day of the month, following 30 days of employment., • 401 (K) Retirement Plan with a discretionary 100% employer match of the first 6% of participant contributions., • Plan entry is the first day of the month following 30 days of employment., • Three (3) medical plans to choose from, with an excellent employer contribution., • Available Dental and Vision insurance, • Company paid basic life insurance, with the option to elect additional voluntary term life., • Company paid short-term and long-term disability insurance., • Available supplemental benefits, including critical illness, accident insurance, hospital indemnity insurance and pet insurance., • Health Savings Account and Flexible Spending Account available (for eligible plans), • Generous Vacation Program for full time employees, • Employee Assistance Program (EAP), • See our benefits here 2026 Benefits Guide, • Watch Me To Learn About How Exciting it is to Work for Air Culinaire Worldwide Responsibilities and Associated Duties: Under the direction of the GM, the Lead Cooks primary responsibility is to produce top quality hot and fold food, innovative and artistic presentations, displays, spec-trays, quality salads, sandwiches, canapés, desserts and sauces and any cold preparation. The Lead Cook prepares all menu items according to Air Culinaire preparation methods while maintaining Air Culinaire Standards. • The Lead Cook is responsible to ensure food quality, use ACW specifications at all times and to ensure that the food matches the presentation provided in the specification as provided by customer requests., • Additionally, the Lead Cook will participate in the process of training and directing Air Culinaire team members, take time to teach, train and audit all trays and displays to ensure food safety and HACCP compliance., • The Lead Cook is expected to provide feedback and suggestions to the General Manager to continue to monitor, maintain and improve quality as a primary responsibility in this role., • Butchering of meats and fish while assisting with the daily operations of the kitchen., • Ensures that all food preparations and presentations meet specifications and commitment to quality., • Maintains a safe, orderly and sanitized kitchen by setting quat-sanitizer stations, monitoring and journaling and using gloves, and food safety tools and best practices when cooking and working in the kitchen., • Use preventative maintenance with all kitchen equipment while directing the other team members to do the same. Measures of Success: Annual Performance Review- success will be measured using results of the Annual Performance Review (2X per- year), which are established bi-annually, just prior to the new Fiscal Year starting & at the 6-month mark of the fiscal year, to include Specific Job Responsibilities and our Core Service Goals: • Stellar Customer Service, • Integrity & Accountability, • Entrepreneurial Spirit, • Teamwork Commitment Knowledge, Experience and Skill Requirements: • A High School diploma or its equivalent required, with experience in new culinary trends preferred., • Individual must have 2-3 years of experience in a kitchen environment within a catering or fine dining establishment., • Current Servsafe Food Handling Certificate required at hire or within 45-days of hire,, • Demonstrated ability to take orders and follow through as well as direct and work well with others in a team- driven, fast-paced environment is essential., • Experience with Italian cuisine and catering is a plus., • Must be energetic, enthusiastic, creative, and highly motivated to assist in food preparation and presentation., • Prior hospitality/food Culinary, Cooking and supervision experience preferred. OPERATIONAL DEMANDS • The demands described here are representative of those that must be met by an employee to successfully perform the essential function of this job., • Flexibility to work weekends and holidays. LANGUAGE SKILLS • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. MATHMATICAL SKILLS • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. REASONING ABILITY • Ability to apply good judgement understanding to carry out instructions furnished in written, oral, or diagram form. PHYSICAL DEMANDS • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job., • While performing the duties of this job, the employee is regularly required to sit and talk or hear., • The employee frequently is required to use hands to handle, reach and carry with hands and arms., • The employee must lift and/or move up to 40 pounds. WORK ENVIRONMENT • The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job., • The noise level in the work environment is usually moderate to loud. Final candidate for the position will be required the following: • Pre- employment background check, • Pre-employment Drug Test, • MVR (if applicable to the position), • E-Verify Disclaimer: This position description highlights a general description of duties and responsibilities. Employee(s) may be assigned other duties, in addition to or in lieu of those described herein, and any duties are subject to change at any time, according to the needs of the location or Company. Air Culinaire Worldwide, LLC. does not discriminate in any way to deprive any person of employment opportunities or otherwise adversely affect the status of any employee because of race, color, religion, sex, sexual orientation, genetic information, gender identity, national origin, age, disability, citizenship, veteran status, or military or uniformed services, in accordance with all applicable governmental laws and regulations.

Job Description Parfait Paris is looking for a motivated and hands-on Ice Cream Production Associate to join our team full time! If you enjoy working in a fast-paced kitchen environment and love the idea of making artisan ice cream from scratch, we'd love to meet you. In this role, you'll help prepare our house-made ice cream mixes using professional equipment, including traditional Italian Carpigiani ice cream machines. Your day will include weighing ingredients, cooking mixes, churning ice cream, and helping keep our production kitchen clean and organized. No extensive experience is required — we're happy to train the right person! Experience in food production, pastry, kitchen work, or ice cream is a plus, but a positive attitude and willingness to learn are most important. Schedule: • Full Time - Tuesday through Saturday - 9:00 AM – 5:30 PM, • Consistent days off: Sunday & Monday What You'll Do • Accurately weigh ingredients and follow recipes, • Prepare and cook ice cream mixes using production equipment, • Operate Carpigiani ice cream machines throughout daily production, • Maintain a clean, organized, and sanitary workspace, • Follow food safety and sanitation standards, • Work collaboratively with the production team What We're Looking For • Reliable, motivated, and energetic attitude, • Ability to work efficiently in a fast-paced environment, • Strong attention to detail and cleanliness, • Comfortable standing for extended periods, • Previous food production or kitchen experience is appreciated, but not required About Parfait Paris: Parfait Paris is a family-owned French bakery dedicated to creating high-quality pastries, viennoiseries, and desserts made from scratch daily. We are passionate about bringing authentic French flavors and hospitality to San Diego. Fait maison avec amour — House made with love. We're looking for someone who enjoys being part of a team, takes pride in their work, and is excited to learn the craft of artisan ice cream production. -------------------------------------------------------------- Parfait Paris está buscando un/a Asociado/a de Producción de Helado motivado/a y práctico/a para unirse a nuestro equipo tiempo completo. Si disfrutas trabajar en un ambiente de cocina dinámico y te encanta la idea de hacer helado artesanal desde cero, nos encantaría conocerte. En este puesto, ayudarás a preparar nuestras mezclas de helado hechas en casa utilizando equipos profesionales, incluyendo máquinas italianas tradicionales de helado Carpigiani. Tu día incluirá pesar ingredientes, cocinar mezclas, batir helado y ayudar a mantener nuestra cocina de producción limpia y organizada. No se requiere experiencia extensa — ¡estamos felices de capacitar a la persona indicada! La experiencia en producción de alimentos, pastelería, cocina o heladería es una ventaja, pero lo más importante es una actitud positiva y ganas de aprender. Horario • Tiempo Completo - Martes a Sábado - 9:00 AM – 5:30 PM, • Días de descanso fijos: Domingo y Lunes Lo Que Harás • Pesar ingredientes con precisión y seguir recetas, • Preparar y cocinar mezclas de helado utilizando equipos de producción, • Operar máquinas de helado Carpigiani durante la producción diaria, • Mantener un espacio de trabajo limpio, organizado e higiénico, • Seguir normas de seguridad alimentaria y saneamiento, • Trabajar en colaboración con el equipo de producción Lo Que Buscamos • Actitud confiable, motivada y energética, • Capacidad para trabajar eficientemente en un ambiente rápido y dinámico, • Gran atención al detalle y limpieza, • Comodidad para permanecer de pie por períodos prolongados, • Se valora experiencia previa en producción de alimentos o cocina, pero no es requerida Sobre Parfait Paris: Parfait Paris es una panadería francesa familiar dedicada a crear pasteles, viennoiseries y postres de alta calidad hechos desde cero diariamente. Nos apasiona traer los auténticos sabores y la hospitalidad francesa a San Diego. Fait maison avec amour — Hecho en casa con amor. Estamos buscando a alguien que disfrute ser parte de un equipo, se enorgullezca de su trabajo y esté emocionado/a de aprender el arte de la producción artesanal de helado.

Job Description FERRARI OF SAN DIEGO is seeking an ambitious LUXURY PREOWNED SALES EXECUTIVE who shares our passion for excellence to be part of our dynamic team! Working with Ferrari means working with one of the World's most powerful brands, engineering excellence and innovation on the highest level. Job Description: The Sales Executive will ensure full customer satisfaction and seamless sales operations by selling high end preowned automobiles; understanding and demonstrating characteristics, capabilities, and features; developing and qualifying buyers; closing sales. Essential Responsibilities: • Gather information, highlight features, and demonstrate vehicle operation comparing and contrasting competitive models, inspecting automobiles., • Develop buyers by maintaining rapport with previous customers, suggesting trade-ins, greeting drop-ins, responding to inquiries, recommending sales campaigns and promotions., • Qualify buyers by understanding buyer's requirements and interests; matching requirements and interests to various models, building rapport., • Demonstrate automobiles by explaining characteristics, capabilities, and features, taking test-drives, and explaining warranties and services., • Close sales by overcoming objections, negotiating price, completing sales or purchase contracts, explaining provisions and offering warranties, services, and financing; delivering automobiles., • Provide sales management information by completing reports. Skills/Education required to perform the role: • High School or equivalent, • Outstanding communication skills, • Professional appearance, • Great attitude with a high-energy personality, • Superior customer service skills, • 3-5 years of AUTOMOTIVE high line, luxury sales experience is A MUST, • Knowledge of Tekion is preferred, • Excellent customer relations and negotiation skills, • Must exhibit the ability to multi-task in a dynamic, ever changing environment, • Must have a strong work ethic and integrity, • Knowledge of the Ferrari brand preferred, • Bilingual is a plus; English and Spanish, Italian, or Mandarin Pay: $17.75 / hour + commission In addition to career-long personal development, our associates enjoy a number of benefits, including: • Paid Vacation, • We offer Healthcare benefits for our employees: medical, dental, vision, life insurance, STD, LTD, and more, • 401k retirement plan We believe that a diverse, empowering, and energizing work environment is key to unleashing everyone’s talent. Unrivaled individual and team performance goes hand-in-hand with a quality working life and an emphasis on professional development. “If you can dream it, you can do it.” – Enzo Ferrari 9:00am-6:00pm Monday-Friday 10:00am-5:00pm Saturday

Job Description We are a family owned restaurant, located inside Santee Lakes park right on beautiful lake 4. We offer a huge diverse menu specializing in Sea Food, but we also serve an incredible breakfast! We offer a full espresso menu, beer, wine and sake drinks. We thrive to offer our guests an excellent experience. Hours of Operation: Monday-Thursday 7:00am-3:00pm Friday-Sunday 7:00am-5:00pm (Staff come in 30-45 mins prior for opening duties, and can stay 1-1.5 hours after for closing duties) We are currently looking to fill a full-time and a part-time Front of house position Duties include: • Takes Orders and cash handles, • Serves/makes: sodas, coffee, beer, wine, sake drinks, Italian sodas, smoothies, • Serves: desserts, pastries, and soups, • Makes espresso drinks, • Bus and Clean dining areas, • Replenishes supplies, restocks fridges, • Helps with dishwashing, • Cleaning duties, • Some baking, • Some kitchen prep What we are looking for: • Enthusiastic and out going personality that doesn't shy away from talking to guests, • Someone who is customer service oriented, with a high drive to offer a wonderful experience to our guests, • Someone fast paced who has a high work ethic and takes pride in every task they do, • Attention to detail in every task they perform, • Takes pride in cleanliness and doesn't shy away from hard work, • Is a team player and can handle feedback, • Eager to learn and willing to cross train in BOH, • Someone with restaurant experience, • Self-Motivated and takes initiative in daily tasks and side work, • Can stand for more that 5 hours at a time, • Can lift 40-50 pounds Qualifications: • Restaurant experience (preferred), • Customer service experience (preferred), • Barista experience (not required, we will train you), • Beer and wine Knowledge (not required, we will train you), • Prep and Dish washing experience (not required, we will train you), • Cross Trained FOH and BOH (not required, we will train you), • Food handlers Card (preferred), • Alcohol Server Card (preferred), • 18+ (preferred) Company DescriptionTin Fish has multiple locations throughout the county and we're expanding!Tin Fish has multiple locations throughout the county and we're expanding!

Job DescriptionDescription: About Us: Preferred Valet Parking is one of Southern California’s leading special event valet services, trusted for delivering reliable, upscale parking solutions at weddings, private parties, corporate functions, and special events. We proudly serve premier venues throughout Temecula Valley, including Tivoli Italian Villa, Ethereal Gardens, and various private event locations in Escondido and surrounding areas. Our team is known for professionalism, punctuality, and exceptional guest service. Position Summary: As a Special Event Valet Attendant, you will often be the first and last impression guests experience at an event. This role is ideal for individuals who are customer-focused, energetic, and able to move quickly in a fast-paced event environment. You will safely park and retrieve vehicles while providing a polished, welcoming experience for every guest. This position primarily supports weddings and events in the Temecula Valley area, with additional opportunities at events in Escondido and nearby locations. Ideal candidates will be available for afternoon and evening shifts (typically 2:00 PM – 10:00 PM). Key Responsibilities: -Greeting guests warmly and provide professional valet service upon arrival. -Safely drive, park, and retrieve guest vehicles in an efficient and careful manner. -Handle a wide range of vehicles including luxury, electric, and manual transmission vehicles. -Maintain a fast pace while prioritizing vehicle and guest safety. -Properly tag vehicles and manage keys using company procedures. -Communicate clearly with team members, supervisors, and event coordinators. -Maintain a professional appearance and positive attitude throughout the event. -Follow all company procedures, traffic laws, and event-specific protocols. -Immediately report any vehicle damage or guest concerns to the onsite supervisor. Requirements: Qualifications: -Must be 18 years or older. -Valid California driver’s license with a clean driving record. -Comfortable driving both automatic and manual transmission vehicles (preferred). -Strong customer service and communication skills. -Professional appearance and dependable work ethic. -Ability to run short distances repeatedly and work on your feet for extended periods. -Must be available for afternoon and evening shifts (approximately 2 PM – 10 PM). -Availability on weekends is highly preferred, as most events occur Friday–Sunday. What We Offer: -Competitive hourly pay plus tips -Flexible scheduling around event-based work -Opportunities to work at beautiful wedding venues and high-end events -Uniform provided -A team-oriented environment with opportunities for advancement Work Environment: -Outdoor work in various weather conditions. -Walking, standing, and running for extended periods. -Fast-paced event settings require professionalism and attention to detail. Join Our Team: If you enjoy working with people, thrive in a fast-paced environment, and want to be part of a professional team serving some of the most beautiful event venues in Temecula Valley, we encourage you to apply today.

Job Description We are looking for a result-driven retail Sales Associate to be responsible for all sales job duties, from generating leads to closing sales. Sales Associate duties and responsibilities include working closely with customers to determine their needs, answer their questions about our products and recommend the right solutions. You should be able to promptly resolve customer complaints and ensure maximum client satisfaction. To be successful as a Sales associate, you should stay up-to-date with product features and maintain our store’s visual appearance in high standards. Ultimately, the duties of a sales associate are to achieve excellent customer service, while consistently meeting the store’s sales goals. Responsibilities • Ensure high levels of customer satisfaction through excellent sales service, • Assess customers needs and provide assistance and information on product features, • Welcome customers to the store and answer their queries, • Follow and achieve department’s sales goals on a monthly, quarterly and yearly basis, • “Go the extra mile” to drive sales, • Maintain in-stock and presentable condition assigned areas, • Actively seek out customers in store, • Remain knowledgeable on products offered and discuss available options, • Process POS (point of sale) purchases, • Cross sell products, • Handle returns of merchandise, • Team up with co-workers to ensure proper customer service, • Build productive trust relationships with customers, • Comply with inventory control procedures, • Suggest ways to improve sales (e.g. planning marketing activities, changing the store’s design) Skills • Proven work experience as a Retail Sales associate, Sales representative or similar role, • Basic understanding of sales principles and customer service practices, • Proficiency in English, • Basic Math skills, • Working knowledge of customer and market dynamics and requirements, • Track record of over-achieving sales quota, • Hands-on experience with POS transactions, • Familiarity with inventory procedures, • Solid communication and interpersonal skills, • A friendly and energetic personality with customer service focus, • Ability to perform under pressure and address complaints in a timely manner, • Availability to work flexible shifts, • High school degree; BS degree in Marketing or related field would be a plus Job Types: Full-time, Part-time Salary: $18.00 - $20.00 per hour Benefits:401(k) • Dental insurance, • Employee discount, • Health insurance, • Paid time off, • Vision insurance Schedule: • 8 hour shift Ability to commute: Company DescriptionWe are a 3rd generation owned Italian based shoe company, Rangoni Firenze. We sell women's Italian shoes through our own stores and through retail partners in the USA. Company was established in1937 and one of the first to import Italian shoes into the United States.We are a 3rd generation owned Italian based shoe company, Rangoni Firenze. We sell women's Italian shoes through our own stores and through retail partners in the USA. Company was established in1937 and one of the first to import Italian shoes into the United States.

Job Description Parfait Paris is looking for a motivated and hands-on Ice Cream Production Associate to join our team full time! If you enjoy working in a fast-paced kitchen environment and love the idea of making artisan ice cream from scratch, we’d love to meet you. In this role, you’ll help prepare our house-made ice cream mixes using professional equipment, including traditional Italian Carpigiani ice cream machines. Your day will include weighing ingredients, cooking mixes, churning ice cream, and helping keep our production kitchen clean and organized. No extensive experience is required — we’re happy to train the right person! Experience in food production, pastry, kitchen work, or ice cream is a plus, but a positive attitude and willingness to learn are most important. Schedule • Full Time, • Tuesday through Saturday, • 9:00 AM – 5:30 PM, • Consistent days off: Sunday & MondayWhat You’ll Do, • Accurately weigh ingredients and follow recipes, • Prepare and cook ice cream mixes using production equipment, • Operate Carpigiani ice cream machines throughout daily production, • Maintain a clean, organized, and sanitary workspace, • Follow food safety and sanitation standards, • Work collaboratively with the production teamWhat We’re Looking For, • Reliable, motivated, and energetic attitude, • Ability to work efficiently in a fast-paced environment, • Strong attention to detail and cleanliness, • Comfortable standing for extended periods, • Previous food production or kitchen experience is appreciated, but not required Benefits & Perks: • Paid training, • Fixed and consistent full-time schedule, • 20% employee discount, • Paid overtime in accordance with California labor law, • Opportunity for growth within the companyAbout Parfait Paris: Parfait Paris is a family-owned French bakery dedicated to creating high-quality pastries, viennoiseries, and desserts made from scratch daily. We are passionate about bringing authentic French flavors and hospitality to San Diego. Fait maison avec amour — House made with love. We’re looking for someone who enjoys being part of a team, takes pride in their work, and is excited to learn the craft of artisan ice cream production. Parfait Paris está buscando un/a Asociado/a de Producción de Helado motivado/a y práctico/a para unirse a nuestro equipo tiempo completo. Si disfrutas trabajar en un ambiente de cocina dinámico y te encanta la idea de hacer helado artesanal desde cero, nos encantaría conocerte. En este puesto, ayudarás a preparar nuestras mezclas de helado hechas en casa utilizando equipos profesionales, incluyendo máquinas italianas tradicionales de helado Carpigiani. Tu día incluirá pesar ingredientes, cocinar mezclas, batir helado y ayudar a mantener nuestra cocina de producción limpia y organizada. No se requiere experiencia extensa — ¡estamos felices de capacitar a la persona indicada! La experiencia en producción de alimentos, pastelería, cocina o heladería es una ventaja, pero lo más importante es una actitud positiva y ganas de aprender. Horario Tiempo Completo Martes a Sábado 9:00 AM – 5:30 PM Días de descanso fijos: Domingo y Lunes Lo Que Harás • Pesar ingredientes con precisión y seguir recetas, • Preparar y cocinar mezclas de helado utilizando equipos de producción, • Operar máquinas de helado Carpigiani durante la producción diaria, • Mantener un espacio de trabajo limpio, organizado e higiénico, • Seguir normas de seguridad alimentaria y saneamiento, • Trabajar en colaboración con el equipo de producción Lo Que Buscamos • Actitud confiable, motivada y energética, • Capacidad para trabajar eficientemente en un ambiente rápido y dinámico, • Gran atención al detalle y limpieza, • Comodidad para permanecer de pie por períodos prolongados, • Se valora experiencia previa en producción de alimentos o cocina, pero no es requerida Beneficios y Ventajas: • Capacitación pagada, • Horario fijo y consistente de tiempo completo, • 20% de descuento para empleados, • Pago de horas extras conforme a la ley laboral de California, • Oportunidad de crecimiento dentro de la empresa Sobre Parfait Paris: Parfait Paris es una panadería francesa familiar dedicada a crear pasteles, viennoiseries y postres de alta calidad hechos desde cero diariamente. Nos apasiona traer los auténticos sabores y la hospitalidad francesa a San Diego. Fait maison avec amour — Hecho en casa con amor. Estamos buscando a alguien que disfrute ser parte de un equipo, se enorgullezca de su trabajo y esté emocionado/a de aprender el arte de la producción artesanal de helado. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality.Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both Northern and Southern Italian favorites.While the food has ple

Job Description About Us: Buona Forchetta is a renowned establishment known for its authentic Italian cuisine and commitment to quality ingredients. We pride ourselves on delivering an exceptional dining experience to our guests, showcasing the rich flavors and traditions of Italian culinary heritage. Join Our Team as a Line Cook Are you an experienced Line Cook looking for an exciting opportunity? Look no further! We are seeking skilled Line Cooks to join our dynamic team. As a Line Cook, you will play a crucial role in delivering exceptional dining experiences to our customers. This is a tipped position If you have a passion for cooking delicious dishes and thrive in a fast-paced environment, we want to hear from you. Requirements: • Minimum of 10 years of experience in high volume restaurants as a Line Cook, • Proficiency in preparing and cooking items efficiently, • Ability to work well under pressure in a fast-paced kitchen environment, • Strong attention to detail and adherence to food safety standards, • Excellent communication and teamwork skills, • Ability to stand for up to 8 to 10 hours, • Ability to lift and carry up to 50lbs Responsibilities: • Prepare and cook a variety of dishes according to established recipes and standards, • Ensure that all food items are prepared and presented with high quality and consistency, • Maintain a clean and organized workstation and adhere to food safety guidelines, • Collaborate with kitchen team members to ensure smooth and efficient operations, • Assist with inventory management and stock rotation as needed Benefits: • Competitive salary ranging from $22-$28 per hour, commensurate with experience and position., • Employee meal discounts., • Health benefits (if applicable)., • Tipped position

Job Description This position manages our online web business with strategic partners. From inception of merchandise to fulfillment of sales. Knowledge of DSCO, SPS Commerce, Excel and Retail Pro a plus! Must have very strong communication skills. Company DescriptionWe are a 3rd generation owned Italian based shoe company, Rangoni Firenze. We sell women's Italian shoes through our own stores and through retail partners in the USA. Company was established in1937 and one of the first to import Italian shoes into the United States.We are a 3rd generation owned Italian based shoe company, Rangoni Firenze. We sell women's Italian shoes through our own stores and through retail partners in the USA. Company was established in1937 and one of the first to import Italian shoes into the United States.

Job Description Join the Buona Forchetta Family ???? San Diego, CA | Full Time | E-Verify Employer ???? $30–$38 per hour, based on experience At Buona Forchetta, where Italian tradition meets San Diego soul, we serve more than just Neapolitan-style pizza and housemade pasta — we serve joy. As part of our dedication to culinary excellence, we are searching for a passionate and experienced Head Chef to lead our kitchen with heart, precision, and creativity. Who You Are: You’re a proven culinary leader with at least 10 years of experience in high-volume kitchens, a deep respect for traditional Italian cuisine, and a passion for managing teams with integrity and enthusiasm. You thrive in fast-paced environments and are always looking to elevate both the menu and the morale of your kitchen. Responsibilities: Ensure all kitchen operations meet Buona Forchetta’s high standards of quality, hygiene, and cleanliness Manage inventory, control stock levels, and handle supplier relationships to ensure top-quality ingredients Oversee our ghost kitchen operations and ensure consistency in off-site orders Maintain kitchen equipment and coordinate necessary repairs Collaborate with the General Manager on staffing issues, including attendance, scheduling, and disciplinary actions Develop new dishes in line with Buona Forchetta’s culinary vision Create and manage weekly kitchen schedules tailored to seasonal restaurant needs Lead by example and foster a supportive, team-focused kitchen culture Ensure guests enjoy an unforgettable culinary experience, every time Requirements: Minimum 10 years’ experience as a Chef in high-volume restaurants Proven leadership and team management skills Strong understanding of inventory, ordering, and kitchen equipment maintenance Experience developing seasonal menus and new recipes within brand guidelines Familiarity with ghost kitchen models a plus E-Verify participation required Why Work With Us? Buona Forchetta isn’t just a restaurant — it’s a family. From our first location in South Park to our growing family of trattorias, we value community, consistency, and a shared love of food. You’ll join a team that believes in working hard, supporting each other, and making guests feel right at home. Ready to bring your culinary expertise to one of San Diego’s most beloved Italian restaurants? Apply today and become part of the Buona Forchetta legacy.

Job DescriptionBenefits: • Free uniforms, • 401(k), • Employee discounts, • Flexible schedule Rosatis Pizza is Chicagos Greatest Thin Crust Pizza company built on family values, work ethic, and teamwork. At Rosatis, our passion runs deep for our food, our team members, and our customers. Authentic Italian food matched with authentic, genuine people is the Rosati recipe. Most Rosatis Pizza locations are locally owned and operated by entrepreneurial, franchised Operators. A range of Team Member opportunities exists at each restaurant, including front-of-house, back-of-house, and leadership roles. Our aim is to serve guests and communities well, and we know that starts with people. Creating a positive and productive place to work is important to both Rosatis Pizza and our franchisees. Job Summary: As the leader of our Kitchen and Staff, youll stay busy. Whether its managing the people, placing the Supplier orders, cooking, ensuring a clean and productive environment. You will participate in making dough, prepping vegetables, or cleaning that spot behind the oven, well rely on you to roll up your sleeves and help wherever youre needed. To thrive in this job, you must have previous experience working in a kitchen and working at and managing restaurants is preferred. You must love great food, hustling to help your team out, and keeping pizzas flying out of the kitchen. Well teach you everything you need to know, which makes this a perfect starting point to launch or expand your restaurant career. Responsibilities: • Youre on the move. Youll likely be on your feet your entire shift. Youll be managing, cooking, cleaning, stocking, and making sure the food goes out looking and tasting great, ust to name a few tasks. You must be able to lift 3-40 lbs throughout your shift, • Taking on new duties and doing whatever is needed. Youll learn by doing, • Flexible hours that work with your life and growth opportunities for people who work hard to help the whole team succeed Qualifications: • Must be able to manage people and take full control and ownership of the kitchen and staff, • Enjoys working on a team in a fast-paced environment, • Excellent communication, listening, and time management skills, • Ability to be on your feet approximately 90% of the workday and freely access all areas of the locations, • Capability to withstand warm temperatures and proficient in utilizing kitchen equipment, • Endure in various physical activities like reaching, bending, kneeling, climbing, and moving about the facility, • Follow directions and create respectable menu items, • Flexibility to work a variety of shifts Benefits/Perks: • Competitive Hourly Wages, • Friendly, Team-Oriented Environment, • Excellent Growth Opportunities

Executive Chef/ Kit Kitchen Manager, Executive Chef, Executive, Kitchen, Chef, Manager, Restaurant, Staffing. We are a brand new live-fire Latin American Steakhouse combined with Modern Italian Cuisine, preparing to open soon, and are seeking an experienced Executive Chef/ Kitchen Manager to lead ou

Compass Group - 8325 Century Park Court - Responsibilities: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations; Operates and cleans equipment per department procedures after each use; Stores, labels and dates all food items

Cogir Senior Living - - Responsibilities: Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines; Set up and break down work areas in a timely fashion; Keep all stations clean and sanitized; Collaborate with the dining services team to ensure timely meal servi

Compass Group - - Responsibilities: Prepares food according to standardized recipes; Ensures proper portioning and serving temperatures; Cleans kitchen and maintains hygiene; Stores or discards excess food per safe handling; Operates and maintains kitchen equipment.

California Pizza Kitchen - - Responsibilities: Maintain the highest standards for food quality and sanitation; Ensure timely and accurate preparation of pastas, sandwiches, and grilled items; Support line checks process and complete prep par sheets every shift; Prepare all necessary items for the s

CoralTree Hospitality - - Responsibilities: Thrive in a high-energy kitchen while preparing and finishing pizzas to established recipes and quality standards; Safely and efficiently operate the pizza oven while stretching dough, applying toppings, and carefully monitoring cooking times and temperat

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Support in creating a vibrant and welcoming environment for guests; Guide Kitchen Team and assist with their training; Perform Back of House responsibilities; Work in a fast-paced kitchen to maintain quali

Seasons 52 - 4505 La Jolla Village Drive - Responsibilities: Prepare high quality food items to order; Follow recipe and presentation guidelines; Coordinate food orders to support timely and efficient delivery to each table; Ensuring proper food safety and sanitation standards; Meeting guest request

Remington Hospitality - - Responsibilities: Prepare all menu items following recipes and yield guides.Directs, trains, and monitors performance of Line Cooks.Maintains organization, cleanliness, and sanitation of work areas and equipment.Prepare and assign production and prep work for Line Cooks to

Kitchen Staff / Line Cook] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments.They are seek

Jack In The Box - - Responsibilities: Report to work as scheduled, on time, well groomed and dressed in company-required dress code.Ability to grill and work around high heat.Know the food menu and preparation of all recipes.Maintain food quality standards.Maintain inventory levels of all ingredien

Chilis - 10184 Scripps Highland Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously fr

Red Lobster - 598 H Street - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, quantity calls

Hilton Hotels - JobID: HOT0CCU0 [Kitchen Staff / Grill Cook / Line Cook] As a Cook I at Hilton, you'll: Prepare food items according to designated recipes and quality standards; Manage guest orders in a friendly, timely and efficient manner; Ensure knowledge of menu and all food products; Stock and

Davidson Hospitality Group - - Responsibilities: Assist in food preparation, including chopping, cutting, and marinating ingredients; Follow recipes and cooking techniques to ensure high-quality dishes; Cook and plate menu items according to established standards; Maintain a clean and organized wor

The Geo Group - - Responsibilities: Prepare food according to the menu plan; Manage inventory (place and receive orders for food and supplies); Ensure food quality and schedule preparations; Guide and train employees; Train inmate/detainee food service workers and inspect their work.

Denny's - 4365 University Avenue - Responsibilities: Prepare and present Denny's iconic dishes to guests; Maintain a safe and sanitized work environment; Follow recipes and portion control; Assist with flexible scheduling and teamwork.

Davidson Hospitality Group - - Responsibilities: Assist in food preparation, including chopping, cutting, and marinating ingredients; Follow recipes and cooking techniques to ensure high-quality dishes; Cook and plate menu items according to established standards; Maintain a clean and organized wor

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Panda Strong since 1983: Fou

Olive Garden - - Responsibilities: Prepare and cook menu items to specification; Ensure plate presentation meets standards; Maintain high safety and sanitation standards; Follow recipe procedures and portion controls; Keep workstation clean and organized.

Ruth's Chris Steak House - 1355 North Harbor Drive - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Maintain a positive and professional approach with coworkers and

Compass Group - 3020 Callan Road - Responsibilities: Prepares food and serves customers at the grill station; Takes orders from customer and prepares items; Ensures food is at the correct temperature and is attractive and tasty; Cleans, sanitizes and maintains all assigned work areas, equipment and

Chilis - 4060 Clairemont Mesa Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously

Montage International - - Responsibilities: Open, close, and maintain the daily operations of the associate dining room and adhere to cleaning and safety standards; Provide nutritional meals in a quick and friendly manner, preparing cold food items for the salad bar; restocking cold and hot foods,

Buffalo Wild Wings - - Responsibilities: Work directly within the Heart of House as a Kitchen Team Member/Cook; Work in multiple stations (Chip, Shake, Grill, Southwest, Expo); Contribute to production of Buffalo Wild Wings food items to create legendary guest experiences; Provide efficient, high-q

Benihana - - Responsibilities: Prepare grilled, broiled, fried, and sautéed items; Prepare a variety of cold and hot food items using standardized recipes; Plan food production to coordinate with meal serving hours; Maintain a sanitary kitchen workstation; Communicate with Lead Line Cook to facili

Montage International - - Responsibilities: Prepare the highest quality food products for the restaurant and banquets, according to menu descriptions and hotel's standards; Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area; Coordinate with kitche

Crescent Hotels & Resorts - 421 West B Street - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards; Start food items prepared ahead of time and manage portions; Date and rotate perishables and maintain proper temperatures; Operate and cle

Hilton Hotels - - Responsibilities: Prepare, season, and cook high-quality dishes according to Nobu's standards; Work across different stations within the kitchen, including hot line, grill, sauté; Quality Control: ensure that all food items are cooked and plated to perfection; Station Setup & Org