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New York’s most iconic Italian destinations—. Prep Cook, preferably in an Italian-inspired restaurant.

Lilia adheres to the idea of “simplicity at it’s finest.Our Italian-focused menus emphasize high-quality, simple ingredients.We are seeking an experienced Lead Pastry Cook to join our culinary team and help lead our well-established pastry program.This skilled culinary professional

Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained. Confers closely and regularly with the General Manager or Executive Chef.

Roman's, a neighborhood Italian restaurant in Fort Greene, seeks a temporary Line Cook with restaurant experience.We are a small team that works together to make the best possible product using local and seasonal ingredients.This is an ideal position for a motivated cook who wants to learn and gr...

Italian pasta shop on the border of NoHo and the East Village.Positive attitude and strong work ethic with the mentality of a team player.The ability to function comfortably in busy environments.Interest in food, wine and spirits culture.Preferred to have open availability.We offer medical, denta...

Proven experience as Executive Chef or CDC in fine dining Italian cuisine. Executive Chef – Fine Dining Italian Restaurant | Miami, FL. Are you a passionate and driven chef ready to lead one of Miami’s most authentic and beloved fine dining Italian restaurants? This is your chance to tak

We are seeking a passionate and experienced full-time line cook to join the team at I Sodi, our Tuscan Italian restaurant located in the West Village of Manhattan. We are looking for a candidate who is eager to learn and dedicated to cooking with the finest local and seasonal ingredients.

We are looking for a curious, communicative cook to work the grill section - the heart of our small but mighty kitchen. Our daily-changing menu draws from regional Italian and southern French cooking; our staples include grilled carta di musica, blistered vegetables and charred sirloi

The PM Manager at ARVA Italian Restaurant with F&B 575 at Aman New York will oversee and maintain all aspects of operation during the evening shift in the restaurant, lounge, terraces, and club while exceeding guests’ expectations for quality of the product and service. Support the l

Executive Chef with Italian Cuisine Experience $140K-$150K +++ For High-End Italian Restaurant in nearby New Jersey, just over the bridge in Bergen County. MUST HAVE WORKED IN ITALY WITH TOP ITALIAN CHEFS!. Must have prior experience as an executive chef in High-End Italian Cuisine.

Proven experience as a Chef de Cuisine or Executive Chef in a reputable Italian restaurant or similar establishment. We are seeking a talented and passionate Chef de Cuisine to join our culinary team.

Rezdôra is an Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy.The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer.Staefano's father is from Italy and he has worked and cooked in the homeland for 3 years

Brooklyn, NY | Full Time | $18.Flora, a Bib Gourmand Michelin Guide 2023-rated authentic Italian restaurant, is searching for a passionate and skilled Line Cook to join our team.We pride ourselves on creating a modern take on traditional “Cilentana Cuisine” (Campania region - South Italy

Italian restaurant from the team behind Michelin Starred Rezdora in the Flatiron District of New York City.The focus is on the cuisine of Campania, wood fired cooking and pastas of the region.We have a great team but are currently looking for a Pastry cook whom loves Italian food and wants to coo...

Sous Chef or Chef de Partie, preferably for a fine dining restaurant group. Chef Andrew Carmellini is seeking a. Italian chophouse by Chef Andrew Carmellini located at the Seaport District.

Ideal servers are classically skilled with exstensive Italian wine knowledge.

Join the kitchen team at Lucciola, an intimate fine dining restaurant led by acclaimed Italian Chef Michele Casadei Massari.With just 24 seats and no compromise on quality, Lucciola is a modern Italian atelier where every dish is tailored to the guest — no fixed menu, no shortcuts, only precis

We are a restaurant on the corner of Mulberry and Kenmare Streets with two imported, Italian made, wood-fire ovens we use to sling the best .Naples, roast produce from New York farmers, Long Island fishing boats, and carefully sourced beef, pork, and lamb - to name a few.Our space is local

New York’s most iconic Italian destinations—.We are seeking exceptional culinary and hospitality leaders to help shape this extraordinary new chapter.At the helm of Babbo is Chef Mark Ladner, a James Beard Award winning chef who earned two Michelin stars and a four-star New York Times re

We are seeking seasonal, part-time, and full-time line cooks to join our team.Located in Cobble Hill Brooklyn, Popina is a neighborhood restaurant with a destination-worthy wine list.Our menu is rooted in Italian-cooking; but focuses on locally sourced ingredients from great purveyors.We are a

Notable Italian-inspired and seasonally-focused restaurant with distinguished Italian wine program seeks a passionate and experienced manager.This bustling west-village restaurant has consistently earned top Zagat food and service ratings with our goal of exceeding guests’ high expectations wh

Milanese aperitivo bar and restaurant in the East Village from. Bar Bianchi focuses on traditional Italian dishes, spritzes, and Negroni variations, all served in a lively, fast-paced environment. We are looking for someone with a track record of creating outstanding guest experiences

Chef Andrew Carmellini and Chef Anthony Ricco are seeking a dedicated and passionate . Chef Andrew Carmellini's Southern Italian-inspired menu in the heart of Williamsburg at The William Vale. Sous Chef in a high volume setting.

Chef Andrew Carmellini's team is looking for friendly, hard-working . Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of. Since first partnering in 2009, chef Andrew Carmellini, Josh Pi

Located in Cobble Hill Brooklyn, Popina is a neighborhood restaurant rooted in Italian-cooking; but focusing on locally sourced ingredients from great purveyors.We are a tight knit team and look to hire individuals with an attitude that promotes teamwork, positivity, and fun.We are looking for

We are seeking passionate, full-time.Company covers 50% of the total premium cost! .Commuter benefits, flexible spending and dependent care accounts.Ideal candidates possess: .Previous cook experience in a high volume environment.Interest or experience in Italian food strongly preferred bu

Love cookies? Us too! Come work with us.We are a small, family owned Italian cookie company located in the Gowanus section of Brooklyn (on the R, F and G train lines).We supply supermarkets and online customers with our special and delicious cookies.We also serve coffee, food and pastry to custom...

Chef Andrew Carmellini's team is looking for friendly, hard-working .Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continu

Chef Andrew Carmellini is seeking.James Beard Award-winning chef Andrew Carmellini.Here Chef Carmellini marks his return to fine dining, distilling his 30-year New York City career into an extraordinary culinary experience.His stylish food marries Italian and French cooking with a classic New Yor...

With a legacy rooted in Milan, Paper Moon has captivated diners worldwide with its commitment to authentic Italian cuisine, refined hospitality, and an atmosphere that seamlessly blends tradition with modern elegance.Now, bringing its culinary excellence to Manhattan, Paper Moon NYC is set to bec...

Chef Andrew Carmellini's team is looking for a friendly, hard-working.Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will contin

Chef Andrew Carmellini's team is looking for a passionate and dedicated . Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a

Our menu is rooted in Italian-cooking; but focuses on locally sourced ingredients from great purveyors. We are looking for cooks who are passionate about their craft & want to grow with our team! .

Line Cook, preferably in a Italian-inspired restaurant. Understanding of classic sauces, cooking techniques, and knife cuts.

Major Food Group is hiring a Restaurant Manager to join our growing team at Torrisi! . Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli.

Orso is a Restaurant Row staple in the theater district, serving rustic-yet-inspired Italian food since 1983.We have a very loyal group of regulars who are theater goers and industry professionals.We are currently hiring for part time servers, three nights a week.Our service is casual with a few ...

Front of House Manager, you will oversee daily operations on the dining room floor, ensuring the highest standards of service, hospitality, and team coordination. Job Opening: Front of House Manager. Il Giglio, nestled in the heart of Tribeca, is a celebrated destination for refined Italian cuisi...

Chef Andrew Carmellini's team is looking for friendly, hard-working.Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continue the

Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich.Our bustling corner restaurant has been.New Yorkers morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking.This opportunity h...

We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook the food from southern Italia and surrounding regions in a very . The focus is on the cuisine of Campania, wood fired cooking and pastas of the region. Opportunity to learn all aspects of tr

Rucola is currently seeking servers for weekend brunch shifts.Rucola is a fast paced, intimate Northern Italian restaurant on a historic corner in Boerum Hill Brooklyn.Candidates should have a basic knowledge of Italian food and ingredients.But first and foremost, a great attitude and eagerness t...

NYC who are interested in working with a large, collaborative, cohesive culinary unit executing amazing Italian-American dishes with focus in Fine Steaks. Years experience as Grill Cook, preferably in a Steakhouse or Italian Restaurant.

Jupiter celebrates the generous simplicity of regional Italian food and drink in New York’s iconic Rockefeller Center.Located at the North Side of the rink, the restaurant is an essential part of Midtown’s new “town square” with its focused menu of antipasti and pasta, a

Minimum of 2+ years experience in a senior management position overseeing a full-service restaurant and/or quick service restaurant – concepts that are pizza or Italian cuisine driven is a plus.

Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of Locanda Verde in the prime, street-level corner of 50 Hudson Yards.