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Job Description JUNIOR PRODUCT MANAGER PROFILE – WAM Inc (Bulk Handling Components) ???? Role Mission The Junior Product Manager (JPM) supports the Local Product Managers in growing the sales and performance of specific product families within the North American market. The role focuses on product knowledge, customer support, training, competitive analysis, and coordination with WAMGROUP HQ. It is designed as an entry‑level route toward becoming a fully independent Local Product Manager. Core Responsibilities 1. Product Support & Application Assistance • Assist Local Product Managers in providing technical support to customers, distributors, and sales teams., • Help analyze customer applications related to bulk solids handling (e.g., screw conveyors, rotary valves, dust filtration, feeding systems)., • Prepare basic product selections, preliminary sizing, and technical clarifications. 2. Market Feedback & Product Improvement • Collect field feedback on product performance, customer needs, and recurring issues., • Support the identification of product changes that could improve market acceptance in the U.S. (one of the LPM's duties)., • Monitor competitor offerings and assist in mapping strengths and weaknesses of WAM’s product range. 3. Sales Enablement & Training • Help ensure the sales force has the right tools, documentation, and training materials., • Assist in preparing slide decks, product presentations, technical datasheets, and training sessions., • Support product promotion activities in collaboration with the Marketing Manager (as LPM responsibility). 4. Inventory & Supply Chain Support • Contribute to product data gathering for stock policy definitions (LPM task)., • Help track demand trends and coordinate with supply chain regarding new items, phase‑outs, and stock optimization. 5. Cross‑Functional Coordination • Collaborate with WAMGROUP Corporate Product Managers for updates, required support, and product knowledge transfer., • Participate in internal meetings with Product Managers, Sales, Marketing, and Operations. Required Skills Technical Skills • Basic understanding of mechanical components used in bulk handling equipment., • Ability to read technical documentation and learn sizing guidelines., • Proficiency in Microsoft Office tools (Excel, PowerPoint, Word)., • Proactive, organized, and able to handle multiple tasks., • Good communication skills for supporting sales teams and interfacing with HQ., • Analytical mindset, capable of gathering and structuring information., • Fluent English is required; Spanish or Italian are advantageous. Education & Experience • Bachelor’s degree in mechanical engineering, Industrial Engineering, Business/Technical Management, or related fields., • 0–3 years of experience in technical customer support, application engineering, product support, or sales engineering in an industrial environment., • Experience with powder & solids handling equipment is a plus but not required for entry level. Growth Path The Junior Product Manager role is the first step toward becoming a Local Product Manager, who: • Leads product strategies,, • Drives training and promotional activities,, • Coordinates product improvements with WAMGROUP HQ,

Job Description Back of House Team Member (Prep / Dishwasher / Kitchen Support) Part-Time and Full-Time Available Location: Hurst, TX Position Type: Back of House – Hourly Job Description La Bistro Italian Grill is seeking dependable Back of House Team Members to support daily kitchen operations. This role includes food preparation, dishwashing, and general kitchen support. Ideal candidates are hardworking, team-oriented, and able to assist wherever needed to keep the kitchen running smoothly. Responsibilities • Perform food prep tasks such as chopping, slicing, portioning, and basic cooking preparation, • Wash dishes, cookware, utensils, and kitchen equipment promptly and thoroughly, • Maintain cleanliness and organization of prep areas, dish station, and kitchen floors, • Assist line cooks and kitchen staff during service as needed, • Properly label, date, store, and rotate food items, • Take out trash, break down boxes, and restock kitchen supplies, • Follow all food safety, sanitation, and health department regulations, • Previous kitchen, prep, or dishwasher experience preferred but not required, • Ability to work in a fast-paced restaurant environment, • Strong work ethic and attention to cleanliness, • Ability to follow instructions and work as part of a team, • Must be able to stand for long periods and lift kitchen supplies, • Consistent hours and a supportive team environment, • Opportunities for cross-training and advancement, • A respectful, fast-paced kitchen focused on quality and teamwork

Job Description At Portillo’s we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. Cook / Kitchen responsibilities include: • Obsessed with our food? Learn how to make it! We’re looking for someone to prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more., • Prepare fresh vegetables, sauces and so much more by following provided recipes and upholding our commitments to quality and sanitation., • You are part of the show, have some fun and keep your stage, I mean station spotless., • Work as a team player to help and serve others (team member and guests), • Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course., • Maintain proper portion control and monitor food levels throughout the shift – no worries, we will beef up your knowledge. What’s in it for you? • Flexible schedules, • Competitive pay – Daily Pay: Access your pay when you need it, • We pay a $2/hr. premium to our closing team members for all hours they work after 11pm!, • Time-Off Program, • Comprehensive Benefits for full-time *See below, • Career advancement opportunities – We’re growing!, • $3/hr. increase on 5 holidays**, • Free shift meals, • Educational benefits (skill and professional development, university partnerships), • Perks and discounts: access to hundreds of discounts from movie tickets to gym memberships and more, • Employee Assistance Programs (EAP) access to counseling and support resources, • Monthly “Franks a Lot” Team Member appreciation, • Team Member referral bonus + quarterly gift *Working Full-time (30 hours or more per week)? You will receive all the above and more…Here’s what you’ll be eligible for: • The choice of 3 Medical Plans, including a PPO, HDHP with Portillo’s HSA contribution, • Dental and Vision Plans, • Flexible Spending Accounts (healthcare, dependent care and commuter), • 401(k) with company match, • Voluntary Benefits: pet insurance, critical illness, accident insurance, hospital indemnity, identity theft insurance Military Veterans are encouraged to apply.

Job Description At Portillo’s we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. Team Member Job Summary: • Greet our guests with a smile, quickly and accurately take their order and payment. Inside and outside (Drive-Up) positions available., • Take phone orders or catering orders to help our guests plan their special events., • Give out completed orders to guest by calling out numbers with a rhyme. (#29, it’s time to dine!), • Prepare food to our high-quality standards and maintain a clean and sanitary workspace., • Cook food to order, such as, Italian Beef, Burgers, Hot Dogs, Fries, and much more. Follows provided recipes and upholds the Portillo’s standard. Ensures proper sanitation practices are in place., • Flexible schedules, • Competitive pay – Daily Pay: Access your pay when you need it, • We pay a $2/hr. premium to our closing team members for all hours they work after 11pm!, • Time-Off Program, • Comprehensive Benefits for full-time *See below, • Career advancement opportunities – We’re growing!, • $3/hr. increase on 5 holidays**, • Free shift meals, • Educational benefits (skill and professional development, university partnerships), • Perks and discounts: access to hundreds of discounts from movie tickets to gym memberships and more, • Employee Assistance Programs (EAP) access to counseling and support resources, • Monthly “Franks a Lot” Team Member appreciation, • Team Member referral bonus + quarterly gift *Working Full-time (30 hours or more per week)? You will receive all the above and more…Here’s what you’ll be eligible for: • The choice of 3 Medical Plans, including a PPO, HDHP with Portillo’s HSA contribution, • Dental and Vision Plans, • Flexible Spending Accounts (healthcare, dependent care and commuter), • 401(k) with company match, • Voluntary Benefits: pet insurance, critical illness, accident insurance, hospital indemnity, identity theft insurance Military Veterans are encouraged to apply.

As a Server, you'll play a key role in delivering a best-in-class dining experience.

Executive Chef Day-to-Day Responsibilities. Join a respected restaurant group as an Executive Chef, where you will lead a talented culinary team in an upscale Italian-style dining environment. Executive Chef Benefits & Compensation.

Location**: Remote; Geography restricted to USA & Europe Type: Full-time or Part-time Contract Work Fluent Language Skills Required: English & Italian. Native-level fluency in English and Italian is required for this position.

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

Location**: Geography restricted to Europe, USAType: Full-time or Part-time Contract Work Fluent Language Skills Required: English & Italian Why This Role Exists Mercor partners with leading AI teams to improve the quality, usefulness, and reliability of general-purpose conversational AI

Job Details** ### Multilingual Prompt Design & Optimization: Create detailed prompts in Italian and/or English with multiple constraints and instructions, ensuring natural phrasing and real-world relevance for Italian-speaking users in Switzerland and Italy contexts. Model Testing and Gradin

Minimum Qualifications** - Native-level fluency in Italian (written), specifically native to Italy or Italian-speaking Switzerland - Strong reading and writing proficiency in English - BS or BA in Biology / Physics / Chemistry - Familiarity with undergraduate-level biology / physics / chemistry topi

Marriott Hotels - 200 Main Street - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food; Wash and peel fresh fruits and vegetables; Operate ovens, stoves, grills, microwaves, and fryers; Test foods to determine if they have been cooked sufficiently; Se

Chuy's - - Responsibilities: Prepare made-from-scratch meals using fresh ingredients; Ensure meals are served hot off the grill; Create signature sauces and desserts; Keep the restaurant clean and organized; Provide excellent customer service and guest experience.

Key Responsibilities** - Review and assess Italian translations for accuracy, fluency, and contextual relevance - Identify and correct unnatural phrasing, tone issues, and mistranslations - Ensure all content aligns with how Italian is commonly used in Italy - Provide constructive feedback on langua

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

Olive Garden - - Responsibilities: Prepare ingredients and execute recipes to meet guest expectations; Maintain high safety and sanitation standards; Flawlessly execute recipes to meet and exceed guest expectations; Assist with line cook duties as needed; Contribute to a clean, organized, and effic

Marriott Hotels - 200 Main Street - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food.Operate ovens, stoves, grills, microwaves, and fryers.Test foods to determine if they have been cooked sufficiently.Monitor food quality while preparing food.Set-up

Lockheed Martin - - Responsibilities: Provide documentation, education, and procedural oversight to F35 Field and Service Mechanics in support of Flight Line and DD250 LO Coatings Operations; Identify defective parts, equipment, and systems in order to determine root cause of problems and recommend

Delaware North Sportservice is hiring seasonal Servers to join our team at Globe Life Field in Arlington, Texas.As a Server, you will be the face of our restaurant and play a critical role in providing excellent service to our guests.Please note this is a tipped position; the hourly minimum pay list

The Capital Grille - - Responsibilities: Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant; Prep and prepare all food items offered in the restaurant; Stock the alley and line with items needed to complete orders on time; En

Golden Nugget - - Responsibilities: Assist in meal preparation and ensure consistent quality and speed in service.

Texas Roadhouse - - Responsibilities: Prepare made-from-scratch food following recipes and prep sheets; Maintain cleanliness and organization of walk-in refrigerator; Properly use and maintain kitchen equipment; Follow storage and rotation procedures; Adhere to safety and sanitation practices.

Ruth's Chris Steak House - - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting tools quickly and safely; Measure

Chilis - 5288 South Hulen Street - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Chilis - 5624 McPherson Boulevard - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations; Work as part of a te

Lockheed Martin - - Responsibilities: Support day-to-day final assembly operation in Fort Worth, TX; Interface with all levels of management as well as the customer; Gather relevant information systematically, consider a broad range of issues or factors; grasp complexities and perceives relationshi

Red Lobster - 4805 South Hulen Street - Responsibilities: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwasher and other equipment; Emptying all trash in the kit

Lockheed Martin - - Responsibilities: Supports production, business, and other processes in a team-based manufacturing environment.Performs activities in cross-functional areas including production planning and control, total quality management, systems, manufacturing, equipment and facilities engi

Sagora Senior Living - 4242 Bryant Irvin Road - Responsibilities: Wash dishes and clean the kitchen.

Lockheed Martin - - Responsibilities: Support F-35 production, business, and other processes in a team-based manufacturing environment.Perform cross-functional activities including production planning and control, education, procedural oversight, and corrective actions for compliance findings.Super

Old Chicago Pizza and Taproom - - Responsibilities: Wash pots, pans, and other cooking equipment by hand following company approved washing techniques; Maintain clean and sanitized kitchen utensils and service ware; Maintain dish area, equipment, and chemicals; Ensure the work area and equipment st

Lockheed Martin - - Responsibilities: Support day-to-day operations for Fabrication (Tube & Weld, Composites, Machining, & Paint); Interface with all levels of management as well as the represented workforce to resolve issues and remove roadblocks; Gather relevant information systematically, consid