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Job DescriptionDescription: Because We Invest in YOU! At 7 Brew, it’s more than coffee—it’s about brewing smiles one cup at a time. Built on kindness, connection, and community, every guest interaction is a chance to make someone’s day brighter. Brewtopia, an energetic and passionate 7 Brew franchise group, is proud to bring the bold, people-first energy of 7 Brew to Western New York. With proven success in quick-service operations, we’re driven by operational excellence, strong leadership, and a fun, high-energy drive-thru experience that stands out from the crowd. We’re looking for a Regional Manager to lead and inspire our Buffalo market—someone who thrives on building teams, creating exceptional guest experiences, and growing a winning culture. OUR VALUES Strive for Excellence – We raise the bar every day. Elevate Others – We build people up. Results Driven – We focus on impact. Visionary – We dream big and lead with purpose. Exceed Expectations – We go beyond what’s expected. WHAT WE OFFER Competitive Salary: $80,000 per year Performance Bonus: Eligible for company performance incentives Car Allowance: Up to $250 Biweekly Cell Phone Stipend: $25/month Comprehensive Benefits: Health insurance, 401(k) with match, generous PTO Growth & Development: Clear career path with hands-on coaching and training More Than Coffee: Energy drinks, teas, smoothies, and Italian sodas to keep you fueled Requirements: ROLE OVERVIEW The Regional Manager ensures consistency, quality, and operational excellence across multiple 7 Brew locations in the Buffalo area. This leader will support shop managers, drive team performance, and create a positive, people-first environment where every guest leaves smiling. KEY RESPONSIBILITIES • Operations & Guest Experience, • Oversee daily operations for multiple drive-thru locations., • Ensure brand standards in speed, quality, safety, and cleanliness., • Regularly visit shops to coach teams, resolve issues, and celebrate wins., • Team Leadership & Development, • Recruit, train, and mentor Shop Managers and Shift Leads., • Foster accountability, recognition, and personal growth., • Conduct regular performance check-ins and training sessions., • Financial & Strategic Execution, • Support and review shop-level budgets, sales targets, and labor costs., • Monitor performance metrics and implement improvement strategies., • Partner with ownership on new shop openings and community initiatives., • Culture & Guest Satisfaction, • Promote the 7 Brew culture of positivity and hospitality., • Respond to guest feedback promptly and with care., • Celebrate team milestones and encourage healthy competition. QUALIFICATIONS • Proven experience leading teams in quick-service, drive-thru, or coffee environments., • Strong leadership and communication skills—you inspire others through action., • Financial acumen—comfortable with labor, COGS, and performance metrics., • Ability to manage multiple priorities in a fast-paced, people-first environment., • Working knowledge of POS, scheduling systems, and reporting tools., • Bachelor’s degree in Business, Hospitality, or related field preferred. PHYSICAL & SCHEDULE REQUIREMENTS • Must be able to sit, stand, and move for long periods., • Ability to lift up to 50 lbs occasionally., • Frequent travel between store locations (>75%)., • Flexible availability, including nights and weekends as business demands. JOIN THE BREWTOPIA MOVEMENT If you’re ready to lead with energy, passion, and purpose—we want you on our team! Start your journey today by completing our quick Culture Index Survey (5–7 minutes): https://surveys.cultureindex.com/s/y8HlLcvMA4/93831 Equal Opportunity Employer Brewtopia and 7 Brew are proud to be Equal Opportunity Employers. All applicants are considered fairly, without discrimination based on race, color, religion, sex, age, national origin, disability, genetic information, or any protected status.

Job Description Job Title: Sous Chef Location: My Tomato Pie – Buffalo, NY About Us: My Tomato Pie is a busy, family-owned Italian restaurant known for our scratch-made dishes, banquets, and catering services. We take pride in delivering high-quality meals in a fast-paced environment with a strong team culture. Position Overview: We are seeking an experienced Sous Chef to join our team. The ideal candidate will have a passion for cooking, strong leadership skills, and the ability to thrive under pressure. This position requires availability on Sundays, as well as nights and weekends. Responsibilities: • Assist the Executive Chef in managing kitchen operations, • Lead and support kitchen staff during busy service periods, • Ensure consistency and quality in all dishes, • Assist with menu execution, banquets, and catering preparation, • Maintain a clean, safe, and organized work environment, • Uphold food safety and sanitation standards Requirements: • Minimum 3 years of professional kitchen experience, • Experience with Italian cuisine preferred but not required, • Strong organizational and communication skills, • Ability to work in a fast-paced, high-volume kitchen, • Flexibility to work nights, weekends, and mandatory Sundays What We Offer: • Top pay for the right candidate, • Opportunity to work in a supportive, team-oriented environment, • Growth potential within a well-established restaurant How to Apply: Interested candidates should send their resume to or apply in person at My Tomato Pie. Join our team and help us continue to serve exceptional food to our loyal guests! Company DescriptionMy Tomato Pie is a well-established, family-owned Italian restaurant based in Buffalo, NY. Known for our scratch-made cooking and friendly hospitality, we serve passionate food lovers every night—plus, banquets and catering keep us busy and creative. At our core, we’re a team of professionals who thrive on delivering high-quality dishes and unforgettable experiences. Our kitchen is fast-paced and dynamic, offering both excitement and opportunity. We believe strongly in a growth mindset: team members with talent, dedication, and passion can learn, grow, and advance—whether into more senior kitchen roles or event-focused positions. Why we’re a great place to work: Fast‐paced & High‐volume: Every shift brings something new—from dinner service to banquet catering Family atmosphere: We’re small enough that your contributions are noticed—and big enough to support your success Opportunity: We aim to promote from within and support culinary ambition Craft & creativity: From scratch sauces to dessert specials, you’ll help shape our menu Competitive pay: We offer top wages for the right person, especially for experienced cooks—plus potential bonuses or tips depending on your role If you’re passionate about food, thrive under pressure, and want to contribute to a close‐knit team serving some of Buffalo’s favorite Italian dishes—My Tomato Pie is the place for you.My Tomato Pie is a well-established, family-owned Italian restaurant based in Buffalo, NY. Known for our scratch-made cooking and friendly hospitality, we serve passionate food lovers every night—plus, banquets and catering keep us busy and creative.\r\n\r\nAt our core, we’re a team of professionals who thrive on delivering high-quality dishes and unforgettable experiences. Our kitchen is fast-paced and dynamic, offering both excitement and opportunity.\r\n\r\nWe believe strongly in a growth mindset: team members with talent, dedication, and passion can learn, grow, and advance—whether into more senior kitchen roles or event-focused positions.\r\n\r\nWhy we’re a great place to work:\r\n\r\nFast‐paced & High‐volume: Every shift brings something new—from dinner service to banquet catering\r\n\r\nFamily atmosphere: We’re small enough that your contributions are noticed—and big enough to support your success\r\n\r\nOpportunity: We aim to promote from within and support culinary ambition\r\n\r\nCraft & creativity: From scratch sauces to dessert specials, you’ll help shape our menu\r\n\r\nCompetitive pay: We offer top wages for the right person, especially for experienced cooks—plus potential bonuses or tips depending on your role\r\n\r\nIf you’re passionate about food, thrive under pressure, and want to contribute to a close‐knit team serving some of Buffalo’s favorite Italian dishes—My Tomato Pie is the place for you.

Job DescriptionDescription: Why 7 Brew? Because We Invest in YOU! At 7 Brew, it’s more than coffee—it’s about brewing smiles one cup at a time. We’re built on kindness, connection, and community, and every guest interaction is an opportunity to make someone’s day brighter. Brewtopia, a passionate franchise group, is proud to bring the bold energy of 7 Brew to the Buffalo New York Metro Area. With proven success in quick-service restaurants, we’re dedicated to operational excellence, people-first leadership, and a high-energy drive-thru experience that stands out. We’re looking for a high-energy, people-first Director of Operations to lead our drive-thru coffee operations. This is a unique opportunity to shape the culture, systems, and guest experience from the ground up—and to grow with us as we expand. OUR VALUES • Strive for Excellence – We raise the bar every day., • Elevate Others – We build people up., • Results Driven – We focus on impact., • Visionary – We dream big and lead with purpose., • Exceed Expectations – We go beyond what’s expected. WHAT WE OFFER • Competitive Salary: $125,000 base per year, • Performance Bonus: 15% target, tied to KPIs and company performance, • Comprehensive Benefits: Health insurance, 401K with competitive match, generous PTO, • Car Allowance: Up to $500/monthly, • Cellphone Stipend: Up to $25 a month, • Growth & Learning: Clear development plans and a culture of continuous improvement, • More Than Coffee: Infused energy drinks, Italian sodas, smoothies, teas, and more! ESSENTIAL FUNCTIONS The Director of Operations ensures consistency, quality, and efficiency across all locations—protecting the brand and growing guest loyalty. This role optimizes profitability, develops strong leaders, and executes strategic growth initiatives with relentless focus on the guest. • Operations & Guest Experience: Oversee day-to-day operations across multiple drive-thru shops, ensuring speed of service, drink quality, food safety, cleanliness, and brand consistency., • Team Leadership & Development: Lead, mentor, and develop Regional Leaders and General Managers, fostering a culture of accountability, recognition, and continuous growth., • Financial Management & Strategic Growth: Own the P&L, manage labor and COGS, drive sales and flow-through, and collaborate with leadership to execute growth strategies and support new shop openings. RESPONSIBILITIES • Drive Growth & Profitability: Regularly review and adjust the budget and financial reports to ensure cost goals are met. Implement strategies to optimize labor, track performance against financial goals, and ensure key profit-driving actions are executed in a timely manner., • Ensure Operational Excellence: Conduct daily operational reviews to ensure adherence to brand standards. Regularly assess performance metrics, respond to customer feedback, and implement action plans to improve service quality., • Lead & Develop Teams: Hold weekly one-on-one coaching sessions with Regional Managers, ensuring consistent training and development. Work with HR and other departments to fill staffing gaps quickly and develop training programs that align with business needs., • Foster Guest Satisfaction & Compliance: Address and resolve guest concerns within 24 hours, ensuring that guest satisfaction is prioritized., • Collaborate & Align: Actively participate in weekly leadership meetings, contribute to discussions, and align team goals with corporate objectives. Share progress updates and ensure all team members are informed and working toward shared priorities., • Culture Keeper: Foster a recognition culture, coach privately and praise publicly, and promote healthy competition and collaboration across locations. Requirements: ESSENTIAL SKILLS & QUALIFICATIONS • Leadership & Team Management: Proven ability to build, coach, and scale high-performing multi-unit teams, • Financial Acumen: Budgeting, P&L ownership, labor modeling, KPI-driven decisions, • Operational Excellence: Multi-unit drive-thru/QSR expertise with a bias for speed, quality, and safety, • Problem-Solving and Decision-Making: Data-driven, resourceful, and decisive in a fast-paced environment, • Communication: Clear, candid communicator across shop, field, and corporate partners, • Customer Focus: Passion for delivering exceptional guest experiences consistently, • Strategic Planning & Execution: Translate goals into disciplined, scalable routines, • Compliance & Safety: Knowledge of health, safety, and regulatory standards, • Technology Proficiency: POS/back-office, labor scheduling, spreadsheets/dashboards EDUCATION & EXPERIENCE • Multi-unit leadership in QSR/coffee/drive-thru; ideally 2+ years in a director-level role, • Bachelor's in business management, Hospitality, or related field is a plus PHYSICAL AND TIME REQUIREMENTS • General Mobility: Sit, stand, bend, and move for extended periods during meetings, presentations, or line work, • Manual Dexterity: Proficiency in typing and using office equipment such as computers, printers, and phones, • Visual and Auditory Acuity: Ability to read printed and digital documents; clear hearing for communication, • Lifting and Carrying: Ability to lift and carry items weighing up to 50 pounds, • Travel: Frequent travel to multiple locations (>75%) TIME REQUIREMENT • Availability to primarily work during areas of business growth, including nights and weekends. Ready to bring the brew and bring your best? Join the Brewtopia movement today! If you’re ready for an epic, energetic, and rewarding journey, we’d love to have you on the crew. But first – let’s get to know you better! Start your journey with us by completing a quick 5-7 minute Culture Index survey. It's a key part of the process, and we promise – it’s quick, easy, and essential! Survey Link: https://surveys.cultureindex.com/s/y8HlLcvMA4/93831 Disclaimer This job description outlines the general responsibilities and expectations of the role. It is not an exhaustive list of all duties, skills, or requirements. We are an Equal Opportunity Employer. All applicants will be considered fairly and without discrimination based on race, color, religion, sex, age, national origin, disability, genetic information, or any other protected status. Hiring decisions are made solely on job-related qualifications and business needs.

Job Description Ristorante Lombardo is looking to hire a Valet Driver. You are the first person that a guest interacts with and the last person a guest interacts with therefore hospitality must be at the forefront of your mind. The compensation for this job is made up mostly by tips, and of course a tipped minimum wage. Our Valet's are paid extremely well. This is a great opportunity for the right person. We are looking for someone 25 and older with a clean driving record who is proficient at driving different types of cars. Ability to drive a manual car is prefered but not required. Evening/ weekend/ holiday availablility is a must. Company DescriptionRistorante Lombardo is a family owned upscale Italian restaurant on Hertel Avenue in North Buffalo. Chef Eric Nessa's seasonally changing menu features original creations inspired by regional Italian cuisine with an emphasis on high quality ingredients and a slow food approach to cooking.Ristorante Lombardo is a family owned upscale Italian restaurant on Hertel Avenue in North Buffalo. Chef Eric Nessa's seasonally changing menu features original creations inspired by regional Italian cuisine with an emphasis on high quality ingredients and a slow food approach to cooking.

Join Our Team and Help Us Serve Delicious Italian Food!.We are looking for a talented and reliable.If you’re passionate about cooking, thrive in a fast-paced environment, and love delivering great food, we want to hear from you!.Prepare and cook menu items to perfection.Maintain a clean and or

Join our team at JT's Urban Italian to help maintain a clean and efficient kitchen.We’re looking for a reliable dishwasher to keep our kitchen running smoothly.Wash dishes, pots, and utensils.Maintain a clean and organized dishwashing area.Assist with kitchen cleaning tasks.Ensure all items ar

Job Description This is a great opportunity for anyone looking to learn and hone their skills from one of Buffalo's greatest chefs, Eric Nessa. Eric's menu features original creations inspired by regional Italian cuisine with an emphasis on high quality ingredients and a slow food approach to cooking. We offer a great work environment and competive pay and a $500 SIGNING BONUS. Starting wage: $18 - $24 per hour depending on experience. Must be available to work nights and weekends. Minimum one year experience working in a kitchen is required. Responsibilities • Set up station with neccessary mise-en-place for service., • Complete prep work in a timely fashion prior to service, • Properly execute dishes during service with accuracy, quality and care., • Take direction from the Chef and Sous Chef, • Stock inventory appropriately, • Ensure that food comes out simultaneously, in high quality and in a timely fashion, • Comply with sanitation regulations, safety standards and personal hygiene standards., • Maintain a positive and professional approach with coworkers and customers, • Clean up station and take care of leftover food at end of service. Requirements • Commitment to teamwork, • Communication & interpersonal skills, • Time management & Multi-tastking skills., • Ability to accept feedback.Company DescriptionRistorante Lombardo is a family owned upscale Italian restaurant on Hertel Avenue in North Buffalo. Chef Eric Nessa's seasonally changing menu features original creations inspired by regional Italian cuisine with an emphasis on high quality ingredients and a slow food approach to cooking.Ristorante Lombardo is a family owned upscale Italian restaurant on Hertel Avenue in North Buffalo. Chef Eric Nessa's seasonally changing menu features original creations inspired by regional Italian cuisine with an emphasis on high quality ingredients and a slow food approach to cooking.

In the US, we proudly offer an unrivaled house of beloved brands, including Galbani Italian cheeses and ricotta, President specialty cheeses and butters, Kraft natural and grated cheeses, Breakstone's cottage cheese, Cracker Barrel, Black Diamond cheddar, and Parmalat milk. We foster a workplace whe

In the US, we proudly offer an unrivaled house of beloved brands, including Galbani® Italian cheeses and ricotta, Président® specialty cheeses and butters, Kraft® natural and grated cheeses, Breakstone’s® cottage cheese, Cracker Barrel®, Black Diamond® cheddar, and Parmalat® milk. We foste

In the US, we proudly offer an unrivaled house of beloved brands, including Galbani Italian cheeses and ricotta, President specialty cheeses and butters, Kraft natural and grated cheeses, Breakstone's cottage cheese, Cracker Barrel, Black Diamond cheddar, and Parmalat milk. We foster a workplace whe

In the US, we offer an unrivaled house of beloved brands, including Galbani Italian cheeses and ricotta, President specialty cheeses and butters, Kraft natural and grated cheeses, Breakstone's cottage cheese, Cracker Barrel, Black Diamond cheddar, and Parmalat milk. We're building a workplace where

In the US, we proudly offer an unrivaled house of beloved brands, including Galbani Italian cheeses and ricotta, President specialty cheeses and butters, Kraft natural and grated cheeses, Breakstone's cottage cheese, Cracker Barrel, Black Diamond cheddar, and Parmalat milk. We foster a workplace whe

In the US, we proudly offer an unrivaled house of beloved brands, including Galbani Italian cheeses and ricotta, President specialty cheeses and butters, Kraft natural and grated cheeses, Breakstone's cottage cheese, Cracker Barrel, Black Diamond cheddar, and Parmalat milk. We foster a workplace whe

Proven experience in authentic Italian xgwfuhx cuisine, with a strong background in fresh pasta production and execution is. Genuine passion for Italian culinary traditions and contemporary interpretations of regional dishes. Chef de Cuisine – Upscale Italian Restaurant.

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

Scroll down for a complete overview of what this job will require Are you the right candidate for this opportunity.Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more.Gr

Ready to build a career with a company that's leading the foodservice industry?.Here's HOW we help YOU make it!.CDL A Delivery Drivers start at.First year driver annual average: $96,700, increasing to $108,000 at the 12 month mark! (These numbers are inclusive of Overtime).Benefits include medical,

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

Texas Roadhouse - 900 Young Street - Responsibilities: Prepare and plate made-from-scratch menu items; Maintain cleanliness and sanitation standards; Assist in running a busy kitchen station; Work as part of a team to deliver food efficiently.

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

Chilis - - Responsibilities: Learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

Denny's - 1881 Ridge Road - Responsibilities: Prepare and present Denny's iconic dishes to guests; Maintain a safe and sanitized work environment; Follow franchisee policies and procedures.

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

Chilis - 4153 Transit Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitc

Olive Garden - - Responsibilities: Prepare and cook menu items according to Olive Garden standards; Ensure proper plate presentation and portion control; Maintain cleanliness and safety standards in kitchen.

Start earning quickly with a flexible schedule.Shopping with Instacart is more than grocery delivery.Shoppers help make our world go round.They make money, make moves, and make shopping lists come true.They make good time, make life easier, and make people's day.Shoppers make it all happen—sign up

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

Peregrine Senior Living - 575 Cayuga Creek Road - Responsibilities: Provide a high level of culinary customer service and promote a restaurant-style dining atmosphere; Participate in preparing and cooking meals according to established recipes and approved menus; Adhere to state, federal, and compan

Kaleida Health - - Responsibilities: Prepare and serve cafeteria food to patients and customers in accordance with established procedures of nutrition, food safety and sanitation requirements; Perform required sanitation duties throughout the department; Directly responsible for food preparation to

Centers Health Care - 200 Seventh Street Buffalo - Responsibilities: Prepare, cook, and service a variety of foods; Bake rolls, cookies, cakes, and pies; Work on tray line during meal service; General cleaning up of kitchen, hand washing and sanitizing of pot and pans; Related work as required.

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards; Cleans kitchen after preparation

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

Elderwood - - Responsibilities: Review menus and production sheets to determine food quantities needed for regular, mechanically altered and other special diet needs; Prepare specified food items, as assigned; Test cooked foods by tasting and smelling samples; Ensure that sanitation and safety stan

Outback Steakhouse - - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately prepare, portion, and/or cook food items according to quality specifications; Assess ingredients and items for freshness a

Texas Roadhouse - 3755 Union Road - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines.

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

Red Robin - 1 Halfmoon Crossing - Responsibilities: Prepare, cook, and plate menu items according to Red Robin standards; Maintain food safety and cleanliness in the kitchen; Assist with kitchen prep and station setup; Provide a free meal to yourself during each shift; Follow portion control and rec