Trabajos kitchen assistant en Nevada - Page 2

Job DescriptionKey Responsibilities:1. Team Supervision & Leadership: • Lead and motivate team members during the shift to ensure they meet Dunkin’ Donuts' high standards of service and productivity., • Assign tasks to team members, ensuring efficient use of time and resources., • Provide guidance and direction to crew members, supporting their development and performance., • Ensure that team members are following proper procedures and maintaining a positive work environment., • Serve as a role model for excellent customer service, efficiency, and teamwork. 2. Customer Service:, • Ensure that customers receive prompt, friendly, and professional service at all times., • Address customer complaints or concerns quickly and effectively, escalating to management if necessary., • Ensure all customer orders are accurate and completed in a timely manner., • Maintain a high level of customer satisfaction through positive interactions and quality service. 3. Operational Oversight:, • Oversee food preparation and ensure products meet Dunkin’s quality standards., • Ensure that the restaurant’s environment remains clean, organized, and well-maintained during shifts., • Assist with opening and closing duties, ensuring the store is prepared for the day’s operations and properly secured at the end of the shift., • Monitor inventory levels and help ensure supplies are stocked and ready for service. 4. Health & Safety Compliance:, • Ensure adherence to food safety standards and sanitation procedures., • Ensure that all employees are following health and safety regulations, including proper food handling and cleanliness., • Ensure that all kitchen equipment is used properly and safely. 5. Cash Handling & Financial Responsibility:, • Oversee cash handling procedures, including register operations, drawer balancing, and customer transactions., • Assist with tracking sales and labor data during the shift., • Ensure that registers and cash are handled according to company policies and standards. 6. Training & Development:, • Assist in training new team members on Dunkin’ Donuts’ products, services, and policies., • Provide ongoing training and support to staff to ensure they understand their roles and responsibilities., • Help monitor and evaluate team member performance and provide feedback to improve skills and productivity. 7. Support Management:, • Support the restaurant management team in achieving sales targets and operational goals., • Help maintain inventory control and assist in placing orders as needed., • Assist with the management of daily operations, including ensuring the restaurant is fully staffed and that the team works together to meet customer demand., • Report any operational issues or concerns to the Assistant Manager or Restaurant Manager. Qualifications:, • Experience:, • At least 1 year of experience in a food service or quick-service restaurant environment, with some experience in a supervisory or leadership role., • Previous experience in customer service or restaurant operations is a plus., • Skills:, • Strong leadership and team-building skills., • Excellent communication and interpersonal skills., • Ability to multitask, prioritize, and manage time effectively., • Strong problem-solving skills and the ability to resolve customer issues or operational challenges., • Ability to train and motivate staff members., • Education:, • High school diploma or equivalent required., • Additional training or certifications in food safety or leadership are a plus., • Physical Requirements:, • Ability to stand, walk, and bend for extended periods of time., • Ability to lift up to 25-50 pounds as needed., • Ability to work in a fast-paced environment, handling multiple tasks simultaneously.

Job DescriptionKey Responsibilities:1. Staff Supervision & Leadership: • Lead and motivate team members during your shift to ensure excellent service, efficiency, and productivity., • Assign tasks to staff members based on the needs of the cafe, ensuring the team works effectively together., • Provide support and guidance to staff, ensuring they follow cafe procedures and provide high-quality service., • Monitor staff performance, providing feedback and assistance to help improve skills and customer service. 2. Customer Service:, • Ensure customers receive prompt, friendly, and professional service at all times., • Address customer concerns or complaints and resolve issues effectively and efficiently., • Maintain a clean, inviting environment for customers, ensuring their experience is positive from start to finish., • Lead by example in creating a customer-focused environment, ensuring customers' needs are met promptly. 3. Operations Management:, • Oversee daily cafe operations to ensure smooth service, from opening to closing., • Ensure the cafe is well-stocked with necessary ingredients, supplies, and equipment throughout the shift., • Maintain inventory levels and help track stock to prevent shortages or overstocking., • Help monitor food preparation and service to ensure quality, accuracy, and timeliness., • Handle opening and closing duties, including securing the cafe, checking inventory, and ensuring all equipment is properly stored. 4. Cash Handling & Financial Responsibilities:, • Operate the cash register, handle cash transactions, and ensure register accuracy., • Assist in preparing bank deposits, balancing cash drawers, and completing shift reports., • Ensure accurate reporting of sales and payments, following proper procedures for cash management. 5. Health & Safety Compliance:, • Ensure that all health and safety regulations are adhered to during your shift., • Monitor food safety standards, including proper food handling, storage, and sanitation practices., • Ensure the cafe is clean and well-maintained, including the kitchen, dining areas, and restrooms., • Ensure that employees follow proper safety protocols, including using equipment safely and maintaining a clean work environment. 6. Teamwork & Communication:, • Foster a positive and collaborative work environment by encouraging teamwork., • Communicate effectively with staff and management to ensure smooth operations., • Report any issues or challenges that arise during your shift to the Assistant Manager or Restaurant Manager. 7. Training & Development:, • Assist with training and onboarding new employees, ensuring they understand their roles and responsibilities., • Provide ongoing support to staff and encourage skill development through feedback and mentoring., • Help ensure that all employees adhere to cafe standards, policies, and procedures. Qualifications:, • Experience:, • 1-2 years of experience in food service or hospitality, with prior experience in a supervisory or leadership role preferred., • Previous experience in a café, restaurant, or similar environment is a plus.

Job DescriptionBenefits: • Flexible schedule, • Free uniforms, • Paid time off, • Training & development Sharing Our Passion One Sandwich at a Time About Us Capriottis Sandwich Shop is a fast-growing fast casual restaurant brand with more than 100 locations nationwide and exciting plans for continued expansion. Were known for our award-winning sandwiches, friendly service, and fun, team-focused culture. Were currently hiring a Shift Lead to help guide our team to success. At Capriottis, our people are our most valuable assetevery role makes a difference, and every contribution counts. If youre passionate about great food, teamwork, and delivering outstanding guest experiences, this could be the perfect opportunity for you. Benefits & Perks • Paid Time Off (PTO), • Employee Assistance Program (EAP), • Health benefits (for eligible team members), • Free meals and generous employee discounts, • Flexible scheduling This role is ideal for someone who thrives in a fast-paced restaurant environment, enjoys leading a team, and is looking to grow their career in hospitality or restaurant management. Key Responsibilities • Supervise and support team members during daily operations, • Delegate duties and ensure tasks are completed efficiently and accurately, • Maintain a positive, team-oriented environment that promotes collaboration and respect, • Provide exceptional guest service by ensuring every order meets Capriottis quality and presentation standards, • Follow all company policies and operational procedures, including food safety, sanitation, and cash handling, • Assist with labor management, inventory control, and cost monitoring, • Maintain cleanliness and organization throughout the restaurant, including kitchen, dining room, and prep areas, • Communicate effectively with management and team members to ensure smooth shift transitions, • Recognize and reinforce individual and team accomplishments, • Previous restaurant, food service, or retail leadership experience preferred (Shift Lead, Crew Leader, or Assistant Manager experience a plus), • Have valid driver's license to drive food truck, • Excellent customer service and communication skills, • Ability to lead and motivate a team in a fast-paced environment, • Strong time management, organizational, and problem-solving abilities, • Dependable, adaptable, and team-oriented work ethic, • Must be at least 18 years old