Kitchen Porter jobs in San Francisco, California - Page 3Create job alerts

As part of our team, you'll work alongside skilled and passionate chefs, gain exposure to innovative culinary practices, and sharpen your skills in a kitchen dedicated to excellence.

Assist the Executive Chef in supervising and coordinating the kitchen team. Train and mentor kitchen staff.

Not everyone belongs in a professional kitchen. Reliability, professionalism, and respect for the kitchen. Contribute to a kitchen culture built on respect and professionalism.

This is a full-time, leadership position that works closely with the Chef de Cuisine and Executive Chef to manage daily kitchen operations. Managing kitchen organization, cleanliness, and safety standards. If you’re ready to take on a leadership role in a kitchen where ingredients, teamwork, a

We are looking for highly motivated and committed individuals to be a part of our kitchen team. Upon starting, you will undergo a 3-month training period working all of the various stations within the kitchen.

SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu.We are looking for a manager to join our dining room team! Please apply with a resume and brief cover letter.We believe that sharing a meal of meat grilled over charcoal and paired with a variety of homemade sauces and c

Team Collaboration: Work collaboratively with other kitchen staff, including chefs and cooks, to ensure smooth and efficient kitchen operations. Station Management: Oversee and manage a specific section of the kitchen, including the preparation, cooking, and plating of dishes. Ensure that all kitche

Participating in and being the primary kitchen leader for private events. The Birdsong AM Sous Chef helps run the kitchen and morning team.

Our kitchen focuses utilization and respect for those carefully sourced ingredients. Prior experience in similar kitchens is preferred but we are also willing to train the right candidates.

Please come prepared with basic kitchen tools, a chef's knife, nonslip shoes, black pants and a head covering.

Professional kitchen experience is required.

Advanced kitchen experience (knife skills, butchering, cooking). We are looking for a sous chef to join our kitchen team! Please apply with a resume and brief cover letter. Kitchen management experience and organizational skills.

We are seeking a passionate and skilled Line Cook to join our dynamic kitchen team and contribute to our mission of excellence. You will work closely with the kitchen brigade to execute a refined, seasonal menu and uphold the standards of a high-end culinary environment. Uphold kitchen safety protoc

At Superprime Steakhouse, we believe that kitchens are built on trust, respect, and shared goals. Work efficiently in a fast-paced, team-oriented kitchen environment. Collaborate with your teammates and support a positive, respectful kitchen culture.

Support day-to-day pastry kitchen operations, including prep, service, and production. Ability to lead by example in a fast-paced, detail-driven kitchen.

Our approach to hospitality mirrors our philosophy in the kitchen: warm, human, and intentional. Safely and effectively operate all pastry equipment and kitchen tools. Model professionalism, teamwork, and a positive attitude across the kitchen team.

Limited) Insurance Claims Specialist/Cashier (4722C) University Health Services 83923.At the University of California, Berkeley, we are dedicated to fostering a community where everyone feels welcome and can thrive.Our culture of openness, freedom and belonging make it a special place for students,

Greens Restaurant — San Francisco.Greens Restaurant is seeking a Floor Manager to help lead service and support our dining room team.This role is ideal for someone who thrives on the floor, enjoys mentoring staff, and is passionate about hospitality.We are looking for someone who sees restaura

Their main duties include preparing food for the various kitchen stations, cleaning up prep areas and making sure the kitchen is stocked. Work closely with the kitchen team, including chefs and line cooks and maintain a harmonious and efficient working environment. Assist in monitoring and controlli

Experience in food preparation and general maintenance in a kitchen. Assumes a leadership role in the kitchen in organizing and directing the production staff for residence hall meal service. Assist unit executive chef and managers in activities of staff operations and maintains kitchens for in-hous

Via Aurelia is an immersive journey into the heart of Tuscany delving deeply into its traditions, presenting flavors shaped by the region’s centuries of trade and vast coastline.It’s these traditions we have distilled into a modern San Francisco setting, as the anchor tenant of the VISA&

Three years of experience in food preparation and general maintenance of a kitchen area; or an equivalent combination of education and experience. May assume a leadership role in the kitchen in organizing and directing the production staff for scheduled meal service in the Dining Hall. Experience in

Safely and effectively operate all pastry equipment and kitchen tools. Model professionalism, teamwork, and a positive attitude across the kitchen team. Previous experience in a pastry leadership role or significant experience as a pastry cook in a professional kitchen.

Uphold kitchen systems, policies, and safety practices. Be adaptable—able to assist in different areas of the kitchen when needed. Our kitchen is grounded in care, consistency, and collaboration, and we take pride in creating food—and a work environment—that people genuinely enjoy

The role involves assisting in all kitchen tasks to help ensure a smooth, high-quality service, with a special focus on ingredient and mise-en-place preparation. Applicants must have prior kitchen experience and availability for three dinner shifts per week as a full-day prep day midweek. Prepare in

Our kitchen is collaborative, disciplined, and driven by a shared commitment to quality and hospitality. Communicate clearly with chefs and teammates to ensure smooth kitchen operations. Previous kitchen or prep experience preferred (but not required for the right candidate).

Assist in proper training and direction of departmental assistants in compliance with company standards of quality, specifications, portion control, recipes, employee relations, sanitation, etc. Coordinate and monitor all phases of Loss Prevention in kitchen areas. Oversee all aspects of the daily o

Please send your resume and a brief note about the kitchen culture in which you do your best work. We are entering an exciting next phase with our full liquor license launching soon and are strengthening our kitchen leadership. Owner-led kitchen with defined direction, yet appreciative of creative i

Lazy Bear is looking for a full-time restaurant manager to maintain, and elevate our service and hospitality program.Experience in a fine-dining environment is a must, but an innate sense of warmth and hospitality is the biggest qualification.We’re looking for professionals seeking to elevate&

We are looking to add a cook to our kitchen team at Lake Merced Golf Club in Daly City. Assisting with stocking and setting up the kitchen stations. Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.

Experience managing multiple people in a kitchen setting organized around both short term and long term goals. The Lazy Bear Sous Chefs help run the kitchen and may be responsible for any or all of the following as well as additional duties that may arise over time as the restaurant and the position

These tasks should be completed in a timely manner and should reflect the quality standards of the kitchen. Prepare food following the standard procedures of the kitchen.

Positive, professional kitchen culture.

Support general daytime kitchen prep as needed. Some kitchen prep experience helpful but not required. Comfortable with early hours and a fast-paced kitchen.

Located in the historic Audiffred building on the Embarcadero waterfront, Boulevard is a celebrated San Francisco restaurant.First opened by Chef and Owner Nancy Oakes in 1993, Boulevard has continuously received high praise and a dedicated following.Quintessentially Californian, our menu seamlessly

Work in hot, cold, and variable kitchen environments, including confined, busy, and noisy spaces. Navigate stairs, slick surfaces, and all kitchen areas safely. As a Line Cook, you’ll work with exceptional ingredients, learn refined techniques, and contribute to a supportive, professional kitc

Foster a positive, respectful, and disciplined kitchen culture rooted in mentorship and accountability. Demonstrated leadership experience in a professional kitchen environment. Quince offers a rare opportunity to lead within one of the most respected kitchens in the country, where discipline, creat

Support Chef de Cuisine and Executive Sous Chef in all BOH operations and communicates goals for the kitchen department and overall vision for the restaurant. Assist in the enforcement of health and safety standard in the kitchen, walk ins and dry storage. Oversee all aspects of kitchen operations,

Training new kitchen employees on the restaurant’s standards and regulations. Monitoring the kitchen area and the staff to ensure sanitation standards are maintained. Qualified candidates will have a minimum of 3 years of experience working in fast paced kitchen environment.

Ensures kitchen appliances and equipment have been cleaned and turned off at the end of each work day.

Located in the heart of the Mission District, The Hall is a premier destination — a sleek, vibrant cocktail lounge with elevated street food and eight professional Diamond pool tables.We’re where refined taste meets playful competition, offering guests an atmosphere that’s as welco

Flagship Facility Services - - Responsibilities: Prepare ingredients for production according to recipes/directions; Assist with food production to include basic cooking duties; Cut and clean a variety of fruits, vegetables, and proteins using a knife and/or cutting machines; Maintain a clean and o

Merrill Gardens - 627 Silver Spur Road - Responsibilities: Assist in preparing all food items following recipes and procedures; Ensure food is prepared in a timely fashion; Maintain kitchen sanitation and safety standards; Attend dining services meetings and trainings; Maintain temperature charts an

Flagship Facility Services - - Responsibilities: Prepare ingredients for production according to recipes/directions; Assist with food production to include basic cooking duties; Cut and clean a variety of fruits, vegetables, and proteins using a knife and/or cutting machines; Follows production she

Mendocino Farms - - Responsibilities: Prepare delicious sandwiches and salads; Assist with prep and kitchen operations; Engage with guests to sell happiness; Follow safety and cleanliness standards; Work flexible schedule including nights, weekends, holidays.

Collaborate effectively with fellow baristas, kitchen staff, and FOH team members.

Kimpton Hotels - - Responsibilities: Provide excellent quality and presentation of all food to the guests in a timely manner; Stock and maintain sufficient levels of food products at line stations to assure a smooth service period; Know and comply consistently with standard portion size, cooking me