Kitchen Porter jobs in Boston, Massachusetts - Page 4Crear alertas

Assist the department manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining g

Assist the department manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining g

As an Assistant Kitchen Leader, you will be essential to the daily operations of our restaurant. Join us at Not Your Average Joe's as an Assistant Kitchen Leader!. Participate in the interview, training, coaching, and counseling of kitchen staff.

Assist the department manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining g

Assist the department manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining g

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen. Join for the Fun, Stay for the Career!

Brickfire Pizza is a highly successful chef-inspired pizza restaurant.This is a customer service position where you will be the "face" of the business and have extensive interaction with customers.In addition to taking orders and running the POS System, your responsibilities will include: • Traini

As a member of the kitchen department, you will work with the owner, head chef, and the rest of the team in the kitchen and report to our Owner, Victor.

As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. Coach kitch

You will take initiative as a leader & role model in the kitchen by participating in pre- shifts, shift management, and training & will be held accountable to ensuring tasks across the restaurant are completed on time and to standard. As a Sous Chef, you will support our Restaurant Leaders to drive

Ensuring all kitchen positions execute routines and complete daily, weekly and monthly checklists and log out reports. Assisting the HC with all areas of kitchen recruitment and training, including interviewing, orientations, onboarding and continued training and development. The Sous Chef (SC) is r

Position Title: CATERING SOUS CHEF- LEXINGTON, MA.As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.We feed the employees of the nation's largest and most-prestigious companies -- in every state and across

Schedule kitchen employees according to business needs and forecasts. Enforce cleanliness standards throughout kitchen. Coach, counsel, and mentor assistant chefs and cooks.

Set up kitchen with tools, preparation sheets, and materials to ensure the Team Members have the tools needed to prepare fantastic and safe food.

Accountable for overall success of the daily kitchen operations. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo). As you may know, Not Your Average Joe's is a neighborhood scratch kitchen that's been in business for almost 30 years, and serves our communities, family and friends. Reporting to the Executive Chef, you will ov

They will direct kitchen staff and handle any food-related concerns. Monitor sanitation practices and follow kitchen safety standards.

To the highest degree possible, ensure that kitchen is kept clean, safe and up to all “A” level health code standards. At least 2 years of experience in culinary/kitchen leadership and casual dining. Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provi

Able to work in a kitchen environment that may result in exposure to heat or cold. Foster a positive work environment, promoting teamwork, morale, and professional growth among kitchen staff. Develop and mentor kitchen staff, ensuring adherence to recipes, portion sizes, and quality standards.

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. You will take initiative as a leader & role model in the kitchen by participating in pre- shifts, shift management, and training & will be held accountable to ensuring t

You will take initiative as a leader & role model in the kitchen by participating in pre- shifts, shift management, and training & will be held accountable to ensuring tasks across the restaurant are completed on time and to standard. As a Sous Chef, you will support our Restaurant Leaders to drive

Train and manage kitchen personnel and supervise/coordinate all related culinary and catering events activities. Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen.

Understand and ensure opening and closing procedures for all assigned kitchens and production areas. Minimum three years' experience of which at least two years working as Chef de Partie (including apprenticeship) experience in a high volume kitchen environment. Must be proficient in all stations in

Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring. Ensure proper safety and sanitation of all kitchen facilities and equipment. In-depth skills and knowledge of all kitchen operations.

As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Coach kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory sta

In this exciting role, you'll work side-by-side with the Executive Chef to craft innovative menus, lead a passionate kitchen team, and ensure every dish is prepared to perfection. At least 3 years of culinary/kitchen management experience in a high-volume setting, including country clubs, contract m

The Beth Kitchen & Bar is a lively restaurant at the historic Hingham Shipyard with a coastal-inspired, spacious interior and scenic outdoor dining overlooking the water.

Some progressive culinary/kitchen management experience, depending upon formal degree or training.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Effectively lead the restaurant while the Manager or Assistant Manager is not present. Identify back-ups in the kitchen and work with managers to re-organize when necessary.

Coach, counsel, and mentor assistant chefs and cooks. This is to be achieved through the delegation of work to all kitchen personnel. Supervise kitchen staff, including training and scheduling.

Every day, you will enforce food safety and sanitation standards, ensuring the kitchen remains inspection-ready and compliant with all regulations.

A reliable and motivated individual with a passion for food and a deep understanding of kitchen management practices. Our Sous Chefs embody our core value "It's Your Business" - driving the success of the kitchen while being accountable for outstanding guest experience and upholding the company's go

As a Sous Chef Manager, you'll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest experiences. A scratch kitchen using wholesome, premium ingredients. Previous restaurant management experience (Kitchen Manager or higher preferred

Some progressive culinary/kitchen management experience, depending upon formal degree or training.

The Executive Sous Chef also promotes safety and sanitation, inspects kitchen, bakers, and cooking areas for cleanliness, maintains sanitation and safe food handling, establishes and maintains safe practices in the kitchen regarding the operation or equipment and is responsible for compliance with w

They should be able to demonstrate a high level of pastry knowledge and willingness to take ownership of the kitchen's products. We need someone with the ability to work efficiently and accurately while keeping our faced paced kitchen environment clean and organized.

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant.

In this exciting role, you'll work side-by-side with the Executive Chef to craft innovative menus, lead a passionate kitchen team, and ensure every dish is prepared to perfection. At least 3 years of culinary/kitchen management experience in a high-volume setting, including country clubs, contract m

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant.

Position Title: SOUS CHEF- LEXINGTON, MA.As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all indus

F1 Arcade® is the world's first official Formula 1® social entertainment venue, where high-octane excitement meets exceptional hospitality! Each meticulously designed venue features up to 90 state of the art full motion F1 racing simulators, a world-class food menu and open kitchen, an enormous co

Prepare and plate food according to kitchen specifications. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. Provide training and leadership for kitchen staff.

Ensure kitchen equipment and related physical space (i. Operational experience with industrial kitchen equipment (dishwasher, oven, ventilation systems, etc.

Experience with cooking in a commercial kitchen.

A leading food service provider is seeking a creative Cook to join their team in Boston.This role involves preparing diverse cuisines and adhering to safety standards while ensuring excellent customer service.Ideal candidates must have cooking experience and knowledge of food preparation principles.

He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment's notice. Organize and manage the expo process in the kitchen. Working directly under the Executive Chef, the Sous Chef is responsible for planning and directi

Create a healthier, brighter future for pets, pet parents and people! If you want to make a real difference, create an exciting career path, feel welcome to be your whole self and nurture your wellbeing, Petco is the place for you.Our core values capture that spirit as we work to improve lives by d