Kitchen Porter jobs in East Elmhurst, New YorkCreate job alertsFull-time

LifeWorks is seeking a seasoned Food Service Manager to oversee an upscale corporate dining operation. In this leadership role, you?ll be responsible for crafting and executing innovative dining solutions that delight our customers and meet their evolving tastes. You?ll manage a team and ensure smooth operations in a fast-paced environment where guests order freshly prepared meals from a diverse menu. LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience?not a requirement?and deliver out-of-this world, truly sensory experiences, feeding company culture. From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to marketing of the final, branded product. Learn more by visiting - Link here ___ COMPENSATION: The salary range for this position is $70,000 to $80,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here ______. There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity. Leadership • Use Aramark's coaching model to engage and develop team members to their fullest potential, • Reward and recognize employees, • Ensure individual and team performance meets objectives and client expectations, • Plan and lead daily team briefings, • Ensure safety and sanitation standards in all operations Client Relationship • Identify client needs and communicate operational progress Financial Performance • Ensure the completion and maintenance of P&L statements, • Deliver client and company financial targets, • Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins Productivity • Bring value through efficient operations, appropriate cost controls, and profit management, • Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives, • Ensure entire team is trained and able to implement, • Supervise team regarding production, quality and control Compliance • Maintain a safe and healthy environment for clients, customers and employees, • Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour Additional Responsibilities • Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director, • Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Requires at least 1 year of experience, • Requires at least 1 year of experience in a management role, • Bachelor's degree or equivalent experience preferred, • Strong interpersonal skills, • Ability to maintain effective client and customer rapport for mutually beneficial business relationships, • Ability to demonstrate excellent customer service using Aramark's standard service model, • Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers, • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ___ or connect with us on ___, ___ and ___.

Ensuring the cleanliness and sanitation of all dishes, glassware, utensils, pots, and pans, maintaining the overall cleanliness of the kitchen and dishwashing area, and supporting the kitchen team in maintaining a safe and efficient working environment.The Dishwasher will operate in a dynamic, fast-

Pride Global offers eligible employees comprehensive healthcare coverage (medical, dental, and vision plans), supplemental coverage (accident insurance, critical illness insurance, and hospital indemnity), 401(k)-retirement savings, life & disability insurance, an employee assistance program, legal

Olivier Cheng catering is a luxury catering company in Tribeca is seeking a full time closing porter.The position is for Monday through Friday from 11:00AM to 8PM.We are looking for an experienced and detail-oriented Porter to join our team, maintaining cleanliness and orderliness between our two-fl

We are seeking a reliable, detail-oriented Dishwasher to join the team at our One-Michelin-Star restaurant.This role is essential to maintaining the flow, cleanliness, and presentation standards expected in a fine-dining environment.Wash and polish delicate plateware, glassware, flatware, and cookwa

At Oriana, the Porter is responsible for helping receive and storing food and paper goods orders, washing and organizing dishes, cleaning the main dining rooms and private dining rooms, cleaning the bathrooms, trash removal, and other activities to maintain a clean and organized kitchen environment.

Roberta’s is looking for Dishwashers to join our team.Roberta’s which opened in 2008, helped pave the way for the boroughs’ food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program and quickly became a me

One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994.Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the res

We are seeking a dedicated Dishwasher/Porter to support our kitchen team.The ideal candidate will be responsible for maintaining cleanliness and organization in the kitchen, washing dishes, and assisting with food preparation as needed.This role is essential to ensuring smooth kitchen operations and

Cuisine Boulud, an exclusive catering partnership between The Dinex Group (Chef Daniel Boulud) and Lifeworks, is seeking a dedicated opening team who is looking for new challenges and future growth.They are also responsible for unloading deliveries, stocking and rotatin

Patisserie Vanessa is looking for a motivated, reliable individual to join us as our Morning Porter! . Learn and retain standard operating procedures for all porter duties while following a timeline and cleaning project schedule. Relevant prior experience as a porter is required.

The F&B Health & Safety Manager plays a critical role in supporting and reinforcing HMSHost’s commitment to preventing the spread of communicable diseases, strengthening restaurant-level health practices, and elevating food and workplace safety knowledge across teams. This role is responsible for fostering and sustaining a strong culture of safety across the branch/plaza through hands-on leadership, compliance oversight, and continuous improvement initiatives. Key Responsibilities • Maintain up-to-date knowledge of all applicable federal, state, and local health, safety, and sanitation regulations (e.g., OSHA, FDA Food Code, FSMA), and communicate regulatory updates to QA and Risk Management teams., • Partner with operations leadership to ensure full compliance with all health and safety regulations across locations., • Review and manage Workers’ Compensation and General Liability claims, identify trends, and implement proactive action plans., • Build and maintain strong relationships with local and state health departments to support compliance and stay ahead of regulatory changes., • Conduct root cause analysis on compliance gaps and implement corrective actions to prevent recurrence., • Perform daily site visits to observe operations, reinforce safe behaviors, and ensure adherence to safety protocols., • Identify workplace risks, ensure proper use of PPE, and confirm equipment is functioning safely; escalate maintenance needs as required., • Ensure all required safety signage and postings are current, visible, and compliant., • Lead and support health and safety training initiatives, including onboarding, refreshers, and ongoing coaching., • Partner with HR and leadership to ensure accurate documentation of training, incidents, and compliance records., • Participate in corporate QA and Risk Management training and initiatives., • Oversee ServSafe certification processes and compliance., • Lead the Safety Team, encouraging engagement and accountability across all levels., • Execute regular food safety and workplace safety audits and checklists., • Support additional projects and responsibilities as assigned. Reporting & Work Environment • Reports to the Senior Director of Operations / Director of Operations., • Exempt position under the Fair Labor Standards Act., • Requires flexibility to work rotating shifts, including openings, peak periods, and closings, to effectively monitor operations., • Collaborates closely with QA and Risk Management teams to implement safety procedures and regulatory compliance strategies. Qualifications & Skills • Strong organizational skills with exceptional attention to detail., • Proven experience conducting food safety and workplace safety audits., • Excellent analytical and problem-solving abilities, with a track record of identifying trends and implementing effective solutions., • In-depth knowledge of OSHA, FDA Food Code, FSMA, and communicable disease prevention protocols., • Strong communication skills with the ability to clearly convey complex information to diverse audiences., • Effective facilitator and coach, capable of training individuals and teams while driving accountability. Experience & Certifications • High School Diploma required., • Minimum of 5 years of food and workplace safety experience in the restaurant industry., • OSHA and ServSafe certifications required (or completion within 30 days of hire)., • Additional certifications/training:, • ServSafe Manager Certification, • ServSafe Responsible Alcohol (or equivalent), • ServSafe Allergens (or equivalent), • OSHA #7505 – Introduction to Incident Investigation, • MIT 1 Food Safety & Workplace Safety, • Comprehensive HAZMAT/BBP Training Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates (“the Company”), is an equal opportunity employer. It is the Company’s policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as “protected characteristics”).

Role Overview Food52 is looking for a highly organized and enthusiastic Test Kitchen Assistant to support our culinary production and content team. This role sits at the center of our kitchen operations—ensuring shoots run smoothly, ingredients are ready, and the kitchen stays organized and functional. The ideal candidate is passionate about food media, comfortable working in a fast-paced production environment, and excited to occasionally step in front of the camera. Key Responsibilities • Assist with recipe prep and ingredient preparation for video shoots and editorial projects, • Maintain cleanliness and organization of the test kitchen, including dishwashing and equipment upkeep, • Shop for ingredients and supplies, including grocery runs and specialty sourcing, • Prepare ingredients and equipment for video shoots and content production, • Maintain and organize kitchen equipment, tools, and pantry inventory, • Assist culinary talent during shoots and demonstrations, • Help with setup for recurring series such as Come and Get It, • Occasionally appear on camera in supporting roles when needed Qualifications • 1–3 years of experience in a professional kitchen, test kitchen, or food media environment, • Strong organizational skills and attention to detail, • Comfortable working in a fast-paced production environment, • Ability to multitask across kitchen prep and production needs, • Passion for food, cooking, and storytelling Nice to Have • Culinary school training or professional kitchen experience, • On-camera comfort or food styling experience, • Familiarity with food media or recipe testing workflows Schedule Hybrid schedule of 3-4 days per week in our office in the Brooklyn Navy Yard, but subject to change on a week to week basis depending on the needs of the business. Salary Range $55,000 - 57,000 The range provided is based on what we reasonably expect to pay for this job as of the time of posting. The actual salary offered will be determined based on multiple factors, including but not limited to the candidate’s relevant experience, job-related knowledge, skills, geographical location, and other job-related factors permitted by law. EEO Statement Food52 is proud to be an equal opportunity workplace, providing equal employment and advancement opportunities to all team members. We evaluate candidates without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other protected characteristics as required by law and as a matter of our company values.

Company Description Sifted is a pioneer in providing innovative corporate lunch programs, trusted by leading Tech companies. Since 2014, we have served millions of meals across multiple cities by integrating data-driven insights, real-time staff feedback, and adaptable services to meet our client’s evolving needs. Our end-to-end operations ensure zero food waste, custom menu optimization, and a seamless on-site experience managed by dedicated local teams. Sifted transforms office dining into a meaningful experience, creating spaces for connection and supporting a positive workplace culture. We are passionate about delivering unmatched satisfaction with every meal served. Role Description This is a full-time, on-site role for a Traveling Chef based in the New York area. The Traveling Chef will craft high-quality meals, manage kitchen operations across assigned locations, and ensure exceptional dining experiences. Responsibilities include menu planning, food preparation, maintaining a clean and organized kitchen environment, adhering to food safety standards, collaborating with on-site teams, and incorporating client feedback into daily operations. Travel between assigned locations will be a required component of this role. Qualifications • Expertise in Cooking, Menu Planning, and Knowledge of Culinary Techniques, • Understanding of Food Safety Standards, Kitchen Operations, and Proper Sanitation Practices, • Strong Communication and Team Collaboration Skills, • Flexibility to Travel between Assigned Locations with Effective Time Management, • Customer Service Orientation and Commitment to Quality, • Previous Professional Kitchen Experience; Certification in Culinary Arts is a Plus, • Physical Ability to Stand for Long Hours and Handle Kitchen Equipment Safely, • Drive to Enhance Workplace Culture through Food and Dining Experiences

Supervise and participate in the requisition, inspection, preparation, cooking and portioning of food in accordance with the NYC nutrition standards.Adhere to Department of Health and OSHA regulations regarding proper kitchen hygiene and maintenance.Develops menu types, structures, contents and cycl

Position Title: Store Manager Reports To: Head of Business Operations Position Type: Full-Time, Exempt Compensation: $70,000–$80,000 DOE Benefits: Medical, Dental, Vision, Life, Generous PTO, Accrued Sick-Time Location: Brooklyn, NY, On-site, Full-time About Us Founded in 2021, Last Crumb is a premium cookie brand known for its limited-edition drops, disciplined craftsmanship, and no-shortcuts approach to quality. Originally LA-born and now proudly New York–based, the brand has built a national following through obsessive attention to detail and consistently high-quality execution. Now baking fresh in Brooklyn, Last Crumb is opening its first brick-and-mortar location in Williamsburg, Spring 2026. This is not a bakery counter. It is an immersive, hospitality-driven cookie experience — the first of its kind — where every cookie is finished, decorated, and presented to order in front of the customer. As we enter this next phase of growth, we are building a team of entrepreneurial operators who are excited to help shape the future of a brand from the ground up. The Role As a Store Manager, you will help launch and lead our first brick and mortar location. This role is about more than overseeing daily operations — it’s about building culture, developing talent, driving financial performance, and embedding the brand into the local community. You will set the operational standard, inspire your team to deliver best-in-class hospitality, and ensure consistent product excellence. We are looking for a proven operator who is customer-focused, highly organized, and motivated to make a lasting impact within a rapidly scaling organization. We envision this role growing into multi-unit management as the brand scales. Who You Are You have an uncompromising standard for excellence and a deep respect for hospitality as both craft and discipline. You notice everything from how a cookie is handed to a guest to how a space feels at peak rush and you care enough to get it right every time. You are deeply tapped into New York’s food and cultural landscape. You understand what makes a brand feel relevant, and you take pride in being part of something that contributes to that conversation. You lead from the floor. You are as comfortable coaching a team member mid-shift as you are owning inventory, labor, and financial performance. You don’t wait to be told what to do — you see what’s needed and move. You are entrepreneurial by nature. The idea of building something from the ground up excites you. You take ownership, think in systems, and are motivated by the opportunity to help shape what this brand becomes. You care about people. You build strong teams, create accountability, and foster an environment where high standards and genuine warmth can coexist. Key Responsibilities People • Create a motivating and engaging culture for employees, • Recruit top-tier talent in collaboration with the Corporate Team, • Train, coach, mentor, and celebrate your team consistently, • Oversee onboarding, training, and accreditation of new hires, • Ensure schedules comply with all state and local labor laws, • Review and approve timecards and paid time off requests accurately and on time, • Address performance concerns promptly and fairly, • Partner with leadership to implement operational changes while minimizing disruption, • Maintain high team engagement and morale Product & Inventory • Serve as a brand ambassador with deep knowledge of food and beverage offerings, • Maintain product quality and ensure in-store service is accurate and consistent, • Oversee ordering, vendor relationships, inventory management, and waste control, • Ensure appropriate stock levels and equipment availability to meet demand, • Spend approximately 70% of time on the floor, leading by example through service and production excellence Operational & Brand Excellence • Achieve and exceed operational audit standards, • Maintain safety, cleanliness, and presentation of the location, • Ensure compliance with health department standards and plan for top inspection scores, • Address facilities, maintenance, and safety concerns proactively, • Prepare the store for seasonal changes, menu launches, and promotional initiatives, • Engage with customers and build ongoing relationships with regular customers Financial & Neighborhood Performance • Own financial performance, including sales growth, labor, and cost management, • Identify opportunities for revenue growth and operational efficiency, • Maintain and improve guest satisfaction and Net Promoter Scores, • Celebrate positive feedback and address service recovery opportunities quickly, • Build meaningful relationships with neighboring businesses and community members, • Collaborate with peer General Managers to share best practices Qualifications • 3+ years of experience managing single-unit operations in high-growth hospitality or retail environments, • Experience leading hospitality teams, • Experience managing inventory and supply chain ordering, • Experience with quick service restaurants and/or bakeries, • Reliable, punctual, and able to work evenings, weekends, and holidays as needed, • Ability to stand for 8+ hours and lift up to 25 lbs, • NYC Food Handler’s Permit required (or willingness to obtain before the store opens) Skills • Passion for cookies, hospitality, and exceptional customer service, • Ability to perform under pressure and manage competing priorities, • Strong organizational and delegation skills, • Excellent interpersonal and communication skills, • Ability to create workflows and scalable systems, • Emotional intelligence and conflict resolution capabilities, • Strong problem-solving and troubleshooting skills, • Comfortable leading through change

Our client, a rapidly growing NYC-based company in the beverage industry, is seeking a hands-on Sr. Designer to produce high-quality assets for digital and retail channels, support urgent brand needs, and collaborate with internal teams and external freelancers. This role is a mix of production, conceptual design, content creation, and light operations/project coordination. 4 days onsite and 1 work from home day weekly. Applicants who do not submit a digital portfolio will not be considered. Responsibilities • Create, iterate on, and deliver design assets for digital (web, social) and physical/retail (merchandising, in-store displays, POS) channels, • Develop clear, usable content for different audiences and mediums (staff training cards, sales decks, event collateral), • Rapidly respond to time-sensitive requests (press hits, sales pitches, merchandising opportunities) and pivot priorities as urgent business needs arise, • Coordinate and manage freelance designers and external vendors to deliver projects on time, • Work from briefs and monday.com (or equivalent) project boards; partner with brand managers, sales, and other internal stakeholders to prioritize work, • Translate concepts into production-ready files suitable for each distribution channel and format, • Communicate confidently with internal stakeholders; escalate/manage capacity and timelines proactively, • Assist with light operational tasks (tracking project budgets, scheduling, handoffs) as needed Qualifications • 7+ years of professional design experience post-graduation, • Proven portfolio showing digital and physical/retail design, content-driven work, and examples of translating work across channels, • Strong content skills: information design, copy, content flow for different formats, • Experience coordinating or working with freelance designers and external vendors, • Comfortable with fast-paced, small-to-mid sized team environment and direct cross-functional communication, • Bonus: experience or interest in beverage industry (useful but not required) Required Skills • Excellent visual and content design sensibility; pragmatic approach to design-for-production, • Ability to update websites using WordPress - Must have!, • Strong communicator; confident presenting work to non-design stakeholders and able to manage up, • Ability to prioritize, pivot quickly, and keep stakeholders informed, • Organized, familiar with project management tools (e.g., monday.com) and basic budgeting/tracking concepts

In The Raw/Sweet N' Low Brand Manager (yeah, you know the brown and pink packets!!) Role Overview: We are looking for a dynamic Brand Manager to champion our portfolio of sweetener brands and unlock their next stage of growth. This person will serve as both a thought leader and passionate brand advocate, driving performance, unlocking new opportunities, and shaping how our brands show up across channels. The ideal candidate combines strategic acumen, analytical rigor, and creative instinct, a hybrid thinker with an entrepreneurial spirit who is ready to roll up their sleeves and make an impact in a fast-moving, collaborative environment. Specific Duties & Responsibilities: Business Analytics & Insights • Lead monthly, quarterly, and annual business reviews to evaluate performance, uncover insights, and identify risks and opportunities., • Serve as a super user (alongside the Category Manager) for the Bedrock business intelligence platform, ensuring data is leveraged effectively across Marketing and Sales., • Identify whitespace opportunities and emerging category trends to inform brand and innovation strategy., • Partner closely with the Category Manager to align on category trends, retailer priorities, and growth drivers, ensuring a unified perspective into retailer selling and business planning., • Develop compelling, visually engaging PowerPoint presentations and trade decks that help Sales communicate brand and product stories with impact., • Translate complex data and insights into clear, persuasive narratives that inspire internal stakeholders and retail partners., • Own the creation of brand and product selling materials, ensuring consistency, accuracy, and visual excellence., • Collaborate with various stakeholders on pricing, positioning, and go-to-market plans for new product launches., • Partner with Sales, Category Manager and Finance to build robust business cases, forecasts, and launch plans informed by both category dynamics and market needs., • Collaborate with project management and cross-functional leads to ensure alignment from strategy through execution., • Oversee retail media and in-store marketing programs across key retailers, ensuring all initiatives align with broader brand and business objectives., • Partner with Sales to design, execute, and evaluate retail media programs that maximize ROI, visibility, and shopper engagement., • Ensure eCommerce brand shops and product detail pages (PDPs) across Amazon, Walmart, and other partners are current, optimized, and fully aligned with brand standards., • Oversee coupon programs across digital and in-store platforms, ensuring strategic alignment, accuracy, and flawless execution., • Support the annual brand planning process, partnering with the Director of Marketing to define priorities, strategies, and growth objectives across the portfolio., • Develop and oversee integrated marketing programs that bring the brand plan to life across media, retail, digital, and partnerships., • Monitor performance and optimize programs based on insights, learnings, and evolving business needs., • Leverage category insights via the Category Manager to build stronger brand narratives and market differentiation. Qualifications and Education Requirements: • Three to five years of CPG brand management experience., • Strong analytical background with proficiency in syndicated data (Circana/IRI, SPINS, NielsenIQ)., • Exceptional PowerPoint and storytelling skills with the ability to transform insights into visually compelling narratives., • Experience managing and optimizing media and retail media programs., • Entrepreneurial mindset with a bias for action, curiosity, and accountability., • Bachelor’s degree in marketing or related field. Salary: $130K per year, plus bonus (commensurate with experience) Cumberland Packing Corp. is an Equal Opportunity Employer (EEO) and is committed to creating a diverse, inclusive, and equitable workplace for all employees and applicants. We do not discriminate or tolerate harassment based on race, color, religion (creed), gender, gender identity, sexual orientation, national origin, age, disability, marital status, veteran status, caregiver status, immigration status, military status, pregnancy, or any other characteristic protected by applicable federal, state, and New York City laws.

Role Type: Permanent / Full-Time Location: New York, NY - hybrid of 3 days per week onsite Overview This role supports the finance and sales teams by owning key reporting, data accuracy, and performance insights. It involves preparing regular reports, supporting leadership with presentations, and ensuring the organization has the information it needs to make sound commercial decisions. The position requires strong attention to detail, comfort working with senior leaders, and the ability to turn data into clear insights. Primary Responsibilities • Serve as a partner to finance and sales teams., • Act as the main contact for reporting, data questions, and analysis needs., • Prepare monthly presentations and support business review meetings., • Track performance against key metrics, investigate gaps, and work with teams to address issues., • Build, maintain, and improve financial and analytical models., • Manage data mapping and ensure data used in reports is accurate and consistent., • Work with stakeholders to design new tools and reporting solutions as business needs evolve., • Look for ways to improve processes and align teams on recommended changes., • Handle ad‑hoc reporting and analysis requests. Qualifications • Bachelor’s degree in a business‑related field., • 3+ years of experience in finance, planning, pricing, or revenue‑related roles; consumer products experience preferred., • Strong skills in Excel, PowerPoint, and Power BI; experience with additional tools (SQL, SAP, etc.) is required., • Ability to build and explain financial models, forecasts, and performance trackers., • Strong communication skills and ability to translate data for non‑finance partners., • Detail‑oriented, accurate, and comfortable working under tight deadlines., • Able to manage multiple priorities in a fast‑paced environment., • Curious, proactive, and comfortable learning independently and in teams.

This role is about managing and growing loyalty programs (rewards, points, offers) for merchants to increase sales and customer engagement. What you’ll do • Manage merchants who already have loyalty programs and help onboard new ones, • Handle the full process from planning → launch → improvement, • Work on growth initiatives like:, • Getting more customers to join loyalty programs, • Testing new ways customers can use rewards, • Running experiments to see what increases sales and retention, • Work closely with teams like Sales, Product, Engineering, and Operations to make sure everything is built and delivered correctly, • Coordinate technical work like API integrations and system setups, • Manage timelines, keep projects on track, and ensure everyone is aligned, • Track results and make sure programs are meeting goals (revenue, engagement, etc.) Education • Bachelor’s degree (Business, Economics, Engineering, or similar), • MBA is a bonus (not required) Skills • Comfortable working with technical teams and tools (APIs, product systems), • Can turn business needs into clear technical requirements, • Strong project management and organization skills, • Good at handling multiple tasks at once, • Strong communication and stakeholder management, • Data-driven mindset (tracking KPIs, analyzing results, running experiments), • Understands how to improve revenue and customer engagement Experience • 3–6+ years in roles like:, • Strategy & Operations, • Business Operations, • Product Operations, • Consulting / Program Management, • Experience working with Product and Engineering teams, • Experience managing partners or clients Nice to have • Experience in e-commerce, marketplace, or loyalty programs, • Experience with product launches, integrations, or testing/experiments

Kitchen Assistant or Dishwasher role. Kitchen Assistant - This position is Per Diem/As - Needed for coverage only. Under the supervision of the Food Service Manager and or Cook #2, the Kitchen Assistant will be responsible for assisting with distribution, service and clean-up of the meal program.

Bid Analyst Hybrid: Onsite 3 days per week, flexible start / finish times About the Opportunity This high-visibility position sits at the heart of our vendor selection process, transforming complex cost data into clear business recommendations that fuel margin growth and operational efficiency. If you enjoy turning numbers into negotiation power - and want a role that will accelerate your career path in supply-chain finance - read on. Why Join Us • Direct line of sight to senior leadership and decision-makers - your insights will shape multimillion-dollar sourcing choices., • Competitive base salary, annual performance bonus, robust benefits (medical, dental, vision, 401k with match), and commuter perks., • Career-development roadmap with budget for certifications (APICS, CPSM, SQL, or Python) and industry conferences., • Collaborative culture that values innovation, data-driven thinking, and continuous improvement. What You’ll Do • Team with cross-functional stakeholders (finance, merchandising, logistics) to gather data and craft comprehensive proposal packages for prospective suppliers., • Evaluate product and freight cost drivers, total landed cost scenarios, and margin impact to benchmark competing bids., • Assist strategic-sourcing leadership during price and contract negotiations, providing real-time financial insights., • Model alternative sourcing and distribution strategies to recommend the most cost-effective approach under varying demand and inventory scenarios., • Develop ad-hoc financial models and dashboards that surface spend trends, savings opportunities, and risk indicators for leadership review., • Track realized savings and supply-chain KPIs following award decisions, highlighting areas for continuous improvement., • Own the full analytics life-cycle: data wrangling, exploratory and predictive modeling, and visualization for executive-level storytelling. Candidate Profile • 1 + years of experience in financial, procurement, or data-analytics roles within distribution, CPG, retail, or related industries., • Bachelor’s degree in business, Finance, Economics, Supply-Chain Management, Accounting, or a quantitative field (or equivalent experience)., • Advanced Excel skills (pivot tables, Power Query, VBA a plus) and solid PowerPoint storytelling chops; familiarity with BI tools such as Power BI or Tableau preferred., • Working knowledge of SQL or similar query languages and a comfort level with large data sets., • Exceptional attention to detail, problem-solving mindset, and ability to manage multiple time-sensitive projects independently., • Strong written and verbal communication skills - able to distill complex analytics into clear, persuasive business language. About Blue Signal: Blue Signal is an award-winning, executive search firm specializing in various specialties. Our recruiters have a proven track record of placing top-tier talent across industry verticals, with deep expertise in numerous professional services. Learn more at bit.ly/46Gs4yS

About Cumulus Coffee At Cumulus, we’re redefining the coffee ritual — crafting an at-home café experience that’s elevated, effortless, and sustainably designed. Our team is driven by curiosity, creativity, and a deep love for the customer. We’re growing quickly and looking for a detail-oriented systems-savvy (Senior) Accounting Associate & NetSuite Administrator to join our team. About the Role This role sits at the intersection of accounting and operations, ensuring that all revenue-related transactions are accurately processed and reflected in NetSuite. You will report directly to our Controller and play a critical role in maintaining the integrity of our financial data. This position is ideal for someone who enjoys working with systems, solving problems, and bringing structure to fast-moving processes. Why It’s Exciting • Join a lean, high-growth team where your work has immediate impact and visibility, • Build hands-on experience in NetSuite and business systems, not just transactional accounting, • Work cross-functionally with Operations, Sales, and Fulfillment, gaining exposure beyond finance, • Opportunity to grow into more ownership over systems and processes as the company scales What You’ll Do Accounts Receivable • Generate and send customer invoices in a timely and accurate manner, • Monitor A/R aging and follow up on outstanding balances, • Apply cash receipts and reconcile incoming payments in NetSuite, • Investigate and resolve billing discrepancies with internal teams and customers, • Maintain accurate customer records, including billing terms and tax status Accounts Payable • Process vendor invoices accurately and in a timely manner, • Review and prepare invoices for payment; identify and resolve discrepancies, • Code invoices to appropriate general ledger accounts in NetSuite, • Reconcile vendor statements and investigate variances, • Maintain A/P aging reports and support vendor inquiries, • Support implementation of process improvements and internal controls NetSuite & Transaction Management • Ensure sales orders, fulfillments, and invoices are properly created and aligned in NetSuite, • Monitor and troubleshoot basic system and integration issues (e.g., Shopify, 3PL systems), • Identify and resolve transaction errors and data inconsistencies, • Maintain key records in NetSuite (customers, items, pricing, etc.), • Support basic reporting and saved searches as needed Data Integrity & Close Support • Perform regular checks to ensure accuracy of transactional data in NetSuite, • Validate coding (GL accounts, classes, locations) and flag discrepancies, • Assist with month-end close by preparing reconciliations and reports, • Escalate issues and unusual trends to the Controller Cross-Functional Collaboration • Partner with Sales, Operations, and Fulfillment teams to resolve order and billing issues, • Serve as a go-to resource for questions related to NetSuite transactions, • Help reinforce consistent processes across teams Process Improvement • Identify recurring issues and recommend improvements to workflows, • Assist in documenting and refining standard operating procedures, • Contribute to building scalable processes as the company grows What We’re Looking For • 2–4 years of experience in accounts receivable, accounts payable, or accounting operations, • Experience working in NetSuite (advanced proficiency), • Understanding of accounting principles and financial workflows, • Proficient in Excel (lookups, basic reconciliations), • Strong attention to detail and organizational skills, • Comfortable working with systems and troubleshooting issues, • Ability to manage multiple priorities in a fast-paced, in-person environment Nice to Have • Experience with eCommerce or operational integrations (e.g., Shopify, 3PLs)

Transportation Safety Manager • Experience in Transportation Supervision, • Complete understanding of DOT Rules and Regulations Are you looking to make a career change to a stable company? This exciting opportunity offers a competitive salary plus an excellent benefits package including medical insurance, dental insurance, vision insurance and paid PTO.Does this position match your future career goals? Then this opportunity could be the right fit for you. Employment Type: Permanent Full-time Why should you apply? • Excellent work environment with growth opportunities, • Great Benefits, • Financial Growth Responsibilities: • Manage and improve operational practices., • Allocate resources and materials to meet project deadlines., • Track and forecast operational trends and analysis., • Must be able to maintain and grow existing business., • Monitor operational performance, assess quality and delivery requirements, track KPI metrics, and publish monthly results., • Oversee all team operations, ensuring projects are completed on time and on budget., • Maintain and monitor DOT compliance for all company drivers and vehicles., • Ensure driver qualification files, medical cards, vehicle inspections, and Hours of Service (HOS) logs meet FMCSA requirements., • Conduct periodic internal audits to verify compliance and readiness for DOT, insurance, or third‑party reviews., • Lead post‑incident reviews involving fleet or driver activity and ensure corrective actions are implemented., • Partner with fleet maintenance to ensure all vehicles meet regulatory and company safety standards. Qualifications: • High school diploma or GED required; Associate’s or Bachelor’s degree in Occupational Safety, Environmental Science, or related field preferred., • Minimum 3–5 years of experience in health & safety, EHS compliance, or transportation safety., • Prior experience in manufacturing or logistics environments strongly preferred., • Strong knowledge of OSHA, FMCSA, and DOT regulations., • Proven experience developing and maintaining EHS programs., • Excellent communication, leadership, and analytical problem‑solving skills., • Experience in Transportation Supervision., • Complete understanding of DOT Rules and Regulations., • Previous experience in operations or other related fields., • Exceptional communication skills, both written and verbal., • Strong project management skills., • Strong problem solving and critical thinking skills., • Strong leadership qualities. Benefits: • Great Pay, • Very Competitive Benefits Package, • Excellent work environment with growth opportunities, • Immediate Hire Jasleen Kaur Ajulia Executive Search is a search firm specializing in Manufacturing, Finance, IT, Legal and Pharmaceutical positions. This is a confidential search for one of our preferred clients. It is a direct hire position that includes competitive compensation and full comprehensive benefit package. #ZR

About Us Established in 2006 in Flushing, New York, Nan Xiang Soup Dumpling is a celebrated destination for authentic Shanghainese cuisine, especially known for our handcrafted soup dumplings. From a neighborhood favorite to a nationally recognized brand, we’ve been featured in major food publications and media outlets. As we continue to expand, we are looking for passionate and talented individuals to join our growing team. Position Overview: We are seeking a proactive and experienced General Manager to lead the operations to supporting our multi-store restaurant chain. This role is responsible for managing daily food production, ensuring consistency and quality, enforcing safety standards, reducing waste, and coordinating closely with other departments to meet business goals. This position is both strategic and hands-on, with responsibilities across production, planning, team supervision, and interdepartmental coordination. Key Responsibilities: • Oversee daily operations and performance across all corporate-owned and franchise stores., • Ensure operational excellence, brand consistency, and high customer satisfaction., • Lead business development and expansion, including new store openings and franchise recruitment., • Act as project manager for new store setups—site selection, lease negotiation, renovation, pre-opening, and post-opening., • Monitor and manage store P&L, budgeting, and cost efficiency., • Support marketing initiatives and brand campaigns in collaboration with the marketing team., • Lead and develop regional/store managers and ensure compliance with company policies., • Provide strategic direction for operational improvement and growth. Qualifications: • Bachelor’s degree in Business Administration, Management, Hospitality, or a related field., • 5+ years of progressive experience in multi-unit restaurant or retail management., • Proven experience in franchise operations and new store development., • Strong leadership, communication, and organizational skills., • Solid financial acumen and understanding of operational KPIs., • Valid Food Protection Manager Certification (e.g., ServSafe or equivalent) required; additional state or local food safety certifications preferred., • Bilingual in English and Mandarin preferred., • Ability to travel as needed to oversee store operations and new openings. Personal Attributes • Strategic thinker with creative problem-solving skills., • Results-driven and detail-oriented., • Passionate about branding, food culture, and audience engagement. Compensation and Benefits • Competitive salary based on experience and qualifications., • Comprehensive benefits package, including health insurance, paid time off, and performance-based bonuses., • Opportunities for career growth, learning, and development in a dynamic, expanding environment.

Omakase Room by Shin is seeking an experienced.Looking for a helper that can work at least 35 to 40+ hours a week.Performs any combination of duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.Washes worktables, walls, refrigerators, and counte

Support kitchen staff by ensuring that cleaning supplies are adequately stocked. Monitor inventory levels of cleaning supplies, dishwashing detergents, and kitchen essentials. Follow safety protocols when handling kitchen equipment and cleaning chemicals.

Porters are an integral part of the restaurant business.Under this role, a porter not only works in the dish area, but maintains the cleanliness of the rest of the kitchen and the dining area and behind the bar.Maintaining a professional and respectful demeanor at all times.Arriving to work punctual

Branch NYC is an equal opportunity employer.

To serve as a Gansevoort Hotel Group Brand Ambassador and maintain integrity of brand standards and goals.

Noho, is currently looking for a FT and PT Dishwashers to join their BOH team.At least 1 year experience in a high volume restaurant.Strong work ethic with a keen sense of urgency.Impeccable service standards and attention to detail.Ability to multi-task in a demanding environment, including nights

THIS IS NOT A POSITION WITH FORCEBRANDS The Territory Sales Executive is responsible for driving regional revenue growth with a strong focus on on-premise accounts and premium product sales. This role manages existing relationships while developing new business across bars, restaurants, hotels, and hospitality groups, supported by distributor partnerships. Success is driven by strategic prospecting, relationship-led selling, and consistent execution against territory revenue goals. Key Responsibilities On-Premise Sales & Strategic Account Development • Prospect and close new on-premise foodservice and hospitality accounts across the territory, • Prioritize multi-location, revenue-driving accounts that value premium products and elevate brand presence, • Grow distribution and placements within Michelin-star restaurants, hotels, and high end hospitality environments, • Focus on Tier 1 customers, including high-revenue and high-visibility accounts such as leading restaurants and hospitality groups, • Maintain accurate CRM and pipeline tracking for all prospecting and account activity, • Participate in approved industry events and trade shows to build relationships and generate qualified leads, • Respond quickly to inbound opportunities with a relationship-first, consultative sales approach, • Support distributor-led growth while maintaining a strong direct presence with key on-premise accounts, • Act as a brand ambassador, delivering a consistent, premium customer experience at every touchpoint, • Maintain strong in-market presence balanced with proactive outreach and account development

Part-Time | On-Call| LIC, Queens| $17-19.Dish Food & Events is an award-winning, full-service catering and events company serving New York City and the Hamptons for more than 18 years.We’re known for delicious seasonal cuisine and Heart Hospitality — leading with warmth, intention, empat

Monday–Friday (site dependent).Guaranteed pay increase to $24–$27/hour.This role is perfect for someone who enjoys.What You’ll Be Doing Food Service & Guest Experience.Plate food, replenish buffet lines, and stock pantries.Greet and assist guests to create a welcoming environment.L

Maintain cleanliness of all kitchen areas, equipment, and utensils.Operate the dishwashing machine and handle manual washing when required.Assist with basic food prep as needed and directed by the kitchen staff.Safely dispose of waste, including recycling and composting as directed.Uphold health and

The Russian Tea Room in Midtown is looking for Dishwasher, able to handle a busy but professional kitchen.All shifts available brunch lunch and dinner for full and part time to join an exciting and fun kitchen.NYC experience is a plus but not required.We ask you be motivated, hardworking, fast, orga

Clean dining room, bar, and restrooms.Clean outside of the restaurant and the back patio.Receive orders & organize dry storage.Clean and organize the walk-in.Clean, organize, and leave the dishwasher station ready for the evening shift.Assisting kitchen staff with small projects and prep duties.Prev

I’m donut ? is seeking a hardworking Dishwasher to join our team at our first U.As a Porter, you’ll be essential to maintaining the cleanliness and organization of the kitchen and dishwashing areas, ensuring a safe and sanitary environment for staff and guests.Wash and sanitize dishes, u

Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence.At Savory, we have a common thread that resonates through everything we do: PASSION! We

Event Kitchen Assistant - Lead Event Chef. We are looking for an experienced Lead event Chefs/ Kitchen Assistants to join our off premise Event team at Purslane. We host events and private parties at Multiple Events Around NYC.

The Dishwasher is responsible for maintaining cleanliness and organization in the kitchen.This role ensures all dishes, utensils, and equipment are properly washed and sanitized, supports the kitchen team with organization and trash removal, and helps maintain a clean and safe working environment.Sp

We have an opening for full-time.Marcel - 945 Madison Avenue, New York, NY 10021.Note: online applications accepted only.Open availability, shifts may vary.More details available upon interview.Prior upscale dining experience preferred.Marcel is a new continental restaurant in the iconic Breuer

Location: New Museum (Bowery, Manhattan).Reports To: Sous Chef / BOH Manager.This role keeps service moving by maintaining a clean, organized dish station and ensuring the kitchen and FOH have what they need—plates, glassware, cookware, and a sanitary environment.You’re dependable, fast,

Two Hands (twohandshospitality.Open weekend availability is essential.Two Hands Hospitality is a group of community-focused Australian restaurants.Serving breakfast through dinner, we fuel your lifestyle with fresh, delicious food, cocktails, and coffee.We are a growing, innovative hospitality group

Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking. Follows safety proce

La Cabra is looking for a reliable, detail-oriented.La Cabra is a Danish coffee company built on quality, simplicity, and hospitality.We are committed to sourcing and roasting exceptional coffees while creating calm, welcoming spaces for our community.Our cafés are driven by attention to deta

REYNA is a Mediterranean Tapas Restaurant and Cocktail Bar in Union Square, we are looking for dishwashers for part-time and/or full-time shifts. Your responsibilities include washing all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.

Grand Banks is seeking a Dishwasher / Porter, an integral part of our award-winning back-of-house team.Grand Banks is a celebrated oyster bar aboard a historic sailboat docked in Tribeca.Named “The Absolute Best Waterfront Restaurant in New York" by New York Magazine and one of the “Best Waterfr