Trabajos kitchen supervisor en Passaic, New Jersey - Page 2Crear alertas

This role is ideal for cooks who are passionate about craft, thrive in a fast-paced kitchen, and take pride in consistency, precision, and teamwork. Michelin-starred or fine-dining kitchens is strongly preferred. Prior experience in fine dining or Michelin-recognized kitchens preferred.

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

We’re building a small kitchen team and looking for a line cook who cares about food, pace, and precision. It’s for someone who wants to improve, take ownership of their station, and be part of a kitchen that values quality and care. Maintain a focused, respectful kitchen environment.

Chef Daniel Boulud’ s flagship restaurant,.Long term positions available for dedicated and focused.Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of one year of

The Kitchen Manager is in charge of managing the kitchen and ensuring the flow of service is efficient and smooth. Monitor and ensure that Chama Mama standards of kitchen operating procedures are met. Ensure kitchen equipment is maintained and functions properly; report any facilities issues to the

The kitchen here also requires a lot of focus on private events. The position we are hiring for is really looking for the perfect person that can manage the kitchen and also pivot to doing minor FOH responsibilities as well.

Ensures the highest food quality appropriate to the market by assisting Chef Yamada in all areas of kitchen operations. Assists Head Chef in checking and ordering fresh products and dry storage items required by kitchen sections. Reporting any problems with kitchen equipment to the manager on duty.

James Beard Award Pastry Chef is looking for talent for his locations: Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour.Full-time positions are available immediately for: Pastry Cook.You will be working with a top-tier team in a professional and creative environment.This position i

Maintains sanitation standards of the kitchen.

Previous line cook or relevant kitchen experience (fast-casual, restaurant, or production kitchen).

NYC dining destination in the heart of the Meatpacking District, is seeking talented.Chef Danny Bowien, the visionary behind Mission Chinese.Join us in hosting a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris.Ornate chandeliers, gilded details, and o

Line Cooks to be a part of our team.This is an excellent position for those looking to expand their culinary knowledge and skills in this expanding restaurant.Ideal candidates will detail-oriented, organized, professional and genuine.We are seeking staff who possess a strong work ethic, can multi-ta

The Marlow Collective, is seeking Lead Line Cooks.We are looking for candidates with open availability and experience in pasta, oven or sauté.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid parental leave.Discounts across our group of bu

Nowon delivers a lively Korean American dining experience that fuses bold Korean flavors with New York’s diverse influences.Chef Jae’s crowd-favorites, like the ‘Legendary’ Cheeseburger and ‘Chopped Cheese’ Rice Cakes, have earned wide media attention.Set to nosta

Now hiring for Jungsik NY pastry team!.We are looking for a passionate and positive pastry cook with strong work ethic.Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant.General knowledge of pastry techniques, equipment and safe food handling procedures is req

The BURGERHEAD Lead Line Cook will be responsible for prep and execution of menu items during service, carrying out menu items as set by ownership for our quick service concept that is built around chargrilled burgers, milkshakes, and various sides.This person will be responsible for replicating dis

Looking for line cooks to work alongside Chef Eddie Huang and Chef de Cuisine, Raymond Yang, at the new Baohaus.

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service.General knowledge of cooking techniques, equipment and safe food handling proce

Conduct regular checks of kitchen equipment and report any malfunctions to the Kitchen Manager and General Manager. Strong attention to detail especially regarding food quality, presentation, and kitchen cleanliness. Ability to frequently move around the kitchen including reaching and bending.

Michelin starred (2022, 2023, 2024, 2025) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and globally inspired culinary techniques to compact them in a form of an open-faced hand-roll. Able to work in a open-kitchen .

Willing to cross-train at multiple stations of the kitchen to assist with staffing and scheduling needs. Reporting to the Chef de Cuisine, General Manager, and Supervisors regarding all expectations and tasks. Demonstrate exceptional culinary knowledge and skills such as abilities with knife handlin

Dinex (Chef Daniel Boulud) and Lifeworks, is seeking a dedicated opening team who is looking for new challenges and future growth.The Line Cook is responsible for producing and executing Canapes, Stations, Plated Dinners, and Platters for our events.You will report directly

As the Pastry Cook, you will work closely with the Corporate Pastry Chef, and Pastry Sous Chef to curate seasonal menus, innovate new recipes, and oversee the pastry section of our kitchen.

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Promote teamwork and excellence amongst the kitchen team. Union Square Cafe’s seasonal cuisine draws inspirat

Chef Ben Pollinger's The Hill, a modern American restaurant, in Closter, New Jersey is hiring line cooks.The Hill serves contemporary American cuisine with globally accented flavors and a scratch-cooking experience.Applicants must be skilled and motivated individuals who are committed to cooking gre

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Promote teamwork and excellence amongst the kitchen team.

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Promote teamwork and excellence amongst the kitchen team.

Bathhouse Kitchen seeks a responsible, detail-oriented individual who can be an all-around team player and complete tasks as assigned by Kitchen Manager. Maintaining cleanliness and sanitation of all kitchen areas, including dish station and walk-in. Washing of dishes and kitchen equipment as necess

Porters are responsible for the overall cleanliness and organization of the kitchen and restaurant by washing pots and pans, keeping the kitchen and dining room areas clean, and ensuring adherence to proper sanitation standards. Work with the kitchen team to keep all cookware and storage containers

The Yacht Club is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.Line Cooks are an integral part of our award-winning back-of-house team.The Yacht Club is a waterfront dining, drinking, and events destination – a full New York City block in the

Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment.

Supervise and coordinate the activities of line cooks and kitchen staff. Provide guidance, training, and support to kitchen staff. Assist in managing kitchen inventory and ensure that all necessary ingredients and supplies are available.

Maintain cleanliness of all kitchen areas, equipment, and utensils. Assist with basic food prep as needed and directed by the kitchen staff. Support the kitchen team with additional cleaning or organizational tasks.

If you're someone looking for a small and ambitious kitchen, please contact us. Winner of Michelin Bib Gourmand, we run an ambitious kitchen headed by Chefs Chung Chow. We run a professional kitchen that runs in a similar fashion as fine dining establishments.

Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including but not limited to washing dishes, cooling down plates for garde manger, drying and polishing dishware, handling duties of other stations (i. Learn and develop maximum profic

Their principal goal is to provide the highest quality meals that meet the CDC’s exact specifications, while maintaining clean and orderly kitchen and BOH areas to the highest health and sanitation standards. Station and kitchen is clean, stocked, and ready for action. Prepares menu items in coope

Perched on the 24th floor of the acclaimed.Hudson Yards—named one of .The World’s 50 Best Hotels.Condé Nast Traveler Readers’ Choice Awards.It's a celebration of clean, seasonal American cuisine, honoring the passionate farmers, growers, and artisans of the Mid-Atlantic

Collaborate effectively with team members to ensure smooth kitchen operations.

The dishwasher oversees dishwashing operations and kitchen organization, ensuring efficient cleaning of all kitchen dishes, utensils, pots, pans, and equipment. Follow safety protocols when handling kitchen equipment and cleaning chemicals. Work closely with other kitchen staff, servers, and managem

Madison Square Park, we are looking for cooks who thrive in a fast-paced, detail-driven kitchen environment. Ability to work in a high-volume kitchen.

Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at. Perform work on different kitchen line stations as per business demands.

The Line Cook must be a strong team player, passionate about their craft, and highly organized to maintain the kitchen's efficiency and cleanliness. Ensure all kitchen equipment is properly maintained and functioning.

Lead, train, and mentor kitchen staff to ensure a high level of performance and teamwork. If you are passionate about Mediterranean cuisine and ready to take on the challenge of leading a new kitchen, we want to hear from you! Please send your resume and a cover letter to (email). We are seeking an

We are seeking passionate, full-time.Company covers 50% of the total premium cost! .Commuter benefits, flexible spending and dependent care accounts.Ideal candidates possess: .Previous cook experience in a high volume environment.Interest or experience in Italian food strongly preferred bu

We are looking for a Kitchen Manager to join our team as we expand our business. Safety & Compliance: Maintain a clean kitchen and ensure health department standards. Experience: 3+ years of kitchen management experience in restaurants.

One White Street is looking for an experienced Line Cook to join our team.Tribeca, our community, and our industry.The Line Cook plays an integral part of the restaurant whose responsibilities include prep, set-up, and provide quality service in all areas of food production for menu items and specia

American Bar has OPENINGS for the.LINE COOKS to join our team! .Position: Lead Line Cook (Full-Time).Prepare and execute dishes according to recipes and quality standards.Lead and support line cooks during service; oversee station cleanliness and prep.Work closely with the Sous Chef a

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with .New York City collaboration with restaurateur .The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy.Updating classical French cu