Line Cooks- Banquets, Grill and Fine Dining (FT/PT/Weekends)
15 hours ago
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Maintain professional app...