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  • General Manager
    General Manager
    7 hours ago
    $55000–$70000 yearly
    Full-time
    Forsyth

    General Manager Job Type: Full-Time 50--55 Hours per Week Industry: Quick Service Restaurant (QSR) Opportunity: Eligible for Franchise Partner Program Compensation up to $70k with path to ownership Lead a Restaurant at the Forefront of QSR Innovation At Steak 'n Shake , we're blending our rich heritage with bold innovation to redefine what a quick-service experience can be with a relentless focus on hospitality, ensuring every guest feels welcome, valued, and cared for. As a General Manager , you won't just manage, you'll lead from the front. This is a hands-on leadership role for those who take pride in operational excellence, team development, change management and getting results through doing the work, not just directing it. If you're a seasoned QSR leader looking to grow into ownership, this could be your pathway. Top-performing GMs are eligible to join our Franchise Partner Program---an opportunity to own and operate your own Steak 'n Shake with long-term financial and personal rewards. What You'll Do Restaurant Leadership \& Operations • Lead by example---actively working the line, prepping food, maintaining cleanliness, and serving guests., • Uphold all brand standards, food safety practices, and service protocols. Financial Performance • Drive labor efficiency with smart scheduling, cross-training, and station versatility., • Proactively monitor and reduce shrinkage through strong controls and real-time coaching. Inventory \& Supply Chain Control • Conduct regular inventory counts with attention to accuracy and waste reduction., • Maintain strong vendor relationships and ensure tight invoice and delivery protocols. Team Building \& Development • Build a cross-functional team trained across multiple stations to maximize labor productivity., • Provide clear feedback and coaching tied to operational standards and results. Performance \& Process Management • Reinforce systems and SOPs that create repeatable success., • Take pride in developing a restaurant that's clean, efficient, and welcoming. Job Requirements • Hands-on leadership---comfortable working the drive through or grill when needed., • Strong physical stamina: can lift 50 lbs., stay on your feet all day, and thrive in a fast-paced kitchen., • Track record in driving hospitality excellence and navigating change in a team setting. What Success Looks Like • Your team is engaged, well-trained, and delivers fast, friendly service with pride. #GM7080

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