Management jobs in Rego Park, New York - Page 15Create job alerts

The position is a server/asst manager combo. Two days a week as manager and 3 days.

Must actively work the floor to deliver on our Mission Ceviche service standards; 100% table touches are.

Our manager of food & dining role will manage and oversee the performance of tasks relating to the preparation and service of food, the delivery and collection of food and supplies, the appropriate operation of machinery, and the sanitation of specific related areas. Current Food Service Manager Cer

General Manager or Senior Restaurant Manager in a high-volume, fine dining environment. The General Manager will serve as the face of the restaurant—setting the tone for hospitality, leadership, and accountability across all departments.

The Assistant General Manager is a collaborative, guest‑focused leader who supports the overall service vision and day‑to‑day operations of L’Avenue at Saks. In partnership with the General Manager, this role ensures a refined, seamless dining experience while maintaining disciplined, co

From Daniel Humm Hospitality, .Eleven Madison Park in New York City.The space includes a cocktail lounge with an à la carte menu, as well as a chef’s counter featuring rotating menus and experiences — a small but dynamic space with something for everyone.Across the kitchen, b

We’re hiring passionate and experienced F&B Managers and Bar Managers for multiple venues within our historic hotel property. Experience in Japanese restaurants, fine-dining, and hotel restaurants is preferred.

High level of discretion and professionalism.

The Floor Manager must care for guests through a hospitable presence on the floor and through coaching and management of the Front of House staff. Drift In is seeking a Floor Manager with elevated, high-volume restaurant experience. Floor Managers are an integral part of our collaborative front-of-h

Maitre D’ or FOH leadership role in fine dining.

Be part of a landmark restaurant opening as Carver Road Hospitality launches a new Modern American Steakhouse in New York, New York. We are now hiring Front of House and Back of House professionals to join a restaurant built on craft, hospitality, and excellence. Carver Road Hospitality invests in,

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. In landmark destinations around the world, Waldorf Astoria Hotels & Resorts reflect the culture and history of their extraordina

We are looking for a seasoned front of house manager to join our team, who is enthusiastic about the restaurant industry and is looking to establish themselves and their team even more in this ever growing neighborhood. The FOH manager plays a key leadership role in the organization, and owns all op

We offer a competitive salary, commensurate with experience, alongside PTO, a 401(k) and a complete medical, dental, and vision insurance package.Managing the porter team and overall cleanliness of facilities; Ensures that the facility is clean and maintained according to company policy and procedur

Ideal for a chef who thrives on variety, creativity, and strategic oversight. OPPORTUNITY #2Corporate ChefGrowing New-American Restaurant Group. Corporate Chef to help guide culinary standards and operations.

The Behavioral Health Quality Improvement Manager supports the development, implementation, and oversight of quality improvement initiatives across inpatient and outpatient behavioral health services. Strong data analysis and quality improvement project leadership experience. Support the design, imp

We are seeking a Floor Manager to join our growing team!.La Pecora Bianca, the fastest growing Italian restaurant group in NYC with 7 restaurants currently under operation in Manhattan and three exciting new projects to open in 2026.We are seeking enthusiastic and skilled Hospitality Leaders to join

Bar Americano is seeking a full-time Assistant General Manager to join our team.This is a service and floor-managing role.The AGM will be primarily responsible for leading service during busy shifts, maintaining high hospitality standards, and supporting daily operations.Administrative duties are mi

A highly acclaimed NYC hospitality group is developing a new project and is seeking an exceptional Director of Operations to lead the opening and day-one execution.The Director will take full ownership of opening operations across multiple outlets - including a restaurant, bars, lounge spaces, and m

Active Registered Nurse (RN) license in the state of New York.

Dream of joining the team behind the world’s largest online retailer? Now’s your chance!.American Career Guide is helping connect motivated candidates to current Amazon opportunities.From logistics to operations, roles are available across various departments with competitive benefits.Start your

We are seeking a high-energy, hospitality-driven General Manager to lead our Dingaling Cocktail Lounge in Lower East Side.

In this role you will curate an atmosphere of effortless elegance, ensuring each guest’s experience is seamless, personal, and memorable.You will manage our reservations with precision and foresight, anticipating guest preferences, honoring special requests, and maintaining continuity across v

Grand Brasserie is seeking a dynamic Maitre d' to join the team to lead our front door staff and welcome our thousands of guests! Located in Grand Central Terminal's Vanderbilt Hall, Grand Brasserie is in the heart of one of New York most visited destinations; rich with history, arch

MAITRE D’ / FLOOR MANAGER. Maitre D’ / Floor Manager.

The Maitre d' plays a crucial role in the success of the restaurant and will be responsible for assisting the Management Team in seating the dining room. Have 1-2 years of Maitre d’ experience in a high volume, fine dining establishment.

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. COTE is NEW YORK CITY'S first Korean Steakhouse.

The Service Director will review Resident cellars and adjust stock as necessary to reflect current trends in wine/fine dining OR work with the Beverage Manager/Resident Beverage Consultant to further define, streamline, and grow the beverage program at Resident. As Resident grows and begins to devel

Assistant House Manager, WatchHouse. Now Hiring: Full-Time Assistant House Managers. An Assistant Manager is the embodiment of our Core Values and brand standards.

The Floor Manager is responsible for providing consistent, hands-on support on the dining room floor during service and oversees daily front-of-house operations, ensuring an exceptional guest experience while maintaining service standards, team accountability, and smooth service flow. The Floor Mana

We are seeking a talented General Manager to join our team for our newest location opening in 2026!.

Manage and oversee 3rd party vendor relationships and scheduled maintenance, including but not limited to:. HVAC Inspections & Maintenance. Refrigeration and Kitchen Equipment Maintenance.

Golden HOF is seeking a Floor Manager to lead our front-of-house team and help drive a seamless, guest-focused service experience. This role is responsible for daily floor operations, team development, service standards, and overall guest satisfaction. The Floor Manager will work closely with the re

Personally handle the service in the dining room and oversee the service staff and flow of entire restaurant by being present on the floor during all meal periods when scheduled. Direct daily work activities of all scheduled staff – floor plans, section assignment, side work, etc,. Find a way

A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality.City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts.We are a unique facility, combining

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake.

We’re seeking a Cafe Manager to oversee operations at our Tribeca location, ensuring consistent quality, guest experience, and team performance. This is an incredible opportunity for an experienced café manager ready to take the next step in their career and grow with a brand that value

A combined 3 years of experience with at least 1 year as a Captain or Restaurant Manager in a fine dining restaurant. Savor exclusive dining discounts at 25+ affiliated STARR Restaurants.

Bowery Meat Company is hiring an experienced full-time Front of House Manager. Minimum of three (3) to five (5) years of relevant experience. Proven experience demonstrating attention to detail, speed, and accuracy of tasks.

Assistant General Manager needed! Starting in March.Wayan & Ma·dé by Chef Cedric Vongerichten is looking for team members with a passion for hospitality, food, and beverage for his New York properties in Nolita.Wayan & Ma·dé's cuisine focuses on the culture and flavors of

Le Rock is located in the iconic 45 Rockefeller Plaza space overlooking Rockefeller Center. Serve as a representative for Le Rock, upholding high levels of hospitality and service. Le Rock does not discriminate on the basis of race, sex, color, religion, age, national origin, marital statu

The Floor Manager must care for guests through a hospitable presence on the floor and through coaching and management of the Front of House staff. Grand Banks is seeking a Floor Manager with elevated, high-volume restaurant experience. Floor Managers are an integral part of our collaborative front-o

The Mulberry is hiring an experienced and passionate Floor Manager to join our team! We are seeking a professional hospitality leader to maintain our high standards of hospitality.

We’re looking for a collaborative, detail-oriented Complex Assistant General Manager to help lead operations across the Lincoln Center complex.

The Career Services Advisor is an essential member of our Career Services team and reports directly to the Career Services Manager & National Director of Career Services. The Institute of Culinary Education (ICE) is seeking a Career Services Advisor to join our Career Services team and provide excep

Our Floor Manager supports the General Manager in executing daily café operations while taking primary ownership of the retail and dog-side business. Monitor condition of furniture, fixtures, gates, flooring, and dog-area materials. Support onboarding and floor training of new hires.

Atomix, opened in May 2018 in the NoMad neighborhood, is a fine-dining destination where Chef Junghyun Park’s cuisine is expressed through a tasting menu inspired by Korean traditions and techniques evolved through his lens.In its opening year, Atomix received a three-star review from The New

New York City’s only revolving restaurant, bar, and lounge, The View has undergone a complete renovation by Rockwell Group to evoke the vibrant nightlife of historic New York, drawing inspiration from classic American supper clubs. Spanning the 47th and 48th floors, The View will provide two uniqu