Prep cook jobs in North Bergen, NJ - Page 3Create job alerts

Lead and support line cooks during service; oversee station cleanliness and prep. Position: Lead Line Cook (Full-Time). Lead Line Cook Application – [Your Name].

As the first international outpost of The Ned, we proudly opened our doors in Summer 2022, following the iconic debut of The Ned London in 2017. With design expertise from the Soho House Design team, we've lovingly preserved the building's original charm while infusing it with a fresh, contempora...

At Miru, the Prep Cook plays a crucial role in supporting our culinary team by preparing ingredients and maintaining a clean, organized kitchen environment. Ability to follow recipes and prep lists accurately. Accurately and efficiently prepare ingredients for kitchen service (wash, slice, peel, ...

Assists cooks in the preparation of all food items for all venues.Essential Duties and Responsibilities: .Prepares all the prep work for soups, sauces, salads, vegetables and hors d'oeuvres.Executes assigned culinary tasks during production and events .Stores all food in refrigerated boxes

Cook 1 is responsible for the preparation, cooking, and plating of dishes in accordance with Faena’s exacting standards, ensuring each guest receives a world-class dining experience. Lead and support Line Cooks by assigning and overseeing daily prep and production tasks, adjusting priorities a

Ability to successfully train new Line Cooks on each station. The BURGERHEAD Line Cook will be responsible for prep and execution of menu items during service, carrying out menu items as set by ownership for our quick service concept that is built around chargrilled burgers, milkshakes, and vario...

We are looking for someone who has a strong background in preparing and presenting high-quality meals, menu execution, food safety standards, time management, and working in fast-paced, high-volume environments. The Catering cook is part of a high-volume food prep production team. Under the super...

Clean up station and take care of leftover food. Ensure that food comes out simultaneously, in high quality and in a timely fashion. Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran...

Line Cooks, Prep Cooks and Dishwashers.

Kitchen Experience: Previous experience in a kitchen prep role is preferred, showcasing a foundation in culinary techniques and food preparation. As a Prep Cook at Arvine, you will be at the heart of our culinary operations, setting the stage for exceptional dining experiences by prepping food fo...

Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunday brunch and intimate, private events. The Dinex Group does not discriminate on the

As a Prep Cook, you will be responsible for preparing ingredients, assisting with kitchen prep tasks, and ensuring the smooth operation of the line during service. We are seeking a detail-oriented and motivated Prep Cook to join our kitchen team. Assist the Line Cooks and chefs by preparing mise ...

Hawksmoor NYC is a beautiful National Historic Landmark built as The United Charities Building in 1893.The location is just off Park Avenue South and north of the prestigious Gramercy Park and Union Square.The restaurant seats 170 with 2 Private Dining Rooms, and a 50-cover bar.We are now excited...

Prepare and assemble food items according to recipes and quality standards, maintain cleanliness and organization of the kitchen, adhere to food safety guidelines. Please note: This position may be required to perform other related duties to meet the ongoing needs of the business. Founded in Broo...

Support line cooks and chefs during service.

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionSalary: $20-$22 per hours Project FINDs mission is to provide low- and moderate-income and homeless seniors with the services and support they need to enrich their lives and live independently. Today Project FIND operates three supportive housing residences that are home to about ...

Job DescriptionSalary: $17.50-$19.50/hour Our Mission Project FINDs missionis to provide low- and moderate-income and homeless seniors with the services and support they need to enrich their lives and live independently.Today Project FIND operates three supportive housing residences that are h...

Job Description HANAC, Inc. – originally founded by George Douris as the Hellenic American Neighborhood Action Committee – is a New York City-based multi-faceted social services organization. The organization was founded in 1972 to serve the needs of vulnerable populations throughout New York Cit...

Job Description Butler Hospitality is operating the Food and Beverage Departments with our partner hotels located in and around NYC. We are hiring all Restaurant Positions! Positions available Full and Part Time, Flexible Scheduling and Great Pay! Currently Hiring for: • Line Cook, • Prep C...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Basic understanding of cooking and fabrication of basic proteins.

French cuisine, classic cooking techniques, and a desire to learn and grow.Located within Roman and Williams Guild in SoHo, La Mercerie is rooted in the French culinary tradition and elevated simplicity.Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-

We are now excited to commence the search for a Pastry Line Cook to support our Executive Chef in ensuring prep and service are providing world class desserts and pastries. The Sunday Times has recognised us in their Best Companies awards, for seven years in a row, as one of the top 100 companies...

Line and Prep Cook – Roles and Responsibilities. Meadow Lane is seeking experienced, passionate Line and Prep Cooks to join our kitchen team. Strong knife skills and familiarity with both classic and modern cooking techniques.

Chef Andrew Carmellini is seeking a PREP COOK. Prepare and execute key components of dishes. His stylish food marries Italian and French cooking with a classic New York feel and a modern vibe.

At OfCorsica, the Prep Cook plays a crucial role in supporting our culinary team by preparing ingredients and maintaining a clean, organized kitchen environment. Maintain clean and sanitized workstations, tools, and prep areas at all times. Proficient knife skills and basic cooking techniques.

We want someone who has the willingness to grow with the team, be hard-working and team-oriented. We are seeking an enthusiastic line cook to join our team. Interest in Japanese cuisine is a plus.

Support training and supervision of Pastry Cook 2s and pastry interns. Pastry Cook 1 is a senior production role responsible for executing complex pastry recipes and overseeing station organization, prep, and plating in alignment with Faena’s standards.

LINE COOK & PREP COOKS NEEDED WHITE OAK TAVERN. Line cooks are the core of the kitchen. You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, & cleaning and turning down your station at the end of servic...

As a line cook, you will play a crucial role in maintaining these standards, ensuring that our food prep and storage unit areas are always safe and sanitary;. As a line cook, you will be an integral part of our kitchen, communicating with all levels, from Dishwashers to Executive Chefs, and contr...

Major Food Group is hiring experienced Prep Cooks to join our team at Torrisi!. Study the menu and prepare ingredients ahead of schedule. Learn about the cooking methods and techniques employed in the kitchen.

Chef Andrew Carmellini's team is looking for friendly, hard-working .This fall, fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini will open the second location of.This new iteration of the classic Tribeca Ristoran

Job DescriptionEvent Staffing Company Hiring Experienced Catering Cooks in NYCWe’re seeking professionals for flexible, scheduled gigs—perfect for those managing additional projects. Weekday and weekend opportunities are available.Reporting to the Executive Chef, we need skilled Cooks for event a...

Job Description We are looking for a cook for full time employment at a craft beer bar in Hells Kitchen, NY. Afternoon and evening weekend shifts. Cooking, cleaning, prep work and dishes are part of the daily duties. This is a small company with a family environment.

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job Description Must be able to cook and prepare food Food preparation Need hot and cold servers and also a dishwaster Must be able to work deli slicer Must be able to clean Be able to work IPad register and regular register Must able to make sandwiches and salads and serve Must have commu...

Job Description Looking for a kitchen sandwich & prep guy to work 1-4 days per week. 2-4 hours per week day, and 4-8 hours each weekend day. Some flexibility. Prepping and making salads, slicing deli meats, sandwiches, juices . Regular kitchen duties includes cleaning & garbage (Like any kitchen...

Job Description Healthway Natural Foods is a family-run health food store that has been serving the Northern Jersey community for over 30 years. We are looking for a self motivated, team player to join the kitchen team at Healthway. Our kitchen produces an array of seasonal organic grab and go op...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...