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The catering prep chef is responsible for assisting culinary team with daily food production in our commissary kitchen. Excellent understanding of various cooking methods, ingredients, equipment and procedures. Cook menu items in cooperation with the rest of the kitchen staff.

The Prep Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well versed in the menu and food offerings of the SHG outlets and know how to prepare process and prepare components of the menu in a timely manner. Min

We are seeking an enthusiastic line cook to join our team.

We are currently seeking passionate and dedicated Cooks to join our esteemed kitchen brigade. Your role will involve preparing high-quality, visually stunning plates in a fast-paced, high-energy environment. We are currently seeking passionate and dedicated Cooks to join our esteemed kitchen brig...

She/he is also responsible for unloading deliveries, stocking and rotating products.Café Boulud is inspired by Daniel Boulud’s four culinary muses: .Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and

Are you looking for a job that ACTUALLY values you, your hard work and shows that appreciation with advancement? How would you like to be part of a winning team in a fast-paced, fast-growing organization that’s on a mission to change one MILLION lives per year in NYC? We're looking to elevate

Levy Restaurants - 655 W 34th St [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment and food handling proce...

Maintain cleanliness in dishwashing and prep kitchen work stations. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep.

Olive Garden - 500 Route 3 West [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

Maintain cleanliness in dishwashing and prep kitchen work stations. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep.

Olive Garden - 2 Times Square [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

Apoye al personal de cocina, incluida la línea, la preparación y los lavaplatos. Realice pedidos para garantizar la eficiencia de preparación y lograr el presupuesto de costos de alimentos. Support kitchen staff including line, prep, and dishwashers.

Landry's - 85 West Street [Kitchen Staff / Food Prep] As a Prep Cook at Landry's, you'll: Prepare ingredients for cooking; Assist in cooking and preparing dishes; Maintain cleanliness and organization in the kitchen; Follow recipes and portion sizes accurately; Ensure food safety and sanitation s...

Cook a wide variety of foods with all modern and classical cooking techniques. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience. Jean-Georges is actively seeking Li...

Olive Garden - 510 Woodbridge Center Drive [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

Leone is a sourdough wood fired Neapolitan pizza garden on an island in Portland, ME launching a new pizza and natural wine concept in Brooklyn this fall.We are looking for a Sous Chef, who can join us for part or all of our upcoming summer season in

Landry's - 250 West 50th Street [Kitchen Staff / Food Prep] As a Prep Cook at Landry's, you'll: Prepare ingredients for cooking; Assist in cooking and preparing dishes; Maintain cleanliness and organization in the kitchen; Follow recipes and portion sizes accurately; Ensure food safety and sanita...

Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Assists with production for all Prepared Foods venues. Ensures all prepared foods are properly labeled, dates, initialed, covered, and rotated.

Preparing restaurant tables .

Clearing and cleaning tables throughout the meal service, ensuring each table is prepared for the next guest with meticulous attention to detail and a seamless transition.

Taste and review products daily to ensure quality and consistency with preparation and presentation.

Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?.We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city.We’re excited to connect with you!.At Persone NYC, we’ve

Hot Line Cooks will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill guests' orders. Hot Line Cooks are responsible for delivering and preparing menu items in a timely manner, ensuring great guest satisfaction. We are looking for cooks th

Being knowledgeable of our full menu and preparation, including specials .

Provides support as a member of the Produce team to include receiving and preparing product, maintaining the Produce floor and displays, and selling product in support of WFM standards. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descrip...

Have 2+ years of professional cooking experience with excellent production skills. While performing the duties of the job, a line cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch.

This includes overseeing day-to-day prep and service, maintaining high culinary standards, managing kitchen staff, and ensuring consistency and excellence in every dish served. The ideal candidate is a strong leader, a skilled cook, and a great communicator who thrives in a collaborative environm...

Cook a wide variety of foods with all modern and classical cooking techniques. Minimum of one year in fine dining food preparation. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable d...

Saraghina Bakery is seeking a Pastry Cook. Preparing all menu items; following recipes and yield guides.

Assist with Prep Cooking and Special Events. Events by RHC is looking to hire experienced Line Cooks. Assists the Culinary Management team with food preparation as assigned.

The dining room, situated in a stunning Roman and Williams-designed space is adorned with crisp linens, flickering candles, and whitewashed brick - the ambiance sets the stage for vibrant cooking and a modern take on classic French cuisine and desserts.

This position also has an active role in the management and development of Line Cooks, Prep Cooks and all hourly team members. They ensure all pars are met in the prep kitchen and oversee execution of the menus throughout service. Ensure that all recipes, product, food preparations and food execu...

Exceptional knife skills and technical proficiency in classic and modern cooking techniques. Meticulous attention to detail, precision, and consistency in food preparation, presentation, and execution. As a Waldorf Cook, you will play a pivotal role in crafting an exceptional culinary experienc

As a Sous Chef you will be overseeing all aspects of the kitchen operations, including menu development, food preparation, staff management while ensuring consistent quality and presentation. At least 2 years of proven experience as a Sous Chef or senior line cook in a high-volume upscale restaur...

We're looking for people who want to learn and work in a fast paced and organized kitchen.We are a tight knit team, working in a friendly and structured environment, making delicious Taiwanese-American food.

Schedule: Part time Availability: Morning, Afternoon, Evening (Includes Weekends).Age Requirement: Must be 18 years or older Location: Newark, NY Address: Miller & Finch Streets Pay: $16 - $16.Job Posting: 04/07/2025 Job Posting End: 05/07/2025 Job ID:R0240524 At Wegmans, our cashiers make sure c...

We are looking for experienced hospitality professionals to join our team.We are currently focused on candidates with at least three years of New York City restaurant management or kitchen leadership experience.BOH managers actively lead by example, inspires, and teaches skills that will elevate ...

Supervise and direct food preparation and production.

GREYWIND from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a LINE COOK! This will be an excellent hospitality experience in a safe environment in Manhattan's up and coming Hudson Yards!. Qualified candidates should have at least 1 year of professional

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Display a working knowledge of all ingredients and preparation used on the menu. Consistently ensure that st...

As a pasta cook at Jupiter, you'll be in a senior line cook position, picking up all our house made pastas on a pasta-centric, open line in a brand new restaurant in NY's famous Rockefeller Center. Collaborate with other chefs and managers on ergonomics, prep, set-up/break-down, and inventory.

Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.

The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. Prepares menu items following recipes

At the heart of Theodora is an inviting open kitchen focusing on fresh and dry-aged seafood and open-fire cooking. We’re interested in pastry cooks who are looking to be on a collaborative, high-energy team. Assists with the preparation, presentation and storage of food items.

A qualified Line Cook must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food. A Line Cook will play a vital role in delivering dishes that meet estela standards. You will work closely with our talented chefs to prepare and present menu items with precis...