Restaurant jobs in Hoboken, NJ - Page 11Create job alerts

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant that pride ourselves on delivering exceptional service and culinary experiences to our valued guests.Our commitment to excellence extends to every aspect of our operations, and we're currently seeking pass...

The Opportunity: We are seeking a highly accomplished and visionary Vice President of Operations to lead and elevate the operational standards across our entire restaurant portfolio. Establish and enforce rigorous operational policies, procedures, and service standards that reflect Michelin-level...

This September, STARR Restaurants is reimagining one of New York’s most iconic Italian destinations: Babbo.At the helm is Chef Mark Ladner, a James Beard Award–winning chef who previously earned two Michelin stars and a four-star.With formative experience under culinary legends Jean-Geor

As a Front of House Manager you will work with the General Manager to ensure efficient restaurant operations, as well as maintain high standards for service, education and motivate our staff to provide excellent customer service. Le Veau d’or is a high touch restaurant with an emphasis on thou

Experienced busboy needed for Senza Gluten By Jemiko an Italian restaurant in Hells Kitchen.Our entire restaurant is completely gluten-free, so familiarity with gluten-free food, celiac disease, and food allergies is strongly preferred.Our intimate restaurant is already became a favorite to local...

The Musket Room is looking to add to our team.We are seeking a part time or full time server to join our team.We are a Michelin starred restaurant serving a fresh eclectic cuisine in the form of tasting menus as well as a la carte dining format.We are looking for someone highly organized, skill

The Waverly Inn is a full-service restaurant focusing on Classic American cuisine, an extensive selection of wines, and the highest quality hospitality.Our guests are the most important thing to us and an ideal candidate for this roll should understand what it means to be outgoing, professional, ...

The Server Assistant will assist servers and attend to the guests of the restaurant by upholding the quality of food, beverage, and service. Jean-Georges Restaurant is Seeking Experienced Server Assistants!. Assist servers by clearing tables, setting tables, refilling beverages and dishware, and ...

Servers who are dedicated to delivering exceptional customer experiences and embody a positive attitude with a passion for growth and learning. Minimum 1 year of experience as a Server in a busy, reputable restaurant in the metro area.

We are fast paced and work hard, but we still like to have fun as a team.We are looking for team members who are .RESTAURANT experience required .Accuracy and speed in executing tasks.Positive attitude and a team player with strong communication skills .A friendly and engaging pe

Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, assist Executive Pastry Chef and Pastry Sous Chef in. Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for bo

The Sous Chef will work alongside the Executive Sous Chef to provide a safe and constructive work environment for the students, teach the students all aspects of production and service in restaurant and catering environments, maintain a high standard of cleanliness, organization, & f

We're seeking a dynamic Sous Chef to join our tight-knit management team. You'll work closely with our chefs and cooks to execute the culinary vision of the restaurant by overseeing all aspects of the kitchen.

Massara is a new restaurant from the Rezdôra team and is dedicated to the food & hospitality of the Campania region in Italy.The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer and we are located in the Flatiron district of New York City.Our ideal

Michelin-starred restaurant in NYC led by Chef Daniel Humm.We feature a thoughtful, multi-course plant-based menu inspired by local and seasonal ingredients.Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.We are looking for passionate and e

A Misi Host has a natural warmth and hospitable demeanor, is able to perform the required tasks with grace under pressure, problem solve on-the-fly, and thrive within a collaborative work environment. As the ambassador to the restaurant, the Host is the first and last person our guests will inter...

As the ambassador to the restaurant, the Host is the first and last person our guests will interact with and therefore has one of the most important roles in the restaurant!.

RH New York Rooftop Restaurant is seeking a Sous Chef. Assume the role and responsibilities of the Executive Chef when not present.

A restaurant host warmly greets guests upon arrival, manages seating arrangements, handles reservations, and ensures a smooth flow of diners throughout the restaurant. Hosts also provide menus, answer questions about the menu or restaurant, and may assist with other tasks like answering phones

Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for an Experienced Evening Host to join their growing team! .Weekend & Weekday afternoons/evening availability a must!.Welcoming and greeting guests; ensuring a seamless flow through the restaurant and to arranged di

Interacts with the restaurant guests, fellow team members, and supervisors in a polite, courteous, and hospitable manner to ensure gracious hospitality. Experience in a high-volume restaurant/nightclub/lounge. Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment.

Now Hiring: Floor Manager – 6RH Hospitality. RH Hospitality is a growing restaurant group rooted in warm hospitality, exceptional service, and vibrant food and beverage. You will work closely with the General Manager and leadership team to ensure smooth shifts, support team development, and up

Sous Chef or Chef de Partie, preferably for a fine dining restaurant group. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan spo...

Minimum 5 years of previous hospitality experience as an Assistant General Manager, Restaurant Manager or senior manager within a high-volume setting is essential. General Manager in leading the daily activities of the front-of-house operations and employees in accordance with department policies...

We are seeking a dynamic and friendly Barista to join our team.In this role, you will be hand crafting all beverages for dine in and take out.Prior experience as a Barista in a high-volume coffee shop environment is a plus.You will also be a point of contact for our guests, ensuring they feel wel...

Ethyl's everyone's favorite 1970s GoGo Bar located on Manhattan's Upper Eastside. Is searching for the right Candidates to join our bar team!. MINIMUM 5 YEARS NYC BAR/RESTAURANT EXPERIENCE!.

An ideal bartender is someone who is dedicated and passionate about hospitality and about the bar and restaurant industry.

Red hot Emmett’s on Grove is a lively restaurant & bar seeking a hardworking and dedicated culinary professional to steward our restaurants’ commitment to excellence.

Established, busy, iconic East Village Ukranian Restaurant looking for experienced Daytime Servers to join our team.

As a back server or back waiter in a restaurant, your responsibilities typically involve supporting the front-of-house team and ensuring smooth service for guests.Setting up tables before guests arrive by arranging tableware, napkins, and condiments according to restaurant standards.Assisting ser...

From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. Jean-Georges Restaurant is Actively Seeking a Chef Sommel...

The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. Work under the direction of the General Ma...

The PM Restaurant Manager at ARVA Italian Restaurant with F&B 575 at Aman New York will oversee and maintain all aspects of operation during the evening shift in the restaurant, lounge, terraces, and club while exceeding guests’ expectations for quality of the product and service.Thi

Bartenders are responsible for ensuring guests’ enjoyment. The Yacht Club is seeking a Bartender with elevated, high-volume restaurant experience. Bartenders are an integral part of our collaborative front-of-house team, helping to create exceptional guest experiences and earning industry-leading...

Seaport Entertainment Group is a premier entertainment & hospitality company that owns and.Seaport Entertainment Group’s focus is to deliver unparalleled customer experiences through a combination of restaurant, live entertainment, sports,.Our assets include the Seaport neighborhood in Lower M

Schulson Collective welcomes guests from all walks of life, offering a diverse array of cuisines and dining experiences across our unique concepts.While each restaurant has its own identity, they all share a common goal: to deliver an unforgettable experience to every guest.We invite you to apply...

Location: Little Maven – New York, NY.Experience: 3–5+ years required.Compensation: Competitive Salary + Bonus + Benefits.Little Maven is a lively, neighborhood restaurant in New York City from the VCR Group.Known for its vibrant energy, ingredient-driven menu, and curated hospitality, L

Seeking a Strong General Manager with 3 years experience minimum.Michelin or James Beard award winning GM experience required .Basic Job Description: General Manager will be responsible for all aspects of day- to-day management of restaurants; training and leadership of Restaurant staff; implem

The Executive Chef will work closely with the Culinary Director to properly execute the culinary vision of the Restaurant and food Concept by overseeing all aspects of the kitchen activities. This includes high level organizing, planning, cost controls, and leading the Sous Chef team while active...

The Assistant Captain is responsible for preparing the dining room for service, table maintenance and contributing to the general flow of the restaurant. New York fine dining restaurant experience, private club or its equivalent as a Assistant Captain, Servers assistant, Runner or Back waiter.

Restaurant Cleaner (Part-Time).

Lolita is a modern Mexican restaurant and cocktail bar serving bold, sustainable flavors and tropical cocktails inspired by Mexico, South America, and the Caribbean—featuring one of NYC’s most extensive additive-free agave collections.Lolita is a vibrant, high-energy cocktail bar and res

The General Manager will oversee all aspects of the restaurant’s daily operations, including front- and back-of-house management, financial performance, staff development, and guest satisfaction.The ideal candidate is a hands-on leader with a strong background in upscale dining and beverage pr

Quaint yet bustling Crown Heights restaurant is looking to expand our bartending team as our business grows! Our ideal candidate will uphold our values of stellar guest service, outstanding food and drink, and amazing atmosphere.Do you have a passion for craft cocktails and fine wine? Upsc

Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. The Yacht Club is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity...

Running the daily operations of the restaurant.

Work with management to ensure smooth event execution. Proven sales or events experience in hospitality. We're a new East Village lounge and restaurant seeking an Event Planner.

Heritage Restaurant & Pizza Bar.