Restaurant jobs in Hoboken, NJ - Page 15Create job alerts

Gold insurance plan with 75% company contribution for all plans, including family plans. Additional quarterly bonus opportunity equal to 10% of salary. La Pecora Bianca is the fastest growing Italian restaurant group in NYC, with multiple locations opening in the next 12-24 months.

Friedman's Restaurant Group is opening an Italian supper club step from Madison Square Garden. You will be working with our team which runs many restaurants and different concepts throughout New York City.

Di An Di is an independent Vietnamese-American restaurant in Greenpoint and we are searching for the right person to join our kitchen team as a line cook.What we are looking for in a line cook:.A natural curiosity and interest in learning about Vietnamese culture and food.Must be able to consiste...

TOWA, the Kaiseki-inspired Japanese restaurant from HAND Hospitality Group, is looking for a self-driven Sushi Chef to join our hospitality team! We are confident that we can help you reach your full potential with your talent and drive.

Sempre Oggi is a seasonal fine dining Italian restaurant on the Upper West Side of New York with focus on seasonality and hospitality culture.Our team is committed to servicing the Upper West Side neighborhood and has a high volume of repeat and regular clientele.We offer a five day work week wit...

We’re Hiring: Busboys (Full-Time & Part-Time).Avenida Restaurant – High-Volume, 350-Seat Venue.Wednesday, July 23rd & Thursday, July 24th.Avenida Restaurant – 1 Penn Plaza, 34th street, New York, New York, 10119.Team player with strong work ethic.Experience with large service

The Host is the first and last point of contact with the guest and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. The Host will report directly to the General Manager. This ideal candidate will have at least 1 ye...

A minimum of 2 years of progressive management experience in a reputable restaurant and/or luxury hotel. The ability to maintain and train steps of services through the restaurant's hourly team while adding informative training opportunities when applicable. Dining Discounts at over 25 Affiliated...

JEAN - GEORGES RESTAURANT IS LOOKING FOR .CANDIDATES MUST HAVE OPEN AVAILABILITY, INCLUDING BREAKFAST, LUNCH, DINNER, & WEEKENDS *.Responsibilities (these are not all-inclusive).Organize greeting, seating, and exiting of all guests using a professional demeanor.Organize all reservations and gue

Host position available for successful candidate at Vida Verde Restaurant and cocktail bar, Midtown, Manhattan.

Bachelor’s degree in Hospitality Management. LDV is a boutique hospitality group that creates authentic and unique restaurant and cocktail bar experiences across the country, both independently and for iconic hotels, inspired by La Dolce Vita, "The Good Life. The mission of LDV is to channel o

Greet all guests entering the restaurant and thank all guests leaving the restaurant.Ensure reservations are prioritized and seated in a timely manner.Clearly and politely communicate with guests when delays and/or waits occur.Maintain an organized floor by quickly and efficiently seating guests&...

Summit Events, part of The Dinex Group - the restaurant group of Chef Daniel Boulud, is looking for Full time/Part-time Banquet Captain.

Office, Casino, Nightclub, Dayclub, Bar, Lounge, and/or Restaurant working environment. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.

Servers are responsible for providing prompt, professional, and friendly service to all guests of the entire restaurant. Experience working as a high-level server in a similar environment.

The front-of-house management team is seeking .Chef Andrew Carmellini's American restaurant and cabaret space.New York City's most celebrated venues for emerging and established performance artists.The Library at The Public Theater.Public Theater's mezzanine level is home to Chef Andrew Carmell

Shalom Japan, a Michelin recognized, Jewish Japanese fusion restaurant helmed by James Beard Award-winning chefs Aaron Israel and Sawako Okochi, is hiring for their floor team.Saturday and Sunday Brunch shifts are available, as well as closing weekday and weekend shifts.This is a bartending and s...

The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that our guests have a world class customer service experience. Oversee and manage all areas of o...

Chef Akhtar Nawab and team, owners of Alta Calidad, a Michelin Bib Gourmand Awardee located in Prospect Heights, Brooklyn, is looking for a line cooks for our new, dinner only, New American restaurant: Wayward Fare. We’re looking for enthusiastic cooks with a general understanding of knife ski

French Pastries; including Eclairs, Meringues, whipped ganaches, pastry cream, Ice Cream, cakes, cookies, canneles, and professional knowledge of cooking ingredients and procedures. The Dinex Group, the restaurant group for Chef Daniel Boulud has a Pastry/Production opportunity at our Commissary ...

Work closely with the management team to oversee daily front-of-house restaurant. Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Mercer Street Hospitality is committed to the principle of equal employment opportunity for all emp...

Luna La Mer is looking for a skilled and dynamic chef for our daytime restaurant/cafe.

Otway in Clinton Hill is hiring for:.We are looking for a motivated and passionate Line Cook to join our team.Night & weekend shifts available.Manage your prep list and communicate with the team on food inventory, ensuring your walk-in is fully-stocked and organized.Own restaurant cleanliness b

Michelin-starred restaurant in NYC led by Chef Daniel Humm.Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.We are looking for passionate and experienced.Requirements for Success:.Passion for hospitality, food, and beverage.Ability to&n

Job DescriptionJob Description For starters, a Delivery Driver must be at least 18 years of age, have had a valid driver license for two years and own a clean, well-running, reliable vehicle that can be used for work. Importantly, Delivery Drivers must be safe drivers who have a good driving rec...

Job DescriptionJob Description For starters, a Delivery Driver must be at least 18 years of age, have had a valid driver license for two years and own a clean, well-running, reliable vehicle that can be used for work. Importantly, Delivery Drivers must be safe drivers who have a good driving rec...

Job DescriptionJob Description For starters, a Delivery Driver must be at least 18 years of age, have had a valid driver license for two years and own a clean, well-running, reliable vehicle that can be used for work. Importantly, Delivery Drivers must be safe drivers who have a good driving rec...

Job Description Delivery Driver The Delivery Driver checks all products for accuracy against quality standards and delivers products to customers in a safe, courteous, and timely manner while working as part of a team. Support the restaurant by performing other workstation duties. Comply with Pa...

Job Description Overview A Route Driver is responsible for delivering products to Dunkin’ Restaurants. The driver is responsible for verifying orders, loading racks onto the delivery truck, securing racks for safe transportation, and delivering into each Restaurant on their route. Responsibil...

Job Description Ilir Sela started Slice with the belief that local pizzerias deserve all of the advantages of major franchises without compromising their independence. Starting with his family's pizzerias, we now empower over tens of thousands of restaurants with the technology, services, and col...

Job DescriptionA new generation diner that delivers a great tasting, fresh food dining experience is only part of what you'll experience the next time you visit Crosstown in the Bronx. From the moment you pass through our doors, a century of family tradition and 50-years of delivering a fresh foo...

Job DescriptionJob Description For starters, a Delivery Driver must be at least 18 years of age, have had a valid driver license for two years and own a clean, well-running, reliable vehicle that can be used for work. Importantly, Delivery Drivers must be safe drivers who have a good driving rec...

Job DescriptionJob Description For starters, a Delivery Driver must be at least 18 years of age, have had a valid driver license for two years and own a clean, well-running, reliable vehicle that can be used for work. Importantly, Delivery Drivers must be safe drivers who have a good driving rec...

Job DescriptionJob Description For starters, a Delivery Driver must be at least 18 years of age, have had a valid driver license for two years and own a clean, well-running, reliable vehicle that can be used for work. Importantly, Delivery Drivers must be safe drivers who have a good driving rec...

Job Description “ “Fast. Fun. Easy”. Office lunch Delivery Drivers needed 10:30am to 12:30pm Routes: Set routes and locations - Same building every day! No more random apartment buildings and weird customers! Flexible schedules to accommodate your life! Restaurants: We work wi...

Job DescriptionJob Description For starters, a Delivery Driver must be at least 18 years of age, have had a valid driver license for two years and own a clean, well-running, reliable vehicle that can be used for work. Importantly, Delivery Drivers must be safe drivers who have a good driving rec...

Job Description Ilir Sela started Slice with the belief that local pizzerias deserve all of the advantages of major franchises without compromising their independence. Starting with his family's pizzerias, we now empower over tens of thousands of restaurants with the technology, services, and col...

The Musket Room, a Michelin-starred restaurant in New York City, is seeking a full-time AM Production Cook to join our team.

Line Cook for busy Bar & Restaurant Midtown Manhattan.

We're hiring: Hall Manager & Sous Chef. Help lead the kitchen and support the head chef.

The Front of House Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. Understanding of Microsoft Office applications (Excel, Word, Outlook etc. But what does that mean? Well, we have ...

Proven experience as Chef de Cuisine or Executive Sous Chef in a high-end, fast-paced restaurant.

Following the success of Jean-Georges’ abc restaurants in the Flatiron District, Vongerichten will open abc kitchens, his first-ever Brooklyn restaurant on the iconic Dumbo waterfront at Empire Stores. Jean-Georges' abc restaurants trilogy makes its way to Brooklyn. V’s innovative plant-

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art.The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à...

Social Media Manager & Sales Representative (Hospitality & Events).Brooklyn, NY (Hybrid – on-site and remote flexibility).We are a dynamic hospitality group behind.Box House Events, MADRE Restaurant, and VESPER.With a proven track record in creating unforgettable experiences, we are seeking a

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionSOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love f...