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  • Hospitality Staff
    Hospitality Staff
    hace 17 días
    Jornada parcial
    Sparkill

    NOW HIRING | EXPERIENCED HOSPITALITY PROFESSIONALS Kitchen Operations Lead • Line Cooks • Bartender/Mixologist • Servers • Bussers Location: Rockland County, NY Company: Confidential Independent Restaurant Employment: Full-Time & Part-Time Opportunities ABOUT US An established, independently operated restaurant in Rockland County is seeking experienced, passionate hospitality professionals to join our team. We are committed to elevated dining, exceptional private events, and genuine hospitality. Our standards are rooted in quality, consistency, professionalism, and teamwork. We value individuals who take ownership of their work, adapt confidently to a dynamic environment, and understand that an outstanding guest experience is always the priority. KITCHEN OPERATIONS LEAD | PRIVATE EVENTS & CULINARY OPERATIONS We are seeking a highly organized, experienced, hands-on kitchen professional to oversee daily culinary operations while successfully coordinating and executing private events. The ideal candidate must be capable of managing private events and regular à la carte service simultaneously, ensuring seamless execution without compromising food quality, timing, or the guest experience. Key Responsibilities & Qualifications: • Minimum 5 years of experience in an elevated, upscale, or fine-dining kitchen., • Valid Department of Health Food Protection Certificate or applicable food safety certification required., • Proven experience managing Banquet Event Orders (BEOs), event preparation, production timelines, and private dining execution., • Strong knowledge of food ordering, inventory management, vendor relations, and cost control., • Creativity in seasonal specials, menu development, and private event offerings., • Excellent organization, communication, problem-solving, and hands-on leadership skills., • Ability to adapt to changing priorities, accommodate special requests, and remain composed under pressure., • Commitment to food safety, consistency, presentation, and operational excellence., • Spanish-speaking ability is a plus. We value a proactive, flexible leader who anticipates challenges, supports the team, and understands that every guest deserves exceptional hospitality. EXPERIENCED LINE COOKS Seeking skilled, dependable culinary professionals with a strong foundation in elevated restaurant cooking. Requirements: • Minimum 5 years of experience in an elevated, quality-driven restaurant kitchen., • Valid Department of Health Food Protection Certificate or applicable food safety certification required., • Strong culinary fundamentals, preparation skills, station organization, and attention to presentation., • Ability to support both à la carte dining and private event execution., • Commitment to consistency, cleanliness, efficiency, and teamwork. BARTENDER / MIXOLOGIST Seeking an experienced, personable bartender with strong knowledge of classic and contemporary cocktails, spirits, and elevated beverage service. Experience with house-made syrups, bitters, infusions, and seasonal cocktail development is highly valued. Must be comfortable supporting regular and service bar while delivering polished, attentive hospitality. EXPERIENCED SERVERS Seeking confident, professional servers with strong food and beverage knowledge, excellent timing, and a genuine passion for hospitality. Experience in upscale dining and private event service is preferred. Candidates must be attentive, adaptable, team-oriented, and committed to creating memorable guest experiences. BUSSERS / SERVICE SUPPORT Seeking reliable, energetic team members who take pride in maintaining an organized, welcoming dining environment. Must demonstrate strong teamwork, attention to detail, and flexibility in supporting both daily restaurant operations and private events. Experience preferred; a positive attitude and strong work ethic are essential. OUR CULTURE We believe exceptional hospitality begins with a strong team. We value professionalism, accountability, flexibility, mutual respect, and integrity. Experience without ego. Confidence without arrogance. No unnecessary drama. Just great people doing great work together. COMPENSATION & OPPORTUNITY Competitive hourly compensation based on position and experience, plus tips for eligible roles. Opportunities for professional growth and increased responsibility. HOW TO APPLY Please submit your resume, position of interest, availability, and a summary of your relevant experience. All inquiries will be handled confidentially. Get Outlook for iOS

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  • Technician
    Technician
    hace 1 mes
    $50–$75 por hora
    Jornada completa
    Thornwood

    One Hour Heating & Air Conditioning – Westchester County, NY We are looking for experienced, motivated HVAC Service Technicians and Installation Technicians to join our growing team in Westchester County. If you take pride in your work, provide excellent customer service, and want to build a long-term career with a professional company, we want to hear from you. HVAC Service Technician Responsibilities: • Diagnose, repair, and maintain residential heating and air-conditioning systems, • Perform HVAC service calls efficiently and professionally, • Troubleshoot electrical and mechanical issues, • Communicate repair options clearly with customers, • Complete service documentation accurately, • Maintain a clean, professional appearance and work environment, • Follow all company safety procedures and standards Qualifications: • HVAC service experience preferred, • Strong diagnostic and troubleshooting skills, • Knowledge of residential HVAC systems, • Valid driver's license, • Excellent communication and customer-service skills, • Ability to work independently and as part of a team, • EPA certification preferred HVAC Installation Technician Responsibilities: • Install residential heating and air-conditioning equipment, • Perform equipment replacements and new installations, • Install ductwork, refrigerant lines, electrical components, and related HVAC equipment, • Ensure installations meet manufacturer specifications and local codes, • Maintain a clean and organized work area, • Provide professional service to homeowners, • Work safely and efficiently as part of an installation team Qualifications: • Residential HVAC installation experience preferred, • Ability to read and understand installation specifications, • Basic electrical and mechanical knowledge, • EPA certification preferred, • Valid driver's license, • Strong attention to detail and quality workmanship, • Positive attitude and professional appearance What We Offer • Competitive pay based on experience, • Steady year-round work, • Opportunities for overtime, • Company-provided training, • Career advancement opportunities, • Professional, supportive work environment, • Quality equipment and tools, • Opportunities to grow with an established HVAC company Location: Westchester County, NY If you're an experienced HVAC technician or installer looking for a company where your skills are valued and you can build a long-term career, apply today. One Hour Heating & Air Conditioning – Westchester

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  • Skilled Baker
    Skilled Baker
    hace 1 mes
    $22–$32 por hora
    Jornada completa
    Nyack

    Rising Above Bakery is a vibrant, mission-driven artisan bakery in Nyack, NY, built on community, inclusion, and craft. We're looking for an experience baker to lead our kitchen and help shape what we bake and how we grow. What you'll do: • Lead and oversee all kitchen production, • Plan menus and manage day-to-day production planning, • Develop new flavors, recipes, and seasonal offerings, • Teach, mentor, and support new and developing bakers with patience and care, • Lead one evening class a month (optional), • Ensure precision, quality, and consistency across all products, • Manage inventory, ordering, and ingredient sourcing, • Adapt production and planning as the bakery grows and needs shift What we're looking for: • Minimum 3 years of professional bakery experience, • Familiarity with sourdough bread baking, • ServSafe certification (or equivalent food safety certification), • Strong leadership skills — comfortable spearheading projects and leading a diverse team, • Excellent communication skills, • Precise, organized, and responsible, • Creative — enjoys developing new flavors and recipes with creative freedom, • Friendly, with a genuine mentorship mindset and enjoyment of teaching, • Adaptable — comfortable navigating change as we grow, • Passion for RAB's mission of community and inclusion Schedule: 4-5 days a week, with occasional evening classes and optional weekend hours available by choice Compensation: Based on experience Interested candidates: please send a note about your background, experience, and why RAB's mission speaks to you.

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