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We pride ourselves on quality, creativity, and exceptional customer service. We’re looking for a motivated Sales Associate/Baker to join our team and contribute to our vibrant bakery environment. As a Sales Associate/Baker, you will play a dual role. You will assist customers in our bakery, providing excellent service and helping with sales, while also participating in the baking process. This role requires both front-of-house and back-of-house responsibilities, ensuring that our customers have a pleasant experience and that our baked goods meet the highest standards. Key Responsibilities: Sales Associate Duties: Greet and assist customers in a friendly and professional manner. Provide information about products, ingredients, and specials. Handle sales transactions accurately and efficiently. Maintain cleanliness and organization of the sales floor. Restock shelves and display cases as needed. Address customer inquiries and resolve any issues or complaints. Promote bakery products and specials to drive sales. Maintain knowledge of current promotions and sales events. Baker Duties: Prepare, mix, and bake a variety of bakery products, including bread, pastries, cakes, and cookies. Follow recipes and adhere to production schedules. Ensure all baked goods are of high quality and visually appealing. Monitor inventory levels and assist with ordering supplies. Maintain a clean and organized kitchen environment, following all health and safety regulations. Operate and clean bakery equipment. Assist in developing new recipes and products. Qualifications: Previous experience in a bakery or food service environment is preferred but not required. Basic knowledge of baking techniques and ingredients. Strong customer service skills with the ability to engage with a diverse clientele. Ability to multitask and work efficiently in a fast-paced environment. Good organizational skills and attention to detail. Flexibility to work various shifts, including early mornings, weekends, and holidays. Physical stamina to stand for long periods and lift heavy items. Skills: Excellent communication and interpersonal skills. Basic math skills for handling cash and processing transactions. Ability to follow instructions and work as part of a team. Creative problem-solving skills and a positive attitude.

We’re opening a new creative food and art space in University Heights, Newark — Motto Gallery — where food, drinks, and art come together through community events and daily experiences. We’re looking for two team members to join our opening crew: 1. Kitchen Supervisor Experience: At least 1 year of kitchen supervision or management Responsibilities: Oversee kitchen operations, manage closing or opening shifts, ensure cleanliness and consistency, supervise staff, and maintain high food safety standards. 1. Kitchen Operator (Assistant) Experience: At least 1 year of kitchen operations or food preparation Responsibilities: Support kitchen workflow, maintain cleanliness, assist with prep, and ensure quality across all food and beverage operations. We’re looking for people who are: • Responsible and punctual, • Passionate about food and community, • Excited to grow in a creative, art-driven environment About Motto Gallery: A new cultural space blending art, food, drinks, and events — where creativity meets community. If you’re ready to be part of something new and inspiring, apply today!

Overview The Nest is seeking a sharp, driven, and highly organized Kitchen Manager to take ownership of our back-of-house operations in Williamsburg. In this role, you aren’t just watching the line—you are running the business of the kitchen. You will be directly responsible for maintaining food cost targets, supervising inventory, and leading a high-performing team to deliver perfect consistency. If you are an experienced lead cook looking for a major step up, or an assistant kitchen manager looking for a vibrant concept to call home, we want to hear from you. What You’ll Do • BOH Operations: Fully manage daily back-of-house operations, food preparation, and line execution during lunch and dinner services (Operating hours: 11:00 AM – 9:30 PM)., • Financial & Inventory Control: Oversee ordering, vendor relationships, and inventory tracking. Implement portion controls and waste-reduction strategies to meet food cost goals., • Team Leadership & Training: Recruit, train, and schedule kitchen staff. Hold the team accountable to performance standards and foster a positive, high-energy work culture., • Culinary Excellence: Serve as the ultimate gatekeeper for quality control, ensuring every dish perfectly matches The Nest’s recipes, presentation, and speed-of-service metrics., • DOHMH Compliance: Maintain strict adherence to NYC health department regulations. Ensure the kitchen passes any inspection with flying colors through rigorous daily food safety audits., • Facilities & Maintenance: Ensure all kitchen equipment is clean, calibrated, and properly maintained; troubleshoot operational issues proactively. What We’re Looking For Experience: 2+ years of leadership experience in a high-volume fast-casual or polished-casual kitchen (e.g., Lead Line Cook, Shift Lead, or Assistant KM). • Credentials: NYC Food Protection Certificate is required., • Business Acumen: Solid understanding of kitchen math, inventory systems, FIFO, and controlling food/labor costs., • Leadership Style: A proactive communicator who leads by example on the line and stays cool under peak-hour pressure., • Availability: Full-time open availability, including weekends and closing shifts., • Physical: Ability to stand for extended periods and lift up to 50 lbs. Perks of Joining Our Team • Competitive Premium Pay: $25.00 – $28.00 / hour (depending on experience), • Comprehensive Benefits: Health Insurance, • Paid Time Off (PTO), • Commuter Benefits, • Dining Discounts, • Career Growth: As a stakeholder in our kitchen's success, you will be first in line for salaried management opportunities as our brand grows.

We are looking for a Cleaner to take care of our facilities and carry out cleaning and maintenance duties. The goal is to keep our building in a clean and orderly condition. Responsibilities Clean, stock and supply designated facility areas (dusting, sweeping, vacuuming, mopping, cleaning ceiling vents, restroom cleaning etc) Perform and document routine inspection and maintenance activities Carry out heavy cleansing tasks and special projects Notify management of occurring deficiencies or needs for repairs Make adjustments and minor repairs Stock and maintain supply rooms Cooperate with the rest of the staff Follow all health and safety regulations Requirements and skills Proven working experience as a Cleaner Ability to handle heavy equipment and machinery Knowledge of cleaning chemicals and supplies Familiarity with Material Safety Data Sheets Integrity High school degree

Imperial Moving & Storage, a moving company based in NYC, is seeking an experienced, energetic, and dedicated Driver to join our team. We are looking for individuals who can provide exceptional service and contribute to a professional moving experience. Responsibilities: • Safely move, pack, and unpack customer belongings., • Load and unload trucks efficiently and securely, including wrapping items., • Apply safety practices and work smartly during all operations., • Maintain a professional attitude and demeanor at all times., • Work effectively as a team player. Requirements: • Valid Driver's License any state is acceptable)., • DOT Medical card., • Previous truck driving experience (trucks from 16ft-26ft)., • Knowledge of DOT rules and regulations., • Ability to lift 50 - 100 lbs individually and over 100 lbs as a team., • Stamina to lift heavy items and to stand, walk, and climb stairs for extended periods., • Punctuality is essential., • Must possess a work permit or corporation. Work Schedule & Compensation: • Flexible working schedule, including 8, 10, or 12-hour shifts., • Weekend availability may be required., • Compensation for Drivers ranges from $17 - $20 per hour., • Opportunity to earn tips. Performance will be assessed after one month to determine eligibility for Foreman training.

We’re looking for a reliable and passionate Line Cook to join our team full-time! What we offer: • Competitive pay, • Stable full-time hours, • Friendly, fast-paced work environment, • Opportunity to grow within the kitchen Responsibilities: • Prepare and cook menu items to high standards, • Maintain cleanliness and organization of your station, • Follow food safety and sanitation guidelines, • Work efficiently as part of a team Requirements: • Previous kitchen experience preferred, • Ability to work evenings, weekends, and holidays, • Strong work ethic and attention to detail If you’re motivated and ready to work in a great kitchen, we’d love to hear from you!

Line Cook We are seeking a reliable and motivated Line Cook to join our culinary team. The Line Cook is responsible for preparing and cooking menu items according to established recipes and standards while maintaining a clean, organized, and safe workstation. Responsibilities: • Prepare and cook food items accurately and efficiently., • Set up and maintain a clean, fully stocked station., • Follow recipes, portioning guidelines, and presentation standards., • Maintain proper food safety and sanitation practices., • Communicate effectively with chefs and other kitchen team members., • Assist with prep, receiving, storage, and closing duties as needed. Qualifications: • Previous professional kitchen experience preferred., • Ability to work quickly and calmly in a high-volume environment., • Strong attention to detail and organizational skills., • Ability to stand for extended periods and lift up to 50 pounds., • Availability to work evenings, weekends, and holidays.

NOW HIRING: BRUNCH COOK Caffe Coco is looking for a skilled and reliable Brunch Cook to join our team. Responsibilities: • Prepare breakfast and brunch dishes to a high standard, • Maintain a clean, organized, and efficient workstation, • Follow food safety and sanitation guidelines, • Assist with kitchen prep and daily operations, • Work effectively in a fast-paced environment Qualifications: • Previous kitchen or brunch cooking experience preferred, • Strong attention to detail and consistency, • Positive attitude and team-oriented mindset, • Ability to work weekends and mornings What We Offer: • Competitive pay, • Supportive team environment, • Consistent schedule, • Opportunity for growth Apply in Person at Caffe Coco Join our team and help create an exceptional brunch experience for our guests.

We are looking to hire an upbeat front desk agent to assist with checking guests in and out of our establishment. The front desk agent will assist guests with inquiries, problems, and complaints. The front desk agent will be responsible for receiving guests’ payments and for balancing the cash at end of the shift. You will be familiar with the hotel layout, be up to date with different tariffs and special offers, understand the in-house restaurant's operation to facilitate guests' dining reservations and to make recommendations, and be proficient with operating the switchboard. You will ensure keys are handed back on guests' departure. To ensure success you will be professional and pleasant in challenging situations and take responsibility for the satisfaction of guests from arrival to departure. Preferred candidates will be positive, proactive, and be skilled at multitasking in a fast-paced environment. Front Desk Agent Responsibilities: Greeting and thanking guests in a sincere, friendly manner. Checking guests in on arrival and out on departure. Posting charges to appropriate guest accounts. Anticipating and addressing guests' needs, and resolving their problems and complaints. Assisting guests with disabilities. Operating switchboard and assisting with inquiries. Assisting the reservations manager with taking reservations. Collaborating and communicating with other internal departments to ensure guest satisfaction. Complying with company procedures and safety policies. Performing duties on a daily checklist. Front Desk Agent Requirements: High school diploma or suitable equivalent. 1+ years of front desk agent experience preferred. Well-groomed, professional appearance. Outstanding written and verbal communication skills. Team player. Physically agile, and able to stand for extended periods. Available to work shifts, over weekends, and on public holidays.

Hiring ASAP $15-$20 hourly plus tips Join our team and bring your culinary passion to our kitchen! We are seeking a talented and dedicated Chef/Cook to create exceptional food experiences for our customers. • Key Responsibilities:, • Prepare and cook a variety of delicious dishes, ensuring high quality and presentation., • Manage kitchen operations, including inventory, ordering, and stock rotation., • Maintain a clean, organized, and safe kitchen environment in accordance with health and safety regulations., • Collaborate with the team to ensure smooth service and an outstanding customer experience., • Ensure consistency and excellence in all food prepared. • What We're Looking For:, • Proven experience as a Chef/Cook or in a similar culinary role, preferably in a cafe or restaurant setting., • Strong knowledge of various cooking techniques and culinary best practices., • Ability to work efficiently in a fast-paced environment and manage multiple tasks., • Excellent communication skills and a positive, team-oriented attitude., • Dedication to food quality, hygiene, and customer satisfaction. Become a part of a growing cafe and help us build a welcoming community spot where great food is at the heart of our offering!

Sweet Bamboo Elmhurst Location: 4836 90St Elmhurst NY 11373 Key Responsibilities: • Learn and memorize the ingredients for each menu item, • Prepare and fry food items according to Sweet Bamboo’s recipes and standards, • Cook rice using our electric rice cooker (training provided), • Maintain a clean and organized kitchen throughout the shift, • Follow food safety protocols and proper food handling procedures, • Support with kitchen closing tasks, including equipment cleaning and sanitation, • Work efficiently in a fast-paced environment and communicate clearly with team members

Haddad Plumbing and Heating Inc. is seeking a HVAC Service Technician to join our team. The HVAC Service Technician will support the HVAC department by performing preventative, corrective, and predictive maintenance, troubleshooting and service of commercial and industrial HVAC systems. HVAC Technician performs tests and analysis of data to assure the proper functioning of equipment and provides recommendations as appropriate. Essential Functions Perform maintenance and service repairs, install new units or replace parts for existing units according to specifications. Perform preventative maintenance and repair of commercial HVAC equipment as needed. Inspect equipment and perform diagnostics on equipment to identify potential problems to prevent premature and unexpected breakdowns or callbacks. Communicate with dispatch to ensure completion of scheduled job. Responsible for delivery and removal of parts and equipment needed to complete service work. Generate work orders that address deficiencies in need of correction. Adhere to safety standards and protocols while performing all job duties. Uses and maintains appropriate personal protective equipment (PPE) as prescribed by the company. Education, Qualities & Skills Required High school diploma or equivalent Must have OSHA 10 or 30 5 years of HVAC maintenance and repair experience. Skilled at servicing heating, air conditioning, and ventilation equipment as well as related accessories. Effective communication skills to communicate with customers and resolve customer issues, complaints, or concerns. Be familiar with a wide range of equipment and troubleshooting techniques. Ability to show up to work on time and commitment to performing high quality work Valid NJ Driver’s License with a clean driving record. Compensation $20 - $25 Hourly depending on experience Position Type and Expected Hours of Work This is a full-time position, Monday – Friday 7:00 am – 3:30 pm and Saturdays as needed per job. Benefits Haddad Plumbing and Heating Inc. includes benefits such as health care, paid time off, and retirement savings.

Serra by Eataly is looking for a passionate and motivated Line Cook to join our culinary team. We are seeking individuals who thrive in a fast-paced environment, take pride in their craft, and are eager to grow within a professional kitchen. As a Line Cook, you will be responsible for preparing and executing dishes according to our recipes and standards, maintaining a clean and organized station, and supporting the team to deliver an exceptional guest experience. Responsibilities: • Prepare and cook menu items according to recipes and quality standards., • Set up and maintain your station before, during, and after service., • Ensure proper food handling, storage, labeling, and sanitation procedures., • Maintain consistency, speed, and attention to detail during service., • Work collaboratively with chefs and fellow cooks to ensure smooth kitchen operations., • Assist with daily prep production and inventory organization., • Follow all health, safety, and company standards. Qualifications: • Previous kitchen experience preferred, but we are willing to train motivated candidates., • Ability to work in a high-volume environment., • Strong work ethic, reliability, and positive attitude., • Flexibility to work mornings, evenings, weekends, and holidays., • Ability to stand for extended periods and lift up to 50 lbs. What We Offer: • Competitive hourly pay., • Opportunities for growth and advancement., • Training and development within a professional culinary team., • Employee discounts and company benefits., • A supportive and team-oriented work environment. If you are passionate about food, eager to learn, and ready to grow your culinary career, we'd love to hear from you.

Join the World's Greatest Navy! Unlock a world of opportunity with the Navy. Whether you're looking to gain cutting-edge technical skills, earn college credits with tuition assistance, or travel the globe, the Navy has you covered. Enjoy competitive pay, comprehensive healthcare for you and your family, and housing allowances. With over 200 different types of jobs across fields like medical, legal, IT, and engineering, the Navy is guaranteed to have a position that will launch your career and future. With world-class training, leadership development, and career advancement, the Navy sets you up for success both during and after your service. Challenge yourself, make a difference, and build a future you can be proud of. Your journey starts here. Enlist in the Navy today. Duties • Complete basic training to build physical fitness and discipline, • Learn and specialize in your chosen Navy career field/rating, • Operate and maintain advanced equipment and technology, • Work as part of a team to complete missions at sea or on shore, • Follow strict safety and security protocols, • Participate in ongoing training and professional development, • Uphold Navy core values of honor, courage, and commitment Skills • Strong physical fitness and stamina, • Ability to work effectively as part of a team, • Good communication skills, both verbal and written, • Problem-solving and critical thinking abilities, • Adaptability and willingness to learn new skills, • Discipline and ability to follow orders precisely, • Strong work ethic and reliability, • Ability to perform well under pressure and in challenging environments, • Basic computer literacy This position offers an opportunity for personal growth and professional development within a structured military framework, fostering skills valuable both while serving and after. * ¡Únete a la Fuerza Naval! Desbloquea un mundo de oportunidades con la Marina. Ya sea que busques adquirir habilidades técnicas de vanguardia, obtener créditos universitarios con ayuda para la matrícula o viajar por el mundo, la Marina te respalda. Disfruta de un salario competitivo, atención médica integral para ti y tu familia, y subsidios para vivienda. Con entrenamiento de clase mundial, desarrollo de liderazgo y oportunidades de crecimiento profesional, la Marina te prepara para el éxito tanto durante como después de tu servicio. ¿Listo para desafiarte a ti mismo, marcar la diferencia y construir un futuro del cual estar orgulloso? Tu viaje comienza aquí. ¡Enlista en la Fuerza Naval hoy! Funciones • Completar el entrenamiento básico para desarrollar condición física y habilidades militares, • Aprender y especializarte en tu campo o especialidad dentro de la Marina, • Operar y mantener equipos y tecnología avanzada, • Trabajar en equipo para cumplir misiones en el mar o en tierra, • Seguir estrictos protocolos de seguridad, • Participar en entrenamiento continuo y desarrollo profesional, • Mantener los valores fundamentales de la Marina: honor, valor y compromiso Habilidades • Buena condición física y resistencia, • Capacidad para trabajar eficazmente en equipo, • Buenas habilidades de comunicación, tanto verbal como escrita, • Habilidades para resolver problemas y pensamiento crítico, • Adaptabilidad y disposición para aprender nuevas habilidades, • Disciplina y capacidad para seguir órdenes con precisión, • Ética de trabajo sólida y confiabilidad, • Capacidad para desempeñarse bien bajo presión y en entornos desafiantes, • Conocimientos básicos de informática Esta posición ofrece una oportunidad de crecimiento personal y desarrollo profesional dentro de un marco militar estructurado, fomentando habilidades valiosas tanto durante el servicio como después.

Japanese Chef – Job Description We are seeking a skilled Japanese Chef to join our team. The ideal candidate has experience preparing authentic Japanese cuisine, including sushi, sashimi, rolls, appetizers, and hot dishes. Responsibilities include food preparation, maintaining quality standards, ensuring kitchen cleanliness, managing inventory, and following food safety regulations. Requirements: Previous experience in a Japanese restaurant Knowledge of Japanese cooking techniques and ingredients Ability to work in a fast-paced environment Strong attention to detail and teamwork skills

Join our dynamic team as a Custodian/Maintenance Worker and play a vital role in maintaining a clean, safe, and welcoming environment. This energetic position offers the opportunity to contribute to the overall upkeep of our facilities through hands-on cleaning, custodial tasks, and basic maintenance duties. If you thrive in a fast-paced setting and take pride in creating a positive space for others, this role is perfect for you! We are committed to providing paid positions that support your growth and well-being. Duties Perform thorough cleaning of all areas, including floors, restrooms, offices, and common spaces using commercial cleaning equipment and floor care. Conduct janitorial tasks like trash removal, dusting, window washing, and restocking supplies to ensure a spotless environment. Carry out custodial responsibilities . Assist with facilities maintenance activities such as minor repairs, painting (residential or commercial), and troubleshooting basic equipment issues. Support industrial cleaning projects when required, ensuring safety protocols are followed during extensive cleaning operations. Maintain cleanliness of outdoor areas, including parking lots and walkways, by sweeping and debris removal. Follow safety guidelines and proper procedures during all cleaning and maintenance activities to promote a secure workplace. Snow removal and more . Experience Prior janitorial or custodial experience in commercial or residential settings is highly preferred. Familiarity with floor care. Experience with general facilities maintenance tasks including minor repairs and painting is advantageous. Knowledge of industrial cleaning procedures and equipment operation is a plus. Strong attention to detail with the ability to work independently or as part of a team. Ability to follow safety protocols diligently while handling cleaning chemicals and maintenance tools. Excellent organizational skills to manage multiple tasks efficiently in a busy environment. Embark on a rewarding career where your skills help create clean, safe spaces that everyone can enjoy! Pay: From $20.00 per hour

Infinity Injection Studio is an aesthetics and wellness practice based in New York City, offering a luxurious and professional environment. Our team specializes in services such as CO2 laser resurfacing, Botox, dermal fillers, Sculptra, PRP for skin and hair restoration, and customized IV drips. Every treatment is physician-guided, prioritizing safety and delivering subtle, natural-looking results. At Infinity Injection Studio, we aim to help clients feel refreshed, confident, and restored from the inside out. Role Description The Aesthetic Nurse Injector will be responsible for providing expert injectable treatments, including Botox and dermal fillers, as well as PRP therapy, IV therapy, and other advanced aesthetic procedures. Responsibilities include assessing clients' needs, creating customized treatment plans, administering treatments in line with company protocols, and maintaining detailed patient records. The role also requires ensuring outstanding client experiences through professionalism and a patient-focused approach. This is a full-time, on-site position located in New York, NY. Qualifications • Proficiency in administering injectables, including Botox, dermal fillers, IV drips and PRP treatments, • Strong clinical skills in patient assessment, treatment planning, and post-procedure care, • Commitment to providing exceptional patient care and delivering natural-looking results, • Current and valid Registered Nurse (RN), Nurse Practitioner (NP), or Physician Assistant (PA) license in the state of New York, • Attention to detail, precision, and safety consciousness, • Exceptional interpersonal and communication skills for building client relationships, • 2 years of previous experience in medical aesthetics, dermatology, or a related field

Join our team as a Shift Leader, where you will play a crucial role in overseeing daily restaurant operations and ensuring an exceptional experience for every guest. This leadership position offers an exciting opportunity to develop your management skills while making a tangible impact on guest satisfaction within a fast-paced environment. Key Responsibilities: • Supervise and coordinate all daily restaurant activities during your shift, ensuring team members deliver excellent customer service and adhere to company standards., • Manage inventory control by monitoring stock levels., • Operate POS systems, specifically TOAST POS, for accurate order processing, cash handling, and transaction reconciliation., • Ensure the cleanliness and organization of both kitchen and front-of-house areas, supervising food production and catering orders as needed., • Promptly and effectively handle customer inquiries or complaints to resolve issues and maintain a positive dining atmosphere., • Assist with essential shift management tasks, and ensuring compliance with health regulations. Qualifications: • Proven experience in a supervisory or management role within the food service industry., • Extensive knowledge of , kitchen management, and food safety standards., • Hands-on experience with Toast POS systems for efficient transaction processing., • A strong background in customer service, preferably within fast-food or hospitality settings., • Experience in inventory control, cash handling, and food production is highly desirable., • Prior involvement in restaurant management roles, including shift management or assistant manager positions, is preferred., • Associate degree (Required)., • Minimum of 1 year of experience in quick service & fast food restaurants (Required)., • English language proficiency (Required)., • Must possess a Food Handlers permit for New York State (Required)., • Availability for both Day and Night Shifts (Required)., • This is an in-person position. Benefits: • Employee discount, • Paid training

POSITION TITLE: Security Guard/Receptionist DEPARTMENT: Youth Services LOCATION(S): Lafayette Gardens Cornerstone Community Center, 442 DeKalb Ave. Brooklyn, NY 11205 REPORTS TO: Program Director/Assistant Director/Evening Supervisor SALARY RANGE: $20/hr up to 25/hr weekly DATE: July 2026- August 2026 SCHEDULE: School Year Program Hours: Monday-Friday , 5 pm - 10 pm. Candidates are expected to work a 4-8-hr shift within program hours, with exact working schedules varying based on program needs. JOB SUMMARY: Security Guard/Receptionist ensures a safe and welcoming environment while managing access and security. They greet visitors, control access, monitor security systems, and respond to emergency situations while acting as a vital point of contact for law enforcement. Education, Experience, And Requirements High School Diploma or GED required At least 1 year of experience as a security guard/front desk receptionist Valid security guard license required Valid CPR/AED and First Aid certification through a recognized accrediting body preferred Ability to lift and carry objects weighing from 15 to 30 pounds. Pre-employment Requirements Candidate must successfully complete the following: NYSDOH Fingerprinting Screening, NYS Clearance Review Background Check, SEL, 3 Reference Checks, Physical w/updated TB test Essential Duties And Responsibilities Provide a friendly and helpful attitude to participants, guests and colleagues. Answer phones, provide information and assist with administrative tasks. Monitor and authorize entry for personnel, visitors and participants Observe security system, camera and alarms and report any suspicious activities or incidents Conduct regular patrols and walkthroughs to ensure security and identify potential issues Response to alarms, emergencies, incidents and contact the appropriate authorities when needed. Collect, sort and return and/or discard lost and found items. De-escalate disruptive behaviors and ensure the safety of personnel, guests and participants. Clean, organize and maintain workspace and shared spaces throughout the facility. Coordinate community relations efforts and participate in outreach activities. Assist in the planning, organization and execution of community events. Other assignments as required by the program director. Please be advised that job offers can only be made once your clearances come through! EQUAL OPPORTUNITY EMPLOYER

Babyland Daycare is seeking a caring, reliable, and energetic Full-Time Childcare Provider Assistant to join our team. The ideal candidate loves working with children, is patient and nurturing, and can assist in creating a safe, positive, and engaging learning environment. Responsibilities: Assist lead teachers with daily classroom activities and routines. Supervise children during playtime, meals, naps, and outdoor activities. Help maintain a clean, organized, and safe classroom environment. Support children's social, emotional, and educational development. Assist with diapering, potty training, and hygiene routines as needed. Prepare and serve snacks and meals according to daycare procedures. Communicate professionally with staff, children, and parents. Follow all daycare policies, health regulations, and safety procedures. Qualifications: Experience working with young children preferred. Reliable, punctual, and professional. Patient, caring, and able to work well as part of a team. Strong communication and organizational skills. Must be authorized to work in the United States. CPR/First Aid certification is a plus (or willingness to obtain). What We Offer: Full-time/ part- time stable employment. Supportive and family-oriented work environment. Opportunity to make a positive impact on children's lives. Paid holidays. We are looking for someone who is dependable, positive, and passionate about helping children learn and grow every day.

$18/hr-$21/hr Freddy’s Pizza isn’t just where you work—it’s how pizza is supposed to be made. Born from Whitestone in 1961, Freddy’s is where old-school New York nostalgia meets intentional craftsmanship. We’re not interested in shortcuts, speed over quality, or “good enough.” We’re here to do it right—even when it takes longer. Because at Freddy’s, nothing is rushed—and nothing is accidental. Our dough takes seven days to develop, built slowly with care instead of shortcuts. We run a daily poolish and maintain our own aged starter, because depth of flavor doesn’t happen overnight. We use unbleached, unbromated flours, including imported Italian blends chosen for quality and how they feel to eat. Everything you taste here is made in-house—from our sauces to our soft serve—because if it matters to the experience, we make it ourselves. Every step has intention behind it, from the first stretch of dough to the last bite. This is pizza that feels familiar… but better. “A week in the making, gone in one bite.” “Not all pizza is created equal—and you can taste it.” What You’ll Do You’re not just working a counter—you’re helping create the Freddy’s experience. You’ll be hands-on making pizzas, building orders, and bringing a sense of warmth and consistency to every guest interaction. This is a fast-paced, team-driven environment where care matters just as much as speed. You’ll learn the rhythm, take pride in what you put out, and help deliver an experience that feels personal—not transactional. Your Day-to-Day Build pizzas, calzones, and menu items on the makeline Package orders accurately and efficiently Keep food safety and quality standards locked in Maintain a clean, organized, ready-to-serve workspace Deliver friendly, fast, and accurate service every shift Work closely with a small, tight-knit team that moves together Help create a guest experience that feels warm, nostalgic, and intentional What We’re Looking For We can teach you the food. We can’t teach you pride. We’re looking for people who: Genuinely enjoy working with people Show up consistently and take reliability seriously Follow systems and want to learn them well Thrive in a fast-paced, hands-on environment Care about doing things right, not just doing them fast Experience is a plus—but attitude and consistency matter more. Why Freddy’s This is a place where details matter and shortcuts don’t exist. You’ll be part of a team that values craft, consistency, and care. The food is rooted in tradition, but the approach is intentional—cleaner ingredients, deeper flavor, and more respect for the process at every step. If you want something easy and invisible, this isn’t it. If you want to build something real and take pride in the work behind it, you’ll fit right in. Equal Opportunity Employer Freddy’s Pizza is an equal opportunity employer. We consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other status protected by applicable law. Reasonable accommodation is available upon request for applicants participating in the hiring process. This job description reflects the general nature of the role and Freddy’s culture. It does not create an employment contract or alter at-will employment status. Responsibilities may evolve based on business needs. Pay: $18.00 - $21.00 per hour License/Certification: NYC Food Handlers Certificate (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to Commute: Astoria, NY 11106 (Required) Work Location: In person

Bitz gourmet deli, a small establishment in New York, is seeking a dedicated individual to join our team as a Deli Associate. In this role, you will be responsible for crafting delicious sandwiches, fresh salads, and refreshing smoothies for our valued customers. We are looking for someone with a passion for food preparation and excellent customer service skills. Key Responsibilities: • Prepare a variety of sandwiches, salads, and smoothies according to established recipes and customer specifications., • Handle food items and ingredients in a safe and hygienic manner., • Assist customers with menu selections and take orders accurately., • Ensure the deli area is clean, organized, and well-stocked., • Maintain a friendly and efficient service environment. Qualifications: • Previous experience in a deli or food service environment is a plus, but not required., • Ability to work in a fast-paced environment., • Strong attention to detail and food safety practices., • Excellent communication and interpersonal skills. Join our team and help us deliver gourmet experiences to our community!

Are you 16 years of age or older and looking for something different to do this summer? If you are between semesters, an aspiring trade worker or interested in careers in the energy or maritime industries, this is the job for you! We are excited to offer seasonal opportunities for general facilities maintenance at our Bronx, NY Terminal. As a valued crew member, the Terminal Operations Summer Help will work in a team environment with leadership to optimize efficiency while focusing on safety every shift. Being a member of Sprague's terminal operations will give you the opportunity to work with a variety of tasks including, but not limited to painting, general upkeep of the terminal, and minor maintenance tasks. If you like to be outside in a maritime environment, look no further! ESSENTIAL RESPONSIBILITIES INCLUDE: General facilities maintenance such as painting, mowing and minor maintenance tasks. Must be at least 16 years old PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an individual to successfully perform the essential functions of this job: • Climbing, stooping, kneeling, crouching, and crawling, • Reaching, pulling, grasping and lifting, • This opportunity is outdoors in a maritime environment, and the ability to work in all types of weather conditions is required. The rate for this position is $16 to $18 per hour based on experience. Sprague is an EEO/AA employer. We strongly encourages minorities, females, Vets and individuals with disabilities to apply. As a federal contractor we adhere to OFCCP employment regulations. Click here for OFCCP compliance information. Qualifications Must be at least 16 years old The physical demands described here are representative of those that must be met by an individual to successfully perform the essential functions of this job: Benefits The rate for this position is $16 to $18 per hour based on experience Responsibilities As a valued crew member, the Terminal Operations Summer Help will work in a team environment with leadership to optimize efficiency while focusing on safety every shift Being a member of Sprague's terminal operations will give you the opportunity to work with a variety of tasks including, but not limited to painting, general upkeep of the terminal, and minor maintenance tasks General facilities maintenance such as painting, mowing and minor maintenance tasks Climbing, stooping, kneeling, crouching, and crawling Reaching, pulling, grasping and lifting This opportunity is outdoors in a maritime environment, and the ability to work in all types of weather conditions is required

Join our back-of-house (BOH) team and play a vital role in the kitchen operations at Cafe Landwer. We are looking for dedicated individuals who are passionate about food and teamwork. currently hiring for all positions - prep, line cook, dishwasher and lead cook. Responsibilities: • Assist in the preparation and cooking of menu items under the guidance of the head chef, • Ensure all food preparation and storage areas are kept clean and comply with health and safety standards, • Coordinate with kitchen staff to ensure timely and efficient service, • Manage inventory and restock items as needed, • Assist in receiving and organizing food deliveries Qualifications: • Experience in a kitchen environment is an advantage, • Ability to work efficiently in a fast-paced setting, • Strong organizational skills and attention to detail, • Capability to follow instructions and learn new recipes, • Flexibility to work various shifts, including evenings and weekends

What you'll do • ◆Oversee all aspects of the brewing process from grain to glass, • ◆Develop and refine original recipes and seasonal releases, • ◆Maintain quality control and sanitation standards, • ◆Manage fermentation, conditioning, and packaging, • ◆Train and lead the brewing team What we're looking for • ◆3+ years professional brewing experience, • ◆Deep knowledge of brewing chemistry & ingredients, • ◆Experience with commercial brewing equipment, • ◆Strong palate and passion for craft beer, • ◆Food safety certification a plus

We are seeking passionate and dedicated Baristas to join our team at Cafe Landwer. Our baristas are at the heart of our café experience, creating exceptional coffee and providing outstanding customer service. Responsibilities: • Prepare and serve a variety of coffee and tea beverages, following standard recipes and procedures., • Maintain a clean and organized work environment., • Interact with customers in a friendly and efficient manner, providing information about our menu and products., • Operate brewing equipment and handle cash register transactions accurately., • Ensure compliance with health and safety regulations at all times. Qualifications: • Previous experience as a barista or in a similar role is required., • Strong customer service and communication skills., • Ability to work in a fast-paced environment and handle multiple tasks., • Flexibility to work various shifts, including weekends and holidays., • Passion for coffee and interest in learning about different brewing techniques.

We are looking for a Smoothie Staff member to join our team. Requirements: At least 1 year of experience as a smoothie maker or in a similar food and beverage role. Ability to prepare smoothies, shakes, and other beverages consistently and efficiently. Friendly, customer-oriented, and reliable. Able to work in a fast-paced environment. Available for part-time or full-time employment. Responsibilities: Prepare and serve smoothies, coffee, and other beverages. Maintain cleanliness and organization of the work area. Follow food safety and hygiene standards. Provide excellent customer service. Assist with inventory management and other daily store operations as needed. Employment Type: Part-Time or Full-Time

Lyon Roar Solutions is seeking dependable and hardworking General Labourers to join our team for full-time night shift work. We specialize in retail fixture installation, merchandising, store resets, safety compliance, and maintenance services for major retail locations throughout New York, New Jersey, and Pennsylvania. Responsibilities include: • Installing and dismantling retail fixtures, shelving, displays, and store equipment, • Assisting with merchandising and store reset projects, • Cleaning, maintaining, and repairing existing fixtures, • Following safety procedures and maintaining a safe work environment, • Loading, unloading, and transporting materials as needed, • Working efficiently as part of a team to complete projects on schedule Requirements: • Reliable and punctual, • Strong work ethic and positive attitude, • Ability to perform physical labor, including lifting, carrying, bending, and standing for extended periods, • Ability to work overnight shifts, • Construction, fixture installation, merchandising, or maintenance experience is an asset but not required, • Must be authorized to work in the United States What We Offer: • Competitive Wages, • Full-Time Employment, • Night Shift Opportunities, • Transportation Provided from New Jersey Meeting Location to Job Sites, • Projects Located Throughout NY, NJ & PA, • Opportunities for Growth and Advancement If you are dependable, motivated, and ready to work, we encourage you to apply today.

First Cup Cafe Smoothie is a local establishment dedicated to providing high-quality coffee, beverages, and smoothies in a welcoming environment. We are known for exceptional customer service and handcrafted drinks, striving to create a warm and engaging experience for every guest. We are seeking a friendly and energetic individual to join our team. In this role, you will be responsible for preparing and serving a variety of beverages, including coffees and smoothies, in a fast-paced, customer-oriented environment. Your day-to-day tasks will include: • Taking customer orders accurately, • Operating coffee machines and other beverage equipment, • Handling payments efficiently, • Maintaining cleanliness and organization of the workspace, • Ensuring a positive experience for all patrons, • Collaborating effectively with team members We are looking for someone with: • Prior experience as a barista or in a foodservice setting, • Open availability, including the ability to work on weekends and holidays, • Proficiency in barista techniques and, ideally, basic food preparation, • Strong interpersonal and customer service skills, • Effective communication abilities, • The capacity to work in a fast-paced environment and multitask efficiently, • A keen eye for cleanliness and adherence to food safety standards

Key Food Supermarkets is looking for dedicated individuals to join our team as Deli Crew members. In this role, you will be an integral part of our fresh foods department, preparing and serving a variety of delicious deli products to our customers. Key Responsibilities: • Prepare and serve a wide range of deli items, including sliced meats, cheeses, salads, and sandwiches., • Accurately slice and weigh products according to customer requests., • Maintain cleanliness, hygiene, and organization of the deli counter, equipment, and work area., • Ensure proper food handling, storage, and safety standards are consistently met., • Provide excellent customer service by greeting shoppers, taking orders, and answering product-related questions., • Stock and rotate products to ensure freshness and minimize waste., • Operate deli equipment such as slicers, scales, and ovens safely and efficiently. Qualifications: • Strong commitment to customer satisfaction and service excellence., • Ability to work effectively in a fast-paced retail environment., • Basic mathematical skills for weighing, measuring, and pricing products., • Knowledge of food safety practices is preferred, but training will be provided., • Excellent communication and interpersonal skills., • Prior experience in a deli or food service setting is a plus, but not required.

We are seeking dedicated and hardworking individuals to join our team as Back of House Staff(Experienced Line Cook/ Bussers). In this role, you will play a crucial part in ensuring the smooth operation of our kitchen and support the front of house staff in delivering an exceptional dining experience. This position is ideal for those who thrive in a fast-paced environment and are passionate about food preparation and service. Duties Assist in food preparation, including chopping, slicing, and cooking ingredients according to recipes and standards. Maintain cleanliness and organization of the kitchen area, including washing dishes, sanitizing surfaces, and disposing of waste properly. Support chefs and kitchen staff by stocking supplies, managing inventory, and ensuring all necessary items are readily available. Follow food safety guidelines to ensure that all food is stored, handled, and prepared safely. Collaborate with team members to ensure timely service during peak hours. Participate in regular cleaning tasks, including deep cleaning equipment and kitchen areas as required. Assist with other duties as assigned by kitchen management. Qualifications Food Handler Certificate (Highly Preferred) Previous experience in a kitchen or restaurant environment is preferred but not required. Strong communication skills and ability to work effectively within a team. Ability to handle multiple tasks efficiently while maintaining attention to detail. Knowledge of food safety practices is a plus. Must be able to stand for long periods and lift up to 50 pounds as needed. A positive attitude and willingness to learn new skills are essential for success in this role. Join us in creating memorable dining experiences through teamwork and dedication! Job Types: Full-time, Part-time Pay: $17.00 - $20.00 per hour Benefits: Flexible schedule Experience: Kitchen: 1 year (Preferred) Food industry: 2 years (Preferred) Food preparation: 1 year (Preferred) License/Certification: Food Handler Certification (Required) Ability to Commute: Brooklyn, NY 11226 (Required) Work Location: In person

About Marketsheer: Marketsheer is a fast-growing, dynamic company focused on delivering top-tier experiences to clients and customers alike. We believe in combining excellence with hospitality, creating an environment where guests feel welcomed, valued, and genuinely taken care of — while creating opportunities for our team members to grow and thrive. Are you a spirited individual with a passion for hospitality, a talent for mixology or food service, and a commitment to creating unforgettable guest experiences? We're looking for dynamic and skilled Waiter & Waitress and Servers to join our team and elevate every moment at our establishment. If you're outgoing, service-driven, and thrive in a fast-paced environment, we want to hear from you. Responsibilities: • Guest Service Excellence: Greet customers warmly, take accurate food and beverage orders, and ensure timely delivery., • Menu Knowledge: Understand menu offerings, ingredients, and preparation styles to confidently answer questions and upsell when appropriate., • Order Coordination: Collaborate with the kitchen and bar teams to ensure order accuracy and efficient service., • Table Management: Monitor tables for guest satisfaction, refill drinks, clear dishes, and address needs proactively., • Cleanliness & Sanitation: Maintain a clean dining area, follow hygiene protocols, and ensure all health regulations are upheld., • Cash & POS Handling: Accurately handle bills, payments, and record-keeping using POS systems. Qualifications (Applicable to Both Roles): • Experience: Minimum 2–5 years of experience in a similar role; bartenders must have prior experience in high-volume bar settings., • Skills: Strong interpersonal skills, multitasking abilities, and a passion for delivering top-notch customer service., • Knowledge: Familiarity with drink recipes, food pairings, current hospitality trends, and safety standards., • Work Ethic: Reliable, punctual, team-oriented, and able to maintain professionalism in a fast-paced environment., • Availability: Flexible to work evenings, weekends, and holidays. Why Join Us? • A vibrant and supportive work culture, • Opportunities to grow within a dynamic hospitality team., • Be part of a place where your energy, skills, and personality will shine.

An Oil Change Technician is responsible for performing routine vehicle maintenance services, including oil changes, fluid checks, filter replacements, and basic vehicle inspections to ensure safe and efficient vehicle operation. Key Responsibilities: Perform oil and filter changes on cars, trucks, and other vehicles. Check and top off vehicle fluids, including coolant, transmission fluid, brake fluid, and windshield washer fluid. Inspect tires, brakes, batteries, belts, hoses, and other vehicle components. Rotate tires and perform basic preventive maintenance services. Maintain accurate service records and documentation. Inform customers of recommended maintenance or potential vehicle issues. Follow safety procedures and company standards while servicing vehicles. Keep the work area clean, organized, and free of hazards. Properly dispose of used oil, filters, and other waste materials according to environmental regulations. Assist senior mechanics with additional repairs and maintenance as needed

About Marketsheer: Marketsheer is a fast-growing, dynamic company focused on delivering top-tier experiences to clients and customers alike. We believe in combining excellence with hospitality, creating an environment where guests feel welcomed, valued, and genuinely taken care of — while creating opportunities for our team members to grow and thrive. Are you a spirited individual with a passion for hospitality, a talent for mixology or food service, and a commitment to creating unforgettable guest experiences? We're looking for dynamic and skilled Bartenders and Concierge to join our team and elevate every moment at our establishment. If you're outgoing, service-driven, and thrive in a fast-paced environment, we want to hear from you. Bartender Responsibilities: • Mixology Mastery: Craft a variety of classic and creative cocktails, ensuring every drink is beautifully presented and expertly made., • Guest Interaction: Engage guests with friendly conversation, take drink orders, and offer personalized recommendations., • Bar Operations: Maintain a clean and organized bar, restock supplies, and ensure all equipment is sanitized and functional., • Promotions & Sales: Actively promote daily specials, events, and seasonal cocktails to maximize guest enjoyment and drive revenue., • Cash Handling: Manage tabs, process payments accurately, and handle transactions responsibly., • Collaboration: Work closely with servers, kitchen staff, and management to ensure smooth service., • Regulatory Compliance: Follow all alcohol service laws and safety policies to promote a responsible drinking environment. Concierge Responsibilities: • Greet guests, residents, and visitors in a professional and welcoming manner., • Serve as the primary point of contact for guest inquiries and assistance., • Provide information about facilities, services, local attractions, transportation, and events., • Coordinate reservations, bookings, and appointments for guests as requested., • Maintain accurate records of guest interactions, requests, and incidents., • Monitor lobby and common areas to ensure safety, security, and cleanliness standards., • Assist with package receipt, delivery coordination, and lost-and-found items., • Liaise with housekeeping, maintenance, security, and management teams to address guest needs., • Support check-in and check-out processes when required., • Resolve complaints and escalate issues to management when necessary., • Maintain confidentiality of guest and company information., • Ensure exceptional customer service and a positive guest experience at all times., • Follow company policies, procedures, and health and safety guidelines., • Assist with event coordination and VIP guest services when needed., • Monitor access control and verify visitor authorization where applicable., • Promote company services, amenities, and programs to enhance guest satisfaction. Qualifications (Applicable to Both Roles): • Experience: Minimum 2–5 years of experience in a similar role; bartenders must have prior experience in high-volume bar settings., • Skills: Strong interpersonal skills, multitasking abilities, and a passion for delivering top-notch customer service., • Knowledge: Familiarity with drink recipes, food pairings, current hospitality trends, and safety standards., • Work Ethic: Reliable, punctual, team-oriented, and able to maintain professionalism in a fast-paced environment., • Availability: Flexible to work evenings, weekends, and holidays. Why Join Us? • A vibrant and supportive work culture, • Opportunities to grow within a dynamic hospitality team., • Be part of a place where your energy, skills, and personality will shine.

Dog Groomer – Corey Cuts LLC Corey Cuts LLC is seeking an experienced and passionate Dog Groomer to join our team. Responsibilities include bathing, brushing, nail trimming, ear cleaning, and breed-specific haircuts while ensuring the safety and comfort of all pets. The ideal candidate has grooming experience, excellent animal-handling skills, and a friendly, customer-focused attitude. Requirements: Previous dog grooming experience preferred Knowledge of grooming techniques and breed standards Ability to handle dogs of all sizes and temperaments Reliable, detail-oriented, and professional Join our team and help pets look and feel their best!

experienced and responsible Bartender to join our team. The ideal candidate is friendly, reliable, and passionate about creating quality drinks while ensuring a safe and enjoyable environment for our guests. Responsibilities: Prepare and serve cocktails, wine, and other beverages according to recipes and guest preferences Maintain a clean, organized, and well-stocked bar area Provide excellent customer service and ensure guest satisfaction Follow all alcohol safety regulations and local liquor laws Check customer identification to verify legal drinking age Assist with bar inventory, restocking, and daily operations Requirements: Previous bartending experience preferred Strong knowledge of cocktails, spirits, and responsible alcohol service Familiar with local and state alcohol laws and safety guidelines Excellent communication and teamwork skills Job Types: Full-time, Part-time Pay: From $20.00 per hour Work Location: In person

Serra by Eataly is looking for a passionate and motivated Line Cook to join our culinary team. We are seeking individuals who thrive in a fast-paced environment, take pride in their craft, and are eager to grow within a professional kitchen. As a Line Cook, you will be responsible for preparing and executing dishes according to our recipes and standards, maintaining a clean and organized station, and supporting the team to deliver an exceptional guest experience. Responsibilities: Prepare and cook menu items according to recipes and quality standards. Set up and maintain your station before, during, and after service. Ensure proper food handling, storage, labeling, and sanitation procedures. Maintain consistency, speed, and attention to detail during service. Work collaboratively with chefs and fellow cooks to ensure smooth kitchen operations. Assist with daily prep production and inventory organization. Follow all health, safety, and company standards. Qualifications: Previous kitchen experience preferred, but we are willing to train motivated candidates. Ability to work in a high-volume environment. Strong work ethic, reliability, and positive attitude. Flexibility to work mornings, evenings, weekends, and holidays. Ability to stand for extended periods and lift up to 50 lbs. What We Offer: Competitive hourly pay. Opportunities for growth and advancement. Training and development within a professional culinary team. Employee discounts and company benefits. A supportive and team-oriented work environment. If you are passionate about food, eager to learn, and ready to grow your culinary career, we’d love to hear from you.

Hungry and Healthy Marketplace Location: [Insert Location] Position Type: Full-Time Pay Rate: $18.00–$19.00 per hour About Us Hungry and Healthy Marketplace is committed to providing fresh, high-quality foods and exceptional customer service. We are seeking a dependable and customer-focused Deli Associate to join our team and help create a welcoming shopping experience for our customers. Position Summary The Deli Associate is responsible for preparing, packaging, and serving deli products while maintaining food safety standards and delivering outstanding customer service. The ideal candidate is friendly, organized, and enjoys working in a fast-paced environment. Responsibilities Prepare and serve deli meats, cheeses, salads, sandwiches, and other prepared foods. Slice, weigh, package, and label products accurately. Provide excellent customer service by answering questions and assisting customers with product selections. Maintain cleanliness and sanitation of work areas, equipment, and display cases. Stock, rotate, and replenish deli products following freshness and food safety guidelines. Monitor inventory levels and notify management of product shortages. Follow all company policies, food safety regulations, and health department standards. Assist with opening and closing duties as assigned. Work collaboratively with team members to ensure efficient daily operations. Qualifications Previous deli, food service, grocery, or customer service experience preferred. Ability to work in a fast-paced environment and handle multiple tasks. Strong communication and interpersonal skills. Ability to stand for extended periods and lift up to 50 pounds. Reliable attendance and punctuality. Food Handler Certification preferred (or willingness to obtain). Bilingual Spanish/English skills are a plus.

We are seeking a dedicated and enthusiastic Server/Bartender with young energy to join our dynamic team in a fast-paced dining environment for a small Contemporary American cuisine in Lower East Side. As a Server/Bartender, you will play a crucial role in providing exceptional customer service, ensuring that guests have an enjoyable dining experience. You will be responsible for taking orders, serving food and beverages, and maintaining a clean and welcoming atmosphere. Ideal candidates will have experience in the food industry, particularly in fine casual environments with social model. Responsibilities Greet and seat guests promptly with a warm and friendly demeanor. Present menus, take orders, and provide recommendations based on guest preferences. Serve food and beverages efficiently while ensuring accuracy in order delivery. Upsell menu items to enhance the guest experience and increase sales. Maintain cleanliness of tables, dining areas, and service stations throughout the shift. Handle cash transactions accurately and manage Toast system. Collaborate with kitchen staff to ensure timely food preparation and service. Adhere to food safety standards and sanitation practices at all times. Address guest inquiries and concerns promptly to ensure satisfaction. Assist with bussing tables and maintaining a tidy restaurant environment. Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences. During the slow day that you will stand alone. Maintain an organized bar area, ensuring cleanliness and adherence to food safety standards. Engage with customers to provide a memorable experience, including recommending drinks and answering questions about the menu. Requirements Previous experience in food service or restaurant roles is preferred, with fine causal dining experience being a plus. Strong customer service skills with the ability to engage guests positively. Familiarity with Toast systems is advantageous. Excellent time management skills to handle multiple tasks efficiently during busy periods. Basic math skills for handling cash transactions accurately. Knowledge of food handling practices and safety regulations is essential. Culinary experience or kitchen knowledge is beneficial for understanding menu items. Ability to work collaboratively as part of a team in a fast-paced environment. Experience as a host/host or in guest relations can enhance your candidacy. Willingness to learn about upselling techniques to improve sales performance. Join us in delivering outstanding dining experiences where your skills can shine! Benefits: Employee discount Food provided Per shift Paid training Pay: $17.00 - $25.50 per hour Benefits: Employee discount Flexible schedule Paid training Experience: Server/Bartender: 2 years (Required) Language: English (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to Commute: New York, NY 10002 (Required) Work Location: In person

About Light Switch Light Switch is a neighborhood coffee shop and bar opening in Carroll Gardens, Brooklyn. By day, we serve specialty coffee, pastries and light fare. By night, we transition into a relaxed social environment serving beer, wine, spritzes and shareable food offerings. We are seeking Hospitality & Operations Leads to join our opening leadership team. These roles are responsible for helping establish service standards, training team members, maintaining operational excellence and delivering exceptional guest experiences across both daytime and evening service. Working alongside the co-founders of the business Henry and Mark. This is an opportunity to play a key role in building a new hospitality business from the start. Position Summary The Hospitality & Operations Lead is a hands-on lead role responsible for overseeing front-of-house operations, supporting daily business performance and ensuring an outstanding guest experience throughout all trading periods. This role requires flexibility to lead both coffee service and evening beverage service, while acting as a role model for hospitality, teamwork and operational execution. The successful candidate will be equally comfortable leading a busy morning coffee rush, coaching team members during service and hosting guests during evening operations alongside the rest of the team. Key Responsibilities Guest Experience & Hospitality ● Deliver exceptional hospitality and create memorable guest experiences ● Build relationships with regular guests and foster community engagement ● Resolve guest concerns professionally and confidently ● Ensure service standards are consistently executed throughout the day and evening Coffee Operations ● Prepare and serve specialty coffee beverages to company standards ● Monitor coffee quality and consistency ● Support coffee training and ongoing development of team members ● Maintain espresso equipment and coffee workstations Evening Beverage Operations ● Serve beer, wine and spritzes to company standards ● Support beverage menu development and seasonal offerings ● Maintain beverage quality, presentation and service standards ● Ensure compliance with responsible alcohol service practices Leadership & Training ● Lead shifts and act as the senior team member on duty ● Train, coach and develop hospitality team members ● Support onboarding of new hires ● Drive accountability for service, cleanliness and operational standards ● Foster a positive and collaborative team culture Operations & Administration ● Open and close the business according to established procedures ● Perform cash handling and end-of-day reconciliation ● Monitor inventory levels and communicate ordering requirements ● Assist with receiving deliveries and stock management ● Ensure compliance with food safety and health regulations Business Performance ● Drive sales through guest engagement and product knowledge ● Support achievement of labor and operational goals ● Identify opportunities to improve efficiency and guest satisfaction ● Act as a trusted partner to ownership in day-to-day operations Qualifications Required ● Minimum 2-3 years hospitality experience ● Experience in specialty coffee (experienced barista), restaurants, bars or hospitality operations ● Strong leadership and communication skills ● Proven ability to perform in a fast-paced environment ● Passion for hospitality and guest experience ● Flexible availability including mornings, evenings and weekends ● Food Handler certification Preferred ● Experience leading shifts ● Specialty coffee experience ● Wine, beer or beverage service experience ● Experience with Toast POS ● Experience in a new start-up operation. What Success Looks Like ● Outstanding guest experience across all dayparts. ● Consistent coffee and beverage quality ● Strong team culture and engagement ● Well-executed openings, closings and shift transitions ● Operational excellence throughout both daytime and evening service ● Positive contribution to the growth and reputation of Light Switch Compensation ● Competitive hourly wage ● Participation in tip pool ● Leadership development opportunities ● Opportunity for future advancement as the business grows Schedule Full-time position averaging 35-40 hours per week with a mixture of morning, daytime, evening and weekend shifts. But we are flexible depending on the individual's needs. This role ideal requires flexibility to support both coffee and evening beverage operations. Or specifically one day-part throughout the week and weekend.

Location: Twist Bar, 164 9th Ave, Chelsea, NY 10011 Shifts: Wednesday About Twist Bar: Twist by Milk and Hops Cocktail and Wine bar puts a contemporary twist on a quaint speakeasy. If you are seeking a suave, laidback experience our cocktail bar is a great alternative to it's sister bars, "Milk and Hops". With a unique selection of crafted cocktails based on flavor profiles and seasonal Ingredients. Role Overview: We are seeking a hardworking, reliable, and experienced bartender to join our team. The ideal candidate will have a strong background in hospitality, excellent time management skills, and the ability to thrive under pressure. This position requires someone with a passion for mixology and craft cocktails, who can also contribute innovative ideas to enhance our menu and guest experience. Key Responsibilities: • Prepare and serve a variety of craft cocktails and beverages., • Ensure consistent quality in drink preparation and presentation., • Provide excellent customer service, creating a welcoming atmosphere for all guests., • Manage bar inventory and supplies, including restocking and organizing., • Handle cash and credit transactions accurately., • Maintain cleanliness and organization of the bar area., • Assist with other duties as required, such as seating guests, taking orders, and delivering food and beverages., • Collaborate with the team to develop and refine the cocktail menu., • Resolve customer complaints and conflicts with professionalism and tact., • Adhere to all health and safety regulations. Requirements: • Proven bartending experience in a high-volume, fast-paced environment., • Extensive knowledge of mixology, craft cocktails, and beverage trends., • Strong time management and organizational skills., • Ability to work independently and as part of a team., • High level of endurance and mental toughness to manage conflict and handle high-stress situations., • Excellent communication and interpersonal skills., • Reliable and punctual., • Ability to take on additional responsibilities as needed. Benefits: • Competitive pay., • Opportunity to work in a dynamic and creative environment., • Potential for growth and advancement within the company.

Marble Restoration Technician Position Overview: We are seeking skilled and detail-oriented Marble Restoration Technicians to join our team in Brooklyn, NY. The ideal candidate will have experience in restoring, polishing, cleaning, and maintaining marble, granite, and other natural stone surfaces. This role requires hands-on work, excellent attention to detail, and the ability to work independently or as part of a team. Key Responsibilities: -Perform restoration services including grinding, honing, polishing, and sealing of marble and other natural stone surfaces (floors, walls, countertops, etc.) -Evaluate surfaces and determine the best restoration techniques and products -Repair chips, cracks, and etching in stone surfaces -Use specialized equipment such as floor buffers, polishers, and hand tools -Clean, maintain, and protect stone surfaces to client specifications -Apply color enhancers, impregnators, and protective sealers as needed -Follow safety procedures and ensure a clean, hazard-free work area -Communicate with clients professionally and provide high-quality customer service

Salary: $20.00 - $23.00 per hour Job Classification: Non-Exempt, Part-Time Temporary Reports to: OAC Head Cook Schedule: 2 days per week, 7 hours/day for July and August 2026 Organizational Description: Sunnyside Community Services (SCS) is a multi-service, community-based organization providing a broad range of services to approximately 16,000 people each year. Our services include: pre-kindergarten and after school programs; college prep and career programs for teens and young adults; supports for immigrants; a vibrant Older Adult Center, dedicated home care services, support and assistance for family caregivers, and social adult day program for people with cognitive and physical impairments. Part-Time Kitchen Aide / Assistant Cook – Role Description: Sunnyside Community Services is seeking a Kitchen Aide/Assistant Cook to work at the Older Adult Center which provides essential services to older adults in a community-based setting, including education, recreation, physical and mental health support, benefit assistance, referrals, and nutritious, freshly prepared meals served daily. The Kitchen Aide/Assistant Cook is responsible for cooking and assisting with meal preparation for Older Adult Center members and agency programs, while ensuring compliance with Department of Health and Mental Hygiene (DOHMH) and Department for the Aging (DFTA) standards and regulations. This role supports safe, sanitary kitchen operations and helps maintain a welcoming environment for older adults, volunteers, and visitors. Essential Duties and Responsibilities: • Perform daily food preparation and cooking, including meal service for the Older Adult Center and agency programs, in accordance with DFTA nutrition guidelines, regulated portion sizes, and DOHMH regulations. Breakfast and/or evening service may be required., • Receive and store food and kitchen deliveries as needed., • Assist with inventory management of food, supplies, and kitchen equipment., • Maintain cleanliness and proper sanitization of all kitchen and dining areas, including refrigeration and freezer units, steam tables, beverage dispensers, work surfaces, cooking equipment, dishes, utensils, appliances, storage areas, and dining room tables., • Support oversight of kitchen volunteers and food handlers during meal preparation, service, and cleanup in compliance with DOHMH and DFTA standards., • Attend required DFTA trainings and other related meetings as assigned. Physical Requirements: • Ability to work in a kitchen environment and remain standing for extended periods., • Ability to lift and carry heavy items., • Strong attention to cleanliness and sanitation. Working Conditions • Fast-paced kitchen environment. Requirements • Valid NYC Department of Health and Mental Hygiene Food Protection Certificate., • High school diploma or equivalent life experience., • Preferred experience with group meal preparation., • Basic knowledge of Microsoft Office, including Excel and Outlook., • Ability to work flexible hours, including evenings, weekends., • Bilingual English/Spanish preferred. How to apply: Send cover letter and resume. Indicate “Part-Time Kitchen Aide/Cook” in subject line. All positions at Sunnyside Community Services are filled without regard to race/color, religion/creed, national origin, age, sex/gender, sexual orientation, gender identity or expression, disability, pregnancy-related condition or lactation, military/veteran status, marital status, familial status, caregiver status, sexual or reproductive health decisions, height, weight, status as a victim of domestic violence/stalking/ sex offenses, predisposing genetic characteristic, immigration or citizenship status, prior arrest or conviction record, credit history, salary history, unemployment status, pre-employment marijuana testing, union affiliation/activity, or for reporting or opposing discrimination on these bases or for reporting or opposing violations of workplace health and safety, pay equity or practices, or for participating in any internal or any legally protected status listed in the New York City Human Rights Law (NYCHRL). All are encouraged to apply. Sunnyside Community Services strives to address, explore, and educate all our stakeholders about the diversity of human experience and to advance and integrate racial equity and social justice into all organizational policies and programs. We believe that everyone, regardless of who they are or what they do for the organization, should feel equally involved and supported. Sunnyside Community Services represents a commitment to considering the whole person and how systemic barriers and access to opportunities can affect their well-being. For more information about Sunnyside Community Services, please visit the website at www.scsny.org *Equal Opportunity/Affirmative Action Employer*

The River Palm Terrace in Edgewater NJ, is seeking an experianced Sous Chef to work along side our Executive chef and lead our team Duties: • Oversee all aspects of food production and kitchen operations, • Develop and implement menu plans, ensuring variety and quality of food offerings, • Manage kitchen staff, including hiring and training., • Ensure compliance with health and safety regulations in the kitchen, • Maintain high standards of cleanliness and organization in the kitchen Qualifications: • Previous experience in a leadership role in the hospitality or food service industry, • Strong knowledge of food production techniques and kitchen management principles, • Excellent menu planning skills, with a focus on creativity and customer preferences, • Ability to effectively supervise and motivate a team of kitchen staff, • Strong organizational and time management skills to handle multiple tasks simultaneously, • Knowledge of health and safety regulations in a kitchen environment Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs. Pay: $75,000.00 - $100,000.00 per year Benefits: 401(k) Dental insurance Health insurance Paid time off Vision insurance

Greet guests warmly and present menus. Take accurate food and beverage orders and relay them to the kitchen and bar staff. Serve food and drinks promptly, ensuring proper presentation and quality. Check on guests regularly to ensure satisfaction and address any issues quickly. Process payments accurately and handle cash or credit transactions. Maintain cleanliness and organization of tables, service areas, and workstations. Collaborate with team members and support other staff as needed. Adhere to all food safety, sanitation, and service standards.

Join the team at Stormy Cafe, a vibrant new coffee shop in Jersey City! We are seeking an enthusiastic and skilled Barista to craft exceptional coffee experiences for our customers. • Key Responsibilities:, • Prepare and serve a wide range of coffee, tea, and other beverages with precision and care., • Operate and maintain espresso machines, grinders, and other barista equipment., • Provide outstanding customer service, taking orders, handling transactions, and engaging with patrons., • Maintain a clean, organized, and inviting coffee bar and seating area., • Monitor inventory and assist with restocking supplies., • Adhere to all health, safety, and hygiene standards., • What We're Looking For:, • Previous experience as a barista is preferred, but passionate and quick learners are encouraged to apply., • A genuine love for coffee and a desire to learn about various brewing methods and bean origins., • Excellent communication and interpersonal skills., • Ability to work efficiently in a fast-paced environment and handle multiple tasks., • Reliability, punctuality, and a positive, team-oriented attitude. Become a part of a growing cafe and help us build a welcoming community spot!

We are looking for an experienced cook to join our team at Okey Ecuadorian Food in Dekalb Market Hall, Downtown Brooklyn. Responsibilities: • Prepare and cook menu items, • Maintain cleanliness and food safety standards, • Work efficiently in a fast-paced kitchen, • Assist with food prep and kitchen organization Requirements: • Previous cooking experience required, • Experience with Ecuadorian or Latin American cuisine preferred, • Spanish speaking preferred, • Reliable, punctual, and able to work as part of a team, • Must be authorized to work in the United States Immediate hiring available.

We are now seeking a charismatic Rooftop Bartender to join our dynamic team. As a key member of our glamorous rooftop venue, you will be responsible for creating exceptional cocktail experiences for our guests while also supporting the service of brunch and full course meals. No experience is needed to apply. Must be 18 and over to become a potential qualified candidate. 6 positions need to be filled immediately. We will train. Key Responsibilities: • Craft and serve a diverse range of classic and signature cocktails with precision and flair., • Engage with guests in a friendly and professional manner, providing recommendations and ensuring a memorable experience., • Maintain a clean, organized, and well-stocked bar area, adhering to all health and safety standards., • Process orders accurately and efficiently using our point-of-sale system., • Collaborate with the kitchen and front-of-house staff to ensure seamless service., • Handle cash and card transactions responsibly. Qualifications: • Proven experience as a bartender, preferably in a high-volume or upscale environment., • Extensive knowledge of spirits, mixology, and classic cocktail recipes., • Excellent communication and interpersonal skills., • Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously., • Must be available to work evenings, weekends, and holidays.