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Job Description Your role as a kitchen assistant is significant, as food is a very important focus of our camp program. Our kitchen is Kosher and all rules pertaining to this will be fully explained during orientation. Kitchen assistants are responsible for preparing three healthy and delicious meals and four snacks per day. This position requires you to live onsite, in staff housing for duration of employment. Room and board are included in addition to your salary. • You will work under the direct supervision of the Head Chefs., • Assist in food preparation under the guidance and direction of the chef. This work will include a good deal of knife work, as well as assembly, counting and basic cooking of food items., • Help with all aspects of food service during meals — serving food, restocking the buffet tables, assisting with the kitchen, and generally insuring everything goes smoothly., • Ensure that the meals are presented beautifully and artfully, the way they would be at a gourmet restaurant., • After each meal, condense and wrap leftover food items for refrigeration and label with date and item name., • Responsible for cleaning the kitchen after meals, including washing dishes, mopping the floor daily and removing all garbage and recycling to the dumpsters., • Responsible for adhearing to all CDC and American Camping Association Guidelines in regard to health and safety and proper sanitation procedures., • Assist chefs with organization of storage areas after deliveries., • Assist with distributing snacks to our campers and staff under the direction of the snack chef., • As directed, participate in a major kitchen cleaning once each week - including all equipment used., • As assigned, assist the dining room staff with service and clean-up., • Provide support in other areas as directed by your supervisor or the camp directorate., • Work closely with others in an intense environment and be prepared to take on the multitude of tasks assigned to them by the head chef and kitchen manager: preparing the salad bar; cooking a special meal for a camper with allergies; mopping and cleaning floors and bathrooms; organizing the kitchen; helping to serve food during meals; decorating tables for camper birthdays and Shabbat; and countless other tasks that cannot be neatly enumerated.Company DescriptionCamp Zeke is a Jewish overnight camp where kids celebrate active, healthy living. At Camp Zeke you can cook healthy gourmet dishes with a professional chef. Choose from action packed fitness electives such as yoga, strength training, krav maga, gymnastics and dance. Join in our sports program including soccer, basketball, baseball, lacrosse, volleyball and more. Participate in arts & crafts, theater, nightly activities and other traditional camp activities. Located in the far northeastern Poconos of Pennsylvania, Camp Zeke offers kosher, healthy, organic and locally grown, gourmet meals and snacks, as well as newly renovated air-conditioned cabins. Camp Zeke is also available to rent for groups, family reunions, Bar/Bat Mitzvahs and weddings.Camp Zeke is a Jewish overnight camp where kids celebrate active, healthy living. At Camp Zeke you can cook healthy gourmet dishes with a professional chef. Choose from action packed fitness electives such as yoga, strength training, krav maga, gymnastics and dance. Join in our sports program including soccer, basketball, baseball, lacrosse, volleyball and more. Participate in arts & crafts, theater, nightly activities and other traditional camp activities. Located in the far northeastern Poconos of Pennsylvania, Camp Zeke offers kosher, healthy, organic and locally grown, gourmet meals and snacks, as well as newly renovated air-conditioned cabins. Camp Zeke is also available to rent for groups, family reunions, Bar/Bat Mitzvahs and weddings.

Job Description The Director of Construction will lead the execution and scaling of Just Salad’s national restaurant development program. This role is responsible for overseeing all aspects of construction, including budgeting, scheduling, vendor management, permitting coordination, quality control, and project delivery across multiple markets. The ideal candidate is both a strong construction operator and an experienced people leader — someone who can successfully manage complex development projects while building scalable systems, improving processes, mentoring teams, and driving cross-functional collaboration throughout the organization. This role will partner closely with Real Estate, Design, Operations, Finance, and Executive Leadership to support Just Salad’s continued expansion and ensure projects are delivered on time, on budget, and to brand standards. In line with Just Salad’s mission to make everyday health and sustainability possible, you will also support initiatives to reduce Just Salad’s environmental footprint. Reports to: VP of Construction and Design This position is onsite in our NYC office with some travel involved (~20%) Key Responsibilities Leadership & Strategy: • Manage all Construction Project Managers, this includes: lead, mentor, and develop the team across multiple active projects and regions, • Help establish and scale construction processes, standards, reporting systems, and best practices to support rapid company growth, • Develop departmental KPIs focused on schedule performance, budget management, quality, and operational readiness, • Build and maintain strong relationships with general contractors, consultants, vendors, and landlord representatives, • Partner with Executive Leadership on development forecasting, capital planning, and strategic growth initiatives, • Drive continuous improvement initiatives across pre-construction, permitting, procurement, and project execution workflows Construction & Development Management: • Oversee all phases of restaurant construction from pre-construction through project closeout and turnover to Operations, • Manage project-specific budgeting, forecasting, bidding, contract negotiations, and change order review, • Ensure projects are delivered on time, within budget, and in compliance with company standards and design intent, • Review and redline architectural and engineering drawings for constructability, operational functionality, and cost efficiency, • Coordinate with Real Estate and Design teams during site selection and due diligence processes, • Oversee project scheduling and identify risks, delays, and cost impacts proactively, • Ensure successful execution of landlord work letter obligations and tenant improvement scopes, • Manage regional project flow to ensure General Contractors are appropriately staffed and capable of meeting project demands, • Ensure all work is completed in accordance with architectural, structural, MEP, and brand standards • Support the resolution of field issues, unforeseen conditions, and project escalations Permitting, Compliance & Store Openings: • Oversee permitting, inspections, and Certificate of Occupancy processes to ensure timely store openings, • Develop and maintain relationships with local municipalities, expeditors, and regulatory agencies, • Partner closely with Operations to ensure seamless project turnover and opening readiness, • Ensure timely project closeout documentation and tenant allowance submissions Success in This Role will be Measured by • Consistent on-time and on-budget project delivery, • Quality and consistency of completed restaurants, • Reduction in schedule delays and change orders, • Scalability and efficiency of construction systems and workflows, • Strong cross-functional collaboration and communication, • Development and retention of high-performing team members, • Successful execution of multi-market growth initiatives Qualifications Required Experience: • 10+ years of progressive construction and development experience, including leadership within a multi-unit retail, QSR, or fast-casual environment, • Minimum 5+ years managing construction teams and large-scale development programs, • Proven experience overseeing multiple concurrent projects across different markets and jurisdictions, • Strong understanding of restaurant construction, permitting, landlord coordination, and MEP systems, • Demonstrated success managing budgets, schedules, contracts, and vendor relationships, • Ability to read and interpret architectural and engineering drawings, • Strong financial, organizational, and analytical skills, • Excellent leadership, communication, and problem-solving abilities, • Ability to thrive in a fast-paced, entrepreneurial growth environment Preferred Qualifications:, • Bachelor’s degree in Construction Management, Architecture, Engineering, or related field, • MEP engineering background is a plus, • Experience supporting high-growth restaurant or retail expansion programs, • Familiarity with project management and construction software platforms including MS Project, Procore, Sitefolio, or similar systems Benefits • Annual Salary $190,000 - $200,000 - Salary dependent on experience. Eligible to participate in the corporate bonus program, • Medical, Dental, and Vision Insurance, • Voluntary Long-Term Disability, Hospital Insurance, Accidental Insurance, Life Insurance + AD & D, • Eligibility to participate in 401K, • Paid Vacation and Holidays, • Pre-Tax Benefits (FSA, HSA, and Commuter Benefits), • Fitness Discounts, • Summer Fridays, • Employee Assistance Program, • Free Just Salad while working About Us Just Salad is a fast-casual restaurant chain with a mission to make everyday health and sustainability possible. The brand serves craveable, accessible, plant-centric meals made with homemade dressings, prepped-daily produce, from-scratch recipes and fresh, flavorful ingredients. Guests can choose from over 15 chef-designed salads, wraps, warm bowls, market plates, soups and smoothies, including classic offerings and rotating seasonal favorites. Empowering customers to “Eat with Purpose,” Just Salad is a Certified B Corporation™ and home to the world’s largest restaurant reusable program, as well as the first U.S. restaurant chain to carbon label its menu and offer a Climatarian menu category. The company was founded in 2006 and has over 100 locations across New York, New Jersey, Connecticut, Florida, Illinois, Pennsylvania, Massachusetts and Washington D.C.

Job Description We are looking for an HR Business Partner to help lead the rapid growth of Just Salad’s restaurants. This role will sit under the HR team. You will play a key role in partnering with our Operations team across the nation to guide and support them. This role is perfect for someone who is detail oriented, organized, is data driven and works well under pressure and comfortable working directly with company leadership. In line with Just Salad’s mission to make everyday health and sustainability possible, you will also support initiatives to reduce Just Salad’s environmental footprint. Reports to: Human Resources Manager This position is on-site: hybrid schedule with 4 days in the office Responsibilities: • Ensure Ops and HR are aligned on procedures and guidelines from a compliance perspective., • Respond to and investigate thoroughly employee complaints; partnering with Operations through the process., • Review and assist the field operations team in handling employee relations cases, including disciplinary action and case resolution- including but not limited to intake of complaints, conducting thorough investigations, and closing cases., • Update changes in raises, transfers, and positions for employees., • Assist in the onboarding of new hires; ensuring all proper documentation is completed and uploaded to the system., • Assist in the exit interview of employees., • Perform compliance audits on a bi-weekly, monthly, and as needed basis., • Support with the design and implementation of current and new company policies and procedures., • Communicate with employees to resolve any day-to-day inquiries., • Assist with unemployment filings., • Staying on top of local, state, and federal labor and wage laws and regulations, • Lead by example: create trust and a positive workplace culture., • Build a solid relationship with leaders in the field and in the office to promote HR involvement/value., • Assist the HR team with any ad hoc projects. Qualifications: • 1-3 years of experience in a fast-paced environment and/or high volume industry., • 1-3 years of experience handling employee relations cases, • Extremely detail oriented- no detail is missed!, • Excellent organizational and follow-up skills., • Strong excel skills, • Exercises discretionary skills, • A problem solver! No problem is too big., • Superior communication skills with stakeholders of all levels., • Previous experience working in hospitality or retail industry preferred. Benefits: • $67,000 - $72,000/ annual salary plus eligibility for corporate bonus, • Paid Vacation, Holidays, and Sick Time, • Medical, Dental, and Vision Insurance, • Long Term Disability, Hospital Indemnity, Accidental Insurance, • 401K, • Employee Assistance Program, • Fitness Discounts (Planet Fitness and Crunch), • Summer Fridays, • Pre-tax Benefits (Commuter Benefits and FSA), • Free Just Salad while working About Us: Just Salad is a fast-casual restaurant chain with a mission to make everyday health and sustainability possible. The brand serves craveable, accessible, plant-centric meals made with homemade dressings, prepped-daily produce, from-scratch recipes and fresh, flavorful ingredients. Guests can choose from over 15 chef-designed salads, wraps, warm bowls, market plates, soups and smoothies, including classic offerings and rotating seasonal favorites. Empowering customers to “Eat with Purpose,” Just Salad is a Certified B Corporation™ and home to the world’s largest restaurant reusable program, as well as the first U.S. restaurant chain to carbon label its menu and offer a Climatarian menu category. The company was founded in 2006 and has over 100 locations across New York, New Jersey, Connecticut, Florida, Illinois, Pennsylvania, Massachusetts and Washington D.C.

Job Description We are seeking an experienced and hands-on Production Manager to lead our world-famous Appetizing and Seafood Salad Department. This department is responsible for producing many of Zabar’s signature specialty items, including chicken salad, tuna salad, whitefish salad, pickled herring, pickled lox, and other traditional appetizing favorites made from long-standing Zabar family recipes. This role is ideal for someone who enjoys working directly in production while leading a team in a fast-paced food environment. The Production Manager will oversee daily food preparation, product quality, inventory, ingredient ordering, production flow, and department staff to ensure consistency, freshness, and efficiency throughout the operation. Job Requirements • Sous-chef, production chef, or prepared foods management experience preferred, • Experience with high-volume or bulk food production, • Strong understanding of food safety, sanitation, and proper food handling procedures, • Ability to manage production schedules, inventory, and team workflow, • Ability to work in a fast-paced production environment, • Ability to lift 30–40 lbs., • Strong attention to quality, consistency, and organizationCompany DescriptionZabar's is a renowned gourmet food emporium located at 2245 Broadway and 80th Street on Manhattan's Upper West Side. Established in 1934 by Louis and Lillian Zabar, it has become a New York City institution celebrated for its wide selection of smoked fish, cheeses, baked goods, and specialty foods. Over the years, Zabar's has expanded to include a housewares section and a café, offering customers a comprehensive culinary experience. The store remains family-owned, with the Zabar family actively involved in its operations, upholding a legacy of quality and service that has spanned over nine decades.Zabar's is a renowned gourmet food emporium located at 2245 Broadway and 80th Street on Manhattan's Upper West Side. Established in 1934 by Louis and Lillian Zabar, it has become a New York City institution celebrated for its wide selection of smoked fish, cheeses, baked goods, and specialty foods. Over the years, Zabar's has expanded to include a housewares section and a café, offering customers a comprehensive culinary experience. The store remains family-owned, with the Zabar family actively involved in its operations, upholding a legacy of quality and service that has spanned over nine decades.

Job Description • We are hiring immediately for full time COLD FOOD (SALAD) positions., • Location: CGSH - 1 Liberty Plaza, New York, NY 10006. Note: online applications accepted only., • Schedule: Full time schedule.Monday through Friday, 7:00 am to 3:30 pm. Further details upon interview., • Requirement: Previous 2 years of cook/deli experience required. This position is for a Deli Station. *Internal Employee Referral Bonus Available • Pay Range: $21.00 per hour to $23.00 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1522571. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities: • Obtains daily production schedule and preparation requirements from Chef., • Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control., • Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines., • Carries pans, kettles and trays of food to and from workstation, stove and refrigerator., • Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures., • Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas., • Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness. Positions and clamps meat or cheese on carriage of slicing machine. Adjusts knob to set machine for desired thickness. Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses., • Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures., • Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements., • Performs other duties as assigned. Associates at FLIK are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyFlikHospitality.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job DescriptionJoin the Just Salad Team as a Customer Service Superstar! Looking for a role where you can make a difference every day? At Just Salad, we’re not just about serving delicious, fresh meals—we’re on a mission to make health and sustainability accessible to everyone. If you’re passionate about great food, helping others, and making a positive impact, we’d love for you to join our team! What You’ll Be Doing As a Customer Service team member at Just Salad, you’ll play a key role in delivering an exceptional guest experience. Here’s what your day-to-day will look like: - Greet guests warmly and provide friendly, attentive service. - Assist customers in navigating our menu, including our chef-designed salads, wraps, warm bowls, and more. - Ensure orders are prepared accurately and efficiently. - Maintain a clean and organized workspace to uphold our high standards. - Support your teammates to create a smooth and enjoyable dining experience for everyone. What We’re Looking For We’re excited to welcome individuals who share our passion for health, sustainability, and great service. Here’s what you’ll need to succeed: - A positive, can-do attitude and a genuine desire to help others. - Strong communication skills and the ability to work well in a team. - A focus on delivering excellent customer service in a fast-paced environment. - No prior experience required—just bring your enthusiasm and willingness to learn! Why Join Just Salad? At Just Salad, we believe in more than just great food—we believe in purpose. As a Certified B Corporation, we’re committed to sustainability and empowering our customers to make mindful choices. When you join our team, you’re joining a company that’s making a real difference in the world. Our Values At the heart of Just Salad is our commitment to: - Sustainability: From our reusable bowl program to carbon labeling, we’re leading the way in eco-conscious dining. - Health: We’re passionate about creating meals that are as nutritious as they are delicious. - Community: We foster a supportive, inclusive environment where everyone feels valued. Ready to Make an Impact? If you’re excited to join a team that’s redefining fast-casual dining with purpose and passion, we’d love to hear from you! Apply today and take the first step toward a rewarding role with Just Salad. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionJoin Our Team as a ADMIN ASSISTANT at Just Salad! Looking for a role where you can combine your love for food with a purpose-driven mission? At Just Salad, we’re not just about serving delicious meals—we’re about making health and sustainability part of everyday life. If you’re passionate about fresh, quality ingredients and want to be part of a fast-growing team, we’d love to hear from you! What You’ll Do As a Cook at Just Salad, you’ll be at the heart of our kitchen operations, preparing fresh, craveable meals that keep our guests coming back for more. Your day-to-day responsibilities will include: • Preparing and assembling menu items like salads, wraps, warm bowls, soups, and smoothies according to our chef-designed recipes., • Ensuring all ingredients are prepped daily and meet our high standards of freshness and quality., • Following food safety protocols to maintain a clean and organized kitchen environment., • Collaborating with your team to meet customer demand during busy shifts., • Contributing to the overall efficiency and success of our kitchen operations.What We’re Looking For We’re seeking individuals who thrive in a fast-paced environment and share our commitment to health, sustainability, and great food. Here’s what you’ll need to succeed: • A passion for cooking and working with fresh, high-quality ingredients., • The ability to follow recipes and instructions with precision., • Strong teamwork and communication skills., • A positive attitude and willingness to learn., • No prior experience is required—just bring your enthusiasm and dedication, and we’ll provide the tools to help you succeed!Why Join Just Salad? At Just Salad, we’re more than just a restaurant—we’re a community dedicated to making a positive impact. As a Certified B Corporation, we’re committed to sustainability, from our reusable bowl program to our carbon-labeled menu. When you join our team, you’ll be part of a mission-driven company that values innovation, collaboration, and purpose. Ready to Make a Difference? If you’re excited about the opportunity to work with fresh ingredients, create delicious meals, and be part of a company that’s changing the way people eat, we want to hear from you! Apply today to join the Just Salad family and help us empower customers to “Eat with Purpose.” By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Just Salad is looking for a Brand Partnerships Coordinator to join the Marketing Team. In this role, you’ll be owning all new and existing partnerships to support our brand and stores. In line with Just Salad’s mission to make everyday health and sustainability possible, you will also support initiatives to reduce Just Salad’s environmental footprint. This position will report in person to our NYC office Reports to: Director of Brand Marketing Responsibilities: • Support the company’s partnership strategy and own execution for all partnership activations, • Develop and maintain strong relationships with key partners, • Collaborate with internal teams (operations, supply chain, etc) to execute partnership strategies, • Support the Brand Director in Pitching & securing new partnership opportunities that drive brand growth, • Monitor and report on the performance of certain key partnership activations, • Support Brand Director in negotiating partnership agreements & developing unique marketing plans Our ideal candidate would have the following qualities: • Bachelor’s degree in Marketing or a related field., • 1-3 years of experience in brand partnerships, • Excellent interpersonal skills and ability to manage relationships between internal and external stakeholders., • Have a deep understanding of cultural relevancy & an ability to identify opportunities to push the brand further, • Thrive in a fast-paced, collaborative environment with a high-volume workload often requiring short turnaround times. Benefits: • $70,000 - $80,000/ annually plus eligibility to participate in the Corporate bonus program, • Paid vacation, holidays, and sick time, • Medical, Dental, and Vision insurance, • Voluntary Long-Term Disability, Hospital Indemnity, Life Insurance + AD&D, and Accidental Insurance, • Employee Assistance Program, • Eligibility to participate in our 401K program, • Pre-tax benefits (FSA, HSA, and Commuter Benefits), • Fitness discounts, • Summer Fridays, • Free Just Salad while working About Us Just Salad is a fast-casual restaurant chain with a mission to make everyday health and sustainability possible. The brand serves craveable, accessible, plant-centric meals made with homemade dressings, prepped-daily produce, from-scratch recipes and fresh, flavorful ingredients. Guests can choose from over 15 chef-designed salads, wraps, warm bowls, market plates, soups and smoothies, including classic offerings and rotating seasonal favorites. Empowering customers to “Eat with Purpose,” Just Salad is a Certified B Corporation™ and home to the world’s largest restaurant reusable program, as well as the first U.S. restaurant chain to carbon label its menu and offer a Climatarian menu category. The company was founded in 2006 and has over 100 locations across New York, New Jersey, Connecticut, Florida, Illinois, Pennsylvania, Massachusetts and Washington D.C.

Job Description Just Salad is seeking a proactive, detail-oriented, enthusiastic, and motivated candidate with a strong ability to problem-solve and a willingness to continuously learn. The IT Intern will report to the Director of Field Tech + IT Operations and serve as a key resource for all IT-related queries across 120+ locations (NYC, FL, CHI, NJ, PA, MA) and Corporate (50+ members). This is a hands-on role offering exposure to real-world IT infrastructure, cybersecurity practices, emerging AI-powered tooling, and day-to-day operations support. This position is on our NYC Midtown office and reports to our Director of Field Tech + IT Operations Duties & Responsibilities IT Support & Infrastructure ● Provide technical assistance to staff on hardware and software-related issues across all locations and corporate offices ● Install, configure, and troubleshoot computer systems, hardware, and peripheral devices on Windows and Mac environments ● Monitor system performance and proactively address issues to sustain 99%+ uptime across all machines ● Follow established procedures and processes for routine computer maintenance and system hygiene ● Perform system backups and maintain accurate, up-to-date records of configurations and changes ● Organize and manage new equipment intake and maintain existing hardware inventory ● Assist with new store opening installations across multiple markets, including device provisioning and network setup ● Travel 60-70% of the time within NYC and surrounding markets to support field locations Help Desk & End User Support ● Assist with managing and resolving IT Help Desk tickets through Freshservice in a timely, SLA-compliant manner ● Triage, categorize, and prioritize incoming requests; escalate complex issues to senior IT staff as appropriate ● Maintain clear and professional communication with end users throughout the ticket lifecycle ● Provide training and guidance to team members on the use of computer systems, software, and AV equipment ● Document technical procedures, troubleshooting steps, and resolutions for the IT knowledge base Cybersecurity/AI & Services ● Assist with monitoring systems for security vulnerabilities, suspicious activity, and policy violations ● Help maintain endpoint protection, access control, and user security awareness initiatives ● Adhere to data protection standards and internal IT security protocols at all times ● Assist in the evaluation, testing, and rollout of AI-powered tools and service integrations across business operations ● Support the IT team in integrating AI-driven solutions into existing workflows, such as helpdesk automation, predictive maintenance, and operations tooling ● Help monitor AI integration performance and flag anomalies, inefficiencies, or user adoption issues ● Collaborate with cross-functional teams to identify opportunities where automation or AI can improve day-to-day operations Requirements & Qualifications ● Currently pursuing or recently completed a Bachelor's degree in Information Technology, Computer Science, or a related field ● Foundational knowledge of computer systems, software, and AV equipment ● Understanding of network and system security principles ● Familiarity with hardware and software installation and configuration ● Exposure to AI tools, automation platforms, or IT service integrations is a strong plus ● Experience with Freshservice or a comparable ITSM/help desk platform is advantageous ● Excellent problem-solving and troubleshooting skills with a resourceful, solutions-first mindset ● Strong written and verbal communication skills and a customer service orientation ● Ability to work independently and collaboratively as part of a team ● Quick learner who adapts well to evolving technologies and workflows ● Willingness to travel 40%-50% of the time, primarily within NYC Benefits: $17-$17.50/hr Free Just Salad while working FT- 40 hours per week 12 week internship About Us: Just Salad is a fast-casual restaurant chain with a mission to make everyday health and sustainability possible. The brand serves craveable, accessible, plant-centric meals made with homemade dressings, prepped-daily produce, from-scratch recipes and fresh, flavorful ingredients. Guests can choose from over 15 chef-designed salads, wraps, warm bowls, market plates, soups and smoothies, including classic offerings and rotating seasonal favorites. Empowering customers to “Eat with Purpose,” Just Salad is a Certified B Corporation™ and home to the world’s largest restaurant reusable program, as well as the first U.S. restaurant chain to carbon label its menu and offer a Climatarian menu category. The company was founded in 2006 and has over 100 locations across New York, New Jersey, Connecticut, Florida, Illinois, Pennsylvania, Massachusetts and Washington D.C.

A menu helmed from world renowned Michelin Star chef Masa Takayama, Kappo Masa is looking for a candidate that will demonstrate their passion, talent, and dedication to their craft and to the culinary industry. Reporting to the Chef de Cuisine, General Manager, and Supervisors regarding all exp

Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life.Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture.We proudly subscribe

Work closely with chefs and teammates to ensure smooth service flow.

Assist Chef and Sous Chefs in supervising BOH operations by:. Assist Chef and Sous Chefs in upholding DOH compliance. Work with the Chef and Sous Chefs to establish and achieve clear individual performance goals .

We’re building a small kitchen team and looking for a line cook who cares about food, pace, and precision.This is a hands on position for someone who takes pride in clean work and steady service.The focus of the role is execution.Cooking with consistency, maintaining standards, and keeping ser

Dinex (Chef Daniel Boulud) and Lifeworks, is seeking a dedicated opening team who is looking for new challenges and future growth. You will report directly to the Sous Chefs and Culinary Leadership to produce dishes in accordance with Dinex standards.

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Plating prepared foods based on senior chef’s guidance.

Looking for line cooks to work alongside Chef Eddie Huang and Chef de Cuisine, Raymond Yang, at the new Baohaus.

Works closely with Chef Nakajima to ensure correct preparation and delivery times are kept and food quality is maintained. Assists Head Chef in checking and ordering fresh products and dry storage items required by kitchen sections. Confers closely and regularly with the Head Chef.

Third Falcon is a small neighborhood restaurant in Fort Greene, Brooklyn.Serious cookery inspired by Northern French cuisine in a friendly, comfortable setting.We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment.Fine dining or upsca

Prepares menu items following recipes and yield guides, according to standards set by the chef.

Selected in NY Times top 100 last three years.Eyval Restaurant is currently hiring culinary team members.Seeking experienced, professional, enthusiastic, and dedicated individuals to join our team.We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and

Chef Danny Bowien, the visionary behind Mission Chinese. Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — one that will soon include collaborative dishes inspired by Chef Danny's bold and innovative spirit.

Complete daily prep lists and communicate any shortages to the Manager or Executive Chef.

Chef Sungchul Shim and the team behind Michelin awarded Kochi, as well as the well renowned casual concepts GUI, DonDon Korean BBQ, and Mari.

The BURGERHEAD Lead Line Cook will be responsible for prep and execution of menu items during service, carrying out menu items as set by ownership for our quick service concept that is built around chargrilled burgers, milkshakes, and various sides.This person will be responsible for replicating dis

We’re a team of food lovers, excited to connect with customers, serve Brooklyn's best sandwiches and prepared foods, create magnificent cheese boards, and champion small batch specialty food makers in a retail environment.This is an opportunity to be part of a growing business with room to lea

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with dow

Report any inconsistencies or quality issues to the chef or kitchen supervisor.

We’re looking for a skilled.This role is responsible for preparing and grilling menu items to specification during peak dinner service.The ideal candidate works efficiently on the line, maintains high food-quality standards, and communicates clearly with the BOH team to keep service running sm

Leland Eating and Drinking House seeking talented line chefs to join our team. If you are a chef with a big egos, are too good to wash dishes or have issues with controlling your temper please do not apply.

Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda V

Lebanese restaurant in the East Village, is seeking a.Lead Line Cook with expediting experience.We are looking for someone who can.Lead the kitchen line during lunch and dinner service.Ensure all dishes leave the kitchen correctly and on time.Communicate clearly with FOH and kitchen team.Maintain sp

A Healthier Future Starts With You As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager

Harborside district in Jersey City.Modern American Restaurant is embellished in the heart of the prestigious Plaza 10 office tower.While featuring multiple indoor and outdoor dining options, the entire establishment boasts unparalleled views of the Manhattan skyline across the historic Hudson River.