Salad chef jobs in New York, NYCreate job alerts

Job Description - We have an opening for full time COLD FOOD (SALAD) positions. - Location: Jefferies Cafe - 520 Madison Avenue, New York, NY 10022. Note: online applications accepted only. - Schedule: Full time schedule. Monday through Friday; 5:00 am to 2:00 pm or 6:00 am to 3:00 pm. Mor...

Job Description Job Summary: The HR team is looking for an Office and HR Assistant to join the Just Salad team. You will balance your responsibilities between maintaining our office and assisting the HR team with various assignments and projects. You will also be responsible for upholding Just S...

Job Description Just Salad is seeking a facilities and maintenance professional that will join our team. Under the general direction of the Facilities Manager, the Facilities Associate will manage day-to-day maintenance tasks across all Just Salad locations, on a variety of maintenance projects. ...

Job Description At Just Salad, we’re on a mission to make everyday health and sustainability possible. As we expand into new neighborhoods and strengthen our presence in key markets, we need a driven, resourceful, and highly proactive Field Marketing Specialist to take our local marketing efforts...

Job Description Internationally-renowned Brazilian steakhouse is NOW HIRINGfor its new location in New York, NY! ***Located in Tower 3 World Trade Center*** Ready to be part of something truly iconic? We are opening a brand new location, the first-ever ground-level restaurant at the ...

Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership.

We are looking for Chef de Partie/ Line Cook to join our Kitchen team and prepare food to the chef’s specifications. In this role, mentored by our Executive Chef and Sous Chef’s you'll have the opportunity to learn and perform tasks for creating our high-quality dishes, all while maintaining our

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashvil...

Reporting to the Executive Chef and the Culinary Director, the Line Cook will execute food production and service while establishing and maintaining standards of operation in the areas of food quality, timeliness of food, cleanliness, and maintenance for all customers & guests on a regular basis....

Union Square Hospitality Group, located in Williamsburg’s Domino Park.We serve tacos, margaritas, and more in a laid-back, lively setting overlooking the East River.The Line Cook is a warm, friendly, and highly motivated employee that delivers the highest level of hospitality and service to our g...

We're looking for a lead line cook to join the kitchen team of our neighborhood restaurant in Cobble Hill/Columbia Water Front District.The lead line cook will be able to work all stations: pasta, roast, garde manger, and expo.We’re a small team that loves cooking, hospitality, and workin

The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934.We are seeking skilled, passionate professionals who take great pride in delivering unparalleled experiences and who value teamwork, integrity and profes...

We are looking for a highly motivated, eager Line Cook to join our team that appreciates the outdoors and working in the elements.We are a luxury outdoor retreat with an eclectic approach to dining.We exist in both the laidback casual dining setting and the unexpected high end locally sourced far...

Line cooks are the core of the kitchen.You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service.You should have a thorough understanding of class...

The surreal atmosphere of this awe-inspiring restaurant in the Meatpacking district combines the serenity of Asia with the flamboyance of 16th century Paris.Otherworldly art, ornate chandeliers and a bevy of gilded details kick the senses into overdrive, setting a dramatic precedent for fanciful,...

Seeking Line Cooks who want to grow with Tuxedo Hospitality at our American Inspired Restaurant located in South SoHo.Join a team who values promoting from within, focusing on your skills, wants and needs.Employee Dining Incentives within any Tuxedo Hospitality venues.Opportunity to l

Reporting to the Executive Chef, we’re looking for an experienced Line Cook to join the Hawksmoor team at our first international restaurant in New York.

They are dedicated to celebrating Caribbean culture in the East Village and reflect Chef Paul’s culinary journey. Line Cook, Chef de Partie, or similar role in a high volume, upscale restaurant. Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New Yor

Set of personal tools including but not limited to: chef knives, petty knife, slicer, chefs tools, etc. Our current team consists of chefs with experience at: Per Se, Blue Hill, Naro, Aquavit, the Alta Marea Restaurant group, and the Jose Andres restaurant group.

Serving modern cuisine with a palpable U.Situated in the iconic Metropolitan Life Building at the New York EDITION, The Clocktower is a gastronomic gem comprised of three intimate dining rooms and a lively bar.Our menu celebrates and elevates classic British fare, built around simple, satisfying ...

Answer, report and follow executive or sous chef’s instructions.

We are a restaurant on the corner of Mulberry and Kenmare Streets with two imported, Italian made, wood-fire ovens we use to sling the best .Naples, roast produce from New York farmers, Long Island fishing boats, and carefully sourced beef, pork, and lamb - to name a few.Our space is local

The Line cook must work closely with the Chef, tournant, line cooks, and other management in promoting The Skylark’s culture, mission and philosophy. Follow the instructions and duties delegated by the Chef and/or tournant.

Plating and cooking of foods based on chef's guidance. Emplatar y cocinar los alimentos según las indicaciones del chef.

Cooks will report directly to the head chef. Los cociner@s reportarán directamente al chef principal.

Our Chef has over ten years of high end experience and we are utilizing recipes and techniques handed down from chefs like Daniel Boulud, Ignacio Mattos and Bryce Schuman. With a new Chef and with his years of experience in New York City fine dining we are looking to elevate the food and servi

Chef de Cuisine, guest chefs, and the kitchen team. Flexibility and adaptability to work with guest chefs and pop-ups. If you’re passionate about food, organization, and working with incredible chefs in a.