Salad chef jobs in New York, NYCreate job alerts

Job Description Internationally-renowned Brazilian steakhouse is NOW HIRINGfor its new location in New York, NY! ***Located in Tower 3 World Trade Center*** Ready to be part of something truly iconic? We are opening a brand new location, the first-ever ground-level restaurant at the ...

Job Description - We have an opening for full time COLD FOOD (SALAD) positions. - Location: Jefferies Cafe - 520 Madison Avenue, New York, NY 10022. Note: online applications accepted only. - Schedule: Full time schedule. Monday through Friday; 5:00 am to 2:00 pm or 6:00 am to 3:00 pm. Mor...

Job Description Wolfoods operates summer camp kitchens across the country between May - September. We are looking for and experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead staff). This is a HANDS-ON & demanding position!! All lead staff will live on site at the job lo...

Tribeca hotspot Frenchette is looking to bring new members into our culinary team.Praised for warm hospitality, updated French fare and exciting, all natural wine program, Frenchette has been critically acclaimed including James Beard’s “Best New Restaurant of 2019” and 3 stars fro

Chef ANDREW CARMELLINI and Chef Luciano Duco's team is looking for a passionate and dedicated. With this second location in Penn District in the heart of Midtown, chef-partner Andrew Carmellini will carry on his same tried and true methods of making fresh pasta traditionally prepared and cooked t...

Chef ANDREW CARMELLINI and Chef Luciano Duco's team is looking for a passionate and dedicated. With this second location in Penn District in the heart of Midtown, chef-partner Andrew Carmellini will carry on his same tried and true methods of making fresh pasta traditionally prepared and cooked t...

Tsukimi is a unique counter dining experience with 12 seats and offers a modern take on kaiseki, a multi-course Japanese dinner.We are seeking a dedicated and hard-working line cook with strong work ethic.Experience in Japanese ingredients and cuisine is preferred, but not required.Applicants sho...

As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow.The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an am

OXOMOCO, a Michelin starred wood-fired Mexican restaurant is looking for extraordinary Line Cooks!.Ideal candidates will have strong line experience, strong work ethic, and a positive attitude.Experience cooking on a wood fire grill is a plus but not required.Most important is a great attitude, a...

Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.ABC KITCHEN: Thrive in a fast-paced, high-volume environment with a wood-burning oven, working with...

The candidate will assist the Executive Chef and Sous Chef with the running and management of the kitchen. Working collaboratively with the Chef.

Line cooks are the core of the kitchen.You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service.You should have a thorough understanding of class...

Lola Taverna is looking to hire a talented and dedicated line cook to join our team.We are a modern Greek restaurant in west Soho with a large patio so as we are entering busy season, we are looking to grow a strong, efficient back of house team.Weekend availability is a must.Our hiring manager w...

SAGA is the second restaurant from the team behind Crown Shy: Chef James Kent, former longtime Chef de Cuisine at Eleven Madison Park.

As a line cook, you will be an integral part of our kitchen, communicating with all levels, from Dishwashers to Executive Chefs, and contributing to our shared success;. Assist with kitchen DOH prep and maintenance, as needed by chefs.

Brendan Kelley and Daniel Grossman, chefs in their 20s, met on the job at Roberta’s. Showcasing a seasonal a la carte menu and chef table experience that will spotlight the ingenuity and creativity of the Confidant team.

Nabila's is a Lebanese restaurant that pays homage to my mother & grandmother’s cooking – the kind of food only found in a Beirut home.In our first year open we have received a 2-star NY Times review and multiple accolades.In Year 3 we continue to be busy nightly.We are a tight partnersh

Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values ha...

Line Cooks work to prepare food, help kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards. Sense of professionalism and responsibility to the venue, passion for food and cooking, interest in growing your caree...

Head Chef, Lois Picken - who trained under Chef Thomas Keller at The French Laundry and worked as a sous chef at a. They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Chef de Partie should be an expert at th...

As a Line Cook, you will have the opportunity to supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods.

Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards.They ensure that food is prepared quickly, efficiently, and precisely.Prepare ingredients for cooking, including portioning, chopping, and storing

Serving modern cuisine with a palpable U.Situated in the iconic Metropolitan Life Building at the New York EDITION, The Clocktower is a gastronomic gem comprised of three intimate dining rooms and a lively bar.Our menu celebrates and elevates classic British fare, built around simple, satisfying ...

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!.The health and well-being of our associates is a high p...

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with.

Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards.They ensure that food is prepared quickly, efficiently, and precisely.Prepare ingredients for cooking, including portioning, chopping, and storing

Bunny is a neighborhood restaurant located in BedStuy, Brooklyn, serving Turkish-German inspired seasonal food.We change the menu often and it features lots of vegetable dishes, fresh fish, meats, local produce and the best of what's around.We are looking for profession

Notify Chef in advance of likely shortages. Assist with all duties as assigned by Chef.

From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. Answer, report and follow executive or sous chef’s instructions.

LOCATION: RED HOOK, BROOKLYN***.We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team.The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality.This role involves preparing ingredients, cooking meals, ...

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.This role will pay an hourly wage of $20.For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k)...

Team Members are responsible for communicating with guests to provide a fast-casual restaurant experience that is friendly and hospitable.Team members will work all FOH and BOH stations, leveraging their knowledge of the Point of Sale (POS) system, delivering exceptional customer service, followi...

Assist the Head Chef in managing all aspects of the kitchen operations.

We are seeking a detail-oriented, reliable, experienced supervisor to join our growing team.In this position, you will play a key role in managing all aspects of our restaurant business.You will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure excell...

Reporting to the Executive Chef and the Culinary Director, the Line Cook will execute food production and service while establishing and maintaining standards of operation in the areas of food quality, timeliness of food, cleanliness, and maintenance for all customers & guests on a regular basis....

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!.The health and well-being of our associates is a high p...

Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership.

Roberta's is looking for line cooks to join our Roberta's team!.Roberta's New York City, which opened in 2008, helped pave the way for the boroughs' food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program.Roberta's is actively expandin...