Sous chef jobs in Concord, California (CA) State

The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant’s Opening (NRO) training, BOH/store QSC visits, food cost management, ...

As a Sous Chef with American Airlines Flagship lounge,. Our Sous Chef assisting with ordering, inventory, and food preparation. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the...

Restoration Hardware - JobID: 31565 [Kitchen Supervisor / Cook] As a Sous Chef at Restoration Hardware, you'll: Prepare and cook food under the supervision of the head chef; Assist in creating and developing new menu items; Ensure food quality and presentation meet the restaurant's standards; Mai...

Tomatina - JobID: 100-137585486 [Kitchen Supervisor / Cook] As a Sous Chef at Tomatina, you'll: Assist the Chef in managing the Back of the House operations; Provide leadership, seamless customer service, and guest experiences; Work closely with the Chef to lead and delegate to achieve objectives...

Hard Rock - JobID: 32217 [Kitchen Supervisor / Cook] As a Sous Chef at Hard Rock, you'll: Support and assist in the preparation and design of all food orders; Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary; Support senior management in ...

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to:. Responsible for all kitchen staff in the absence of Executive Chef, including generating schedules, and training of staff. ...

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to:. Responsible for all kitchen staff in the absence of Executive Chef, including generating schedules, and training of staff. ...

One of the most popular and highly acclaimed Chefs in Los Angeles is looking for an Executive Sous Chef to join the team! This chef-owned restaurant, which is James Beard and Michelin recognized, features California cuisine rooted in French techniques, utilizing only the best and freshest ingredi...

Reports to:Corp Exec Chef/VP of Food & BeverageSummary of Position:The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant's O...

Executive Sous Chef Responsibilities:- Menu development and recipe costing- Ensuring that all food meets the highest standards of quality and consistency- Hiring and training of culinary team members- Maintaining proper ordering and inventory- Ensuring best practices for safety and sanitation in ...

As a Sous Chef, you will collaborate closely with the Chef de Cuisine, ensuring the smooth flow and efficiency of the kitchen while maintaining safety and sanitation standards. Join our grand opening team at Slanted Door as a Sous Chef and play a key role in the kitchen's operations and staff sup...

In partnership with the Area Director of Food & Beverage, our Executive Sous Chef will plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and ...

Minimum 1-3 years of experience as a Chef and/or Sous Chef required. Executive Sous Chef, Operations or Executive Chef, Operations. ...

Sous Chefs work in conjunction with the Experienced Chef to accomplish the overall daily productions goals. Mollie Stone’s Markets is looking for a Full Time Sous Chef at our Burlingame location. Assist the Chef in carrying out day to day operations of the deli kitchen. ...

The Sous Chef will support the multi-concept restaurant and bar. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing...

The Sous Chef – Copia will be responsible for efficiently managing and delegating all kitchen activities, culinary production and scheduling as directed by the Chef de Cuisine in support of special events, retail, restaurants, and festival dining. Assists Chef de Cuisine with training and evaluat...

Catering and Restaurant Sous Chef. Sous Chef Responsibilities and Qualifications:. This is an excellent opportunity for a catering chef to have a stable team working out of a single location. ...

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexib...

Executive Sous Chef's Requirements:. Sous Chef experience in an upscale casual dining environment. Executive Sous Chef Responsibilities:. ...

Minimum 2 years Line Cook experience, 2 years Sous Chef experience and 1 year as catering chef as well as leadership skill in a high-volume environment. The Chef is to provide excellent quality, consistency and presentation of all food prepared for guests in the restaurant. The Chef is responsibl...

The purpose of the Sous Chef position is to assist the Chef in managing the Tomatina "Back of the House" operations. The Sous Chef will work closely with the Chef to lead, and delegate as necessary to achieve objectives in sales, costs, employee retention, guest service, satisfaction, food qualit...

Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...

A well established restaurant is seeking an Executive Sous Chef with excellent communication and the ability to work hand in hand with the Chef / Owner. Executive Sous Chef's Requirements:. Sous Chef experience in an upscale casual dining environment. Executive Sous Chef Responsibilities:. ...

With Chef Manager or Executive Chef, plans work schedules to meet production demands. Assists unit executive chef and managers in activities of staff whom operation and maintain kitchens for in-house service of customers. Executes ordering standards and timelines assigned by unit executive chef. ...